Maido Japanese Restaurant in Christchurch City Menu

Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • -And you can add an egg! $24
  • Oaty pancakes $21
  • Oaty pancakes $21
  • Fruit Salad $15
    • Served with yoghurt
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With berry compote and yoghurt for $21
  • Chicken with Pineapple on Fried Rice $10.30
  • Chicken Nibbles $0.80
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Steak Fried Rice $10.00
  • Steak with Oyster Sauce $12.00
  • Bami Goreng (Noodle) $12.00
  • Halswell Fried Rice (Combination) $12.00
  • Chicken with Mushroom Chow Mein $10.30
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Pottle of Curry Sauce $4.00
  • Crab Stick $2.00
  • Donut $2.20
  • Chicken Curry (on fried rice) $12.20
  • Chicken Mushrooms (on fried rice) $12.20
  • Prawn & Season Veges $12.70
  • Chicken & Cashew Nut $13.70
  • 1/4 Chicken & Chips $6.00
  • Pineapple Ring $2.00
  • Extra Filling $1
  • Battered Mushrooms (1/2 dozen) $4.70
  • Chicken $4.50
  • Chicken Cordon Bleu $5.50
  • Spicy Wedges (Bog) $4.50
  • Scallops (1/2 dozen) $9.00
  • Tarakihi $5.00
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Chicken Curries $10.00
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Pork Fried Rice $11.00
  • Jam Rap $2.20
  • Steak Curry on Rice $12.00
  • Roast Pork Fried Rice $11.50
  • Steak Fried Rice $11.00
  • Spring Roll $2.50
  • Sweet and Sour Chicken $14.00
  • Hot Dog on Stick with Sauce $2.50
  • Sweet Chilli Chicken $10.00
  • Chow $3.30
  • Chips $2.40
  • Bacon & Eggs $9.50
  • Hawaiian $3.30
  • Cheese onion $2.00
  • Curry Roll $2.80
  • Mussels 1/2 doz $4.00
  • Fish Burger $4.50
  • Chicken Burger $4.60
  • 2 Scoops Of Chips
  • Beetroot $4.00
  • Plain $3.50
  • Bacon & Mushroom $3.50
  • 4 Fish Bites
  • Fish $2.30
  • The Works $7.50
  • Pineapple $4.00
  • Banana Fritter $1.80
  • Jam Rap with Chocolate $3.20
  • Onion Rings 6 for $3.00
  • Oysters 1/2 doz POA
  • Jam Raps $2.00
  • Spring Rolls $2.40
  • Curry Rolls $3.00
  • Pineapple Rings $2.10
  • Double Meat $4.00
  • Chicken $4.90
  • Won Ton (1/2 dozen) $4.60
  • Cheese $3.90
  • Fish $2.60
  • Squid Rings (1/2 dozen) $4.50
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Barbosa $3.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Falafel veg $8.00/$11.00/$14.00
  • Chicken Kebab $15.50
  • Kofta minced beef $8.00/$11.00/$14.00
  • Kebab Skewer $5.00
  • Gluten Free $1.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Kids meal is only for kids Breakfast
  • Bacon $4.00
  • -Add cheese $3.00
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • -Add cheese $2.00
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Maido Japanese Restaurant

Maido Japanese Restaurant

location

Address

16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666008

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash only

Location
16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand
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