Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Served with green tea salt, curry salt and rose rock salt
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Oshinko Japanese Pickles $5.00
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Nama Harumaki GF $19.00

Bacon & Egg $5.60
A quarter $5.00
Sausage $2.20
Donut-Plain $2.20
Hot dog $2.20
Bacon $1.30
Curry Roll $2.70
Kebab Chicken $3.20

Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
New potatoes $5.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Pork Pineapple on Fried Rice $12.00
Prawn Satay Sauce on Fried Rice $13.00
Chips $2.00
Steak Foo Young Egg $9.80
Donut $2.00
Chicken Mushroom on Fried Rice $12.00
Chicken Fried Rice $9.80
Pork Chow Mein $9.80

FISH $2.40
BOWER SPECIAL $7.80
CHEESE $4.00
TOMATO $4.00
HOTDOGS WITH SAUCE $2.70
CHICKEN $4.70
MUSHROOM $4.00
CRAB STICKS $2.10

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Mushroom $3.90
Egg $3.90
Scallops (1/2 dozen) $9.00
Crab Sticks $2.10
Giant $6.20
Curry Rolls $3.00
Chicken Nibbles (1/2 dozen) $4.50
Mussels (1/2 dozen) $4.50

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
House beans $4.50
On organic toast $10.50
French toast $18.50
- Free range bacon, fried banana and maple syrup
Salmon $5.50
7am - 2pm / 7 days a week
Sausages (x2) $4.50

Chicken and Corn Soup Sml $5.00/Lge $15.00
Fried Pork in Scoop $16.00
Stir-fry Beef with Vegetables $14.00
Hot Plate Lamb $18.00
Chicken with Cashew nut $16.00
Hot Plate Venison $24.00
Seaweed Salad $6.00
Hot Plate Black Pepper Beef Short Ribs $18.00

Bianco Di Casa-White GL.7.90 / B.35.90
Moncellier Pinot Noir Bottle $72.90
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
Peroni Nastro Azzuro on tap 200ml. $5.50
San’t Helena Pinot Grigio Bottle $53.90
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Corona $8.50
Johnny Walker Black Label $11.00

Ranch N/A
Olives N/A
Herb & Garlic Toasties N/A
BBQ N/A
Cheesy Garlic Toasties N/A
Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Bacon, Egg and Cheese N/A

Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Hash Brown $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Salmon $3.00

Nutella shake $6.0
Warmed Croissant $5.5
- with jam
Orange juice (pulpy) $4.0
Change to gluten free toast add $1.0
Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Tom Yum Goong (Prawns) $12.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
KaoPad $12.90
- Fried rice with meat of your choice and vegetables

Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed