Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • ICE CREAM
  • Teriyaki Chicken Roll (8pc) $13.00
  • Oysters (half dozen) $18.00
  • SASHIMI LUNCH SET $26.00
    • main with sashimi salad miso soup steamed rice and ice cream
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
  • Chicken Karaage Don $15.00
  • Grilled Eel Roll(8pcs) $18.00
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • Roti $4.00
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Low & slow $14.00
    • Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • Prawn $13.50
  • ●curry dishes
  • Vegetarian / cheese / steak / bacon $3.60
  • Chicken $4.50
  • Steak / chicken $10.50
  • Steak / bacon / half chicken / mussel / oyster $10.00
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Steak / chicken $10.50
  • 69. Curry Puff Jae $7.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Lamb $18.00
  • 10. Mieng Goong (4pcs) $8.50
    • Steamed prawns cut with fresh vegetables and Thai tamarind sauce
  • 65. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • Prawn/Seafood $21.00
  • 31. Pad Phed
    • Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
  • Chicken $7.50
  • 24. Massaman Curry
    • A tender diced beef or lamb cooked with capsicum, potato and onion
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Desserts $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Spicy Beef Soup, W/ Vege $12.00
  • Stir-Fried Kimchi, Pork with Tofu $28.00
  • Teriyaki Chicken Noodle $16.00
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $12.00/$24.00
    • S / L
  • Oyako-don (Chicken w/ eggs) N/A
  • Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
  • Bento (Lunch Box) N/A
  • Charcoal BBQ Beef $36.00
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Chicken Nuggets $8.50
    • and Chips with tomato sauce
  • Tofu $13.00
  • Takeout fresh fish & chips $12.00
  • Takeout boats of chips with aioli $7.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Extra Sides $4.00 each
    • Bacon, tomato, mushrooms or spinach
  • Bowl of Chips $7.00
    • with homemade AIOLI
  • Cream Lamingtons $2.00
  • Custard Pies $2.50
  • Sally Luns (Large) $3.20
  • Cream Buns $1.50
  • Apple Donuts $1.80
  • -Chicken
  • -Mince & Cheese
  • -Steak & Cheese
  • Quinoa filled baked Eggplant $29.00
    • with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
  • Basket of Fries $6.00
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • All Available As Main Sizes
  • Garden Fresh Vegetables $7.00
  • Salad $6.00
  • Scotch Fillet Prime Aged NZ Grass Fed Angus 250g $34.00
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Rice with stewed beef $10.00
  • Eggs fried rice $8.00
  • Soya sheet $2.00
  • Fish Ball $4.00
  • Shanghai Bokchoy $2.00
  • Braised chicken (in bones) $16.00
  • Sweet and sour cabbage $10.00
  • Bean curd $2.00
  • Steak & Kidney $ 3.80
  • Steak $ 7.00
  • Mince $ 3.80
  • Lamb & Mint $ 4.20
  • Chicken, Spinach & Feta $ 4.50
  • Mince $ 7.00
  • Ham & Cheese Pastry $ 2.50
  • Steak $ 3.80
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Chicken 65 $13.00
    • Spicy deep fried chicken tossed with ginger, mustard and curry leaves
  • Garlic prawns (GF) $13.00
    • Pan fried tiger prawns tossed with garlic and butter
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Poppadom (hats off) $6.00
    • Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
  • Manchow soup with crispy noodles (veg/chicken) $10.00
    • Hot and spicy bombay classic with carrots, mushrooms, cabbage, ginger, garlic and soya served with fried noodles
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
  • Sukiyaki Noodle Soup (Udon noodles) (CF (GF) (LC) (V) $13.50
    • Spicy and sour noodle soup with broccoli, cauliflower, tofu and spring onion
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • -Meat $14.00
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
    • With red capsicum, potato and onion topped with fried onion.
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Lahsooni-Adraki (Chicken or Paneer) $10.90
    • Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Chicken Tikka*Lamb Mince $8.90
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Masala Chai $3.00
  • Fries $6.00
  • Granola $8.90
    • house-made granola with yogurt fruit compote
  • Omelet $14.50
    • choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
  • Creamy Mushroom V $10.50
    • served with sourdough
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • Salmon $5.00
  • Wedge $7.00
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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