Madame George in Auckland Menu

FOOD FOOD
  • Hoisin pork roti $15.00
    • Marinated pork, house pickled red cabbage on fried roti bread
  • Taiwanese popcorn chicken $15.00
    • Chinese five spice chicken, japanese mayo and a wasabi kick
  • Cheeseburgers wontons $9.00
    • Wontons stuffed with our special hamburger meat & gherkin served on ketchup & mustar
  • Spicy tofu salad $18.00
    • Marinated tofu with a fresh mix of cucumber carrot mung beans & coriander topped w fried shallots
  • Halomi & cauliflower miso $20.00
    • Haloumi served on buttery miso cauliflower puree. With toasted hazelnut, crispy cauliflower, fresh mint and rocket
  • Laksa prawns & clitoria flower rice $18.00
    • Prawns cooked in our creamy house made laksa paste with pea flower coconut rice
  • Wasabi beef tartare $22.00
SWEET SWEET
  • Apple wontons, coconut ice cream & candied coconut $14.00
    • Spiced poached apples wrapped and fried in wonton pastry with cinnamon sugar & all the goo stuff
  • Sticky rice parcels & green tea mascarpone $16.00
    • Sweet sticky rice stuffed with hazelnut, poached seasonal fruit & dark chocolate. Served with green tea mascarpone
SIDES SIDES
  • Taro chips kimchi salsa $10.00
    • Classic island style fried taro chips with spicy kimchi salsa
  • Pickled vegetables $9.00
    • Seasonal pickled vegetables

Nearby Sample Menus

  • CHEESEBURGER $5.80
  • SCALLOP $2.00
  • HOT DOG $3.00
    • with sauce
  • HOKI $3.80
    • pre-frozen
  • BATT. SAUSAGE $2.10
  • CHICKEN NUGGET 70¢
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • Pakora $6.50
    • Fresh vegetables smothered in chick pea batter & deep fried (4 pieces)
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Lamb Keema Masala $16.50
    • Tender lamb pieces & lamb mince cooked to perfection
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger, and coriander and made into dry curry
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Handi Meat $16.50
    • A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
  • Aloo Gobi $13.50
    • Potatoes and cauliflower cooked with mild spices
  • Tandoori Chicken/Fish Salad $14.50
    • Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
  • Yellow curry (mild)
    • A flavored of mild curry with potato, onion
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • Seafood $4.00
  • Vegetable $2.00
  • Massaman curry (warm)
    • Flavours of tamarind in curry, roasted peanut, potato, onion
  • Sweet chilli sauce $1.00
  • Satay chicken skewer $3.50
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Pad Ped $11.50
    • Thai style curry stir fried with green pepper and vegetables - Beef, Pork, Chicken
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Ze Ew $9.50
    • Fried rice noodles with egg, black soy sauce and vegetables - Beef, Pork, Chicken
  • Pad Prik Sod $11.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Beef, Pork, Chicken
  • Pad Thai $10.90
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
  • Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Whole meal noodle with tomato and egg gravy $12.00
  • Pork and fennel 20 pieces $12.00
  • Daily vegetable salad $8.00
  • Tuna sandwich $4.00
  • Butter chicken $9.00
  • Chicken curry $9.00
  • Chicken fried rice $8.00
  • Lamb chopsuey $9.00
  • Fish and chips $8.00
  • Prawn curry $14.00
  • Chicken liver curry $8.00
  • Cheese $2
  • Mini salad + chicken
  • Turkish delight $2.50 EACH
  • Medium $9
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Large $14
  • Fish market price
  • Medium $12
  • Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
  • Vanilla pancakes $16.50
    • lemon custard & meringue
  • Spiced venison mince, cashews, poached egg, toast $21.50
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
  • Eggs benedict $19.50
    • with goats curd
  • Vanilla pancakes $16.50
    • strawberries, cream & shortbread
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Extra rice $1.00
  • Spicy miso soup $2.20
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Agedashi $5.50
    • Tofu deep fried
  • Vege spring rolls $5.50
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Chicken with Cashew Nut (Gai Med) $13.00
    • Stir fried chicken with cashew nuts and seasonal vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • -Prawn, Seafood $16.00
  • Stewed beef in hot and sour soup $28.00
  • Fried vegetable with chilli sauce $8.00
  • Bean jelly with chilli sauce $8.00
  • Blue cod with brown sauce $42.00
  • Sweet and sour pork $24.00
  • Sliced pork with pepper and chilli $22.00
  • Pickled cabbage with duck blood curd $18.00
  • Home-cooked tofu $16.00
  • Panang Mhu N/A
    • sliced pork with a rich creamy panang curry sauce.
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Gai Gra Phao N/A
    • stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Meang Khum N/A
    • make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
  • Nua Khi Mao N/A
    • stir fried Beef with basil leaves, chilli and vegetables
  • Larb N/A
    • traditional North-Eastern Thai Style salad with minced pork or chicken or beef
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Fruit salad / Vegetable Salad / Tomato sliced with sugar $12.00 plate
  • Beef rib fillets $20.00 plate
  • Lamb Spine / Beef Steak $26.00 plate
  • Fresh sliced potatoes / seasoning sea tangle $8.00
  • Grilled shrimp $3.00 ea
  • Dough drop & assorted vegetable soup $10.00 bowl
  • Roasted tendons of beef $16.00 plate
  • Lamb stick $1.60 ea
Madame George

Madame George

location

Address

490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089039

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
490 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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