Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Add Roast Veges to your order for only $8.50
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Add Mediterranean Salads from $9.50

Mediterranean Salad $9.50
- Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna

Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
Olives $3.00
- National Manzanilla Olives (Spain)
Bread $2.00

Nearby Sample Menus

Kilpatrick (6 or 12) $24 / $44
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Brie Mon Sire $14 / $34
- per single / selection
Creamy Mash $9
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Coastal Spring Lamb Rack $42
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps

B.L.T BACON, LETTUCE, TOMATO $5.00
Beef $14.00
CHICKEN CHASSEURS $9.50
- chicken, egg, cheese & tomatoes
PAN FRIED MUSHROOMS $12.00
- sauted with herbs & red onion, vine tomatoes, drizzled with balsamic reduction & extra virgin olive oil
EGGS BENEDICT $11.00
- eggs, hollandaise sauce, homemade bread /bacon or spinach
WEDGES $4.00
Served with rice, tabbouleh, hommos & salad
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese

Butternut & tomato soup, campagne $20
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Garden harvest $8
Butchers sausage $8
Black Pudding $8
Or, with bacon $25
Steel cut oat porridge, pear, hazelnut butter $15
Or, with butcher's sausage $26

(chicken, beef, pork or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $13.90
Tom zap
- Spicy dear soup with chilli powder, mushroom, temato and Thai heix
Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
(5 king prawns or combination seafood) $17.90
Thai spring rolls (4 pieces) (vegetarian) $8.80
- Deep fried spring rolls with sweet chilli sauce
(chicken, beef, pork or vegetarian) $13.90
Thai jasmine rice $2.00

BBQ Burger $7.10
- Char-grilled prime beef, smoky BBQ sauce, salad, homemade aioli
Frais Cheese Burger $7.90
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish
Onions & Cheese Steak Burger $10.50
- Char-grilled sirloin steak, caramelized onions, melted cheese, salad, homemade aioli
Hot dog stick $1.50
Kumara chips $4.00
Chicken Sandwich $7.90
- Char-grilled fresh chicken breast, salad, homemade aioli & tomato relish on butter toasted ciabatta
(Upgrades Available - Ask Staff)
Hawaiian Chicken Sandwich $9.90
- Char-grilled fresh chicken breast, bacon, pineapple, salad, homemade aioli & tomato relish on butter toasted ciabatta

Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached Egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Add poached egg $2.0
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00