Mahunga Breakfast & Lunch Bar in Auckland Menu

‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis

Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-BACON, old school hash browns and sauteed spinach
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
-SMOKED SALMON, avocado, wild rocket and radish shoot
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Old Fashioned Mince $16
- with poached egg served on toasted sourdough -
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette

Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Papadums Basket
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Garlic Naan $ 3.5
- Topped with garlic

Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
The monster burger $20.00
- Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
Fisherman's platter $28.50
- Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
Onions / bacon $3.00
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.

Mattar Paneer $14.90
- homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
pineapple $1.50
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Mix Kebab $10.90
- any two item in one lamb, chicken, falafel
Cheese $1.50
Garlic Naan $3.90
- Traditional Indian bread stuffed with garlic and coated with butter
Vindaloo Curry $15.00
- chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
Fish Burger $8.00
- grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion

BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
FRENCH TOAST $12.90
- Streaky bacon, Maple syrup, Fried banana
PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
EXTRAS $2.00
- of anything
TOASTIES $4.50
- 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce

GLUTEN-FREE COCONUT MUESLI BAG $14.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
NATURAL COCONUT MUESLI BAG $12.50
- Crispy Coco-Nut Muesli
SUPER-SEED PORRIDGE BAG $12.50
Today's flavour: On the blackboard & flavours changing weekly
CRISPY COCONUT MUESLI BAG $12.50

Nearby Sample Menus