Maido Japanese Restaurant in Christchurch City Menu -

Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
7 DAYS / 7AM- 3PM
- basil pesto $8.90
- marmite $6.90
Extra spreads & sauces $2
Grilled tomato $3
-spinach & potato hash brown vege — gluten free on request $17.90
- cream cheese $6.90

Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Saigon star rice vermicelli $13.50
- bun Saigon star
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac

all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
Double $10.50
Fish $4.70
chicken $ 2.00
Wontons 6 For $ 4.50
Mussel $ 9.50
Lemon Fish $ 2.50
Meat Pattie $2.00

●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
All served w/ fries
Veggie Pasta $17.00
- Waitstaff will advise
All served w/ fries
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Fries $4.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Bacon / Black pudding / Eggs (2) / Sausages $4.00

Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Garlic Naan $3.50
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney

Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Carrot Iskander $19.50
- Traditional home made carrot fritters
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Carrot Fritter Kebab $12.50

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Add
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Caramelised Onions $1.50
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Onion Rings $1.50
Sriracha Chili $1.00

Fresh salmon sashimi $12.00
Roast duck and mango salad $35.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed white rice (bowl) $3.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Eye fillet steak with black pepper sauce $34.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Wok-fried chicken with cashews and mushrooms $32.00

-Add fries and tomato sauce $12.00
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Bacon and Eggs $12.00
- Bacon, eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Maido Japanese Restaurant in Christchurch City Menu