Makchang in Auckland Menu

Chinese pita bread with mixed tumip in spicy sauce (h)(v) $4.50
Noodles with sweet special sauce (dry, handmade noodles) (v) (h)
Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
Sad cold noodles mixed with cucumber shreds in spicy sauce (super spicy) (v)(h) M($9.50)/L($11.50)
Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
Chinese pita bread with spiced ox tripes $5.00
Noodles with chicken mince mixed with fresh chilli M $9.50/L $11.50
Braised pork ribs $14.00

Frittata $12.50
- with baby spinach, bacon lardoons & aged cheddar crumble
Pancakes w Bacon, Blueberries & Syrup $13.70
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Hash Cake w Bacon & Fried Egg $9.00
Chicken Nuggets & Chips $7.00
Chicken, Cheese & Guacamole Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies

Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Beef with Oyster Sauce & Vegetable / Scrambled Egg with Beef $15.50
Combination Fried Noodles $13.50
Chicken/BBQ Pork Fried Rice / Chicken & Pineapple Fried Rice / Beef Fried Rice $11.00
Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
Bream with Brown Sauce
Deep Fried (Chilli Oil)

Fresh Snapper $4.80
Fish & Egg $5.00
Jumbo $6.30
Steak Hawaiian $5.80
Hot Box $12.00
- Egg noodles with bbq pork, chicken, beef and fresh vegetables in a Thai chilli sauce
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
Chicken / Steak / Pork / BBQ Pork $10.50
Cheese & Egg $3.80

THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
STEAK CUT FRIES $4.50
DOUBLE BEEF & WILD BOAR BACON $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
THE HAWAIIAN LU'AU $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
MURDER KOFTAS $4.50

Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Tandoori chicken H $11.50 F $20.00
- Leg and breast portions marinated in Tandoori spices and roasted in the Tandoor
Fish & chips $8.50
Butter Veges $15.00
- Veges cooked in a mild creamy tomato sauce
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili

Croque Monsieur $9.50
- Toasted ham sandwich, with salad
Crêpe Mont Blanc $11.50
- Chestnut cream, Poached pear, Chantilly, sliced almonds
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
La Grancopaise $17.50
- Scallops, mushroom, leek fondue, white wine sauce
French onion soup $9.50
- Served with gratinéed toast
Œufs Benedicte $17.50
- with smoked salmon or bacon
Les escargots de Bourgogne (½ Dzn /1 Dzn) $10.50/$19.50
- Burgundy snails, garlic butter sauce and fresh baguette
Navarin d’agneau $25.50
- Lamb neck casserole, with potatoes, baby carrots, turnip and green beans

Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Gujarati Kadhi $4.50
Bhajaniche Vade $6.50
- Thalipeeth deep fried
Amti / Varan $3.50
Misal (Mumbai) $9.00
- Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
Saattveek Special $17.50
- 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
Flower Tomato ras Bhaaji $7.00

Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Vegetable salad $9
Bacon wrapped scallops $20
- On colcannon
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
House made cannelloni $28
- With spinach and ricotta in Napoli sauce

Cinnamon french toast
-with mascarpone, rhubarb & red berry compote $12.50
Never ending brunch (until 2pm)
Bagel with jam and cream cheese $7.50
-with bacon, banana & maple syrup $16.50
Eggs on toast $8.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
-with streaky bacon $16.00

Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
Xacuti Eggs Benedict $17.50
- Streaky Bacon
Pulled Pork and Prawn Vindaloo Empanadas, Nimboo Sherbet Chutney, Kachumber Salad $16.00
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Xacuti Eggs Benedict $17.50
- Smoked salmon
Spicy Duck Fat Potatoes with Chorizo $9.00
Xacuti Granola $14.00
- Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
One scoop of Ice Cream/ Gelatos Selection $3.00

Nearby Sample Menus