Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

  • Tomato $3.00
  • Sausages $1.20
  • Hash Browns $1.20
  • Mini samosa 8 for $3.00
  • Deep Fried Moro Bar $2.70
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Pineapple $4.50
  • Super $6.50
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • V=Vegetarian Option
  • V=Vegetarian Option
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Hummus Dip $7.00
  • Chicken on rice with salad $13.00
  • (comes with a bottle of soft drink & chips)
  • HOT CHILI
  • Lamb $4.00
  • Greek Salad $12.50
    • mesculin, feta, olives, tomato, cucumber, red onion with vinaigrette dressing
  • (served with fresh salad, hummus meat, and sauces)
  • TOMATO
  • KL Prawns $32.00
    • King prawns with chilli and garlic sauce
  • Nyonya Chilli Chicken $18.00
    • Chicken, chillies, tomatoes, and onions with spicy sauce
  • Nyonya Sambal Chicken $18.00
    • Chicken with special sambal sauce
  • -Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin with filled spiced pork
  • Salt and Pepper Fish Fillet $26.00
    • Stir fry with chopped chilli garlic and ginger
  • Tropical Chilli Fish F $26 / W $32
    • Snapper with special chilli sauce
  • Tropical Fried Chicken $18.00
    • Simply deep fried chicken done in the nyonya way with spicy sauce
  • kimchi daikon radish $4
  • Oi muchim (vg) $5
  • Addm’s texan style ribs $ 22
    • With house slaw
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
  • Deep Fried Mac ‘n’ Cheese (v) $10
    • With kimchi mayo
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Chicken & cheese / Bacon & cheese $4.50
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Add cheese $1.00
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Bacon & egg $4.50
  • Cheese / Egg $4.00
  • S = Sandwich / R = Roll
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • Gardener's Brunch (V) $18.90
    • quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Smoke Fish Pie $3.90
  • Steak Curry $3.90
  • Extra 0.50¢ each
  • Ham - Tomato
  • Bacon & Egg
  • Mince Potato Top $3.90
  • Ham - Cheese
  • Steak And Oyster Pie $4.50
  • Chocolate Waffle Cones $9.90
    • Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
  • Smoked Salmon $5.50
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Hotcakes $6.90
    • Warmed hotcakes drizzled with Molten Milk Chocolate
  • Chocolate Croissant $6.50
    • Toasted Croissant drizzled with Molten Milk Chocolate
  • Muesli & Fruit $10.50
    • Toasted Muesli, Fresh Fruit, Honey & Yoghurt
  • Toasted Bagel $8.50
    • With Ham, Tomato and Avocado
  • Bacon Salad $16.90
    • Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
  • Mince and cheese pie $3.20
  • Mince savory $1.20
  • Steak and curry pie $3.20
  • Butter chicken $3.50
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
  • Mince pie $3.20
  • Steak and cheese pie $3.20
  • Rangoli Naan $11.00
    • feast for the family
  • Malai Kofta (mild) $14.00
    • Creamy base curry with succulent balls made of mashed potatoes cheese and nuts
  • Fish Masala (Med) $19.00
    • Fish fillet cooked in thick onion tomato gravy
  • Tandoori platter for two $19.00
    • A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Subzi E Khas (med) $14.00
    • Mixed Vegetable cooked in tangy tomato and cream
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • Lamb Jeera $16.00
    • Lamb curry with the distinctive taste of Cummins
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • House Mince, poached eggs, ciabatta $17.50
  • Sausages $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • 10 Fish, $5 chips $ 23
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 5 Fish $4 chips $ 13
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines