Mahunga Breakfast & Lunch Bar in Auckland Menu

Nearby Sample Menus

Acai Bowl, banana, LSA, roasted coconut $15.00
Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Egg $3.00
Spiced Almonds $6.00
- Smoked lamb, mint, hummus, haloumi $8.00

Pizza Bread $8.80
- brushed with garlic
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella

Bacon & egg 'n' roll $3.50
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
7 pieces
Kumara chips $5.00
- With sour cream
12 pieces
Potato 1.00
Seafood special $12.00
- 2 fish, 2 crabstickz, $3 chips
Fish $6.80

SMALL PLATES SOUP - PHO $16.00
SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
Or Poached chicken thigh with kaffir lime leaves
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's

Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
Shishlik $28.00
- Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
Maust’Khiar $4.00
- Yogurt & chopped cucumber, with mint.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Ice Cream $9.00
- Vanilla, chocolate
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).

Salmon Sashimi (12 pcs) $25.50
Chicken Katsu - deep fried crumbed chicken $18.50
Yakiniku $18.50
- sweet soy mannated beef and vegetables
Spicy Tuna Roll $17.00
Katsu Curry $20.50
- pork or chicken kalsu with Japanese curry
Californian Roll (Mayo) $15.50
Salmon Tenyaki $21.50
Seafood $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)

Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Baked Beans (V)(GF) $5.50
Rosemary salt fries, aioli(V)(GF) $9.00
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Beef slider N chips $ 9.50
Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
Potato skins, aioli(V)(GF) $14.50
Hash Browns(V) $ 5.50

Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread