Makchang in Auckland Menu

Nearby Sample Menus

Cabinet treats
- Please check daily supply: mostly (V) (GF)
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-Peanut butter cups, almond cups, walnut cups $3.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast
Courgette brownie $5.20
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
-Chicken, tuna, nitrate free ham $4.00
-Tuna aioli, tomato, salad greens $12.50

-Add free range bacon $5.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-With Free range bacon & spinach $18.00
Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
Eggs Benedict (GFO)
-With free range bacon / mushroom $19.00
-Healthy Brekkie (V)
- Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
-Add Vanilla Ice Cream $5.00

Friday - Fish & Chips
FULL ENGLISH BREAKFAST $18.50
- bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
GARLIC BREAD $6.00
BAZI'S BANGERS & MASH $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables
BEEF NACHOS $14.00
- w/ guacamole & sour cream
PASTA OF THE DAY
- See staff for details
EGGS BENEDICT $16.00
- w/ baby spinach, tomato & hollandaise sauce w/ your choice of bacon, ham or smoked salmon
FISH BITES $12.00
- beer battered w/ tartar sauce

French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Egg on toast $10.00
- With any style of eggs on your choice of toast
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Bacon bbq pork avocado $4.00

Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

Spring Rolls $8
- Served with salad and sweet chili sauce
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce
Or, Avocado, fresh tomato, cream cheese $12
Or, Salmon $18.5
Chicken Burger $16.5
- Chicken breast, cheese, lettuce, tomato, reá onion, tomato sauce, plum sauce, aioli and fries
Pancake $17.5
- Streaky bacon, grilled banana, berry compote and maple syrup
Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Chicken Nibbles $8
- Served with sweet chili sauce