Made Espresso Bar in Christchurch City Menu

Are you the owner? Manage this listing for free.

Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
+ Aioli $1.00
Available 11am — 3pm
+ Side of fries $5.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Choose from one of the following:

Curry Pork on Rice $11.00
Curry Steak on Rice $11.00
Chips-Scoop $2.40
Chicken Satay on Fried Rice $14.50
Chicken Satay $12.50
Roast Pork Tomatoes on Rice $11.50
Lemon Chicken on Fried Rice $14.50
Curry Chicken on Rice $11.00

Chicken cutlet on rice $12.50
Canterbury angus beef ribeye steak $25.50
Chicken cutlet burger $13.50
C special kid's meal car $10.00
- Furikake rice, kara- age chicken, crumbed prawn, French fried
Extra noodle $3.00
Vanilla ice cream sundae $9.00
Ginger beer $4.90
Pork bone soup ramen $13.90

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Double Meat $4.70
Sweet and Sour Pork $14.00
Chow Chow $4.20
Chips (1/2 scoop $1.80) $2.50
Pottle Fried Noodle $6.50
Steak Foo Young Egg $14.00
Prawn Foo Young $14.00
Sweet and Sour Chicken $14.00

Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-Roast of the day
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
-Pasta
Serving of Onion Rings $3.50
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Combo (choice of 2 fillings)
Single $10.20
Double $12.20
Double $12.50
Double $12.50
Single $7.30
Double $12.50
Served with a side of greek salad & sauces

Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Turkish Delight each $0.80
Baklava $3.50
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Kebab Skewer $5.00
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box

Sausages (x2) $4.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
With free farmed bacon $14.50
Pesto $2.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Tomatoes $3.00
Salmon $5.50
Hash $4.50

Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice

Double Meat $5.20
Doughnut $2.20
Pineapple Ring $2.20
Egg $4.50
Chocolate Doughnut $2.20
Kiddies $3.00
Bacon + Corn Pattie $2.20
Chicken $4.50

Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Crayfish $48.00
- Whole tail
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Edamame $7.00
- Boiled green beans
Beef Tempura Set $19.50
- Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Lamb Rack (5 Pcs) $38.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Breakfast Stack (Vegetarian) $16.00

- Bacon egg and relish 7 actie
your choice from
•Toasties $7.50
-Bacon tomato and cheese toastie
- Ham cheese corn chive toastie
Nachos $10.50
- Nachos, homemade sauce.
Three Choice Meal (Regular Plate) $13.90
One or Two Choice Meal (small Plate) $12.90

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed