Makchang in Auckland Menu

Nearby Sample Menus

Triple $22.00
Guacamole Salsa $3.00
House made Tomato Relish
Hash Brown $2.00
Iraqi Lamb & Fetta Burger $17.00
- Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
Farmers Kids $10.00
- 1 poached egg on toast served with a bacon rasher & a hash brown
Banana $1.50
ALL $1.50

Chana Masala $14.50
- Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
Peshawari Naan $5.00
- Naan filled with dried fruits & nuts
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Lamb Biryani $16.00
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Aaloo Gobi $13.50
- Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
Onion Bhaji $6.00
- Sliced onions dipped in lightly spiced chickpea flour batter and deep fried

Tempura Prawns n/a
- 3 crispy tempura black tiger prawns and vegetables
Renkon Kinpira n/a
- Flavoured Lotus root
Umeshu n/a
- A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
Edamame n/a
- Steamed soy beans
Large Sashimi Platter n/a
- (approx 45 slices)
Yakisoba Noodles n/a
- Stir fried noodles with your choice of seafood or vegetables
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup
Kakuni n/a
- Slow-cooked pork belly in miso

200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
add bacon $ 2.00
Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
Kumara chips with bacon salt & homemade aioli $8.50
Orange chocolate truffles $9.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50

New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Dessert of the day $14.00
- Changes daily, Chef's choice dessert

Prawn tempura lettuce wrap (2pcs) $10.00
- (with avocado, crab mayo, aioli)
Egg plant prawn agedashi $8.00
Una don (eel) $25.00
Gyoza & karaage set $20.00
- Pork Dumpling & chicken karaage - 4pcs served with rice, miso & salad
Sushi box $18.00
Scallop $16.00
Udon $11.00
Sushi & udon $23.00

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Aged scotch fillet steak
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Sticky date pudding
- Dates, pear and ginger served with cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Garlic Bread
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Eye fillet $23.50
- Withok seared With capsicum, celery, onion, fresh herbs & chilli
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs

Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Chef's Choice POA
- Ask our staff about out current dessert.
Organice red rice $4.00
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.