Long White Cafe in Christchurch Menu

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Long White Cafe in Christchurch has no menu available, but can choose from many other options such as Tea or Coffee and Toast or Croissant and Coffee from Tudors on Papanui. Taste Of Egypt offers many options including Kebab Skewers and Small Souvlaki. Bealey's Speight's Ale House includes a wide range like Buffet Breakfast or Continental Breakfast. Garlic mini loaf and Soup & Bread from . MSA Restaurant offers Kookery Nook and Club Sandwiches.

Nearby Sample Menus

Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Onion Kulcha $4.50
Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
Mix Vegetables $14.99
- Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat $15.99
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
Combination Seafood With Curry Powder $19.50
- Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
-Prawns $19.00
-Chicken, Pork Or Beef $16.00

Hash Browns (4) $2.20
Pacific Oysters (each/doz) $1.50 /$16.00
Sausage $2.20
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Blue Cod $6.00
All hamburgers are served with lettuce, onion and sauce
Akaroa Cod $4.00
Spicy Wedges $4.20

Spiced pig's ear $8.50
Milky Toast $5.30
Taro Pudding Milk $5.70
Boiled Vegetable $9.50
Kam-Pua (BBQ pork with noodles) $10.00
Strawberry Pudding Milk $5.60
Green Milk Tea $4.80
Honey dew $4.50

Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Chicken Kadhai $14.90
- Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
Chicken Lollipop (6 pieces) $10.00
- Spicy chicken nibbles marinated in chef's special sauce and deep fried
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
Butter Naan $3.00
- (Naan bread brushed with butter
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices

KUMARA RIBBONS $6.00
- HERBALISCIOUS GARDEN SALAD
- BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS W/ CUMIN SEED SALT
MAIN + SIDE $14.50
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF

Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
Breads & dips $15
- selection of breads and house dips & spread
Ice cream of the week $8
- house made ice cream, flavours change regularly
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
250g aged angus sirloin $28
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Pie floater $18
- home made pie, mash, mushy peas, jus

Tori $19.00/ $32.00
- chicken tenderloin & seasonal vegetables tempura (entrée/main)
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Gyu $32.00
- skotch Fillet 180g
Oshinko $8.00
- assorted pickles
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Tori $15.00
- chicken teriyaki roll
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Miso shiru $4.00
- miso soup

Sweet & Sour Wonton $108.00
- 8-10 servings
Pork Cashew Nuts on Rice $13.50
Lemon Blue Cod $13.50
Pottles Fried Noodles $108.00
- 8-10 servings
Chicken Pineapple on Rice $12.00
Steak & Black Bean Sauce $68.00
- 5-6 servings
Chicken Mushrooms on Rice $12.00
Chicken Cashew Nuts $108.00
- 8-10 servings

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis

Available all day
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Coconut Yoghurt $3.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Add Havoc Bacon (Nitrate free) $5.00
Egg $2.5
Kumara hash $6.5
Paleo with coconut yoghurt & almond milk add $2.50

Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Pesto and parmesan $7.50
Fries with Aioli Sauce $6.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Desserts are available in the display cabinet by the cashier counter.
- Tomato and mozzarella $7.50
Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Garlic Bread $6.50