Makchang in Auckland Menu

Nearby Sample Menus

Chicken Nugget (for six) $3.00
Beef Egg Foo Yong $9.50
For 3 - 4 people $26.00
- Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
Potato Fritter $0.60
Oyster (in batter) $1.30
Bar-B-Q Pork $10.00
Pork $11.00
Small Size Meal $16.00
- Chicken Fried Rice, Steak Chow Mein, Sweet and Sour Pork

Salt and Pepper Za'atar Squid $16
- With sambal aioli
Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
Chili balado $2.5
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
Union Post Beer Battered Chips $9.5
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Grilled Chorizo and Chili Prawn Linguine Pasta $28
- With garlic scallops, cherry tomato and spinach in a light curry sauce
Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce

Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Free-range eggs your style on toast $6.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Fried Pastrami with eggs on ciabatta $12.50
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle

Soup of the day
- Please see black board
- white sour dough $4.00
- traditional english muffin $3.50
Smoked salmon bagel $14.80
- With cream cheese and capers
Fairy bread $4.50
Montecarlo (GF) $22
- House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
The florentino (GF) $19
- House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
Other

Lamb Shank Curry with Coconut rice or Fried rice $16.00
Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
Claypot Noodles $11.50
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Beef or Chicken Rendang $12.50
- Traditional country style dry coconut curry on Coconut rice
Nasi Lemak $12.50
- Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice

FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
RAITA $2.50
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
PRAWNS WITH VEGETABLES $17.99
- prawns and chosen vegetables with Cantonese sauce.
GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
PICKLE $2.00
ROTI UNLEAVENED LAYERED BREAD $2.50

Souvlaki Chicken L $10.50/Mini $8.00
Souvlaki Lamb L $11.00/Mini $8.50
Mousaka $13.90
- Layers of potato, lamb mince and eggplant topped with sauces and cheese served with rice and salad
Meze for one L $9.50
Chicken on Rice L $12.00/Mini $9.50
Chicken Burger $7.50
Lamb on Rice L $13.00/Mini $10.50
Falafel Burger $7.50