Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

  • Curly fries $6.00
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Roti Kaya $7.00
    • Filled with planta and coconut jam
  • Satay Kambing - Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Green salad $5.00
  • Creamy mash $5.00
  • Falafel Kebab
  • -Burger $4.50
  • Wedges $3.90
  • Whole Chicken Combo $22.20
  • Small $1.50
  • - Large $12.50
  • -Combo $10.00
  • -Roll $6.00
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • Tofu $17.00
  • Mix Entree Platters
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Duck $22.00
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Whitebait fritter $5.00
  • Classic Hawaiian $11.50
    • battered fish, pineapple, salad and tartare
  • Tarakihi / Gurnard $6.80
  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Tiger prawn $2.50
    • battered/crumbed
  • -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Sausage / Chicken / Button Mushrooms $4.00
  • French Toast $18.50
    • Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
  • Creamy Chicken & Mushroom & Fettuccine $18.00
    • With sundried tomatoes, mushrooms & herbs, topped with parmesan
  • - Bacon / Salmon $5.00
  • -Add chicken, bacon, salmon or tuna $16.50
  • -Hash Brown $2.00
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Burger Combo S $11.00 / L $13.00
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Capsicum / Jalapeno / Cheese / Mushroom $1.00
  • Lamb on Salad S $9.00 / L $11.50
  • Falafel on Salad S $8.00 / L $10.00
  • Cheese Crust $2.50
  • Mix on Rice S $9.50 / L $12.80
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Green smoothie $8.00
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Tom Kha Talay $14.00
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Tom Kha Goong $13.00
    • Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Deep fried peanut with crispy fish $12.00
  • Braised spare ribs with chef's special sauce $18.80
  • Beef fried rice $11.80
  • Stir fried pork with pickle cabbage on rice $10.80
  • Steamed Breads $7
  • Spicy spare ribs pot $19.80
  • Preserved duck egg in chicken roll $16.00
  • Fried chicken with lotus root $18.80
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Lentil soup $8.00
    • Served with crispy bread
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Lamb racks $12.50
    • Served with rice, salad and yoghurt
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • Roasted Chicken Thigh $2.90
  • Steak Toastie $3.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Hot Chips $2.00
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Hot Chips $2.00
  • Thigh $3.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Toast with butter and jam $3.50
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • -Cream cheese, tomato and avocado $7.50
  • Cream and maple syrup $6.50
  • Cream cheese and smoked salmon $11.50
  • Banana almond cinnamon and maple syrup $8.50
  • Toast bagel
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Spicy chilli chicken/pork
  • Udon
    • noodle soup in a bowl with vegetable
  • Teriyaki beef
  • Tuna avocado
  • Plain Avocado
  • regular $12.00
  • Crispy prawn/chicken
  • Sushi roll
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Chipotle Braised Pork Belly N/A
    • with white bean puree & five bean chilli & corn salsa
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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