Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Killa French Toast $17.00
- Peanut butter & jam filled french toast, with condensed milk & maple syrup
-Add a Poached Egg $2.00
Kids Waffles $7.50
- Maple syrup & banana
Gluten Free Bread $0.50
Smoked Salmon $6.00
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad

Cheese $2.50
Yokum Burger $7.00
- deliciously flavoured chicken with stuffing and 2 eggs, with salads and garlic mayo
25 $12.00 Turkish Kebab
10 Chicken Nuggets $7.50
Ham $4.00
Large $8.00
Donut $1.50
1/2 Chicken $8.00

Saag Aloo $12.00
- Potatoes cooked with spinach and spiced.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Kadhai Chicken $15.00
- Chicken cooked with capsicum, onion, ginger & garlic with mixed spices, tomato flavoured sauce. A very popular dish
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Lamb / Beef Madras $14.00
- Diced lamb /beef cooked in coconut cream, onion & Madras spices.

Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
w bacon, banana, maple & mascarpone $15.5
Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
w bacon, banana, maple & mascarpone $15.5
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each

Beef tataki $16
- seared scotched beef, ginger, garlic, tataki sauce
Teriyaki beef scotch fillet $16
Steamed asian vegetables $14
Teriyaki beef & rice $15
Teriyaki chicken & rice $15
Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce

Kids nuggets $6.50
- 3 nuggets, chips or hash browns
Smoked chicken salad $16.50
- Grilled smoked chicken with garden salad, drilled with plum sauce
-extra $0.50
Bacon & egg on toast (any style) $10.90
- 2ggs, 2 slices bacon, 2 toast
Omelette $13.90
- Ham & cheese or vegetables
Salmon omelette $15.90
B.L.A.T $12.90
Pie meal $10.90
- Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)

Garlic Bread With cheese and bacon $10.50
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Garlic Bread $6.50
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy

Quinoa, Corn & Black Bean Quesadillas N/A
- with burnt onion crema
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
Crumbed Lambs Brains N/A
- with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu