Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Rice 3.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Salt-&-pepper school prawns 12.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Green papaya, snake beans, peanut, tomato 15.00
  • Roasted Pukekohe potatoes $9
    • Irish tomato relish
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Vegetarian burger $4.00
  • Combination $14.90
  • Pork $12.90
  • Wonton $0.90
  • Pouched dumpling $11.00
  • Curry chicken stir fried rice noodle $13.90
  • Egg, cheese, pineapple $1.00
  • Wedges chips $5.50
  • Ham M $9.00 / L $11.00
  • Prawn M $12.00 / L $14.00
  • Prawn M $12.00 / L $14.00
  • 6 Wontons $3.80
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
  • -A $42.80
    • 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
  • Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
  • 9 $10.99
    • 2 Chicken Burger, $2 Chips,1 Can of Drink
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Bhindi Masala $13.50
    • Indian vegetable of Lades finger sautéed in onion gravy with home mode spices
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Hot spicy soup boiled beef (Fish slice) $31.80
  • Crispy skin roast pork $26.80
  • Egg plant salted fish hot pot $28.80
  • Malaysian style fried tofu $8.80
  • Tofu yellow teeth cabbage fried chicken $28.80
  • Pork slice marinated with salted fish on rice $12.80
  • Combination fried rice $14.80
  • Salted pepper king prawn (off shell) $35.80
  • Jasmine Rice $2.50
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Honey King Prawn Noodles $12.80
  • Potato Fritter $0.70
  • Sweet & Sour Wonton on Rice $9.50
  • Moro Bar $2.50
  • Chicken Noodles $9.80
  • Sambal Chicken Noodles $9.80
  • 2 Box combo $15.00
  • Wedges $3.80
  • Market Soup $13.00
    • Bread & butter
  • -Warm Marinated Olives $8.00
    • Lemon, garlic, ev olive oil
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Rigatoni Arrabiata (V) $22.00
    • Grilled market vegetables, parmesan, roquette, herb vinaigrette
  • Porridge $10.00
    • Banana, berries
  • From 3pm - 10pm
  • Crispy Pork Don $14.00
    • Crispy Pork, Vege Salad with Rice
  • PORK $14.00
  • CRISPY
  • PRAWN $14.00
  • BEEF $15.00
  • Crispy Tofu Don $14.00
    • Crispy Tofu, Vege Salad with Rice
  • SPICY $10.00
  • CHICKEN $14.00
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • All South Indian varieties served with Sambhar & coconut chutney
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with Chana flour, potatoes or, onion or, spinach
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutney
  • Patudi $7.00
    • A delicate snack made with savoury garam flour rolls coated with fried mustard seeds, served garnished with coriander
  • Gulab Jamun $6.00
    • Golden milk powder balls fired and then dipped in delicious syrup, flavoured with green cardamon
  • Cheese Masala Dosa $12.00
    • Dosa stuffed with potato & onion mixture, topped with cheese
  • Garlic Prawns Salad $13.00
    • Fresh seasonal salad, tossed in home-made dressing with tandoori cooked Garlic Prawns
  • Samosa Chat $8.00
    • Flour shells filled with potatoes and green peas, drizzled with a tangy dressing
  • Kids Spaghetti and meatballs $9.00
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Veg Biryani $15.00
    • Basmati rice cooked with vegetables and herbs, served with Raita
  • Grilled Chicken Skewers $11.00
    • Grilled Tender Chicken breast, marinated in yogurt and spices, rolled on skewers
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Fish ‘N’ Chips
  • Crumbed Chicken and Chips
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Dark Chocolate and Raspberry Brownie with soft cream
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • King Prawn & Chorizo Linguine $18.90
    • Served in a tomato white wine cream
  • Steak of the Week POA
    • Please see your waitperson for today's special
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
  • House Pickles $6.00
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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