Address
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Makchang in Auckland Menu
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MAIN-
Abomasums $18.00
- Pork / Beef
-
Spicy Abomasums BBQ $36.00
- Pork / Beef
- Rumen + Small Intestine BBQ $40.00
- Small intestine BBQ $38.00
- Large intestine BBQ $36.00
- Rumen BBQ $45.00
- Non-Marinated Rib $18.00
- Rumen + Marbling BBQ $40.00
- Steamed Rice (incl, Soy Stew) $2.00
- Fried Rice $3.00
- Crispy Rice Soup $5.00
- Jelly Noodle $10.00
- Lunch Box (Incl Soy Stew) $8.00
Nearby Sample Menus
- Whangaripo, Ash brie (buffalo milk) $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Tina’s wedge salad $7.00
- Heirloom carrots and seeds $7.00
- Mahoe Aged Edam(cows milk) $21.00
- Mahoe, blue (cows milk) $21.00
- FEASTING MENU (7 COURSES) $70.00
- Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
- Stir-fried pork sliced with roast duck sauce $23.00
- Gallic Flavor Deep Fried Chicken Wing S $10.00 / L $15.00
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- Deep-Fried Prawn With salt and pepper $38.00
- Steamed dumpling H $6.00 / F $12.00
- Satay Beef in Casserole $23.00
- braised beef brisket with turnip in casserole $22.00
-
Squid and prawn hot pot $17.00
- Saffron, chili, coriander, baguette
-
●La Baguette du Chef $18.50
- With French fries and coleslaw
- -Ham, gruyere and dijon mustard sauce
-
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-
Fish Sandwich $19.00
- Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
-
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
-
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
- -Mushrooms, salsa vierge, parmesan & salad
- Chicken Fried Rice $ 12.00
- Cheese & Garlic Naan $ 5.00
-
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt
-
Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
-
Rogan Josh $ 10.00
- Lamb pieces cooked in our special herbs & spices. Popular North Indian Dish
-
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
- Hot Dog $ 2.50
- Chicken Noodles $ 12.00
-
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
-
Deviled eggs $6.00
- Bacon jam
-
Choose 1 meat
- 1/4 pound
-
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
- Potato salad $5.00
- Beef or pork slider & tots $10.50
- Macaroni & cheese $7.50
- Mac 'n cheese $5.00
-
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
- Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Provencal vegetables , goat cheese & black olives tapenade $7.50
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Spinach, walnuts & blue cheese $7.00
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
- Deep-Fried Won Ton / Spring Rolls $6.00
- Pork Rib with Black Bean Sauce on Rice
- Beef with Veges on Rice
- Each Dish $9.90
- Chinese Style Beef Fillet with Tomato Sauce / Sautéed Beef Fillet with Black Pepper / Sautéed Lamb Chops with Black Pepper Honey Sauce $32.00
- Curry Beef on Rice
- Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
- Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
-
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
-
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
-
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
- Passionfruit sherbert marshmallows $9.00
-
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
- Cibo sashimi and condiments $25.50
- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
- Asparagus, roasted almonds, olive crumb $9.50
- Chicken shish $10.00
- CH works $11.50
- Falafel $9.00
- Mixed wrap $14.50
- Fish & chips $6.50
-
Mansaf $17.00
- 355g Lamb + rice + yoghurt + sauce
- Chicken burger $8.00
- Lamb shish $14.50
- Toasted sandwich $6
-
Omelette
- bacon/ham/salmon/veges
- Bagel Cream Cheese
- French Toast $12
- -With bacon $7.50
- Tomato, pumpkin, chicken & corn $7
- Fish Bites>.With chips $7.50
-
Beef $9.50
- With chips
- Spicy sautéed Bean curd $15.80
- Sautéed Chicken Gristle with Cumins $17.80
- Stirfried cabbage with pork intestine $17.80
- Braised Egg Plant in Chilli Sauce $16.80
- Stir-fried Noodles with Beef $10.80
- Fried Ribs with sweet and sour sauce $17.80
- Prawns with veggies and cahewnut $19.80
- Shredded pork in sweet Chili sauce $15.80
- Spicy Crunchy Roll $4.50
- Akanishigai Veined Rapa Whelk $4.50
- Sesame Roll $3.00
- Teriyaki Tofu Rice Bowl $9.50
- Harumaki Spring $4.50
- Grilled Beef $4.50
- Ika Sugata Baby squid $4.00
- Spicy Tuna & Avocado Roll $4.50
- Samosa $3.00
- Halava $2.50
- Roti Roll $2.50
- 5 pakoras $2.50
- -students $6.00
- -students $13.00
- Roti $1.50
- Curd steak $1.50
- Cinnamon french toast
- Never ending brunch (until 2pm)
- -with bacon, banana & maple syrup $16.50
- -with streaky bacon $16.00
-
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- -Add Bacon for $4.00
- -with mascarpone, rhubarb & red berry compote $12.50
-
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Makchang
Phone
099699111
Opened hours
5 PM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Cheap Eats , Cash , Seating , Dinner , Outdoor Seating , Full Bar
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus