Makchang in Auckland Menu

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Abomasums $18.00
- Pork / Beef
Spicy Abomasums BBQ $36.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Small intestine BBQ $38.00
Large intestine BBQ $36.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Fried Rice $3.00
Crispy Rice Soup $5.00
Jelly Noodle $10.00
Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

Pork $9.50
Corn Fritter $2
Special $12
Beef $10
BBQ Pork $11
BBQ Pork $11
Chicken $9.50
Medium $7

Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Babaghash $6.00

Pancake $16.50
- with berry compote and maple syrup
Free range eggs(any style) $12.50
- on sourdough toast
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Button mushrooms $14.50
- on toast
Sausage $5.50
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Tomato $4

Yakitori $7.90
Japanese gyoza $6.90
Wine & herb flavoured chicken steak $21.90
Today's sashimi $43.90
- Medium (30pcs)
Shrimp vegetable tempura $4.90
Yaki udon $15.90
- Pan fried noodle, choice of beef, seafood and vege
Teriyaki salmon $12.90
Chicken teriyaki $10.90

Orange cream dressing
Mini Pollo
- chicken, mushroom + BBQ sauce
Paprika Dusted Chicken $13.5
- rocket + tomato chilli jam
#8 Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta
Roast Chicken Breast $26.9
- spinach + feta stiffing + creamy pumpkin risotto
Seafood Chowder $16.5
- potatoes, corn + ciabatta
with confit mushrooms $16.90
with smoked salmon $18.50

Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Kumara Wedges $3.50
All served with fresh lettuce, tomato, fried onion and aioli
Steak Burger $12
- 100g scotch fillet fried onions, lettuce, tomato & sauce
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Aucklander Burger $20
- 300 g scotch fillet fried onions, lettuce, tomato & sauce
Sausage, hash brown & bacon $10
Steak $10
- Onions, tomato, tomato sauce

Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
Cheese & Garlic Naan $3.5
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Nizami Sheekh Kebab (Chicken/Lamb) $12
- Mince marinated within house spices and cook in tandoori
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Chicken Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style

Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil

Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
-side bread $3.00
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Arancini $13.00
- Cheese filled and crumbed balls of risotto
Antipasto of the day
- Always changing, always good
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Fresh cockles in a tomato and salami sugo with bread $13.00
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle

Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
Spinach or wild pork sausage $4.00
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Sweet French Toast $15.90
- Served with grilled banana, bacon, Canadian maple syrup & cream on Italian bread
Gluten Free bread $1.50
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
Cream Cheese or Mascarpone or hollandaise $1.00

Fries Relish & Mayo $6.50
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Smashed Avocado $15.50
- With sweetcorn & chilli salsa on wild wheat sourdough
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy

Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Halloumi cheese $5.00
Bowl of chunky chips with aioli $7.50
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
House hollandaise/herbed aioli $1.50
Sunrise breakfast $13.00
- orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey

37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
20. Khao Soi
- With original thai style curry soup, yellow noodles, shallot & crispy noodles on top
Vegetarian $9.50
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
6. Three Brothers
- With stir fried mixed 3 noodles, vegetables
2. Pad See Ew
- With stir fried flat rice noodles, seasonal vegetables & egg
41. Fish Cake $6
- With thai fish cakes, finely minced quality fish, thai herbs & chili paste
Combination $12

3. Toast Muesli $10.00
- w/ fresh fruits, honey & yogurt
Sweet Slices, Paste and we also do catering.
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
22. Wedges with cheese & bacon $9.80
With cream cheese, avocado & tomato $10.00
28. Berry Pancake $8.00
8. Salmon Egg Benedict $14.90
31. Chicken nugget with chips $8.00

6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Kumara fries $7.50
- bowl of kumara fries
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella