Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Coconut Crusted Squid Rings $12
- with golden sauce
Fries $6
- served with wasabi mayo
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Slaw $10
- tossed in sesame dressing
Spicy Crispy Chicken Strips $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
Chicken & Basil Roulade N/A
- Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette
Spicy Asian Style Chicken Kebabs N/A
- Served with a lime, mint & chilli dipping sauce
Warm Apple Crumble $12.00
- Served with ice cream & cream
Ginger’s Fish of the Day $27.00
- Straight off the Trawler Lightly Pan Fried in Plain or Garlic Butter
Chicken Teriyaki Sushi Roll N/A
- Served with sesame seeds, soy, wasabi & pickled ginger
Prawn Cutlets & Fries $12.00

Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
Salad & Fries can be substituted for mash or rice & seasonal veges
Garlic Prawn Salad $23.50
- Sauteed in garlic butter and served on a crisp garden salad with 1000 island dressing
Works $13.50
- with cheese, bacon & sour cream
Chilli cream or turmeric cream sauce / Mushy Peas / Baked Beans $4.50
Pancakes $9.50
- with maple syrup
Omelette $14.50
- Ham, cheese, & tomato with toast
Nachos $12.50
- Beef or Chicken, served with sour cream and sweet chilli sauce

Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Free Range Eggs $13.50
- scrambled with 5 grain toast
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish

Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Salad $6.00
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Fillet Mignon $37.00
- Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Fried Onions $4.00

84. Papadom (4 pieces) $2.50
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
31. Chicken Noodles $13.00
- Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.

Toasted Turkish Bread (V) $7.5
- with spinach and feta cheese
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Potato Mash (V) (GF) $ 5.5
Pork Ribs $9.5
- With tequila BBQ sauce
Caesar Salad $ 20
- With poached egg, croutons, bacon, parmesan and anchovy dressing
Salt and Pepper Squid $12
- With aioli
Mac ‘n Cheese (V) $ 5
Margarita (V) $ 16
- Tomato sauce, mozzarella, vine tomato and fresh basil

Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Fish of the Day $37.00
- Chef's special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Veggie fritter $4.50
Avocado / mushroom / tomato / spinach $4.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Hash brown / creamy mash / giant couscous $4.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Eggs with seleted bread $5.00

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu