Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

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Try & Share Our Selection of Pintxos
Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Salmon, Capers & Creme Cheese $6.50
Spanish Cured Ham & Tomato, Garlic $7.00
Tuna & Mayo Spanish Salad $5.00
Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
Chorizo Pintxo "El Clasico" $4.50
Manchego Chesse $6.50
Avocado Salad & Capsicum $4.50

Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Roast Veges to your order for only $8.50
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Add Mediterranean Salads from $9.50

Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Olives $3.00
- National Manzanilla Olives (Spain)
Bread $2.00

Nearby Sample Menus

Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Tempura Cauliflower [V][GF] $11
- Rice flour batter, green tea salt
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.

Meat extras $3.00
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
Other extras $1.00
Banana $1.70
- With sugar
Eggburger $7.00
Crab sticks $1.30
Steak (sirloin) $5.80
Vegetarian burger $10.00
- Fried onion, vege pattie, salad, tomato chutney, cheese, egg, avocado, pineapple

Steak & Mushroom $4.50
Cheese $3.50
Cheese & Pineapple $4.00
A $5.00
- 1 Hoki fish, 1 sausage, 2 potato fritter, $1.00 chips
Donut $1.20
Curry Roll $2.50
Pineapple $4.00
Extra $0.70

CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
KEEMA NAAN $4.50
- naan stuffed with mince and spices
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GARLIC NAAN $3.50
- naan stuffed with garlic
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced

MINCE AND CURRY $4.80/$14.00
VEGETARIAN $5.00/$14.50
STEAK AND PEPPER $5.00/$14.50
BACON AND EGG $5.00/$14.50
STEAK AND KIONEY $5.00/$14.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
CUSTARD PIE $3.00
STEAK $4.60/$13.00

Crab Sticks $1.20
-Prawns $13.00
-Prawns $13.00
Oysters / Scallop $1.50
Gai Pad Med
- Very popular dish, stir fried meat with sweet chilli paste, vegetables and cashew nuts
-Prawns $13.00
-Chicken, Beef or Pork $11.00
Pad Khing
- Stir fried meat with vegetables and ginger

Spicy miso soup $3
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Potato katsu $5.5
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Agedashi tofu(deep fried) $5.5
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Salmon katsu $5.5
Miso soup $3

Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
Side Avocado $4.00
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
Steak Sandwich $24.90
- Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
Fernielea Mince on Toast $18.90
- Lamb mince in a rich gravy served with a soft fried egg
- Bacon $18.90
Garlic Pizza Bread w/ Parmesan Cheese $6.90 Sm / $9.90 Lge
Brunch available from 10am.

Salmon Avocado Roll $10.40
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Fish Katsu (8pcs) $7.00
Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
Harumaki Roll $5.50
Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Katsu Chicken Roll / Chicken Avocado Roll $9.50

KAJU ROLL $6.00
KARAHI PANNER $9.90
IDLI SAMBHAR $7.90
PURI SABJI $9.90
SAMOSA $1.50
RASGULLA PLATE 2 PCS $4.00
IDLI/VADA SAMBHAR $8.50
GARLIC NAAN $3.50

Rhubarb Butterscotch Layer Cake $85.00
- The original rustic Ripe style layer cake filled with butterscotch, rhubarb & cream cheese icing.
Raw Energy Salad $9.50
- Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
Melon & Feta with Zatar & Herbs x 5 $20.00
- Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
Nourishing Brown Rice Salad $9.50
- Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
Bircher Muesli Bowl $9.50
- Apple soaked bircher muesli with poached fruit served with either natural yoghurt or Raglan coconut yoghurt.
Morning Tea Box - Gluten Free $16.50
- Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.

Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream

FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00

Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Pani Puri $7.00
- Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
Dabeli $5.50
- Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
Kothimbir Vadi $6.00
- Chopped fresh coriander mixed in gram flour, steamed and lightly fried
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Kanda Bhaji $6.00
- Sliced onion dipped in Gram flour, deep fried
Khamang Kakdi $4.00

Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Naturaly Served with Chardonay Shallots Vinegar