Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce fo $23
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-With berry compote and yoghurt for $21
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-Or with the house smoked salmon and hollandaise sauce for $23
Granola $15
- Our famous blend, served with yoghurt and fruit
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Brioche Muffin $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
FRIES & AIOLI $9.50
Two Hash browns $21.50
Choose from one of the following:

Roast Pork Chow Mein $10.50
Spring Rolls $2.90
Pork Fried Rice $10.00
Sweet & Sour Pork on Fried Rice $14.50
Pottle Fried Noodles $6.50
Lemon Chicken on Fried Rice $14.50
Shredded Chicken (veg) $12.50
●Other items available

Steak & Mushroom N/A
Peppered Steak N/A
Steak, Bacon & Cheese N/A
Chicken & Cranberry N/A
Steak & Kidney N/A
Steak N/A
Vension Portbello N/A
Beef, Bacon & Beer N/A

Pork Mushrooms (on fried rice) $11.70
Chicken Fried Rice $11.80
Sliced Pork with Season Vegetables
Sweet & Sour Pork
Chicken Mushrooms (on fried rice) $12.20
Prawn Chow Mein $12.70
Prawn Curry (on fried rice) $12.70
Ginger Beef

Jus $2.00
Corn on the Cob $5.00
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
All served w/ fries
All served w/ fries
●Burgers
Ask wait staff for today's desserts
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back

Prawn Crackers $5.00
Standard Fried Noodles / Rice $8.50
Fish Fills Porridge $6.00
Chicken With Furong Egg $13.90
Sauteed Vegetables With Chopped Garlic $10.00
Popcorn Chicken $7.00
Pan Fried Dumblings $5.00
Deep Fried Sesame Balls $3.80

Single $10.20
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Combo (choice of 2 fillings)
Double $12.50
Greek Salad $8.50
Double $12.50
Childrens Souvlaki
Double $12.50

Chicken Pattie $2.50
Steak Curry on Rice $9.50
Mussels 1/2 doz $4.50
Parawn Satay Sauce on Rice $12.50
Meat Pattie $2.20
Chicken Foo Young Egg $11.00
Roast Pork Chow Mein $9.50
Sweet & Sour Fish $11.00

Tom yum Noodle soup $13.00
- with chicken
Chicken & cashew nuts $13.00
- with seasonal vegetables
Crispy fried chicken strip $10.00
- on rice
Tom yum Noodle soup $15.00
- with prawn
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Fried Chicken Wings $9.00
Chilli basil noodles $13.00
Sweet & sour pork $13.00

Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Truffle parmesan fries (v) $10.00
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.

-Fresh Summer Rolls
-Crispy Squid
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
-Hot Pot Seafood
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
-Chicken Corn Soup
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50

Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.

Fries $6
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Garlic Bread $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
200g Eye Fillet Steak $38
- Cooked the way you like it

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed