Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Pan-fried mushrooms $5
- basil pesto $8.90
- cream cheese $6.90
- peanut butter $6.90
Smoked salmon $7
Avocado $5
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Sausage $5

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.

Sesame Ball (stuffed with Red Bean Paste) $3.50
Pork Intestine with Soy Sauce $8.00
Combination Fried Rice $10.00
Steamed Spareribs $3.80
Grass Jelly $3.50
Roast Duck on Rice $10.00
BBQ pork cake $3.00
Five Spice Beef $8.00

Cheese & Garlic Naan $5.50
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Mint Chutney $2.99
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Keema Naan $5.50

Mini Spring Rolls (6 for) $2.50
Crumbed Akaroa Cod $5.50
Prawn Mushroom Chow Mein $16.50
Black Bean Chicken $12.00
Vegetarian Fried Rice $10.00
Fish $2.40
Chicken Corn Soup $6.50
Mixed Veges and Meat Soup $6.50

Serving of Grilled Tomatoes $3.50
Serving of seasonal Vegetables of the day $3.50
See Blackboard for:
-Soup of the day
-Main, Dessert and a Soft Drink $15.00
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Available from 11am - 5pm daily

Scallops With Spring Onion And Ginger $23.00
Beef With Vegetables In Chilli Sauce $14.90
Combination Meat Soup Noodles $9.00
Rice & Kung Pao Chicken N/A
Prawn Porridge $6.00
Rice & Chicken With Blake Bean Sauce N/A
Singapore Fried Rice Noodles N/A
Rice & Prawn With Vegetables N/A

Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Fries – Large served with aioli and tomato sauce $8.00
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Grilled tomato $5.00
Side of seasonal vegetables $6.00

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Double Meat $4.30
Crumbled Hoki $2.80
Combination Chow Mein $12.00
Chicken Mushroom on Rice $10.50
Steak & Cashewnuts $12.50
Steak Tomato on Rice $10.50
Chicken & Cashewnuts $12.50
Whitebait Fritter $3.00

Pork Wontons and Prawns $14.50
Separate Rice add $2.00
- Prawn, Seafood or Combination $16.00
- Chicken, Beef or Pork $14.00
Prawn, Seafood or Combination $16.00
Steamed Rice
Oyster & Soy
Thai Herbs

Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Philadelphia $ 6.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Kenzo $ 10.00
Unagi $ 6.50

King Salmon with Double Avocado $9.00
- 4pcs per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Pork Rib Eye $7.00
- 2 skewers per serving
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
King Salmon $9.00
- 2 skewers per serving
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

4 People $45
Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
-Asparagus Chicken Soup
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
-Combination Hot Pot

Seafood yaki udon $13
Chicken Ball N/A
Nigiri Sushi N/A
Half Roll N/A
Sushi Roll N/A
Seafood udon $13
Beef yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed