Makchang in Auckland Menu

Nearby Sample Menus

Local Oyster $2.50
Hotdog $3.50
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Classic Fish $9.90
- battered fish, salad and tartare
Chilli Burger $10.50
- 1/3 NZ 1b beef patty, peppered, chilli sauce, aioli, relish and salad
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
Chips (small) $3.50
Tarakihi / Gurnard $6.80

Spicy bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
Fried chicken wings $15.00
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Nakji deopbap $14.00
- Rice topped with stir-fried octopus and vegetables in a hot pepper paste
Korean style seafood pancake $15.00
Dongtaetang $15.00
- Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
Jjimdak $40.00
- Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice

Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Methi Chicken $17.50
- Cook with Fenugreek leaves in onion and tomato gravy
Seekh Kebab H $11.00 F $20.00
- Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy

-Lamb $18.00
-Chicken / Beef $18.50
-Duck $19.50
●Appetisers
-Chicken $17.50
-Prawns / Fillet Snapper $21.00
Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice

SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
BABY COS & HONEY MUSTARD $6
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
CLASSIC MARGHERITA $20
- buffalo mozzarella, tomato & basil
NEW YORKER $20
- pepperoni, oregano, mozzarella

Creamy Chicken & Pesto Spaghetti $18.95
- Pan roasted pieces of chicken in a creamy pesto sauce & fresh parmesan
Tandoori Delight $19.50
- Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
- 1 Kilo $33.95
- Rump $27.95
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add guacamole $3.50
- Add pineapple $1.50
Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50