Magnet Cafe in Napier Menu

Magnet Cafe in Napier has no menu available, but can choose from many other options such as Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from Corn & Cow. Thai Chef's Restaurant offers many options including Thai Chef’s Roti Bread and Dipping Sauce. The Cat includes a wide range like Selection of Homemade Bread and Dips or Garlic and Herb Bread. Toasted Crumpets and Granola from . Little Black Bird offers Master of India Tandoori Restaurant and -Beef.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
The Filter Room (sample menu)
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Mushroom $4
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Eggs $4
F G Smith Eatery (sample menu)
  • Mixed Leaf Salad $5.50
  • Shoe String Fries $5.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Lime coconut french toast crunch $14.50
  • Toast, smith's jam, marmite $8.50
Westshore Beach Inn - Bistro (sample menu)
  • Crispy Pork Pata $19.90
    • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Roti Bread $4.00
    • Made here fresh
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
Mexi Mama (sample menu)
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Vegetarian Quesadilla $14
    • Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
  • Pork Tostaditas $12
    • pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Emporium Eatery & Bar (sample menu)
  • Single $17.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Triple $32.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
Star of India (sample menu)
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • •Chicken
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Butter chicken $16.00
    • Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
  • per person PP
  • Mango kulfi $5.00
Shed 2 Cafe (sample menu)
  • Steamed Greens & Almond Butter
  • Steamed Black Forest Kransky
    • with German Mustard
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Ma's Food Fish & Fries (sample menu)
  • Hawaiian $9.00
  • Tarakihi $3.60
  • Egg $7.50
  • Crab Stick $2.20
  • Cheese & Onion $3.80
  • Ham & Cheese $4.50
  • Vegetarian $8.50
  • Hash Brown $1.60
Bev Ridges on York (sample menu)
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
The Kitchen (sample menu)
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • mushroom $4.00
  • fried haloumi $4.00
  • avocado ( if available) $4.00
  • poached egg $3.00
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • FRIED MUSHROOMS/TOMATOES $3.50
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
Charlies Art Deco Restaurant (sample menu)
  • Short Black & Long Black $4.00
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • English Tea & Green Tea $3.50
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
Mint Restaurant (sample menu)
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Asparagus with Crispy Bacon $9.00
  • Chilled Strawberry and Champagne Soup $8.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
Deano's Bar & Grill (sample menu)
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Fish of the day
    • Please ask your wait person for today's special
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Deanos Loaf $12.00
    • Fresh warm cob loaf for two served with chef's dips & spreads of the day
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Magnet Cafe

Magnet Cafe

location

Address

58 Marine Parade, Napier 4110, New Zealand

phone

Phone

02041340370

email

Email

Ashleighstrong92@gmail.com

clock

Opened hours

Monday 09:00-15:00 Tuesday 09:00-15:00 Wednesday09:00-15:00 Thursday 09:00-15:00 Friday 09:00-15:00 Saturday 08:00-15:00 Sunday 08:00-15:00
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

European , French , New Zealand

features

Features

Cash

Location
58 Marine Parade, Napier 4110, New Zealand
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