Maido Japanese Restaurant in Christchurch City Menu -

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Maido Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Sauteed green beans with feta cheese, mint and cacao nibs or See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates. from She Universe Cafe & Chocolaterie. Cashmere Fish & Chips offers many options including FISH and FISH BITES. Figue Restaurant and Bar includes a wide range like 6:30 to 10 am Daily. Last order 9:30 am or Big breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers The Brasserie Kitchen and Bar and GARLIC BAGUETTE.

Nearby Sample Menus

Eggs your way $5.00
- Add bacon
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread

Hot Dog $2.20
Fresh Fried 1/2 Doz $13.50
Scallops 1/2 Doz $9.00
Chicken $4.80
Spring Roll $2.70
Brill or flounder $5.30
Egg $4.00
Sausage (plain/battered/onion) $2.20

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Beetroot $4.00
Apple Turnover $2.00
Tarakihi $5.00
Pineapple Ring $2.00
Corn Pattie $2.00
Chicken Nuggets (1/2 dozen) $4.70
Kiwi $6.00
Cheese $4.00

Prawn Chow Mein $13.00
Steak $4.00
Mushroom $3.00
Steak Foo Young Egg $9.80
Chicken & Sweet Corn Soup $5.00
Crab Stick $1.80
Pork Chow Mein $9.80
Chicken Chow Mein $9.80

Spring Roll $3.00
Mini Spring Roll $0.60
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Chinese Breadstick $1.00
Charsui Bun
Chicken Satay $3.80
Lunch Box 3 $8.50
- Lemon On Fried Rice

Hot Dog $2.20
Pottle Fried Noodle $6.50
Steak Chow Mein $11.00
Extra for Meat or Bacon $1.30
Giant $7.50
Chicken Chop Suey $12.00
Steak Foo Young Egg $14.00
Sweet and Sour Chicken $14.00

Chicken Sweet Corn Soup $6.50
Fish $3.00
1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Steak with Black Bean Sauce R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
R=regular / L= Large
Combination Chow Mein R $11.90 / L $12.90

Spring Roll $2.80
Monster $7.00
- double meat, bacon, cheese, egg, pin
Combination Foo Young Egg $12.00
Steak & Cashewnuts $12.50
Chow Chow $4.00
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Sweet & Sour Sauce $2.00
Mini Spring Rolls 1/2 doz $2.20

Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
California $ 5.50
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Magic $ 6.50
Teka Maki $ 6.00
Unagi $ 6.50

Fries $8.00
- Basket o f fries served with tomato sauce.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

-Combination Fried Noodle
Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Cha Ca Fish Cake x6 $8.00
-Hot Pot Seafood
Extra Cashews $3.50
-Combination Fried Noodle
Goi Vit - Roast Duck Salad $25.00

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Basmati rice $2.50
- Aromatic steamed basmati rice
-Full $17.50
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices

Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
For Four $18.50
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Fries $9.50
- Served with tomato sauce