Madam Woo in Auckland Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls (v) $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Turmeric Chicken (gf) $14
HAWKER ROLL HAWKER ROLL
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Hainanese Chicken And Rice $26
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang
    • choice of
  • Chicken $26
  • Or Beef $29
  • Served with coconut rice (gf)
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice (v) (gf) $3
  • Steamed Coconut Rice (v) (gf) $5
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v) (gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v) (gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream (GF) $7
    • Hand-churned by PURE NZ ice cream

Nearby Sample Menus

  • Garlic pizza bread $8.00
  • Petit pain « Pissaladiere » $9.00
  • 2 scoops $5.00
  • Eggs Benedict
  • Soup of the day $14.00
    • ask your waiter
  • Rocket / fig / Pukara caramelised balsamic / parmesan $9.00
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • 3 for $28.00
  • Prawn twister $1.70 ea
    • 6 for $9.9
  • Deep fried meat patty $3.00
  • BBQ pork $11.90
  • Baby bunters burger & chips $4.50
  • Gurnard $4.50
  • BBQ pork noodle soup $10.90
  • BBQ pork $13.90
  • Chips $3.00
  • Mixed
  • Meat Lovers $15.00
    • lamb, chicken and salami, tomato and cheese
  • Felafel
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Chicken $12.00
  • Vineleaf Dolma (8) $8.00
  • Hummus
  • Lamb $12.00
  • French Chocolate tart $55
  • Pumpkin Sage & Leek Risotto (GF)
    • With buttered broccolini & fresh goats cheese
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Gorgeous Celebration Cake Available (POA)
    • Using freeze-dried fruits fresh flowers, different style of piping and writing too
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Louise Slice $46
  • Chili jam prawn skewer with coriander & time (GF)
  • Seared Sirloin (GF)
    • With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
  • Chicken $7.50
  • Spring Roll $1.20
  • Fish $9.00
  • BBQ Pork $7.50
  • Potato $0.30
  • Special (B) $10.00
    • 4 Chicken Thigh & Chips
  • Pork $2.50
  • Special (D) $25.00
    • 50 Chicken Nibbles
  • Peppermint Crisp $6.00
  • Chicken tenders and Chips (1000 Island Sauce) $10.00
  • Beach Box (feeds 4-6 people) $110.00
  • ADD onion rings $3.00
  • Garden Salad $10.00
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Cheesy Garlic Bread $6.00
  • Family Pack of Ribs (3 racks) $66.00
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Seasonal vegetables with avocado oil $8
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Thai salad carrot salad $8
  • Selection of olives $9
    • Rosemary & garlic
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Risotto of the day $16.50
    • special of the day
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Creamy Mushrooms $16.50
    • on toast
  • Bacon Eggs $12.50
    • any style & toast
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • SALAD
  • JING-O SALAD
  • DESSERT
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • MINI BIBIMBAP
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • -Prawns ES $9 / MS $20.90
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Rama Neua (Mild) $15.90
    • Stir fried beef with vegetable, served with satay sauce
  • Gang Ped Pet Yang $19.90
    • Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Tom Hu Song Kreung (Mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onion
  • Goong Pad Gra Prow $20.90
    • Stir fried tiger prawn with green beans, capsicum, broccoli and basil leaves
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • HAM & CHEESE $13.90
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Pain au Chocolat $4.20
  • Croissant $3.30
  • Tarte fine aux Pommes $4.00
  • VEGETARIAN $12.90
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • $15.00 Regular
  • K. K SPRING ROLLS
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce
  • CURRY SEAFOOD LAKSA
  • $8.00 (Regular)
  • $22.00 Large
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • Takoyaki 6 pcs $6.50
  • Mixed tempura $19.50
  • Chicken Yaki udon $13.00
  • Bebe Don $13.00
  • Pork Teriyaki $14.50
  • Salmon Kalayaki $23.00
  • Sola Noodle Soup $12.50
  • Tonkatsu pork/chicken $14.00
  • Guay teow neua, gai pad kee mao $19.70
    • Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Garlic rice $4.60
    • 2 portions Steamed rice fried with crushed garlic
  • Pad see you gai, moo $19.70
    • Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Tomato
  • Chicken
  • Aioli
  • Corned Beef
  • Sweet Chili
  • Extra Avocado $1.50
  • Extra egg $1
  • Pineapple fritters $2.50
Madam Woo

Madam Woo

location

Address

486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094894601

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand