Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Golden mushroom and cucumber salad / Preserved egg and tofu salad $12.00
  • -Sweet red bean pancake $5.00
  • Shredded potato salad / Bean sprout salad / Kelp salad $8.00
  • ●Fried Pancakes
  • -Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
  • Wontons with shredded chicken in soup / Wontons with shredded chicken in hot and sour soup $10.00
  • Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • Beef & Prawns $17.50
  • Prawns $18.50
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • Beef $16.50
  • Jasmine Rice $2.00
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Greek Salad $7.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Fish of the day, ask for details of our chef's wonderful creations
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Chicken $2.80
  • Beef S$9.9/$12.9/L$16.9
  • All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
  • Pork S$9.9/$12.9/L$16.9
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Lamb S$9.9/$12.9/L$16.9
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Bolognese S$9/$12/L$14
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Fish of the day $34
    • please see the blackboard
  • Pad Pak J $7.90
    • Stir fried combination of mixed vegetables
  • Gang Panang Tofu $7.90
    • Panang curry with coconut milk and mixed vegetables
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Gang Panang $11.50
    • Panang curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Gang Panang $10.50
    • Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
  • Gang Phed Daeng $11.50
    • Red curry chicken with coconut milk and mixed vegetables - Lamb or roasted duck
  • Pad Med Ma Moung $11.50
    • Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Beef, Pork, Chicken
  • Cheese $4.00
  • Corn $2.40
  • All other extras $1.00
  • Banana $2.00
  • Spring Roll $2.30
  • Battered Sausage $1.60
  • Chicken Wing $1.50
  • Hamburger $3.00
  • Choy Sum with Garlic $22.50
  • Szechuan Beef (Spicy) $22.50
  • Sweet and Sour Prawn $33.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Combination Seafood Casserole with Beancurd $32.50
  • Scallop with Ginger and Spring Onion $36.50
  • Deep Fried Beancurd with Salt, Chilli and Pepper $19.00
  • Fillet Beef with Peking Sauce (sizzling) $35.50
  • Lamington sundae
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Steak & cheese pie
  • Blat & chips
    • Bacon, lettuce, avocado, tomato, chips & choice of (tea, coffee, juice)
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Baked bean breakfast $11.90
    • Bacon, egg, tomato, mushroom and baked beans with toast
  • Eggs benedict $12.90
    • Two poached eggs, english muffins, spinach, bacon, hollandaise sauce Any extra bacon $1.50, Smoked salmon: $2.00
  • Muffins
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Sweet Mango Chutney $2.50
  • Peas Pulao Rice $4.00/$6.50
  • Vegetable Biryani $14.00
  • Tofu Salad $13.00
  • Yakiniku Tofu
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Seaweed Salad $6.00
  • Unagi Don Eel $15.00
    • grilled eel vegetable on rice
  • Vegetable Tempura udon $13.00
  • Spicy Pork
  • Dumplings 12pc deep fried or steamed $10.00
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Polenta fries $9.00
    • Truffled cheese
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Smashed avocado $6.00
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Straight cut fries, roasted garlic aioli $8.95
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Chilli & lemongrass tofu $15.50
    • Panfried With garlic & onion
  • Side salad $9.00
    • With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • Hot Chips $2.50
  • Drums $2.30
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • 3 piece pak + regular chips $8.00
  • Thighs $3.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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