Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Pumpkin Ravioli $22.50
Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Buffalo Wings $14.90
Served hot and spicy or sweet smoky BBQ accompanied with blue cheese dip.
Pecan Berry Parfait $13.50
Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
Fried Egg $3.00
Prawn Cocktail $14.90
A generous serving of plump delicious prawns served in our famous tangy sauce.
A creamy chowder with bacon, potatoes, chicken and corn
-Full rack $29.50
La mexicana burger $13.50
Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
Guacamole $12.00
Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
Chilli con carne $25.00
Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
Chipotle prawns $26.00
Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
Veracruz chicken $25.00
Marinated chicken breast topped with our medium spicy veracruz sauce and sliced lime, served on black beans and white rice mixed with sweet corn salsa and pico de gallo
Ice cream sundae $8.00
Vanilla ice cream with rich dark chocolate sauce or butterscotch sauce or strawberry sauce, topped with crispy tortilla strips and whipped cream
Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Asian duck spring rolls with a thai sweet chilli sauce $12
Antipasto $45
Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Roast poatoes with garlic and thymes $9
Vegetarian risotto $22
A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)