Long White Cafe in Christchurch Menu

Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Calamari $15.00
- with chilli & ginger jam
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline

Black Pudding $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Smashed Avocado $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Roasted Tomato $3.50
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad

Blue Cod $6.00
Mini Samosas (each/doz) $0.50 /$5.00
Bacon And Egg $5.30
Hamburger Pack $21.50
- hawaiian burger, bacon and egg burger, cheese and pineapple burger, cheeseburger, 1 chips
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Vegetarian $4.80
Mini Donuts (6) $2.20
Hotdog $2.20

CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Additional of $2.00 for all seafood meals
Vegetarian tom yum $10.90
Tom yun po-tak (seafood) $12.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Rice $2.00
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Beans, Beef With Broccoli $11.99
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
Fish, Chips, Sauce, Lemon $10.50
Beef With Seasonal Vegetables $11.99
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Baklava $3.00
Pita Bread $2.00

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Golden fries $6.0
- with aioli
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Crumbed Hoki $9.50
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Onion Rings $3.50
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Chips $5.50
- served with Tomato Sauce

MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Spicy Wedges $9.00
- with sour cream and chilli sauce
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00

Nearby Sample Menus