Makchang in Auckland Menu

MAIN MAIN
  • Abomasums $18.00
    • Pork / Beef
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Small intestine BBQ $38.00
  • Large intestine BBQ $36.00
  • Rumen BBQ $45.00
  • Non-Marinated Rib $18.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Fried Rice $3.00
  • Crispy Rice Soup $5.00
  • Jelly Noodle $10.00
  • Lunch Box (Incl Soy Stew) $8.00

Nearby Sample Menus

  • Crumbed Pacific $12.50
    • crumbed fish, pineapple, swiss cheese, salad and tartare
  • Battered fish or sausage/Hotdog with chips $6.00
  • 4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
  • 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
  • Local Oyster $2.50
  • Fish of the day $4.80
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Chips (small) $3.50
  • Bacon $6.20
  • Chicken $6.20
  • Hawaiian $6.40
  • Egg $6.00
  • Hot dogs $1.50
  • Paua fritters $6.00
  • Ham $5.60
  • Chips $2.80
  • Charred orange $17.00
    • Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • House made granola $16.00
    • Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • You can also ask to choose Thin Noodles or Thick Noodles if you like
  • Shio Ramen (Basic) $12.00
  • Tokyo Tanpopo $15.00
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Oomort $3.00
    • Large portion, 1.5 times serving bowl
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Okonomi Yaki (Japanese pancake) / Takoyaki (octopus ball) $6.00
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Sweet Muffins $2.50 mini / $4.50 std
    • flavours change daily
  • Mini Sliders & Cubanos $5.50
    • french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
  • Muesli & Fruit $14.00
    • our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • - vegetarian soup $12.00
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • CRABSTICK $2.00
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • BIG JOHN $7.90/combo$13.00
    • freshly battered hoki with lettuce tomato red onion and tartar sauce
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • SCALLOP $2.00
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Succulent garlic or chilli prawns $11
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Fresh fish goujons with citrus aioli $11
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Baked egg tart $5.00
  • Seaweed/choi sum $10.00
  • Chilli chicken feet $6.00
  • Sweet flaked egg $4.50
  • Stir- fried rice noodles with prawns $28.00
  • Fried sesame ball $5.00
  • Pork dumpling $5.00
  • Yan pastry $5.00
  • Hawaiian $13.00   $21.00
    • ham, pineapple
  • Pollo Al Camembert $28.00
    • Grilled chicken with camembert, mushrooms and tomato creamy sauce
  • Tandoori Chicken $16.00   $24.00
    • Chicken marinated in Tandoori mix, onion and capsicum
  • Angello Shank $24.00
    • Oven roasted lamb shank with a red wine and garlic sauce
  • Spaghetti Bolognese $15.00
    • traditional Bolognese
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • Tortellini al Bacio $23.00
    • Chicken filled pasta with bacon and mushrooms in a creamy sauce
  • Vegetarian $14.00   $23.00
    • mixed seasonal vegetables, onion, rocket, evo
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • KAO PAD KRA PRAW $19.50
    • rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • LARB GAI $18.00
    • minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
  • PAD PRIK THAI $18.50
    • with garlic leek and market vegetables in homemade black pepper sauce/lamb
  • TOFU PAD PRIK THAI $17.50
    • stir fried tofu garlic leek and market vegetables in homemade black pepper sauce
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • Fish Cake $2.00
  • Bbq Pork $10.50
  • Steak / Chicken / Bacon $1.20
  • Chicken Sweet Corn Soup $6.00
  • Steak Egg Fu Yoong $10.50
  • Sweet & Sour Won Ton $10.00
  • Combination $12.00
  • Combination Black Bean Sauce $13.50
  • Shrimp Cocktail $8.00
  • with chips $9.00
  • Lamb Shanks $16.00
    • 1 Lamb shank served with mashed potato & gravy
  • Garlic Bread $4.00
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Patty Burger & Chips $10.00
    • Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
  • Vege Bowl $12.50
    • vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • CHARGRILL SCOTCH BEEF FILLET 42.0
    • Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • ONE SET OF HEN’S EGGS v gf 6.0
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • Cumin beef rice $10.90
  • More options are available in the store
  • Bbq pork rice $12.50
  • Spicy beef rice $11.50
  • Cumin bacon rice $10.90
  • Black pepper beef pasta $11.50
  • Teriyaki chicken+fried egg $11.50
  • Black pepper beef rice $10.90
  • THE WORKS $14.50
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • B/L/A/T $12.50
Makchang

Makchang

location

Address

7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099699111

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Cash ,  Seating ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7/4 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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