Mai Thai Takeaways in Timaru Menu

Nearby Sample Menus

Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
Tuna Sashimi (Ask our staff for availability)
-8pcs $13.00
- Not include eel
Salmon Sashimi
Takoyaki $8.00
- 6pcs Octopus ball
Eel Nigiri $10.00
Salmon Avo Salad M $9 / L $13.50
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection

Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Panaeng Lamb Rack N/A
Roasted Duck Fry N/A
Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Roti $3.00
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo

Chicken Breast Pakora (Entree) $ 7.00
Chicken Tikka (4 Pieces) $ 8.50
Vegetable Samosa (2 Pcs) $ 5.00
Mince Naan $5.00
Kashmiri Naan $4.50
Onion Bhaji (4 Pieces) $ 5.00
Tandoori Naan $3.50
Mixed Vegetable Platter (For 2) $ 14.00

Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Trailer Trash Chips $9
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Mac and Cheese $12

Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
GF= Gluten Free

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mixed Vegetable Pickle - Achar. $3.50
Raita $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney

Chicken Teriyaki N/A
Oat & Raisin N/A
Pork Riblet N/A
Wheat N/A
Turkey & Ham N/A
Oven Roasted Chicken N/A
Subway Club N/A
Turkey N/A

Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Shoestring fries or steak fries
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Tempt your Taste Buds $10.50
- With the chef’s creation
New York Strip 300g $27.00
400g $30.00
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.

Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Chicken Nuggets and Chips $6.00
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Sausage and Chips $6.00
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Salad Bowl $6.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90

Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Jalapeños $3.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dessert Free
- Lone Star 'Mudslide' ice cream.

Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Steak Beef Fillet 300g $32.00
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.

Soup of the Day $13.90
- Served with French bread
-Mixed Berry $9.50
Macaroni and Cheese $7.50
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Fish Bites and fries $7.50
GF = Gluten Free / DF = Dairy Free
-Chocolate $9.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00

Mai Thai Takeaways

Address

90D Evans Street, Timaru, Canterbury, 8601, New Zealand

Phone

036886891

Email

None

Opened hours

Monday: CLOSED Tuesday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Wednesday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Thursday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Friday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Saturday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Sunday: 11:30AM - 2:30PM, 4:30PM - 9:00PM

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Breakfast , Cash , Lunch , Dinner

Mai Thai Takeaways in Timaru Menu

Nearby Sample Menus

Mai Thai Takeaways

Canterbury > Timaru > Mai Thai Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90D Evans Street, Timaru, Canterbury, 8601, New Zealand

Timaru Restaurants

Canterbury Restaurants

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