Main Street Cafe in Southland Menu

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Eggs on toast $8.50
- 2 eggs scrambled, fried or poached served on 2 pieces of toast
Bacon & eggs $10.50
- 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
Pancakes & Bacon $13.50
- 2 large pancakes and 2 pieces of bacon served with maple syrup
Full Breakfast $18.00
- 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast

Toasted Sandwiches $5.50
- 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
Panini(on its own) $7.00
- ham.lamb,chicken,beef,camembert of brie cheese)
Panini & Trax chips $10.50
- ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
BLT & Trax chips $10.50
- becon lettuce & tomato served with a side of cross cut chips
Bowl of wedges $5.00
- served with soup cream and sweat souce
Bowl of chips $4.50

Nachos $10.50
- served with cheese sour cream and sweet chili souce
Corn fritters & bacon $10.00
- 2 home made corn fritters 2 pieces of bacon and corn relish
Burger & chips add egg or bacon $2.00 $10.50
- chicken or beef burger with lettuce tomato onion & cheese
Omeletes one filling (extra fillings $1.00) $10.50
- ham,bacon, cheese tomato onion mushrooms pineapple)
Platter serves two $22.50
- crackers cheese fruit and vegetables

Nearby Sample Menus

Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
– Extra fillings $2.00
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Herb Roasted Potatoes $6.80
Bacon $4.50
Hash Brown $3.50

Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Lamb Madras $10.00
Chicken Tikka Masala $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices

●Additional Extras for your Steak Meal - $3.50
-Scotch Fillet (Ribeye) 250g $32.90
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
-Fillet (Tenderloin) 200g $37.90
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
-Steak fries
Bowl of sautéed onions $3.00
-Seasonal vegetables

-Regular $22.90
Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.

Choose Something From Our Desserts Menu Under $10
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Big Kids (11 – 14yrs) $15
Young Kids (1-10yrs) $10

Sausage $2.50
Cooked half Doz $14.00
Hot Dogs $2.50
Garlic Butter $1.00
Seconds 2 Doz $30.00
Green Bone $6.00
Cooked Each $2.50
Blue Cod $6.50

Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's

Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Salad
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Vegetables
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce

The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
Mini Tailgater $10
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $19
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Served with Fries $17
The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)

Salmon Stack with Red Pepper Sauce $24.50
All desserts served with fresh whipped cream
Shrimp Cocktail $9.50
Seafood Chowder $9.50
Mini Pavlova & Fruit Salad
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Chicken Salad $17.00
Blue Cod $7.00
Large Sausage $4.00
Bacon & Eggs $14.00
Rex's Fish & chips (light $12.00) $20.00
Soup of the day $12.00
toasted Venison Sandwich $18.00
HotDog $4.00

Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Chorizo, braised in red wine GF $9
Lemon pepper squid, lime coriander aioli $16
Sticky chipotle glazed pork ribs (4) $15
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Seasonal vegetables V GF $8
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16

Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil

Slices $4.00
Or: Herb Bread +$4.50
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
Add: Side Salad $4.50
Or: Herb Bread +$4.50
- Pickled Pork
Pineapple lump
** Smoked Salmon Bagel