Mama Loco in 219 Don McKinnon Drive Menu

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Plantain crisps, chili salt, cumin sour cream (V) $5.9
Corn tortilla chips with choice of $11.9
- Guacamole (V)
Layered pumpkin smash, cumin yoghurt, chorizo crumb $11.9

Crumbed zucchini chips, tamarind dip (V) $11.9
Street style corn, chili lime salt, queso (V) $11.9
Wagyu albondigas, chipotle tomato sauce $15.9
Mama’s fried chicken, habanero yoghurt $15.9
Carnita & onion chimichangas, jalapeño ginger mint pesto $14.9
Grilled stuffed jalapeños, corn, queso, coriander (V) $11.9

Avocado smash, elote, iceberg, roma tomatoes, black beans,red onion, capsicum (V) $15.9
ADD corn fed chicken $4.0
OR chopped brisket $4.0
ENCHILADA $18.9
- Ancho chicken, queso, beans, iceberg, red rojo sauce,habanero sour cream
TOSTADAS $12.9
- refried beans, lettuce, red onions, tomato, coriander,green harissa, tortilla crisps (V)
ADD blackened chicken $4.0
OR Wakanui brisket $4.0
OR pork hock $4.0

Carnita chimichangas, crumbed zucchini, Mama’s fried chicken, street corn, plantain crisps, crema de maize, green harissa, cumin sour cream, corn chips $44.9

Chili beef, jalapeños, crema, queso, corn chips $13.9
Drunken chicken, black beans, jalapeno, crema, corn chips $13.9
Crème de maize, queso, cilantro, corn chips (V) $11.9

Angus flank beef & onion, charred capsicum, chili corn,green harissa $12.9
Served on soft white flour tortilla / Two per plate
(corn tortilla available on request)
Grilled fish, crispy chorizo, cucumber ribbons, chipotle mayo $13.9
Chopped pork shank, pickled cabbage, apple fennel slaw,salsa fresca $13.9
Mama’s fried chicken, guacamole, corn, tomato,agave chili butter $14.9
Pumpkin smash, haloumi, crumbed zucchini, queso jalapeño ginger mint pesto (V) $12.9

Flour tortilla, queso, chipotle sour cream(Half/Full) $10.9/19.9
- Ancho chicken, black beans, jalapeños Chili roasted pork hock, coriander, paprika onion jam Plantain, pumpkin, fried beans, cumin yoghurt.

Churros, cinnamon sugar $9.0
spiced chocolate $2.0
salted caramel $2.0
peanut butter & jam $2.0
Chocolate mousse, ancho chili tuile $9.9
Empanada of the week – ask the team for this week’s flavour $9.9

Two corn OR flour tortillas $ 3.5
Corn chips $4.5
Guacamole $7.5
Salsa $ 5.0
Sour cream $3.0

Nearby Sample Menus

BUTTER PLAIN DOSA $9.00
AMRITSARI THALI $15.50
DAL VADA W/ CHUTNEY $5.00
PANI PURI $6.50
AMERICAN CHOPSUEY $11.90
PESHWARI NAAN $4.50
IDLI / VADA SAMBHAR $8.50
MAKKI KI ROTI & SARSOAN KA SAAG $11.00

Penang koay teow soup $10.99
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Seafood fried rice $11.99
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Chicken burger combo $10.99
- Burger chips and drink
Fried chicken on rice $11.99
Single chicken $3.99

Meat Pattie $2.00
Tomato $2.50
Steak $10.00
Fresh Snapper $6.00
Sweet Chilli Chicken $13.00
Fresh Snapper $4.00
Bacon $3.00
Chips (Scoop) $2.00

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Chicken Cheese $4.80
Hawaiian Burger / Mushroom Burger $4.50
Egg Burger $3.20
Pineapple Fritter $1.20
Ham, Cheese Pineapple $4.30
-Veg $9.50
U.S.A Hot Dog / Sea Dog $3.60
-Seafood or Prawns $12.00

Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Fried Pastrami with eggs on ciabatta $12.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado

Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Add an egg $ 3.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Cured Salmon $6.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries

E2 Dice Wasabi $5
- Fish roe with wasabi mayo
A5 Gobo Salad
A14 Agedashi Tofu
C6 Kaisen Don $12
A9 Prawn Cutlet
D4 Sashimi Medium $23
E1 Edamame $7
A13 Egg omelet

Cappuccino $4.00
Mochaccino $4.00
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Seafood Risotto $21.50
- mixed seafood in a napoletana sauce
House Baked Breads with assorted dips $7.50
Hot Chocolate $4.50

TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
FALAFEL PITA POCKET V $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms & sweet chili sauce
FRENCH TOAST $14.50
- grilled banana and mixed berries served with maple syrup and creme fraiche
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
TOFU BURGER V $14.30
- grilled tofu mushrooms onions tomatoes avocados homemade hummus and green salad on focaccia bread
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing

Jelly Noodle $10.00
Spicy Abomasums BBQ $36.00
- Pork / Beef
Fried Rice $3.00
Non-Marinated Rib $18.00
Rumen + Marbling BBQ $40.00
Steamed Rice (incl, Soy Stew) $2.00
Rumen BBQ $45.00
Lunch Box (Incl Soy Stew) $8.00

Kumara fries $7.90
- With aioli
Wedges $9.50
- Served with chilli and sour cream
-confit pork fingerlings $19.50
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
Creamy or sutéed mushrooms $5.80
French toast $17.50
- Brioche with créme fraiche, berries and salad with five spice crumble
Garlic prawn poncho salad $20.50
- Sauteed in chilli garlic butter with crisp tortilla crackers, guacamole and green leaves
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish

Our menu is designed for sharing and may not arrive together.
Garlic or plain rice S$3/L$8
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa

Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
Bossam $70.00
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
Donkatsu $15.00
- (a pork cutlet)
Yukkyejang $15.00
- (Hot spicy meat stew)
Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)

Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
-Gluten free bread $2.50
- 2
-With avocado, cream cheese and tomato $12.00
-Free range egg $2.50
- 1
Bircher muesli $12.00
- Toasted muesli with fresh range fruit and yoghurt
Mini hot dogs and chips $8.00
Plain toast $4.00
- 2 slice of ciabatta or wholemeal grain served with jam and butter