Makchang in Auckland Menu

ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
CITRUS CHEESECAKE 14
CRÈME BRULEE 14
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
STEAKHOUSE FRIES 8
- sea salt, lemon aioli, house-made ketchup
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs

Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion
Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Cashew Chicken $14.00
- (Thick egg noodles or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli

Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Prime Rib $43.9
- 450g
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Eye Fillet $38.9
- 200g
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
Fat Tuesday Rump $47.9
- 700g
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.

Mini Beef Burgers $12
- With chips & ketchup
Eggs Benedict $18
- With spinach & hum or salmon
Light Breakfast $12
- With bacon eggs & toast
Homestyle fries/buttered mash/green salad/mushrooms/onion rings/steamed vegetables $5
Add Eggs $4
Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
Creamy Pesto Mushrooms (V) $18
- With ciabatta/rocket & parmesan

Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Vegetarian of the day $34
- please see the blackboard
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Fish of the day $34
- please see the blackboard

Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood
-Prawns / Squids / Seafood $13.50
-Chicken / Beef $13.50
-Chicken / Beef $11.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
Gado-Gado $11.50
- traditional malaysian salad of steamed seasonal vegetables, potatoes, tofu with egg, served with peanut sauce
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Lamb $13.50

Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Cheese nann $4
- Naan with a stuffing of cheese.
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Samosa $5
- Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
Onion Bhaji $5
- Sliced onions mixed with chick pea batter and then deep fried.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor

-bacon $17.40
Bacon(3) $4.20
●Sides
Mary had a little lamb $21.60
- Tuihana burger of lean nz lamb, homemade rosemary bun with salad, and kiwifruit mint relish with kumara or tomato relish
Asian fish cakes $20.50
- Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Egg $4.20
Toasted rewana with jam and butter(2) $5.80

SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
Fish tikka $8.50
- fish pieces marinated and coated with spices slowly cooked in tandoor.
Platter for 2 $14.90
- combination of few dishes below.
ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
RAS MALAI $5.90
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
DHAL TARKA $11.90
- lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.

Teriyaki Salmon Set $30.95
Spicy Chicken Bento $19.50
Dinner Set comes with Tempura, 4pcs Sashimi, Nigiri, Rolled sushi, Salad, Seasonal Fruits, Steamed Rice, Miso soup.
Sashimi $35.95
- Medium (5varieties)
Unagi Kabayaki Steak $21.50
- Grilled EEL
Beef Tataki $8.50
- Seared beef and veges with Kushi homemade soy sauce
Tender Beef Salad (110G) $15.95
- Marinated beef & veges with Kushi special soy sauce
Tempura Moriawase $25.95
- Prawn, vegetables combination

Nearby Sample Menus