Makchang in Auckland Menu

Nearby Sample Menus

Grilled fish $24.00
- Miso marinated fish fillet with fries vege, rice and miso soup
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
-Eggplant don $16.00
Medium(9pcs) $21.00
-Spicy squid.
Sizzling palte $17.00
- Come with stir fried vege, rice and soup
-Tempura udon soup $17.00
-Beef udon soup $16.00

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Dessert
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs

●Omelette with Toast
-Mushrooms (V), or Bacon or Ham $17.90
Eggs Any Style (V) $9.90
- on Toast with Semi.dry Tomatoes
Surf and Turf $24.50
- N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
-Creamy Mushroom Mix Extra $1.00
-bowl of fries with garlic aioli $6.90

VEGE $15.00
- onions, olives, fresh tomato, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano

Roast beetroot with almonds and lemon $8
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Selection of breads $7
Thai salad carrot salad $8
Fresh garden salad $8
Selection of olives $9
- Rosemary & garlic
Trufed celeriac with leek soup $12
- Rice crisp
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots

Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Scotch Fillet with Béarnaise $36.00
Bread of the Day with Dips $6.00
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Bowl of Rice $4.00
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
French Fries $6.00
Seared Scallops in a Coconut and Lime Reduction $38.00
- Beautiful seared scallops in a delicate sauce to compliment but not overpower.

Udon $7.50
Spicy chicken $9.50
- Chicken with spicy sauce
Katsu Chicken $13.00
- Crumbed chicken
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
Hot food served with eggs, onion and rice in bowl
Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Karaage chicken $9.50
- Lightly battered chicken

Butter Chicken $19.00
Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
V=Vegetarian
Garlic Naan $4.00
Paneer Naan / Keema Naan $5.00
Kadhai Chicken $19.00
- Pieces of boneless chicken cooked with founded Indian spices and simmered with bell pepper, onion and tomato base gravy
Paneer Butter Masala $19.00
- Cottage cheese chunks cooked in a rich and creamy masala base

toasted muesli $9.50
- With Fresh fruit and natural yoghurt
Cream cheese and smoked salmon $11.50
Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
-Bacon $13.90
Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Toast bagel
Chips $10.90
- With deep-fried fish fillets.
Egg on toast $7.90
- Two eggs as you like with toast

Escalivada con Anchoas $16.50
- roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Calamares a la Romana $17.50
- polenta crispy calamari with pineapple salsa, leaf salad, lemon, and aioli
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for one $29.00
Wild Rabbit Meat Paella for two $95.00