Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs on toast (any style) $12.50
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Housemade museli, yoghurt, fruit $11.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Mushrooms $4.00
  • Goodie Burger $22.9
    • Our Hawaiian Burger, topped with our creamy mushroom sauce. Decadence.
  • Seafood Chowder $14.9
    • Thick and creamy served with toasted ciabatta
  • The Porterhouse Burger $20.9
    • Our original beef burger with your choice of pepper, garlic or mushroom sauce.
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Deep Fried Plaice $15.00
    • served small size of deeply fried plaice with spicy soy sauce
  • Udana $12.00
    • it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
  • Deep Fried Snapper $34.00/$24.00
    • served deep fried whole snapper with spicy soy sauce L/M
  • Spicy Snapper Soup $40.00
  • Roasted Dried Pollack Fish $15.00
    • roasted dried pollack with spicy chili sauce served with a steamed rice
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Bacon $1.00
  • Hawaiian $4.00
  • Special $6.00
  • Mussel $3.00
  • Egg $4.00
  • Hot Dog $1.70
  • Hash Brown (3) $1.80
  • Crab Stick $1.30
  • Mince on organic ciabatta $16.50
    • With poached eggs (We make our own mince from lean beef and green pea)
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • Waffles with banana, maple syrup $6.50
  • Five loaves granola $15.90
    • With fresh fruit, milk and yoghurt
  • -Avocado, sliced tomato and cream cheese $12.00
  • -Ham and cheese
  • New york bagel
  • -Bacon eggs benedict $17.50
  • BEEF BURGER $ 6.00
  • HAWAIAN BURGER $ 6.50
  • CHEESE BURGER $ 6.50
  • KUMARA CHIPS $ 5.00
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • POTATO FRITTER $ 1.00
  • SQUID RING $ 0.80
  • MUSSELS $ 0.90
  • Onion Bhaji $5.00
    • Sliced onion stirred in chick pea flour & deep fried
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Egg Fried Rice $10.99
  • Beef Mushroom Masala $14.99
    • Beef cooked in sauteed mushroom with our special spices
  • All curries served with rice
  • Lamb Jal Frazie $14.99
    • a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Shahi Paneer $14.99
    • Cottage cheese pieces cooked in a creamy and cashew sauce
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Lamb Masala (medium spicy) $14
    • Boneless lamb cooked with traditional style.
  • Paneer Kadai (made to order) $16
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Paradise Dum Biryani Combo $45
    • Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
  • Nizami Sheek Kabab (Chicken or Lamb) $10
    • Mince marinated with Special Spices cooked in Tandoor.
  • Chicken Jalfrezi (made to order) $14
    • Boneless chicken satay with onions, capsicum and onion gravy.
  • Balti Chicken (made to order) $14
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Fish Cake $2.20
  • Pineapple Fritter $1.20
  • Vegetarian Burger (Hash Brown. Salad, Egg. Pineapple, Potato Fritter) $8.50
  • Paua Fritter $2.80
  • Extra Egg $1.00
  • Oyster $1.80
  • Vegie Roll $2.50
  • Potato Fritter $1.50
  • Ping trotter cooked in special sauce $4.00
  • Pork with cabbage $1.20
  • Dried tofu in special sauce $4 / $8
  • Peanut in special sauce $4 / $8
  • Flavours: pork with cabbage
  • Black fungus in special sauce $3 / $6
  • Tofu jelly $3.50
  • -fried $10.00
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Rice $3
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chicken Nuggets & Chips $7.50
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Hot Chips $5.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Mince pie $2.10
  • Potato top $3.40
  • Steak pie $3.20
  • Stuffed sausage $1.50
  • Chicken thigh $4.00
  • Bacon e egg nuffin $3.50
  • Bacon & egg glice $3.40
  • Pork & egg pastie $3.40
  • Chicken $7.00
  • Extra Peanut Sauce $3.00
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Duck $17.90
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • Prawns $8.00
  • Please advise level of Spiciness Mild, Medium or HOT
  • Prawns $17.90
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines