Mamma Lina in Southland Menu

ANTIPASTO ANTIPASTO
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Soup Of The Day $10
LE INSALATE LE INSALATE
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
PASTA PRIMO PASTA PRIMO
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pasta Dish Of The Day For Just $19
SECONDI PIATTI SECONDI PIATTI
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • All Seconds Meal are served with mix vegetables
DOLCI DELLA CASA DOLCI DELLA CASA
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
LE PIZZA LE PIZZA
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Dark Knight N/A
    • Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Bacon N/A
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Chips w/ Sauce N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Edam Cheese N/A
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Tortilla $21.00
    • filled with beef, roasted beetroot, salad greens & chimichurri dressing
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • Side of creamy mashed potato $4.90
  • Gravy $2.50
  • -Side salad
  • -Portobello Mushrooms
  • -Beer-battered fries
  • ●Step 2 - Choose One Starch
  • -Creamy mash
  • - 4 Pack $4.90
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Reef it up with 6 garlic prawns $35.90
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Sausage $2.50
  • Green Bone $6.00
  • Cooked Each $2.50
  • Blue Cod $6.50
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Seconds 2 Doz $30.00
  • Hot Dogs $2.50
  • Thai Green Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Kashmiri Naan (Sweet) $5.00
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Jalfrezi Lamb $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Roti $3.50
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Pepper Steak Streaky Bacon $29.90
    • 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • 2 Eggs on Toast $7.90
  • Wedges $12.90
    • With cheese, bacon, sour cream & sweet chilli sauce.
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • 200gm Pure Angus Rib-Eye Steak $28.00
  • Beef Quesadillas $24.00
    • sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Raita $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • NACHOS $14.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Bowl of soup $ 12.00
  • Athol burger $ 12.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Minestrone
  • Scoop of chips $ 4.00
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Garlic Bread with cheese V $ 7
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Served as they prepared
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Large chips $9.50
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Add rocket $3.00
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Add olives $3.00
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
Mamma Lina

Mamma Lina

location

Address

6/80 Tay Street, Invercargill, Southland, 9840, New Zealand

phone

Phone

032187947

email

Email

None

clock

Opened hours

Monday -Saturday: 5.00pm - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Cash ,  Seating ,  Dinner ,  Child-friendly

Location
6/80 Tay Street, Invercargill, Southland, 9840, New Zealand
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