Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • 25. SEAWEED $1.00
  • Large $12.00
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 32. NEGI-MISO GYOZA 6pc $10.00
    • Miso dressing & shredded spring onion on Gyoza
  • 2. SHOYU RAMEN $13.00
    • Traditional Tokyo style: free range chicken broth soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • - Tonkotsu GF ramen $14.00
  • 37. EDAMAME $5.00
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Butter Naan $ 4
  • Punjabi Pyaz - Chilly $ 5
  • Cucumber Raita $ 5
  • Peshwari Naan $ 6
  • Gourmet Poppadom Platter (GF) $ 7
    • With trio of chutney
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Prawns) $17.50
  • HITE $45.00
    • Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
  • Chicken cutlet $15.00
  • Spicy stir-fried chicken & vegetable $30.00
  • Rice $2.00
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Bibimbap $14.00
    • Rice and assorted vegetables, beef,egg & chili paste in a bowl
  • 2~3 Person Per Dish
  • One Person Per Dish
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Chicken Saag Wala $15.50
    • Chicken cooked with fresh spinach, blended with herbs & spices
  • Kashmiri Pulao $6.00
    • Rice cooked with dried fruits & nuts
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Mixed Platter $13.00
    • Combination of onion bhaji, pakora and samosas
  • Chicken Tikka $12.00
    • Chicken cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Plain White Rice $2.50
    • White rice boiled
  • Manduguk $12.00
    • Dumpling soup
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • X1. Koobideh $8
  • Rice $4
  • Seasoned salad $6
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Cahrboiled tomato $3
  • V=Vegetarian / GF=Gluten Free
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • -Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • Scrambled Eggs & Avocado Smash $8.50
  • ● Green vegetable fritters (GF) (V) $16.50
    • Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • All cabinet pies $5.50
    • deli sized and all fresh and homemade
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Panini, tramezzini, corda, pide, ruben $7.90
  • Homemade Cinnamon Brioche $4.00
  • Marinated Beef and Vegetables $13.50
    • Marinated beef with crispy pan fried veg and noodles
  • Melting Moments $3.00
  • Eggs Any Style on Delicious 5 grain Bread $7.00
  • Biscotti $1.00
  • Rum Velvet Coffee $12
    • Creme De Cucao dark, Appleton's 12years rum, Double shot espresso served with cream on top
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Calamari Salad $17
    • Pan fried calamari rings on mixed green salad tossed with organic tomato and cucumber, drizzled with homemade lemon & honey vinaigrette
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Gambas Al Plancha $17.5
    • Whole green prawns lightly salted, grilled and drizzled with olive oil & a splash of lemon
  • Prawn and Chorizo Penne $25
    • Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
  • Smoked Chicken, Bacon & Peach Salad $18
    • Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
  • Chicken teriyaki $10.90
  • Salmon-katsu $13.50
  • Salmon teriyaki $13.50
  • Chicken katsu $10.90
  • Teriyaki beef $10.90
  • Chicken katsu curry $12.50
  • Teriyaki salmon $15.90
  • Karrage chicken $10.90
  • Mixed platter for two $19.00
    • A combination of samosa.pakora.chicken tikka and sheesh kebab
  • Chicken Manchurian $18.00
  • Chicken/lamb Hyderabadi Biryani $18.00
    • rice cooked with chicken/lamb
  • Butter Chicken (mild) $16.00
    • Tender pieces of roasted chicken cooked in creamy tomato gravy
  • Beef Korma (mild) $16.00
    • Beef cooked in cashew gravy
  • Dahi Bhindi/ Bhindi Do Piyaze $14.00
    • lady finger (okra) cut and crispy fried, served on a bed of yogurt, or cooked with onions
  • Rangoli Naan $11.00
    • feast for the family
  • Roti $3.00
    • Wholemeal bread
  • Eggs on Toast $10.50
  • Eggs on Toast $14.50
    • With either bacon or salmon or spinach & mushrooms
  • Granola with greek yoghurt and fresh fruit $10.50
  • Tasting Platters $25
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Daily Specials N/A
  • 1/4roast chicken fries & salad $18
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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