Mai Thai Takeaways in Timaru Menu

Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
Laab Roasted Duck N/A
Pad Thai N/A
Jasmine Rice $2.00
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00

Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Nentra $10.00
Roti $2.50
Vegetable Samosa (2 Pcs) $ 5.00
Rogan Josh $10.00
Kashmiri Naan $4.50
Cheese Naan $4.50
Bhatura $3.50

Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Soup of the day $12
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream

Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Battered Hoki & Chips (GF) $12
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Garlic Bread (GF) $6.00
- Serves 2
Benny's Famous Seafood Chowder & Bun $13.00
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream

Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Side Sauce Orders $1.00
- Side Sauce Orders
Salads side $5.00
- Salads side
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff

Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney

BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
CHICKEN TENDERS $6.50
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
Available all day, every day.
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
GARLIC AIOLI $2.50

Chicken Classic N/A
Chicken & Bacon Ranch Melt N/A
Turkey N/A
Beetroot N/A
Cheddar N/A
Mayo N/A
Jalapenos N/A
Pickles N/A

Extra cheese (each) $5.00
Ribeye
Your choice of any 3 $17.50
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Steak

Hot Chicken Salad. With our special mild curry dressing. $12.90
Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
Wedges topped with bacon & cheese $11.90
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Hawaiian Steak. Served with fresh salad and fries $12.90
Toastie (ham, cheese, pine, tomato or onion) $4.00

Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Salad of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
B.L.T sandwich with fries $12.00
Soup of the day (in season) $12.00

Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Steak Prime Rib 300g $28.00
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.

Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Chicken Nuggets and fries $7.50
Ice Cream Sundae
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt

Mai Thai Takeaways in Timaru Menu

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Mai Thai Takeaways

Canterbury > Timaru > Mai Thai Takeaways

Address

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90D Evans Street, Timaru, Canterbury, 8601, New Zealand

Timaru Restaurants

Canterbury Restaurants

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