Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Gravy $2.00
-option with chicken $21.00
Please order and pay for your meal at the bar.
Moroccan Lamb Tagine $20.00
Tasty slow cooked lamb with Moroccan spices served with fruits and couscous
Scotch Fillet $27.00
250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
chicken curry cooked with seasonal vegetables from the garden.
CHICKEN CHILLI $14.99
chicken cooked with chillies- a mouth watering dish.
SHANGHAI PRAWN $18.90
prawn dipped in spiced masala and deep fried with chick pea batter.
MALAI KOFTA $13.90
fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
BEEF KORMA $13.90
a light flavoured creamy beef curry garnished with almond.
LAMB ANARKALI $16.90
aromatic mint of mountains makes this dish a real treat.
Veg samosa $5.90
pastry pocket filled with vegetable and spices served with indian chutney.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.