Mamma Lina in Southland Menu

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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Soup Of The Day $10

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pasta Dish Of The Day For Just $19

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
All Seconds Meal are served with mix vegetables

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pannacota $10
- Vanilla Cream Served with fruit of the day

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Bread and Dips $14.00
- with our own Focaccia
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
1 egg / 2 eggs $1.80 / $3.50
●Step 2 - Choose One Starch
Bowl of sautéed mushrooms $6.00
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.

300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crispy fries $6.00
Reef it up with 6 garlic prawns $39.90
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Reef it up with 6 garlic prawns $35.90

Paddy’s Kids Desserts
Or Add Your Favourite Liqueur For Just $10.5
Sticky Date Pudding $9.9
- with butterscotch sauce
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Fish And Chips
- Todays market fish battered & served with shoestring fries
Market Soup Of The Day With Toasted Bread $9.9
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2

Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Steamed seasonal vegetables $6.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Bowl of fries $5.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00

Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Gulab Jamun $5.00
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy

Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-Small $12.50
-Large $25.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
-Small $18.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Greek Salad $9
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional fried egg or beetroot $2
Chips with Aioli $8
Garlic Bread $7
Seafood Chowder $18

Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Fried Eggs (2) $4.00
Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

Bacon and Eggs $10.00
- with a slice of toast
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms

Garlic Bread $3.00
- Toasted bread with garlic and butter
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Mini Pavlova & Fruit Salad
Anchorage Cheesecake
Stewart Island Mussels (Steamed) $12.50
Bacon & Egg Muffin $8.50
Soup of the Day $9.50
- Seasonal
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce

chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Pottle chips $3.00
All day breakfast $20.00
Blue Cod $7.00
Lasagna Topper $4.00
Today's Big Burger $18.00
Eggs on toast $10.00
Chicken & bacon burger $17.00

Add bacon & corder salad $ 14.00
Chicken tender $ 2.50
Bowl of soup $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Prawn Twister $ 1.50
With egg & bacon $ 14.00
Spring or curry roll $ 3.00
Spicy pumpkin

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.