Makchang in Auckland Menu

Nearby Sample Menus

Eggs Benedict $19
- Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
Mish Mash Hash $17.5
- House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Ricotta Hotcakes $19.5
- w/ Bacon
Lemon Hollandaise $2
Green Omelette $16.5
- Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach

26 Deluxe Beef Noodle Soup $14.50
- Pho Dac Biet
47 Curry Chicken On Rice $12
- Com Ga Co Ri
CHICKEN
44 Grilled Lemongrass Pork On Rice $13
- com Suon
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
31 Spicy Lemongrass Beef & Pork Noodles (Regular/Deluxe) $12.50/$15
- Bun Bo Hue
45 Caramelised Pork & Eggs On Rice $13
- Com THit Kha
SEAFOOD

Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
- Served with salad and chips
Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
Garlic Bread (5 pcs) $5.90
Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90
Extras
- Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
Wedges Bacon Cheese & Sour Cream $9.90

Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Salt and pepper squid $22.00
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Risotto della settimana $22.00
- With shaved parmesan
Drake $24.00
- Basic margarita with strips of prosciutto
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka

Satay sweet and sour chicken $12.90
- stir fried satay chicken satay sauce with pineapple served with rice
Nacho and chip $11.90
Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
Wedge $9.90
- served with bacon, cheese, sour cream
Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
French toast $13.90
- 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Satay chicken on rice $12.90
- stir fried satay chicken satay sauce served with rice

Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
-Prawns or Scallops $23.90
-Chicken $17.90
Pad Pak Ruam $16.90
- Stir fried mixed vegetables with oyster sauce
-Duck $23.90
-Prawns or Scallops $23.90
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables

Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
- add beef or pork $10.00
-add beef or pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add beef or pork $10.00
-without peanut butter $6.50
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Chillies $3.00
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura

Chicken wrap $25.00
- Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Roast parsnips $9.00
Tomato risotto $9.00
Tuna cooked rare $29.50
- Olives, green beans, a poached egg and rocket with a basil-anchovy dressing
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Caesar salad $27.00
- Fresh baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum