Maido Japanese Restaurant in Christchurch City Menu -

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Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Ribeye steak with chips and salad $12.00
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.

Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Prawn Tempura $22.00
- 5 black tiger prawns
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Edamame GF $6.50
- Lightly salted green soy beans
Steam Rice $3.00
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel

Steak with Oyster Sauce $12.00
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Curry Chicken On Fried Rice $10.50
Chicken/Corn Soup $5.00
Roast Pork Fu Yong Egg $11.00
Steak With Tomato On Fried Rice $10.50
Chicken With Mushroom On Fried Rice $10.50
Steak With Mushroom On Fried Rice $10.50

Corn Pattie $2.00
Bacon $4.20
Hoki $4.50
Corn Nuggets (1/2 dozen) $2.00
Mini Hot Dog $1.20
Hash Brown $1.00
Tarakihi $5.00
Steak Pattie $3.00

Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Lamb ( Tender loin) $23.00
Lamb ( Tender loin) $23.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Carbonara Modo Mio $24.50
- Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Piselli $27.00
- Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce

Serving of seasonal Vegetables of the day $3.50
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Breakfast menu until 11am daily
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Kids Mini Roast
- (see blackboard for roast of the day)
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-Seasonal Salad
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50

-Beef & Falafel $11.00
Chicken $5.50
Beef single $9.00 / double $11.00
-Chicken & Falafel $11.00
Lamb $5.00
Lamb single $9.00 / double $11.00
Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Free range eggs (your style)
Free range bacon $4.50
Tomatoes $3.00
Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
House beans $4.50
Bagels and spread $7.50

Thick Cut Toast w/ Strawberry Jam $4.80
Sesame Oil Chicken Soup in Hot Pot $17.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Braised Seaweed $4.50
(Bah Geng) - Pork Thick Soup $14.00
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
deep Fried Kumara Chips with Plum Powder $4.80
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Aioli N/A
Wheat N/A
Double Choc Chip N/A
Roast Beef N/A
Subway Seafood Sensation N/A
Hot Chilli N/A
Ranch N/A
Yoghurt N/A

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bacon and Eggs $12.00
- Bacon, eggs on toast
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA

Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try