Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Sea Dog $5.00
- with cheese
Fish & Chips Combo For Two $17.80
Bacon Salad $7.50
- bacon,lettuce,onion,tomato,cheese,crispy bread,avocado,mayo
Plain Sausage $2.00
Plain Wedges $5.20
- cheese, s/cream
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot
Wedges With Bacon/Cheese $7.50

Chicken $17.50
Mix Chilli Lover $18.50
Chicken Avocado $11.50
- Grilled chicken tenderloin, avocado and burger salad.
Felafel on Rice $13.00
- Deep fried vegetarian chick pea patties.
Mixed $12.00
Dolma $9.50
Chicken Classic $11.50
- Grilled chicken tenderloin, melt cheese and burger salad.
Baklava $3.50

Salmon Mash $16.80
- Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Bacon sausage, creamed mushrooms $6.50
Eggs each $3.00

Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
Malaysian Fried Vermicelli $12.00
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
Tom Yum Noodles Soup $13.00
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
Curry Chicken with Roti $13.00
MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste

Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
Tava kebabs $14.90
- north indian traditional kebabs.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
SIDE DISHES PLATTER $6.99
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.

Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis
Eggs any style $9.00
- Eggs scrambled, fried, poached, with specialty bread
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Chicken Nuggets $6.00
Scotch Fillet Beef $22.00
- Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
Nachos $12.00
- Served with sour cream, salsa
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup

Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Yum Woon Sen N/A
- mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Nua Nam Man Hot N/A
- stir fried beef with onion and spring onion in a mild oyster sauce
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.

TANDOORI CHICKEN TIKKA SALAD $11.00
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
PRAWN MALABARI CURRY
- Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
PESHAWARI NAAN $5.00
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.

Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Onion Bhaji $5.90
- Sliced onions dipped in chick pea batter & deep fried
Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
Seasoned Wedges / Fries $4.00
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu