Makchang in Auckland Menu

Nearby Sample Menus

Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
Lamb chawarma $11.40
- Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Mezze salad $8.40
- Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Tofu chawarma $11.00
- Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
-lamb $15.80
-fish $16.00
Spiced nut pita $12.00
- Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce

-Half - half
●Sauces
- Choose one
-White rice
Optimum - mass $14.90
- Chicken prawn, tofu, white rice or salad, edamade + your choice of sauce
-Sriracha aioli
●Protein
-Salad
●Base

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
DF=Dairy Free / GF=Gluten Free
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
-Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)

Chicken Nuggets 6 $8.50
- with fries & tomato sauce
Soup of The Day $15.00
- seafood chowder
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Bacon lettuce, tomato on toasted foccacia $16.00
Bowl of fries w aioli & tomato sauce $7.50
Bacon & Smoked egg butty $12.00
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili

Steak Sirloin Sandwich $21.50
Ask for Veggie option
- Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
Hollandaise $2.00
Head Gasket $21.00
- big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
- with grilled banana, bacon & berry compote
- topped with maple syrup & whipped cream
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing

Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Spaghetti Bolognese $16.00 / $19.00
- A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Fries $5.00
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings

Guo Tie $14
- Pan fried beef dumpling, celery
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Please note that we only take one payment per table. Sorry for any inconvenience.
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
All dumplings are proudly made by Mrs Wang
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori

Potato Wedges $4.99
CHICHEN JHALFRAZIE $13.99
- Chicken cooked with vegetable in tomato gravy
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
ALOO GOBI $13.99
- Potatoes and cauliflower cooked with mild spices
PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
Cheese / Peshawari / Potato Naan $3.99
TANDOORI CHICHEN SALAD $14.99
- Tandoori Chicken with sun dried tomatoes, olives soften cheese & summer salad with mint sauce