Lovers Corner in Auckland Menu

LOVERS CORNER LOVERS CORNER
  • Sides
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Chicken $12.50
  • -Lamb $12.90
  • -Mix $13.50
    • Chicken & lamb
  • -Super $14.00
    • Chicken, lamb & falafel
  • Shawarma
    • Served with meat, pita bread, chips, fresh tomato, red onion & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Chicken $13.50
  • -Lamb $13.90
  • -Mix $14.50
    • Chicken & lamb
  • Rice dishes
    • Taste of mediterranean saffron rice, served with fresh salad, hummus, meat and sauce (garlic yoghurt, mayo and sweet chilli)
  • -Chicken $15.50
  • -Lamb $16.00
  • -Mix $16.50
    • Chicken & lamb
  • -Super $16.90
    • Chicken, lamb & falafel
  • Shish kebabs
    • Chargrilled skewer filet tenderloin, serve with chargrilled tomato, saffron rice and salad.
  • -Chicken $17.50
  • -Lamb $18.00
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • Chargrilled gourmet burger
    • Served with gourmet burger ban, lettuce, red onion, tomatoes, tomato relish, mayo and aioli
  • -Classic chicken $13.00
  • -Classic prime beef $13.00
  • -Lamb burger $13.00
  • -Falafel rice $14.00
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • -Chicken $16.00
  • -Lamb $16.50
  • -Mix $17.50
    • Chicken & lamb
  • Salad meal ( No carb )
    • Served with salad, hummus, meat and sauces (garlic yoghurt, mayo and sweet chilli)
  • -Chicken fillet $14.00
  • -Lamb fillet $14.90
  • -Chicken salad $13.50
  • -Lamb salad $13.90
  • -Mixed salad $14.00
  • -Falafel salad $13.00
  • Vegetarian
    • Deep fried chickpea patties, fresh herbs, hummus and salad topped with sauces
  • -Vege roll $9.00
  • -Falafel kebab $12.00
  • -Falafel burger $12.50
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • -Lamb $14.00
  • -Vege $14.00
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
  • Kids meal
    • Toasted bread, meat, cheese, cooked onion and fresh tomato
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • Chicken toast $8.90
  • Lamb toast $9.50
  • Chicken rice $9.00
  • Lamb rice $9.50
  • Mix rice $9.50
    • Chicken & lamb
  • Chicken nugget with chips $8.50
  • -Chicken samosa $5.00
  • -Lamb samosa $5.00
  • -Vege samosa $5.00
  • -Fries $4.50
  • -Wedges $5.50
  • -Kumara chips $5.50
  • -Garlic pita bread & hummus $6.50
  • Extras can be added to any meals
  • Cheese, egg, avocado, pineapple, falafel. $1.50
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
DESSERTS DESSERTS
  • Turkish delight $1.00
  • Baklava $3.50
  • Afghan cookie $3.50

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • Fried Soft noodle
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Chicken & Veges Satay $12.90
  • Sausage in Batter $1.60
  • Combination Meats (CM/CS) $12.90
  • Prawn Fu Yoong $13.90
  • Bacon Roll $4.30
  • Ham $3.00
Mix Moon (sample menu)
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Chicken $6.00
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken $10.00
  • Mixed Entrée [V] $12.00
    • An assortment of mixed appetizers.
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
Massey Fisheries (sample menu)
  • Vege $9.00
  • Paua $2.40
  • Hawaiian $3.00
  • Hot Dogs $1.70
  • Potato / Chicken Nugget $0.60
  • Chicken Nibble Special $7.00
    • 10 x chicken nibbles, $1.00 chips
  • Fish $3.50
  • Corn $1.50
Villa Maria Vineyard Cafe (sample menu)
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Free Range Bacon or Salmon Hash $17.00
    • Panfried gourmet potatoes, poached egg, spinach & hollandaise
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Hanoi style grilled pork in chilli fish sauce $19.00
    • w rice noodle
  • Red Duck Curry $25.50
    • rich red duck curry made with coconut milk
  • Sausage $4.00
  • Toasted Bagels $12.50
    • with smoked salmon, capers, cream cheese
Welcome Eatery (sample menu)
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • 11:30am to 2pm
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Lamb Salad $22.00
    • Braised lamb shoulder with beluga lentils, cauliflower salad, Semi dried sultanas, toasted almonds.
  • -with freedom toast $14.50
Fu Lin Kitchen (sample menu)
  • Combination Seafood with Tofu $25
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Combination Meats with Fish
  • Beef Tomato on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Vegetables with Garlic $16
  • Spicy Tofu on Rice (Lunch/ Dinner) $8.00/ $10.00
Malaysia and Singapore Cuisine (sample menu)
  • Roti canai $2.50
    • Per piece
  • Curry king fish collar vermicelli soup $20.00
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
Rothko at Sculptureum (sample menu)
  • Flash fried squid, lemon & horopito $14.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
Johnny Barrs Auckland (sample menu)
  • Deluxe Slider Duos $14.00
    • (Choose one style): Ribeye steak, caramelized onions, horseradish aioli, pate / Fresh fish of the day tempura, chiffonnade, lemon caper aioli / Chicken parmesan and pomodoro / BBQ pulled pork, aged cheddar, cider slaw
  • Bananas Foster $14.00
    • Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
  • Glazed Beetroot and Feta $14.00
    • W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • Tomato Bisque (W/toast) $9.50
  • Cheddar and Chorizo $12.50
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Spinach & Artichoke Cheese Fondue $16.50
    • Served w/ tortilla chips
The Prospect of Howick (sample menu)
  • Meat Lovers $22.0
    • pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Roquette & Pear Salad $18.5
    • with blue cheese
  • Seasonal Vegetables $7.5
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Hawaiian $22.0
    • ham, pineapple and mozzarella
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
Old Fort Bar & Eatery (sample menu)
  • Papdi Chaat (V) $12.00
    • Papdis tossed in a blend of chutneys, curds and potatoes
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Butter Chicken $19.00
  • Chicken Lollipops (V) $14.00
    • Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Van San II (sample menu)
  • Sausage $6.00
    • 5 pcs
  • Deep fried chicken $6.00
    • 4 pcs
  • Spring rolls $5.00
    • 8 pcs
  • Takoyaki $6.00
    • 8 pcs
  • Crispy salad $10.00
  • Sesame oiled seaweed salad $10.00
  • Potato croquette $5.00
    • 2 pcs
  • Hakata ramen (pork) $14.00
Zest Restaurant & Bar (sample menu)
  • Charred Ciabatta $6
    • With extra virgin olive oil & balsamic glaze
  • 2 choice (100g) $22
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Trio of Simply New Zealand Blended Ice Cream $12,5
    • Served with a sweet tuilc & cither berry coulis or chocolate sauce
  • Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Classic Cesar Salad $17,5
    • Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
Sushi Yu (sample menu)
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Plain Udon Noodle Soup $8.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Edamame $6.00
  • Tanuki Udon Noodle Soup $9.00
  • Katsu Chicken Rice Small $6.00
  • Teriyaki Chicken Salad Medium $7.00
  • Prawn Salad Medium $7.00
Lovers Corner

Lovers Corner

location

Address

178 Carlisle Road, Browns Bay, Auckland, 0632, New Zealand

phone

Phone

094788894

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Sheesha ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
178 Carlisle Road, Browns Bay, Auckland, 0632, New Zealand
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