Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Tomato Burger $4.20
Mushrooms 6 for $5.50
Spicy Wedges $5.00
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Pauna Pattie $2.50
Giant Burger $7.50
Bacon Burger $4.50
Fish $2.40

●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Home Made Garlic Bread $7.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Fries $4.50
Jus $2.00
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges

BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
Daily Kitchen specials See board
- with bacon $15.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Toasted sandwiches
Oddfellow’s muesli and fruit $12.00

-Baked Bbq Pork Bun $3.00
Mini Spring Roll $0.60
Lemon Chicken $7.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Chicken Satay $3.80
Lunch Box 3 $8.50
- Lemon On Fried Rice
Charsui Bun
Honey Chicken Wing $2.50

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Toast & Spreads $7.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Add eggs or hash $15.50
Falafel Pattie $15.50
- Served w/ chips
● Sides

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20

LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Southwestern style BBQ meatballs
Potato and bacon w housemade mayo
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Plus daily changing seasonal selection(please enquire)
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Shortbread
Greek style w tomatoes, cucumber, feta, olives and red onion

Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Creme Brulee $10.50
- Served with homemade biscotti
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.

Crumbed Sole $4.20
Lemon Chicken $11.00
Plain Donut
Scllops $1.40
Chicken Chilly on Rice $9.50
Cheese $3.80
Pork Fried Rice $9.50
Briggston Special Fried Rice $11.00

Crispy Skin Chicken R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Steak with Satay Sauce R $11.90 / L $12.90
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Seafood Supreme Chow Mein R $11.90 / L $12.90
Prawn Crackers $2.00

On organic toast $10.50
Hash $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Spinach $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Free range eggs (your style)
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
French toast $18.50
- Free range bacon, fried banana and maple syrup

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Fried rice with roast pork & Chinese sausage $28.00
-side $14.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Deep-fried ice cream $14.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed