Made Espresso Bar in Christchurch City Menu

Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • 7 DAYS / 7AM- 3PM
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • - sundried tomato cream cheese $6.90
  • Potato hash brown $5
  • Gluten free cassava & sunflower toast $2.50
  • - raspberry jam & butter $6.90
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Red Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Fried Rice $8.50
  • -8 pcs $13.50
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Oshinko Japanese Pickles $5.00
  • Served with green tea salt, curry salt and rose rock salt
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Roast Pork Pineapple (on fried rice) $12.00
  • Extra Serving of Meat $4.50
  • $66.00
  • Chilli or Curry $1.00
  • Chicken Egg Foo Young $11.80
  • 1/4 Chicken & Chips $6.00
  • Spring or Curry Rice Roll $2.70
  • Steak Egg Foo Young $11.20
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Scallops With Spring Onion And Ginger $23.00
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Special Egg Tarts $4.00
  • Sweet Sour Pork $13.90
  • Fried Noodles / Rice With Bbq Pork N/A
  • Lamb Casserole In Chef Special Sauce $18.90
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Rice & Satay Beef N/A
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • - bacon, basil, brie
  • Bacon $16.50
  • Spinach (veg) $16.50
  • Hollandaise $2.00
  • Salmon $17.50
  • Bacon $4.50
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • MEAT PATTIES HOMEMADE $2.10
  • PLAlN SAUSAGES $2.10
  • FISH WITH TARTARE SAUCE $4.70
  • CRUMBED HOKI $2.40
  • HAWAIIAN $6.20
  • HOTDOGS WITH SAUCE $2.70
  • BATTERED TARAKIHI $5.90
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • - + Eggs or Hash $21.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • -Tomato, mushies, avo, spinach $4.50 each
  • -Holly, aioli, pesto, toast $2.00 each
  • -Add eggs or hash $15.50
  • Eggs on Toast $10.50
  • Plus daily changing seasonal selection(please enquire)
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • Chocolate brownie GF available
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Friands GF
  • Whitebait Fritter $3.00
  • Pottle Fried Noodles $5.00
  • Chips $2.40
  • Beetroot $4.00
  • Deep Fried Moro Bar $2.50
  • Chicken Mushroom on Rice $10.50
  • Mussels 1/2 doz $4.50
  • Paua Fritter $2.50
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Baby Spinach $4.00
  • Bacon $4.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • -Add bacon $4.00
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Plain $3.40
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Chicken Chow Mein $9.80
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
  • Extras $0.90 ea
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Potato Fritter $0.90
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Chilli Vegetables $15.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Sweet & Sour Beef $16.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Vegetables Fried Rice $15.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Prawn Vegetables & Peanut Sauce $20.00
Made Espresso Bar

Made Espresso Bar

location

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033792592

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines