Address
119 Main Street, Otautau, Southland, 9610, New Zealand
Main Street Cafe in Southland Menu
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ALL DAY BREAKFAST-
Eggs on toast $8.50
- 2 eggs scrambled, fried or poached served on 2 pieces of toast
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Bacon & eggs $10.50
- 2 pieces of bacon with 2 eggs scrambled, fried or poached served with 2 pieces of toast
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Pancakes & Bacon $13.50
- 2 large pancakes and 2 pieces of bacon served with maple syrup
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Full Breakfast $18.00
- 2 peaces of bacon,2 hash browns a meat pattie 2 eggs scrambled fried or poached served with 2 pieces of toast
LIGHT MEALS-
Toasted Sandwiches $5.50
- 2 fillings(ham,lamb,chicken,beef,cheese,tomato,onion,pineapple)
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Panini(on its own) $7.00
- ham.lamb,chicken,beef,camembert of brie cheese)
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Panini & Trax chips $10.50
- ham,lamb chicken,beef,camembert of brie cheese served with a side of cross Trax chips
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BLT & Trax chips $10.50
- becon lettuce & tomato served with a side of cross cut chips
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Bowl of wedges $5.00
- served with soup cream and sweat souce
- Bowl of chips $4.50
LUNCHES-
Nachos $10.50
- served with cheese sour cream and sweet chili souce
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Corn fritters & bacon $10.00
- 2 home made corn fritters 2 pieces of bacon and corn relish
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Burger & chips add egg or bacon $2.00 $10.50
- chicken or beef burger with lettuce tomato onion & cheese
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Omeletes one filling (extra fillings $1.00) $10.50
- ham,bacon, cheese tomato onion mushrooms pineapple)
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Platter serves two $22.50
- crackers cheese fruit and vegetables
Nearby Sample Menus
- Chicken McWrap Caesar - Grilled N/A
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
- CalciYum Chocolate Flavoured Milk N/A
- Strawberries & Cream Flavour Frappe N/A
- Mega Waffle Cone N/A
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Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
- Trio Tasting (3) $25.50
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
- Bacon N/A
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
- Avocado N/A
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John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- Marinated Fiordland Venison Salad (GF) $26.50
- Eggs (2) $3.00
- Roasted Mushrooms $5.80
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
- Seasonal Salad with French Dressing $6.20
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
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Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
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Banger And Mash
- With peas and Real Home Made Gravy
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Young Kids (1-10yrs) $10
- Green Bone $6.00
- Minimum Chips $2.50
- Cooked Each $2.50
- Cooked half Doz $14.00
- Blue Cod $6.50
- Sausage $2.50
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- GARLIC HASSELBACK POTATOES $8.00
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SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
- WALDORF SALAD $8.00
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
- Basmathi Rice $5.00
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
- Soup of the day $10.00
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Garlic Naan $4.50
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Waffles
- -Large $18.00
- Blue cod, mussel, bacon & potato chowder
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
- 200gm Pure Angus Rib-Eye Steak $28.00
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- Mixed Vegetable Pickle - Achar. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Papadom $1.00
- Eggs Benny $16.00
- Pottle wedges $3.00
- Large Sausage $4.00
- Soup of the day $12.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Lamb Wrap $16.00
- Hoki $5.00
- Cheese Burger $14.00
- Mixed salad greens, smoky vinaigrette V GF $7
- Lemon pepper squid, lime coriander aioli $16
- Seasonal vegetables V GF $8
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Chorizo, braised in red wine GF $9
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Add anchovies $3.00
- Mushrooms $4.80
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Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
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Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Bratwurst $3.50
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Main Street Cafe
Phone
032258922
Opened hours
Monday: 07:00-16:00, Tuesday: 07:00-16:00, Wednesday: 07:00-16:00, Thursday: 07:00-16:00, Friday: 07:00-16:00, Saturday: 07:00-14:00,
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Cash
119 Main Street, Otautau, Southland, 9610, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus