Address
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
Mad Mex in 588 Chapel Road, Botany Town Centre, Menu
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Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.
Nearby Sample Menus
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Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
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Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
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Indian Butter Chicken (made to order) $14.00
- Tomato paste in rich gravy with clay boneless chicken.
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Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
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Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
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CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
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KADHAI PANEER 17.50
- An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
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MANGO CHICKEN 18.50
- Chicken cooked in a mango gravy
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PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
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MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
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DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
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MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
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HARIYALI CHICKEN SALAD 17.50
- (Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
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Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
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Benedict Kalenaise $18.50
- Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
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Smashed Avocado $18.00
- Grilled ham, purple parsnip puree, baby spinach, heirloom tomatoes, edible flower, kumara sourdough
- - Spanish chorizo, feta, spinach $19.50
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"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
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Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
- Extra
- Butchers sausage $8
- Butternut & tomato soup, campagne $20
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Lamb, capsicum, haloumi, mint $26
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Black pudding, cauliflower, egg, pangritata $22
- Or, with black pudding $28
- Roast chicken salad, broccoli, charred tomato, ricotta $25
- Saffron Cloudy Bay clam and corn chowder $17.50
- LIGHT DISHES
- Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
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Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
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New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- MAIN DISHES
- Gravy $3.00
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Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
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All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
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The Original Bill Furlonger $12.00
- 150g angus burger, ketchup, french's mustard, pickle, mayo
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-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
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Original Poutine S $8.50 / L $12
- French fries topped with homemade cheese curds and smothered in our rich house gravy. Vegetarian available
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Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
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Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
- Chicken $14.50
- Chicken / Beef $11.00
- Papadoms $0.50
-
Potato & peas M $8.50 / L $9.00
- mon to wed
- Chefs Special of the day $11.00
- Veg samosa $2.20
- For Med $12.50
- Non Veg Thali $19.00
-
30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Cheese, Black Olive & Rosemary Crackers, Quince
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
- Summer Greens, Watercress $10
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Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
- Entrées
- Oysters, Natural, Tempura $5 each
- One Cheese(30g) $13
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- This is a sample menu, dishes may change with the seasons.
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Teriyaki Tofu Box (V) $14.50
- Lunch Box with masako's original teriyaki tofu. Tofu, Broccoli, Spring Onion
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Spicy Chicken Set $14.50
- Chicken cooked with masako's signature teriyaki sauce with added spicy taste, served on a sizzling hot plate. Chicken thigh, spring onion, chilli powder, broccoli
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Chicken Katsu Donburi $12.50
- Donburi topped with chicken breast cutlet, simmered together with eggs in special sauce. Chicken breast, egg, onion, spring onion.
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Teriyaki Chicken & Avocado $12.00
- Tasty and popular teriyaki chicken & Avocado Rolled sushi.10pcs
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Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
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Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
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Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
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BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli
- Pork with Chinese Chives & Noodles $16.00
- Stewed Tofu with Mixed Vegetables $22.00
- Spicy Pork Spare Ribs on Rice $14.00
- Deep Fried Tofu with Salt and Spicy $20.00
- BBQ Honey Pork - per kg $35.00
- Beef Rice Noodles (Dry) $16.00
- Beef Fried Rice $16.00
- Special Steamed Farm Chicken - Whole/Half $45.00/$23.00
- Teriyaki Chicken $13.00
- Chicken Katsu $11.00
- Salad only $8.00
- Fancy Nigiri $2.50
- Udon $9.00
- Salad with Teriyaki Beef $11.50
- Chicken Katsu Curry $12.00
- Sushi sandwich $8.50
- Ham $3.00
- Steak & Egg $4.20
- Sausage & Egg Muffin $3.30
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Soft Short Rolls $4.00
- Ham, Beef, Pork
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Soft Short Rolls $4.00
- Chicken, Seafood
- Mushroom $0.70
- Bacon $3.20
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Danish Pastry $2.70
- Apple, apricot, berry
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Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
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Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
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Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
- Bacon / Mushroom $4.00
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Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
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Veg breaky $18.00
- Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
- -3 Choices $5.00
- -Steak $18.00
- Dairy-Free $6.80
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- CRISPY COCONUT MUESLI BAG $12.50
- - Crispy Coco-Nut Muesli
- Today's flavour: On the blackboard & flavours changing weekly
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CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- SUPER-SEED PORRIDGE BAG $12.50
- NATURAL COCONUT MUESLI BAG $12.50
Mad Mex
Phone
09 271 5295
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Dairy Free
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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- Auckland Mexican Menus
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- Auckland Region Mexican Menus