Made Espresso Bar in Christchurch City Menu

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Made Espresso Bar in Christchurch City has no menu available, but can choose from many other options such as Crusty Warm Sour Bough Loaf or Minestrone from Carlton. Little Sister Cafe offers many options including Crispy Chicken or Fish Soft Shell taco and Open Beef Burger and Chips. Cambodian Khamer Satay Noodle House includes a wide range like CRISPY CHICKEN WINGS or SATAY KEBABS. Please order at the counter and Eggs (Your way) from . Cafe Allwood offers Chang Thai and Thai Vegetarian Spring Rolls (6).

Nearby Sample Menus

All vegetarian dishes cooked with tofu
Yum Woon-Sen Talay $16.00
- Bean Vermicelli Salad with Seafood
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Combination Meats in Peanut Sauce $19.00
- with veges and peanut sauce
Oyster Sauce $13.00
Pa-Nang Curry $15.00
Tom Yum Noodle Soup Minced Chicken or Pork $13.00
Cai Sarm Rod $22.00
- Crispy chicken with three-season Thai chilli paste Topped with cashews

Spicy squid- capsicum and onion $21.00
S=small / L= Large
Pork Fried Rice Noodle S $13.00 / L $24.00
S=small / L= Large
Fried Fish Steak with Vegetable S $27.00 / L $36.00
Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
Roast Pork Fried Noodles
Beef Curry

Lemon Chicken $7.00
Honey Chicken Drumstick $2.50
Fried Prawn $1.00
Mini Spring Roll $0.60
Lunch Box 3 $8.50
- Lemon On Fried Rice
Spring Roll $3.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Chicken Satay $3.80

Bacon $4.50
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- plain bagel with basil pesto
- chicken, cranberry, brie. fresh tomato & lettuce
Spinach (veg) $16.50
Salmon $5.50
Gourmet Bagels $12.90
Toasted Muesli $11.50
- served with peaches and natural yogurt

Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Carrot Fritter Kebab $12.50
Lamb Kebab $15.00
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing

West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Side of seasonal vegetables $6.00
Side Salad $6.00
Fries – Large served with aioli and tomato sauce $8.00
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
-add bacon $18.90
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream

Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Cake $7.50
- Our staff will advise you of today's selection
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce

Prawn Foo Young Egg $12.00
Lemon Chicken $11.00
Crabstick $1.90
Prawn & Cashewnuts $13.00
Chocolate Donut $2.00
Pineapple $4.00
Seasonal Vegtable Chow Mein $9.50
Chicken Mushroom on Rice $10.50

Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.

ROAST PORK MUSHROOMS ON RICE $10.50
Chicken Nuggets $6.50
Fish $3.80
CHICKEN PINEAPPLE ON RICE $10.50
ROAST PORK FRIED NOODLES $10.00
Seafood Fritters each $3.80
BAMI GORENG (Noodles) $11.50
Steak $5.50

Quiche
sausages rolls $2.60
Dressed sausage $3.50
Pork Riblets
Big Boys Breakfast $15.00
Eggs on toast $7.00
Plain sausage $2.80
Bacon & egg on toast $9.00

Cold roast chicken with smokorun's tangy BBQ sauce
Bratwurst sausage with onion marmalade
Cheeseburger with beetroot chutney
Portobello mushrooms with hollandaise
Butti $8.00
Roast lamb with apple and mint jelly
Midi $10.00
Steak and mushroom with horseradish sauce

Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
Yum Goong $19.00
- Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices

FISH BITES AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FRIES $8.00
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise

Made Espresso Bar

Canterbury > Christchurch City > Made Espresso Bar

Address

56 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033792592

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed