Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Paper Moon Big Breakfast $19
Swiss smoked kranskey sausages, grilled bacon, vine ripened tomato, hash brown, multigrain toast and eggs as you like them
Mixed Berry Tart $11
Toasted coconut crumb topping with vanilla bean ice cream
Side Orders $7.5
Tossed green salad, tomato, feta & house vinaigrette
Chicken Lasagne $19
Chicken breast, eggplant, roasted pumpkin, spinach and mushrooms, served with leafy green salad and topped with kumara wafers
Confit duck leg $28
Served with braised whitloof and date and creamy feta puree
Classic Caesar Salad $12.5
Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Chicken Cordon Bleu $16
Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad