Address
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
Mad Mex in 588 Chapel Road, Botany Town Centre, Menu
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Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.
Nearby Sample Menus
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Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
- Clear Soup - with vegetables
- Chicken $16.50
- Duck $18.50
- Fries $4.00
- Roti $2.00
- Tom Yum Soup - Hot & Spicy Thai Soup
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GOLDEN LUNCH 5
- Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
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Dish Salad $18.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
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Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
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Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
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Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
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Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
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Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
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Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb
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Falafel Petra(GF) $16.00
- tahini sauce, broad beans, tomato, pickles, in a wrap.
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
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Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
- Free Range Eggs $10
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Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
- -or add a free range egg $3.0
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Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
- Oyster $7.00
- Charcoal Grill(1 Skewer)
- Tuna Sashimi $4.90
- Okonomu $4.00
- Mix Sashimi $7.00
- Beef $4.50
- Chicken $8.90
- Salmon Sashimi $4.90
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Pad prik gang M $12.50 / P $14.00
- Stir fried meat with red curry creamy sauce and vegetable
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Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
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Coconut prawn $9.00
- 5 pcs. Deep fried prawn cover with coconut flakes served with sweet chilli sauce.
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Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
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Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
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Pad kra pow fried rice M $12.50 / P $14.00
- Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
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Chicken satay $9.00
- 4 pcs. Grilled skewers marinated chicken served with thai train peanut sauce.
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Ginger delight M $12.50 / P $14.00
- Without oil. Stir fried meat with fresh ginger and vegetable
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Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
- ●Mains
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Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
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Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
- 7 am - 11:30 am
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Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
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Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
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Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
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Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
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Bella Bambina's torte $10.50
- please ask about our cake selection for today
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Panfried Calamari Rings $16.50 / $25.00
- with garlic, parsley, fresh lemon
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Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
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Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
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Calzone $17.50 / $22.50
- chicken, mushroom, capsicum, tomato & onion
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Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
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Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
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Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
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Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
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Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
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Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
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Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
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Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
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Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
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Hor Mhok Lui Fai $24.9
- Combination seafood (prawn, Squid, fishfillets and Mussell) Soffle in red curry paste,Thai herbs and coconut milk served on a sizzling plate
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
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Risotto of the day $16.50
- special of the day
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Bagel with preserves $6.50
- jam & cream cheese
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French Toast $17.50
- fruit bread, banana, fruit compote, maple syrup & bacon
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
- Bacon $4.00
- -Salmon $19.50
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Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
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Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
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Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
- Ashburton, South Island’s East Coast
- Garlic and Parsley N/A
- Rib Eye on the Bone $49.00 560g
- Green Peppercorn N/A
- Salt & pepper Alaskan king crab $34.00 / $58.00
- North Island’s West Coast
- Sirloin on the Bone $40.00 360g
- Grain fed, Tasmania, Australia
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Chicken-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
- Beef teriyaki bento $23.80
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Fish-katsu $28.90
- served with tonkatsu sauce, mayo, sesame
- Salmon $4.50
- Eel $9.00
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Tempura $28.90
- 2 pcs prawn, 1 pc sh, 5 pcs mixed vegetable
- Tuna sashimi (7 slices) $22.00
- Egg $3.80
- ●Sea Urchin
- ●Tofu
- Fried whole fish served on rice with mushroom sauce / Fried whole fish served on rice with tangy Thai sauce $28.00
- -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
- Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
- Scampi steam with creamy garlic sauce M $36 / L $68
- -In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
- -Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
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DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt
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CHICKEN FRY $15.00
- chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
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VEGETABLE FRIED RICE $12.00
- mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
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BUTTER CHICKEN $12.00
- boneless chicken marinated with flour eggs and cooked with red posted onion capsicum
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PAYA $12.00
- lamb legs boiled with fried onion with corn flour and black pepper
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MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
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PANEER BUTTER MASALA $12.00
- cottage cheese cook with onion and capsicum in butter sauce
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MUTTON ACHARI PICKLE $15.00
- mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
- 12” $15.00
- 18” $31.50
- AIOLI $1.00
- 18” $31.50
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Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
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Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
- 9” $10.50
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Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
Mad Mex
Phone
09 271 5295
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Dairy Free
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
- Auckland Fast Food Menus
- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus