Maido Japanese Restaurant in Christchurch City Menu

Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

  • Chicken Nibbles 6 for $5.50
  • Chips with garlic Butter $3.50
  • Hoki $5.00
  • Egg burger $4.20
  • Spicy Wedges $5.00
  • Steak Burger $6.20
  • Spring Roll $2.80
  • Cheese, Pineapple, egg etc $1.00
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • + Side of fries $5.00
  • - With Bacon $19.50
  • Sour Dough/ Grain / GF Bread
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • CHICKEN VINDALOO $10.50
    • Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste
  • LAMB MADRAS $10.50
    • Boneless Lamb cooked with onion, ginger, fenugreek and spices
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • GARLIC NAAN $4.00
    • Plain Flour Flat Bread Sprinkled With Crushed Garlic
  • MANGO CHUTNEY $3.50
  • MIXED VEGETABLES
  • Beef Curry
  • Beef in Rice Noodle Soup $11.00
  • Pork in Rice Noodle Soup $11.00
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • Vegetable Fried Rice Noodle S $13.00 / L $24.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • S=small / L= Large
  • Lasagne Topper $2.80
  • Pacific oysters 6 For $8.00
  • Egg $4.40
  • Hawaiian $ 5.40
  • chicken $ 5.40
  • Chicken $9.50
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Mussels 6 For $4.50
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Keri Orange Juice N/A
    • Go for a classic with some cold O.J. Sweet. 'Keri' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Plain Sundae N/A
    • Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
  • Cheeseburger & Small Fries Snack Deal $4.00
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Soft Serve Cone with Cadbury Flake N/A
    • et your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
  • 3pk Chicken McNuggets® & Small Fries Snack Deal $3.00
    • Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • 11am – 2.30pm
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Deep Fried Garlic Pork Fillet $20.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Sign Duck Peking Duck
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Satay Beef with Vegetables $18.00
  • Roast Pork Small $22.00 / Medium $32.00
  • FISH $2.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BATTERED TARAKIHI $5.90
  • CRUMBED COD (AKAROA COD) $5.70
  • HAWAIIAN $6.20
  • DONUTS $2.10
  • PINEAPPLE RINGS $2.10
  • HOTDOGS WITH SAUCE $2.70
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Winter Salad $7.00
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Rustic fries, aioli $8.00
  • Pan fried calamari with chorizo $8.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
Maido Japanese Restaurant

Maido Japanese Restaurant

location

Address

16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666008

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash only

Location
16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand
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