Long White Cafe in Christchurch Menu

(C) Prawns $20.00
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
(C) Crispy Pork $20.00
(B) Combination Meats $18.00
(C) Seafood $15.00
(A) Chicken, Beef or Pork $18.00
(D) Lamb $21.00
Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs

Steak with Onions on Rice $11.00
Sweet 'N' Sour Fish $11.50
Vegetarian Fried Rice $8.50
Lemon Chicken $12.00
Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
Chicken Pineapple on Rice $10.50
Chicken Foo Young $11.50
Singapore Fried Noodles $11.00

Chocolate naan $4.00
- naan stuffed with chocolate
Prawn biryani $19.00
Vegetable biryani $14.00
Badam pasanda (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries

Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Garlic cucumber salad $12.00
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Spicy beef salad $16.00
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Deep fried fish (Blue cod) $28.50
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables

Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Chicken Saag $15.90
- Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.

Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.

Vegetable Biryani $12.00
Palak Paneer $14.00
Ganga Jamuna Subzi $12.00
Bengali Fish $17.00
Chicken Bhatura $14.00
Prawn Malabari $17.00
Lamb Pasanda $16.00
Fish Malabari $17.00

-Large $6.00
-Small $3.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
-Large $8.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Edam / Cheddar / Pineapple / Beetroot $1.00

Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Papadoms(4) $3
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Mushroom Tikka $15
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Extra Rice $4
Keema Naan $6
- Naan stuffed with spiced minced lamb.

Cassava with cream $7.00
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
1 Side and 1 Sauce of your choice
Chimichurri $2.00
Guaro $2.00
- Medium Spicy Yoghurt sauce
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

- Small $12.50
- Medium $17.00
- Medium $17.50
Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
Bacon and Asparagus
- Bacon and asparagus garnished with cracked pepper.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Large $27.00

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Quiche $12
- In house made quiche with side salad
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce

Long White Cafe in Christchurch Menu

Nearby Sample Menus

Long White Cafe

Canterbury > Christchurch > Long White Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery