Fish of the day, ask for details of our chef's wonderful creations
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream