Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Shoyu Chicken Ramen Noodles $10.50
  • Vegetable Kakiage Udon $9.50
  • Sukiyaki Chicken Udon $9.90
  • Tempura Vegetable Soba $9.50
  • Tempura Prawn Udon $12.50
  • Salmon Bento $18.90
  • Teriyaki Chicken Udon $9.90
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • Won Ton $10.50
  • Satay Combination Seafood $14.50
  • Vegetarian $9.00
  • BBQ Pork & Won Ton $8.50
  • Ham $3.20
  • Mussel Fritter $2.70
  • Chicken $10.90
  • Dumpling Soup $8.90
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • Add an extra roll $4.00
  • Onion Ring $0.50
  • Spring Rolls $2.20
  • Snapper $5.50
  • Fish Burger $5.00
    • battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
  • Cheese Burger $4.00
  • Curry Rolls $2.20
  • Egg
  • Steak
  • chicken Foo Young $11.50
  • Chicken $11.50
  • Squid Ring $0.60
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Steak Foo Young $11.50
  • vegetables $8.80
  • Egg burger $3.20
  • Bacon $0.80
  • Scallop Skirt Ship
  • Cooly Roll
  • Ika Sugata (baby squid)
  • Karaage Rice Bowl $9.00
  • Avocado Roll
  • A Inari & Kanikama Udon $7.50
  • Shimesaba (mackerel)
  • Akanishigai (eined rapa whelk)
  • Steak $10.50
  • Chicken $11.50
  • Curry Roll $2.50
  • Lemon Fish $11.50
  • Barbecue Pork $12.00
  • Wontons (1 Doz) $11.50
  • Seafood $14.90
  • Prawn $14.90
  • Large Meat Patties $1.80
  • Wedges (box) $3.80
  • Steak M $7.50 L $9.80
  • BBQ Pork M $7.50 L $9.80
  • Deep Fried Moro Bar $2.50
  • Vegetable M $6.50 L $9.00
  • Seafood Combination Udon $12.00
    • Combination Seafood+Egg Noodles+Veges+Oyster Sauce
  • Honey Chicken Noodles $10.00
    • Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce
  • 60 Chicken nibbles $35.00
  • Pork $8.50
  • BBQ Pork $8.90
  • Chicken Thigh (Each) $2.90
  • Sausage $1.00
  • Combination Meat $11.00
  • Special $10.90
  • Prawn $12.00
  • Lamb with carrots
  • Kimchi $4 / $8
  • Dried bean curd stick in special sauce $3 / $6
  • Pork with chinese chives
  • Beef with cabbage $9.00
  • Sliced ping ear in special sauce $6 / $10
  • -boil with soup $11.00
  • Black seaweed with special sauce $3 / $6
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Fries, Herb aioli $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Fried Beef with Black Pepper / Fried Beef in oyster sauce $12.80
  • Stemmed Small Pork Bun $5.00
    • 6 pcs
  • Chilli Chicken Noodle/Rice $8.80
  • Fried beef with kidney bean $13.80
  • Small Pork Wonton Soup $6.00
  • Combination Vege & Pork Noodle Soup $7.00
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Braised Duck Noodle/Rice $8.80
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • -hamachi (yellow tail) $8 $12
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • -tempura soft shell crab
  • Curry & rice rolls
  • Kumara fritter $80.00
  • Fish cakes $1.80
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Egg burger $3.90
  • Sweet corn (or any combination) $2.50
  • Scallops
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Avocado / mushroom / tomato / spinach $4.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Beef burger $12.50
    • Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Veggie fritter $4.50
  • Enjoy any three between 7:00am-9:00 am for only $9.00
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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