Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
  • B11 Pappa French Toast with Butter $8.50
  • C04 Roti Telur $9.00
  • S.D tzatziki with mint $4.00
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Dolmades (5pcs) (GF) $10.00
    • Vine leaves, stuffed rice with mixed vegetables
  • Mediterranean salad ( coban salad ) (GF) $16.50
    • Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • S.D tabuli $4.00
  • -Banana, berries, creme fraiche & maple (V) $14.50
  • Grilled black pudding / Crispy fried potatoes $4.50
  • Spinach $3.00
  • Free range bacon / Smoked pork sausages $5.00
  • -Smoked pork sausage & onion jam $14.50
  • Avocado on sourdough toast (GFA)(V) $16.50
    • Served with your choice of toast
  • -Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
  • -Cheddar, tomato, & basil (V) $13.50
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
  • Sweet & sour whole fish Seasonal Price
  • H=Half / W=Whole
  • Hapuka Vegetable on Rice / Roast Pork Vegetable on Rice / Curry Chicken on Rice $14.00
  • Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Fries Served W Aioli $7.5
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Fresh Strawberry Panna Cotta $14
    • W Italian Strawberry Gelato, Compote & Chocolate Brownie
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Potato Fritter $0.90
  • Battered Paua Fritter $8.90
  • King Prawn $1.80
  • Vegetarian(GF) $10.99
  • Hawaiian (GF) $12.99
  • Ham $6.50
  • Pineapple Fritter $0.90
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Catch of the day P.O.A
    • Served on a roasted capsicum, lemon and chive crushed potato stack and accompained with a tasty sauce to match . Ask our friendly team which freshly caught fish is on offer today
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Legendary beer battered fries $9
  • Legendary beer battered fries $9
  • Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Bacon $4.00
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Chunky Chips $7.00
    • served with aioli
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Puk Ruam Pad Khing $17.00
    • Stir fried fresh ginger, onions, mushroom, zucchini, carrots and market vegetables
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • -Prawns / Seafood $9.50
  • Steamed Jasmine Rice $1.50
  • -Chicken $17.50
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • Roti $3.00
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Cheese naan $4.00
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • -Chicken ES $8 / MS $16.50
  • Gang Panang Gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Tod Mun Pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet Thai chilli sauce
  • Gang Gari Gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
  • Pla Kapong Pad Char $21.90
    • Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Goong Pad Khing (Mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Chicken steak ramen $14.00
  • Step2: vegetables
  • Gomoku udon $12.50
    • fish cake
  • Teriyaki $25.00
    • chicken or salmon or beef or vegetarian
  • Step4: 1 dressing, 1 sauce
  • Chicken katsu ramen $12.00
  • Chilly ramen $12.00
  • Pork katsu yakisoba $13.50
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • cypriot burghul (V, GF) $8.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • LARGER DISHES market fish market price
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Breaded Rose Veal $15.00
    • lingonberry relish, red dandelion
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Vegetarian Roll $10
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Sukiyaki $13.90
  • Tofu Salad $10
  • Teriyaki Chicken Donburi $13
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Salmon Sushi $12
    • (4pcs)
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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