Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Honey and Lemon Crème Brulee (V) (GFO) $14.00
Served w vanilla bean ice cream & pistachio biscotti
Grass Fed Beef Fillet (GFO) $38.00
Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
Castaways’ Garlic Parmesan Bread (V) $9.00
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Pork Belly (GF) $33.00
Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Castaway’s Big Breakfast (GFO) $22.00
Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Castaways’ Garlic Parmesan Bread (V) $9.00
Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil