Address
490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
Madame George in Auckland Menu
Are you the owner? Manage this listing for free.
FOOD-
Hoisin pork roti $15.00
- Marinated pork, house pickled red cabbage on fried roti bread
-
Taiwanese popcorn chicken $15.00
- Chinese five spice chicken, japanese mayo and a wasabi kick
-
Cheeseburgers wontons $9.00
- Wontons stuffed with our special hamburger meat & gherkin served on ketchup & mustar
-
Spicy tofu salad $18.00
- Marinated tofu with a fresh mix of cucumber carrot mung beans & coriander topped w fried shallots
-
Halomi & cauliflower miso $20.00
- Haloumi served on buttery miso cauliflower puree. With toasted hazelnut, crispy cauliflower, fresh mint and rocket
-
Laksa prawns & clitoria flower rice $18.00
- Prawns cooked in our creamy house made laksa paste with pea flower coconut rice
- Wasabi beef tartare $22.00
SWEET-
Apple wontons, coconut ice cream & candied coconut $14.00
- Spiced poached apples wrapped and fried in wonton pastry with cinnamon sugar & all the goo stuff
-
Sticky rice parcels & green tea mascarpone $16.00
- Sweet sticky rice stuffed with hazelnut, poached seasonal fruit & dark chocolate. Served with green tea mascarpone
SIDES-
Taro chips kimchi salsa $10.00
- Classic island style fried taro chips with spicy kimchi salsa
-
Pickled vegetables $9.00
- Seasonal pickled vegetables
Nearby Sample Menus
-
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
-
Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
-
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
-
Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
-
Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
-
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
-
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
-
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
-
Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
-
Smoked salmon & avocado salad $5.80/ $8.80
- Fresh green salad, smoked salmon, avocado with gouemon original dressing (S/M)
-
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
-
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
-
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce
-
Grilled fish $12.00
- grilled red snapper marinated with japanese miso paste
-
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
-
Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
- Fish
- Fish (Hoki) & Chips
- Falafel
- Rice Dishes $10.00
- Chicken
- Extra Meat $2.00
-
Mixed
- chicken & lamb
- Chips Small $3.50
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
-
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
-
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
-
Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
-
Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
- Pizza Bread $6.50 S / $9.50 L
- Paua Fritter $3.50
- Corn Fritters $2.80
- Cheese and Tomato $3.50
- Battered Sausages $2.20
- Cheese and Onion $3.50
- Terakihi Burger $7.50
- Ham and Cheese $3.80
- Smooth Dory $4.00
-
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
-
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)
-
Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
-
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
-
Croissant $9.50
- Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
-
Bread & Dips $16.50
- A selection of fresh homemade dips & grilled bread (v) & (gf)
-
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
- Beetroot & feta $10.50
- Salmon, cream cheese & spinach $10.50
- Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
- Thai chicken $11.00
-
Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
- Beef & stilton $11.00
- Also see our ‘sweetness and light’ counter goodies - changing daily N/A
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
-
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
-
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
-
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
-
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
-
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
-
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
-
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
- Collard greens $9
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Hangi-style kumara, tomato & chilli sauce $10
- Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
- Moonshine’s slaw $8
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- - Crispy dry cured streaky bacon
- - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
-
Stuffed Port Bello Mushroom $19.00
- with ricotta & walnut on grilled garlic bruschetta, served with salad verde
- Add eggs $22.00
- - topped with maple syrup & whipped cream
- Fried New potatoes $4.50
- Omelette Espaöola De Espinaca $19.50
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
- Sausages & Chips $7.50
- Fish or Hamburger $7.00
-
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
- with chips $9.00
- Shrimp Cocktail $8.00
- with chips $7.00
-
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
- Hot Chips
- Teriyaki Chicken
- - 4 pieces Cucumber & Pickle
- 8PC. JUMBO $9.50
- 8PC. REG $7.90
- 8PC. MAYO OR CHILLI $9.00
- From $3.20
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- GLUTEN FREE HOKI $7.90/$10.90/$13.90
- SQUID RING $1.00
- PRAWN TWISTER $2.00
-
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
-
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
-
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
-
SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
-
Bombay Potato $14.90
- Diced dry potatoes cooked with cumin seeds n herbs
-
Prawn Masala $17.90
- Prawns cooked in thick gravy with sliced onion, tomato n herbs
-
Mango Chicken $15.90
- Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
-
Butter Chicken $15.90
- Tender chicken cubes first cooked in oven then in creamy flavoured butter sauce. The most popular dish.
-
Vegetable Pakora (4 pc) $7.00
- Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
-
Fish Malabari $17.90
- Fish fillets cooked with onions, capsicum n coconut cream with herbs
-
Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
-
Navrattan Korma $14.90
- Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
- - Yogurt and mint
- Small $6.90
-
PASTA
- With a little olive oil and parsley
- - Sesame
- - House vinaigrette
- Lime & Chilli chicken + Lime & soy dressing
- - Feta cheese
- All special offers are small salads
Madame George
Phone
093089039
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , European
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Seating , Cards accepted , Dinner , Full Bar
490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland European Menus
- Auckland Region Asian Menus
- Auckland Region European Menus