Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Bowl of shoestring fries with relish and mayo $7.00
Toast $2.00
Bacon $5.00
Eggs your way on sour dough toast with tomato relish $9.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Avocado $3.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50

Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With berry compote and yoghurt for $21
Eggs Benedict $21
- Poached eggs and toast
-With streaky bacon and hollandaise sauce for $21
-Or with bacon, banana and maple syrup for $23

Crumbed Butterflied Prawn Tails $0.80 each
Bacon $3.10
Crumbed Fish $4.80
Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Steak Patties $2.70
Chicken Wings $0.90
Paua Patties $3.20
Mushroom / Fish Burger $4.30

Cheese Naan (cheese) $5.00
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Garlic Naan $4.00
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Pasanda $14.00
- Meat cooked in a tasty nutty gravy

Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Kransky $3.50
- Add Cold Smoked Salmon $17.80
- Raspberry Jam And Real Whipped Cream $9.80
Joe's hash $4.00
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Plain or garlic bread roll $4.00
- With Free Range Chicken $22.80

Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
Samosas 6 for $2.00
-Double $9.50
Oysters 1/2 doz POA
Steak $5.00
Chicken Nibbles 6 for $5.00
Fish $2.40
The Works $7.50

Chicken in Thai Style Mein $11.00
Prawn Fried Rice $14.00
Pork with Cashew Nuts $12. 00
Beef with Mushrooms Mein $11.00
Curry Chicken Mein $10.50
Chicken with Cashew Nuts $12.00
Pork Fried Noodles $9.90
Satay Beef mein $10.50

Assorted mini club sandwiches
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Potato and bacon w housemade mayo
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
EGGS BENEDICT $17.00
- with crispy bacon
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Chocolate brownie GF available

Eggs & Toast $9
Eggs & Toast w/ Bacon $14
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
- Ham $17.50
Garlic and Parsley Toasted Ciabatta $10.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Steamed Veg $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Eggs Benedict $16.5
- with free range smoky bacon
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Nutella shake $6.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Warmed Croissant $5.5
- with jam
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Plain naan $2.50
- Traditional indian leavened bread
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings

Ginger Chicken & Vegetables $16.00
Pork Vegetables & Peanut Sauce $18.00
Pork Vegetables & Cashew Nuts $16.00
Pork Vegetables & Oyster Sauce $16.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Prawn Vegetables & Peanut Sauce $20.00
Yellow Calamari Curry & Mushrooms $18.00
Chilli Beef & Vegetables $16.00

Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry

Lokum $6.00
- 6 pieces of turkish delight
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
For Four $18.50
For Two $14.50
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed