Mai Thai Takeaways in Timaru Menu

Nearby Sample Menus

Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Salmon Sashimi
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
-M(12pcs) $15
Japanese traditional crispy dish with rice & salad
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Cooked with sweet soy sauce. Served with rice & salad

Roti $3.00
Peanut Sauce $7.00
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Tom Yum Tempura King Prawn $28.00
- Special Tom Yum Tempura Prawns With Sliced Almonds, Spinach, Coconut Flakes And Fried Banana Accompanied By Our Popular Flavoured Coconut Milk
Vegetarian Fried Rice $19.00
- Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
Stir Fried Mixed Vegetables $19.00
- Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
Wasabi Prawns N/A
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00

Kadai Paneer $15.00
Bhatura $3.50
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Onion Bhaji (4 Pieces) $ 5.00
Vegetable Naan $4.50
Vegetable Samosa (2 Pcs) $ 5.00
Vegetable pakora (12 Pieces) $ 6.00
Garlic Mince Naan $5.50

Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
Baked Garlic Loaf $9
10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Trailer Trash Chips $9

Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Garlic Bread (GF) $6.00
- Serves 2
Mini Hot Dogs (4) & Chips (GF) $12
Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
With Fries $9.50
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli

Basmati Rice - Plain, steamed Basmati rice. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pickle - Achar. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Crumbed Onion Rings $5.00
- Crumbed Onion Rings

Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
All paninis and burgers are served with a generous helping of golden fries
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
SMALL $18.50
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
CHICKEN BACON BURGER $15.50
- fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
SWEET CHILLI $1.50

Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
200g $30.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Bearnaise
Extra cheese (each) $5.00
Potato gratin
300g $28.00

Soup of the day $6.90
Pate' and Toast $9.90
Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Fish and Chips $6.00
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Pan fried mushrooms $2.50
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soup of the Day $10.00
- The chef’s seasonal speciality.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.

Savoury Mince N/A
Smoked Chicken N/A
Tuna N/A
Meat Lovers $8.50
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Chilli- Con- Carne N/A
Sour Cream N/A
The Works $10.50

Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Macaroni and Cheese $7.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.

Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
Assorted Cakes & slices from $3.90

Mai Thai Takeaways

Address

90D Evans Street, Timaru, Canterbury, 8601, New Zealand

Phone

036886891

Email

None

Opened hours

Monday: CLOSED Tuesday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Wednesday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Thursday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Friday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Saturday: 11:30AM - 2:30PM, 4:30PM - 9:00PM Sunday: 11:30AM - 2:30PM, 4:30PM - 9:00PM

Price

None

Type

None

Service

None

Cuisine

Thai

Features

Breakfast , Cash , Lunch , Dinner

Mai Thai Takeaways in Timaru Menu

Nearby Sample Menus

Mai Thai Takeaways

Canterbury > Timaru > Mai Thai Takeaways

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

90D Evans Street, Timaru, Canterbury, 8601, New Zealand

Timaru Restaurants

Canterbury Restaurants

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