Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Rogan Josh $13.00
  • Schezwan Fish Masala $14.00
  • Chicken Tawa Masala $12.00
  • Kaju Masala $12.00
  • Methi Chaman $12.00
  • Tandoori Roti (Plain / Butter) $2.00
  • Bhuna Gosh Dry $14.00
  • Schezwan Veg Fried Rice $12.00
  • Steamed pork dumpling (siu mai) (4pcs) n/a
  • Fried seafood with egg white n/a
  • Fried beef with ginger & pineapple n/a
  • Chinese mushroom, bean curd & preserved chinese cabbage cassrole n/a
  • Baked BBQ pork pastry n/a
  • Fried beef with broccoli n/a
  • Combination dumpling n/a
  • Minced chicken & sweet corn soup n/a
  • PAUA FRITTER $6.00
  • 1 fish burger
  • MUSSEL FRITTER $5.00
  • 1 prawn
  • SCALLOP $2.00
  • $1.50 chips
  • $1.50 chips
  • CRAB STICK $1.00
  • Kimchi $4
  • Pickled slaw (vg) $5
  • Bacon Bone Dough boiz $14
    • With hock broth savoy cabbage
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • kimchi daikon radish $4
  • Cabbage Salad (v) $6
    • Shallot, garlic, coconut lime dressing
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • martell vsop $13.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • Ploughman's
    • house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
  • mash, roast chicken gravy
  • green salad, house vinaigrette
  • Everybody's
    • a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
  • beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Pad pug (mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Steamed jasmine rice * $ 2 per dish *
  • Gae pad prik khing (mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Pet pad gratiam priktai (mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Thaley nang nuan (mild) $20.90
    • Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Two Fillings $5.50
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • One Filing $5.00
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Mediterranean Salad $10.00
    • salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Smoked salmon $5.00
  • Kransky sausage $4.00
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Grilled haloumi $5.00
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Tomato & Cheese Toastie $3.50
  • Fish Burger $4.00
  • Kumara Chips $4.00
  • Bacon & Egg Burger $4.50
  • Hamburger $3.00
  • Chicken Kebab $2.50
  • Fish $2.50
  • Seadog $3.50
  • Vegetable Hooba Zen $8.90
  • Chicken Miso Katsu Zen $14.80
  • Double Chicken Bowl $8.90
  • Beef & Pork Bowl $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Teriyaki Chicken Zen $14.80
  • Salmon Nabe Zen $8.90
  • Pork Gyoza Zen $8.90
  • Specialty or Chicken $6.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Mushroom, Capsicum, Tomato $4.00 ea
  • 1 Topping or Veggie $5.00
  • Large $17.00
  • Creamy bacon fettuccini $12.90
  • BBQ Chicken flame grilled $21.90
    • served with salad egg & chips
  • Battered Mussels 8pcs $9.90
  • Chicken Burger and french fries or salad $8.90
  • 500gram pork ribs with Chef's special BBQ sauce $24.90
    • served with salad and chips
  • Chicken Caesar salad $9.50
  • 2 Hot Dogs & French fries or salad $8.90
  • Cheese $4.00
  • Onion Rings $12.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Sirloin $49.00 400g
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Eye Fillet $55.00 200g
  • Cafe de Paris N/A
  • Scotch, 300g $115.00 35d
  • North Island’s West Coast
  • -teriyaki pan fried
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • -chicken
  • Mix tempura
  • Wakanui steak don $29.00
    • Wakanui steak on rice
  • -tempura
    • Vege and prawns
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Steak don $20.00
    • Sirloin steak on rice
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Andiamo tiramisu $15
  • Ratatouille $9
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House baked focaccia with dipping sauces $13
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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