Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Roquette & Pear $9.90
- Roquette & Shaved pear salad, parmesan
Gluten Free Pasta extra $20.00
Cannelloni $26.90
- Beef cheek ragu, bechamel, tomato sugo, parmesan
Bambini $20.00
- Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
Fries $9.90
- Potato fries, parmesan, parsley, truffle oil
Apple-Rhubarb Crumble $14.90
- Vanilla Bean Ice Cream
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
Haloumi $15.90
- Pan fried halloumi, courgette salad

Entrée N/A
- Cream of Pumpkin and coconut soup
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate

23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
Extra Omelette $3.00
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.

-Grilled halloumi, roasted kumara & buttercup. V $12.00
Served with slice of mixed grain toast and herbed butter
- Extra mixed grain toast $1. Ask our staff for today's soup
-Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-With free range bacon & baby spinach $19.00
-Gluten free available $3.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine

Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Affogato $15.00
- A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
Pork Spare1/2 Rack $26.00
Veg of the day, Salad, Mushroom Sauce $5.00
Chicken Nuggets $16
Pork Spare Full Rack $34.00
Kangaroo Rump Steak 220gm -When available $38.00
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.

Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Main $26.80
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Rocket and parmesan salad $9.50
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.

Veg Burger $13.50
- With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
Continental Breakfast $13.00
- Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Soup of the Day with Garlic and Herb Bread $12.50
- Please ask one of our friendly staff for the day's soup
Old Fashioned Mix Grill Sizzler $29.50
- Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
Fettucinni Roma $14.50
- Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Garlic and Herb Bread $7.50
Calamari with Salad $13.50
Dragon Prawns $28.00
- In hot and sour garlic sauce, served with rice and salad

Nutty Porridge $14.00
- with figs, cardamom, fruit and a berry glaze
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Manuka smoked salmon
Caramelized pancake(V) $19.00
- A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Pork and fennel sausages
Polenta Chips

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu