Main Street Cafe in Southland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs on toast $8.50
    • 2 eggs scrambled, fried or poached served on 2 pieces of toast
  • Bacon & eggs $10.50
    • 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
  • Pancakes & Bacon $13.50
    • 2 large pancakes and 2 pieces of bacon served with maple syrup
  • Full Breakfast $18.00
    • 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast
LIGHT MEALS LIGHT MEALS
  • Toasted Sandwiches $5.50
    • 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
  • Panini(on its own) $7.00
    • ham.lamb,chicken,beef,camembert of brie cheese)
  • Panini & Trax chips $10.50
    • ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
  • BLT & Trax chips $10.50
    • becon lettuce & tomato served with a side of cross cut chips
  • Bowl of wedges $5.00
    • served with soup cream and sweat souce
  • Bowl of chips $4.50
LUNCHES LUNCHES
  • Nachos $10.50
    • served with cheese sour cream and sweet chili souce
  • Corn fritters & bacon $10.00
    • 2 home made corn fritters 2 pieces of bacon and corn relish
  • Burger & chips add egg or bacon $2.00 $10.50
    • chicken or beef burger with lettuce tomato onion & cheese
  • Omeletes one filling (extra fillings $1.00) $10.50
    • ham,bacon, cheese tomato onion mushrooms pineapple)
  • Platter serves two $22.50
    • crackers cheese fruit and vegetables

Nearby Sample Menus

Buster Crabb (sample menu)
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Duo Tasting (2) $20.50
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • - With liquor $15.00
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Sagun Cafe & Indian Cuisine (sample menu)
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Mix Pickle $3.00
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Butter Chicken $10.50
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Mango Chutney $3.00
Waxy O'Shea's Irish Pub (sample menu)
  • Lamb rump $29.90
    • Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • -Add chicken or house smoked salmon $21.00
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
Paddington Arms (sample menu)
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Paddy’s Apricot Stuffed Roast Pork Loin $19.9
    • with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
  • Slowly Braised Pork Shoulder $19.9
    • with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Trilogy Of Paddy’s Homemade Ice Creams $9.9
    • served in a brandy basket
Fowler Oysters (sample menu)
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
  • Hot Dogs $2.50
  • Sausage $2.50
  • Bc Bites $1.00
  • Cooked half Doz $14.00
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
Radhas Takeaway (sample menu)
  • Kashmiri Naan (Sweet) $5.00
  • Mixed Pickel $3.00
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Mango Kulfi $5.00
  • Garlic Naan $4.50
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
Meccaspresso (sample menu)
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Waffles
  • -Large $12.00
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • -With bacon and maple syrup $19.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
The Crib Cafe (sample menu)
  • Streaky bacon $4
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Greek Salad $9
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Optional fried egg or beetroot $2
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Global Byte Cafe (sample menu)
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Salad
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Vegetables
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Duck Fat Chips
Route 6 Cafe And Bar (sample menu)
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • Served with Onion Rings or Kumara Bolts $17
  • The Texas Hudson $15
    • Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
  • The General Lee Jnr
    • Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
  • Hot Dogs
    • Mini hot dogs served with fries and Watties tomato sauce for dipping.
  • Served with Fries $17
  • Getaway Wings $10
    • Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
  • Lincoln Eggs $15
    • Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
Little India (sample menu)
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mango Chutney $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Mint Chutney $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
The Brown Trout Cafe (sample menu)
  • Battered hotdog $ 3.00
  • Chicken tender $ 2.50
  • With egg & bacon $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Scoop of chips $ 4.00
  • Spring or curry roll $ 3.00
  • Homemade pies $ 6.50
  • Freshly battered blue cod $ 9.00
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
  • Caesar Salad with chicken $ 21
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Pearl Harbour Hawaiian $ 22
    • Ham, pineapple, onion and mozzarella
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Sticky chipotle glazed pork ribs (4) $15
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Lemon pepper squid, lime coriander aioli $16
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Main Street Cafe

Main Street Cafe

location

Address

119 Main Street, Otautau, Southland, 9610, New Zealand

phone

Phone

032258922

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-14:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
119 Main Street, Otautau, Southland, 9610, New Zealand
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