Maido Japanese Restaurant in Christchurch City Menu -

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Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Miso Soup $3.00
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli

CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Hot Dog $3.00
Basket of wedges $6.20
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Bakery Items $1.60
- Scones
Homemade Pies $4.00

Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50
Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Creme Brulee $10.50
- Served with homemade biscotti
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:

3 Fish Bites $2.20
Banana Fritter $2.20
Bacon $4.00
Fish $2.50
Corn Fritter $2.20
Bacon & Eggs $4.80
Extra $0.80
Chicken & Cheese Pattie $2.70

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
7am - 2pm / 7 days a week
Spinach $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Hash $4.50
Free range eggs (your style)
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast

Fish $4.50
Bacon + Corn Pattie $2.20
Chips $2.50
Sausage $2.20
Meat Pattie $2.20
Curry + Rice Roll $2.60
Sole $5.20
Chips —1/2 scoop $1.60

Spicy Chicken Cutlet Roll $ 5.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Saki Maki $ 5.50
California $ 5.50
Unagi $ 6.50
Teriyaki Chicken $ 5.00
Kenzo $ 10.00
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)

Satay Prawns $12.00
Fillet Steak Chinese Style $13.00
Pineapple $2.80
Soya Sauce Fried Rice $6.50
Spicy Mambal Fried Rice / Malaysian Nasi goreng / Lemon Honey Chicken Fried Rice / Indonesian Fried Rice / Chicken Fried Rice $10.40
Pork Fried Rice $9.80
Fish Bite $0.80 ea
Sweet and Sour Pork $11.00

Cheesy Garlic Toasties N/A
Roast Beef N/A
Veggie Patty N/A
Wrap N/A
Chicken Teriyaki N/A
Ranch N/A
Natural Swiss N/A
M&M N/A

Hot Dogs $2.00
Vegetarian $3.80
TOMATOES $2.80
STEAK TOMATOES ON RICE $10.50
Potato Fritters 3 for $2.00
PRAWN FRED RiCE $10.50
EXTRA SERVING MEAT $4.80
SWEET & SOUR PORK $11.50

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

INARI each $2.00
- deep fried tofu skin with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Ginger Curry & Vegetables $15.00
Curry Puff (4) Vegetarian $8.00
Prawn Pad Thai (Spicy Noodles) $20.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Red Curry (Chicken, Pork or Beef) $16.00
Pork Vegetables & Oyster Sauce $16.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Sweet & Sour Pork $16.00

Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Lokum $6.00
- 6 pieces of turkish delight