Mahunga Breakfast & Lunch Bar in Auckland Menu

MEALS MEALS
  • Scrambled eggs, toast & tomato grilled $7.50
  • Chicken omelet with chips or toast & tomato grilled $9.50
  • Bacon omelet with chips toast & tomato grilled $9.50
  • Ham Omelette with Chips toast & tomato grilled $9.50
  • Bacon Sausages & eggs with chips toast & tomato grilled $10.50
  • Bacon & Egg with chips or toast & tomato grilled $10.50
  • Mixed Grill $11.50
    • bacon, sausage, egg with chips on toast & tomato grilled
  • Steak Meal $10.50
    • steak, eggs with chips toast & tomato grilled
BURGERS BURGERS
  • Egg $4.00
  • Hawaiian $4.00
  • Cheese $4.00
  • Fish $4.00
  • Chicken $4.00
  • Steak $4.50
  • Cheese & Egg $4.50
  • Bacon & Egg $4.50
  • Vegetarian $4.20
  • Fish & Cheese $4.50
  • Chicken & Cheese $4.50
  • Steak & egg $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Cheese & Onion $3.00
  • Cheese & Tomato $3.00
  • Chicken & Cheese $3.00
  • Bacon & Egg $3.20
  • Steak $3.50
  • Ham cheese & tomato $3.50
  • Ham cheese & pineapple $3.50
  • Ham Cheese & Egg $3.50
  • Chicken Cheese & Egg $3.50
  • Bacon Egg & Cheese $3.50
  • Steak & Egg $4.00
EXTRAS EXTRAS
  • Cheese $0.60
  • Egg $0.60
  • Pineapple $0.60
  • Onion $0.60
  • Tomato $0.60
  • Bacon $1.00
  • Ham $1.00
  • Meat pattie $1.50
  • Chicken $1.50
DEEP FRIED DEEP FRIED
  • Chips $2.20
  • Wedges $3.50
  • Sausage $1.20
  • Fish Hoki $2.50
  • Spring Roll $2.50
  • Cordon Bleu $2.60
  • Chicken Thigh $3.50
  • Chicken Drumstick $2.50
  • Lasagne $2.60
  • Chicken Kebab $2.60
  • Dim Sim $2.20
  • Cabanossi $2.40
LUNCH SPECIAL LUNCH SPECIAL
  • (fried rice/fried noodles/udon noodles)
  • BBQ pork $7.50
  • Beef $7.50
  • Chicken $7.50
  • Combination $8.00
  • Soy Chicken on rice $7.50
  • Grilled Chicken on Rice $7.50
  • Grilled Chicken on vermicelli $7.50
  • Grilled pork on rice $7.50

Nearby Sample Menus

Saltwater Takewaways (sample menu)
  • Onion rings (3) $1.80
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Tarakihi $4.50
  • Snapper $5.20
  • Chicken cranburger $11.30
    • Grilled chicken breast, brie, aioli cranberry sauce, salad
  • Mad max $15.60
    • Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
  • Hoki $3.80
Bosco Verde (sample menu)
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Lasagne Casa Nostra $17.50 Entree / $25 Main
    • Speciality of the house - layered hand made pasta
Thip Thai Restaurant (sample menu)
  • -Seafood $19.00
  • -Prawns $20.50
  • -Seafood $19.00
  • ●Pad Prik Sod
    • Stir fried with fresh chilli, onion, spring onion, mushroom, capsicum, oyster sauce
  • Tofu Tord (Vegetarian) $7.00
    • Deep fried tofu served with peanut sauce
  • -Prawns $9.50
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • -Beef, pork or chicken $16.00
Safran Cafe Restaurant (sample menu)
  • Beef Lasagne $16
    • layers of pasta with a rich minced beef and tomato ragout, creamy béchamel sauce and parmesan cheese
  • gluten free bread available add $1
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Fish of the Day POD
    • today’s creation, please ask one of our friendly staff
  • Chocolate Fudge Pudding $13.5
    • with macerated cherries, vanilla ice cream and chocolate sauce
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
Queenies Lunch Room (sample menu)
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • -mini version $4.00
  • -poached or fried w' toast $11.00
  • Gluten free gooey chocolate mousse cake $50.00
  • -scrambled w´ toast $12.00
  • Sammie $14.50
    • W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
  • Mushroom risotto $24.00
    • Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
  • Sticky lemon & sour cream loaf w berries $48.00
Curry Zone (sample menu)
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
The Food Vault (sample menu)
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • PORIDGE $14.50
    • served with seasonal fruit
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
Dragon Boat Restaurant (sample menu)
  • SZECHUAN CHILLI BEEF OR CHILLI CHICKEN Stir fried Hot Chillo Sauce with Shredded Penner and Onion $21.50
  • ALMOND PUDDING -
  • BRAISED CHICKEN FEET W/BLACK BEAN -
  • MIXED CHINESE VEGETABLES & BEANCURD $21.50
  • SWEET & SOUR SNAPPER $31.50
  • FRESH KING PRAWNS SWEET & SOUR $32.50
  • SPECIAL SPRING ROLL (2 pieces) $4.00
  • STEAMED RICE ROLL W/SHRIMP -
Tokyo Bay (sample menu)
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Miso soup tofu, spring onions, wakame $3
  • Sushi chicken & avocado roll $15
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
My Kitchen Express (sample menu)
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Mapo Tofu (Vegetarian Available) $10.90
  • Xinjiang Chicken $12.90
  • Black Pepper Chicken $12.90
  • Spicy Chicken $12.90
  • Combination $13.90
  • Chairman Mao Pork $12.90
  • Spice Wonton $6.90
    • Per pack
The Library Cafe and Function Venue (sample menu)
  • Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
  • Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
  • Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
  • Garlic Chilli Prawns (can be less spicy on request) Marinated Tiger Prawns pan-fried in a special spicy library sauce served with watercress. $24.5
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Ragazzi Cafe & Wine Bar (sample menu)
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Hash Brown eggs, toast halloumi feta $4.50
  • Lesley's Seafood Fritter $23.50
    • mussel prawn zucchini, carrot, sweet corn, crispy bacon, avocado cubes, lettuce, homemade honey mustard and tomato relish
  • Wedges $8.50
  • Bacon Butty fresh sandwich $5.90
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • Toasted Muesli $12.90
    • with seasonal fresh fruits yogurt and home berry sauce
Moloko Cafe (sample menu)
  • Borsch $12
    • Beetroot soup
  • Goat cheese, tomatoes and beetroot salad
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • House Smoked Salmon $6
  • Best Ugly Bagels* $16.50
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Artwok Eatery and Bar (sample menu)
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Scallops (GF/*) $6 each
    • Top sashimi grade, soy sauce, wasabi
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Qin Xiang Ge Fresh Noodle House (sample menu)
  • Saucy Beef Noodles With Thin Noodles $12
  • Tossed with Veges & Spicy Sour Pork $12
  • Spicy Beef Burger $6.00
  • Saucy Beef Noodles With Thick Noodles $14
  • SPICY CHICKEN NOODLES
  • With Pork in a Spicy & Sour Soup $11
  • Cumin Lamb Burger $6.50
  • Fresh Cold Noodles (V & G) $9.00
Mahunga Breakfast & Lunch Bar

Mahunga Breakfast & Lunch Bar

location

Address

2/51 Hastie Avenue, Auckland, Auckland, 2022, New Zealand

phone

Phone

6345639

clock

Opened hours

Mon 6 AM to 3 PM Tue 6 AM to 3 PM Wed 6 AM to 3 PM Thu 6 AM to 3 PM Fri 6 AM to 3 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Grill , Pub Food

features

Features

Bar Scene

Location
2/51 Hastie Avenue, Auckland, Auckland, 2022, New Zealand
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