Address
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu
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PINTXOS SECTION- Try & Share Our Selection of Pintxos
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
- Salmon, Capers & Creme Cheese $6.50
- Spanish Cured Ham & Tomato, Garlic $7.00
- Tuna & Mayo Spanish Salad $5.00
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
- Chorizo Pintxo "El Clasico" $4.50
- Manchego Chesse $6.50
- Avocado Salad & Capsicum $4.50
TAKEAWAY MENU-
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
- Add Roast Veges to your order for only $8.50
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Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Add Mediterranean Salads from $9.50
SALADS-
Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
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Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
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Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
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Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
SIDES-
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
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Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
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Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
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Olives $3.00
- National Manzanilla Olives (Spain)
- Bread $2.00
Nearby Sample Menus
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Odettes Grill Selection Daily Cut Ask your waiter
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- L16. XO Chicken Rice $14.90
- L24. Sizzling Chicken or Beef Rice $16.90
- L29. Ipoh Fried Mee Hoon $12.90
- L9. Nasi Lemak (Curry Chicken) $13.90
- L1. Hainanese Chicken Rice $12.90
- L32. Curry Laksa Chicken with Noodles $13.90
- L43. Curry Chicken with Roti Canai (2pcs) $16.00
- L15. Beef or Chicken Mushroom Rice $14.90
-
Garden Salad (V) (GF) $6.9
- Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
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Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
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Lazy Aged Sirloin $47.9
- 500g
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The T-Bone $47.9
- 500g
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Fat Tuesday Rump $47.9
- 700g
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Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
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Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
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Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
- Replace to plain roti $1.00
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
- Mango chutney $3.50
- Popadom (3pcs) $2.50
-
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
- Combination Seafood $16.00
- Hawaiian $3.90
- Vegetable $10.00
- Combination Meat $12.50
- BBQ Pork $11.50
- Steak $10.50
- Snapper $5.30
- Steak $4.20
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GREEN SALAD $7.50
- Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
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BEEF BURGER $17.50
- with cheese, tomato, and side of chips
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TERIYAKI CHICKEN SALAD $16.00
- teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
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PROSCIUTTO $16.00
- prosciutto, celery, radish & sprouts on Turkish bread
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SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
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AFFOGATO $7.00
- espresso with vanilla ice cream
- ANTIPASTO PLATTER - SMALL $10.00
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TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
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Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
- Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
- Beetroot $.50
- For 3 person $ 4.00
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
- Pineapple $1.00
-
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
- Chips -scoop $3.50
- Hot dog-with sauce $2.50
-
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato
- Spaghetti and cheese pizza $10.00
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The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
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Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
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Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
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Beef schnitzel $17.50
- traditional german beef schnitzel w/ home-made sauerkraut & gherkin
- Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
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Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
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Mussel fritters $18.50
- w/ a garden salad, mango & peach chutney & caramelised onions
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Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
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Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
- Garlic Bread with Cheesex $5
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Sticky Pear & Date Pudding
- salted caramel sauce & caramel ice cream
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Lamb Rump $20
- harissa spiced lamb rump, salad leaves, feta, red onion & aioli
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BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
- Garlic & Herb Bread $4
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Market Fresh Fish & Chips $26
- beer battered or pan fried market fresh fish with chips, salad, lemon wedge & tartare sauce
- Coriander Beef $12.90
- 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
- General Tso's Chicken $12.90
- Kiwi Hotdog $2.90
- Xinjiang Chicken $12.90
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Fried Wonton $5.90
- Per pack
- Serve with rice
- Chicken Corn Soup $6.90
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Prawns Fried Rice $16.00
- -Seafood $29.00
- Butter Chicken Curry with tomato sauce on rice / Grilled Chicken Wing on Rice $17.50
- Kim Chi $2.50
- Ice Cream $4.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- Republic Slaw $5.50
- Main $26.00
- Main $28.00
- Entree $15.50
-
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
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Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
- Cheese and red peppers $12.50
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
- GARLIC PIZZA BREAD v 17.0
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VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
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ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
Madriz Spanish Restaurant & Pintxos Bar
Phone
0224270166
Opened hours
Thurs-Sat: 9am - Close
Sun-Wed: 8am - 11pm
Price
None
Type
None
Service
None
Cuisine
Mediterranean , Spanish
Features
Bar
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
- Auckland Mediterranean Menus
- Auckland Spanish Menus
- Auckland Region Mediterranean Menus
- Auckland Region Spanish Menus