Made Espresso Bar in Christchurch City Menu

Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • 7 DAYS / 7AM- 3PM
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Grilled tomato $3
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Smoked salmon $7
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • S=small / L= Large
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • S=small / L= Large
  • S=small / L= Large
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • S=small / L= Large
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • Roast Pork fried Noodles
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Soup of the day See board / $11
  • Eggs benedict on an English muffin $17.50
  • 11am – 2.30pm
  • -with wilted baby spinach $16.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • 7am – 2.30pm
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Chicken With Black Bean Sauce $13.90
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Sweet Sour Prawns $18.90
  • Fried Noodles / Rice With Bbq Pork N/A
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
  • -Cooked in 2 Styles $59.00
  • Pork in Spicy Chilli Soup $18.00
  • Stir Fried Beef with Lotus $18.00
  • Stir Fried Scallop in XO Sauce Small $24.00 / Medium $32.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Wedges $4.50
  • Triple $13.50
  • Small $8.00
  • Sauce $0.50
  • Small $8.00
  • Feta Cheese $2.00
  • Chicken
  • Triple $13.50
  • Onion Ring (each) $0.50
  • Sausage $2.20
  • Sweet & Sour Fish $11.00
  • Tomato $4.00
  • Hot Dog $2.20
  • Chicken Nibbles 1/2 doz $4.50
  • Extra servings of meat on meal $4.50
  • Roast Pork & Cashewnuts $12.50
  • Chicken Satay on Rice $13.00
  • Chicken Burger $6.00
  • Fried Moro Bar $2.90
  • Chinese Burgers $6.00
  • Steak Chow Mein $11.50
  • Pineapple $2.50
  • Black Bean Steak $14.00
  • Roast Pork Mushroom Chow Mein $12.50
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Rice Ball N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Baby Tray N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Noodle Tom Yum Soup $10.00
  • Tom Yum N/A
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Prawns $13.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Chicken Noodle Soup $10.00
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Made Espresso Bar

Made Espresso Bar

location

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033792592

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines