Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Legendary beer battered fries $9
Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
Clabatta loaf served with a generous dollop of house made garlic butter $9
Stuffed chicken breast $27
Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
Yellow fin tuna, lightly seared and served over a nicoise saladof warm desiree potatoes, french beans, vine tomatoes and a poached egg. Lightly dressed with lemon infused oil $14
Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
Rustami Kumbh Bahar $18.00
Tandoor roasted mushroom, cheese, nuts
Rogan Josh (Medium) $24.50
Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
All curries include a plain rice
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Trimurti Paneer (Medium) $21.90
Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Palak Cottage Cheese Tikka $18.00
Slices of Indian cottage cheese, spinach, onion, peppers