Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Egg $2.00
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Cheese $2.00
  • Sweet potato wedges $5.00
  • Crumbed calamari ring (4) $3.50
  • Plain with tomato sauce $3.00
  • Cheese & bacon $5.00
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • B $9.00
    • Steak, patties, egg & cheese, 3 potato fritters, a can of drink
  • Sausage $1.40
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Spring roll / Curry roll $2.00
  • Fish / Double / Spicy Garlic Chicken $5.80
  • Extra Mushroom $3.20
  • Chicken $4.50
  • Chicken Nibbles (50) $30.00
  • Extras
  • Kumara brownie $5.20
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Raw goji & pepita slice $5.20
  • -Egg, avocado, feta $3.00
  • Raw hedgehog $5.20
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Bowl of rice $4
  • Garlic bread $4
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Tamarind King Prawns - Tom Sot Me $25.00
    • King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Add an extra roll $4.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Country Spirit $19.50
    • 2 eggs any style with bacon, sausage, toast and home made baked beans
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Fresh fruit salad $14.50
    • With berry compote, yoghurt and honey
  • Smoked salmon $6.00
  • Scrambled Eggs $13.50
    • on toast
  • Prawn $13.90
  • Hawaiian Burger $4.50
  • CHOW SUEY (without noodles)
    • Vegetables / Chicken / Beef / BBQ Pork
  • Squid Ring
  • Tarakihi $3.60
  • Chicken / Beef / BBQ Pork $10.90
  • Honey Chicken (On Rice) $11.90
  • Sea Dog $3.80
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • -Avocado, tomato and cream cheese $9.90
  • Gluten-free bread alternative
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • Side
  • Soup $9.90
    • Of the day with toasted turkish bread
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • SQUID RING $0.80
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • MUSSEL (HOME MADE) $4.00
  • FISH CAKE (HOME MADE) $3.50
  • SPRING ROLLS $2.50
  • SCALLOP $2.00
  • DONUT $1.20
  • VEGETARIAN PATTIE $4.00
  • Fried vege set $6.00
  • Tempura don $12.00
    • ask for a vegetarian option
  • Edamame $5.00
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Spicy pork udon noodle $10.00
  • Gyoza $8.00
    • fried pork dumpling
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Calzone classico $18.50
    • San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
  • Napoli $18.90
    • San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
  • Calzone napoli $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
  • Chips + aioli $6
  • Prosciutto crudo $8
  • Margherita (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Wedges $5.00
  • Chips $4.00
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • Rice per portion 2.50
  • Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • IPHO STEAMED CHICKEN (Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
  • LAK ZHI FISH $36+ (depends on the size)
    • Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
  • WAN TAN HOR
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken stripe and shrimps
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • Doolan's Fried Selection Platter $29.50
    • Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Garlic Bread
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • The Tree Hugger $18.50
    • Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives
  • - Creamy Mashed Potatoes $6.95
  • - With Cheese $8.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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