Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

3 Egg Omlette $19
- Omelette With 2 Of Your Choice Of Fillings (Cheese/ Mushroom/ Tomato/ Ham)Served With Toast And Butter
Sticky Date Pudding $10
- Warm Pudding, Toffee Sauce, Vanilla Bean Ice Cream
-Avocado : Add $2.50
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
-Add Bacon For $4
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Salad / Hash Brown / Grilled $6.0 each
Bacon/ Roast Vegetables $6.0 each

Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with chef's special teriyaki sauce and salads served on rice
Prawn on Sesame $13.50
- prawn on sesame cold/hot noodles
Seasonal Vegetables $8.50
Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
Crispy Squid with spicy salt on Rice/noodles $13.00
BBQ Pork Ribs on Rice $12.50
- BBQ pork ribs served on rice with egg tofu and vegetable side dish
Crispy Chicken Cutlets on Rice $12.50
- fried chicken cutlets served on rice with egg tofu and two vegetable side dishes
Spicy sliced pork on rice/noodles $13.00

Greek Salad $15.99
- Olives, feta, red onion, cucumber, tomatoes & parsley
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Bolognaise $21.99
- Mince with parmesan cheese
Moussaka $23.50
- Layers, Beef mince, eggplant & potatoes with bechamel cream
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Pizza Bread S $8.50 / L $10.00
- Garlic
Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple

Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Prawn Masala $16
- Prawns cooked with onion tomato gravy.
Paneer Tikka $10
- Paneer grilled in tadoori.
Zafrani Chicken $12
- Clay Oven Chicken Leg pieces
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Chicken Kadai (made to order) $16
- Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
Lamb Kolapuri (made to order) $14
- Boneless Lamb With Kolapuri Gravy
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.

House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Rib on the bone 500gm $51
Sirloin 300gm $34
Shoestrings Fries $9
- with truffle & aioli
Squash, Pine Nuts, Basil, Parmesan $14
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Burger $14
- beef pattie, cheese, tomato, lettuce, with mayo & tomato sauce with shoestring fries

RASPBERRY & VANILLA BEAN CREAM BRULEE $14
GREEN BEANS, TOASTED ALMONDS $6
BABY COS & HONEY MUSTARD $6
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
ROCKET, PEAR & PARMESAN SALAD $6
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil

Entree $18.80
Entree $17.50
Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Cannelloni
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.

9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
5. Bangkok Noodles
- With stir fried noodles, vegetables
46. Deep Fried Banana & Ice Cream $6
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
49. Sweet Sticky Rice & Ice Cream $6
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables

Brulée
- Please ask your waitperson for today's special
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Salt & Pepper Squid $15.90
- Salad, lemon aioli
Fish ‘N’ Chips
Warm Apple Pie
- With vanilla bean ice cream
Crumbed Chicken and Chips
Chargrilled Vege Salad (feta optional) $20.00
- Served with toasted pearl couscous and tzatziki sauce
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce

Herbal jelly no 1 $8.00
- mung bean + barley + boba
Tofu Pudding with taro ball $8.00
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Taro ball no4 $8.00
- taro + red bean + boba
Tofu Pudding with peanuts $8.00
Q mochi snowflake ice $13.80
Purple rice porridge w/taro ball $8.00
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu