compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
Palidoro Bread (V) $3.5
with butter medallion
Batter Fried Mushroom (V) $6.0
with ,garlIc aioli
Crumbed Pork Cheek (200 gms) $34.0
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
-fish $16.00
Potato kofta $6.40
Bite sized croquettes with sweet chilli aioli
Mezze salad $8.40
Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
-lamb $12.80
Spiced nut pita $12.00
Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce