Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
  • Tandoori Prawn $14.00
    • Marinated prawns cooked in tandoor
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Chicken / Lamb Saag $10.00
    • Cooked in spinach puree with hand picked spices and garam masala
  • Squid ring(6x $4.00) $0.70
  • Snapper $4.50
  • Veggie burger $3.50
  • Hawaiian burger $3.50
  • Fish(small/large) $9.00/$ 10.00
  • Prawns(6 x $7.50) $ 1.50
  • Meat $3.00
  • Hoki $2.40
  • - Chicken, Beef or Pork $10.00
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 25 KAENG KIEW WAN TOW HOO (Hot) $9.50
    • Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
  • 10 PAD KHING (Mild) $10.00
    • Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
  • 26 CHOO CHEE PAK (Mild) $9.50
    • Mixed vegetables cooked in red curry.
  • 11 PAD NAM MUN HOY (Mild) $10.00
    • Stir fried Chicken, Pork or Beef with seasonal vegetables in oyster sauce.
  • 6 KAENG KARI (Mild) $10.00
    • Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • Vegetarian S $22.50 / L $32.50
    • Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Lasagne Beef $21.99
    • Filo pasta layers, mince, mozzarella & bechamel sauce
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Pizza Bread S $9.50 / L $11.50
    • Sundried Tomato
  • Greek Keftedes $21.50
    • Greek Keftedes with Salad & Tzatziki
  • Pepperoni S $21.50 / L $29.99
    • Capsicum, onion & salami
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Fried egg $1.50
  • -add bacon & cheese topping $4.00
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausages $5.50
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Seasonal soufflé, ice-cream $15.00
  • Veges $16.00
  • Apéro sweet treat $9.00
  • Falafel, coriander yogurt $8.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Rib eye of beef (750g) $100.00
  • Bag of bread and butter $8.00
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • MALAYSIAN ASSAM FISH $30.00
    • stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • Braised pork and taro with rice $13.00
  • Salt Fish Chicken Fried Rice $12.00
  • Mee Goreng $12.00
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Beer Battered Onion Rings $10.00
    • W/- aioli & sweet chilli
  • - W/- gluten free base add $4.00
  • Locally Baked Bread $17.00
    • W/- olives & daily selection of freshly made dips
  • - W/- half n half toppings add $4.00
  • Chicken Nuggets & Fries $11.00
  • Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
  • Pizza Options
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • 9 Chicken Congee $8.50
  • 17 Nasi Goreng $12.90
  • 8 Dumpling Noodle Soup $10.90
  • 13 Seafood Congee $10.90
  • 4 Fish Ball Noodle Soup $9.90
  • 14 Yung Chow Fried Rice $12.90
  • 7 Dumpling Soup $10.90
  • 1 Wonton Soup $9.90
  • Squid rings $0.80
  • Family $30.00
    • 5 hoki, 6 chicken nuggets hot dog, 2 chips
  • Mussel $1.20
  • Spicy wedges $5.00
  • Crabstick $1.50
  • Hamburger $5.00
  • (Snapper, blue-cod, tarakihi, gurnard, hoki
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
  • 3 Chicken Nibbles $2.00
  • 8 Fish; 3 Cup Chips $25.00
  • 1 Sausage $1.50
  • 5 Chicken Nuggets $2.00
  • 1 Fish; 1 Cup Chips $4.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 2 Fish; 1 Cup Chips $6.50
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • Karee Kiew
    • Served in a homemade green curry paste and coconut milk, served with 5 + kinds of seasonal vegetables, herbs and pineapple
  • Char Num Banchok $20.50
    • Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
  • Char Ch'nang Dei (Clay pot)
    • One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
  • Cream Caramel $9.50
    • Homemade cream caramel
  • Trei Chum Hoy W $28.50 / F $23.50
    • A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
  • -Beef, Pork, Chicken or BBQ Pork / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 / $22.50
  • Roasted Chicken $20.50
    • Delicious marinated 1/2 roasted chicken with 5 spices, topped with chilli
  • Mar Chhu K'tih $16.50
    • Hot & sour tofu, and mixed vegetables in curry paste and coconut milk
  • Chicken $11.00
  • Vegetarian $6.50
  • Lamb $11.00
  • Lamb $5.50
  • Pork $5.50
  • Pork $6.50
  • Chicken kebab $2.80
  • Small gravy $2.00
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • With Bacon
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
  • Pumpkin/ Kumara $0.60
  • Milkshake $3.50
  • Chips $2.00 (2 scoops)
  • Large $17.00
  • Extra: Salad $0.50
  • Small $10.50
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines