Address
50, Ninth Avenue, Tauranga, Tauranga, Bay Of Plenty, 3112, New Zealand
Love Rosie Bakery & Cafe in Tauranga Menu
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Love Rosie Bakery & Cafe in Tauranga has no menu available, but can choose from many other options such as Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut from Post Bank. Sierra Cafe offers many options including Soup of the Day and Toast & Bagel Selection. Cafe Eleven includes a wide range like Bacon, Egg (Any Style), Hash Brown And Toast or House Made Muesli. ●Dumplings and Pork & Vegetable from . Brewers Bar offers Cobb & Co Rotorua and Cobb Loaf.
Nearby Sample Menus
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Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
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Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
- Potato and olive oil mash $8.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Or a selection of all three cheeses $35.00
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
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Nigiri
- Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed
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Prawn Tempura S $18 / L $36
- higly recommended for prawn lovers! Light battered large prawn with served with authentic Takara dipping sauce
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Chicken katsu and Rice $11
- Crunchy chicken on rice with special katsu sauce
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Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
- -Tuna $10
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Tofu and Seaweed Salad $13
- Fresh Tofu and Seaweed salad served with miso dressing
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Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
- -Egg $8
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Pane All’Aglio $7.00
- Garlic Bread
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Crispy skin salmon $34.00
- With potato gratin, wilted seasonal greens and hollandaise sauce
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BBQ pulled pork $22.00
- With jalapenos
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
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Braised beef cheeks through pappardelle pasta $18.50
- With a rich, earthy sauce, herbs and grana padano
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The mill house meat lovers $24.00
- With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
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Seared big eye tuna $34.50
- 200g with herbed dauphinoise potato, peppered green beans, with your choice of sauce
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Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
- V $3.10
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- 9 pcs $7.30
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
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Chilli Caramel Pork Belly $27.00
- apple salad, coriander
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Panozzo All’aglio $14.00
- garlic bread (v)
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Prosciutto $24.50
- wild rocket, parmesan, olive oil
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
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Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
- House Marinated Olives( v) $ 9.00
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Soup of the Day $11.00
- w/ garlic bread
- Crumbed Hoki and Chips
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Kids Pasta Bolognese
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Chicken Mushroom $15.00
- chicken, mushroom, red onion and capsicum
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Chicken Banana $14.90
- chicken, banana, mouserella, and sour crème)
- You choice of fresh meat & salad topped with a bed of fries, topped with your favourite sauce
- Beef (Small/Large) $11.50/$13.50
- Lamb Burger
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Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
- Chicken (Small/Large) $12.00/$14.00
- Chicken $14.00
- Kid's Butter Chicken $10.00
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Caradamom Fish Curry $20.00
- Tender succulent fish cooked with onions, fenugreek and special spices
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Onion Bhaji (4 Pcs) $6.00
- Sliced onion dipped in chick pea batter and deep fried
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
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Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
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Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
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Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
- Dragon Roll
- 8PC. DBL AVO $8.40
- - 4 pieces Tuna & Cucumber
- LARGE $6.60
- Teriyaki Chicken on Rice $29.90
- 2PC. $4.60
- - 8 pieces Jumbo Teriyaki Chicken
- 5PC. REG $8.50
- Chicken S $12.30 / L $13.30
- Sweet Chilli N/A
- Sour Cream N/A
- Vegeterian $10.00
- Lamb $16.00
- Avocado N/A
- Aioli N/A
- Chicken $16.00
- Garlic Bread $4.50
- Antipasto Platter $6.50
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- Antipasto Platter $9.50 Sm / $18 Lg
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- 5 Spicy chicken wings $6.00
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Loaded $9.90.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- -Plain $7.90
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Love Rosie Bakery & Cafe
Phone
079281112
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Seating Not Available , Seating , Highchairs Available , Desserts and Bakes , Child-friendly , Outdoor Seating
50, Ninth Avenue, Tauranga, Tauranga, Bay Of Plenty, 3112, New Zealand
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