Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • Cheese Naan $4.00
  • Butter Chicken $12.00
  • Ginger Chicken $12.00
  • Paneer Tikka $12.00
  • Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Green Salad $4.00
  • Egg Biryani $11.00
  • Biryani Special Family Pack (Garnished with egg and chicken 65) $45.00
  • Falafel $2.00 each
  • Combination Shish - one size $17.00
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Falafel Sm $11.00/Lg $13.00
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Lamb Shish Kebab Sm $15.00/Lg $18.00
  • Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
  • Lamb Doner Sm $11.00/Lg $13.00
  • BACON & EGG BURGER $5.50
  • POTATO FRITTER $0.50
  • SNAPPER BURGER $6.00
  • HOT DOG $1.50
  • KUMARA CHIPS $5.00
  • STEAK (SCOTCH FILLET) $4.50
  • FISH BBBURGER $4.50
  • SWEET CORN $3.00
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • Muesli $8.90
    • Fresh fruit, yogurt
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • Kids Meal $6.50
    • Chicken nuggets and chips
  • WARM BEEF SALAD $15.90
    • (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • CHICKEN, BEEF OR PORK $18.50
  • CHICKEN, BEEF OR PORK $17.50
  • CHICKEN, BEEF OR PORK $17.50
  • 22. TOM KHA
    • Traditional hot and sour soup with coconut milk, mushroom, chilli and coriander
  • 6. MIXED ENTREE $8.00
    • Each of spring roll, satay chicken and tod mun pla
  • 23. TOM ZAP
    • Traditional hot soup with mushroom, chilli, spring onion, coriander, tomato and Thai herbs
  • 46. THAI FRIED RICE
    • Thai fried rice with egg, onion, carrot, tomato, beans, pineapple and broccoli
  • 14. MUSSAMUN CURRY
    • Traditional Thai curry with onion, potato, carrot, peanut with coconut milk
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
  • Japanese Style Combination fried udon $13.50
    • stir-fry udon noodles with chicken beef prawns and mixed vegetables
  • Fuzhou Fish Balls $11.50
    • fish balls with pork filling and vegetables on noodle soup
  • Teriyaki Chicken on Rice $13.50
    • marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
  • Kumara Chips $8.50
  • Curry Crispy Chicken Cutlets on Rice $13.50
    • fried chicken cutlets with Japanese curry sauce and vegetables served on rice
  • Japanese Style Prawn Rolls $8.50
  • Edamame Beans $7.00
  • Black Pepper Beef on Rice $13.50
    • fried chicken cutlets, potato with black pepper sauce and vegetables served on rice
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Fresh new zealand oysters
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • -Potato mash & red wine jus
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • -Roast potato with garlic mayo
  • Fried shredded lamb with cumin onions (Beef) $31.80
  • Spicy hot pot fish & pickle cabbage $31.80
  • Pork chop noodle soup $14.80
  • Xin jian sauteed spicy chicken $26.80
  • Pork cabbage dumplings soup $13.80
  • Mince beef fried rice $12.80
  • BBQ king roast duck (Half) $28.80
  • Combination fried noodle $14.80
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Cozy Salad $10
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Fried Squid Salad $20
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Falafel(vegetarian) S$9/M$11/L$13
  • Super(Chicken/lamb/falafel) $12.50
  • Falafel(vegetarian) R$10/L$12
  • Wedges with sour cream $5.50
  • Mixed meze $15.00
    • Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Dolma salad $8.50
    • Vine leaves stuffed with rice and herbs served on salads with the dressing and warm turkish bread
  • Lamb $10.50
  • Seaweed Salad $4.00
  • Teriyaki Chicken $15.00
  • Prawn Tempura Udon Noodles $12.00
    • in Soup
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Teriyaki Salmon $17.00
  • Salmon Sashimi $15.00
    • with seaweed salad
  • Chicken Nibbles (4 pieces) $6.00
  • Teriyaki Salmon $20.00
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Brie and Chives $12.50
  • - BBQ Pulled Pork $18.00
    • Slow roasted for 16 hours, house BBQ sauce, cheddar, and red cabbage cider slaw
  • Tomato Bisque (w/garlic cheese bread) $12.50
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Peanuts in the Shell N/A
  • Craft Beer w/ Baby Back Ribs $30.00
    • Pint of any of our Johnny Beers range on tap and a 1/2 rack of ribs
  • Sambal tofu on rice $13.00
  • Omelette with BBQ pork $10.00
  • Dry noodles curry chicken $13.00
  • Nasi goreng $11.50
  • Loo mee $12.00
  • Hokkien noodles $12.00
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Fish head vermicelli soup $14.00
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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