Makchang in Auckland Menu

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Abomasums $18.00
- Pork / Beef
Spicy Abomasums BBQ $36.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Small intestine BBQ $38.00
Large intestine BBQ $36.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Fried Rice $3.00
Crispy Rice Soup $5.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Aglio Pizza Bread $15
- roasted garlic / rosemary salt / EVOO
Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
Carne $25
- tomato / ground salami / pork & fennel sausage / buffalo mozzarella / prosciutto de parma chilli / arugula
Croquettes $17.5
- house smoked fish / romesco fennel & apple slaw
Thick Cut Belly Bacon $17.5
- kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise

-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
E=Entree / M=Main
Rib Eye Special $35.00
- 1 oz best scotch fillet, marinated in teriyaki sauce
Button Mushrooms on Rye $10.00
- Fresh field mushrooms on toasted rye
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
Kids Spaghetti Bolognese $10.00
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops

Hot Chilli
Marinated Meat on Skewers — Flamegrilled over Charcoal Served with Salads, and Rice or Turkish Bread
CHOICE of THREE $18.00
Small $12.00
Zucchini Fritter
Meat Lovers $15.00
- lamb, chicken and salami, tomato and cheese
Chicken & Mushroom $15.00
- with capsicum, tomato and cheese
Falafel $11.00

1 fish
2 squid rings
CHEESE BURGER $5.50
TARAKIHI BURGER $6.50
BREAD CRUMB EXTRA 50 cent per piece
MUSSEL FRITTER $5.00
PAUA FRITTER $6.00
1 fish

Steak $4.60
Snapper $4.00
Battered Sausage $1.60
Spring Roll $2.30
Oyster $11.00
Sausage Special $7.50
- 5 Sausages and Chips
Te Atatu Monster $6.00
Steak $3.60

Tempura chck N/A
Tempura Salmon N/A
Oyster $4.90
Tempura creamcheese with tuna N/A
Aburi Scallop N/A
Gyoza N/A
Tuna Sashimi $4.90
Purple chck N/A

Noodles in hot-pot soup M: $9.00 L: $11.00
Spicy wonton soup M: $9.00 L: $13.00
Tofu with jelly egg $8.00
Special flavored chicken $10.00
Sweet corn gruel $1.20
Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
Sticky rice dumpling with black sesame $5.00
Pork Bun (Pork mince with spring onion) $1.20

Citrus Cured Salmon $15.00
- W citrus cream cheese, crispy capers & lemon oil
Empanadas $13.00
- Beef cheek, olives, tomato & feta
Spaghetti $28.00
- W prawns, rocket, mint, chilli & capers
Prawn, chorizo & pea $20.00 / $28.00
Todays Fish $38.00
$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
Tomato, olives, capers, chilli, onion, sun-dried tomatoes, basil & mozzarella $20.00

1 Topping or Veggie $5.00
Specialty or Chicken $6.00
Large 18" Sausage $32.00
- Italian Style Sausage
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Regular $11.00
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Pepperoni, Extra Cheese $5.00 ea

- Avocado smash with lemon & chili flakes
MELT COMBO $9.00
- Any Bagel Melt + regular coffee
- Pastrami
- Blueberry & Cream Cheese
SPECIALS $9.80
- Ham
SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel

Chips from $2.00
Pineapple fritters $1.20
Scallops
Curry & rice rolls
Chicken nuggets $60.00
Cheese burger $3.90
Ham $2.60
King prawn $1.30

Nasi or Mee Goreng Chicken $15.00
Seafood Laksa $14.50
- Spicy laksa noodle soup with tofu, prawn, squid, beansprout & egg
Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce
Vegetables Murtabak $13.50
Chicken Satay $13.50
- 5 Skewers chicken satay served with homemade satay sauce, cucumber & onion
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Curry Chicken $15.00
Add Roti $4.00

Kumara Bravas (V) (GF)
Sauteed green beans with garlic butter & almonds $9.50
-Lamb cutlets $8.00
-4 sliders $19.90
- Choose two fillings
Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
-Falafels (V) $7.50
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad.

Stir Fried Seasonal Vegetables $7.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Xacuti Eggs Benedict $16.50
- Vegetarian
Affagato with Vanilla Gelato and Espresso Shot $7.00
-Salmon $18.50
Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish

CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Super Seed Porridge
NATURAL COCONUT MUESLI BAG $12.50
CRISPY COCONUT MUESLI BAG $12.50
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Today's flavour: On the blackboard & flavours changing weekly
- Crispy Coco-Nut Muesli