Maido Japanese Restaurant in Christchurch City Menu -

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Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Black beans $5
-spinach & potato hash brown vege — gluten free on request $17.90
- sundried tomato cream cheese $6.90
7 DAYS / 7AM- 3PM

Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $5.00
- Add bacon
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

Prawn Peanut Sauce $20.00
- Sauteed with veges and peanut sauce
Fish Fillet in Green Curry with veges $20.00
Fish Fillet and Ginger with veges $20.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
Any extras added will cost $4.00
With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Spring Rolls $8.00

Curry Chicken On Fried Rice $10.50
Steak With Tomato On Fried Rice $10.50
Sauteed Chicken with Chilli (spicy hot) $12.00
Nasi Goreng $12.00
Steak with Oyster Sauce $12.00
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Slice Pork With Mushroom Chow Mein $10.50
Roast Pork Chow Mein $10.00

Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Wild Pork (Strip-loin organic) $25.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Wild Venison (Tender loin -organic) $25.00
Lamb ( Tender loin) $23.00
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

Chinese Breadstick $1.00
Spring Roll $3.00
Charsui Bun
Mini Spring Roll $0.60
Lemon Chicken $7.00
Fried Wonton $0.60
Fried Prawn $1.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice

Homemade Pies $4.00
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Large Sausage Roll $3.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce

Spinach (veg) $16.50
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with basil pesto
Salmon $5.50
- chicken, cranberry, brie. fresh tomato & lettuce
Gourmet Bagels $12.90
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Beef with Pineapple Mein $11.00
Beef with Cashew Nuts $12.00
Young Chow Fried Rice $11.50
Pork Fried Rice $9.90
Beef with Mushrooms Mein $11.00
Sweet & Sour Pork $11.00
Chicken with Sweet Corn Soup $6.00
Chicken with Black Bean Sauce $11.00

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Bami Goreng $11.00
Steak Curry on Rice $9.50
Prawn Fried Noodle $12.00
Sweet & Sour Fish $10.00
Chocolate Donut
Chicken Fried noodle $9.50
Briggston Special Chow Mein $11.00
Pottle Fried Rice $5.00

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Breakfast Stack (Vegetarian) $16.00
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis

Roast duck and mango salad $35.50
Fresh salmon sashimi $12.00
Matcha ice cream with lychee $14.50
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Steamed white rice (bowl) $3.00
Wok-fried mixed vegetables
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try