Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • Duck Noodle Soup / Seafood Noodle Soup $14.50
  • Roast Duck on Rice $14.50
  • Roti with Satay Sauce (V) $5.50
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Curry Puffs $6.50
    • 5 pcs
  • Wonton Soup With BBQ Pork $12.90
    • Doesn't come with noodle
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Veg. Pakora + mint chutney $7.99
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Kottayam beef masala $12.99
    • Beef cooked in spice gravy with green peas and tomatoes
  • Dal thadka $11.99
    • Cooked lentil tempered with cumin and garnished with thadka
  • Parotta $2
    • Thin layered refined flour bread
  • ●Extra Fillings
  • Pack D $8.50
    • 2 Fish, 2 sausages, $2.40 chips
  • Bacon, Egg & Cheese / Steak, Egg & Cheese $6.10
  • Cheese or Ham $1.00
  • Bacon $3.40
  • Bacon $1.20
  • -With cheese & onions $4.70
  • Fish $2.60
  • Prawn, pineapple & veggie $13.50
  • Chicken / Roast Pork / Steak $10.00
  • Sweet & sour chicken $10.60
  • Chicken / Roast Pork / Steak $10.00
  • Egg / Cheese / Pineapple $0.70
  • Sweet & sour sauce $2.50
  • Prawn, cashew nuts & veggie $16.50
  • Crispy chicken $12.50
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Teriyaki chicken & avocado sushi roll $8.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Edamame $5.00
  • Donburi $10
    • rice bowl dish
  • Gyoza $8.00
    • fried pork dumpling
  • Tempura don $12.00
    • ask for a vegetarian option
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • All $12.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Single $22.00
  • Roasted Pork Loin $32
    • Served with bok choy. saffron potatoes, mushroom and shallot sherry sauce, topped with homemade apple sauce
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Chicken or Pork Katsu $14.50
    • Deep fried crumbed chicken or pork cutlet
  • Sashimi Don $14.00
    • Fresh sliced King salmon with green salads
  • Tofu Don $11.50
    • Deep fried silky tofu cook with vegetables and egg on rice
  • Ginger Pork (spicy) $12.00
    • Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables
  • Vegetable Gyoza $5.00
    • 6 deep fried vegetable gyoza served with green salad
  • Buckwheat noodle served with dipping soba sauce
  • Okonomiyaki Don $12.00
    • Mixed seafood and chicken pan fried with cabbage, onion
  • Harako Meshi Don $15.00
    • Grilled King salmon fillets with salmon roe & green salad on fried rice
  • Salads
  • KARMA FULL BREAKFAST $20.00/$15.00
    • w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
  • FRENCH TOAST $14.50/$9.50
    • w bacon & grilled banana & maple syrup
  • MINI HOT DOGS & CHIPS $9.00
  • Muffins
  • OMELETTE $18.50/$14.50
    • choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • SIZZLING CHICKEN SATAY $17.00/$14.00
    • w peanut sauce beans onion & rice
  • 14. Cold noodles with spicy skate (fish) $14.00
  • 16. Marinated beef on a hot plate $12.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 12. Spicy cold noodles $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • Spicy cold noodles $6.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • Avocado $5.00
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Tomato $5.00
  • Bacon $6.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Double Cheeseourger W Provolone Salad & Fries $21.50
  • L4 Fried Chicken with Cashewnut $18.00
  • F16 Fried Noodle in Soya Sauce $8.00
  • F26 Braised Fried (yee Mein) Noodles $12.00
  • K7 Braised Blue Cod
  • K11 Braised Hapuka tail $35.00
  • A6 Combination (3) of BBQ Meat $20.00
  • O8 Steamed / Fried Stuffed Tofu $15.00
  • K9 Hapuka with Soya Sauce $22.80
  • Marchhu Ki This $20.50
    • Your choice of Prawns, squid, mixed seafood, roast duck, chicken or beef served with seasonal vegetables in coconut milk with lime leaves, red chilli paste, herbs in creamy hot &/ sour tamarind flavour soup
  • Homemade garlic bread $3.50
  • Char K'd Out $24.50
    • Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
  • Trey Salmon Curry Kro Horm $25.50
    • Fillet of salmon served in a spicy creamy curry, coconut milk sauce with selected ingredients, potatoes, carrots and round beans
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • The Grill (no chilli to hot) $24.50
    • Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
  • Bay Char $19.50
    • Fried rice with your choice of Beef, pork, chicken, bbq pork or shrimp
  • Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
    • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Bacon & Egg Slice $ 2.80
  • Steak & Cheese $ 8.00
  • Steak $ 3.80
  • Mince $ 7.00
  • Potato Top Mince $ 4.00
  • Sausage Roll $ 2.30
  • Potato Top Savoury $ 1.50
  • Black pudding $6.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Rustic Potatoes $6.00
  • Roast tomato $4.00
  • halloumi $6.00
  • Fries $7.00
  • Toulouse Sausage $6.50
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
Similar Restaurants based on Cuisines