Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Idli $4.99
    • 3pc
  • Plain dosa $6.99
  • Chole bhatura $8.99
  • Pakora $1.50
    • 4pc
  • Medium $6.00
  • Bhel puri $5.00
  • Masala dosa $7.99
  • Samosa chaat $6.00
  • Hotdog And Chips $7.00
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
  • Veg Chow Mein Noodles $13.00
    • mix veg chowmein cooked in nepali style
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Chicken Bhuna $16.00
    • chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
  • Cold cleaver sliced beef noodles $12
  • Chinese Cabbage buns $10 / $6
  • Dry tofu slices $12
  • Braised hand shredded cabbage $12
  • Chicken gizzards kebabs $1.5
  • Beef & Celery dumplings $12
  • Fried dry tofu with chives $13
  • Cleaver spicy seafood noodles $12.8
  • B18 $13.50
    • stir fried beef with fine Vermicelli
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • B12 $12.00
    • beef balls fine egg noodles soup
  • P17 $13.00
    • Barbecued pork skewer with fine Vermicelli
  • S08 $12.00
    • Fish Balls fine egg noodles soup
  • P12 $13.50
    • pork spare ribs with prawns on rice
  • P05 $11.50
    • Pork fine egg noodles soup
  • B17 $13.50
    • Barbecued beef skewer with fine Vermicelli
  • Side vegetable 7.50
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side Salad with French dressing 7.50
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Combination (3) of BBQ or Roast $58.00
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
  • Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
  • Stir Fried Chinese Broccoli in Ginger Sauce $38.00
  • Combination Laksa / Beef Laksa $13.80
  • Seafood Tofu Hot Pot / Roast Pork & Fish Fillet Hot Pot $38.00
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fries $7.50
    • bowl of fries in house Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • SMALL PLATES SOUP - PHO $16.00
  • SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
    • Clams, tuastuas, scallops, prawns, market fish in green curry sauce
  • Or Poached chicken thigh with kaffir lime leaves $14.00
  • BANH Ml - French Baguette $12.00
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • 2. Meatballs, pate, mayo, salad & coriander
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • C12
    • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • A6
    • Pan Fried Pork with Lemon Grass
  • C10
    • Stir Fried Chicken with Ginger on Rice
  • B11
    • Beef Balls Rice Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • P12
    • Pork Spare Ribs with Prawns on Rice
  • P25
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • A) vegetarian(cheese, spinach, mushroom)
  • B) ham(cheese, ham)
  • bacon on toast $8.90
  • muesli(fruit, yoghurt, milk) $9.50
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • chicken salad $9.20
  • bacon & egg & beans on toast $12.50
  • toast bagel with cream cheese $5.50
  • Add Spiced Fried Chicken $13.50
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Shredded Potato Salad / Seaweed Salad $8.80
  • Egg Noodles with Beef / Chicken / Egg Noodles with chicken in satay sauce $9.80
  • Stewed Pickled Cabbage with Pork Belly Sliced $15.80
  • Stir-fried bean sprouts with garlic $11.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Stir-fried tofu with veges $13.80
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Shredded pork with cucumber, mushrooms and egg $9.80
  • Omelette $15.50
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Pancakes $12.50
  • Large breakfast $19.00
    • Eggs, bacon, mushroom, hash-brown, sausages & toast
  • Toast & jam or marmite $5.00
  • Toasted sandwiches $6.50
    • 2 fillings
  • Bacon & egg $7.50
    • With toast
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • -with bacon $16.00
  • Toasted sandwich $4.00
    • 1 fillings
  • Hamburger $4.00
  • Cheese & pineapple $4.50
  • Ham & cheese $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Cheese burger $4.50
  • Kiwi burger $6.00
  • Hawaiian burger $5.00
  • Cheese & tomato $4.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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