Address
119 Main Street, Otautau, Southland, 9610, New Zealand
Main Street Cafe in Southland Menu
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ALL DAY BREAKFAST-
Eggs on toast $8.50
- 2 eggs scrambled, fried or poached served on 2 pieces of toast
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Bacon & eggs $10.50
- 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
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Pancakes & Bacon $13.50
- 2 large pancakes and 2 pieces of bacon served with maple syrup
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Full Breakfast $18.00
- 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast
LIGHT MEALS-
Toasted Sandwiches $5.50
- 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
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Panini(on its own) $7.00
- ham.lamb,chicken,beef,camembert of brie cheese)
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Panini & Trax chips $10.50
- ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
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BLT & Trax chips $10.50
- becon lettuce & tomato served with a side of cross cut chips
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Bowl of wedges $5.00
- served with soup cream and sweat souce
- Bowl of chips $4.50
LUNCHES-
Nachos $10.50
- served with cheese sour cream and sweet chili souce
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Corn fritters & bacon $10.00
- 2 home made corn fritters 2 pieces of bacon and corn relish
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Burger & chips add egg or bacon $2.00 $10.50
- chicken or beef burger with lettuce tomato onion & cheese
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Omeletes one filling (extra fillings $1.00) $10.50
- ham,bacon, cheese tomato onion mushrooms pineapple)
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Platter serves two $22.50
- crackers cheese fruit and vegetables
Nearby Sample Menus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Doris plum & creme fraiche ice cream sundae $10.00
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Bread and Dips $14.00
- with our own Focaccia
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- -Regular $22.90
- Wedges, sour cream & sweet chilli. $6.00
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- Please advise us of selections within 24hrs of function
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Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
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Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
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LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Seasonal garden salad with vinaigrette $5.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Waffles
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Toasted muesli $12.50
- With milk and yoghurt
- Vegetarian soup of the day
- -Large $12.00
- -Large $18.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Kids waffles with golden syrup $10.00
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Greek Salad $9
- Chips with Aioli $8
- Chocolate Brownie with ice cream and caramel sauce $8
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Seafood Chowder $18
- Optional fried egg or beetroot $2
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- Duck Fat Chips
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Raita $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Macaroni Cheese Topper $4.00
- Eggs Benny $16.00
- Chicken & bacon burger $17.00
- toasted Venison Sandwich $18.00
- Chicken Salad $17.00
- Soup of the day $12.00
- Pottle wedges $3.00
- Eggs on toast $10.00
- Battered hotdog $ 3.00
- Prawn Twister $ 1.50
- Bowl of soup $ 12.00
- Cauliflower & blue cheese
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
- Garlic Bread with cheese V $ 7
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Margherita $ 18
- Mozzarella on pizza sauce base
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Caesar Salad with chicken $ 21
- Seasonal vegetables V GF $8
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
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TAPAS- Snacks and small dishes
- Served as they prepared
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Little trev $12.80
- savoury mince served on ciabatta with an egg
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Avocado (seasonal) $2.30
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
- Joe’s green salad $4.80
- Add cold smoked salmon $17.80
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Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Main Street Cafe
Phone
032258922
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-14:00,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
119 Main Street, Otautau, Southland, 9610, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus