Mahunga Breakfast & Lunch Bar in Auckland Menu

Nearby Sample Menus

Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
or lamb $12.80
Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
Pacific pita spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, tofu $12.60
Baklava $2.60
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60

Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Freshly shucked Cloudy Bay Tua Tua $2.5
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Mid-cut fries $9
- aioli
Cured meat board $42.5
- pickles, condiments, breads
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
Charred broccolini $10
- sesame dressing
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts

Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
Chicken burger $9.50
Cheese burger $8.80
Pineapple fritter $1.50
Spring roll $3.00
Kumara chips $6.80
Hamburger $7.80
Chips (Small) $3.80

Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Limoncello Raspberry Parfait (GF) $14.00
- Candy floss, lemon glaze, raspberry crumbs
Olives (GF) (HC) $9.90
- Bowl of sicilian & kalamata olives in fruity olive oi
Eye Fillet Steak (GF) $41.90
- Fondant potato, silverbeet, tomato fondue, truffle butter
Sunday $29.50
Potato Wedges, Sweet Chilli & Sour Cream $6.90
Chef’s Curry Of The Day $35.90
- With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
Coriander Mussels E $19.90 / M $23.90
- Lemongrass, mild red curry, fragrant coconut milk, garlic bread

Salmon sashimi $10.90
- finest 6pcs
Crazy for seafood $25.90
- sashimi, seafood tempura, salmon & avo roll, salad, miso soup
Chocolate brownie $6.90
- w/ vanilla ice cream
Sashimi small $10.90
- assorted finest sashimi 6 pieces
Rice ball $3.90
- salmon/plum/mentai
Tompei $10.90
- egg rolled fried pork & veges w/ special tasty sauce
Steamed pork dumpling $7.90
Egg chicken katsu $10.90
- crumbed chicken cutlet w/ seasoned egg

Special A $8.00
- Roast Roll with Drink, Choice of Beef, Lamb or Pork
All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
Chicken $19.00
Chicken $6.50
Hot Roast Meal served with Vegetables Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
Chicken $11.50
100 gms Lamb $5.50
Fried Chicken Family Platter $35.00
- 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink

Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Nachos $12.00
- A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Bowl of Rice $4.00
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.

Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
Chicken, Bacon strudel $9.50
- comes with side salad
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Vege Tortilla Stack $9.50
- comes with side salad
The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto

Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Guo Tie $14
- Pan fried beef dumpling, celery
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Work Lunch menu also available. Please ask our friendly staff for more information.
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion