Madam Woo in Auckland Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls (v) $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Turmeric Chicken (gf) $14
HAWKER ROLL HAWKER ROLL
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Hainanese Chicken And Rice $26
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang
    • choice of
  • Chicken $26
  • Or Beef $29
  • Served with coconut rice (gf)
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice (v) (gf) $3
  • Steamed Coconut Rice (v) (gf) $5
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v) (gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v) (gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream (GF) $7
    • Hand-churned by PURE NZ ice cream

Nearby Sample Menus

Asian Wok (sample menu)
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sizzling beef with spring onion and ginger $22.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Sizzling fillet beef with spring onion and ginger $36.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Braised Blue Cod in Brown Sauce / Sweet and Sour Blue Cod seasonal
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
Monday Sunday (sample menu)
  • Cashew Goong $20.50
    • Stir fried prawns with cashew nuts and vegetables
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Krapow Duck $21.50
    • Stir fried duck with garlic, fresh chilli and sweet basil
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Soul Thai Takeaway and Delivery (sample menu)
  • Seafood Fried Rice (Kaho Pad Thalay) $16.90
    • Jasmine rice, seasoned & wok-tossed with pepper, spring onion, market fresh vegetables & our chef's combination of seafood
  • Spicy Prawn (Tom Yum Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Thai Fish Cakes (Tod Mun Pla) $8.00
    • With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
  • Chicken & Coconut (Tom Kar Gai) $9.00
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Thai Roti Bread $3.90
  • Rich Red Curry (Panang Tohu) $14.90
    • With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
  • Spicy Vegetable (Tom Yum Paak) $8.00
    • With tofu, mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Seafood Cashew Nuts (Pad Med Ma-Meung) $18.90
    • With mild roasted chilli paste, water chestnuts & market fresh vegetables
Hong Kong Kitchen (sample menu)
  • BBQ Peking Duck
  • Pork Fried Rice $14.00
  • -Small $9.50
  • Garlic Fried Pork Spare Rib $17.00
  • Soya Sauce Chicken $18.00
  • Jue Jue Chicken Casserole $18.00
  • Plate of Duck $13.00
  • Fish Head with Beancurd Casserole $18.00
Dumpling Ace (sample menu)
  • Lamb and carrot 20 pieces $12.00
  • Mapo tofu $10.00
  • Beef balls in hot pot $20.00
  • Pork chive and prawn 20 pieces $12.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Pork and fennel 20 pieces $12.00
  • Egg fried rice $9.00
  • Braised pork ribs with vegetables $16.00
The Culpeper (sample menu)
  • PIE $9.00
    • Salted caramel apple
  • GRAHAM’S SIX GRAPES $18.00/ $145.00
    • Portugal NV (Glass/Bottle)
  • BRISKET TACO $7.00
    • Avocado, jalapeno
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • Charred broccolini, sesame, soy $9.00
  • “AWESOME FAT BOY” $16.00
    • Beef burger with cheese, pickles, mustard
  • BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
    • Accompanied by fries, purple slaw, potato buns (min. 2 pax)
  • Potato buns $1.50
Chateaubriant (sample menu)
  • LA GOURMANDE $13.00
    • Ham & cheese
  • Mini Croissant $1.30
  • LE VEGETARIAN $9.00
    • Mediterranean dip, avocado and roasted pumpkin seeds
  • Mini Pain au Chocolat $1.80
  • QUICHE VEGETARIENNE $6.00
  • CROQUE MONSIEUR $7.50
  • Maple syrup $5.50
  • LA VEGETARIENNE $12.90
The Abbey (sample menu)
  • -Garlic Fries $8
    • with homemade aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -crispy pork belly & spiced apple chutney
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Abbey Bites $19
    • your choice of two bites with fries
  • Turkish Pide $9
    • with garlic butter & dips
  • -Duck Fat Roasted Gourmet Potato $8
Gerome (sample menu)
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
Global Sandwich (sample menu)
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Wrap $8.90
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • 2 filling $5 00
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • extra 1 more filling $0.50
Turo-Turo Philippine Cafe (sample menu)
  • Crispy Pata N/A
    • Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
  • BBQ Chicken N/A
    • Chicken leg cooked on the barbeque grill, served with seasoned Java rice
  • Side Salad N/A
    • Fresh salad vegetables with mayonnaise
  • Kare-Kare N/A
    • Beef and vegetables in a peanut sauce
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Chop Suey N/A
    • Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Lomi N/A
    • Noodles with pork or chicken and vegetables in a thick savoury soup
Western Lights Inn (sample menu)
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Mini Hotdogs & Chips $7.50
Monarch Cafe Bar & Grill (sample menu)
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
Chinese and European Takeaway (sample menu)
  • Snapper $4.90
  • Steak $3.70
  • Egg Burger $4.40
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Bar-B-Q Pork, Cashew Nuts, & Veges $13.50
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
  • Squid, Cashew Nuts & Veges $13.50
  • Bar-B-Qpork , Mushrooms & Veges $13.50
Quatro Cafe & Bistro (sample menu)
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • EGGS BENEDICT $18.50
    • w salmon hot smoked & spinach
  • Garlic Pizza bread $5.00
  • Wedges $5.00
  • EGGS ON TOAST $10.50
    • any style of eggs(poached, scrambled, fried)
  • Chicken nuggets, fries, and sauce $10.50
  • BEEF BURGER $16.50
    • beef patties salad, cheese caramelized onion garlic aioli & fries
  • Fries $5.00
Madam Woo

Madam Woo

location

Address

486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094894601

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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