Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • MUSSEL (BATTERED) 3 FOR $2.00
  • FISH $3.50
  • CHEESE $3.50
  • MEAT $3.00
  • FRIED BREAD 1O FOR $8.00
    • 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
  • FISH $2.50
  • MUSSEL $1.00
  • SNAPPER $4.00
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • Free range poached egg $2.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • Oven Roasted Snapper $38.5
    • saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
  • S.P.Q.R Caesar $23.5
    • cos lettuce, par-boiled egg, anchovies, bacon & croutons
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Prawn Cocktail $6.5
    • w/- avocado salad (minimum of 3) (each)
  • Sautèed spinach $8.5
  • Crayfish Ravioli $17.5
    • dill, creme fraiche, chives, lemon zest, truffle salt
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Pickles $5.00
  • Pita Bread $1.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Rice $5.00
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • Prawns / Combination Meats $12.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • $6.90 $6.90
    • 1 drink, 1 fish, 1 egg burger, $1.50 chips
  • Oyster / Chicken Wing $1.40
  • Chips $2.00
  • Cheese & Corn $3.50
  • Other $1.20
  • Extra Meat $1.50
  • Vegetarian $4.00
  • Mussel Fritter $2.50
  • Hot Dog (with sauce) $1.80
  • Chicken $5.00
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Double $27.00
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • All $12.00
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • North Eastern Thai Cuisine
  • Sweet and Sour Tofu $15.50
    • Sweet and sour tofu with pineapple and onions
  • Jasmine Rice $2.50
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • -chicken $16.00
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • garlic bread $4.50
  • extra meat/falafel plus $2.00
  • lamb $10.00
  • kummus $3.50
  • turkish delight $0.80
  • lamb $8.5 / $12
  • chicken $8.5 / $12
  • lamb $8.5 / $12
  • Pepperoni, extra cheese $5.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • HALF-N-HALF PIZZA $25.00
  • LARGE (500G) $17.00
    • For every 500g of wings ordered please select a side of sauce [to be picked up in store]
  • Sausage, chicken, meatball $6.00
  • Pepperoni Wheel $5.00
  • Onions, olives $2.00
  • 3 Garlic knots $4.00
  • ALL $19.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • - W organic chicken add $6.00
  • Great Balls of Fire $7.00
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • - W free range pulled pork add $6.00
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • - W prosciutto add $5.00
  • - Quarter $8.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines