Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Goat $14.00
H=Half / F=Full
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Shahi Paneer $10.00
- Dry fruit flavoured shahi sauce
Butter Chicken $10.00
- World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy

-With avocado, tomato, cream cheese, basil pesto $12.50
Kids hot cake $12.50
House toasted granola (V) $14.00
- Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Brioche french toast $19.50
- Grilled banana, streaky bacon, pistachio crumble, maple syrup and cream
Garden salad / French fries $6.50

Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
-Maple syrup, and blueberries $17.90
-bowl of fries with garlic aioli $6.90

Quarter chicken and chips $7.00
Pork
Lamb
Half chicken and chips $11.00
Chicken
All meals served with roast potatoes, kumara, pumpkin, peas and carrots, gravy and sauce
-Small $11.00
Vegetarian

Chicken Tikka (6Pcs) $12.00
- Boneless tender chicken marinated in authentic spices and cooked in Oven
Lamb/Beef Madras $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Lamb/Beef Jalfrazi $14.00
- Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
Prawn Masala $14.99
- Prawns cooked in tomato and onion gravy with spices
Lamb Dry $14.00
- Cooked with the chef's secret spices
Seekh Kebab (4pcs / 8pcs) $9.00 / $15.00
- Lamb mince lightly spiced then rolled on skewers & roasted in oven.
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav

Regular 9 pieces $11.00
Salad with chicken thigh(G/F available) $10.00
Extra rice $2.00
hot soup
M1 Chicken breast cutlet $14.00
- deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
*summer season limited
Mini 8 pieces $4.50
Rice, salad, miso soup and fruits

Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Avocado / Tomato $4.50
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Free range bacon / Sausage / Mushroom $5.50

STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Eggs Any Style $6.00

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu