Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Cheesecake $6.90
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Baba Ghanoush / Moutable with bread (V) $8.90
Kunafa (Just weekends) $9.90
French Fries served with tomato sauce $5.50
Falafel Plate served with bread (V) $12.90
KHANZ Chicken Karahi Platter $50.90
- Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on top served with 3 breads and fresh salad SERVES 3

Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread

4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
4. Rasam $2.00
11. Chilli Crab ( Available on booking only) $24.00
6. Fish cooked in coconut cream $14.00
9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
1. Chicken Curry (Boneless) $15.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)

Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Pickles summer garden mix, extra virgin olive oil $8.50
Arancini saffron, mozzarella, peas, rose’ sauce $14.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50

Fresh Scallop With Grilled Capsicum Sauce And Fennel Bulb, Chili, Shave Salad $17
Traditional Toast $8
- white or multigrain with butter, marmalade, jam
Grilled Yellow-Fin Tuna Steak (Gf) $24
- with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
Salt and Pepper Crumbed Squid $15
Tasty Porridge (V) $9
- with raisins with dried cranberries and stewed fruit with bro
Half Roast Chicken $23
- with parsnips, carrots, baby onion, rosemary potatoes and
Mushrooms with garlic (GF, V) $8
Corn Fritters $17
- fresh fritters served with green salad, bacon and sour cream

Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Somtum Thai $8 / $14
- Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste

w. creme fraiche and sweet chilli sauce
Ask the wait staff for today's soup
Caesar Salad (GF w. no crutons) 18.5
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
w/ Herb roasted mushrooms, spinach and feta
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu