Makchang in Auckland Menu

Nearby Sample Menus

Chicken Schnitzel $15.00
- Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
Fried egg $2.00
Sweet Corn Chicken Soup $7.50
- Chicken and sweet corn in thick egg broth
Nasi Biryani Kambing - Lamb Briyani $13.50
- Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
Wat Tan Hor - Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice and vermicelli noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Add Chicken Curry $3.50
Roti Pisang $7.00
- Filled with banana pieces
Add chicken curry $3.50

Zuppa Del Giorno $13
- Soup of the day
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce

Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander
Veg Manchurian $16.90
- deep fried vegetable boils in a soya sauce gravy
Tamarind Chutney $3.00
Ice Cream $5.90
- sizzling dessert served topped with chocolate sauce
Dal Tadka $15.90
- yellow lentils tempered with shola spices
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Gulab Jamun with Ice Cream $8.90
Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave

Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Roast Chicken $19.50
- Thai sytle roast chicken with sweet chilli sauce.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Pad Talay $23.50
- Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Gang Sapparod Talay $23.50
- Prawns or Mixed seafood with red curry and pineapple in coconut cream.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

Seawood
7pcs salmon & avocado roll $7.90
S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
Tempura prawn
Tuna
D3 Egg katsu don(chicken or pork) $13.50
- deep fried spicy chicken or pork cutlet with egg onion sauce over rice
Tamango (fried egg)
Rice croquette

Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
-Snack attack & dips
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
-Smokey ham, cheddar cheese and grilled pineapple
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Served with a side of fries
Add a bucket of fries $8.00
- Rustic or curly

Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Assorted roasted seasoned nuts (V)(GF) $5.50
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo

Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Available for dinner every Thursday, Friday and Saturday.
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Beer battered Onion Rings(V) $3.85
All served with vine ripened Tomatoes and Onion rings
House baked Loaf $8.5
- House baked Loaf (V)