Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu -

Andong jjim dak M $35.00
- Braised Chicken and Vegetables with Sweet Soy Sauce.
Galbi Tang $15.00
- Beef Short Rib Soup.
Gyejul Salad $55.00
- Season Salad.
Ojingeo Bokkeum $15.00
- Stir-Fried Squid with Chile Sauce or Sweet Soy Sauce.
-Dae Ha Gui
- Grilled Prawn.
Kong Guksu $15.00
- Noodles in cold Soy Milk Broth.
Meal $89.00
- Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.

Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy
Tandoori Roti $3.00
Samosa Chat $8.50
- 2 pieces of samosa with chickpea topped with mint and tamarind and sweet yoghurt sauce)
Veg Crispy $10.00
Palak Kofta (medium ) $12.00
- mashed cottage cheese and potatoes gently dumpling bans with spinach and Indian herbs in cream
Veg $13.00
Noodles Soup Veg $5.00
Paneer Tikka $11.50

Missi Roti $4.00
Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Mango Chutney $3.00
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Black Pepper Chicken $19.90
- chicken cooked with black pepper in a creamy sauce
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Kheer $6.90
- rice pudding flavored with dry fruits
Chicken Xacuti $19.90
- one of the most popular goan dish chicken with a medley of spices

Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
- With cucumber, market fresh vegetables, pineapple & tomato
Spring Rolls (Poh Pia Tod) $8.50
- With mushroom, vermicelli & vegetables served with sweet chilli sauce
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Tempura Vegetables (Paak Tod) $7.50
- With fragrant plum sauce
Spicy Beef (Nahm Tok Nua) $15.90
- Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Tofu Flat Noodles (Pad See Ew Jay) $14.90
- With pepper & market fresh vegetables
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice

Side of Summer Vegetables (GF) $8
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad

price: regular/large
Lamb $9 / $11
Chicken $10.5 / $12.5
Falafel $10 / $12
Chicken $6.00
Mix $11 / $13
Lamb $10 / $12
Wedges $4.50

-Avocado, tomato and cream cheese $9.90
Corn fritters $14.90
- Fritters homemade fritters with bacon, green and slow roasted toamto
Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-With bacon $10.00
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
Muesli $9.90
- Homemade toasted muesli with fresg fruit and yoghurt
Soup $9.90
- Of the day with toasted turkish bread

Curry seafood with noodle soup(dry noodles or rice) $12.00
Baby choy sum with mushrooms $15.80
Potato, green peppe and eggplant and soy sauce $15.80
Spicy mince pork with dry noodle $10.00
Combination fried rice $12.00
Fried squid rings $10.00
Pork, prawn & chive 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Chilli pork shanghi style noodle or rice $10.00

10. Rice mixed with vegetables and minced beef $12.00
11. Noodles in cold meat soup $12.00
22. Spicy braised short ribs (beef) $20.00
7. Beef short ribs soup $12.00
13. Spicy cold noodles in cold soup $13.00
12. Spicy cold noodles $12.00
15. Spicy marinated pork on a hot plate $12.00
Enjoy Charcoal Barbecue on your table

-With Rocket, tomato or onion jam $9.50
Fries Relish & Mayo $6.50
We are proud to use free range eggs & chicken
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
-Add Poached Chicken or Goats Cheese $4.50
Egg on Toast $0.50
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta

Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Dressed garden salad $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
Roasted mushrooms $8.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts

Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns
Mango Chicken $10.50
- Boneless chicken cooked with spices in an onion and mango gravy
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Plain Dosa $7.50
Chili and Garlic Prawns $14.50
- Prawns tempered with chili, garlic and spices, cooked in pan and served with salad
Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney

Our popular range of breakfasts for any taste
Kiwi Breakfast
Cinnamon Brioche
Beef Burger
Pulled Pork
Homemade Honey Toasted Muesli,
Bubble & Squeak
Poached Eggs ‘Florentine’

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Aged scotch fillet steak
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.

Beer Battered Bluff Oysters N/A
- with bloody mary shots
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
BBQ Pulled Pork Slider $6.5 each
- with Red Cabbage & Apple Slaw
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas

Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

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Madriz Spanish Restaurant & Pintxos Bar

Auckland Region > Auckland > Madriz Spanish Restaurant & Pintxos Bar

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Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

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