Mahunga Breakfast & Lunch Bar in Auckland Menu

Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Garlic bread $7.50
- whiped buttered grilled french baguette
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Margherita $16.00
- tomato, basil & mozzarella
Steak Sandwich $18.50
- rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
Creamy Mushrooms $5.50
Chicken Liver Parfait $14.50
- w toasted sourdough and a spiced apple chutney

Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion
OX Bone soup $10
- Beef Bone based hot soup with pieces of boiled beef slices and thin noodles
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Steamed Spicy Seafood $40
Korean-Style Raw Beef S $20 / M $30
Edamame $8
- braised-green bean
Traditional Korean Style Spicy Soup $12

Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
Greek Salad $7.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives

Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
Pappadams (4 pc) $2.50
12 Spices Fish Curry $16.00
- Boneless fish marinated with chettinad spices and cooked in home style
Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
Dal Podi $2.50
Raita $2.50
Spinach Scrambled Egg Masala $15.00
- Combination of spinach and scrambled eggs fried with onions and spices in home style
Malai Kofta $13.50
- Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts

Marinated Olives (V)(GF) $6.90
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
-Add Pink pepper basted chicken $5.50
180g Savannah Angus Eye Fillet $39.90
- North Ial, West Coast, Pasture Fed
Gardener's Brunch (V) $18.90
- Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs

Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
37 Platter $39
- an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves

Marinated Egg $1.00
Won Ton Soup S $8.00 / L $9.00
Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
Millet Porridge $1.00
Mung/Red Bean Soup $2.00
Side Dish S $2.00 / L $5.00

Eggs Bene
- poached, fried or scrambles
Tiger $8.00
Bottle 750ml $49.00
Grilled Halloumi Stack $19.50
- grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
Fishalicious Burger $22.50
- ginger beer battered fish, with salad, tartare sauce & pickles
Roasted capsicum
Baked Bread & Dips $15.00
- our own local bakery's breads (Franco's)
Amstel Light $6.00

Nearby Sample Menus