Makchang in Auckland Menu

Paua $2.40
Roast Pork / Beef / Chicken $10.00
Hamburger $2.50
Crab Stick Special $12.00
- 3 fish, 3 crab sticks, 3 potato fritters, $2.00 chips
Combination Seafood $14.00
Hot Dogs $1.70
Combination Meat $11.00
Savoury Egg $9.00

Extra on Box $5.00
- Small Sashimi
Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
-Salad
Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
Mixed Tempura $15.00
Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00

FRESH SEASONAL VEGETABLES 8
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
MONARCH LUNCH PLATTER FOR 2 35.5
- CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST

BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano

Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Ravioli $30.00
- Potato, Mushrooms and Truffle
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Daily Tart $12.00
- Your waiter will let you know the flavour
Olive Oil Chocolate Mousse $12.00
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs

Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
for two or more people
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Smashed avocado $20
- turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Fajitas
- with guacamole, Mexican salsa, sour cream and salad slow, with choice of:
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries

Panna cotta with winter berry compote and sablé $12.00
Tiramisu $12.00
- Italy's favorite dessert
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Green salad with vinaigrette $6.50
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle

Panisse chickpea tries With aioli $10
Black olive poached chicken, baby cos. house bacon lardons, english salad cream, parmesan crumbs. ortiz anchovy $19
Smoked eel pate, bagel crostini, apple & balsamic beetroot $17
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
With liquor $20
Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Green garden salad, walnut oil & sherry vinaigrette $12

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Steamed seasonal Greens (gf) (V) (df) $3.85
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce

Ciabatta $3.50
Gluten Free Toast $3.70
Multi-grain Toast $3.00
Pesto
Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
- CLAT w/ tender Chicken + $3.00
Avocado $3.00

Bacon & egg on Toast $13.00
- select style of egg & white or grain toast
Eggs on Toast $8.50
- select style of egg & white or grain toast
Egg $2.50
Pancakes set of 3 $8.00
- select 2 toppings, chocolate sauce, maple syrup, cream, jam
Eggs Benedict $18.00
- select 1 topping, bacon, ham, smoked salmon, mushroom
Blt sandwich & wedges $14.00
- Bacon, lettuce, tomato, egg & cheese sandwich
Toast $1.50
Sauce $0.50

Nearby Sample Menus