Makchang in Auckland Menu

Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
- Roast Duck (Slices) $22.00
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
- Prawns or Mixed Seafood $23.50
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Spring Rolls (4 Pieces) $8.00
- Deep fried Thai spring rolls stuffed with minced pork and vermicelli.

SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Free range streaky bacon $6.00
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Free range poached egg $2.50
Avocado $4.00
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
Black Pudding $5.50

Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Braised Beef crockets $17.00
- mustard mayonnaise
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Woo-fired Corn on the Cob, coriander, chipotle $9.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
Sticky Parmesan House Cut Chips $6.5
Tomatillo Bacon Steak Sandwich $22.9
- with lettuce, pickles, brie, chimichurri mayo & fries
Salt & Pepper Squid $14.9
- with wasabi aioli
Rum Charred Pineapple $13.9
- with mint fruit salsa, raisin gelato & pineapple crisps
Tandoori Chicken $20.9
- with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing

Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
Open steak sandwich $14.00
- Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
-roast balsamic field mushroom $12.00
-smoked salmon, tomatoes, cream cheese & capers $13.50
-bacon, onion & tomatoes
Mum´s mince on toast $12.50
Pasta of the day $13.00
- Please kindly ash for pasta available today

Free range eggs on toast $4.00
- add chorizo
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Rocket with parmesan and balsamic $7.00
Fries with sea salt and aioli $6.00
Toasted New York bagel $11.00
- cream cheese and preserve
Free range eggs on toast $4.00
- add tomato
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda

Nearby Sample Menus