Madriz Spanish Restaurant & Pintxos Bar in Auckland Menu

PINTXOS SECTION PINTXOS SECTION
  • Try & Share Our Selection of Pintxos
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Salmon, Capers & Creme Cheese $6.50
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Tuna & Mayo Spanish Salad $5.00
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Manchego Chesse $6.50
  • Avocado Salad & Capsicum $4.50
TAKEAWAY MENU TAKEAWAY MENU
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Add Roast Veges to your order for only $8.50
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Add Mediterranean Salads from $9.50
SALADS SALADS
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Add Anchovies $5.00
    • Cantabrian Anchovies (Spain)
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
SIDES SIDES
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Escabeche Mussels $7.00
    • Mussels from Las Rias Gallegas (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Bread $2.00

Nearby Sample Menus

  • BBQ pork, mushroom & veges $13.90
  • Steak $11.90
  • Bacon & egg burger $5.50
  • Carton of white rice
  • Deep fried mars bar $3.00
  • Wonton noodle soup $11.90
  • Pork foo yong $11.90
  • Steak $13.90
  • vegies $9.00
  • BBQ Pork $9.90
  • Steak & Egg $5.00
  • Steak & Egg $3.80
  • Ham $3.30
  • Battered Mussel $1.00
  • Kumara Chips $4.50
  • Bacon & Egg $3.80
  • Black bean, beetroot and chorizo dip $15
    • served with soft tortilla bread & cheese balls.
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Muesli $9.5
    • with Oreek Yoghurt and Honey topped with seasonal fresh fruits
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Chicken Tacos (3 pieces) $16.5
    • soft shell tacos with salad greens, cheese, sour cream, our house made salsa and beautifully marinated Chicken
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
  • Mojito Prawn Salad (OF) $23.5
    • Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
  • - Crumb Fish Extra $1
  • Won Ton $13.00
  • Pork $13.00
  • Singapore Fried Noodles $15.00
  • Combination $15.00
  • Bacon $4.00
  • Crab Stick $1.50
  • Fish Cake $2.50
  • Kheem A Naan $4
    • Stuffed naan bread
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Chicken Korma $15
    • Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • Medhu Vada (2 pc) $5.50
    • grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Smoked Salmon $19.50
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • -Smoked Salmon $20.50
  • -Lamb Loin $19.50
  • -Grilled Chicken $18.50
  • -Avocado, cream cheese, tomato $12.50
  • Beef Tataki $17
    • Lightly grilled beef sashimi with yozu sauce
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Fried Tofu $8
    • Deep fried Tofu with spring onion and tempura sauce
  • Pork Belly Yaki $6.90
    • Grilled pork belly served with teriyaki sauce
  • Chicken Katsu Sandich $12
  • Teriyaki Chicken Sandwich $12
  • Teriyaki Chicken $14
  • potato fritter $0.80
  • sausage $1.30
  • vege spring roll $2.00
  • spring roll $2.00
  • curry fried rice $8.50
  • ham $2.80
  • chips $2.20
  • whole chicken $13.50
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Chicken $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Spicy chorizo sausage $15.50
  • Brisket Burger $14
  • Pulled Pork $11.5
  • Macaroni & Cheese Small $6 Large $10
  • Specials N/A
    • per 100g
  • House Pickles $5
  • Thick & Fruity $1.50
  • Bourbon, banana & maple $8
  • Beef Brisket $14
  • Keke Mamoe $1.00
    • each
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Chicken Curry $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • 5 Pack $15.00
    • 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
  • Maaza Mango $3.00
  • Lamb Curry $5.00
    • 1/2 serve
  • Extra mayo $0.50
  • Sauce-katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in kuma's special sauce
  • Tofu salad $5.50
  • Eda-mame $5.50
    • Boiled soybeans
  • Karaage Chicken / salmon
    • Fried chicken or salmon in japanese style
  • Miso soup $2.20
  • Vege spring rolls $5.50
  • Spicy miso soup $2.20
  • Lamb $8.50
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Kofta $8.50
  • Chicken burger & fries $9.00
    • Fresh salad, onion & tomato relish
  • Toasted bagel w/ cream cheese & jam $6.00
  • Just fries $4.00
  • Lamb $8.50
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • *We can make this dish gluten free
  • Goat cheese, tomatoes and beetroot salad
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
  • -Beef $22.90
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Kids ice cream $5.00
  • Wraps $17.90
    • Chicken, beef or lamb served with fries and salad
  • -Chicken $22.90
  • Baklawa nuts and ice cream and sugar syrup $10.00
Madriz Spanish Restaurant & Pintxos Bar

Madriz Spanish Restaurant & Pintxos Bar

location

Address

Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland

phone

Phone

0224270166

email

Email

None

clock

Opened hours

Thurs-Sat: 9am - Close Sun-Wed: 8am - 11pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Bar

Location
Snickel Lane and Fort Lane, Auckland, Queen Street, Auckland
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