Makchang in Auckland Menu

Nearby Sample Menus

Beef Hotpot $14.00
Cajun Breaded Chicken Fingers N/A
- Deep-fried & served with garlic mayonnaise
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
N.Z. Whitebait Fritters $29.00
- Bound with Egg
Mussels & Fries $12.00
Oysters & Fries $14.00
Garlic Bread $4.00
Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction

Balinese Sticky Black Rice $11
- Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Lemon Hollandaise $2
Green Omelette $4
- add some prosciutto?
Green Omelette $18
- w/ Toast
Big Brother Burger $18.5
- Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.

Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Spicy Tripe Soup $30.00
- boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Hot Stone Pot Bibimbap $15.00
- rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table

Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Kari Kambing — M2 $15.80
- Our very popular tender Iamb curry with potatoes.
Sayuran Kachang -Ve3 $12.80
- Vegetables sauteed with our signature satay sauce
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Venison Halia — V1 $22.50
- Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
Popiah Goreng - K6 $6.00
- Crispy spring rolls
Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic

Pickled White Fish $16
- with bread cucumber, devilled egg mago
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Shoestring Fries (v) $7
- With curry salt, mayo
kimchi daikon radish $4
Cambodian Raw Beef $12
Addm’s texan style ribs $ 22
- With house slaw
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze

6. Satay beef $12
- Served with rice & soup
Or, Laksa seafood $13
Or, Seafood $13
23. Spicy Basil Squid on Rice $13
- Served with soup
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables
5. Beef noodles soup $11
A10. Lard Nar $11
- Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce

If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
Masala Chai $3.00
All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
Maharaja Aloo $10
- Spiced potato patties with date and Tamarind Chutney
Delivery Zone within 3 km. Minimum order $30 for free Delivery, Or a $5 charge for less than $30.
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour

Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Prawns Biryani $18.00
- Prawns cooked with rice & Indian
Prepared with bashmati rice
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint