Makchang in Auckland Menu

Nearby Sample Menus

Deep-fried pickles 10.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Green papaya, snake beans, peanut, tomato 15.00

Deep fried pork with brown sauce $15.00
-Fried egg and tomatoes on noodles / Fried chicken with peanuts and chilli on noodles $11.00
-Seafood fried noodles / Prawn fried noodles / Vegetarian fried noodles $11.00
Fried tofu in homely style / Fried tofu with sweet and sour sauce (no egg) $14.00
Sizzling lamb / Sizzling lamb with black pepper $18.00
-Beef fried pancakes / Vegetarian fried pancakes $12.00
Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
Mutton and onion $14.00

Vegetarian Biryani(V) $ 19
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Mango Chutney $ 3
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Teen Masaley ka Gosht $ 25
- Lamb cutlet cooked in dry masala finish with fresh coriander
Paneer Meri Pasand $ 24
- I Village chefs special
Mix Pickle $ 3
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala

Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Hash brown $5.50
Button mushrooms $14.50
- on toast
Soup $12.50
Mushroom $4
Homemade muesli $13.50
- with compote and yoghurt
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Toasted banana bread $8.50
- with jam and yoghurt

Fries $8.00
Curly fries $9.00
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH FINGERS $11.50
- with fries & petit salad
Wedges $9.00
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
HOT DOGS $11.50
- with fries & a petit salad

HONEY PRAWN Deep fried in batter; glazed in Honey and sprinkled with Sesame Seeds $32.50
CHICKEN IN OYSTER SAUCE $21.50
BEEF IN BLACK BEAN SAUCE $21.50
SZECHUAN GONG BO CHICKEN $21.50
LYCHEES & ICE CREAM $7.00
SEAFOOD COMBINATION & VEGETABLES IN HOT POT $35.50
SLICED CHICKEN & SEASONAL VEGETABLES FRIED NOODLES $21.50
SPICY SALT PRAWN -

Chef's Special
- (check our board)
w/ chicken, bacon & avocado $16.50
tomato $2.00
w/ roosted mushrooms $15.50
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Breakfast Special
- (check our board)
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
- add bacon $4.00

Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Hashbrowns with Bacon $8
Frenchy Toast $17
- Milky ciabatta With Bacon, Grilled Banana Maple Syruo
Bagels with spreads $6.5
- choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Waffle $8
Salmon Hash $18
- Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
Eggs Benedict $18
- Bacon / Ham / Spinach / Smoked Salmon
Hashbrowns Tower $17
- Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg

seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
lamb brains, onion cream, pickled grapes $18.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
LARGER DISHES market fish market price

Antipasto platter $35
Hot smoked Akaroa salmon salad $20
- With dill vinaigrette
Brie de maubert $18
Andiamo tiramisu $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Kikorangi blue $18
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
House made cannelloni $28
- With spinach and ricotta in Napoli sauce

Tomato
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
Corned Beef
Hummus
2. Chicken Burger $10.50
- 100gm Marinated Tenderloins, Hamburger Bun, Rocket Tomato, Red Onion, w/Aioli & Tomato Salsa
Pickle
Extra Avocado $1.50
Jalapeños

TANDOORI CHICKEN TIKKA SALAD $11.00
BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
SPICE TRADERS SPECIAL FISH CURRY
- Tendered succulent fish cooked with onions, fenugreek and chefs special spices.
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
BUTTER CHICKEN
- Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
LAMB VINDALOO/BEEF VINDALOO
- Boneless slices of lamb/beef cooked in a fine hot and tangy vinegar sauce
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Salmon $5.00
The Green Whale V $17.00
- your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
onion Ring $7.00