Mahunga Breakfast & Lunch Bar in Auckland Menu

Nearby Sample Menus

Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Two free range eggs poached, fried or scrambled $10.5
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
w bacon, banana, maple & mascarpone $15.5

FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
BAGEL BAGEL(V) $6.50
- cream cheese, jam
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
BAGEL BAGEL $9.50
- creamy egg, chutney, pistachio
AVO $3.00
WEDGES AND BACON $10.50
LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad

Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Pineapple Chicken $18.00
- Garlic chicken with pineapple and chilli sauce
Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
Tom Yum Soup (Single serve) $10.00
- Chicken or seafood in tom yum soup with vermicelli
●Tofu
Kerabu Mango Salad $10.00
- Mango, onion, anchovies, chilli with lime sauce
Top Hats $5.50
- Crispy pastry filled with sweet mixture sliced vegetables and sausages

Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Deep Creek burger $25.50
- 200g Angus beef burger, swiss cheese, onion rings, beetroot, rocket slaw, jalapeno popper, tomato relish & chunky fries. (Beer match: Redwood/ Wine match: XYZIN Zinfandel)
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)

Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Vegetable Udon $9.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top

Roast Pork and Bean Curd with Vegetables $26.00
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
Sar Char Chicken/Beef Fried Egg Noodles / Sar Char Seafood Fried Egg Noodles / Beef or Chicken with Black Bean Sauce Fried Egg Noodles $24.00
Crispy Deep Fried Chicken Half $19 / Whole $34
Sizzle Beef with Black Pepper / Sizzle Spicy Hot Beef / Sizzle Beef with Ginger & Spring Onion $28.00
Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
Seafood and Bean Curd with Vegetables / Combination Meat & Seafood with Bean Curd $30.00
Sizzle Veal Cutlets with Ginger & Spring Onion / Sizzle Veal Cutlets with Black Pepper $34.00

Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20