Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

The Old Woodshop & Corner Cafe (sample menu)
  • Specials
    • Watch out for our blackboard specials
  • -Add your choice of extras
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • Fruit Toast $6.50
    • With butter & jam
  • Quinoa Scrambled Eggs $12.50
    • Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
  • Vegetarian Herb Pasta $14.00
    • Creamy herb & mushroom fettuccine, topped with parmesan
  • -Hash Brown $2.00
The Butchers Shop Cafe (sample menu)
  • -Tomato $4.00
  • BACON BUTTY
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • -Bacon $4.00
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • -Sausage $4.00
  • - w/ lemon & sugar $13.00
Genzui Ramen Bar (sample menu)
  • Grilled Chicken (miso marinated) $10.00
  • Miso Tofu Don $9.00
  • Tempura Ramen $10.00
    • (Soya + fish flavored soup with prawn tempura & veggies)
  • Sliced BBQ Pork $6.00
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Chicken Salad $8.00
  • Curry Katsu Don Pork or chicken $10.00
  • Chicken Pot (in miso soup) $10.00
Samadi (sample menu)
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
Bi Won Korean BBQ Restaurant (sample menu)
  • Hot and spicy fish roe soup $14
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Saeng mok deum $19
    • Pork scotch fillet
  • Hot ard spicy fried squid $13
  • Deep fried pork cutlet with sweet sauce $13
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
Kushi Sushi & Donburi Takeaway (sample menu)
  • Fresh salmon don $15.95
  • Combo 3 $10.00
    • Small donburi, 3pcs rolled sushi, miso soup
  • Katsu set
  • -Plain shoyu udon $9.50
  • Yakiniku don $10.95
  • -Fresh salmon don $15.95
  • Donburi
  • Seafood spicy ramen $11.50
The Base Bar And Restaurant (sample menu)
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Chicken knee bone $2.50
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
  • Secret recipe chicken wings $3.50
Kuma's Bowl (sample menu)
  • Potato katsu $5.50
  • Rice bowl $3.00
  • Eda-mame $5.50
    • Boiled soybeans
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Gyoza 6 pieces $5.50
  • Seaweed salad $5.50
  • Miso soup $2.20
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
Fried Chicken Corner (sample menu)
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • B $7.00
    • 2 Things, $1.00 Chips
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • 1 Drumstick $2.00
  • Malaysian curry dishes
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
Dragon's Gourmet (sample menu)
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
  • Fried Poussin with Salad $23.00
    • 350g Poussin / Potato / Apple / Mixed Fruit
  • Mango & Cream Puff $8.00
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Japanese Style Flame Grilled Wasabi & Chilli Fish Balls $8.00
    • Japanese Style Flame Grilled Fish Balls 6 pieces / Mushroom / Mayonnaise / Grill Sauce
Rebar Cafe (sample menu)
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Homemade Cinnamon Brioche $4.00
  • Scottish Baps filled with bacon and egg $6.50
  • Oob Ice Cream $3.50
    • We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
  • Panfried Tarakihi Delight $13.50
    • Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
  • Salads S $3.50 / M $6.50 / L $9.50
    • Fresh, seasonal and changing daily
  • Louise, light and dark brownie $4.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
Zheng Kee (sample menu)
  • Hunan styled hot and sour soup $12.50
  • Ginger pork soup $12.50
  • Vegetable fried rice $10.00
  • Stir fried pork with sundried capsicums $22.50
  • Steamed smoke pork and fish $20.50
  • Spicy whole prawns $32.00
  • Fish flavoured eggplant $16.50
  • Stir fried steam lettuce with freid dace $18.50
The Maple Room (sample menu)
  • Dark chocolate tart with strawberries & soft rolled cream $12
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Coconut & lime prawns $12
  • Homemade passionfruit marshmallow $7.50
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Fresh lime crème brulee $12
  • Roasted cashews & corn $7.50
  • Steamed broccoli with almond vinaigrette $9
No 6 Cafe (sample menu)
  • Add Madame $ 3.00
  • Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
  • Bacon $18.50
  • Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
  • Poached Or Scrambled Eggs On Toast $12.5
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Emmental Cheese $4.50
Citylife (sample menu)
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • (GF) gluten free option available
  • Cauliflower mornay $6.50
  • Creamy mashed potato $6.50
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • -Mushroom
  • Steamed vegetable medley $6.50
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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