Address
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu
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PINTXOS SECTION- Try & Share Our Selection of Pintxos
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
- Salmon, Capers & Creme Cheese $6.50
- Spanish Cured Ham & Tomato, Garlic $7.00
- Tuna & Mayo Spanish Salad $5.00
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
- Chorizo Pintxo "El Clasico" $4.50
- Manchego Chesse $6.50
- Avocado Salad & Capsicum $4.50
TAKEAWAY MENU-
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
- Add Roast Veges to your order for only $8.50
-
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Add Mediterranean Salads from $9.50
SALADS-
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
-
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
-
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
-
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
SIDES-
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
-
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
-
Olives $3.00
- National Manzanilla Olives (Spain)
- Bread $2.00
Nearby Sample Menus
- Bhel puri $5.00
- Small $4.00
- Medium $6.00
- Pav bhaji $5.99
- Pani puri $6.00
- Aloo chaat $6.00
- Dal bati churma $8.50
- Tawa roti $1.00
- BLT / Steak $4.50
- Steak / Pork / Chicken $3.00
- Seadog $4.00
- Bacon & Egg $4.80
- ●double layers
-
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
- Bacon & Egg $3.80
- Fish (Tarakihi) $2.70
- -chips $2.50
- Bacon, patty, steak $1.50
- Steak & onion toast $3.50
- -chips $1.50
- Ham & egg toast $2.80
-
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
-
Family pack 2 $11.00
- 2 fish, 2 sausage, 4 potato fritters, 2 crab sticks
- Chicken & cheese toast $3.80
- Coleslaw $5.00
-
Lamb Kebab $9.00
- marinated roll with pita & salad
- Dolma $5.00
-
1/4 Chicken Marinated $12.00
- with chips, coleslaw & garlic dip
-
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
-
Chicken Kebab $17.00
- Chicken cut roll served with humus, tabuleh and pickles
-
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
- Baba Ghanoug Dip $7.00
- herb butter roasted baby potatoes
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
-
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- green salad, house vinaigrette
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
- Wild mushrooms and wash rind cheese $7.00
- Ham & cheese $7.00
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
-
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
-
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
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Old Fashioned Beef Burger $24
- Cheese, onion rings, salad, gherkins, fries. Bun $3
-
Traditional Chicken Caesar $26.5
- Free range chicken, bacon, anchovy croutons, poached egg, parmesan
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Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
-
Pulled Duck $26
- Mushrooms, edamame, bean sprouts, hoisin
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Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
- (Panang curry paste with vegetables and peanut in coconut milk)
- THAI FRIED RICE Vegetarian with tofu $12.00
- (Stir-fried your choice of meat with ginger onion and vegetables)
- (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
- SPICY Seafood $15.00
- HOT-BASIL prawns $16.50
-
CHICKEN WING (3 pcs) $6.50
- Deep Fried chicken wing served with sweet Thai chili sauce
- GREEN CURRY seafood $15.00
- Steak & Cheese $5.00
- Steak $10.00
- Cheese $3.00
-
Vegetarian $4.50
- (Egg, Cheese , Pineapple)
- Fish $2.50
-
Nasi Gorang $13.90
- (With Meat, Veges & Rice)
- Steak $4.50
- Mussel $1.50
-
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
- Organic green salad special dressing $10
-
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
- Crepes $9
- Steamed rice $3
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
-
Prawn (cooked-ebi) $8
- Nigiri Sushi
-
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
- nasi lemak with beef rendang $17.00
- stir fried french bean with garlic $18.00
- chicken with wah tan hor $14 / $18
- sweet chilli pork $20.00
- karaway tiaw goreng with chicken $14 / $18
- vegetable fried rice $14 / $18
- curry chicken $18.00
- nasi lemak with sambal praw $19.00
- N5 Chicken Fillet with Ginger & Spring Onion on Hot Plate $16.00
- M3 Lamb with Dried Bean Curd in Hot Pot $25.00
- D7 Chicken & Salted Fish Fried Rice $9.50
- F11 Singapore Style Fried Vermicelli $9.50
- K4 Steamed Blue Cod
- F8 Fried Rice Noodle with Fish Fillet and Tofu $9.50
- O18 Scrambled Egg with Shrimp $16.00
- F22 Roast Pork & Deep Fried Tofu Fried Noodle $9.50
-
Fish Fried Rice $10.00
- Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
-
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
- Fiji Style Fried Cassava (2PCS) $3.00
-
1PC Sausage & Chips $5.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
-
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
- Family Pack - 10 X 1/2PCS Fish & Chips $30.00
- Mango Achar $3.00
-
Chilli Paneer $10.00
- Cottage cheese slow cooked in spicy curry paste & capsicum.
- Daily Specials N/A
- Beef Burger –handmade patties cheese salad & fries $17
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Caesar Salad with smoked salmon or roast chicken $17
- Eggs on Toast $10.50
- 1/4roast chicken fries & salad $18
- Eggs benedict on potato cakes with salmon or bacon $18
- Muffins Scones and treats at the bar N/A
- Bacon & Egg Quiche $2.80
- Mince $2.20
- Steak & Mushroom $2.60
- Mince & Cheese $2.60
- Mince Potato Top $2.70
- Bacon & Cheese Roll $1.00
- Chicken & Vege $2.60
- Steak & Cheese $2.60
Madriz Spanish Restaurant & Pintxos Bar
Phone
0224270166
Opened hours
Thurs-Sat: 9am - Close
Sun-Wed: 8am - 11pm
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
Bar
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
- Auckland Mediterranean Menus
- Auckland Spanish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Spanish Menus