Madam Woo in Auckland Menu

STEAMED & FRIED STEAMED & FRIED
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Chinese Mushroom Spring Rolls (v) $9
  • Sukor Spiced Sticky Chicken Wings $12
GRILLED SATAY GRILLED SATAY
  • Satay Sauce & Pickled Cucumber
  • Spiced Lamb (gf) $14
  • Turmeric Chicken (gf) $14
HAWKER ROLL HAWKER ROLL
  • Roti Canai Style
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Percik Chicken $14
    • toasted coconut
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
WOO FAMILY FAVOURITES WOO FAMILY FAVOURITES
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Hainanese Chicken And Rice $26
  • Market Fish Curry / Assam Pedas
    • Tamarind, lemongrass & Chilli
  • Madam's Rendang
    • choice of
  • Chicken $26
  • Or Beef $29
  • Served with coconut rice (gf)
SOUP SOUP
  • Chicken & Prawn Laksa Soup $20
    • (v) and (gf) option available
  • Pork Wonton And Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
BIG FLAVOURS BIG FLAVOURS
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Or Malaysian Spiced Chicken (gf) $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
LET'S ORDER SOME LET'S ORDER SOME
  • Steamed Jasmine Rice (v) (gf) $3
  • Steamed Coconut Rice (v) (gf) $5
  • Roti Canai (v) $5
  • Steamed White Pak Choy $12
    • Confit garlic (v)
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v) (gf)
  • Malaysian Dahl $8
    • Tomato & sambal (v) (gf)
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
SPICE IT UP SPICE IT UP
  • Woo Sambal $3
  • Woo Chilli Sauce $3
SOMETHING SWEET SOMETHING SWEET
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Portuguese Custard Tarts $7
  • Salted Coconut & Mango Ice Cream (GF) $7
    • Hand-churned by PURE NZ ice cream

Nearby Sample Menus

The Block Cafe (sample menu)
  • BACON $4.00
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • HAND-CUT CHIPS $4.00
  • Hand-Cut Chips $8.50
  • Scotch 250g $27.50
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • Scallops 1/2 Doz $24.50
Tandoori Flame (sample menu)
  • Chicken Curry $14.00
    • Chicken cooked the traditional North Indian way in an exotic blendo fherbs and spices.
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Kadhai Prawn $18.00
    • Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Kadhai Paneer $12.00
    • Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
  • Rogan Josh $14.00
    • Mild spiced lamb /beef curry, cooked in the traditional North Indian style.
  • Jeera Rice $4.00
  • Cheese & Spinach Naan $4.50
    • Naan bread filled with cheese & spinach.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
Et Tu Bistro (sample menu)
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Open Steak Sandwich $21.50
    • Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Home Made Aioli $1.00
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Portobello Mushroom $5.50
Nuna (sample menu)
  • Marinated Beef Rib with Spring Onion $17.00
  • King Size Beef Rib Soup $17.00
  • Fried Chicken $35.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Tobiko Bibimbap ( Fly Fish Roe) + Miso Soup $14.00
  • Spicy Sauced Boiled Pork Bone with Beansprout $45.00
    • Inc. 2 Rice
  • Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
  • PP = Per Person
Mairangi Bay Fisheries (sample menu)
  • Cajun Fish Burger $5.50
    • pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
  • Kids (patty and sauce only) $2.80
  • Hamburger $3.50
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Extra one filling $1.00
    • vegetables
  • Fish Cakes $2.30
Jin Jin (sample menu)
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Matcha tiramisu $12.00
    • with black sesame praline
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok-charred, grain fed Wakanui sirlion steak $29.00
    • with spring onions, fermented black beans, oyster sauce and ginger
  • Fresh rice paper rolls 2 for $12.00
    • chilli and lime prawns, coriander mint, vermicelli and jin dressing
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Misty Valley Takeaway (sample menu)
  • Crab sticks $1.30
  • Chicken Roll $4.50
  • Bacon Burger $4.80
  • Pineapple Fritters $0.80
  • Chicken Nuggets $0.80
  • Wontons $0.80
  • Hawaiian Burger $4.80
  • Fish Burger $4.80
Home Cafe (sample menu)
  • Hawaii Or Egg $6.50
  • Double Cheese $6.50
  • Hamburger $5.50
  • Any 2 Filling with Cheese $4.50
  • Egg
  • Fish $6.50
  • Chicken $6.50
  • Onion
Tai Yuen Takeaway (sample menu)
  • Teriyaki Beef Noodles $13.50
  • Egg Fu Yoong $9.90
  • Garlic Potaties $6.00
  • Prawn CM/CS $15.00
  • Chicken CM/CS $11.50
  • Oyster $1.50
  • PARTY TRAY MEDIUM $26.00
  • combination Meats Fu Yoong $13.50
Hawaiian Sizzler (sample menu)
  • Egg Burger $10.50
  • Spaghetti Bolognese - Medium/Large $13.90/$17.90
    • Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley
  • Salt Pepper Squid (Large - 14 Pieces) $15.90
  • 2 pieces of garlic breads $4.00
  • Pork Mid-loin Chops (3 pcs) & apple sauce $18.90
  • Sirloin Steak Sizzler (230 - 250gm) $23.90
  • Kumara Chips $8.90
    • Straight cut kumara cooked to perfection
  • 1 x egg $1.50
Lorne Street Cafe & Restaurant (sample menu)
  • Smoked Salmon Scrambled Eggs $12.50
    • tossed smoked salmon and scrambled free range eggs with herbs and feta cheese on brioche
  • Mini Vegetarian Breakfast $15.00
  • Fries $6.00
    • with tomato sauce
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Extra $ 3.00
    • upsize
  • Tofu Caprese $9.50
    • grilled tofu, sliced fresh tomato and feta cheese with oriental sauce and hollandaise sauce
  • Cinnamon French Toast $13.00
    • French toast, fresh fruit, grilled banana and maple syrup
  • Chicken $4.00
Easy Roast (sample menu)
  • Lamb $14.00
  • Chicken $11.00
  • Cookie $2.50
  • Thigh $3.00
  • Pork $14.00
  • Chicken $5.50
  • Pork $6.50
  • Fruit salad $4.50
Wok'n Noodle Bar (sample menu)
  • ●Fried Rice (GF) (LC)
    • Chicken or seafood with egg, carrot, onion, peas and sweet corn.
  • -Seafood $15.50
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
Coco Cafe (sample menu)
  • Sausage $1.50
  • Bacon $3.00
  • Traditional style creamy mushrooms $13.90
    • With grilled tomato toast
  • Eggs any style $8.90
    • Choice of 5 grain, white, or GF bread
  • ●Pancakes
    • Fresh fruit maple syrup
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • Coco special breakfast $16.90
    • With bacon, eggs,sausage,mushrooms,hash brown toast
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
White + Wongs (sample menu)
  • Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
  • Caramel, milk chocolate parfait, sesame tuille, yoghurt sorbet $14.00
  • Char siu pork & prawn fried rice $9.00
  • Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Char siu pork bun 2 for $10.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
Madam Woo

Madam Woo

location

Address

486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094894601

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
486 Lake Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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