Makchang in Auckland Menu

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Abomasums $18.00
- Pork / Beef
Spicy Abomasums BBQ $36.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Small intestine BBQ $38.00
Large intestine BBQ $36.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Fried Rice $3.00
Crispy Rice Soup $5.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
Pad Phed (V) $17.50
- Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Jungle Curry Goong (no coconut cream) $20.50
- Thai curry country style with prawns, herbs and seasonal vegetables
V=Vegetarian Option
Curry Puffs $8.50
- Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
Poh Pia Tod $7.50
- Vegetarian spring rolls served with sweet chilli sauce
Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
Goong Ma Kam $20.50
- Prawns with special tamarind sauce

FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
SEAFOOD CHOWDER $14.00
- served with focaccia toast
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
CRUMBED CALAMARI SALAD $16.50
- calamari w a green salad and a citrus dressing
NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream

Kimchi Soup with Chicken, Vege $16.00
Tuna Bibimbap on Stone Pot + Miso Soup $15.00
Kimchi Soup with Chopped Pork & Tofu $13.00
Pork Cutlet with Rice on Stone Pot + Miso Soup $15.00
Kimchi Tuna Bibimbap on Stone Pot + Miso Soup $15.00
All Day Pork Cutlet $16.00 PP
- Every Tuesday Lunch We have Unlimited Pork Cutlet
Spicy Fish - Roe Soup $16.00
Spicy Squid with Vege $14.00

Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
BBQ Char Siew Pork Ribs $25.00
- Pinipig crust, crisp lettuce, onion pineapple jam
Turkish Pide Garlic Bread $9.00
Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto

FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
Champagne darling (Small / Medium / Large) $12 / $21 / $31
- Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
Easy italian (Small / Medium / Large) $12 / $21 / $35
- Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
Epic union nachos - your choice of beef , chicken or bean $12
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
- Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better

Y28. Miso Soup $3
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K11. Tofu Salad $9.50
- Fresh or Deep fried tofu salad
SEAFOOD $40
Geso Age
- Deep Fried squid tentacles
K33. Takoyaki (7 pcs) $7.50
- Osako speciality octopus pieces grilled in better to from round bite size snacks
Teriyaki chicken
Y6. Nankotsu $6.50
- Crunchy chicken cartilage

Chaat Papdi $5.99
- Fried flour crispies with boiled chickpeas, potatoes and fried black gram fritters and yogurt.
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Dal Makhani $10.99
- Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
(All stuffed Naan/Paranthas will be served with mint raita)
Bombay Aloo $10.99
- Deep fried potato cooked with spices.
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.

AMRITSARI KULCHA W CHANNA $9.00
KAJU ROLL $6.00
PATRA $5.00
VEG SHOW MEIN $7.50
PLAIN NAAN $3.00
UPPMA $8.50
BHEL PURI $7.80
PLAIN DOSA $8.00

Kajguksu $13.00
- hand made noodles in beef soup and dumplings
Мanduguk $13.00
- dumpling soup kimchi and meat dumplings
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
Frozen Mandu $9.00
- Kimchi Dumpling 8ea or Meat Dumpling 10ea
Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Kimchigogigukbap $14.00
- spicy pork soup with kimchi, vegetables with rice
Gun Mandu $12.00
- fried meat dumpling
Beef with rice $15.00

-With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
-Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
S=Small / M=Medium / L=Large
-Seasonal Vegetables with Oyster Sauce $11.50
$15.00
Stir fried beef in black pepper sauce with rice $18.00
Mixed seafood rice noodle soup in a creamy red curry broth $28.00

Steam Rice $2.00/ $4.00
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
Sisig $6.00/$8.00
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Chicken Apritada $6.00/$8.00
Kare-Kare $6.00/$8.00
Pakbet $6.00/$8.00
Menudo $6.00/$8.00

Add on: Cream Extra -$1.00
Bacon $4.00
Toasted Sandwiches $8.50
- 2 Slices of Wholemeal Grain Bread with different kinds of filling and Sauce - Cheese, Lettuce,Tomato, Avocado,Onion with Tomato Relish/Bacon, Avocado with HP Sauce/Roasted Chicken, Avocado with Mayonnaise/Smoked Salmon, Cucumber, Red Onion with Cream Cheese
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Bread $2.00
- any 2 pieces, Whetmeal Bread/Wholemeal Grain/Ciabatta
Chocolate Waffle Cones $9.90
- Served one fresh made Waffle Cone with Chocolate and Vanilla Ice Cream, Season Fruits drizzled with Molten Chocolates and Icing Sugar
Ham $3.00

Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Classic Fish Pie $26.95
- Market fish, egg, peas, cheddar cheese, herb chorizo crumb
Soup of the Day $17.95
Potato puree, truffle butter $9.95
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek

chicken Tikka Masala (Med) $16.00
- chicken cooked wi spicy gravy with green pepper
Lamb Nawabi (mild) $16.00
- Lamb sauteed with onions tomatoes cooked in creamy gravy
Chicken Lollipop $12.00
Baby corn Mushroom Masala (Med) $14.00
- Baby corn and mushroom cooked in North Indian style
Sheekh Kebab $13.00
- Minced lamb flavored with exotic spices, skewered and roasted in the tandoor
Paneer Chili $15.00
Chicken in Green Sauce $18.00
Goan Fish Curry (Med) $19.00
- Fish fillet cooked in tomato and coconut gravy

Smoked Chicken, Pesto and Bacon Melt $15.50
- with fries
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
- Wedges with bacon, cheese and sour cream $10.50
Choose any 3 fillings, served with kumara hash brown, spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes $17.50
- butter and preserves $4.50
Omelette $13.50
Moroccon Beef & Bacon Burger $17.50
- with salad & grilled sweet potato
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms