Address
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
Mad Mex in 588 Chapel Road, Botany Town Centre, Menu
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Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.
Nearby Sample Menus
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MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
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FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
- Palin Naan $2.00
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CHARCOAL CHICKEN KEBAB/WRAP $12.90
- served with hummus , salad and garlic sauce.
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BUTTER CHICKEN $12.90
- marinated chicken fillets coocked in Tandoori oven with creamy tomato gravy and served with rice.
- Chocolate Cake $4.90
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FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
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LAMB TIKKA MASALA 12.90
- tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
- Wraps $9.90
- Lawn bowl salad $8.90
- Mexicano salad $8.90
- Bansai bowl salad $8.90
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The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
- Gluten free wraps $2.50 extra
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Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
- Gluten free wraps $2.50 extra
- Hotcakes, passionfruit, vanilla custard $19
- Or, with pancetta $27
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Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Lamb, capsicum, haloumi, mint $26
- Smoked trevally, poached egg, salsa verde, ciabatta $21
- Line caught market fish, courgette, black olive vinaigrette $26
- Steel cut oat porridge, pear, hazelnut butter $15
- Tomato salad $8
- GREEN SALAD $7.00
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GRILLED HALLOUMI SALAD $17.50
- served with baby rocket & citrus fruit
- CHICKEN WINGS $10.50
- Seasonal fruit salad $10.50
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ROASTED MUSHROOM $8.00
- with herbs
- Eggs poached, scrambled or fried $5.00
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Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
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Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
- Chow Mein Chicken $13.00
- Chili prawn $14.00
- Chinese Curry chicken $12.00
- Corn Soup $5.00
- In black bean or Oyster Sauce prawn $14.00
- Long Soup $10.00
- Curry & rice fish $15.00
- Onion Lamb $13.00
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Fish of the Day POA
- please ask your friendly waiter
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Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
- Garden slaw $5
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Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
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Caesar $18.5
- cos lettuce with bacon, croutons, shaved parmesan, anchovies, soft poached egg & Caesar dressing
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Traditional Margherita $18
- cherry tomatoes, mozzarella & fresh basil
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Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
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Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
- Spiced venison mince, cashews, poached egg, toast $21.50
- House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
- Avocado on 5 grain, pickled beetroot, dukkah, mint, labna $16.50
- Roasted heirloom tomato $6.00
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Vanilla pancakes $22.50
- with middle bacon
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Eggs benedict $20.50
- with middle bacon
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Eggs benedict $21.50
- with smoked salmon
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Wonton Soup $8.5
- pastry pockets of minced chicken with bok choi and bbq pork slices in a clear chicken broth
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Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
- Coconut Jelly $8.5
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Beep With seasonal Vegetables $23
- nz beef tenderloin stir fried with mixture of seasonal vegetables
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Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
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Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
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Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
- Salted Fish & Chicken Fried Rice $20
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Chicken /Lamb Madras $14.90
- Chicken/Lamb cooked in coconut flavored sauce & mildly spiced
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Chana Masala $13.90
- Chick peas cooked in mildly spiced thick onion ginger garlic sauce gravy
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Roti $2.90
- Buttered wholemeal Tandoori bread
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Mango Lassi $5.00
- Yogurt & mango pulp
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Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
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Chicken Naan $5.00
- Naan stuff with chicken
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Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
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Chicken /Lamb Vindaloo $14.90
- Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
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WED $3.50 / Roll
- Chicken Day
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FRI $3.50 / Roll
- Black Rice Day
- Beef Rice Bowl $10.90
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MON $3.50 / Roll
- Salmon Day
- Tempura Rice Bowl $10.90
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TUE $3.50 / Roll
- Tuna Day
- Tempura Udon $10.90
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THUR $3.50 / Roll
- Prawn Day
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Buffalo Wings $12.50
- with aioli
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Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
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Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
- With cajun chicken $22.00
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BBQ Wings $12.50
- with BBQ sauce
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Chocolate Mousse $12.00
- Double chocolate brownie, chocolate sauce, vanilla ice cream
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De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
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250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
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Spaghetti Marinara $25
- Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
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Churros Con Chocolate $12.5
- Traditional Spanish pastry with chocolate sauce and vanilla ice cream
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Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
- Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
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Irish Coffee $14
- Jameson 12 years, baileys, kahlua with double shot espresso
- Middle Rib Bacon $6.5
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Vegetable Stack $18
- Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
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Chicken or Tarakihi Greek Salad $19
- With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
- Avocado, salmon on, toast $9.80
- Eggs benedict $15.90
- -fried/poached $2.00
- Mushroom on & toasts $7.80
- Cream cheese $0.50
- Blt $7.80
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Beef burger with chips $15.90
- With bacon & fried egg
- Mushrooms $4.00
- Today's flavour: On the blackboard & flavours changing weekly
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BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- NATURAL COCONUT MUESLI BAG $12.50
- - Crispy Coco-Nut Muesli
- SUPER-SEED PORRIDGE BAG $12.50
- CRISPY COCONUT MUESLI BAG $12.50
- - Super Seed Porridge
Mad Mex
Phone
09 271 5295
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Mexican
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Dairy Free
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
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