Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • Spider $18.00
  • Prawn Twister $7.50
  • Green Tea Ice Cream $6.50
  • Chicken / Fish Teri Bento $15.90
  • Sashimi & Tempura Set $23.90
  • Salmon Teri Bento $17.90
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Tofu Salad $12.00
  • (G)=Gluten free
  • Oyster $4.90
  • Big Chck Katsu $3.00
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Mussel $4.90
  • Aburi Eel R $4.90
  • (V)=Vegetarian
  • Prawn/Seafood $21.00
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • Duck $22.00
  • 51. Pork Herbs $17.00
    • Crispy pork loin and vegetables topped with Thai sweet chilli and tamarind sauce
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • 19. Bangkok Salad
    • Fresh seasonal vegetables with lime juice and sweet chilli paste
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
  • Cheese Toastie $6.50
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Hot Pickle $2
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • 12 Spices Fish Curry $16.00
    • Boneless fish marinated with chettinad spices and cooked in home style
  • Rava Kesari $6
    • Roasted sooji sweetened with sugar & mixed with raisins & nut and garnished with ghee
  • Onion/Chili/Tomato Uthappam $12
    • Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Palak Kofta $13.50
    • Mashed vegetables balls mixed with palak and cooked in yellow gravy
  • Lamb/Goat/Beef Madras $16.50
    • An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Nachos w/ beef, beans & sour cream $15.90
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Eggs Benedict w/ bacon - Salmon $16.50 $17.80
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Make your own pasta $21.00/$23.00
    • Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
  • Coleslaw salad served with croutons $8.50
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Chicken Nuggets and Chips $14.50
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Smoked salmon omellete $14.00
    • With toast
  • Berry pancakes $8.00
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Bacon and eggs $8.00
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • -Add vanilla ice cream $3.5
  • Carrot Cake $6.9
    • With cream cheese frosting
  • Egg Benedict (GFA)
    • With Poached Egg,baby spinach and your choice of;
  • Orange & Almond Cake $6.9
    • With cardamom syrup
  • -Streaky bacon $17.9
  • Orange & Almond Cake (GF,DF) $6.9
    • With cardamom syrup
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • House Cured Salmon $7.5
  • 8. Marinated Sliced Lamb $19.00
  • Fish
  • Vegetables
    • Mushroom, potato, onion
  • Side Dishes
  • 7. Marinated Sliced Pork $18.00
  • Rice
  • Marinated Lamb
  • Rice
  • Dragon Roll
  • Okonomiyaki (seafood pancake)
  • D Karaage Udon $9.00
  • Ebi (prawn)
  • Calamari Ring
  • Soft Shell Crab
  • Hot Hot Chicken Roll
  • Salmon Roll
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Bread wood fired & extra virgin olive oil $5.50
  • Rum baba chantilly cream, summer berry salad $10.50
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • -Main $23.00
  • -Main $23.00
  • Side Salad Entree $8
    • With mustard dressing
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • -Main $23.00
  • Cappricciosa Std $19 / Large $32
    • Anchovies, olives, capers
  • - Entree $16.50
  • Teppanyaki Lamb Racks $65.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Eggs Any Style & Toast $9.00
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • - La Nordique $19.50
    • Salmon Gravlax, red onion, caper, lemon crème fraiche
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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