Address
90D Evans Street, Timaru, Canterbury, 8601, New Zealand
Mai Thai Takeaways in Timaru Menu
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ENTREES- Crispy squid $7.00
- Curry puffs - 10 $7.00
- Thai Spring Rolls - 10 $7.00
- Satay Chicken - peanut sauce $7.00
- Money bag - 6 $7.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
SOUP - CHICKEN, BEEF, PORK-
Tom kah kai $16.00
- with coconut milk and galanga
-
Tom yum $16.00
- with a little coconut milk
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Tom yum prawns $20.00
- prawns and a little coconut milk
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Tom yum seafood $20.00
- seafood and a little coconut milk
THAI STYLE SALAD - CHICKEN, BEEF, PORK- Lemon and chilli $18.00
- Seafood and chilli $20.00
- Nam tok - Thai steak salad $18.00
- Larb gai - Thai chicken salad $18.00
CURRY - CHICKEN, BEEF, PORK-
Green curry $16.00
- Gang keow wan with coconut milk
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Red curry $16.00
- Gang dang with coconut milk
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Jungle curry $16.00
- without coconut milk
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Panang curry $16.00
- Original Thai style with coconut milk
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
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Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
STIR FRY - CHICKEN, BEEF, PORK-
Pad prik gang keaw wan $16.00
- Green curry paste
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Pad prik gang dang $16.00
- Red curry paste
-
Pad Kratiam prik thai $16.00
- with garlic, pepper
- Pork spare ribs $16.00
- Stir fried Peanut sauce $16.00
- Cashew nuts - Meat and Veg $16.00
- Sweet and sour - Meat and Veg $16.00
- Stir fried fresh ginger $16.00
- Mushroom, Veg and oyster sauce $16.00
- Pad Thai Noodles $16.00
- Fried rice $16.00
- Chilli paste Nam Prik Phaow $16.00
- Thai garlic - spicy or non spicy $18.00
- Thai basil bamboo and Veg $16.00
- Drunken noodle - spicy noodle $16.00
- Fried noodles with black Thai sauce $16.00
- Fried rice with Veg, pineapple and cashew nut $17.00
VEGETARIAN-
Tom yum vegetables $16.00
- a little coconut milk
-
Tom kah vegetables $16.00
- coconut milk and galangal
-
Green curry vegetables $16.00
- a little coconut milk
-
Red curry vegetables $16.00
- a little coconut milk
-
Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Stir fried veg and cashew nut $16.00
- Stir fried veg and peanut sauce $16.00
- Stir fried veg and fresh ginger $16.00
- Fried rice with vegetables $16.00
- Pad Thai with vegetables $16.00
LUNCH SPECIAL- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Pad Thai $12.00
- Peanut Sauce $12.00
- Mushroom with oyster sauce $12.00
- Cashew nuts and Veg $12.00
- Thai basil with bamboo $12.00
- Stir Fry with garlic $12.00
- Stir fried noodles $12.00
- Sweet and sour sauce $12.00
- Fried rice $12.00
- Stir Fry fresh ginger with Veg $12.00
- Green curry $12.00
- Red curry $12.00
- Panang curry $12.00
- Tom yum $12.00
- Thai Noodles soup $12.00
- Rad Na (noodles) $12.00
Nearby Sample Menus
-
Takoyaki $8.00
- 6pcs Octopus ball
- M=Medium / L=Large
- Teriyaki Tofu Bento (V) $22.00
-
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
- Japanese mild curry with rice
-
Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
- Crumbed dish with rice & salad
-
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
- Baked Garlic Loaf $9
- Vanilla ice cream, espresso $8
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
-
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Grilled Sausages & Mash $16.5
- Onion gravy
-
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- Chicken Nuggets (6) & Chips $12
-
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- With Fries $9.50
- Served with Crosscut Fries
-
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mixed Vegetable Pickle - Achar. $3.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
-
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
- Plain Steamed Basmati Rice $4.00
-
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
- Available all day, every day.
- CHICKEN TENDERS $6.50
- - 5 PIECES $18.50
-
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
-
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- Garlic butter
- All mains are served with a medley of vegetables.
- Pressed Cheese
- Potato gratin
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
-
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Steak
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Farmers Breakfast $7.00
- Bacon eggs on toast
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Salad of the day (in season) $12.00
-
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Bowl of fries with sauce $7.00
- Soup of the day (in season) $12.00
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Pancakes with berries and yogurt $12.00
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Mushrooms $3.00
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Pork with Season Vegetables $18
- Deep Fried Chicken $5
- Chicken with Peanut Sauce $19
- Scallops with Season Vegetables $22
- Singapore Fried Rice Noodles $18
- Chicken with Season Vegetables $18
- Beef & Vegetables Noodle Soup $16
- Sliced Steak with Chilli and Garlic $19
- Savoury Mince N/A
- Smoked Chicken N/A
- Hot Chilli N/A
- Apricot N/A
- Brie Cheese N/A
- Cheese N/A
- Creamed Corn N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
-
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- Roast of the Day served with vegetables $11.50
- -Caramel $9.50
- -Chocolate $9.50
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
- Assorted Cakes & slices from $3.90
- -With Salad $10.00
- ●Quiche of Filo of the day $8.00
Mai Thai Takeaways
Phone
036886891
Opened hours
Monday:
CLOSED
Tuesday:
11:30AM - 2:30PM, 4:30PM - 9:00PM
Wednesday:
11:30AM - 2:30PM, 4:30PM - 9:00PM
Thursday:
11:30AM - 2:30PM, 4:30PM - 9:00PM
Friday:
11:30AM - 2:30PM, 4:30PM - 9:00PM
Saturday:
11:30AM - 2:30PM, 4:30PM - 9:00PM
Sunday:
11:30AM - 2:30PM, 4:30PM - 9:00PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Breakfast , Cash , Lunch , Dinner
90D Evans Street, Timaru, Canterbury, 8601, New Zealand
- Timaru Thai Menus
- Canterbury Thai Menus