Mama Loco in 219 Don McKinnon Drive Menu

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Plantain crisps, chili salt, cumin sour cream (V) $5.9
Corn tortilla chips with choice of $11.9
- Guacamole (V)
Layered pumpkin smash, cumin yoghurt, chorizo crumb $11.9

Crumbed zucchini chips, tamarind dip (V) $11.9
Street style corn, chili lime salt, queso (V) $11.9
Wagyu albondigas, chipotle tomato sauce $15.9
Mama’s fried chicken, habanero yoghurt $15.9
Carnita & onion chimichangas, jalapeño ginger mint pesto $14.9
Grilled stuffed jalapeños, corn, queso, coriander (V) $11.9

Avocado smash, elote, iceberg, roma tomatoes, black beans,red onion, capsicum (V) $15.9
ADD corn fed chicken $4.0
OR chopped brisket $4.0
ENCHILADA $18.9
- Ancho chicken, queso, beans, iceberg, red rojo sauce,habanero sour cream
TOSTADAS $12.9
- refried beans, lettuce, red onions, tomato, coriander,green harissa, tortilla crisps (V)
ADD blackened chicken $4.0
OR Wakanui brisket $4.0
OR pork hock $4.0

Carnita chimichangas, crumbed zucchini, Mama’s fried chicken, street corn, plantain crisps, crema de maize, green harissa, cumin sour cream, corn chips $44.9

Chili beef, jalapeños, crema, queso, corn chips $13.9
Drunken chicken, black beans, jalapeno, crema, corn chips $13.9
Crème de maize, queso, cilantro, corn chips (V) $11.9

Angus flank beef & onion, charred capsicum, chili corn,green harissa $12.9
Served on soft white flour tortilla / Two per plate
(corn tortilla available on request)
Grilled fish, crispy chorizo, cucumber ribbons, chipotle mayo $13.9
Chopped pork shank, pickled cabbage, apple fennel slaw,salsa fresca $13.9
Mama’s fried chicken, guacamole, corn, tomato,agave chili butter $14.9
Pumpkin smash, haloumi, crumbed zucchini, queso jalapeño ginger mint pesto (V) $12.9

Flour tortilla, queso, chipotle sour cream(Half/Full) $10.9/19.9
- Ancho chicken, black beans, jalapeños Chili roasted pork hock, coriander, paprika onion jam Plantain, pumpkin, fried beans, cumin yoghurt.

Churros, cinnamon sugar $9.0
spiced chocolate $2.0
salted caramel $2.0
peanut butter & jam $2.0
Chocolate mousse, ancho chili tuile $9.9
Empanada of the week – ask the team for this week’s flavour $9.9

Two corn OR flour tortillas $ 3.5
Corn chips $4.5
Guacamole $7.5
Salsa $ 5.0
Sour cream $3.0

Nearby Sample Menus

Crayfish N/A
- Available if pre-ordered when booking
Hot Chocolate Fudge Brownie $12.00
- Served with ice cream & cream
Miniature Shrimp & Avocado Cocktails N/A
- Served with thousand island dressing
Warm Apple Crumble $12.00
- Served with ice cream & cream
Spaghetti Marinara $24.00
- Sautéed King Prawns, Mussels, and Fresh Fish with Napolatana Sauce
Broccoli & Cheese Bites N/A
- Broccoli bound with cheese sauce, crumbed & fried
Kid’s Grilled Chicken Salad $15.00
- Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce

SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
WOOD FIRED PRAWNS 11.5
HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
PAN SEARED CHICKEN BREAST 14.0
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
WOOD FIRED MARKET FISH 16.9
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander

Sunday
- kids eat free
The Works $22.50/$29.00
- chorizo, bacon, pepperoni, mushroom, onion
Friday $16.00
- classic fish n chips
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
Chicken fillets fat Chips
Silverdale $19.50/$25.50
- pineapple ham
Tandory Chicken Skewer $12.00
- w pickled red onion mint yoghur

Pork $18.00
Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Prawn $22.00
Duck Curry (Warm, Medium, Hot, Thai Hot) $22.00
- Duck tenderly roasted served in a red curry with tomato and pineapple
Prawn $22.00
Thai Jasmine Rice $2.50 per portion

Hamburger $3.50
Squid & Veges $15.50
Mushroom $4.50
Oyster $20
Egg $3.20
Prawn $14.50
Fried Rice Added to Meal $3.50
Steak, Chicken each $2.00

114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
119. Stir Fried Chinese Mushroom and Loo $28.80
104. Seasonal Vegetable Fried With Preserved Meat $28.80
54. Pork Stir Fried Rice Noodles $10.80
122. Steam Vege $22.00
77. Combination Tofu Hot Pot $23.80
107. Pork Rib in Beijing Sauce $23.80
36. Tomato with Beef in Gravy Egg Sauce on Rice $9.80

Steak (scotch fillet) $3.80
Chicken burger $4.80
- pure chicken meat
Scallop $1.80
Ham & egg $3.30
2 Fish + 2 Sausages + 2 Crab Stick $10.00
Chips (450g) / Fish(terakihi) / Corn fritter $2.50
1 Sausage+ 1 Crabstick + 1 Potato Fritter $6.00
Bacon & cheese $4.20

-Add haloumi/chicken $4.00
●Mains
Lemon vegan pancakes $15.00
- With cinnamon and maple syrup
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
7 am - 11:30 am
Hemingway full breakfast $22.00

Chicken nuggets (6)/ (12) $4.60 / $8.60
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Donuts $1.30
Lamb fillet $9.80
- 150g of tender lamb fillet seared medium rare with mint jelly
Ham $5.60
Sausages $1.20
Potatoe fritter $10

Garlic Naan $3.50
- Buttered & garnished with garlic
Extra side of rice $3.00
Lamb Saag (mild) $14.99
- a perfect harmony of pureed spinach & punjabi lamb curry
C = Curry / D = Dry
Aloo Mattar (med) $13.00
- Potatoes & peas cooked together in subtly spiced gravy
Chicken Fried Rice $11.99
Dal Makhani (mild) $13.00
- Lentils stewed on a slow fire, garnished with ginger & coriander
Non-Veg Biryani $14.99
- Rice cooked either with chicken, lamb or beef & gravy

Hamburger $2.00
Beef $8.50
Prawn $9.50
BBQ pork fried rice $9.00
Beef fried rice $8.50
Egg fried rice $7.00
Satay Beef with vegetables $9.50
Potato fritter $0.60

Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Snack pack $7.40
- 1 thigh, 1 drumstick, 1 regular chips
BLAT $10.50
- bacon x2, lettuce avocado tomato egg, and toast
Dinner Pack $20.20
- 3 thigh, 3 drumsticks, 2 chips
Drumstick $2.20
Omelet $10.50
- Bacon x2 with cheese hams x2 with cheese toast
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast

Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
Crispy Polenta $5.50
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00

Omelette $12.50
- Ham & cheese or vegetables
Pancakes $13.90
- With bacon, banana and maple syrup
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
-Tomato, avocado, pesto, cream cheese $8.90
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Toasted bagels
-Or fresh fruit and fresh cream $9.90
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce

Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
- for two $55.00
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
-for four $135.00
Chargrilled Fillet Mignon (GF) $38.50
- wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce