Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • -Cheddar $1.50
  • Caramelised Onions $1.50
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Cheddar $1.50
  • Garlic Mayo $1.00
  • Egg $2.00
  • Soup of the day & bread $11.90
  • Curry & rice $14.90
  • Bella Big Breakfast $19.90
  • Muesli with Fruit & Yogurt $14.90
  • Lamb Salad w/ halloumi & beetroot $17.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Steak Sandwich (scotch on focaccia) $17.50
  • daily from 12pm
  • Free range Bacon $6
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • 20. Tempura Udon $16.00
    • Udon noodles with tempura, fish cakes and vegetables in clear soup
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 10. Chicken Bulgogi $13.00
    • Seasoned chicken with pan fried vegetables - served with rice and miso soup
  • 33. Salad $3.00
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 11. Spicy Pork Bulgogi $13.00
    • Seasoned pork with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 25. Pork Teriyaki $15.00
    • Deep fried pork with teriyaki sauce - served With rice, salad and miso
  • Fries $7.50
    • With aioli
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Pizza Bread $9.50
    • Tomato base, mozzarella & herbs
  • Beer Battered Fish and Chips $24.50
    • In crispy Macs Gold batter with fries, house tartare and salad
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Steak Curry $11.50
  • Hot Dog $1.50
  • Cashew Nuts $3.50
  • $15 Special $15
    • 4 Fish, 4 Sausage, $2.50 Chips
  • Combination Meats $12.50
  • Pork & Veges $11.00
  • Good Horse Special Fried Rice $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts
  • Singapore Rice Noodles $12.50
  • Moroccan Lamb & Pumpkin $24
    • spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
  • Dusted Squid $23
    • seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Seafood Chowder $19.5
    • locally caught fish, prawns, mussels & scallops with toasted bread & butter
  • Vegetarian $22
    • capsicum, feta, kalamata olives, mushroom & red onion
  • Char-grilled Vegetable Penne $19.5
    • char-grilled vegetables, capers, olives & feta with basil & tomato sauce
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Pulled Pork Burger $20.9
    • smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
  • Combination Meats $11
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
  • Curry Fried Rice with Chicken (or Beef) $11
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • Salted Fish & Chicken Fried Rice $11
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • Combination Meat $10
  • Chicken and Sweet Corn Soup $6
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
  • 10, Garlic Roti $3.50
  • Anchovies fried rice $13.50
  • Dinner $21.00 per head
  • 9. Prawn Curry $22.00
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Available until 9:30 pm
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • NZ Prime Scotch Fillet 250g (GF) $32.00
    • Duck fat roast baby vegetables, chimichurri tomato, vine tomato, merlot just. Served medium rare
  • Desserts $12.50
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • Lamb vindaloo $14.99
    • spicy lamb curry straight from the exotic beaches of goa
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Butter chicken (mild) $14.99
    • tender pieces of marinated boneless chicken, half cooked in tandoor & finished in our creamy flavoured home-made tomato, gravy
  • Aloo Mattar (med) $13.00
    • Potatoes & peas cooked together in subtly spiced gravy
  • Chicken malai kebab H$10.00/F$16.00
    • marinated boneless chicken marinated in the tandoori oven
  • Fish or prawn malabari (mild) $18.00
    • Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
  • Beetroot $1
  • All Slide Come With Tomato sauce
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 5. Homegrown $10.90
    • all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
  • Gluten Free Bun $2.5
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • Full Scoop Skinnies $5.5
  • Mango $1
  • 1 420 ml soft drink
  • 2 Potatoes
  • Pork (Medium) $ 12.90
  • Beef (Medium) $ 12.90
  • Combo 3 $ 5.50
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Roast Lamb Shank(each) $ 10.90
  • Kumara (each) $ 0.90
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • KOKO $5.00
    • House chocolate hazelnut spread
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • Free range bacon $5.00
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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