Address
119 Main Street, Otautau, Southland, 9610, New Zealand
Main Street Cafe in Southland Menu
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ALL DAY BREAKFAST-
Eggs on toast $8.50
- 2 eggs scrambled, fried or poached served on 2 pieces of toast
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Bacon & eggs $10.50
- 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
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Pancakes & Bacon $13.50
- 2 large pancakes and 2 pieces of bacon served with maple syrup
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Full Breakfast $18.00
- 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast
LIGHT MEALS-
Toasted Sandwiches $5.50
- 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
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Panini(on its own) $7.00
- ham.lamb,chicken,beef,camembert of brie cheese)
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Panini & Trax chips $10.50
- ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
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BLT & Trax chips $10.50
- becon lettuce & tomato served with a side of cross cut chips
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Bowl of wedges $5.00
- served with soup cream and sweat souce
- Bowl of chips $4.50
LUNCHES-
Nachos $10.50
- served with cheese sour cream and sweet chili souce
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Corn fritters & bacon $10.00
- 2 home made corn fritters 2 pieces of bacon and corn relish
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Burger & chips add egg or bacon $2.00 $10.50
- chicken or beef burger with lettuce tomato onion & cheese
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Omeletes one filling (extra fillings $1.00) $10.50
- ham,bacon, cheese tomato onion mushrooms pineapple)
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Platter serves two $22.50
- crackers cheese fruit and vegetables
Nearby Sample Menus
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
- Entree $16.50
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- 4-6 person $62.00
- Trio Tasting (3) $25.50
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Affogato $9.50
- Espresso with ice cream & biscotti
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
- Doris plum & creme fraiche ice cream sundae $10.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Garlic or salami & cheese pita bread $6.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- -Spicy cracked pepper
- -Rich mushroom
- Bowl of sautéed mushrooms $6.00
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- -Béarnaise butter
- -Creamy mash
- -Steak fries
- -Sautéed onions
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Roast Beef Pita $10.9 Reg / $8.9 Petita
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Fish And Chips
- Todays market fish battered & served with shoestring fries
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Or Add Your Favourite Liqueur For Just $10.5
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
- Gluten Free Option Is Available On Request
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
- SIDE OF GRAVY $8.00
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
- GARLIC BREAD $8.00
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CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
- CAESAR SALAD $8.00
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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Toasted muesli $12.50
- With milk and yoghurt
- -With southern fried chicken and chipotle mayonnaise $22.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- Mini lamb burger with house wedges and tomato sauce $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -Large $25.00
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- Fries
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Salad
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Add Cheddar cheese for $1
- Served with Onion Rings or Kumara Bolts $20
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The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
- Served with Onion Rings or Kumara Bolts $20
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The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
- Available 12pm-late daily
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Apple Crumble $9.50
- Served with ice cream & cream
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Pepper $2.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- 200gm Fiordland Venison Leg Fillet $35.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
- 250gm Southland Rack of Lamb $35.00
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Thai Red Curry $25.00
- with chicken
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Garlic Bread(V) $10.00
- ciabatta with cheese
- Cauliflower & blue cheese
- With egg & bacon $ 14.00
- Homemade pies $ 6.50
- Bowl of soup $ 12.00
- Spring or curry roll $ 3.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Battered hotdog $ 3.00
- Scoop of chips $ 4.00
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
- Add cold smoked salmon $17.80
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The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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Gorgeous george $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
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Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Main Street Cafe
Phone
032258922
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-14:00,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
119 Main Street, Otautau, Southland, 9610, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus