Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Dal Makhani / Dal Fry $8.00
  • Thursday to sunday only
  • Paneer Chilli (Dry/Gravy) $12.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Aloo Paratha $4.00
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Plain Rice $2.50
  • Steak & Mushroom $4.50
  • Pineapple Fritter $1.20
  • Bacon Roll $4.00
  • Egg $2.80
  • Hawaiian egg & cheese $6.00
  • Ham $3.50
  • Steak $5.00
  • Cheese $4.00
  • Sundried Tomato Pizza bread $9.50
  • Chicken fillets fat Chips
  • Fettuccini Carbonara $21.50
  • Squid Salad $19.50
    • with Watercress & Roasted Lime
  • Chicken Wing Bucket $16.90
    • ask Phipps about his hot sauce chalende
  • Fish n' Fat Chips
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Eggs, roasted tomato $3.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • SEAFOOD CHOWDER w/ bread $17.95
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Qebapa $14
    • traditional beef sausage, harissa and white bean cassoulette grilled bread
  • Roast Vegetable Lasagne $16
    • layers of pasta with roasted vegetables, rich tomato ragout, creamy béchamel sauce and parmesan cheese
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Meatballs $15
    • in a tomato sauce, topped with yoghurt
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • Cheese Board Selection $23.5
    • a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Garlic Dips $5.00
  • Chips $5.00
  • 1/4 Chicken $7.00
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Rice $5.00
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • BLT $14.50
    • chicken BLT with smoked chicken & bacon aioli served with chips
  • CHICKEN & BACON SALAD $16.00/$13.00
    • w honey mustard dressing
  • TOASTIES 2 fillings $6.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • BLT $13.00
    • bacon, lettuce, tomato & aioli served with chips
  • FISH BITES 4 & CHIPS $9.00
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • CHICKEN NUGGETS & CHIPS $9.00
  • Bread
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Pita Chips and Dip $3.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Grilled Wedges $4.90
  • Signature Mix $10.00 per head
  • NZ Green Lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry ginger and lemongrass scented broth, with bread and salad
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
  • Lamb Shank S $26.90 / D $36.90
    • Roasted potatoes and carrots, red wine garlic jus and salad
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • -Wilted spinach $4.00
  • Tempura $11.90
  • Plain $8.90
  • Chicken Katsu $10.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • Seafood $11.90
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
  • (Japanese style noodle soup with topping of choice)
  • VEG SAMOSA $2.50
  • Full $18.00
  • LAMB SPL MASALA $12.99
  • CHILLI PRAWN $13.99
  • PANEER NAAN $4.00
  • CHICKEN DUM BIRYANI $10.99
  • PEPPER FISH $13.99
  • LAMB MASALA $10.99
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • - Smoked Chicken $18.90
  • - Bacon or ham $18.90
  • Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
  • Blat $18.50
    • open style on grilled foccacia with bacon, lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Smoked Chicken $19.90
    • with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
  • Gluten Free Bread $2.90
  • Smoked Salmon Scrambled $19.90
    • feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
  • Cajun Chicken Breast $18.90
    • on mixed salad greens with avocado & banana, finished with curry yogurt dressing
  • A8 $8.50
    • mouth-watered shredded chicken on rice vermicelli with salad & special dressing
  • Half a Chicken grilled $9.00
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Chicken Wing Stuffed $3.00
  • Chicken Drum stuffed $3.50
  • A1 $9.00
    • 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
  • Spring Roll $1.50
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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