Makchang in Auckland Menu

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Abomasums $18.00
- Pork / Beef
Spicy Abomasums BBQ $36.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Small intestine BBQ $38.00
Large intestine BBQ $36.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Fried Rice $3.00
Crispy Rice Soup $5.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
B11 Pappa French Toast with Butter $8.50
C04 Roti Telur $9.00

S.D tzatziki with mint $4.00
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices
Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
S.D tabuli $4.00

-Banana, berries, creme fraiche & maple (V) $14.50
Grilled black pudding / Crispy fried potatoes $4.50
Spinach $3.00
Free range bacon / Smoked pork sausages $5.00
-Smoked pork sausage & onion jam $14.50
Avocado on sourdough toast (GFA)(V) $16.50
- Served with your choice of toast
-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-Cheddar, tomato, & basil (V) $13.50

Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Sweet & sour whole fish Seasonal Price
H=Half / W=Whole
Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00

Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Fries Served W Aioli $7.5
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Sauteed French Beans, Garlic, Orange Gremolata $9.5
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Roquette. Pear, Toasted Hazelnuts & Feta $9

Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Potato Fritter $0.90
Battered Paua Fritter $8.90
King Prawn $1.80
Vegetarian(GF) $10.99
Hawaiian (GF) $12.99
Ham $6.50
Pineapple Fritter $0.90

Tender calamari with flaky sea salt and cracked black pepper $10
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Legendary beer battered fries $9
Legendary beer battered fries $9
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14

Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Bacon $4.00
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
Bagel with preserves $6.50
- jam & cream cheese
Chunky Chips $7.00
- served with aioli

Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
Puk Ruam Pad Khing $17.00
- Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
-Prawns / Seafood $9.50
Steamed Jasmine Rice $1.50
-Chicken $17.50

Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
Roti $3.00
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Cheese naan $4.00
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire

-Chicken ES $8 / MS $16.50
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Tod Mun Pla $8.00
- Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
Hoy Shell Pad Gra Prow $20.90
- Stir fried scallop with green beans, capsicum, broccoli and basil leaves
Goong Pad Khing (Mild) $20.90
- Stir fried tiger prawn with fresh ginger, mushroom and spring onion

Chicken steak ramen $14.00
Step2: vegetables
Gomoku udon $12.50
- fish cake
Teriyaki $25.00
- chicken or salmon or beef or vegetarian
Step4: 1 dressing, 1 sauce
Chicken katsu ramen $12.00
Chilly ramen $12.00
Pork katsu yakisoba $13.50

shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
cypriot burghul (V, GF) $8.00
cypriot burghul (V, GF) $8.00
buttermilk flatbreads from the grill (V) $6.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
LARGER DISHES market fish market price
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Baby Beets $19.00
- goats curd fritter, candied walnut, mint
Muesli Streusel $15.00
- tarragon fruits, honey brittle, milk two ways
Braised Beef Cheek $32.00
- duck fat carrot, burnt onion, sunchoke
Queens Caesar $19.00
- red wine egg, bacon, brioche crouton, cos, Caesar dressing
Ham & shrimp $15.00
- egg mayo, mustard leaves
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Eggs on Toast $12.00
- eggs to your liking and choice of fresh bread
Frozen Cookie Dough $14.00
- vanilla ice cream