Mad Mex in 588 Chapel Road, Botany Town Centre, Menu

Mad Mex in Auckland has no menu available, but can choose from many other options such as Creamy mushroom or Pancake tower from Peppers Cafe. Long Room offers many options including Meatballs (GF) - w’ goat’s cheese & tomato ragu and Chilli salted squid (GF) - w’ adjud sauce. The Yachtsman Lunchbar includes a wide range like Hot chips or Wedges. Queen Pounder and Mexican from . Burger Queen offers The Luscious Food Store and Vegetarian.

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Beef Cheek Fritters Jerk Spice, Aioli (3) $12
  • Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Po' Brothers (sample menu)
  • Seafood $18.50
  • Ugly Puffy Roti $3.50
  • Slow cooked meat with sliced potato, coconut and mild massaman curry
  • Deep Fried Bao Ice Cream ,Green Tea and Red Beans $10
  • Seafood $19.50
  • Roasted Duck $26.50
  • Seafood $18.50
  • Deep Fried Golden Chicken Skin $9
    • Served with Japanese mayonnaise and sweet Thai chili sauce
Green Jade Takeaways (sample menu)
  • CRISPY CHICKEN (HALF) $6.00
  • STEAK $9.60
  • HOT DOG $1.50
  • BEEF BEANSPROUTS BLACK BEANS $10.90
  • FISH $3.50
  • MUSHROOM $3.00
  • PRAWN FRIED RICE OR PRAWN EGG FOO YOONG $10.50
  • EGG $2.20
Ralph's (sample menu)
  • Kung pao calamari>sriracha & plum sauce $14
  • Ralph’s spiced nuts(GF/V*) $6
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • V* =vegan or (V.O.R)vegan on request
  • Marinated olives( GF/V*) $6
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Gluten free bread $2
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
The Return Of Rad (sample menu)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Clarks Beach Takeaways (sample menu)
  • BATT. SAUSAGE $2.10
  • For 6 $40.50
  • CURRY ROLL $3.00
  • PRAWN TWISTERS $1.50
  • FISH $3.00
    • Price of Fish
  • GURNARD $4.80
  • SAUSAGE $1.60
  • SNAPPER $6.60
Raja's Indian Restaurant & Bar (sample menu)
  • Plain basmati rice $3.9
    • White Rice
  • Chicken tikka (f) $20.9
    • Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
  • Chicken biryani $16.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Hot gulab jamun $5
    • Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes.
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Lamb madras $19.5
    • A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
  • Veggie platter for two $15.9
    • Paneer Pakora, Samosa, Onion Bhaji and Vege Pakora served piping hot on a sizzler (2pcs each)
Rib n Roast (sample menu)
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Pumpkin / Kumara $0.80
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Beef $12.50 $16.00 $19.50
Ebisu (sample menu)
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Vegetable Tempura 18.00
    • seasonal vegetables w/ dipping broth
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Free Range Karaage Chicken
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Tuna Sashimi Salad
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Istanbul Shawarma (sample menu)
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Wedges $4.00
  • Meat $2.50
  • Falafel M $8.00 / L $10.00
    • Falafel, Rice, Salads, Sauces
  • Hawaiian $7.50
    • 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Chicken Satay Souvlaki M $8.50 / L 11.00
    • Grilled Spicy Chicken Satay, Salads, Sauces
  • Chicken Peri- Peri $12.00
    • Tomato Base, Chicken, Mozzarella Cheese, Red Onion, Fresh Tomatoesand Peri-Peri Sauce
The Chippy (sample menu)
  • Hamburger $4.00
    • pattie salad
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
  • Mushy Peas $3.00
  • Dumplings 4 pcs $2.50 / $0.70
  • Salt & Pepper Squid 4 pcs $4.00 / $1.20
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • -Battered Sausages 4 pcs $6.00 / $1.80
  • Chips & Mushy Peas $6.00
Westgate Foodhall (sample menu)
  • -Vegetarian $10.50
  • Fried Potatoes $6.50
  • Chicken Kadhai $11.00
    • Thick chicken curry served with the basmati rice and chutney
  • Paneer Vegetables $12.50
  • -Prawns or Mixed Seafood $17.00
  • -Chicken, Beef or Lamb $11.00
  • -Prawns, Seafood or Squid $14.00
  • -Chicken, Beef or Lamb $11.50
Catch 22 Takeaways (sample menu)
  • Extra Egg $1.00
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Vegie Roll $2.50
  • prawn Cutlet $1.20
  • Tarakihi & Chips $10.90
  • Mussel $1.00
  • Egg Burger (Meat Pattie. Salad. Egg) $6.50
  • Hash Brown $1.50
One 2 One Cafe (sample menu)
  • -Add Bacon $16
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • -Add Bacon $19
  • Toast $6
    • with preserves or spreads
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
Saaj Indian Cuisine (sample menu)
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Tandoori Chicken (full) on order $18.00
  • Hong Kong Noodles $10.00 / $13.00
  • Chicken Pepper Fry $13.50
  • Chicken in Black Bean or Garlic Sauce N/A
  • Prawns or Beef Singapori Sauce $14.50
  • Veg in 3 Flavour Sauce $11.50
  • -Extra Vegs $1 for (Medium). $2 for (Large) -
Mad Mex

Mad Mex

location

Address

588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand

phone

Phone

09 271 5295

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Mexican

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Dairy Free

Location
588 Chapel Road, Botany Town Centre,, Auckland, Auckland, 2013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea