Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Tofu with Stir-Fried Kimchi $30
- Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
Pork Scotch Fillet $18
Kimchi Pancake $20
- pan fried sliced kimchi with onion, spring onion and chives
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Giant Pork or Chicken Katsu $15

S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
Piccolo Platter $19.5
- salmon, prosciutto, pate, olives & tomatoes
Fresh tomato, basil & buffalo mozzarella $24.5
- w/- truffle oil
Vegetarian Linguini $27.5
- w/- char-grilled chicken
Veal Scaloppine Marsala $33.5
- traditional veal marsala & sautèed parsley potatoes
Vegetarian Linguini $23.5
- crushed chilli, roast garlic cloves, pinenuts, olives, wilted spinach & rocket
Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
West Coast Whitebait Fritter $26
- chives, lemon butter

The grill-sausage, bacon, tomato, rosti, poached eggs, pain cereal $29.00
Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00

Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Bagel $6.00
- With cream cheese and jam
Side hash brown $4.50
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs

Mashed Potato and Gravy $ 5.00
Beef $ 6.50
Pork $ 11.00/$ 14.00/$ 18.00
- Small/Medium/Large
12 Nugget Combo $ 12.50
- 12 Nuggets chips and can drink
Vegetarian $ 8.00/$ 10.00/$ 12.00
- Small/Medium/Large
Roast Potato $ 0.70
Pork $ 6.50
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy

Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Green Baby Leaf Salad $6
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce

Roast Meat Sandwiches $ 7.00
1 420 ml soft drink
1 Southern fried chicken
All roast meals are served with potatoes kumara, pumpkin , carrots, green beans, sweet corn & our delicious gravy, apple & mint sauces available on request
Lamb Shank (Medium) $ 15.90
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
1 Roast sandwich
Combo 2 $ 7.50

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu