Makchang in Auckland Menu

Nearby Sample Menus

Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce

w/ sour cream $9.00
OMELETTES
OPEN CHICKEN SANDWICH $18.50
- Home marinated chicken breast w/ avocado & mango salsa, mix lettuce, sliced tomato & hummus on focaccia bread
Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
KIDS PASTA $7.50
- Pasta w/ butter and cheese

Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cheese Naan $4
- Stuffed with mozzarella and coriander
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Garlic Naan $ 3.5
- Topped with garlic
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Cucumber and coriander raita
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.

Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Jasmine rice pp $3.00
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Steamed prawn wontons 3 for $11.00
- with chilli, galangal and coriander
Roast pork, with steamed rice and greens $12.00
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy

Salmon Sashimi medium $14.50
Seafood Sizzling $14.00
Salmon and Tuna Sashimi $22.00
Chicken Yaki Udon $15.00
Katsu Bento $17.00
- katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
Salmon Sashimi Large $18.00
Edamame
Teriyaki Tofu Don $12.50

Kao Pad
- Fried rice with egg, onion and mixed vegetables
Dancing Prawns $18.90
- Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Crispy Tofu & Black Pepper $14.90
- Crispy tofu mixed with black pepper served with crispy chinese broccoli
Pad Khing Talay $19.90
- Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Gang Dang Pak $14.90
- Red curry of mixed vegetables and coconut milk
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce

Greek style salad $16.00
- w pan-fried halloumi
Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Baked Beans on toast $8.50
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Preserve and butter $6.50
Spanish Omelette $14.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
Egg on Toast $11.00
- eggs any style served w semi roasted tomato and toast

Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
Combination Veges Fried Noodles / Combination Fried Noodles / Fried Rice Noodle with Combination Seafood $12.00
Stripped Salted Steamed Chicken (Half $13) $25
Soya Chicken on Rice $6.00
Roast Pork / BBQ Pork $30 per/kg
Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
Three Choice on Rice $11.00
Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00

Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18

Garden Salad $7.50
Tiramisu $9.00
Buffalo Chicken Wings $13.50
Caesar Salad $16.50
- With lettuce, bacon, croutons, anchovies, cheese and boiled eggs
Preserves $3.50
Sundae $9.00
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Grilled Tomatoes $3.50

*We can make this dish gluten free
Free Range Pork Belly $7
House Smoked Salmon $6
Bruschetta(V)* $18.5
- Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
Goat cheese, tomatoes and beetroot salad
*All of our proteins are free range
Borsch $12
- Beetroot soup
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms