Address
2 Hull Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mainstreet Cafe in Tauranga Menu
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Mainstreet Cafe in Tauranga has no menu available, but can choose from many other options such as Caveman Crunch or Pancake Stack from Clean Eats. Cafe Eleven offers many options including Bacon, Egg (Any Style), Hash Brown And Toast and House Made Muesli. 24B Lunchbar includes a wide range like (all burgers come with lettuce tomato beetroot and onion) or Hamburger. A1 Spicy mouth-watering chicken (Cold spicy Chicken) and A2 Spicy beef and honeycombtripe from . Sichuan Style Rotorua offers The Bakehouse and Big Breakfast.
Nearby Sample Menus
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Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Soup of the Day $14.00
- ask about the Chef's special
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
- Fries $6.00
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Prawn pakora $12.00
- King prawn cutlets dipped in mildly spiced batter than deep fried and served with mint sauce.
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Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
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Roti $3.00
- Hand rolled bread made from wholemeal flour.
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
- -half $12.00
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Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Sliders
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
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Grilled Chicken $18
- Pesto: Rocket: Tomato
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Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Fish & Chips Mini $10
- Halloumi: Rocket: Mushroom $16
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Chips $7
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Yose nabe $30
- Takara seafood pot served on a charcoal fire grill
- Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
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Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
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Yakitori $16
- Char grilled gourmet and prawn skewers
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Beef Tataki $18
- Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
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Salmon Teriyaki $30
- Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake
- -Tempura $72 per person
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Organic beef tenders $29.50
- Brushed with our in house basting
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Cassava chips (S) $11.50
- With a wild rocket salad and smoked aioli
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Periperi chicken $28.00
- Marinated in a mild Portuguese spice blend
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Catch of the day burger $23.50
- With panko crumbed fish fennel and orange coleslaw and tartare
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Pork ribs $35.00
- Whole rack
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BBQ pulled pork burger $23.50
- With chargrilled pineapple and coleslaw
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
- Churros - each / three $1.50/$4.00
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Vegetarian $7.50
- Roast Potatoes $0.60
- Beef & Pork $37.00
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
- Roast Burger $6.50
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Mudgee Madras $15.00
- south Indian curry usually very hot but we can prepare
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Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
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Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
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Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
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Garlic Roti $3.00
- Wholemeal bread stuffed with fresh garlic
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Cheese Naan $4.50
- Soft bread packed with cheese & spices
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Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
- Tandoori Chicken (half) $12.00
- Tempura fish sliders $16.50
- Moroccan Spiced Cashews & Peanuts $6.00
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
- Chicken liver pâté infused with truffle oil $17.50
-
Steak $24.50
- 200grams sirloin steak, fries, egg & salad.
- Smoked fish, parmesan & chive croquettes $16.00
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Lamb $16.00
- Vegeterian S $11.50 / L $12.50
- Plain Yoghurt N/A
- Mixed S $12.30 / L $14.30
- Chicken S $12.30 / L $13.30
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Add to any meal
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Kransky sausage $4.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mint Chutney $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mixed Vegetable Pickle - Achar. $3.50
- Raita $3.50
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Lamb aranchini's pea & mint salad $17.00
- Chicken caesar $25.00
- Beef carpaccio, rocket & parmesan $18.00
- Lamb, olive, capsicum & feta $23.00
- Ricotta gnocchi, smoked tomato & basil $26.00
- Creme brulee with shortbread biscuit $13.00
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- Toast & Bagel Selection
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- vegetarian $15.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Mainstreet Cafe
Phone
075752626
Opened hours
Mon - Fri 7am - 4pm
Sat - Sun 8am - 3pm
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Takeaway , Home Delivery , Breakfast , Vegan Options , Bar Not Available , Serves Halal , Quick Bites , Group Meal , Seating , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating
2 Hull Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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