Address
490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Madame George in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD-
Hoisin pork roti $15.00
- Marinated pork, house pickled red cabbage on fried roti bread
-
Taiwanese popcorn chicken $15.00
- Chinese five spice chicken, japanese mayo and a wasabi kick
-
Cheeseburgers wontons $9.00
- Wontons stuffed with our special hamburger meat & gherkin served on ketchup & mustar
-
Spicy tofu salad $18.00
- Marinated tofu with a fresh mix of cucumber carrot mung beans & coriander topped w fried shallots
-
Halomi & cauliflower miso $20.00
- Haloumi served on buttery miso cauliflower puree. With toasted hazelnut, crispy cauliflower, fresh mint and rocket
-
Laksa prawns & clitoria flower rice $18.00
- Prawns cooked in our creamy house made laksa paste with pea flower coconut rice
- Wasabi beef tartare $22.00
SWEET-
Apple wontons, coconut ice cream & candied coconut $14.00
- Spiced poached apples wrapped and fried in wonton pastry with cinnamon sugar & all the goo stuff
-
Sticky rice parcels & green tea mascarpone $16.00
- Sweet sticky rice stuffed with hazelnut, poached seasonal fruit & dark chocolate. Served with green tea mascarpone
SIDES-
Taro chips kimchi salsa $10.00
- Classic island style fried taro chips with spicy kimchi salsa
-
Pickled vegetables $9.00
- Seasonal pickled vegetables
Nearby Sample Menus
-
Chicken Biryani $14.00
- Chicken cooked with spice, herb and basmati rice flavored with saffron
-
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
- Green Salad $6.00
-
Choyla $16.00
- Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
-
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
-
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
- Half $10.00
-
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
- ●Regular Burgers
- Bacon & Egg $3.80
- Onion & cheese / Pineapple & cheese $3.00
- Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
- Egg / Hawaiian $3.70
- Chicken $4.80
- Chicken / Steak / Bacon & Cheese $4,20
- American hot dog $4.00
- agujjim (steamed anglerfish)
-
naengmyeon $13.00
- (cold buckwheat noodles)
- 28. (Ginseng Chicken Soup) $20.00
-
2. Vegetable Tempura
- Deep fried seasonal vegetables with tempura sauce
- Small (6pcs) $15.00
- Large (12pcs) $22.00
- Served with steamed rice and salad
-
gajami baekban $17.00
- (grilled sole with rice and side dishes)
- Baklava $2.60
- Chocolate brownie $2.20
-
Catch of the day $13.60
- Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli
- -lamb $12.80
- Nougat $2.00
- -lamb $15.80
-
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
- -lamb $15.80
- V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
- -With baby spinach & portobello $18.00
- -With free range bacon & baby spinach $19.00
-
-Add duck island ice cream $4.00
- Vanilla bean, coconut yoghurt, salted caramel with cacao
-
●Homemade Waffle $13.00
- With maple syrup, berry compote and mascarpone
- -Add free range poached egg $3.00
-
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
- -Grilled free range chicken breast, brie and cranberry $14.00
-
Dessert of the day
- Please ask
-
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
-
Specials of the day
- Please ask
-
Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
-
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
- Seasonal vegetable $6.50
-
Fettuccine funghi (V) $11.9 / $19.9
- Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
- Sirloin, 300g $95 21d / $105 35d
- Miso Hollandaise N/A
- Sirloin on the Bone $40.00 360g
- Suckling pig fritter, cabbage slaw, pecorino $24.00
- Caesar salad ‘Moderne’, 62º egg $26.00
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
-
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
-
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
-
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
-
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
-
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
-
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
-
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
-
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
- With Sweet Chilli Sauce And Sour Cream $8.50
-
Prawn Spaghetti $16.00
- prawn, tomato, parmesan cheese and fresh herbs in white wine and rich tomato sauce
- Avocado $4.00
- Streaky Bacon $4.00
-
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
-
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
- Fresh Salad $4.00
-
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
-
I14. Steamed Egg $20
- With Dried Scallops
- For 4-6 people $28
- I2. Deep Fried Crispy Chicken Kness $20
-
D2. Stir Fried Squid $28
- With Celery
-
B7. Shark Fin Soup $12
- With chicken each
- A1. Deep Fried Spring Rolls $6
- J5. Combination Vegetables & Bamboo $30
- I18. Bean Curd in Brown Sauce $20
- Lamb $11.00
- Pork $6.50
- Chicken $11.00
- Half chicken $8.00
-
Combo $16.00
- Choose any one of the meats chove with 600ml drink from pepsi range
- Family plate large $40.00
- Chicken $5.50
- Fruit salad $4.50
- All Served with an Ice Cream Sundae
- Chips and Aioli $8.00
-
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
-
Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
-
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
-
Steak Burger $22.50
- Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
-
Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
-
Mexicana $22.50
- Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
-
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
- -With bacon $13.00
- Aioli / Hollandaise sauce / Etc... $1.50
- Salmon $5.00
- -with salmon $18.50
-
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
-
Toasted muesli $9.90
- Fresh fruit and yoghurt
-
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
-
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
-
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
-
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
-
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
-
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
-
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
-
Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
- Char siu pork bun 2 for $10.00
- Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
- Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
- Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
- Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
- Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
- Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
- Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
Madame George
Phone
093089039
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Seating , Cards accepted , Dinner , Full Bar
490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland European Menus
- Auckland Region Asian Menus
- Auckland Region European Menus