Mama Rich in Auckland Menu

ENTREE ENTREE
  • Satay chicken / Steamed pork dumpling / Chicken salad $12.00
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Keropok $5.50
  • Spring rolls $5.50
    • 2 Pcs
  • Lobak roll $8.00
    • 2 Pcs
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • Fried bun $8.00
    • 6 pcs
  • Acar $8.00
  • Wonton soup $10.00
    • 6 Pcs
  • Chicken corn soup $7.50
  • Salt & pepper squid $20.00
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
MAIN DISH (RICE) MAIN DISH (RICE)
  • -Pork / Chicken $15.00
  • Mama village rice $20.00
  • Pandan chicken rice $16.00
  • Dirly rice $15.00
  • Nyonya fried rice / Malaysian fried rice / Pineapple fried rice $14.00
  • Yeong chow fried rice / Fried rice with eggs $14.00
  • Sesame sauce noodles (V) $14.00
  • ●Additional
  • -Steam rice $2.00
  • -Coconut rice / Chicken rice $3.00
  • Roll $2.50
    • Piece
  • Nasi lemak
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Curry chicken with roti canai
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • Sweet & sour with rice
  • -Fish fillet $16.00
  • Sambal chilli with rice
  • -Chicken $15.00
  • -Fish fillet / Prawn $16.00
  • Salt & pepper with rice
  • -Chicken $15.00
  • -Fish fillet $16.00
  • Marmil with rice
  • -Chicken / Spare ribs $15.00
  • Curry with rice
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • Hainan chicken $14.00
  • Gong-bao with rice
  • -Chicken $15.00
  • -Fish fillet $16.00
  • Mas with rice
  • -Chicken / Spare ribs $15.00
  • Lemon with rice
  • -Chicken $15.00
  • -Fish fillet $16.00
  • Sambal sweet & sour with rice
  • -Chicken $15.00
  • -Prawn / Fish fillet $16.00
  • Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
  • Asam with rice
  • -Fish fillet / Prawn $16.00
  • Butter fish fillet with rice $16.00
MAIN DISH (NOODLES) MAIN DISH (NOODLES)
  • Laksa
  • -Chicken / Seafood / Vegetables $14.00
  • -Combination of 2 $19.00
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Prawn noodles / Chicken thigh noodles $19.00
  • Chicken shredded noodles / Char kuch tiaw / Mee goreng $14.00

Nearby Sample Menus

Bazza's Steakhouse (sample menu)
  • Rump $31.90
    • 300g A real juicy cut for the not so brave.
  • Garlic Prawn Kebab $16.90
    • Succulant prawns served with garlic butter, sweet chili mayo and lemon.
  • Monster Rump $41.90
    • 700g More than you can eat!
  • Steak and Rib Combo $38.90
    • Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
  • Caramelized Lemon Tart $13.50
    • With fresh cream and syrup
  • The T-Bone $42.90
    • 500g the best of both, eye and sirloin grilled on the bone
  • Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
  • Top Any Steak with Scallops $7.90
Busy Horse Takeaways (sample menu)
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
  • 1 $9.00
    • 2 Snapper Fish, $2 Chips
  • Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50
  • Wonton Soup $8.50
  • Lemon Chicken M $11.50 / L $13.50
  • Nasi Goreng / Bami Goreng / Satay Beef / Satay Pork / Satay Chicken $13.80
  • Vegetarian $4.20
  • Chicken / Steak / Pork M $8.00 / L $10.50
Rumi (sample menu)
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Ice Cream $9.00
    • vanilla chocolate
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Miyuki (sample menu)
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • with rice
  • Assortment of Sashimi
    • fresh salmon, tuna, prawn, daily market, etc..
  • -Large $31.50
  • Miso Soup $2.00
  • Fresh Mixed Seafood Salad L $16.50
  • S=Small / L = Large
  • Mixed Tempura $18.00
    • Prawn, lotus root, soft shell, vegetable
Hemingway's Devonport (sample menu)
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • -Add haloumi/chicken $4.00
  • -Side $9.00
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Neptune Seafoods (sample menu)
  • Steak Cheese $4 .60
  • Squid Ring $0.60
  • Sand Flounder $5.50
  • Egg Burger $3.20
  • Fried Chocolate (Twix) $1.60
  • Burger Special $6.00
    • 1 hamburger, 2 sausage and $1.60 chips
  • Sea Dog $3.60
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
L'Atelier du Fromage (sample menu)
  • Ham & cheese $7.00
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
Gourmet Wok (sample menu)
  • seafood fried rice $14.50
  • BBQ pork $9.80
  • steak $2.90
  • mushroom fu yoong $8.80
  • sweet & sour chicken $9.80
  • prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
  • sweet & sour fish $9.80
  • BBQ pork fu yoong $9.80
Seafood N' Eat It (sample menu)
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
  • Three Some $24.90
    • 3 Fresh Fish, 3 Chips, 3 Sausages, 3 Squid Rings
  • Snapper $6.50
  • Ones Pack $8.90
    • Fresh Fish, Hotdog, Chips
  • Ducks Deluxe Burger N/A
    • Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
  • Meatier Treaty N/A
    • 2 x Meat Patty, Bacon, Ham, Cheese, Tomato Sauce
  • Spring Roll - Curry / Vege $3.90
  • Steamed $1.00
The Culpeper (sample menu)
  • OYSTERS $4.50
    • On ice or roasted
  • Za’atar spiced lamb, tahini dressing $10.00
    • 100g
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • ICE CREAM $9.00
    • Nutella
  • Curly fries, aioli $7.00
  • PIE $9.00
    • Salted caramel apple
  • Lamb rib rack $18.00
Yummy Wok (sample menu)
  • 14 Braised Duck & Vege with Rice $14.90
    • Ingredients: Breaised Duck, Vege
  • Combination Meats with Vege on Fried Rice $12.50
  • Meats $11.00
  • Seafood $13.80
  • 8 Mongolian Lamb (hot) with Rice $13.00
  • Lamb with Rice $13.00
  • 5 Combination Meats with Rice $12.00
    • Ingredients: Beef, Chicken, BBQ Pork, Vege
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
The Abbey (sample menu)
  • -crispy pork belly & spiced apple chutney
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -chicken & aioli
The Kaipara Tavern (sample menu)
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Tandoori Chicken $15.00
    • Caramelized Onion, Tandoori Chicken, Minted Yogurt
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Italian $10.00
    • Pepperoni, Mushrooms, Anchovies, Onion
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Sorbet With Fruits $6.99
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $10.10
  • - 4 pieces Surimi & Pickle
  • Edamame
  • Seaweed Salad
  • 8PC. REG $8.90
  • - 4 pieces Smoked Salmon & Avocado
Mae Nam Khong (sample menu)
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Mama Rich

Mama Rich

location

Address

205 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

098878216

email

Email

mamarich205@gmail.com

clock

Opened hours

Monday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Tuesday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Wednesday: Closed, Thursday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Friday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Saturday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM, Sunday: 11:00 AM – 3:15 PM, 5:15 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
205 Great South Road, Greenlane, Auckland, Auckland, 1051, New Zealand
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