Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Vegetarian N/A
- Brocolli & Mushroom
Guinness N/A
Bacon & Egg N/A
Chicken & Satay N/A
Chicken & Cranberry N/A
Vension Portbello N/A
Beef Chilli N/A
Peppered Steak N/A

Steak & onion pattie $2.20
Warehou $4.30
Chicken pattie $2.20
Whitebait pattie $4.00
Chicken Nugget $0.70
Deep Sea Cod $4.80
Squid ring $0.70
Crab Stick $2.00

HawiaiIan $6.00
Sole $5. 20
Scallop $ 1.60
Pineapple $4.20
Tormato $4. 20
6 Squid Rings $5.00
Vegetarian $6.00
1 Scoop chips $2.40

Sweet & Chicken with Vegetables S $17.50 / L $30.00
Prawns Mushroom Soup S $7.00 / L $12.00
Vietnamese Jelly with Coconut Cream $5.00
Chicken Mushroom
King Prawns with Sate (Hot) S $21.00 / L $34.00
Fried Fish Steak with Vegetable S $27.00 / L $36.00
Squid with Salt & Pepper S $19.00 / L $32.00
Chicken with Lemongrass Chilli

Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Vegetarian Seasonal Veges $10.50
Battered Sausage $2.40
Roast Pork Pineapple on Rice $11.00
Meat Pattie $2.20
Pineapple $4.00
Tomato $4.00
Vegetarian Fried Rice $10.00

Banana Split $8.90
- Caramel, strawberry or chocolate.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Garlic Bread Freshly baked with garlic butter - $7.00
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
(All Children's meals are available for anyone under 12 years only)

Baklava $3.00
Turkish Delight $0.50
Large $10.90
Triple $13.50
Mozzarella Cheese $2.00
Triple $13.50
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Combo
- Souvlaki of your choice + fries + can of drink.

VEGETABLE PATTIE $2.20
SPRING ROLL $2.60
CORN FRITTER $2.20
CRUMBED MUSSELS 1/2 DOZ $4.80
CORN NUGGETS 6 for $2.60
CHIPS 1/2 SCOOP $1.80
CHICKEN PATTIE $2.80
CRAB STICK $1.80

-Add sausage $2.00
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Kids wedges $4.50
Wedges $9.50
- Served with sour cream and sweet chili sauce
Hot Smoked Akaroa Salmon $5.00
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus

Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
-Myhanh Fresh Beef Salad
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
Nem Nuong Chargrilled Pork x4 $8.00
Ha Cao Chien Deep Fried Dumpling x10 $8.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Marinated chicken bites crumbed in spicy corn chips -
Mini crême brulée -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
For the sweet tooth! -
Escargot Snails cooked in their shells with garlic butter -

Stuffed Potato $5.90
Quiche
Chicken Cordon Bleu $3.30
Cheese Rollup $3.00
Meat Pattie $2.80
Salad large $7.50
sausages rolls $2.60
Hot Dog $2.80

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Family steak & potato pie $14.20
Chicken croquettes $2.60
Ham & egg pie $5.00
Chicken, brie & cranberry pie $5.40
Chicken, brie & cranberry dagwood $6.60
Steak pie $5.10
Mince pie $4.90
Family steak & cheese pie $14.20

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed