Main Street Cafe in Southland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs on toast $8.50
    • 2 eggs scrambled, fried or poached served on 2 pieces of toast
  • Bacon & eggs $10.50
    • 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
  • Pancakes & Bacon $13.50
    • 2 large pancakes and 2 pieces of bacon served with maple syrup
  • Full Breakfast $18.00
    • 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast
LIGHT MEALS LIGHT MEALS
  • Toasted Sandwiches $5.50
    • 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
  • Panini(on its own) $7.00
    • ham.lamb,chicken,beef,camembert of brie cheese)
  • Panini & Trax chips $10.50
    • ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
  • BLT & Trax chips $10.50
    • becon lettuce & tomato served with a side of cross cut chips
  • Bowl of wedges $5.00
    • served with soup cream and sweat souce
  • Bowl of chips $4.50
LUNCHES LUNCHES
  • Nachos $10.50
    • served with cheese sour cream and sweet chili souce
  • Corn fritters & bacon $10.00
    • 2 home made corn fritters 2 pieces of bacon and corn relish
  • Burger & chips add egg or bacon $2.00 $10.50
    • chicken or beef burger with lettuce tomato onion & cheese
  • Omeletes one filling (extra fillings $1.00) $10.50
    • ham,bacon, cheese tomato onion mushrooms pineapple)
  • Platter serves two $22.50
    • crackers cheese fruit and vegetables

Nearby Sample Menus

  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Trio Tasting (3) $25.50
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Apple & Almond Crumble $14.50
    • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
  • 2-4 person $42.00
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Grilled Mushrooms N/A
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Edam Cheese N/A
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • - An egg can be added $2.00
  • Smokehouse Salmon $21.50
    • Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
  • Chunky Fries with Aioli $6.50
  • Roasted Mushrooms $5.80
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Seafood Chowder $16.50
    • A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
  • Mushrooms $5.80
  • Bread and Dips $14.00
    • with our own Focaccia
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Mango Chutney $3.00
  • Tamarind Chutney $3.00
  • Butter Chicken $10.50
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Lamb Madras $10.00
  • Lamb Rogan Josh $10.00
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Mushroom and Cheese $16.00
    • Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • Chef’s Soup
  • -Homemade stout and brown onion
  • -Creamy mash
  • -Rump 500g $34.90
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Irish big breakfast $19.50
    • Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
  • Salted caramel brownie $10.50
    • Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • -Regular $12.50
  • Kids medley $14.90
    • Hotdog, mini pie & fish bites served with curly fries and tomato sauce
  • Vegetables with hollandaise sauce. $5.00
  • Lamb’s fry & bacon stack $19.90
    • Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
  • Slowly Roasted Pork Belly $12.9
    • with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Fillet Mignon $19.9
    • our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Garlic Butter $1.00
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Green Bone $6.00
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Sausage $2.50
  • Hot Dogs $2.50
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Garlic Bread $7
  • Sundae, Banana Split $8
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chips with Aioli $8
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Optional fried egg or beetroot $2
  • Mushroom $2.00
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Chicken Nuggets & Fries $8.00
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Onion Rings $2.00 for 4
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • 300gm Pure Angus Beef Sirloin $37.00
  • Braised Lamb Shank(GF) $25.00/$34.00
    • in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Tempura Prawns(DF) $15.00
    • 6 prawns served with tossed salad and smoked garlic aioli
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Chicken Salad $17.00
  • Beef Burger $17.00
  • Cheese Burger $14.00
  • Soup of the day $12.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Large Sausage $4.00
  • Toast & Spreads $5.00
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • Or: Herb Bread $4.50
  • - Cheese/bacon
  • - Roast Beef
  • Add: Side Salad +$4.50
  • Or: Herb Bread $4.50
  • Wellington
  • Or: Salmon $17.00
  • Add: Side Salad +$4.50
Main Street Cafe

Main Street Cafe

location

Address

119 Main Street, Otautau, Southland, 9610, New Zealand

phone

Phone

032258922

clock

Opened hours

Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-14:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
119 Main Street, Otautau, Southland, 9610, New Zealand
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