Main Street Cafe in Southland Menu

Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Trio Tasting (3) $25.50
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
2-4 person $42.00

Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Grilled Mushrooms N/A
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Edam Cheese N/A
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.

Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- An egg can be added $2.00
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Chunky Fries with Aioli $6.50
Roasted Mushrooms $5.80
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Mushrooms $5.80

Bread and Dips $14.00
- with our own Focaccia
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Mango Chutney $3.00
Tamarind Chutney $3.00
Butter Chicken $10.50
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Lamb Madras $10.00
Lamb Rogan Josh $10.00
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese

Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
Chef’s Soup
-Homemade stout and brown onion
-Creamy mash
-Rump 500g $34.90
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.

Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
-Regular $12.50
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Vegetables with hollandaise sauce. $5.00
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.

Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Banger And Mash
- With peas and Real Home Made Gravy
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Fish And Chips
- Todays market fish battered & served with shoestring fries

Garlic Butter $1.00
Raw 1 Doz $24.00
Bc Bites $1.00
Green Bone $6.00
Blue Cod $6.50
Seconds 2 Doz $30.00
Sausage $2.50
Hot Dogs $2.50

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Garlic Bread $7
Sundae, Banana Split $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chips with Aioli $8
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Optional fried egg or beetroot $2

Mushroom $2.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Chicken Nuggets & Fries $8.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Onion Rings $2.00 for 4
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot

Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
300gm Pure Angus Beef Sirloin $37.00
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Bacon and Eggs $10.00
- with a slice of toast
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Chicken Salad $17.00
Beef Burger $17.00
Cheese Burger $14.00
Soup of the day $12.00
Pesto Pasta (add bacon $3.00) $15.00
Large Sausage $4.00
Toast & Spreads $5.00

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Or: Herb Bread $4.50
- Cheese/bacon
- Roast Beef
Add: Side Salad +$4.50
Or: Herb Bread $4.50
Wellington
Or: Salmon $17.00
Add: Side Salad +$4.50

Main Street Cafe in Southland Menu

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Main Street Cafe

Southland Region > Southland > Main Street Cafe

Address

Phone

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Cuisine

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119 Main Street, Otautau, Southland, 9610, New Zealand

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