Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

Green Jade Takeaways (sample menu)
  • CHICKEN PINEAPPLE CASHEWS $10.90
  • BBQ PORK $9.60
  • CHICKEN $10.00
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • GREEN JADE SPECIAL FRIED RICE $12.50
    • (BBQ PORK, STEAK, CHICKEN, MUSHROOMS, CASHEW NUTS, PINEAPPLE)
  • "GREEN JADE" CRISPY CHICKEN $12.00
  • FISH $3.50
  • SERVES 4-6 PERSONS $38.00
Thai Passion Fine Cuisine (sample menu)
  • Sweet & Sour Tofu $18.00
    • Stir fried sweet & sour fried tofu with pineapple, cucumber, tomato and vegetables
  • Satay Tofu (6 pcs) $9.00
    • Deep fried tofu top with peanut sauce, crispy shallots
  • Bangkok Fried Rice Vegetables $18.00
    • Thai style fried rice with egg, mushroom and mixed vegetables
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Pad Thai $18.90 / $19.90 / $21.00
    • Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
Carriages Cafe (sample menu)
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • CRUMBED CALAMARI SALAD $16.50
    • calamari w a green salad and a citrus dressing
  • Garlic Mash $5.00
  • Seasonal vegetables $6.00
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
Golden Town Takeaway (sample menu)
  • Cheese & egg $3.70
  • Sweet & sour pork $9.50
  • Beef meatballs & veges $11.50
  • Combination $10.00
  • Roast pork $9.50
  • Roast pork, mushroom & veges $11.00
  • Prawn $11.00
  • Chicken & egg $5.00
The Hub - Milford Bar & Grill (sample menu)
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • 2pcs garlic & herb butter toast $4.50
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Sausages $5.50
  • Garden salad $6.00
  • Fried egg $1.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
UP Cafe (sample menu)
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • egg $1.00
  • avocado $3.00
  • roasted mushroom $3.00
  • w/ chicken, bacon & avocado $16.50
  • Chefs Special
    • (check our board)
  • add chicken $5.00
The V Grill (sample menu)
  • Sirloin 250g/350g $29.50/$34.50
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • Sirloin 250g $25.90
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Boonchu (sample menu)
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Massaman Nua $13.00
    • Beef with thick red curry and coconut milk.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pad Woon Sen -J $10.50
    • Stir fried vermicelli, mixed vegetables with egg.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
L'Assiette (sample menu)
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Bacon / Cured Salmon / Sausage $7.00
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Crepe Caramel a la Fleur de Sel $8.00
    • Salted caramel crepe, vanilla bean ice-cream
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Little Algiers Cafe (sample menu)
  • Toasted bagel w/ cream cheese & jam $6.00
  • Soup of the day $8.50
  • Just fries $4.00
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Salads
    • Chicken, Iamb or kofta w/ green salad, hummus & pita bread
  • Lamb $9.00
  • Loubya merguez spicy baked beans cassoulet & North African merguez sausages w/ toast $13.00
  • Chicken $7.50
Andiamo Restaurant & Bar (sample menu)
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • House baked focaccia with dipping sauces $13
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Vegetable salad $9
  • Cumin gouda $18
  • Brie de maubert $18
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Cannellini bean salad with green beans and dried cherry tomato $9
Penrose Lunch Bar (sample menu)
  • Chicken karaage don $13.00
  • Beef gyu don $12.00
  • Beef curry $13.00
  • Pork bento $15.00
  • -or chips + milk shake Only 15.00
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • Chicken yakisoba $12.00
  • -add chips + drink Only $11.80
Mulan (sample menu)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
Subway (sample menu)
  • Chipotle N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Yoghurt N/A
  • Cheddar N/A
  • Turkey N/A
Garrison Public House (sample menu)
  • Garrison Platter $63.00
    • Serves 4-6 people - Spicy chicken wings, mini spring rolls, fish bites, chipotle BBQ meatballs, marinated olives & feta, sticky pork belly bites, beetroot & feta arancini, raw fish, ciabatta croutes, lemon & ginger skewers, salt & pepper squid, prawn twisters, garlic pizza bread, condiments
  • Pasta of the Day $19.90
    • Please ask a staff member for today's dish
  • Upgrade To Curly Fries Add $2.00
  • Kokoda $16.90
    • Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
  • Sweet Potato Fries $8.90
  • Warm Orzo Salad $9.90
  • Dessert of the Day $12.90
    • Please see our specials board
  • - Half Rack $27.00
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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