Maido Japanese Restaurant in Christchurch City Menu

Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Any extras added will cost $4.00
  • Fresh Spring Roll $10.00
  • Fish Fillet in Green Curry with veges $20.00
  • Lamb Phad Thai $20.00
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Fresh Ginger $13.00
  • extra rice $3.00
  • Combination Seafood $21.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Squid $20.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Combination Seafood $20.00
  • Combination Meats $18.00
  • Thai Red Curry
  • Crispy pork in Pahd Thai $20.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Mini Spring Roll $0.60
  • Charsui Bun
  • Fried Wonton $0.60
  • -Steamed Bbq Pork Bun $2.50
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • 2 Fried Eggs $3.50
  • -Seasonal Salad
  • Chicken Nuggets
    • with fries and coleslaw
  • Childrens Combo
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Mussels 1/2 doz $4.00
  • Chow $3.30
  • Egg $4.30
  • Cheese $4.30
  • Cheese onion $2.00
  • Chicken Nuggets 6 for $3.30
  • Hawaiian $3.30
  • Plain $3.80
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Chicken, Beef or Pork $12.50
  • Chicken, Beef or Pork $13.00
  • - Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $13.00
  • Mayonnaise $2.50
  • - Chicken, Beef or Pork $14.00
  • Pork Wontons and Prawns $14.50
  • Vegetarian $11.00
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Cheesecake of the day
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Roast Pork Sandwich & chips $10.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Jalapenos N/A
  • Sweet Onion N/A
  • Bacon, Egg and Cheese N/A
  • Wheat N/A
  • Apple Slices N/A
  • Lettuce N/A
  • BBQ N/A
  • Mayo N/A
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Vegetable platter $12.00
    • 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • 4pcs Jumbo Avocado & Cucumber
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • 4pcs Smoked Salmon & avocado
  • EDAMAME $3.20
    • steamed soy beans
  • Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • 8pcs of Sesame teriyaki chicken
  • 4pcs of smoked salmon & double Avocado
  • Mussaman potato curry $17.00
  • Thai salad $17.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Priced from components
  • ●Priced From Components
  • Broccoli & Oyster sauce $17.00
  • No MGS adds
  • Peanut Sauce $17.00
Maido Japanese Restaurant

Maido Japanese Restaurant

location

Address

16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033666008

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash only

Location
16/22 New Regent Street, Christchurch, Canterbury, 8011, New Zealand
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