Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Tofu Peanut Sauce and Vegetables $10.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
(A) Vege $7.00
Green Curry (Chicken or Beef) $14.50
Green or Red Curry Tofu and Vegetables $11.00
Ginger Chicken $13.50
Red Curry Seafood $17.50
Prawn Salad (Plar Kung) $15.50

LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
POPPADAM (FOUR PIECES) $2.00
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
PLAIN RICE $3.50
- Steamed Basmati Rice.

Crispy Squid $12.00
- muc chien gion
Medium $14.50
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Bokchoy with garlic $10.50
- cai xao
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Saigon star rice vermicelli $13.50
- bun Saigon star
Vietnamese sweet and sour pork Medium $15.50 Large $25
- heo xao chua
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot

Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Roti $3.00
- Whole wheat flour
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Aloo Kulcha $4.50
- Potato and pea filling
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Roti $3.50
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Raita $4.00
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
AIoo Kuicha (potatoe & pea) $5.00

Ask one of our friendly staff for the gluteen free option
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Pita Bread $2.50
Add Feta Cheese $1.50
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- Large $7.00
Kids fries $4.00
-Add bacon $4.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce

Separate Rice add $2.00
Vegetables $3.00
Spicy Fried Rice
Steamed Rice
Lemongrass
All dishes come with vegetables
Fish Cake $1.20
or as a Curry

Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Kumara Fries $5.90
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Egg $2.00

ROAST PORK FOO YOUNG $11.00
Crumbed Fish fillets $5.00
CASHEW NUTS $3.80
SWEET & SOUR FISH $10.50
SWEET & SOUR PORK $11.50
Squid Rings (doz) $8.00
Chicken Nuggets $6.50
Fish $3.80

Oat & Raisin N/A
Roast Beef N/A
Lettuce N/A
Natural Swiss N/A
Mayo N/A
Pizza Sub with Cheese N/A
M&M N/A
Western Egg and Cheese N/A

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
all served with fries.

-Platter $30.00
Marinated Beef (Bulgogi) $7.00
Chicken Udon $9.00
Californian $9.00
- 8 Pieces
Vegan R $9 / L $12
Vegan R $9 / L $12
Tteokboki (Spicy Rice Cake) R $8 / L $20
Tuna Mayonnaise $5.00

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed