Mahunga Breakfast & Lunch Bar in Auckland Menu

Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Omelette $14.50
- Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Wedges $5.50
- Freshly fried wedges served with your choice of sauce
Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
V=Vegetarian

Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Jim Beam Glazed Baby Back Pork Ribs Fingers $17
- With spring onion salsa
Union Post Beer Battered Chips $9.5
Charred Corn on Cob $12
- With mango chilli butter
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Dessert Chef's Special $13
- With gourmet ice cream
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00

Free range eggs(any style) $12.50
- on sourdough toast
Mushroom $4
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Soup $12.50
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Homemade muesli $13.50
- with compote and yoghurt
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread

Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Roasted duck on vermicelli $17
Fried spring rolls on rice $12
- with salad and sauce
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Chilli garlic prawns on vermicelli $17
Vietnamese beef stew on rice $16
Grilled pork skewer on rice $15
- with salad
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables

SATURDAY - 241 BURGER $20.00
- Chicken or Beef
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
SALT & PEPPER $12.50
- with Aioli
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
12 PCS $12.00
18 PCS $18.00
THURSDAY - LAMB SHANK $15.00
- Slow Cooked / Colcannon Mash / Rosemary Jus

Peanut and Pig Feet on Rice $8.00
Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
Fried Noodle with Shredded Pork & Veges $10.00
Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Soya Chicken on Rice $6.00
Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
Fried Noodle in Soya Sauce $9.00
Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00

-Squids $8.00
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
Sweet & Sour Whole Blue Cod $48.00
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
-Potato / Kumara / Lotus Root / Kelp / Bean Curd $6.00
Fried Beef Slices with Chilli and Szechuan Pepper $19.80
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce

Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Butternut Pumpkin Soup $9.50
- blended with butternut pumpkin and fresh herbs, served with toasted Turkish pide
Streaky Bacon $4.00
Bagel
Fresh Salad $4.00
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
Fettuccine Carbonara $16.00
- streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
Fries $6.00
- with tomato sauce

Apple & bran $2.50
Steak & kidney $3.00
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
Bacon/egg $4.00
Steak-egg burger $5.50
Hot meals & salads available $5.00/$10.00
Date $2.50
Steak $3.00

Fries, Herb aioli $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing

Aioli Sauce $1.50
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
-(Panko Crumbs Add $0.70 Per Fish)
Corn Fritter $3.50
- Homemade
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
Hamburger $8.40
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
Chicken Nuggets $5.00
- (6 pieces)

Nearby Sample Menus