Maido Japanese Restaurant in Christchurch City Menu -

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Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
Eggs Benedict (GF) $21
- Poached eggs and toast
-And you can add an egg! $24
Eggs Benedict $21
- Poached eggs and toast
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Oaty pancakes $21

Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Steam Rice $3.00
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Prawn Tempura $22.00
- 5 black tiger prawns
- Fresh vegetarian spring roll is also available (nuts)
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream

Guinness N/A
Chicken & Camembert N/A
Beef Chilli N/A
Steak & Kidney N/A
Mince & Cheese N/A
Peppered Steak N/A
Mince N/A
Vension Portbello N/A

Deep Fried Snickers $3.80
Spicy Wedges $4.0o
5 Fish Bites $3.00
Crab Stick $1.20
6 chicken Nuggets $4.20
Lasagna Topper $3.00
Extras $1.00
HawiaiIan $6.00

Fish $2.70
Lasagne Topper $3.20
Kumara Chips (Bog) $4.70
Mussels (1/2 dozen) $4.70
Hawaiian $5.50
Chips $2.70
Chicken Satay $5.00
Corn Pattie $2.00

Capsicum N/A
Double Choc Chip N/A
Pork Riblet N/A
Turkey & Ham N/A
Chicken & Bacon Ranch Melt N/A
Cucumber N/A
Steak and Cheese N/A
Cheesy Garlic Toasties N/A

Giant Burger N/A
Lemon Chicken On Rice N/A
Cheese $2.50
Roast Pork & Mushroom On Rice N/A
Sweet & Sour Pork On Rice N/A
Potato Fritters $0.80
5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
Pork & Pineapple On Rice N/A

Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Bacon (2) $3.00
Sausages $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach

-chicken / pork / beef / lamb $3.00
Green curry $10.00
- Served with rice.
Nsf. Seafood noodle soup $12.00
stir fried chili and basil $10.00
-chicken / pork / beef / lamb $3.00
Served between 11:30AM and 2:30 PM
Ntc. Chicken tom yum noodle soup $12.00
pad thai $10.00

Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces