Makchang in Auckland Menu

Nearby Sample Menus

Bone On Scotch Fillet $35.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Baby Beetroot and Feta Salad $18.90
- Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
Triple Cooked Chips $9.90
- Marlborough sea salt
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Scotch Egg $10.90
- House made pork sausage meat, free range egg, piccalilli
Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun

MUSSEL (BATTERED) 3 FOR $2.00
FISH $3.50
CHEESE $3.50
MEAT $3.00
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
FISH $2.50
MUSSEL $1.00
SNAPPER $4.00

THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range poached egg $2.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast

Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
Sautèed beans $8
- w/- cherry tomatoes & olives
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Char-grilled Eggplant $25.5
- slow roasted capsicum, goat’s cheese, basil & olives
Prawn Cocktail $6.5
- w/- avocado salad (minimum of 3) (each)
Sautèed spinach $8.5
Crayfish Ravioli $17.5
- dill, creme fraiche, chives, lemon zest, truffle salt

1/2 Charcoal Chicken Platter $20.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Pickles $5.00
Pita Bread $1.00
Vegetarian Platter $17.00
- 6 piece falafel, tabuleh, humus and chips
Chicken on Rice Combo $15.00
- chicken on rice with your choice of drink (420ml)
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Rice $5.00

Cheese Cake
- House made cheesecake served with chantilly cream
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Double $27.00
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
All $12.00

Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
North Eastern Thai Cuisine
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Jasmine Rice $2.50
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)

Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Prime sirloin $24.00
- With potato gratin & parsnip puree
-chicken $16.00
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka

Pepperoni, extra cheese $5.00
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
HALF-N-HALF PIZZA $25.00
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
Sausage, chicken, meatball $6.00
Pepperoni Wheel $5.00
Onions, olives $2.00
3 Garlic knots $4.00

ALL $19.50
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
New york style cheesecake *please ask for today's flavour $8.50
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Seasonal fruit tarte tatin, fig and honey ice cream $7.50
Tomato, Mozzarella And Fresh Basil $19.00

- W organic chicken add $6.00
Great Balls of Fire $7.00
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- W free range pulled pork add $6.00
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
- W prosciutto add $5.00
- Quarter $8.50