Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

Gogo Music Cafe (sample menu)
  • Beef Tongue $2.50
  • Pork & Chives Dumplings $8.00/20 pc
  • Sesame Seed Cake $3.00
  • Lamb Chop $2.50
  • Cold Noodles $3.00
  • Fish $1.50
  • Chicken Knee $3.00
  • Pork & Cabbage Dumplings $8.00/20 pc
Manuka Fish & Chips (sample menu)
  • Extra veggies on the burger $0.80
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Onion ring $4.00
    • 1/2 doz
  • Snapper $5.30
    • Fresh. fresh fish depends on the season
  • Fish cake $2.50
  • Snapper $14.00
  • Sausage / Crab stick $1.40
  • Fish $11.00
TAMA Eatery & Bar (sample menu)
  • -Vegetarian $10.00
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • Chowmein
  • Seasonal veges $9.00
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Malekhu machaa $7.00
    • Whole fish marinated & fried with mortar pestle tomato
  • Eat 3pm onwards
Fatimas Takapuna (sample menu)
  • Nougat $2.00
  • Sheik salad $15.60
    • Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
  • Falafel pita $12.00
    • Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
  • -lamb $14.00
  • Catch of the day $13.60
    • Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
  • -fish $16.00
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
Spitting Feathers (sample menu)
  • CHEESE PLOUGHMAN’S(V) $11.50
    • English cheese, lettuce, tomato. Branston pickle and mayonnaise
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • CHILI CHEESE CHIPS $13.50
    • Our hand cut golden fries served with spicy chilli and melted cheese
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • SCAMPI $8.00
    • Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • CHIPS $6.00
    • Our hand cut golden fries
Venice Italian Restaurant (sample menu)
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • HAWAIIAN
    • -Tomato, mozzarella, ham and pineapple
  • for two $19.50
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • CHICKEN
    • - Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • Large $19.00
Pasadena Bakery (sample menu)
  • Sausage Potatoes $2.30
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Cream Donut $2.80
  • Plain Rous $0.60
  • Steak & cheese $4.20
  • Potato Top pies $4.50
  • Small Focaccias $2.00
  • Croissants $2.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • - (Bone) $13.50
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 4. Cabbage Stir-fried plain $8.50
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 10. Chicken varuval with bone $15.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 11. Chilli Crab ( Available on booking only) $24.00
  • Lunch $10.00
Mood Kitchen (sample menu)
  • VEGE $15.00
    • onions, olives, fresh tomato, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
  • FUNGHI $15.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • BIG BREAKFAST $12.90
    • on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
La Zeppa (sample menu)
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Pork belly, apple, cauliflower cream $24
  • Pea and mint arancini, goats cheese $8
  • Patatas bravas, spiced garlic aioli $6
  • Curly fries, aioli $8
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
Wai Kitchen (sample menu)
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
  • Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
  • Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Vanilla pancakes $22.50
    • with middle bacon
  • Eggs benedict $19.50
    • with goats curd
The Florentine Tearoom (sample menu)
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
Malaysian Noodles (sample menu)
  • ●Laksa
  • Curry Chicken on Rice $11.50
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • ●Hokkien Mee
  • -Vegetables $10.50
  • -Pork $11.50
  • Vegetables Fried Rice $10.50
  • -Seafood combination $13.00
    • Just seafood no meat
Elk Eatery (sample menu)
  • (7 am - 2 pm)
  • -Slow roasted tomatoe/ sauté kale/ avocado/ slow cooked capsicum/ balsamic caramelized oinon $3.50
  • Warm berbere spice lamb salad $20.90
    • Freekeh, cucumber, slow cooked tomato, dates, pistachio nuts, yoghurt & pomegranate
  • ELK nut granola (GF / DF) $12.90
    • Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • (11 am-2 pm)
  • Egg benedict $11.90/$19.90
    • Lemon hollandaise sauce with Bacon/ smoked salmon, or portobello mushroom for vegetarian option
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
Gustoso Kitchen (sample menu)
  • Spanish $12.50
    • Chorizo, shallots, potato, rosemary and cheese
  • Sweet Beetroot, Feta & Walnut N/A
  • Tuna Pasta Bake $6.50
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Oriental Chicken N/A
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Satay Cauliflower N/A
  • Moroccan Roast Vege Cake $7.00
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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