Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • JEERA ALOO $9.90
  • CHENNAI PLATTER $16.50
  • THEPLA $6.50
  • CHILLI PANEER $8.90
  • PYAAZ KACHORI $1.50
  • ONION RAVA MASALA DOSA $11.50
  • KACHORI CHAAT $5.50
  • KACHUMBER SALAD $4.50
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Veg. Pakora + mint chutney $7.99
  • Kappa meen curry $12.99
    • Kerala fish curry with casava
  • Parotta $2
    • Thin layered refined flour bread
  • Aaloo jeera $11.99
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • -jeera rice $6
    • Basmati rice flavored with cumin
  • Coriander rice $6
  • Extra Egg / Extra Onion / Extra Pineapple $1.00
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • American hot dog $4.00
  • ●triple layers
  • Chicken / Steak / Bacon & Cheese $4,20
  • Veggie / Pineapple $2.20
  • Hot Dog $1.70
    • with sauce
  • ●For Meals
  • Oyster $1.60
  • Deep Fried Moro Bar $2.80
  • Onion Rings (1/2 Doz) $3.90
  • Corn Fritter $1.70
  • Chips $2.50
  • Pineapple Ring $1.20
  • Steak & Onion $4.20
  • 4 Fish
  • with fresh vegetables and mushrooms
  • Hot Chilli Chicken Lemon Grass $13.20
  • Crispy Chicken on Vegetables $15.50
  • Scallop / Prawn $15.00
  • Oyster $1.90
  • Mussel $1.40
  • Prawn Crackers $4.50
  • Sunview Fried Rice, Sweet and Sour Chicken, Vegetable Delight, Nasi Goreng $54.50
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Deep Fried Chicken
  • Salted Shredded Chicken $28 / half
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • -3 Course $65.00
  • Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
  • Stewed Duck in "Lo-Han" Style $25.00
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Pumpkin soup $12.00
    • With toast
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Fish sliders $22
    • With chips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • For Two to Share (V) $28.00
    • Enjoy a duo of cheeses and accompaniments
  • The food crew mixed grill $21.50
    • Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
  • Chorizo & potatoes $8.00
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • FROM 11AM
  • fried black soy bean paste noodle with seafood R($12)/L($14)
  • combination fried rice R($10)/L($12)
  • spicy vege soup with noodle R($10)/L($12)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • MAIN COURSE
    • shared dishes same option for the whole group
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • -Squid, prawns or seafood $13.00
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • Praram
    • Stir fried meat with vegetables and topped with peanut sauce, served with rice.
  • -Lamb $12.50
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • 1 Drumstick $2.00
  • B $4.50
    • 1 Burger (beef / fish/chicken), $1.00 Chips
  • S = Small / L = Large
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • Coca-cola - chicken nibble - wings pack (steamed)
  • Malaysian curry dishes
  • Special roasted chicken $11.90
    • Pacific style
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • Mango Chicken N/A
    • Base Sauce, Chicken, Pineapple,Mango Sauce, Mozzerella
  • Mix Sea Food N/A
    • Base Sauce, tomato, Mariner mix, mozzarella
  • Sweet Chilli Chicken N/A
    • Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
  • Meat Lovers N/A
    • Base sauce, Salami, bacon, ham,mozzarella
  • Beef Lovers N/A
    • Base Sauce, Onion, Capsicum, Beef, Mozzarella
  • Ham L $9.90 /M $7.90
    • Choice of Salads with ham
  • Creamy vege N/A
    • Base Sauce, mushrooms, capsicum,olives, creamy sauce,mozzerella
  • Pepperoni N/A
    • Base Sauce, Salami, Mozzarella
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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