Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

Cereal Killa Cafe (sample menu)
  • Eggs Any Style $12.00
    • Organic and free range with toast choice or sourdough or multigrain
  • Paleo Granola (V)(GF) $12.50
    • With fresh fruit and almond milk
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Smashed Avo $12.50
    • Avocado, crumbled feta & cherry tomatoes on toasted sourdough
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Baked Beans on Toast Bacon in Bread $5.50
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
HaLong Vietnamese Restaurant (sample menu)
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Rice Noodles $2.50
  • Grass Jelly $4.50
  • Pork Chop $4.50
  • -Chicken On Rice $12.00
  • Beef rice $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Spring Rolls $5.00
  • Lemon Grass Chicken $11.00
    • With Vermicelli
Ramen Lab (sample menu)
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • - with tantan free range spicy pork mince and poached egg $17.00
  • 20. EXTRA CHARSIU PORK $6.00
  • - with tantan free range spicy pork mince $15.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
Treasure kitchen (sample menu)
  • - Ling Fillet with homemade Blended Sauce
  • 37 Chicken Fried Rice $13.50
  • - Hot Basil Prawn
  • - Malaysian Chicken Satay ( 8Skewers)
  • 5 Thai Fish Cake (4 pieces) $5.80
  • - Vegetarian Fried Rice
  • - Spring Roll + Curry Puff + Dumplings + Wontons
  • - Jasmine Rice x4
Saltwater Takewaways (sample menu)
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Crab stick $1.40
  • Oh hello portobello $14.20
    • 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
  • Corn fritter $2.80
  • Chicken nuggets (6) $3.90
  • Crumbed scallop $2.00
  • Fishburger $9.50
    • Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
Voila Cafe (sample menu)
  • Ham & Cheese Crepe $14.50
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Butter and Sugar $8.50
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Nutella and Fresh Banana $11.50
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Mushrooms, Spinach and Cheese $15.50
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Hees Garden Seafood Restaurant (sample menu)
  • Blue Cod in Oyster Sauce $60.00
  • Scampi Seasonal Price
  • Pork Spare-ribs in Black Bean Sauce $26.00
  • Deep Fried Bean Curd $20.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Steamed Rice (P.P.) $1.50
  • King Prawn in Garlic Sauce $9.00
  • King Prawns with Capsicum & Black Bean Sauce $32.00
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Combination Meat & Vege $15.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • Large combo $20.00
    • 3 Chicken Thighs & Veges
  • BBQ Pork Bun $2.50
  • Pork & Vege $14.00
  • MEDIUM $15.00/$15.00/$15.00
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • Pumpkin $0.60
The Seafood Kitchen (sample menu)
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Steamed Jasmine Rice $3.00
Hansan Vietnamese Restaurant (sample menu)
  • C3
    • Chicken Fine Egg Noodles Soup
  • P15
    • Shredded Pork & Spare Ribs on Rice
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • S6
    • Fish Cakes Rice Noodles Soup
  • B19
    • Stir-Fried Beef with Black Peper Sauce on Rice
  • A5
    • Fried Chicken Wings with Lemon Grass
  • A7
    • Barbecued Pork Skewer
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
Golden Tulip Restaurant (sample menu)
  • SWEET AND SOUP CHICKEN $18.00
    • deep fried chicken with sweet and sour sauce onions pineapples and capsicums
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • NYONYA BEEF $18.00
    • stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
  • SPECIAL CHICKEN $19.00
    • chicken deep fried with spring onion special chef sauce
  • Deep fried tofu $8.00
  • Nasi Lemak with Chicken $13.00
  • LAMB BRISKET IN CLAY-POT $20.00
    • tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce
Thai Orewa (sample menu)
  • Chicken Bamboo Curry $15.90
    • Red curry paste with Bamboo shoots and capsicums in coconut milk
  • Orewa Wings $7.50
    • Chicken wings marinated prawn with shredded coconut
  • Prawn Vegie $19.90
    • King prawns with mixed fresh seasonal vegetables in oyster sauce
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Tofu Green Curry (hot) $15.50
    • Tofu with green curry paste, bamboo shoots, and mixed fresh seasonal vegetables in coconut milk
  • Chicken Tom Kha $7.00
    • Delightful taste of Chicken with lemongrass flavoured in coconut milk
  • Fish Garlic & Pepper (warm) $19.50
    • Snapper with black pepper, fresh garlic, onion, coriander and spring onions in soy sauce
  • Spicy Pork (hot) $16.20
    • Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.00
  • Teriyaki Chicken Double Avocado
  • 8PC. DBL AVO $7.30
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $7.90
Western Lights Inn (sample menu)
  • Prawn Twisters & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
Wise Boys Burgers (sample menu)
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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