Long White Cafe in Christchurch Menu

Long White Cafe in Christchurch has no menu available, but can choose from many other options such as Tea or Coffee and Toast or Croissant and Coffee from Tudors on Papanui. Taste Of Egypt offers many options including Kebab Skewers and Small Souvlaki. Bealey's Speight's Ale House includes a wide range like Buffet Breakfast or Continental Breakfast. Garlic mini loaf and Soup & Bread from . MSA Restaurant offers Kookery Nook and Club Sandwiches.

Nearby Sample Menus

  • Pork Crackling $10.00
    • with apple sauce
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Garlic Bread $10.00
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Beer Battered Snapper $6.90
  • Crab Stick (battered) $2.00
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
  • Chocolate Wrap Donut $2.50
  • Cheese & Pineapple Burger $5.80
    • Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Scallops (x3) (crumbed) $6.00
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Humpty Dumpty scrambled egg on toast. $11
  • Roast Beef For Two $45
    • A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.
  • Beef Cheeks $29.50
    • Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Buffet Breakfast $19.50
    • Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
  • Shearer's Shank $28
    • A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Seasonal buttered greens $10.00
  • Asparagus $24.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Twice baked gorgonzola soufflé $16.00
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Extra Meat $5.00
  • Dumplings Soup Noodle $9.00
  • Yeung Chow Fried Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Hang Seng Curry Soup Noodle $9.50
  • Beef Brisket Soup Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Touch of Spice's Mixed Sizzler $21.50
  • Chutneys and Pickles $2.90
  • Pakora Wedges $4.50
  • Chicken palak (Med) $13.90
  • Lacha Parantha $4.50
  • Lamb Chettinad (Med-Hot) $13.90
  • Kashmiri Naan $5.00
  • Betoon Murg Curry (Med) $13.90
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Dumpling Soup $13
    • Regular
  • Deep fried Wontons 1/2 dozen $6
  • Teriyaki Salmon $23
  • Hot and spicy beef Noodle Soup $15
  • Teriyaki chicken on rice $15
  • Deep fried tofu on rice $15
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Young zhou fried rice $16
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
  • Onion Rings $4.00
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • Trop. Burger $7.90
    • Fresh Chicken Breast, Mayo, Cheese, Pineapple, Lettuce, Thai Sauce
  • LUNCH SPECIAL
  • BBQ Bacon $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Combo deal (Premium) $16.40 / each
    • Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Roll (Regular) $14.90 / each
    • A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Coke $3.40
  • Curry Options
  • Gorur Mansho $12.90
    • Beef pieces cooked with potato, cucumber and delicate herbs and spices
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • (GF) gluten free (V) Vegeterian
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Breakfast served until 1.00Pm
  • -16 for $2
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Fries, smoked paprika mayo $7.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Prawn Fried Rice $13.00
  • Steak & Corn Pattie $2.20
  • Donut $2.20
  • Steak with Mushroom Chow Mein $11.00
  • Prawn Chow Mein $13.00
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Roast Pork Fried Rice $10.50
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Carrot N/A
  • Yoghurt N/A
  • Choc Chip N/A
  • Subway Club N/A
  • Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ham, Egg and Cheese N/A
  • Sweet Onion N/A
Long White Cafe

Long White Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033631917

email

Email

None

clock

Opened hours

4 AM to 1:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
30 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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