Mahunga Breakfast & Lunch Bar in Auckland Menu

Nearby Sample Menus

Eggs on toast (any style) $12.50
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
Egg $3.00
Roasted Tomato $4.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Pulled pork, mustard, swiss cheese, spinach $8.00

CHICKEN/LAMB TAKATAK
- Chaahat chef's special recipe.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
SAMOSA $6.50
- Pastry stuffed with spicy potatoes and peas.(3 pcs)
TANDOORI CHICKEN
- Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
PRAWN PAKORA $12.00
- King Prawns dipped in chickpea batter deep fried.
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
All curries are available as Mild, Medium or Hot and served with Basmati rice.

box 3 fish katsu $18.90
dish 3 fish katsu & rice $11.90
box 1 teriyaki $17.90
U3 tofu udon $10.90
party 2 84 small roll $45.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
dish 5 teriyaki salmon & rice $11.90
chicken salad $10.90
dish 1 teriyaki chicken & rice $10.90

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
Prawn Chilly $16.00
Chilly Chicken $14.00
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
Paneer Tikka Masala $13.00
- Cottage cheese cooked with onion, tomatoes, capsicum gravy with spices
Garlic Naan $3.50
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce

Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Octopus $22.00
- grilled octopus, thyme, taramasalata
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Tahini Delice $15.00
- milk chocolate, rhubarb, black sesame
Ba'alewa "Ice Cream Sandwich" $12.00
- walnut, rose, floss
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Battered bluenose fillets $9.00
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Rump 450 gramme $34.50
Garlic Bread With cheese $8.50
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Calamari rings $9.00