Madly Indian in 2/7 Wood Street Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Mint Dressing / Mixed Pickle / Tamarind and Date Chutney $2.50
  • Indian Yoghurt / Popadums (4pc) / Mango Chutney $2.50
APPETIZERS/LIGHT MEALS APPETIZERS/LIGHT MEALS
  • Vegetable Samosa $5.00
    • Triangular flour shells filled with mashed potatoes and green peas with cashew nuts. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Onion Bhaji $6.00
    • Sliced rings of onion, coated with chickpea batter. Deep fried and served with tamarind dressing.
  • Pakora $5.00
    • Mixture of chopped potato, mix vegetable, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Vegetarian Mix Platter for 2 $14.99
    • An assortment of samosa, onion bhaji and pakora served with mint and tamarind dressing.
  • Mix Platter for 2 $15.99
    • Two pieces each of Chicken tikka, seekh kebabs, samosa and pakoras served with mint and tamarind dressing.
  • Chicken Tikka $10.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Seekh Kebab $10.99
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Tandoori Chicken H $11.00 / F $20.00
    • Madly Indian’s speciality entree. A tender whole chicken with bone, mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion in one leg piece and one breast piece.
BEEF BEEF
  • Beef Korma $15.99
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Beef Madras $15.99
    • A traditional South Indian dish. Boneless beef pieces cooked in a coconut based gravy.
  • Beef Chettinad $15.99
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy.
  • Beef Vindaloo $15.99
    • Boneless pieces of beef prepared with a special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.
  • Beef Curry $15.99
    • Boneless beef pieces cooked in tomato and onion based curry.
  • Beef Saag $15.99
    • Boneless pieces of beef and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
CHICKEN CHICKEN
  • Butter Chicken $15.99
    • (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Chicken Tikka Masala $15.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Chicken Chettinad $15.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Chicken Korma $15.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
  • Chicken Madras $15.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Chicken Vindaloo $15.99
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Chicken Curry $15.99
    • Tender chicken pieces cooked in thin tomato and onion based curry.
  • Chicken Saag $15.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Chicken Jalfarezi $15.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Chicken Do Pyaza $15.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish.
  • Chicken Dehra Dun $15.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy.
DESSERTS DESSERTS
  • Gulab Jamun $4.00
    • Traditional Indian Sweet,with lot of flavours sweet
GOAT/Goat Curries GOAT/Goat Curries
  • Goat Curry $17.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Goat Masala $17.99
    • Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Goat Vindaloo $17.99
    • Boneless pieces of goat prepared with special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.
LAMB LAMB
  • Cheese Naan $3.99
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Lamb Nawaabi $15.99
    • Tender diced lamb cooked with chopped capsicum, sautéed onions and garnished with cashew nuts.
  • Lamb Chettinad $15.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • Lamb Korma $15.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Lamb Madras $15.99
    • A traditional South Indian dish, boneless lamb pieces cooked in a coconut based gravy.
  • Lamb Vindaloo $15.99
    • A speciality from Goa. Boneless pieces of lamb prepared with a special vindaloo paste and carefully selected spices.
  • Lamb Curry $15.99
    • Tender lamb pieces cooked in a thin tomato and onion based curry.
  • Lamb Saag $15.99
    • Tender boneless pieces of lamb and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
  • Lamb Do Pyaza $15.99
    • (Speciality for onion lovers) Boneless lamb pieces sautéed with garlic, petals of onions and cooked in a onion based gravy. A dry lamb dish.
  • Lamb Dehra Dun $15.99
    • Boneless lamb cooked with combination of vegetables in onion based gravy.
  • Lamb Rogan Josh $15.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • ●Naan & Tandoori Breads
  • Plain Naan $3.50
    • Famous Indian bread coated with butter,unless specified.
  • cheese naan $4.50
    • A hot favourite with kids.Naan stuffed with mild grated cheese
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour
  • Peshwari Naan $4.50
    • Stuffed with dry fruits and cherries
  • Keema Naan $4.50
    • Naan stuffed with cooked minced lamb mildly spiced
  • Stuffed Naan $4.50
    • Naan stuffed with the filling of potatoes and peas
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese and coriander
  • Paratha $4.50
    • Traditional Thick flaky bread,enriched with butter
  • Naan/Butter Naan $3.00
    • Famous indian hot bread coated with butter unless specified
  • Garlic Naan $3.50
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • Garlic + Cheese Naan $3.99
    • Naan stuffed with garlic and cheese together.
SEAFOOD SEAFOOD
  • Butter Prawn $18.50
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Prawn Masala $18.50
    • Succulent prawn cutlets simmered in a tomato, onion sauce, and enriched with aromatic spices.
  • Prawn Malabari $18.50
    • Prawn cutlets cooked in a coconut cream, sliced capsicum & onion based gravy.
  • Prawn Dehra Dun $18.50
    • Prawn cutlets cooked with a combination of vegetables in onion based gravy.
  • Prawn Korma $18.50
    • Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Fish Masala $17.99
    • Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with aromatic spices.
  • Fish Malabari $17.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Fish Korma $17.99
    • Fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavour.
  • Fish Dehra Dun $17.99
    • Fish cooked with combination of vegetables in onion based gravy.
VEGETARIAN VEGETARIAN
  • Malai Kofta $15.50
    • Soft Croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Saag Paneer $15.50
    • Homemade cottage cheese, cheese cubes and spinach sautéed with garlic and finished in cream and carefully selected spices.
  • Paneer Chettinad $15.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Paneer Masala $15.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Paneer Jalfrezi $15.50
    • Long sliced homemade Indian cottage cheese cubes with Julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Kadai Paneer $15.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy. Famous North Indian Dish.
  • Muttar Paneer $15.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Muttar Mushroom Curry $15.50
    • Grean peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices.
  • Chana Masala $15.50
    • Chickpeas cooked with onion, tomato based gravy in Indian style
  • Shahi Paneer $15.50
    • Authentic Indian shahi (royal) dish.
  • Mix Vegetable $14.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobi $14.99
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Saag Aloo $14.99
    • Potato and spinach sautéed with garlic and finished in cream and carefully selected spices.
  • Garlic Daal Tadka $14.99
    • Yellow lentils cooked in Indian style with a touch of garlic flavour.
  • Dal Makhani $14.99
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • H = Half / F = Full

Nearby Sample Menus

  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Spicy Chicken fried rice $15.50
  • Shrimp & Pork (x2) $7.00
  • Chargrilled Chicken Thighs $14.50
  • Vegetarian Salad $10.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Chargrilled Lamb (x2) $7.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Scallop $3
  • Oyster $3
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
  • Steamed Mussels $25
    • garlic & white wine
  • Garlic Bread $6
  • Market Fish $$
    • served w/ risotto
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Today's Fish $33.00
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Broccoli with Almond Butter $6.50
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • Bubble N Squeak $27.50
    • Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Side avocado $5.50
  • $25.50
    • Bacon&Spinach
  • Extra egg $4.50
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Full butter croissant $4.60
    • served warm with local preserves
  • Fish of the day n/a
    • please refer to today's blackboard specials
  • Twice cooked pork belly $18.00/$31.00
    • curried cauliflower veloute, vegetable pickle and crab and pork wontons
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • North african chicken $18.00/$25.00
    • fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette
  • Pizza ham & cheese $12.50
  • Colcannon mash $7.00
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • ·beef saag
    • Beef and spinach
  • Vegetable samosa $2.00
    • Deep indian fried puff pastry
  • Chicken nuggets (6pcs) $4.50
  • ·butter prawn
    • Prawn with tomato cream gravy
  • Lamb biryani $15.50
    • Lamb cooked with rice and spices
  • ·mango chicken
    • Cooked with onion gravy,mango pulp, mango chutney , fresh cream
  • ·chicken rogan josh
    • Chicken in thick gravy with tomatoes
  • -medium $14.50
  • French fries with tomato sauce $6.90
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Poached Eggs (2) on wholegrain toast $9.50
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Kiwi Fries $5.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Baked potato with Sour Cream Bacon and cheese $10
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Green beans sauted with butter $7.50
  • Snapper $30
  • NACHOS
    • Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
  • BURRITO $12.00
    • Chicken or Beef, Cheese, Salsa in Tortilla Wrap
  • Bread Pudding with Runny Cream $6.00
  • Mouth Watering Lamb Shanks One $22 Two $30.00
    • Smothered in Garlic & Herb Sauce served over your choice of Potato Mash or Wedges
  • Texas Style BBQ Ribs Half$20.00 Whole$30.00
    • with Country Herb Slaw & Choice of Chips, Wedges or Mash
  • Roast Chicken $18.50
    • with Mash, Vegies & Gravy
  • SPECIALS OF THE WEEK
    • Please ask our staff for our latest Temptation
  • Cheese Burger $7.50
  • Chef recommends adding Creole chicken $5.00
  • Margherita $19.00
    • Mozzarella cheese, tomato and fresh handpicked basil from our garden (V)
  • Firecracker Seared Broccoli $12.00
    • Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
  • Chorizo $26.00
    • Spring onions, roast red pepper, charred corn and baby spinach
  • Watermelon Salad $12.00
    • Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • All burgers are handmade and ground here at Wood Street using three different meats supplied from the local butcher (cheers Dan!) and come with a side of thick cut chips and our house salad. The chicken is free range. Upgrade to truffle Oil and Parmesan fries for $2.5 more! Or a side of Duck Fat Potatoes or our Mac & Cheese for $4
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Mango Chicken $17.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
Madly Indian

Madly Indian

location

Address

2/7 Wood Street, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094313132

clock

Opened hours

Sunday 11:30 - 0:00 Monday 11:30 - 0:00 Tuesday 11:30 - 0:00 Wednesday 11:30 - 0:00 Thursday 11:30 - 0:00 Friday 11:30 - 0:00 Saturday 11:30 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
2/7 Wood Street, Mangawhai Heads, Northland, 0505, New Zealand
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