Makchang in Auckland Menu

French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Greek salad $10.5
Sticky Ginger Pudding $13.5
- with butterscotch sauce and ice cream
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Chicken Liver Paté $11.5
- with warm pita bread and greens
Fish of the Day POD
- today’s creation, please ask one of our friendly staff
Lamb Salad $22.5
- marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce

Hot Dog on a stick $3.50
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
Chips with your choice of sauce $4.50
Onion
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
All served between 2 pieces of toast with fresh lettuce, tomato & your choice of sauce
Tempura Whiting Fish Burger $10
Cheese Burger $9.50

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Rack of Lamb $39
- NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Tapas Platter $42
- a showcase of our housemade tapas

Hash brown tomato halloumi $3.50
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Egg on toast $10.00
- With any style of eggs on your choice of toast
Bacon bbq pork avocado $4.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Toast & spreads $6.50
- With house made jams & a slection of breads
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Bbq sauce fresh chilli relish $2.00

The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Add Bacon $5
Avocado, Potato Rosti, Halloumi Cheese $4.5
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds

Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Pancakes $12.50
- bacon & maple syrup
Bagel with preserves $6.50
- (ham & cream cheese)
Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Add any of the following sides to your breakfast

Large $13.00
Large $18.00
$40 Family Dinner Pack A
- 1 Medium pork meal, 1 Medium beef meal, 4 pieces chicken, 1 1.5 ltr of drink
Medium $10.00
$9 Special
- 1 roast meat roll (meat of your choice), 2 pieces potatoes, 1 can of drink
Gravy Reg $3.00, Lge $4.00
Chicken $6.00
Roast kumara 80¢

5. Kaju Roll (6 pieces) $5.00
- Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
Served with complimentary chutney
64. Plain Rice $3.00
70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
(Cooked in traditional mud oven - tandoor)
28. Veg Fried Rice $10.00
- Steamed rice cooked in iron wok and tossed with lot of carrot, cabbage, capsicum, spring onions & fresh coriander.
57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
15. Chicken Tikka
- Succulent fresh boneless chicken portions marinated with ginger, garlic, yogurt and grounded spices.

SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
POTATO FRITTER $2.00
SQUID RING $1.00
HOKI (2 PIECES) $4.90/$7.90/$10.90
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
HOKI STRIPS 7 SALAD $9.90
- 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw

Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Saagwala L $16.9 / B $15.9
- Lamb/Beef pieces in a puree of spinach blended with our own herbs and spices.
Vegetable Biryani $14.90
- Basmati rice cooked together with vegetables spices n herbs
Chicken Jalfraezi $15.90
- Tender chicken cubes cooked with vegetables, onion, tomato, spices n herbs
Chicken Korma $15.90
- Tender chicken cubes cooked in selected spices n creamy cashewnut gravy
Chicken Tikka $12.00
- Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven

Naturaly Served with Chardonay Shallots Vinegar
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Ice Cream $10
- Chef's choice ice cream sselection
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger

Nearby Sample Menus