Makchang in Auckland Menu

Nearby Sample Menus

Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
Shack Garden Salad 15
- carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
Green Lip mussels per 500g mixed scoop 15.50
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Kiwi Lamb Rump 29
- from the charcoal barrel BBQ w/ orzo, croutons, olives & salsa verde
Add 200g of King Crab Legs 30
Baked Lemon Tart w/ glazed Italian meringue & lime sorbet

Fillet Steak Satay Sauce $17.00
Won Ton $13.50
Sweet Corn $4.00
Pork $14.50
Squid $14.50
For 2 -3 People $41.00
- Beef Fried Rice / Sweet & Sour Pork / Combination Chow Mein / 6 Won Ton
Bbq Pork $13.50
Combination Meats $15.50

Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
Bowl of mushrooms $7
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
Steak and chips $12
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
NZ mussels $18 / $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Carpet bag steak $38
- Traditional thick cut, stuffedwith oyster

Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
Sizzling Sisig (2-3 person serving) $15.90
- Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
Hot Dog $9.90
- Fried hot dogs served with garlic rice and fried egg
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
S=Slice / W=Whole

Roasted balsamic portobello mushrooms $4.50
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Wilted kale or spinach $4.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Herbed potato rosti $4.50
Add $ 0.80
- for gluten free

Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Coconut Sago $16.00
- palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Homemade Crumpets $9.50
- salted honey comb butter, maple syrup
Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Smoked salmon $5.00
Creamy mushrooms $5.00
Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto

Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Catch of the day P.O.A
- Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
Garden salad with balsamic and extra virgin olive oil $9
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Succulent garlic or chilli prawns $11
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14

Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
- Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
Beef VIndaloo $19.90 (R) / $18.50 (T)
- Beef cooked in a hot vindaloo spicy sauce straight from Goa
Paratha $3.50 (R) / $3.50 (T)
- Wholemeal bread rolled in multi layered and baked
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Tandoori Chicken $14.90 (R) / $14 (T)
- Fresh tender chicken marinated in tandoori sauce, then smoke roasted
Mixed Vegetables $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in onion flavoured sauce

Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Kashmiri / Peshawari Naan $5.00
- Naan stuffed with nuts, sultana, coconut.
Seekh Kebab (4pcs) $11
- Spiced mince balls cooked in tandoor
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Seasonal Vegetables $6.00
- Fresh and varieties of green vegetables cooked with butter
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.