all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Fried Pastrami with eggs on ciabatta $12.50
Pancakes $16.50
served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Soup of the Day $13.50
served with toasted ciabatta
Fresh fruit salad with yogurt and a berry compote $8.50
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
-Pavlova with fruits salsa, cream & passion fruit syrup
Trio of chocolate mousse $14.00
With chocolate sauce and ice cream
-Eggs Benedict, NF $16.00
Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Platter of all three cheeses $25.00
Served with quince paste, dried fruit, crackers and two glasses of house port
Dessert
All served with quince paste, dried fruit, crackers
-Fish 'n chips or steak, egg & chips $16.00
Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
From the grill $32.00
Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables