Address
119 Main Street, Otautau, Southland, 9610, New Zealand
Main Street Cafe in Southland Menu
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ALL DAY BREAKFAST-
Eggs on toast $8.50
- 2 eggs scrambled, fried or poached served on 2 pieces of toast
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Bacon & eggs $10.50
- 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
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Pancakes & Bacon $13.50
- 2 large pancakes and 2 pieces of bacon served with maple syrup
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Full Breakfast $18.00
- 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast
LIGHT MEALS-
Toasted Sandwiches $5.50
- 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
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Panini(on its own) $7.00
- ham.lamb,chicken,beef,camembert of brie cheese)
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Panini & Trax chips $10.50
- ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
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BLT & Trax chips $10.50
- becon lettuce & tomato served with a side of cross cut chips
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Bowl of wedges $5.00
- served with soup cream and sweat souce
- Bowl of chips $4.50
LUNCHES-
Nachos $10.50
- served with cheese sour cream and sweet chili souce
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Corn fritters & bacon $10.00
- 2 home made corn fritters 2 pieces of bacon and corn relish
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Burger & chips add egg or bacon $2.00 $10.50
- chicken or beef burger with lettuce tomato onion & cheese
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Omeletes one filling (extra fillings $1.00) $10.50
- ham,bacon, cheese tomato onion mushrooms pineapple)
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Platter serves two $22.50
- crackers cheese fruit and vegetables
Nearby Sample Menus
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Doris plum & creme fraiche ice cream sundae $10.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Signature Mix $10.00 per head
- Cookie Fix $2.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Eggs x2 $6.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- House salad $6.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
- Garlic Naan $4.50
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Seafood Chowder $18
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Soup $11
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Greek Salad $9
- Chocolate Brownie with ice cream and caramel sauce $8
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Chips with Aioli $8
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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Salmon Salad $21.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Bowl of Chunky Chips $5.50
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
- Bowl of Chunky Chips $5.50
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Duck Fat Chips
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Salad
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
- Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
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Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
- Served with Onion Rings or Kumara Bolts $22
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- 300gm Pure Angus Beef Sirloin $37.00
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
- 200gm Fiordland Venison Leg Fillet $35.00
- toasted Sandwich $6.50
- Toast & Spreads $5.00
- Today's Big Burger $18.00
- Large Sausage $4.00
- Bacon & Eggs $14.00
- Chicken Salad $17.00
- Lamb Wrap $16.00
- Pottle wedges $3.00
- Prawn Twister $ 1.50
- Freshly battered blue cod $ 9.00
- Bowl of soup $ 12.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Athol burger $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Homemade pies $ 6.50
- NACHOS $14.00
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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Seafood Chowder $ 15
- Served with a homemade bread
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
- Sticky chipotle glazed pork ribs (4) $15
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Chorizo, braised in red wine GF $9
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Main Street Cafe
Phone
032258922
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-14:00,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
119 Main Street, Otautau, Southland, 9610, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus