Malaysia and Singapore Cuisine in Auckland Menu

ENTREE / SOUP / SIDE ORDERS ENTREE / SOUP / SIDE ORDERS
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Platter delight $10.00
    • A combo of two spring rolls, two curry puffs and two prawn wonton
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Seafood tom yum soup $8.00
  • Bowl of steamed rice $1.50
  • Bowl of chicken rice $2.00
  • Bowl of coconut rice $2.50
  • Roti canai $2.50
    • Per piece
CURRY DISHES CURRY DISHES
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Curry fish fillet $2.400
    • Fish fillet cooked with creamy curry sauce and assorted vege
  • Curry sayur (vegetables) $18.00
    • Seasoned mixed vegetables cooked in creamy curry sauce
SAMBAL SAUCE DISHES SAMBAL SAUCE DISHES
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Sambal squids $22.00
    • Stir fried squids with shrimp paste chilli sauce
  • Sambal chicken $18.00
    • Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
  • Sambal kangkong (seasonal) $18.00
    • Stir fried kangkong (chinese spinach) with sambal sauce
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
ASSAM SAUCE DISHES ASSAM SAUCE DISHES
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Assam fish fillet $22.00
    • Fish fillet cooked with yummy tamarind sauce garnish with shredded vegetables
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Assam squids $22.00
    • Squids cooked with tamarind sauce
RENDANG SAUCE DISHES RENDANG SAUCE DISHES
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
SATAY SAUCE DISHES SATAY SAUCE DISHES
  • Satay sauce prawns $28.00
    • King prawn cooked in special satay sauce
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
OTHER SPECIAL DISHES OTHER SPECIAL DISHES
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Hainanese chicken H$18/L$36
    • Gently poached chicken served in special sauce
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Malay butter prawns $28.00
    • Deep fried marinated king prawns (shell on) with curry leaf and egg
  • Sweet & sour pork or chicken $18.00
  • Oatmeal prawns $28.00
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
RICE DISHES RICE DISHES
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Special nasi lemak $15.00
    • Served with fragrant coconut rice, prawn sambal and chicken of beef rendang
  • Curry chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef or lamb curry served with rice
  • Rendang chicken, beef or lamb on rice $11.90
    • Choice of chicken, beef, or lamb rending on rice
  • Roti canai + curry chicken, beef or lamb $11.90
    • 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Special malay fried rice $15.00
    • Special malaysian style fried rice with seafood topped with fried eggs
  • Hainanese chicken rice $11.90
    • Aromatic rice, gently poached chicken, with bean sprouts and cucumbers
NOODLE DISHES NOODLE DISHES
  • Hokkien noodles $11.90
    • Fresh egg noodles cooked with chicken, seafood and vegetables in dark soy sauce
  • Char kuay teow $11.90
    • Stir fried flat rice noodles with chicken, seafood and eggs (choice of with/without chilli)
  • Mee goreng $11.90
    • Malaysian style stir fried egg noodles (choice of with/without chilli) with chicken and seafood
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Wan tan hor (gravy rice noodles) $11.90
    • Fresh flat rice noodles in thick gravy, with chicken, seafood and vegetables
  • Curry laksa noodles soup vegetables/Seafood/Chicken $11.90
    • Choice of vegetables, chicken or mixed seafood with yellow egg noodles in curry laksa soup
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Rojak $11.90
    • Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Curry king fish collar vermicelli soup $20.00
  • Tom yum ling fish collar vermicelli soup $20.00
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Gravy rice noodles / Mee goreng / Singapore fried vermicelli / Hokkien noodles / Chicken laksa noodles $9.90
  • Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Rendang chicken on rice / Curry beef on rice $11.90

Nearby Sample Menus

  • Nasi gorang
    • With meats, veges, rice
  • Sausage $1.20
  • American hot dog $2.80
  • Cheese onion $2.80
  • Prawn $13.50
  • Chicken & mushroom & veges $13.00
  • Prawn $13.00
  • Pork $10.00
  • Rise $2.50
  • Udon $12.00
  • Hand Roll Sushi $4.00
  • Chicken / Fish / Katsu $18.90
  • Vegeterian Meal $22.90
  • Special Dinner Bento $32.90
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Nigiri Sushi 8pcs $20.00 12pcs $30.00
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Dry Egg Noodles with Wonton $14.50
    • Noodles toss with sweet dark soy sauce served with wanton
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Mushrooms $3.50
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • -Salmon $20
  • Crumbed Eggs $19
    • with an orgy of mushrooms, bacon, herbs, parmesan
  • Streaky bacon $4.00
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Egg $3.00
  • -Jam and marscapone $14
  • Steak Burger $5.00
  • Wontons $0.80
  • Vegetarian Burger $5.00
  • Steak $3.80
  • Egg $2.50
  • Homemade Fish Cakes $2.00
  • Hawaiian Burger $4.00
  • Hot Dogs $1.80
  • Chicken rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • Mix rice $14.50
    • Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
  • Chicken nuggets and chips $6.00
    • With Tomato Sauce
  • Mix salad $13.50
    • Lamb,Chicken
  • Falafel kebab $10.00
  • Hot dog $6.00
    • With Tomato Sauce
  • Wedges $6.00
    • Sour Cream.
  • Lamb rice $14.00
    • Served with mediterannean Rice,hummus,salad,sauces.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Kale Omelette $15.00
    • Free range eggs, sautéed kale, caramelised onion and creamy brie.
  • Salmon / Potato Rosti $5.00 each
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • - Salmon $17.50
  • LA COMPLETE $14.50
    • ham, cheese and organic free range egg
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • Extra bread (1/4 baguette) $1.00
  • CROQUE MONSIEUR $7.50
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Toasted Baguette & butter $3.50
  • Fondant au Chocolat $1.20
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • $13.00 Regular
  • CURRY CHICKEN LAKSA
  • CHICKEN CURRY (Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
  • SINGAPORE VERMICELLI
  • ROTI $3.00 each
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood: prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • LEMON CHICKEN (Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • Char kway teow $11.00
    • Rice noodles
  • Kong po chicken $18.00
  • Mummy spare ribs $18.00
  • Salt & pepper prawn $28.00
  • Salad mayo chicken $18.00
  • Spring roll (homemade) $6.00
  • Lak zhi prawn $28.00
  • Sweet corn soup $6.00
  • Octopus $6.30
  • Sausage $7.00
  • Bacon $10.50
  • Whole flounder $6.50
  • Taro $1.50
  • Garlic bread $1.90
  • Fish $10.50
  • Steak $12.00
  • Halloumi $5.00
  • Vegetarian Pretzilla $6.90
    • wasabi, spinach, jalapeno, peas, feta and cheese
  • Cheddar cheese $4.50
  • Cheddar Cheese $4.80
  • House Manakish $6.90
    • Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
  • Grilled Halloumi $8.50
  • 6 Puppies $8.00
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Mushroom Balls $5.8
  • House Special Hot Spicy Soup Stoke $10.8
  • Grilled Sweet Kumara $5.8
  • Hot Pot Noodles $2.8
  • Black Fungus Salad $6.8
  • Beef Slices $10.8
  • Preserved Egg With Tofu $6.8
  • Chicken Whole Wing $3.8
  • Seekh Kebab (4 pcs) $9,90 (R) / $9 (T)
    • Lightly spiced lamb mince, rolled on skewers and roasted in tandoori oven
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Aloo Gosht $19.90 (R) / $18.50 (T)
    • Lamb, baby potatoes cooked with exotic blend of spices finished with coriander
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
  • Tikka Sawadee $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in cashew and almond thick sauce and finished in spiced flavours
  • R=Restaurant / T=Takeaway
  • Butter Chicken $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • FISH CHIPS & SALAD $11.50
    • fresh battered market fish SW chunky fries & salad
  • MONARCH LUNCH PLATTER FOR 2 $35.50
    • calamari dumplings chicken liver pate & bread, carrot & feta fritter
Malaysia and Singapore Cuisine

Malaysia and Singapore Cuisine

location

Address

112 Main Hwy, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095795457

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:45 PM, Tuesday: 11:30 AM – 2:45 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:45 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:45 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:45 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:45 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:45 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Singaporean

features

Features

Lunch

Location
112 Main Hwy, Ellerslie, Auckland, Auckland, 1051, New Zealand