Makchang in Auckland Menu

Nearby Sample Menus

Garlic Flat Bread $9.00
- rocket chili butter
Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Braised Beef crockets $17.00
- mustard mayonnaise
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus

beef bone soup $15.00
chicken mayo dupbap $15.00
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-add cheese S $3/ M $4/ L $5
spicy fire grilled chicken $30.00
ddukbaegi bulgogi $15.00
sizzling sweet chicken $15.00
sizzling spicy pork $15.00

Pineapple fritter $1.80
2 Hoki, 2 Sausages, 1 Large Chips $17.50
Mussel Fritter $4.80
Fish Cake $5.90
Crab stick $1.80
Thai Fish Cake $5.90
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Tarakihi / Gurnard $6.80

Beef bulgogi $12.00
- Seasoned beef with pan fried vegetables, served with rice and miso soup
Nabi udon & nigiri sushi $18.00
Nabi udon & sushi $16.00
Salmon teriyaki $16.00
- Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
Mixed sushi 26 pcs $30
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Chicken teriyaki $14.00
- BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
Mixed sushi 48 pcs $50

Penne Con Pollo Al Forno $22.90
- Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
* Baked potatoes with shaved feta cheese $9.50
Zuppa Del Giorno $14.50
- Serve with toasted ciabatta.
Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Fettucine Alla Panna $19.90
- Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.

Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
-Chicken $18.00
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
Red Curry (Gaeng Dang)
- Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
●Appetisers
-Duck $19.00
Bangkok Salad $21.00
- Spicy salad, cooked with chilli, lime juice, onions, spring onions, coriander, lemongrass and kaffir leaves. Prawns / Seafood

Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
Crème brulee $12.00
- With a snap
Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Sweet potato & corn $13.00
- Cakes, served with crumbled feta & garlic aioli
Baked seasonal cheesecake $12.00
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip

Chicken Nugget (6) $4.50
Chicken Nibble $0.80
$6-2
- 1 Cheese Burger; 1 Fish (Hoki); $1 Chips
Steak $11.00
Bacon $3.00
Chicken $11.00
$22-A
- 5 Fish (Hoki); 2 Sausage; 4 Crab Stick; 2 Spring Roll; 4 Potato Fritter; $3 Chips
Pork $11.00

Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.

Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
5 Course $89.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
9 Course $105.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread