Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
  • Tuhk: noun / British slang: food
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Lotus chips with wasabi mayo $8.00
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • Steamed or garlic rice $4.50
  • Eurasian $14.00
    • Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • C-5 Kara-age Fried Chicken $13
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • T-9 Rice (GF, V) $2
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Extra sauce/chili powder $ 0.50
  • Egg Burger $3.20
  • Cheese Burger $3.60
  • -Veg $9.50
  • -Combination Meat $11.00
  • Egg Foo Yona
  • -Combination Meat $11.50
  • -Combination Meat $11.50
  • N° 7 Family Pack (Super Save) $28.00
    • 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Bacon $3.50
  • Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
  • Sav Poori $7.00
    • Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
  • Masala Sweet Pan $2.00
    • (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
  • Pani Poori $6.50
    • Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
  • Medhu Vada (Vada Sambhar) (2 pieces) $7.50
    • Light spicy fried donuts made with grind lentils, cumin seeds & spices
  • Chili Pakoda (1 piece) $1.50
    • Deep fried green chili made with chana flour
  • Idli Sambhar (2 pieces) $7.00
    • A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Popadom (3pcs) $2.50
  • Mango lassi $3.50
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Replace to garlic naan $1.00
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • -Avocado, cream cheese, tomato $12.50
  • Vegetarian Benedict (V) $19.50
    • Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Toast or Bagel with Preserves (V)(GF)
  • -Smoked Salmon $19.50
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Chicken & halloumi (GF;DF) $21.00
    • Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
  • -Scrambled free range eggs & prosciutto $13.00
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Add free range bacon $6.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Extra Rice $2.5
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Deep - Fried Chicken Nibbles $6.5
  • Seafood Curry (jasmine Rice) $15.5
    • Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
  • wok'n Noodle Bar Speciality $15.5
    • Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
  • Extra Vege $2.5
  • Sukiyaki Noodle Soup (Udon Noodles) $14
    • Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Bacon and egg $12.50
    • Bacon, two eggs, grilled tomato and sauteed mushroom. Served with toasts
  • Wedges and sour cream $6.50
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • Pancakes $12.50
    • Served with bacon, grilled banana and maple syrup
  • Toasted Sandwich $5.00
    • Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
  • -with shredded bacon $8.50
  • -Cooked in fondue (additional $12 for fondue) / Plain steam POA
  • Char Koay Teow $19.00
    • Malaysian style fried rice noodles, with eggs, prawns, pork and mild chilli
  • Fried whole fish served on rice with mushroom sauce $28.00
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • ●Chicken
  • Steamed spare ribs in a plum sauce $25.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • ●Large
  • Chicken katsu $10.90
  • Chicken teriyaki udon $11.90
  • Fresh salmon $9.90
  • Unagi $16.90
  • Salmon teriyaki $3.00
  • Fresh salmon $14.90
  • Tuna & mayo $3.00
  • Beef teriyaki $12.50
  • Boiled tofu and pork mince with hit chili sauce $15.50
  • Fried bean curd, mushroom and green soy bean $16.50
  • Fried egg white with shrimps $17.50
  • Fried shrimps with sweet chili sauce $24.50
  • Fried cabbage mustard with oyster sauce $17.50
  • Fried shrimps with eggs $21.50
  • Fried rice with shrimp $13.50
  • Glutinous rice cake $7.00
  • Never ending brunch (until 2pm)
  • -Add Bacon for $4.00
  • Bagel with jam and cream cheese $7.50
  • -with salmon $19.50
  • Cinnamon french toast
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with bacon, banana & maple syrup $16.50
  • Eggs Benedict
    • Poached eggs with hollandaise
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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