Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-Add bacon $5.00
Omelette $22.00
Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Eggs benedict(VO) $18.50
Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Black truffle scarmble $18.00
Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Gourmet breakfast $24.00
Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Ice cream wrapped in soft sponge cake and lightly fried
Bay Char Vegetables $16.50
Fried rice tossed with mixed vegetables, egg, spring onion and cashew nuts
Prophet Trei $8.50
Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Bay Char Yang Chow $20.50
Fried rice with egg, bbq pork, egg and shrimp, yang chow style
Kiev Chearn (six) $9.50
Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
Karee Saramarn $22.50
Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk