Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

-Tonkatsu(pork)
California roll $14.00
- Prawn, avocado, capsicum with tobico
Soft shell crab $13.00
- Fried soft shell crab with pnzu sauce
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
-Tuna only $43.00
Large (18pcs)
Small (5pcs) $13.00
Traditional yuzu bento $25.00
- Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup

4. Mushroom Melt $16.50
- Creamy mushrooms & spring onions piled on seasonal bread, topped with blue cheese & grilled
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
KAOS Winter Soups
9. Porridge $12.50
- Classic rolled oates made with milk & served with seasonal fruit, KAOS made jam & a jug of cream
Chicken $15.50
Poached Salmon $16.50
7. Creamy Mushrooms on Toast $18.50
- Mushrooms sauteed in butter & garlic then finished in a cream balsamic reduction served on toasted Ciabatta
B Fillings x3 $10.50

Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
-Spinach / mushrooms / fresh tomato / extra egg $5.00

Lamb Kebab $9.00
Capsicum / Jalapeno / Cheese / Mushroom $1.00
Mix Supreme L $11.50 / XL $14.50
- Lamb, chicken, onion, capsicum & mozzarella cheese
Combo 3 $18.50
- XL Large Pizza, Chips, 600ml Coke
Mix on Chips S $9.80 / L $12.80
Combo 2 $15.50
- Large Pizza, Chips, 420ml coke
Mix on Rice S $9.50 / L $12.80
Cheese Crust $2.50

Sirloin on the Bone $40.00 360g
Pasture fed, Hawke’s Bay, New Zealand
Suckling pig fritter, cabbage slaw, pecorino $24.00
Slow roasted Wagyu shin, red wine jus $88.00
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Grain fed, New South Wales, Australia, dry aged
Rump $48.00 250g
King Crab linguine, lemon, chilli, butter, chives $46.00

The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
The Tumble Weed RG $17.50 LG $20.50
- Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
The Italian Stallion RG $17.50 LG $20.50
- Pepperoni, tomato, olives & herbs
The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Warm Chilli Chicken Salad $19.00
- Leafy green salad topped with oven roasted chilli chicken & crispy noodles, drizzled with a peanut sauce
Sticky Date Pudding $12.50
- Served warm with caramel sauce, vanilla gelato & whipped cream
Spicy Wedges $14.50
- Served with salsa & sour cream
Smoked Salmon & Avocado Salad $19.00
- Smoked salmon & avocado served with summer salad greens & aioli dressing

Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Smoked salmon $6.00
Servos pesto $3.00
Bacon $3.00
Vege Continental $17.90
- olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Creamy mushroom $5.50
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon

Salad $15.00
- Salad with smoked salmond
Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Chicken Lollipop $12.00
Chicken Makhani $16.00
- Shredded tandoori chicken pieces cooked in Creamy tomato based gravy
Haka Noodles (Chicken Veg) $16.00
Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
Chicken in Ginger Sauce $18.00
Beef Subzi $16.00
- Beef cooked with assorted vegetables
Paneer Kulcha $4.00
- Naan stuffed with cottage cheese
Fish Masala (Med) $19.00
- Fish fillet cooked in thick onion tomato gravy

Taro ball no4 $8.00
- taro + red bean + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Brown sugar mochi ball(red bean/peanuts) $5.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Mango snowflake ice $13.80
Tofu Pudding with red bean $8.00
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Taro shaved ice w/condensed milk $11.80

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu