Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • Lemon Hollandaise $2
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Pani Puri (5 Pcs) $4.50 PL
  • Capsicum Potatos Large $6.00/Small $3.50
  • Plain Prantha $4.00
  • Samosa (dine-in) $2.00 each
  • Mathi $3.00 (8 Pcs)
  • Jalebi $4.50 (200 gm)
  • Red Kidney Beans Large $5.00/Small $3.00
  • Rasmalai $4.00 (4 Pcs)
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • CHICKEN
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
    • Bun Bo Hue
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • SEAFOOD
  • -tarakihi $5.40
  • Sweet corn $2.70
  • Hot dog $2.50
  • Oysters $2.50
  • Seasoned wedges $3.40
  • Beef burger $6.00
  • Chips $2.80
  • Steak $4.00
  • Braised bean with pork mince meat $20.00/$25.00
  • Sauteed Shredded Beef with chives $25.00/$33.00
  • Fried Boneless Chicken with lemon sauce $23.00/$30.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Steamed flower rolls $6.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Dumpling with vegetable soup $13.00
  • Scallop $2.00
  • FRESH Tarakihi or Gurnard $5.50
  • Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
  • -Hot Dog & Chips
  • Homemade using 100% Pure NZ Beef
  • -3 Potato Fritters
  • -full box $13.50
  • SNAPPER PACK $29.50
  • Gold pomfret with sunrise sauce $16.80
  • Deep fried crispy tofu $12.80
  • Minced porj and spicy tofu $15.80
  • Fried eggs with preserved turnip $13.80
  • Beef & capsicum on rice $10.80
  • Sweet and sour pork chop $18.80
  • Chicken & mushroom congee $8.00
  • Chicken & mushroom with cream sauce on rice $10.80
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
  • Garlic Bread (5 pcs) $5.90
  • Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
  • Extras
    • Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
  • Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
  • Wedges Bacon Cheese & Sour Cream $9.90
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Salt and pepper squid $22.00
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Risotto della settimana $22.00
    • With shaved parmesan
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Satay sweet and sour chicken $12.90
    • stir fried satay chicken satay sauce with pineapple served with rice
  • Nacho and chip $11.90
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
  • Wedge $9.90
    • served with bacon, cheese, sour cream
  • Pork chop eggs and chip $12.90
    • 3*slice pork chop, 1* egg, served with chip
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Pra Ram $16.90
    • Mixed vegetables topped with peanut sauce
  • -Prawns or Scallops $23.90
  • -Chicken $17.90
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • -Duck $23.90
  • -Prawns or Scallops $23.90
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • - add beef or pork $10.00
  • -add beef or pork $10.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add beef or pork $10.00
  • -without peanut butter $6.50
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Chillies $3.00
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Chilli chicken on rice $12.00
  • Sunnyside up $2.00
  • Braised pork belly on $12.00
  • Sesamed $4.00
  • Taiwanese style smoked salmon on
  • Stewed beef w/ soup $12.00
  • Wine soaked chicken $12.00
  • Sliced beef shank on $12.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Tuna cooked rare $29.50
    • Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Caesar salad $27.00
    • Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Butter chicken $32.00
    • With basmati rice, mango chteneyand poppadum
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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