Mad Mex in 7 Fred Taylor Drive Menu

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Mad Mex in Auckland has no menu available, but can choose from many other options such as Spicy sour soup or -Small from Corner Cafe. Curry Village offers many options including Vegetable Spring Rolls and Vegetable Samosa. Coffee Bean Cafe and Bakehouse includes a wide range like Bacon & Eggs or Eggs Benedict. Tomato and Egg Noodles and Picked Mustard Fish Slice and Noodle Soup from . Auckland Piaoxiang Restaurant offers Hong Kong Delight Chinese Seafood Restaurant and Head of Saloon.

Nearby Sample Menus

Wild mushroom, black olive & feta flatbread $14.00
Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
Fries $7.00
Beer battered fish & chips $21.00
Wild mushroom & pancetta risotto, parmesan $19.00
Line caught market fish, celeriac, spelled, lemon $26.00
Garden Slaw $7.00
Smoked trevally, salsa verde $15.00

Almond Waffles $ 19.5
- Nutella mousse, caramalised banana, caramel dolce, candy almonds & chocolate crumb.
Egg $ 2.5
– Add manuka smoked bacon $ 2.5
Creamy mixed mushrooms $ 6
The Journeyman’s Breakfast $ 17.5
- House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
(House rolled 9 inch sourdough base)
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
– NZ smoked salmon & sautéed spinach $ 19.5

Price: small / large
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
Seafood platter $29.50
- Pan fried scallops, prawns, mussels & calamari in a creamy tomato sauce served wityh fettuccine and mesclun salad
●Meat
Banoffee pie $9.00
Tarakihi fish $23.50
- Fresh pan fried fish served with potato, a lemon butter, creamy sauce and mesclum salad
Tiramisu $9.00
Bona soup $14.00
- Vegetable and beef

Sausage $4.80
Mushroom $6.00
Squid $5.00
Deep Fried Tofu $5.50
Salmon $8.50
Corn $4.50
Squid Tentacles $6.00
Sashimi $30
- sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining

Dhal Tadka $12.00
- Yellow lentils cooked with butter, onion, tomato and garnished with coriander
Fries $3.50
Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
Curry - Fish/ Prawn $16.50
- King size prawns cooked in onion and tomato gravy with spices
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
Beef Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
GF= Gluten Free / DF= Dairy Free
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
GF= Gluten Free / DF= Dairy Free
-Sauces $3.00
- Hollandaise, basil pesto, aioli

The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Potato rosti $1.50
Avocado $1.50
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
Kumara fries-scoop $5.00
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Chicken tenders(per tender) $2.00

S22 Stir-Fried Pickle Chinese Cabbage & Trips $ 16.8
P1 Beef Rice Noodle in Stone Pot $ 10.8
C3 Whole Squid in Garlic Sauce $ 13.8
F12 Stir-Fried Chicken on Rice $ 9.8
M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
F11 Mapo Tofu on Rice $ 8.8
T6 Fish Ball & Seaweed Eggs Soup $ 12.8

16 Tun Platter $28.90
Hot Wings $12.90
Smoked Chicken and Avo Salad $21.00
Three Per Plate To Share - or Not
Fancy Fish & Chips $29.90
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Crispy Calamari $14.90

SALMON $5.50
- 4 pcs
DELUX PACK $9.80
MIXED $6.70
- 6 pcs
MISO SOUP $2.00
SALMON ROLL $8.80
- 5 pcs
SUSHI $4.70
- 4 pcs
COMBINATION $8.80
NIGIRI $8.80
- 5 pcs

Vegetarian $ 11.00
- With tofu
Gang Ma Muang
- Red curry paste+yellow curry paste, coconut milk, vegetables and cashew nuts
Chicken, Beef or Lamb $12.00
Chicken, Beef or Lamb $12.00
Vegetarian $ 11.00
- With tofu
Vegetarian $11.00
Mix Seafood Or Prawns Or Squid $14.50
Vegetarian $ 11.00
- With tofu

-Choice 2 Meats $13.50
Meat & Cashew Nuts on Rice
BBQ Pork & Roast Duck with Rice $15.50
-Seafood $15.50
-Squid or Chicken $13.50
Sizzling Squid & Black Bean Sauce with Rice $14.50
Sizzling Meat & Noodles
Meat Cook with Satay Sauce on Rice

Mushrooms/avocado/roast tomato $3.00
Chicken Tandoori Salad $20.50
- Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
2 Eggs any style $4.00
Corn & Zucchini Fritter $17.50
- Ricotta, bacon, poached egg, avocado, salsa, sour cream
Smoked Salmon Salad $15.90
- Tasmanian smoked salmon with avocado, capers, Cucumber & red onions topped with French dressing
French toast with bacon & caramelised Banana $10.50
Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Work Lunch menu also available. Please ask our friendly staff for more information.
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
All dumplings are proudly made by Mrs Wang
Ice Cream $10
- Chef's choice ice cream sselection
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)