There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Beef Lemon Grass Vermicelli Noodles $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Mushrooms on Toast GFA, VG $17.50
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
MONARCH LUNCH PLATTER FOR 2 35.5
CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
FRESH PAPPARDELLE PASTA 29.5/26.5
SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
SOUP 16.5
CHANGES DAILY YOUR WAITPERSON WILL ADVISE
PORK & PRAWN DUMPLINGS 18.5
W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
WARM GARLIC BREAD 9.5
SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
steak sandwich $19.90
with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
eggs (any style) on toast $10.00
served with bacon
caesar salad $10.00
served with bacon
smoked chicken quesadilla $21.90
smoked chicken, ham, tomato, capsicum and cheese melted between crispy tortillas and served with cream cheese
Ask service for vegetarian and gluten free options
Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
Shredded Meat with Eggplant / Sichuan Beef $28.00
Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
Pork & Preserved Egg Congee / Fish & Spring Onion Congee / Chicken & Spring Onion Congee / Beef Congee $9.00
Steamed Chicken / Chicken with Ginger Powder $25.00 / $48.00
Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
Gunpowder prawns $13.00
Hot and spicy tandoori prawns
Rustic mixed green salad (GF) $11.00
Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Achari snapper with masala bhaat $28.00
Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Tarakihi fish tikka $14.00
Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Chicken tikka pizza (till 5pm) $16.00
Chicken tikka shreds, mozzarella cheese
Hot 6 chicken $26.00
Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
Palak paneer/chicken/lamb (GF) $19.00
Fresh spinach crafted in masala and cooked to perfection
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian
,
Chinese
,
Gluten Free
,
Malaysian
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Seating
,
Highchairs Available
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar