Mai Thai Takeaways in Timaru Menu

ENTREES ENTREES
  • Crispy squid $7.00
  • Curry puffs - 10 $7.00
  • Thai Spring Rolls - 10 $7.00
  • Satay Chicken - peanut sauce $7.00
  • Money bag - 6 $7.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
SOUP - CHICKEN, BEEF, PORK SOUP - CHICKEN, BEEF, PORK
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Tom yum $16.00
    • with a little coconut milk
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
THAI STYLE SALAD - CHICKEN, BEEF, PORK THAI STYLE SALAD - CHICKEN, BEEF, PORK
  • Lemon and chilli $18.00
  • Seafood and chilli $20.00
  • Nam tok - Thai steak salad $18.00
  • Larb gai - Thai chicken salad $18.00
CURRY - CHICKEN, BEEF, PORK CURRY - CHICKEN, BEEF, PORK
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Red curry $16.00
    • Gang dang with coconut milk
  • Jungle curry $16.00
    • without coconut milk
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
STIR FRY - CHICKEN, BEEF, PORK STIR FRY - CHICKEN, BEEF, PORK
  • Pad prik gang keaw wan $16.00
    • Green curry paste
  • Pad prik gang dang $16.00
    • Red curry paste
  • Pad Kratiam prik thai $16.00
    • with garlic, pepper
  • Pork spare ribs $16.00
  • Stir fried Peanut sauce $16.00
  • Cashew nuts - Meat and Veg $16.00
  • Sweet and sour - Meat and Veg $16.00
  • Stir fried fresh ginger $16.00
  • Mushroom, Veg and oyster sauce $16.00
  • Pad Thai Noodles $16.00
  • Fried rice $16.00
  • Chilli paste Nam Prik Phaow $16.00
  • Thai garlic - spicy or non spicy $18.00
  • Thai basil bamboo and Veg $16.00
  • Drunken noodle - spicy noodle $16.00
  • Fried noodles with black Thai sauce $16.00
  • Fried rice with Veg, pineapple and cashew nut $17.00
VEGETARIAN VEGETARIAN
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Green curry vegetables $16.00
    • a little coconut milk
  • Red curry vegetables $16.00
    • a little coconut milk
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Stir fried veg and cashew nut $16.00
  • Stir fried veg and peanut sauce $16.00
  • Stir fried veg and fresh ginger $16.00
  • Fried rice with vegetables $16.00
  • Pad Thai with vegetables $16.00
LUNCH SPECIAL LUNCH SPECIAL
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Pad Thai $12.00
  • Peanut Sauce $12.00
  • Mushroom with oyster sauce $12.00
  • Cashew nuts and Veg $12.00
  • Thai basil with bamboo $12.00
  • Stir Fry with garlic $12.00
  • Stir fried noodles $12.00
  • Sweet and sour sauce $12.00
  • Fried rice $12.00
  • Stir Fry fresh ginger with Veg $12.00
  • Green curry $12.00
  • Red curry $12.00
  • Panang curry $12.00
  • Tom yum $12.00
  • Thai Noodles soup $12.00
  • Rad Na (noodles) $12.00

Nearby Sample Menus

  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Papaya Pok Pok N/A
  • Thai Sweet And Sour Tofu $28.00
    • Banana Prawns From Aus Or Mixed Seafood
  • Kratiam Prix Thai Banana Prawns N/A
  • Tom Yum $19.00/ $29.00
    • Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
  • Golden Prawns N/A
  • Thai Sweet And Sour Tofu $19.00
    • Chicken / Pork / Beef (Pad Preaw Whon)
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • House Baked Garlic Loaf $9
  • Soup of the Day $9
  • Warm Marinated Olives $7
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Affogato
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • GF= Gluten Free
  • GF= Gluten Free
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Battered Hoki & Chips (GF) $12
  • GF= Gluten Free
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Onion Salad $3.50
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Fries Side $4.00
    • Fries Side
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • A seasonal pudding served with all your favourite trimmings, including custard & cream
  • (1) $18.50
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • GARLIC AIOLI $2.50
  • BANNOFFEE PIE $9.00
    • Creamy banana bannofee served with ice cream and chocolate sauce
  • FRIED EGG $1.50
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER
    • Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Sauces
  • Blue Cheese
  • Pancakes with bananas and bacon $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Salmon crepes with hollandaise $12.00
  • B.L.T sandwich with fries $12.00
  • Salad of the day (in season) $12.00
  • Bowl of fries with sauce $7.00
  • French toast with bananas and bacon $12.00
  • Pork with Season Vegetables $18
  • Sliced Steak with Mushroom $18
  • Chicken with Lemon Sauce&nbsp $19
  • Chicken with Cashew Nuts and Vegetables $19
  • Groper with Sweet and Sour Sauce $18
  • Chicken & Vegetables Noodle Soup $16
  • Chicken with Peanut Sauce $19
  • Chicken Fried Rice $17
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • 2 fried eggs $2.00
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Steak Prime Rib 400g $30.00
  • Steak Beef Fillet 300g $32.00
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Creamed Corn N/A
  • Coleslaw N/A
  • Tomato N/A
  • Chilli Beans N/A
  • BBQ N/A
  • Onion N/A
  • Mushrooms N/A
  • Sweet Chilli N/A
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • 8-11am
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • -With Salad $10.00
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Mai Thai Takeaways

Mai Thai Takeaways

location

Address

90D Evans Street, Timaru, Canterbury, 8601, New Zealand

phone

Phone

036886891

email

Email

None

clock

Opened hours

Monday: CLOSED Tuesday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Wednesday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Thursday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Friday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Saturday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Sunday: 11:30AM - 2:30PM, 4:30PM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Breakfast ,  Cash ,  Lunch ,  Dinner

Location
90D Evans Street, Timaru, Canterbury, 8601, New Zealand
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