Long White Cafe in Christchurch Menu

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Long White Cafe in Christchurch has no menu available, but can choose from many other options such as Tea or Coffee and Toast or Croissant and Coffee from Tudors on Papanui. Taste Of Egypt offers many options including Kebab Skewers and Small Souvlaki. Bealey's Speight's Ale House includes a wide range like Buffet Breakfast or Continental Breakfast. Garlic mini loaf and Soup & Bread from . MSA Restaurant offers Kookery Nook and Club Sandwiches.

Nearby Sample Menus

Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Corn on the Cob
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Grilled Haloumi $1.50
- Regular $4.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Add
Whole Chicken
- To share, or not to share

Bacon $4.20
Corn Pattie $2.50
Plain Sausage $2.00
Garlic Sausage $2.00
Pineapple Ring $1.80
Crab Stick $1.80
Chicken Nuggets (1/2 Doz) $3.50
Hot Dog + Sauce $2.50

Beef & eggplant on a hot plate $25.00
Nasi goreng $13.00
Deep fried prawn twisters $8.00
Stir fried tofu $17.00
Sweet & sour fish nuggets $22.00
Si-chuan spicy fish $25.00
Steamed buns with milk dipping $6.00
Stir fried pork with bean sprouts $16.00

Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-Add bacon $3.00
Soup of the day $9.50
- Served with toasted ciabatta
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Chocolate brownie $10.00
- Served with vanilla ice cream

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
MANGO CHUTNEY $4.00
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

Vegetarian Lasagne $11.20
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Monday-Friday 7am - 2pm
Smoked Salmon $10.00
-Bacon And Avocado $11.20
-Eggs Florentine $17.70
- Spinach
Saturday 7:30am - 2pm
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia

Momos $8.50
- A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
Vegetable Pulao $8.50
Half Tandoori Chicken $11.90
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Rogan Josh $12.00
Lamb $9.50
Goat Bhuna $14.00
Rass Malai $8.50

ROAST PORK FOO YOUNG $11.00
Mussels (doz) $8.00
PRAWN FRIED NOODLES $10.50
Fish Bites (doz) $6.50
I4OAST PORK TOMATOES ON RICE $10.50
Meat Patties $2.00
Pineapple $3.80
CASHEW NUTS $3.80

Italian B.M.T N/A
Thinly Cut Ready Salted N/A
Pizza Sub with Cheese N/A
Italian Dressing N/A
Cheesy Garlic Toasties N/A
Jalapenos N/A
White Bread N/A
Steak, Egg and Cheese N/A

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Flatbread $8.00
- Garlic and cheese
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast

Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt

Pasta of the day
- Ask one of our friendly staff for our pasta of the day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Bacon $3.00
Mushrooms $5.50

Savouries $1.60
Lamb & Mushroom Pie
Steak & Pepper
Steak, Cheese 7 Bacon
Steak, Onion & Tomato
Sausage Rolls $2.20
Cottage pie
Stuff Sausage $2.20

House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Ham and Cheese Toasty $8.00
- With chips and salad
Brulee $12.00
- Traditional crème brulee served with short bread
Bacon (2 pieces) $4.50
Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
Portobello Mushroom $3.00

Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce