Makchang in Auckland Menu

Thai Style Fish and Chips
- Pan fried fish marinated in our own special Thai sauce served with Green salad
Roti $2.00
Duck $18.50
Pork $16.50
Chicken/Pork Satay with Rice or Fries
- Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Chicken $8.00
Scallop $18.50

-Seafood or Prawns $15.50
Cashew Nut Prawns $15.50
- Stir fried prawns sautéed with cashew nuts and vegetables
-Prawns or seafood $16.50
●Massaman Curry
- Massaman curry paste with potato, onion and peanut in coconut milk
Duck Curry $15.50
- Red curry paste served with duck and vegetables in coconut milk
-Chicken or pork or beef $13.50
-Prawns or seafood $16.50
●Sizzling
- Marinated meat thai sauce, garlic and pepper served with vegetables

Roasted portobello mushroom $4.50
Fish and chips $16.50
- battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
● Breakfast
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
Baked eggs $16.50
- Homemade baked beans with chorizo sausage, tomato, poached egg sour cream and toast
mixed Green Salad $7.50
Grilled cheese $10.50
- with fries or salad

Customized salad
- Meat choices (pork, beef, chicken)
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Spicy chorizo sausage $15.50
-Chicken $15.50
-Smokey bacon $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
Wedges $4.50
Tweety Burger(Burger/Combo) $6.00/$8.90
Snapper Fillets $3.00
BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
Falafel (Burger/Combo) $7.90/$11.90
- mixed vegetable pattie, mayo salad & tomato relish
Beef Shish (Chicken/Combo) $3.90/$8.90

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50

Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Mince on Toast $13.90
- Home made beef mince with one slice of toast

Cajun Chicken Salad $16.90
- Combined Roasted Veges, Lettuce, Crispy Noodle and Cajun Chicken, Dressing with Mustard and Mayonnaise and served a Hard-Boiled Egg on top
Ricotta and Banana Toasts $11.50
- Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
Add on: Fresh Kiwifruit Extra -$3.00
One Egg $1.50
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
Eggs Benedict $15.90/$16.90/$15.90
- Streak Bacon/Smoked Salmon/Roasted Vegetable on English Muffin, with Holladay Sauce on top
Add on: Fresh Banana Extra -$3.00
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese

Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Po-Taek N/A
- mixed seafood in a rich lemongrass broth with basil and chilli.
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Gari Pup N/A
- stir fried minced chicken with potato, onion, mixed vegetables wrapped in puff pastry.
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.

Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Please advise us if you have any dairy requirement

Nearby Sample Menus