Maido Japanese Restaurant in Christchurch City Menu -

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Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

Vermicelli Salad $12.00
Sweet and Sour Pork $13.50
Khao Man Gai (Chicken Rice) $19.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
Chicken Peanut Sauce and Vegetables $13.50
Prawn with Red Curry Paste $15.50
Deep Fried Chicken Wing (Each) $2.50
Green Curry (Chicken or Beef) $14.50

Chocolate ice cream $4.90
Kare- age chicken $8.90
Teriyaki chicken $17.50
Green salad $6.90
- Served with cameron dressing
Veg and shrimp tempura udon $13.50
Seaweed salad $4.90
Pork & miso ramen $13.70
Chicken cutlet curry rice $15.90

Back by popular demand N/A
- Butter Chicken
Steak & Mushroom N/A
Mince & Cheese N/A
Steak N/A
Steak & Cheese N/A
Guinness N/A
Chicken N/A
Potato Top N/A

Tempura Prawn and Scallop $7.50
Teriyaki Spare Ribs $10.00
Odon Noodle Soup with Poached Egg $7.00
Garlic Edamame Beans (S) $7.00
Takoyaki (Octopus Ball)- 6pcs $7.00
Garlic Chicken Wings - 5pcs $8.50
Tempura Sushi Roll - Salmon $7.00
Creamy Croquette - 4pcs $7.00

Kids Mini Roast
- (see blackboard for roast of the day)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
-Main, Dessert and a Soft Drink $15.00
-Seasonal Salad
Serving of Grilled Tomatoes $3.50
Breakfast menu until 11am daily
Serving of seasonal Vegetables of the day $3.50
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)

Egg $4.00
Mushroom $4.00
Fish Bites $2.30
Fish Burger $4.50
Double Meat $4.50
4 Fish Bites
2 Fish
Garlic Chips $3.80

Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Naan - Traditional Indian leavened bread $2.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Green salad $6.50/$8.50
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Barbosa $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Kebab Skewer $5.00
Turkish Delight each $0.80
French Fries $3.50

Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
-Add beans $2.00
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Portobello Mushrooms $4.00
Kids fries $4.00
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Dairy Free $1.00
-Add cheese $2.00

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Fries $8.00
- Basket o f fries served with tomato sauce.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.

Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.

Fried rice with roast pork & Chinese sausage $28.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Deep-fried ice cream $14.50
Spicy Sichuan-style king prawns $32.00
Fresh salmon sashimi $12.00
Deep fried squid served with Japanese mayonnaise $14.00

Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Roast $13.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Seasoned Wedges with sour cream $10.00
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Roast Dessert $15.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables