Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Indonesian Chicken Satay Skewers $16
    • With jasmine rice, satay sauce, crispy shallots and acar
  • Chorizo and Cheddar Potato Skins $14
    • With spring onion salsa and horseradish creme fraiche
  • Citrus Marinated Olives $9
    • with toasted almonds and crumbed feta
  • Union Post Beer Battered Chips $9.5
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Asian Salad $19.5
    • Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Extra Combination $5.00
  • Hot Dog $1.70
    • with sauce
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • ●double layers
  • BLT / Steak $4.50
  • Snapper $4.70
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Mini Cucumber N/A
  • Takoyaki N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Okonomu N/A
  • Spring Roll N/A
  • Rainbow Salmon N/A
  • Dessert Cookie N/A
  • Tempura creamcheese with tuna N/A
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Thai salad carrot salad $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Creamed potatoes $8
  • Chicken $6.50
  • 1/4 Roast Chicken $ 4.50
  • -Medium $13.00
  • -Small $2.50
  • -Large $17.00
  • Pork $6.50
  • All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
  • -Small $10.00
  • Potato cod croquette $3.5
  • Chilli clams, miso butter, celery leaf $22
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Chilli wagyu beef lettuce cup $5.0
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Pulled pork slider $5.0
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • For today's specials please see the specials board.
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • BTL $16.80
    • Bacon, lettuce, tomato, brie, hummus and aioli
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • ●Sides
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Vegetable breakfast cake (gf) (v) $17.40
    • Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Garlic and Pepper Stirfried
  • Tom Yum Paste Stirfried
  • Money Bags $ 7.00
  • Black Pepper Stirfried $ 14.00
    • With fish
  • Fresh Chilli Stirfried
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Red Curry Paste Stirfried
  • Duck Red Curry
  • Samosas $3.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Wedges $5.00
  • Mini Hot Dogs $4.00
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • Kids Pancake Stack $8.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Fish Nuggets $7.00
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Potato Wedges with Sour Cream $8.00
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Eggs on toast $ 10.5
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Tasting Platters $ 25
  • Salt and pepper squid salad $ 17
  • Roti $1.50
  • ●Thali $15.00
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
  • Roti Roll $2.50
  • -students $6.00
  • Samosa $3.00
  • Halava $2.50
  • ●Combo Meal $8.50
    • Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
  • -students $13.00
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Chicken Saagwala $14.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Kadahi Paneer $14.00
    • Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
  • Kadai chicken $14.50
    • This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • -with streaky bacon $16.00
  • -with bacon, banana & maple syrup $16.50
  • Never ending brunch (until 2pm)
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -Add Bacon for $4.00
  • Eggs on toast $8.50
  • -with salmon $19.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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