Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Soup of the Day $14.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • - Add Fried Egg $20.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • Sizzling Beef steak with Black Pepper Sauce $23.90
  • Cu rry Tofu & Vegetable $15.90
  • Chestnut with Chicken Pot $19.90
  • Chicken & Cashew Nuts $16.90
  • Wok Fried Scallop & Cashew Nuts $25.00
  • Steamed Chicken with Lily Flowers & Agaric $19.90
  • Prawn & Vegetables on Rice $15.00
  • Crispy Tofu in Sweet Chili Sauce $15.90
  • Steak on Rice $15.90
    • Served with steak and steam rice, 1 egg and salad
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Lamb Burger $11.90
    • Lamb patty, salad and chips
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • OLD STYLE MIXED GRILL $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom Sauce, 2 Toasts)
  • Chicken Noodle Soup $9.90
    • Served with chicken, broccoli, cauliflower and carrot
  • Som Tom Salad $12.00
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Fried Egg $2.50
  • Neua Naam Tok $16.50
    • Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Fattoush Market Salad 25.5
    • crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • Pad Preaw Waan $13.00
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Seafood
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Gang Khaew Wann $13.00
    • Green curry with coconut milk and mixed vegetables - Seafood
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Khaw Pad $12.00
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Seafood
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Samosa (3 Pieces) $6.50
    • Pastry stuffed with spicy potatoes & peas
  • Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Vindaloo $14.50
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Lunch Combo $12.00
    • Any Curry, Rice, Naan, Soft Drink
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Do Piaza $14.50
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Saagwala $14.50
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • japanese Ramen $10.50
    • Chicken / Pork
  • Pork Belly Donburi $11.00
  • Teriyaki Salmon Donburi $13.00
  • Rice Cake with noodle $10.00
  • Teriyaki Salmon Bento $14.00
  • Grilled Beef Donburi $12.50
  • Salmon Sashimi Bento $15.00
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • - 400G $30.00
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Fried egg with Japanese soybean sauce $15.80
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Black fungus $8.80
  • Braised beef with noodle soup(dry noodles or rice) $10.00
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Spring onion pancake with dried pork floss 2 pcs. $6.00
  • Fried small pork bun 4 pcs $5.00
  • Side avocado $5.50
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Side hash brown $4.50
  • Side slow roast tomato $4.50
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Chicken M $8.00 L $10.50
  • BBQ Pork $11.50
  • Vegetable M $7.00 L $9.50
  • No. 1 $5
    • 2 Chicken, 2 Golden Potatoes OR 6 Chicken Nibbles, 2 Golden Potatoes
  • Combo Meats M $9.00 L $11.50
  • Chicken M $7.50 L $9.80
  • Chicken & Cheese Burger $4.50
  • Steak M $8.00 L $10.50
  • Condensed Milk & peanut butter toast $3.00
  • Beef Brisket Noodle Soup $13.00
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Baked Chicken & Fried Rice with Portuguese sauce $15.00
  • Pork mince on rice large $10.00
  • Wonton Noodle soup $10.00
  • Corned Beef & Egg sandwich $6.00
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Poached Egg $3.00
  • Free range bacon / Sausage / Mushroom $5.50
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Petita $9.50
  • The Family Feast $40.00
  • Petita $7.50
  • Petita $9.50
  • Petita $8.90
  • Pita Chips and Dip $3.90
  • Petita $9.50
  • Petita $8.90
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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