Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Garlic Stir-fry & Rice $8.50
Spring Rolls (8) $5.00
Chicken Curry Puffs (4) $6.00
Choices of chicken, beef, pork,or prawn $11.00
Basil and Chili Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Red Curry & Rice $8.50
Chicken Satays (4) $6.00

Blue Cod Fillets (crumbed or battered) $8.70
Beetroot $4.30
Pineapple $4.30
Big Hot Dog $2.60
Plain Donuts $2.20
Plain $3.50
Monster $6.50
Chicken and Cheese $5.50

Peas Rice $6.99
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Chicken Saag $16.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Kadai $16.99
Paneer Kulcha $4.99
Mint Chutney $2.99
Lamb Biryani $16.99

Pork and Cashew Nut $13.00
Sauced Pork with Chili $12.50
Mini Donuts (6 for) $2.50
1 Dozen Wontons (with sauce) $6.00
Steak and Cashew Nut $13.00
Steak Curry on Rice $10.50
Mushroom $4.00
Bacon Corn Pattie $1.50

Chicken with Black Bean Sauce $11.00
Dim Sum $0.60
Combination Egg Foo Young $11.50
Chicken with Cashew Nuts $12.00
Seafood Egg Foo Young $14.00
Roast Pork Fried Rice $10. 50
Chicken with Mushroom Mein $11.00
Bami Gorin (Fried Noodles) $11.00

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Bacon & Egg $5.30
Roast Pork & Tomato on Rice $10.50
Lemon Chicken $11.00
Pineapple Ring $2.00
Pottle Fried Rice $5.00
Seafood Chow Mein $12.50
Sweet & Sour Pork $11.00
Banana Fritter $2.20

Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Chicken Kebab $15.50
Lamb Kebab $16.00
Lamb $8.50/$11.50/$14.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Beef $8.00/$11.00/$14.00
Kebab Skewer $5.00

Malay Mild Chilli Sambal
- Chicken, Beef or Pork $14.00
- Prawn, Seafood or Combination $16.00
Laksa
Spring Roll $2.00
Roti $2.50
Large $5.50
Satay Sauce $2.50

Chef's Fried Chicken Steak $14.00
Spicy diced Chicken with Peanuts $14.00
Chinese Sweet and Sour Pork $14.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Sweet and spicy shredded Pork $14.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Braised Pork Hock Slice with Brown Sauce $12.00

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
CURRY OF THE DAY
- served with basmati rice.Gluten free
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Hayman’s Gin $7.50
Modena Rosso $15.50
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
Peroni Nastro-Azzuro on tap 400ml. $9.00
Mount Gay Silver Rum $7.50
*CHILLI PIZZA BREAD 5.9
Finlandia Lime $8.50

Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Cashew Nuts (Med Mamunang) $19.50
- Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
Tom Yum Prawns $11.50
Seafood Chilli Jam $22.00
- A mixture of seafood and vegetables in a chilli jam sauce

Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed