Address
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
Mad Mex in 588 Chapel Road, Botany Town Centre, Menu
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Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.
Nearby Sample Menus
- Large $18.00
- Large $22.50
-
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
- Available 11am to 3pm
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BEEF NACHOS
- with mozzarella and sour cream
- Small $12.50
-
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
- Two shanks $28.00
- Chicken $9.80
- Plain Fried Rice $8.50
- Sweet & Sour Pork $10.00
- Combination Meats $11.50
- Chicken & Sweet Corn Soup $7.00
- Vegetables $8.50
- Pork $9.80
- Prawn Fried Rice $12.00
- PORK CHOP ON RICE $14.00
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VIETNAMESE CRISPY NOODLE $16.00
- chicken beef or seafood
- RAINBOW FRIED RICE $14.00
- CHICKEN SALAD $7.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
- CRISPY VIETNAMESE STYLE PANCAKE $12.00
- DEEP FRIED PRAWN $8.00
-
WONTON NOODLE SOUP $12.00
- chicken pork or beef
-
Fish Capsicum Masala $16
- Fish, capsicum, curry leaves cooked with fresh ground spices
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Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
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Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
-
Veg Korma $12
- Mix vegetable cooked with cashew and almond gravy
-
Chilli Paneer $12
- Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
-
Mutton Biryani $10
- Authentic Hyderabadi mutton biryani cooked in dum style
-
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns
-
Hara Bhara Kebab $10
- Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
- Pork Spare1/2 Rack $26.00
- Chicken Nuggets $16
-
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
- CheddaMelt sauce $6.00
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Serengeti Cub's Ribs Chargrilled $16
-
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
- Cub's Steak $16
- Doughnut $1.00
- Hot & Sour $8.00
- Paua Fritter $2.00
- Lemon Chicken (no rice) $11.80
- Ham & Cheese $3.00
- Steak, Mushrooms & Veggies $11.50
- Pineapple Fritter $0.80
- Wonton 6 pcs $3.80
- Combination (Chicken. Pork. Beef) $17.90
- Seafood $19.90
-
Pla Nung See-Ew $22.90
- Steamed whole snapper with special soy sauce, spring onion onion and capsicum
-
Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
- Main Courses
-
Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
-
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
-
Yum Ped Yang (Roast Duck Salad) $18.90
- Sliced roast duck mixed with home made sauce, onion, fresh mint, tomato, cucumber and lime juice dressing
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GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
- POACHED CHICKEN WITH RICE $10.00
- ROAST PORK WITH RICE $10.00
- BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
- BBQ PORK LAKSA $10.00
- CHICKEN GINGER & CASHEW NUTS $12.00
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KHAW MOO DAENG
- rice with roasted pork
- CHICKEN LAKSA $10.00
- - with fresh tomato, avocado & pesto $10.50
- - with preserved & cream cheese $6.50
-
Pasta of the Day
- See our Chef's special board
- crispy bacon $16.50
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- smoked salmon $18.50
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MUSHROOMS $12.50
- with chorizo and five grain
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- or add avocado/bacon/salmon $17.50
- or add bacon $12.80
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
SCRAMBLED EGGS $9.80
- with toasted five grain
- valhrona chocolate torte. 12.00
- day boat fish $28.00
- rocket & Parmesan salad, olive oil drizzle $7.00
- new season potatoes,italian parsley $7.00
- chunky hand cut agria potato chips with aioli $7.00
- strawberry coulis, fresh berries, meringue $12.00
- grilled chicken peruvian style $27.00
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- Mango & Cream Puff $8.00
- Hong Kong Style Bread with Butter or Egg $7.00
-
Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
- Tomato / Beef Bolognese / Cheese
-
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
-
Baked Seafood with Bechamel Sauce on Rice $19.00
- Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
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Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
-
Beef Brisket Noodle Soup $13.00
- Egg Noodle / Beef Brisket / Coriander / Spring Onion / Turnip / Beef Base Soup
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NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
- Braised cabbage, toasted almond $8.00
- Maple roasted kumara, prosciutto crisp $8.00
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Ice Cream And Sorbet $17.00
- Daily changing, chefs special
-
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
-
Soup of the Day $14.00
- Chef's special, warm bread
-
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Citrus dressing, boconcini and pumpkin seeds $8.00
-
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
- Poached Sliced Beef in Hot Chili in Pot $25.80
- Bran Dough in Soy sauce $9.80
- Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
- Red Bean with Lotus Seed in Sweet Thick-Soup $12.80
- Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
- Stir-Fried Duck with Taro in Brown Sauce $25.80
- Boiled Blue Cod Fish Filets with Needle Mushroom in Tomato Sauced $34.80
- Deep-Fried Small Yellow Fish with Bean Sauce $12.80
- Thighs $3.50
-
Lunch pak $12.40
- 2 thighs, 2 drums + regular chips
- 6 piece pak + large chips $15.00
- 10 piece pak + large chips $23.00
- Hot Chips $2.50
- Drums $2.30
- All with cosmo's tasti chicken salt N/A
- 3 piece pak + regular chips $8.00
Mad Mex
Phone
09 271 5295
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Dairy Free
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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- Auckland Mexican Menus
- Auckland Region Fast Food Menus
- Auckland Region Mexican Menus