Madam Woo in Auckland Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls (v) $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Turmeric Chicken (gf) $14
HAWKER ROLL HAWKER ROLL
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Hainanese Chicken And Rice $26
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang
    • choice of
  • Chicken $26
  • Or Beef $29
  • Served with coconut rice (gf)
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice (v) (gf) $3
  • Steamed Coconut Rice (v) (gf) $5
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v) (gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v) (gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream (GF) $7
    • Hand-churned by PURE NZ ice cream

Nearby Sample Menus

  • Garlic naan $3.00
  • Large $10.00
  • Paneer paratha $7.00
  • Pav bhaji $5.99
  • Pani puri $6.00
  • Small $4.00
  • Onion kachori $1.50
  • Aloo tikki $6.00
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Feta, avocado & tomato $14.50
    • Goat's milk feta, smashed avo & tomato on organic multigrain toast
  • -Egg, lettuce & tomato $12.50
  • -Egg, avocado, feta $3.00
  • Twix bites $3.80
  • -Chicken, tuna, nitrate free ham $4.00
  • Raw hedgehog $5.20
  • 29 Cantonese Soft Noodle (C/B/PK) $13.50
  • - Jasmine Rice x8
  • 33 Thai Fried Rice $14.50
  • 25 Char Kuey Teow $13.50
  • For 2 (B) $38.00
  • - Char Kuey Teow
  • 13 BBQ Pork Bun $2.50
  • 34 Egg Fried Rice $10.50
  • Cheese Toastie $6.50
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Long Bay breakfast mixed grill $17.50
  • Bacon $4.30
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Oyster $1.50
  • Sea Dog $3.50
  • Meat Ball $1.50
  • Sausage $1.40
  • Pineapple $2.70
  • Steak $9.00
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Cahrboiled tomato $3
  • X1. Barg $16
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • ●Healthy Quinoa Salad $18.00
    • Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Oriental Seared Tuna (DF) $18.00
    • Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Hotcakes w banana maple syrup & cream $11.50
  • Fries bowl $7.00
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Spanish Omelette $17.00
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Beef Rice Bowl $10.90
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • MON $3.50 / Roll
    • Salmon Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • French toast $13.50
    • w/ caramelised banana, berry compote & maple syrup
  • Chicken $7.50
  • Toasted bagel w/ cream cheese & jam $6.00
  • Green salad, hummus & pita bread only $6.00
  • Toast w/ butter & jam $4.50
  • Chicken $7.50
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Smoked Salmon & Avocado
  • Seafood Supreme $22.90
  • 2PC. $4.60
  • 4PC. REG $4.00
  • Teriyaki Chicken Lovers $19.90
  • Teriyaki Chicken & Fresh Salmon
  • SWEET CORN $3.00
  • PRAWN TWISTER $1.50
  • B $25.00
    • 4 hamburgers, 4 crabsticks, 4 potato fritters, $3.50 chips
  • KUMARA CHIPS $4.50
  • DEEP FRIED COOKIE $3.00
  • SEA DOG $4.00
  • CRUMBED CHICKEN BREAST $5.00
  • DONUT $1.20
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Greek Salad $6.00
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Spaghetti Carbonara $16.00 / $21.00
    • Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Spiced egg $2
    • each
  • Hot dry noodles ( rice noodle) in special seasame sauce $ 9.50
  • Noodle with bean paste $ 9.50
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Sweet glutinous soup rice balls and egg $ 7
    • bowl
  • Steamed pork ball with rice $ 8
    • Plate
  • Green bean soup $ 4
    • Bowl
  • Gravy beef in special sauce $ 10
Madam Woo

Madam Woo

location

Address

486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094894601

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand