Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

  • Mixed Fatayer Platter $9.50
    • A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
  • Eggs with Sausages $14.50
    • Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
  • Hummus B. Tahini $9.50
    • Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Mixed Mashawi (Small) $22.50
    • Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Fou Secret Recipe $9.50
    • Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Tempura Aubergine And Blue Pea Inari see above
    • panch phoron spiced tomato pickles, rhubarb, guava
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Doughnut of the day...chefs seasonal choide $12.0
  • Garlic Mash $5.00
  • BAGELS $7.50
    • w cream cheese and jam
  • SEAFOOD CHOWDER $14.00
    • served with focaccia toast
  • Calamari $5.00
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • Steak & BBQ Ribs Combo $45.00
    • Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • THOMAS THE TANK $8.00
    • eggs any style with bacon and toast
  • Green chicken curry $23.00
  • Laksa (malay red curry egg noodles) vegetables and togu $19.00
  • Steamed white rice $3.00
  • Stirfry black beans, vegetables with chicken or beef $28.00
  • Red seafood curry $28.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
  • Steamed vegetables $10.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • -1/2 chicken with 8 potatoes $14.00
  • -1/4 chicken with 4 potatoes $8.00
  • Lamb shank M $14.90 L $18.50
  • -Add roast Pumpkin $0.80
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • -1/4 Chicken $6,50
  • -Small $5.00
  • Served with meat of your choice, salad and gravy $8.50
  • Cajun Spice chicken $13.90
  • Falafel Burger $9.90
    • homemade falafel come with lettuce tomato onion cucumber and sweet chili sauce
  • Vegetable Jalfrezi $14.90
    • medley of veggies stir fried with onion & tomato flavored with fresh coriander
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Onion Kulcha $4.90
    • stuffed with onion and ginger
  • Fish Makhni $18.90
    • Succulent fish cooked in cream and tomato flavored with fenugreek shoots
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Mushroom $1.50
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Tuesday-satay chicken sm $6 / lg $8
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Hummus sm $7 / lg $8.9
    • Made from chickpeas containing tahini, herbs and spices
  • Bay Char Nagi $22.50
    • Fried rice combination of beef, chicken, bbq pork, cracked egg, served with two grilled chicken satay skewers
  • Check Sago Karem $9.50
    • Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
  • -Beef, Pork, Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck $19.50 / $22.50
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Soup Such K'dam $10.50
    • Delicious soup with crabmeat & white egg
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • -Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
  • - Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • A selection of hot and cold savory dishes and dessert $15.00
  • Muffins $3.00
    • Mixed selection
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Deep fried hot dogs on a stick $9.00
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Cheerios $9.00
  • Rump 450 gramme $34.50
  • Garlic Bread $6.50
  • Chilli cheesy fries $9.00
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Hash brown
  • Streaky bacon
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Udon $10
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Dumpling soup $10
  • 54 pcs $59.00
  • Combination udon $12.00
  • Chicken noodle $10
  • Mince & Cheese $3.50
  • Steak & Cheese $3.50
  • Creamy Chicken $3.80
  • Butter Chicken Curry $3.80
  • Lamb & Mince & Cheese $3.80
  • Steak $3.20
  • Mince & Curry $3.50
  • Bacon & Egg $3.50
  • Fried rice with beef $12.00
  • Mixed beef and honeycomb with chili sauce $12.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Fried rice with spicy cabbage $8.00
  • Three vegetables with mushroom dumpling $10/$20
  • Peanut mix spinach $6.00
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Braised pork trotter $8.00
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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