Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Spicy Squid $15.00
  • Butter Sausage $2.00
  • Potato Fritter $0.80
  • Giant $6.90
  • Steak $5.90
  • Steak & Mushroom $5.90
  • Carton White Rice (S)$5.00 / (L)$8.50
  • Wonton (10) $11.00
  • Brioche French Toast $21
    • Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
  • All classic speciality coffees available on request $12
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
  • Mains Size $41
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Rangitikei corn fed chicken $39
    • Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side vegetable 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Ebi Mayo Roll 26.00
    • compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Main-Char-Grilled Savannah Sirloin
    • w/ sesame-soy sauce
  • Mixed Sashimi 36.00
    • Chef’s selection of today’s best market fish*9 pieces
  • Crisp Soft Shell Crab 25.00
    • w/ wasabi tartare & orange ponzu
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Cheese & Onion Toasted $3.00
  • Cheese Burger $ 3.00
  • Steak Tomatoes Toasted $ 5.50
  • Steak & Egg Burger $ 6.00
  • Fish Cake $ 1.50
  • Snapper $ 5.00
  • Squid Ring $ 0.80
  • Paua Battered $ 2.50
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Mixed Appetisers $7.90
    • Chef's special combination of appetisers
  • Satay Gai $7.90
    • Chicken marinated with curry served with peanut sauce
  • Kuai Tiew Thai Flavour $9.50
    • Beef with rice noodles soup with bean sprouts
  • Gang Dang Ped $11.50
    • Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Gang Par Noppakao $11.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Vegetarian Platter $15.00
    • Samosa, mix Pakora, paneer tikka, onion bhaji
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
  • Butter Chicken $17.50
    • Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Paneer Makhani (Butter Paneer) $15.00
    • Home-made cottage cheese in a creamy tomato sauce
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Soft Scallops with Soy $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Edamame Beans $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Edamame Beans $65.00 per head
  • Nasi kampung $11.00
    • Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
  • Chicken curry $11.00
    • Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
  • Chicken wings $7.90
    • 6 deep-fried marinated chicken wings served with sweet and sour sauce.
  • Deep fried squid $7.90
    • Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
  • Bee hoon goreng $9.90
    • Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Char kuey teow $9.90
    • Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
  • Prawn Noodles with Veges $13.90
  • BBQ Pork Fu Yong $10.90
  • Curried Steak on Rice $9.90
  • Special Fried Rice $11.90
  • D) Chicken Egg Fu Yong Nasi Goreng BBQ Pork Pineapple with Cashewnuts $29.50
  • Savory Fried Rice $8.90
  • ●For two people
  • Bami Goreng (Hot Noodles) $10.90
  • -Duck $23.90
  • Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
  • Roti Bread $3.00
  • -Roasted Duck $23.90
  • Seafood Salad $23.90
    • Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Pad Poh Tack $23.90
    • Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
  • -Prawns or Scallops $23.90
  • Big breakfast $12.00
    • Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
  • Eggs Benedict $10.00
    • Poached egg, bacon, hollandaise sauce on english muffin
  • Toasted Sandwich $5.00
    • With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
  • Bacon & eggs $6.00
    • Bacon, eggs with toasted
  • Omelette $7.00
    • With ham, tomato, cheese, onion
  • French Toast $8.00
    • Bacon, banana, blueberries, maple syrup
  • All day breakfast $8.00
    • Bacon, eggs , mushrooms, tomatoes served with toast
  • Shredded Pork in Thick Broad Bean and Garlic Sauce with Chinese Pan Cake $23.80
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Stir fried Beef with Black Pepper Sauce $19.80
  • Griddle Lotus Root with Preserved Meat in Spicy Sauce in Pot $23.80
  • Add side dish $1
  • Fried Rice with Egg in Soy Sauce $12.80
  • Braised pig’s Feet with Quail Egg in Soy Sauce $22.80
  • Deep Pork Mini-Ribs on Sweet Sour Soy Sauce $12.80
  • Sauce katsu don
  • Chicken and tuna
  • Teriyaki chicken
  • Chicken and salmon
  • Seafood udon
  • 45 piece platter of any roll sushi
  • Sushi roll 8 pcs
  • Salmon combo
  • -cheese $1.50
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • -bacon $1.50
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • ●hot chips
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • -avocado $1.50
  • -blue cheese $2.90
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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