Mad Mex in 7 Fred Taylor Drive Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Spicy sour soup or -Small from Corner Cafe. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Tomato and Egg Noodles and Picked Mustard Fish Slice and Noodle Soup from . Auckland Piaoxiang Restaurant offers Hong Kong Delight Chinese Seafood Restaurant and Head of Saloon.

Nearby Sample Menus

  • N.Z. Whitebait Fritters $29.00
    • Bound with Egg
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Beef Satay N/A
    • Skewers of beef marinated in ginger & soy, seared & served with peanut sauce
  • Steamed Ginger Pudding $12.00
    • Served with ice cream & cream
  • Fresh Pacific Rock Oysters N/A
    • Served in the ½ shell with a balsamic vinegar reduction
  • Spaghetti Marinara $24.00
    • Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
  • Chicken Bone $2.00
  • Cold Noodles $3.00
  • Your choice of side dishes
  • Chicken Heart $1.00
  • Lamb Chop $2.50
  • Fried Tofu $2.00
  • Don Don Noodles $3.00
  • Squid Body $2.00
  • Grass Fed Scotch Fillet $30
    • duck fat potatoes / green onion /vine tomato greens / red chimichurri
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Steamed Greens W Lemon Butter / Toasted Almonds $8
  • Steamed Pork Bun $15
    • pork belly / cucumber kimchi / chilli / hoisin
  • Affogato $7
    • Vanilla bean ice cream served with max coffee espresso
  • Thick Cut Belly Bacon $5
  • Kumara Rösti $4
  • Slow roasted lamb shoulder $65
    • slow roast vegetables / duck fat potatoes lamb Jus
  • -Pulled pork $7.00
  • Eat 3pm onwards
  • Chicken $8.00
  • -Vegetarian $10.00
  • Wai-wai $7.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Vegan $10.00
  • -Vegetarian $10.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • Meal b $6.00
    • 2 sausage & chips
  • Donut $1.80
  • Gluten free $0.00
  • Fish of the day $4.50
  • Crumbed-extra $1.00
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Cheese burger $7.00
  • Chips 330g per scoop $3.00
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Deep creek ribs (BBQ or Chilli) $32.50
    • A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
  • Steamed vegetables with ginger soy glaze $8.50
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Combination meat $11.00
  • Chicken $8.50
  • Cashew nuts $3.00
  • ●Style
  • Sea dog $2.50
  • Rice $2.00
  • Shrimp foo young $11.00
  • Pork $9.00
  • Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • All main are served with salad
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • - Entree $16.50
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Gnocchi
    • With bolognese. or blue vein cheese, or with pesto
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • 2 Piece Chicken Pack $8.40
  • Chicken Schnitzel / Spring Roll $2.50
  • Frank Roll $2.80
  • Chicken Drumstick $2.00
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • -smoked salmon $19.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Strawberry snowflake ice $13.80
  • Tofu Pudding with mung bean $8.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Coconut taro w/black rice ball $7.50
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball snowflake ice $13.80
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Fava bean dip $15
    • celery water, preserved lemon oil, fennel seed cracker, wood sorrel
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Japanese traditional style Sushi.
  • Steamed broccoli (V) $6
    • Sesame miso sauce
  • -stir fried teriyaki chicken thigh
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • -scallop $10 $16
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Chunky Fries $3.85
  • Available for dinner every Thursday, Friday and Saturday.
  • *Can be Gluten Free
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • (v) Vegetarian
  • Beer battered Onion Rings(V) $3.85
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Mad Mex

Mad Mex

location

Address

7 Fred Taylor Drive, Auckland, Auckland, 0618, New Zealand

phone

Phone

094160023

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
7 Fred Taylor Drive, Auckland, Auckland, 0618, New Zealand
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