Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Satay $2.50
Moroccan Lamb $29.00
Lamb steak marinated with moraccan spices served with vegetables or salad and your choice of potato french fries.
Bangers & Mash $16.80
An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
All meals comes with option of any dessert from our dessert menu $6.50
T-Bone Steak $29.80
This is the big one! 350gms (pre-cooked weight) of beef steak cooked to zour liking. Served with vegetables or salad and your choice of potato french fries.
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Mini corn dogs with wholegrain mustard
Chicken béchamel bombas with aioli
Catch of the Day $24
Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
Rosemary and rock salt bread with sundried tomato pesto and hummus
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian
,
Chinese
,
Gluten Free
,
Malaysian
,
Vegan
,
Vegetarian
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Seating
,
Highchairs Available
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Child-friendly
,
Full Bar