all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Fettucine al Pollo $14.50
Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Greek Salad $6.00
Seafood Platter $75.00
Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Spaghetti Carbonara $16.00 / $21.00
Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Fettuccine al Pollo Affumicato $16.00 / $22.00
Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Porcini Crusted Eye Fillet Steak $36.50
Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Farfalle alla Trapanese $16.00 / $20.00
Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Teriyaki lamb $23.50
Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Yasai yaki soba $17.50
Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini chicken katsu $9.00
Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Chicken ramen $19.00
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Mini yasai ramen $9.00
Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Banana katsu $8.00
Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian
,
Chinese
,
Gluten Free
,
Malaysian
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Seating
,
Highchairs Available
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar