Maharaja Indian Take Away in Rotorua Menu

 COMBOS

• Combo $26
  • 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
• Combo $46
  • Family meal deal, 3 curries (1 veg, 2 non-vege), 3 rice, 2 plain & 1 garlic naan bread, mix platter & 1.5 drink
• Combo $72
  • Maharani meal deal, 4 curries (1 vege, 3 non-vege), 4 rice, 2 plain , 2 garlic naan bread, 4 kanda Bhaji, 4 chicken tikka pcs, 4 samosa, 4 gulab jamun & 2.25 drink

 SEAFOOD –MILD/MED/HOT

• Fish Masala $15.50
  • Whole roast smoke flavor boneless fish cooked with medium hot tomato, onion and capsicum thick gravy
• Fish Malabari $15.50
  • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
• Goan Fish Curry $15.50
  • Fish cooked in coconut cream and goan herbs with hint of curry leaves
• Butter Prawn $15.50
  • Peeled prawns cooked in mild creamy tomato gravy
• Prawn Malabari $15.50
  • Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
• Prawn Masala $15.50
  • Succulent prawn cooked in spicy gravy with green peppers

 RICE

• Plain rice $3
• Jeera rice $3.50
  • Fried rice with some spices and cumin seed
• Palao rice $4
  • Rice fried with peas and mixed with herbs and spices
• Biryani (Chicken/ Lamb/ Vege) $12
  • Rice cooked with chicken, lamb or vegetables in herbs and spices

 NAAN BREAD

• Plain Naan $2
  • Indian bread cooked in tandoor
• Garlic Naan $2.50
  • Plain Flour bread garlic baked in tandoori oven
• Cheese Naan $3
  • Naan stuffed with cheese
• Peshwari Naan $3
  • Naan Stuffed with dried fruits
• Cheese and Garlic Naan $4
• Kabali Naan $4

 LAMB-BEEF MILD/MED/HOT

• Lamb Rogan Josh $12.50
  • Tender diced lamb or beef cooked with onion gravy and finished with great spice
• Lamb Masala $12.50
  • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
• Lamb Korma $12.50
  • Boneless lamb or beef pieces cooked in a creamy sauce made of almond paste, cream & spices
• Lamb Balti $12.50
  • Lamb or beef pieces cooked with onion, capsicum, tomato gravy
• Butter Lamb $12.50
  • Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
• Lamb Vindaloo $12.50
  • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
• Lamb Saagwala $12.50
  • Lamb or beef pieces cooked mildly with spices and herbs with fresh spinach puree as the gravy
• Lamb Madras $12.50
  • Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
• Lamb Nawabi $12.50
  • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
• Kadai Lamb $12.50
  • Mutton pieces fried in a pot and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients

 VEGETABLES-MILD/MED/HOT

• Mixed Vegetable $11.50
  • Fresh seasonal vegetables cooked in aromatic Indian spices
• Vegetable Korma $11.50
  • Vegetables with cashew nuts and almonds, with a creamy gravy
• Daal Makhani $11.50
  • Whole lentils cooked overnight on slow fire, finished with spices
• Mattar Paneer $11.50
  • Mattar with onion, cashew & tomato gravy
• Spinach Paneer $11.50
  • Cottage cheese and spinach cooked in gravy
• Bombay Potatoes $11.50
  • Potatoes cooked with fried cumin seeds Indian herbs and spices
• Vegetable Masala $11.50
  • Cook with capsicum, onion, creamy tomato gravy

 SNACKS

• Indian Mixed Platter $10
  • 2 samosa,2 pakora and 2 chicken tikka pieces
• Kanda Bhaji (4 pc) $4
  • Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
• Samosa (3 pc) $5
  • Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
• Samosa Chat (3 pc) $7
• Vege Pakora (4 pc) $4
  • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
• Golden Cheese Balls (6 pc) $5
  • Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
• Tandoori Chicken (Half/ Full) $10/$18
  • Whole chicken marinated in yoghurt, ginger and garlic paste with Indian herbs, served with mint chutney
• Chicken Tikka (4 pc) $8
  • Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
• Chili Chicken $12
  • Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
• Chili Paneer $12.50
  • Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles

 CHICKEN-MILD/MED/HOT

• Butter Chicken $12
  • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
• Chicken Tikka Masala $12
  • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
• Chicken Korma $12
  • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
• Mango Chicken $12
  • An exotic curry with tender chicken in mild mango flavor sauce
• Chicken Madras $12
  • Chicken in spicy masala sauce, with coconut well-known south Indian dish
• Kadai Chicken $12
  • Chicken pieces cooked with onion, capsicum, ginger, garlic and Indian spices
• Chicken Vindaloo $12
  • Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
• Chicken Saagwala $12
  • Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy

3/50 Koutu Road, Rotorua, Bay Of Plenty, 3010, New Zealand

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