House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
CAJUN CHICKEN SALAD $18.50
Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cheese Naan $4
Stuffed with mozzarella and coriander
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Garlic Naan $ 3.5
Topped with garlic
Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Cucumber and coriander raita
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Stir fried prawns with oyster sauce tamarind sauce, garlic. onion, capsicum on a bed of steamed broccoli. carrots, crushed peanuts and cauliflower
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Crispy Tofu & Black Pepper $14.90
Crispy tofu mixed with black pepper served with crispy chinese broccoli
Pad Khing Talay $19.90
Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
Gang Dang Pak $14.90
Red curry of mixed vegetables and coconut milk
Yum Moo Grob $18.90
Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
Spring Roll $7.00
Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce