With jasmine rice, satay sauce, crispy shallots and acar
Chorizo and Cheddar Potato Skins $14
With spring onion salsa and horseradish creme fraiche
Citrus Marinated Olives $9
with toasted almonds and crumbed feta
Union Post Beer Battered Chips $9.5
Grilled Chorizo and Chili Prawn Linguine Pasta $28
With garlic scallops, cherry tomato and spinach in a light curry sauce
Charred Corn on Cob $12
With mango chilli butter
Asian Salad $19.5
Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Gamberi $19 / $28 / $40
Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Chicken Saagwala $14.50
An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Pappadums (4pcs) $3.00
Flat, crispy lentil cracker
Chutney $3.00
Tamarind chutney, mango chutney, mint chutney
Cheese and Garlic Naan $5.00
Leavened naan bread sprinkled with cheese and crushed garlic
Kadahi Paneer $14.00
Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Kadai chicken $14.50
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads