Makchang in Auckland Menu

Are you the owner? Manage this listing for free.

Abomasums $18.00
- Pork / Beef
Spicy Abomasums BBQ $36.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Small intestine BBQ $38.00
Large intestine BBQ $36.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Fried Rice $3.00
Crispy Rice Soup $5.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

VEG NOODLE SOUP $5.00
DAL MAKHANI $8.50
MUSHROOM $8.90
RABRI FALUDA $7.50
MANGO KULFI $6.00
PICKLE or ONION $1.00
BUTTER PLAIN DOSA $9.00
CHILLI PANEER $8.90

Lamb Vindaloo $17.00
- a very hot curry from goa prepared with vinegar and spices
Veg Chow Mein Noodles $13.00
- mix veg chowmein cooked in nepali style
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Chilli Chicken (Gravy/Dry) $16.00/$18.00
- chicken pakoda sautéed with onion, capsicum, garlic & ginger and touch of sauce
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges

House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.

Sweet & Sour Combination $11.50
Roast Pork Fried Rice $9.80
Fish With Lemon sauce $10.00
Chicken Fried Rice $9.80
Chicken & Sweet Corn Soup $7.00
Cooked with egg, onion, pea, bean sprout N/A
Sweet & Sour Pork $10.00
Plain Fried Rice $8.50

Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Salt and pepper calamari with thai chili sauce $13
Starters $8
- Polenta fries with aioli
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad

Cheese Burger $9.50
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Veggie Classic $9
- Egg, cheese & pineapple
Bacon Burger $10.50
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Topped with a golden fillet of tempura battered whiting
Steak $10
- Onions, tomato, tomato sauce
Steak & Onion $12

Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
double chocolate
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Hand cut pasta, scampi, tomato, chili, Pangritata $27.00
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Nut granola, roasted pear, labneh, bee pollen $15.00
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00

Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Fish & Chips $19
- half portion
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
Oysters & dipping sauce POA
- half or one dozen, natural or battered
Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
Garden salad $7
Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5

Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
Steamed Blue Cod with diced chillies $33.80
Stir Fried Prawn $24.80
Steamed Xiao-Long pork buns $8.00/$8.00
Braised Pork Belly $20.80
Salty Duck $16.80
Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
Salty pork noodle soup $10.80

Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only
Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Spaghetti Bolognese $15.00
- traditional Bolognese
Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Garlic pizza bread with basil pesto $8.00
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce

Big it up! $1.50
- hash brown
Big it up $3.50
- add garlic bread or garlic salad
Big it up! $3.50
- with mushroom add
Big it up $3.50
- with mushroom-add
Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Big it up $3.50
- add garden salad
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce

seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with portobello mushrooms
soup of the day, toast 13
free range eggs any style on toast w house relish 13
- scrambled
Seasonal fruit salad, passionfruit syrup 11.5
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
bread – ciabatta, sourdough, 5 grain, gluten free
satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing

-Berry Jam & Cream Cheese $8.50
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
.Smoked Salmon, Cream Cheese & Capers $11.50
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves

Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Panna Cotta $9.50
Kale / Mushroom N/A
Raw Red Vevet Cake $9.50 per cake
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Raw Tiramisu $9.50 per cake
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,

VEGETARIAN FANTASY $29.90
- grilled eggplant, chestnut and dukkah timable vegetables fantasy
Lemon - lemon juice, lemon zest, lemon sugar $6.90
FRENCH TOAST $14.90
- streaky bacon, caramelized banana and maple syrup
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
MARKET FISH $31.90
CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg