Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • MUSSEL $1.00
  • CHIPS $2.00
  • SAUSAGE $1.00
  • FISH & EGG $4.00
  • SQUID RINGS 4FOR$2.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • SQUID RING 0.80
  • Prawn $12.00
  • Fish Cake $2.50
  • 1.5L Pams Drink
  • Crab Stick $1.30 ea / 4 for $5.00
  • Chicken Wonton & Noodle $9.50
  • Ham Egg $3.50
  • 5 x Potato Fritters
  • Combination $11.00
  • Mushroom $2.80
  • Spring Roll $2.00
  • Egg $9.90
  • Egg $4.00
  • Vegetarian $9.90
  • Corn Fritter $2.20
  • Prawn $13.50
  • Battered Prawn $1.00
  • Roll $6.50
  • COFFEE -Real bean Espresso $3.50/cup
  • -Small Kiwi $12.00
  • -Med Kiwi $15.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Large Kiwi $12.00
  • -Med Kiwi $9.00
  • C5 Tempura Don $12
  • E4 Goma Wakame $5
    • Marinated seaweed
  • E9 Prawn Tempura $9
  • A6 Shumai
  • C4 Chicken Tempura Don $12
  • E8 Tofu Dengaku $9
    • Deep fried tofu with miso sauce
  • A4 Salmon Sashimi
  • Miso soup can be changed to mini udon
  • Vegetarian $12.00
  • Sandwiches $6.00
  • Egg $11.00
  • MINI $10.00/$10.00/$10.00
  • Dozen Won Tons $15.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
  • Prawn $14.50
  • Roast potatoes cheese bacon & sour cream small $6.00
  • Bbq chicken $12.00
    • Chicken, bbq sauce, mozzarella
  • Mucver S($9.90) L($12.00)
  • Mucver S($11.00) L($13.50)
  • Lamb S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Falafel $13.50
  • Chicken $13.50
  • Lamb S($9.90) L($12.00)
  • Chinese Tea bag(buy 5 get 1 free) $1.00
  • Roast Chicken half $11.00
  • Stewed Beef $8.00
  • Charcoal Roast Duck $40.00
  • Stewed Pork on chicken rice $13.00
  • Pancake 10 pieces $3.00
  • Peking Duck $40.00
  • Yum Soup $1.50
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Wild Venison Denver Leg 250gm -When available $38.00
  • Cub's Steak $16
  • Serengeti Cub's Ribs Chargrilled $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Ostrich Fillet 200 g -When available $42.00
  • Sirloin, 300g $95 21d / $105 35d
  • Baby cos lettuce, radish, chardonnay dressing $12.00
  • Scotch, 300g $115.00 35d
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Cafe de Paris N/A
  • Ortiz Anchovy N/A
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Onion Rings
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Green Salad with Honey Mustard Dressing
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Big it up $3.50
    • with mushroom-add
  • Kiwi grill breakfast $14.00
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Chicken Breast $3.50
  • American Hot Dog with Sauce $2.80
  • Drum Stick $2.50
  • Steak $4.20
  • Bacon & Egg $4.80
  • Sea dog $3.50
  • Spring Roll $2.50
  • Cheese $2.80
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • GULAB JAMUN $5.90
  • ROTI UNLEAVENED LAYERED BREAD $2.50
  • NAVRATAN KORMA $12.90
    • seasonal mixed vegetable in almond based curry sauce.
  • VEG NAN $3.99
    • stuffed with vegetables.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • PALAK PANEER $13.99
    • dry combination of spicy spinach and cheese.
  • BUTTER PRAWN $17.90
    • prawns cooked in rich creamy tomato butter sauce.
  • Buffalo Wings $12.50
    • with aioli
  • Grilled Haloumi Salad $19.00
    • Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Wedges $13.50
    • Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • With calamari $23.00
  • Pork Sausage $4.00 ea
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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