All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Individual Pizza $23.50
Check out our specials board for today’s flavour.
Ziff’s Eggs Benedict $20
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Ziff’s Famous Cookie $14.00
Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Wedges, Sour Cream & Chilli $8.50
Whitestone Cheese2x Cheese $17.50
Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Ice Cream Sundae (GF) $13.50
Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Trilogy Of Paddy’s Homemade Ice Creams $9.9
served in a brandy basket
Braised Lamb Shank (G.F) $19.9
One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Choose Something From Our Desserts Menu Under $10
Bacon Wrapped Grilled Scallops $12.9
on wilted greens and pasta salad
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
OR
Fillet Mignon $19.9
our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
DUKKAH SPICED ROASTED SALMON $32.00
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
CHICKEN ROMESCO PARMIGIANA $32.00
crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
GARLIC HASSELBACK POTATOES $8.00
LAMB SHANK S $24.00 L $32.00
braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
GARLIC BREAD $8.00
CUBE OF PORK BELLY $18.00
a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
ANTIPASTO PLATTER small$30.00 large$45.00
a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
Half size $22
Served with Fries $20
Served with Fries $17
The Belvedere (GF) $18
Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Served with Fries $20
Served with Onion Rings or Kumara Bolts $22
Starter Motor $10
Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)