Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Tom Yum Vegetables $8.50
    • Spicy tofu & vegetables soup with lime juice, onion and Thai herbs
  • -Prawns or seafood $16.50
  • Cashew Nuts / Peanut Sauce $2.00
  • Green Curry $10.90
    • Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
  • ●Tom Yum
    • Spicy soup with lime juice, mushrooms and Thai herbs
  • -Chicken or pork or beef $13.50
  • Prawn Tempura $8.00
    • Succulent prawns coated in breadcrumbs fried to a crisp
  • -Chicken or pork or beef $13.50
  • Chicken $14.00
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • LAMBORGINI BURGER $10.50
    • marinated lamb, egg, tabouli & wedges
  • CHICKEN KEBAB $8.50
    • garlic marinated chicken with coleslaw
  • BEEF WEDGES $8.50
  • SMALL CHICKEN KEBAB $4.50
    • garlic marinated chicken with coleslaw
  • Beef $12.50
  • HOUSE BURGER $10.50
    • homemade patty, bacon, egg & salad
  • Chips $7.00
    • with sauce
  • Wedges $7.00
    • Plus sour cream
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Beef tripe and intestine hot pot L$60 / S$40
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Pork backbone soup $14.00
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Ramen noodle $5.00
  • Meat bones $22.00/$15.00/$8.00
  • Pork backbone stew with potato L$53 / S$30
  • Vegetable Karahi $13.50
    • A variety of vegetables, plus cottage cheese cooked with spices
  • Wedges $6.00
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Vegetable Manchurian (Dry/Gravy) $14.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Shahi Paneer $14.00
    • Indian cottage cheese cooked in a cashew nut cream sauce
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums, and tomatoes
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Sweet and Sour Prawn $33.50
  • Szechuan Beef (Spicy) $22.50
  • Prawn with Salt and Pepper (with shell) $35.50
  • Crispy Chicken with Lemon Sauce $22.50
  • Sesame Pocket (per pocket) $1.50
  • Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
  • Duck with Soya Sauce $32.50
  • Szechuan Fish Fillet (Spicy) $25.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • ●Pasta
  • -Add free range bacon / Add grilled halloumi $6.00
  • -Scrambled free range eggs & prosciutto $13.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Lightly Fried Tofu $15.50
    • Lightly fried tofu with chilli and basil leaves (medium hot)
  • Golden Money Bag (each) $2.00
    • ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Sticky Rice $3.50
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • Special flavored chicken $10.00
  • Marinated beef tripe $12.00
  • Scalded green vegetable $8.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Sweet corn gruel $1.20
  • Rice with braised beef brisket $11.50
  • Fish and Chips $24.00
    • the Waiheke way... ginger beer battered fish & chips with a seasonal side salad
  • - Add chicken $4.50
  • Pinque (Rose), 2014 Bottle 750ml $49.00
  • Bottle 750ml $49.00
  • Little O 150ml $12.00
  • Tiger $8.00
  • Big O 250ml $18.00
  • Beef Burger $22.50
    • with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
  • Bacon $2.50
  • Scallop $1.50
  • Egg $2.50
  • Combination $10.00
  • Chicken $9.00
  • Chips $2.20
  • Bacon $3.80
  • Ham $3.00
  • -rinds roulade $28.50
    • Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
  • Pork
  • (gf) - available gluten free for s2 extra
  • Pre-order by 2pm
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Hungarian hunter sausage $14.50
    • Smoked venison and pork sausage served with sauerkraut and bread.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • Bacon & Egg $3.00
  • Steak & Mushroom $3.00
  • Apricot Slice $2.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Mice Savoury $1.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Smoked Fish $3.00
  • Steak & Pepper $3.00
  • B - with bacon $15.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • Side Orders Ham, Bacon, Salmon $4.00
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • 6 French Toast or Pancake
  • C - with salmon and cream cheese $12.50
  • Extra egg $1.50ea
  • Steak & Cheese $5.00
  • Cheese Scone $3.90
  • Apricot Slice $3.00
  • Chocolate Brownie N/A
  • Home-Baked Filled Roll $6.20
  • Apple Custard $3.00
  • Bacon & Cheese $3.90
  • Feta & Spinach $3.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines