Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Are you the owner? Manage this listing for free.

Try & Share Our Selection of Pintxos
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Salmon, Capers & Creme Cheese $6.50
Spanish Cured Ham & Tomato, Garlic $7.00
Tuna & Mayo Spanish Salad $5.00
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Chorizo Pintxo "El Clasico" $4.50
Manchego Chesse $6.50
Avocado Salad & Capsicum $4.50

Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Roast Veges to your order for only $8.50
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Add Mediterranean Salads from $9.50

Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Olives $3.00
- National Manzanilla Olives (Spain)
Bread $2.00

Nearby Sample Menus

APRICOT FRANGIPANE $3.80
FILLED HAM ROLL $4.20
CHICKEN PINWHEELS $2.00
BLUEBERRY TART $3.20
GLUTEN FREE PRAWN SPRING ROLL $2.20
GLUTEN FREE CHICKEN SPRING ROLL $6.00
LARGE WHOLE CAKE $32.00
MINI HAM AND CHEESE CROISSANT BAKED $2.70

Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Daal makhani $13.00
- Whole lentils on a slow fire overnight, finishing with great spice
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Zeera rice $4.00
- Rice cooked with cumin seeds

Steak Burger $4.50
Barmi Goring(Soft Noodle) $11.50
Ham Burger $2.50
Won Ton (Doz) $7.00
Spring Roll $2.00
Beef $11.50
Curry Beef $11.00
Roast Lamb $12.50

B $5.00
- 10 x Potatoes
Chicken
F $8.50
- 1 x Chicken Roll 3 x Potatoes 1 x Can of Drink
-Small $10.00
Roast Chicken
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink
-Medium $13.00
1/4 Roast Chicken $ 4.50

Chips $4.50
- 1 scoop
Snapper $8.50
- Add $1.00 for crumbed
Tempura battered prawns $14.50
- 1/2 dozen
Fish of the day $5.00
Onion rings $7.00
- 1/2 dozen
Hotdog $2.50
Sausage $2.00
Spicy wedges $7.00

Vegemix Roll $1.20
Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
Tempura Platter $40.00
Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
- teriyaki chicken, salad on rice
Edi Nigiri $1.80
- cooked prawn
Chicken Katsu Don (regular/small) $12.00/$ 8.00
- deep fried chicken cutlet & salad on rice
Fish Katsu Curry $12.00/$ 8.00
- deep fried crispy fish & Japanese curry on rice

Behl-puri $6.00
Dabeli (veg burger) each $6.00
Pan kulfi $3.00
Sev-khamani(250 grams) $6.00
Khaman (250 grams) $6.00
Every takeaway order will depend on the items available
Dahi- puri $6.00
Surti-idla (250 grams) $6.00

SP42. Eggplant
M14. Beef stomach
SP46. Doughnut rice roll
M28. Bbq pork wrap
Omelette (vege or ham) $8.00/$11.00
French Toast $7.50
M35. Pork bun
SP45. Beef rice roll

Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Entree $17.50
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.

Fries $5
- With Homemade Egg-Free Lemon Aioli
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Beer Battered Fries $6.00
Side Salad $5.50
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Freshly Steamed Green Lipped Mussels $16.00
- Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce

Prawn Pakora $12.50
- King Prawns dipped in a Chick Pea batter & deep fried
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices

Organice red rice $4.00
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts

Hotcakes $13.50
Wedges $9.50
- With sour cream and sweet chilli
Soup of the day $9.50
- With your choice of toast
-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
-Tomato and avo $4.00
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Eggs benedict $17.50
- Bacon and hash

Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Lamb Masala $10.00
- lamb cooked in a capsicum, onion, spices and Curry
Garlic Naan $2.50
Palak Chicken
- with rice & can of coke
Naan Or Roti with Dhal $7.50
Chilli Chicken $10.00
- boneless chicken cooked in onion tomato and green chili
Roti with any Curry $10.00