Makchang in Auckland Menu

Nearby Sample Menus

Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

Chicken Parcel Roti Roll $8.99
Kaju Katri $30.00 kg
Shakarpara $16.00 kg
Palak Paneer $12.99
- Puree of spinach cooked with cottage cheese and mildly spiced
Lamb Masala $11.99
- Lamb cooked in a tomatoes, onion & capsicum medium to hot curry
Cheese Chilli $13.99
Rasgulla $20.00 kg
Lamb Parcel Roti Roll $8.99

Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Fries $8
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Or, with bacon $25
Lamb, capsicum, haloumi, mint $26
Millet & nut granola, feijoa, yoghurt $15
Smoked trevally, sa.sa verde $8
Black pudding, cauliflower, egg, pangritata $22

Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Beef Tataki $17
- Lightly grilled beef sashimi with yozu sauce
Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Chicken Karage $14
Teriyaki Chicken Sushi Rolls $9
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
Rice $2

Roast Chicken $14.90
- roasted chicken and sun dried tomatoes topped with red onion relish
Dhal Makhni $14.90
- lentil cooked in butter and cream flavored with village spices
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Falafel $12.90
Bacon $2.50
Egg $1.50
Plume sauce
Chili sauce

Chicken Teriyaki, Chicken Katsu, prawn tempura, vegetarian $12.00
Chicken Curry Katsu, Karaage $13.00
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
(your choice of donburi+miso soup + 3 mini sushi rolls+ small udon/salad)
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
Dumpling 10 pcs deep fried steamed $8.00
Salmon Sashimi $19.00

Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Soup of the Day $10.50
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Omelette of the Day $17.50
- Served with a petite salad
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli