Lu Linju Xi' An restaurant in Auckland Menu

Lu Linju Xi' An restaurant in Auckland has no menu available, but can choose from many other options such as Mac n Cheese Balls or Hand Cut Fries from The Dairy. The Chicken Station offers many options including -l.1 Noodles + shredded chicken coconut salad and The chicken salad. Taisho Japanese Restaurant includes a wide range like Chef's Selection 6 skewers recommended by the Chef or Camembert Cheese Fondue. Fresh spring rolls (shrimp) and Chicken satay (4 pieces) from . Chill Out Thai Restaurant offers Fay's Place and 4 Fish.

Nearby Sample Menus

  • Lamb Prig Tai Dum $22.00
    • Sizzling marinated tender slices of Lamb with Garlic and Black pepper sauce
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Rice (Per Person or Per Serving) $2.00
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • Steak & egg burger $4.80
  • -Chips $3.00
  • 1/2 dozen chicken nugget $3.50
  • -Chips $2.00
  • Steak & cheese $5.20
  • Oyster $1.50
  • Ham $2.50
  • Mussel fritter $2.50
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SOUPS AND SALADS $7.50/$9.80
    • Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Deep Fried Spring Rolls $7.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Grilled Beef with Mongolian Sauce $26.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Deep Fried Won Ton $7.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • 6 Chicken Nuggets + Chips $5.00
  • #16 Chicken Meal (3pcs Drums) $11.00
  • 12. Veg Bacon Egg Burger $8.50
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
  • #8 6 Chicken Nuggets and Chips $5.00
  • 6. Hawaii Burger $7.00 Combo $11.00
  • Veg Battered Dog $4.00
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Tsukemono n/a
    • Japanese pickles
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
  • -Chicken $11.50
  • -Chicken / Beef $11.50
  • -Prawns / Squids / Seafood $13.50
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Masak Cili Api
    • Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
  • -Fish Fillet / Prawns / Seafood $13.50
  • Kampung Sizzling $14.50
    • Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
  • Cholle Samosa $5.99
    • Popular Indian savory snack
  • Paneer Tikka 5 for $10.99
    • Cubes of cottage cheese marinated in spiced yogurt overnight, cooked in hot clay oven with onion and capsicum.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Garlic Naan $3.00
    • Plain naan finished with fresh garlic & coriander on the top.
  • (Chicken)
  • Palak Paneer $10.99
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
  • Veg Fried Rice $9.99
    • Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.
  • Chicken Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with Chicken & vegetables.
  • Chicken Katsu
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Regular $12.90
  • Ramen $9.90
  • Teriyaki Chicken Lunchbox $12.00
  • Large $14.90
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Frankfurter roll $2.50
  • Sausage roll $1.40
  • Chicken kebab $2.50
  • Chicken pie $2.80
  • Steak pie $2.50
  • Steak curry $2.80
  • Potato top $2.80
  • Steak mushroom $2.80
  • DUMPLING RAMEN $12.90
  • PRAWN FRIED RICE $12.90
  • CHICKEN OR SEAFOOD YAKI SOBA $14.90
    • served with rice & miso soup
  • BEEF TERIYAKI $18.90
    • served with salad, rice and miso soup
  • CHICKEN DRIED NOODLE $12.90
  • SEAFOOD RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • Poached Egg $ 3.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Avocado/ tomato $ 4.50
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Free range bacon/ sausage/mushroom $5.50
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
Lu Linju Xi' An restaurant

Lu Linju Xi' An restaurant

location

Address

4/361 Albany Highway, Albany, Auckland, 5018, New Zealand

phone

Phone

94482213

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5 PM to 10 PM Tue 11 AM to 3 PM, 5 PM to 10 PM Wed 11 AM to 3 PM, 5 PM to 10 PM Thu 11 AM to 3 PM, 5 PM to 10 PM Fri 11 AM to 3 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Beer ,  Cash

Location
4/361 Albany Highway, Albany, Auckland, 5018, New Zealand
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