Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
Free-range eggs with toast $9.50
GF available
Egg $1.50
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Eggs benedict with
English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Jam & butter $6.00
Mince on toast $15.00
Homemade mince served on 5 grain toast finished with a poached egg
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese