Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • FEASTING MENU (7 COURSES) $70.00
  • Heirloom carrots and seeds $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • HOT DOG $2.00
  • HOKI FISH $2.50
  • MUSSEL $1.00
  • 2 squid rings
  • $1.20 drink
  • BATTER SAUSAGE $2.00
  • MUSSEL FRITTER $5.00
  • FISH BURGER $5.50
  • 73. Gong Tofu $20.00
  • 93. Sambal Prawn with Petai $35.00
  • 86. Thai Style Deep Fry Fish
  • 102. Gong Bao Squid $23.00
  • 39. Marmite Chicken/Pork Chop on Rice $12.90
  • 82. Curry Fish
  • 48. Gong Bao Pork $23.00
  • 61. Lemon Chicken $25.00
  • Lamb Stir Fry
  • Each Dish $12.00
  • Lamb Fried Rice
  • Fried chicken
  • Prawn Curry
  • Duck Curry $15.00
  • Lamb Chopsuey
  • Prawn Chowmein
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Chicken with Bean Curd & Veges $28.00
  • Sizzle Spicy Daijin Seafood / Sizzle Seafood with Ginger & Spring Onion $30.00
  • Roast Pork and Bean Curd with Vegetables $26.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Black Chilli Eggplant $23.00
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Pork (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Vegetarian (small/medium/large) $7/$10/$13
  • Thigh $ 3.60
  • Each $7.90
  • Your choice of meat topped with gravy
  • EGGS BENEDICT MUSHROOM $14.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST FRIED $10.50
  • FRENCH TOAST $14.00
    • with bacon
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • Brown rice $1.80
  • Tofu and vege bowl (V) $13.00
    • Grilled tofu with vegetables on rice with special sauce
  • -stir fried udon noodle with soy sauce
  • Mexican roll $1.80
  • Teriyaki chicken $2.00
  • Prawn sushi $1.20
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • -udon noodle in hot soup
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Avocado, Tomato, Mushrooms & Hash $3.00
  • HASH MASH $14.50
    • Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
  • PANCAKE $10.50
    • Served with grilled banana and maple syrup
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • STEAK SANDWICH $18.50
    • Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • HOT CHIPS $6.00
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • Chicken Chowmein $8.00
  • Salad S $3.50 / L $4.90
  • Double deal chicken burger combo $8.90
    • Comes with 2 burgers drink and fries
  • Flambe Chicken Roll $7.50 / C $10.90
  • Chicken Brat $6.90
    • Chicken burger, chips & drink
  • Big & Bad $13.90
    • Hoki chips, 2x egg, 2x oyster, 2x mussels, 2 x squid rings + 1 drink
  • BBQ Steak Roll $7.50 / C $10.90
  • Drum brat $6.90
    • Drumstick, chips & drink
  • Chicken Burger $16.5
    • Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
  • Gluten free bread additional $1.5
  • Breakfast stack (GF available) $18.5
    • Streaky bacon, spinach, grill tomato, two poached eggs and pesto hollandaise on foccacia bread
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Vegetable Pasta $16.5
    • Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Cucumber Salad with Garlic Sauce $8.80
  • Rice noodles with beef sirloin $11.80
  • Beef Tendon with Chili Sauce $12.80
  • Steamed Chicken with Chili $12.80
  • Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
  • Stir-fried beef with veges in casserole / Stir-fried beef with dry chili $16.80
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Stir fried hot and sour chicken gizzard $18.50
  • Hunan flavour jelly scraping $10.00
  • Combination smoked platter $20.50
  • Stir fried chicken dry pot $28.00
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried smoked pork with dried bamboo shoots $20.50
  • Stir fried smoked pig head with leek $22.50
  • Stir fried rice noodles with pork mince $20.50
  • 5 Course $89.00 pp
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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