Address
205 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
Mama Rich in Auckland Menu
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ENTREE- Satay chicken / Steamed pork dumpling / Chicken salad $12.00
- Deep fried prawn dumplings / Mamarich tofu $8.00
- Keropok $5.50
-
Spring rolls $5.50
- 2 Pcs
-
Lobak roll $8.00
- 2 Pcs
-
Curry puff / Pandan chicken $8.00
- 3 Pcs
-
Fried bun $8.00
- 6 pcs
- Acar $8.00
-
Wonton soup $10.00
- 6 Pcs
- Chicken corn soup $7.50
- Salt & pepper squid $20.00
- Broccoli with homemade sauce / Veges with oyster sauce $8.00
MAIN DISH (RICE)- -Pork / Chicken $15.00
- Mama village rice $20.00
- Pandan chicken rice $16.00
- Dirly rice $15.00
- Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
- Yeong chow fried rice / Fried rice with eggs $14.00
- Sesame sauce noodles (V) $14.00
- ●Additional
- -Steam rice $2.00
- -Coconut rice / Chicken rice $3.00
-
Roll $2.50
- Piece
- Nasi lemak
- -Beef rendang / Curry chicken / Curry lamb $15.50
- Curry chicken with roti canai
- -Beef rendang / Curry chicken / Curry lamb $14.00
- Sweet & sour with rice
- -Fish fillet $16.00
- Sambal chilli with rice
- -Chicken $15.00
- -Fish fillet / Prawn $16.00
- Salt & pepper with rice
- -Chicken $15.00
- -Fish fillet $16.00
- Marmil with rice
- -Chicken / Spare ribs $15.00
- Curry with rice
- -Beef rendang / Curry chicken / Curry lamb $15.00
- Hainan chicken $14.00
- Gong-bao with rice
- -Chicken $15.00
- -Fish fillet $16.00
- Mas with rice
- -Chicken / Spare ribs $15.00
- Lemon with rice
- -Chicken $15.00
- -Fish fillet $16.00
- Sambal sweet & sour with rice
- -Chicken $15.00
- -Prawn / Fish fillet $16.00
- Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
- Asam with rice
- -Fish fillet / Prawn $16.00
- Butter fish fillet with rice $16.00
MAIN DISH (NOODLES)- Laksa
- -Chicken / Seafood / Vegetables $14.00
- -Combination of 2 $19.00
- Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
- Go thai noodles / Kon low mee / Beef noodles soup $14.00
- Prawn noodles / Chicken thigh noodles $19.00
- Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00
Nearby Sample Menus
-
Vietnamese Summer Rolls $14
- Vegetables and glass noodles in rice paper
-
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
- - Three for $16
-
Beef Rendang $23
- Indonesian dry curry with star anise, tamarind and toasted coconut
-
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
- -Three for $15
-
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
- Combo Platter $39
- Japanese Meat Balls $6.50
- Extra Meat (Except Duck) $2.50
-
Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
-
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
-
Crispy Fried Fish (Jasmine rice) $16.00
- Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
-
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
- Deep-Fried Chicken Nibbles $6.50
-
Red Curry with Roast Duck (Jasmine rice) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
- FEASTING MENU (7 COURSES) $70.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Mahoe, blue (cows milk) $21.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Whangaripo, Ash brie (buffalo milk) $21.00
- White chocolate, quince and ginger $16.00
-
29. Salmon Teriyaki $18.90
- Pan fried Salmon with Teriyaki sauce
-
3. Sushi & Teriyaki $20.90
- (Assorted sushi & chicken or fish teriyaki)
- L $59.90
- 3. Ox-tongue $4.90
-
14. Shima Hokke $11.90
- (Air-dried mackerel)
-
38. Sashi & Udon $15.90
- Assorted Sushi & Plain Udon
-
2. Takowasa $7.90
- (Chopped fresh octopus with wasabi sauce)
- 6 pcs & 4 pcs for S $15.90
- Sausage, chicken, meatball $6.00
-
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
- Mushroom, capsicum, tomato $4.00
- Pepperoni Wheel $5.00
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
-
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
-
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
- Pepperoni, extra cheese $5.00
-
Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables
- Coffee Pudding with Cream Milk $4.50
- Japanese Style Prawn Rolls $8.50
- Chicken with Spicy Salt on Rice/noodles $13.00
-
Teriyaki Chicken on Rice $13.50
- marinated and grilled chicken potato with Chef;s special Teriyaki sauce and salad served on rice
- Pork Chop with spicy salt $10.00
- Stewed Chicken Drumstick $9.00
- Crispy Squid with spicy salt on Rice/noodles $13.00
-
Mezza $8.99
- 1 vege samosa, 3 falafel & salad
- Tofu Burger $4.99
- Chicken/Lamb Souvlaki $12.50
-
Chicken Shish Rice $13.50
- barbecued chicken pieces on rice with salad
-
Mix $10.99
- chicken & Lamb Mixed
- Thigh Each $3.20
- Mussels Crumbled (3Pcs) $3.99
-
Vege Wrap $6.99
- vege patty + salad
-
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
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Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
- -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
-
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
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Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
-
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
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Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
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Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
-
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
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Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
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Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
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Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
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Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
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Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
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The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
- Spinach & feta filo $10.50
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Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
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Cassoulet $22.50
- berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
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Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
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The earl [of sandwich] $18.00
- slow roasted oyster blade aged roast beef and horseradish sandwich with rocket and beetroot relish
- Salmon, cream cheese & spinach $10.50
- Avocado $5.00
- Fish of the day & Thick Cut Fries $12.00
- Thick Cut Fries $7.00
- Samosa with Sweet Chilli $7.00
- Chicken Tenders & Thick Cut Fries $12.00
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Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
- Cheese $1.50
- Fish $10.50
- Add
- 6 Chicken nuggets $5.00
- Lamb $7.00
- Supreme crepe $9.50
-
Choco Snow White $8.00
- choco sauce wrapped with mochi
- Plain Rice $2.00
-
Salmon namaharu $10.00
- fresh salmon and avocado rice paper roll
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Tuna namaharu $10.00
- fresh tuna and avocado rice paper roll
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Beinasu miso $10.00
- eggplant with a miso glaze and melted cheese
- SALMON & TUNA $16.00/$25.00
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Kaisen Don $24.00
- assorted fresh fish on sushi rice
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Agedashi Tofu $7.00
- deep fried tofu in tempura soup
-
Donkasu $15
- Pork Cutlet with homemade sauce
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Pat galguksu $12
- Bowl noodle red bean porridge
-
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
-
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
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Jang teo-gukbap $13
- Korean traditional soup
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Kalguksu $12
- Bowl noodle with hot seafood soup
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Bulgogi $15
- Stirred beef with vegetables ( not spicy)
-
Hae-jang kuk $15
- Beef bone stew
- Beef, Chicken, Lamb $3
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Kumera Fries $6
- Sprinkled with Burger Bach seasoning
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Mama Rich
Phone
098878216
Opened hours
Monday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Tuesday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Wednesday: Closed, Thursday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Friday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Saturday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Sunday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Lunch , Seating , Dinner , Child-friendly , Outdoor Seating
205 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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