Makchang in Auckland Menu

Nearby Sample Menus

Brioche French Toast $21
- Slices of Brioche bread filled banana puree, manuka bacon, maple syrup, berry compote, mandrain segments, vanilla mascarpone
All classic speciality coffees available on request $12
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Mains Size $41
Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Soft lemon meringue 14.00
- shortbread & crispy textures
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Home made plum sorbet 10.00
- salted caramel, toasted almonds
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Side Salad with French dressing 7.50

Ebi Mayo Roll 26.00
- compressed rockmelon, black tiger prawn w/ avocado, red tobiko, mayo, chives & tempura crunch
Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*

Tom Kha Talay $10.90
- Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Mixed Appetisers $7.90
- Chef's special combination of appetisers
Satay Gai $7.90
- Chicken marinated with curry served with peanut sauce
Kuai Tiew Thai Flavour $9.50
- Beef with rice noodles soup with bean sprouts
Gang Dang Ped $11.50
- Red curry with coconut milk, pineapple, grapes, lychee and tomatoes
Pad Prik Sod $13.00
- Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
Gang Par Noppakao $11.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Lamb or roasted duck
Tom Kha Gai $9.50
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander

Prawn Malabari $20.50
- Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Samosa Chaat $9.00
- Two samosas garnished with peas curry, yoghurt and tamarind chutney
Butter Chicken $17.50
- Boneless pieces of chicken marinated, seared in the Tandoor and cooked in a mild creamy tomato sauce
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Mattar Mushroom $15.00
- Mushrooms & peas cooked with onions & ginger, with a touch of garlic

Nasi kampung $11.00
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional with tomatoes sauce wrapped with egg omelet.
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
Chicken wings $7.90
- 6 deep-fried marinated chicken wings served with sweet and sour sauce.
Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.

-Duck $23.90
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Roti Bread $3.00
-Roasted Duck $23.90
Seafood Salad $23.90
- Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Pad Poh Tack $23.90
- Stir fried mixed seafood with chilli, bamboo shoot, basil leaves and coconut milk
-Prawns or Scallops $23.90

Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Bacon & eggs $6.00
- Bacon, eggs with toasted
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast

-cheese $1.50
BBQ bull $10.50
- Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
-bacon $1.50
Eggy pop $11.50
- Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
●hot chips
Curly $12.50
- Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
-avocado $1.50
-blue cheese $2.90