Mamma Lina in Southland Menu

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Affogato $9.50
- Espresso with ice cream & biscotti
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Trio Tasting (3) $25.50
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.

Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Grilled Mushrooms N/A
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.

The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
●Step 3 - Choose One Sauce
-Portobello Mushrooms
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
-Beer-battered fries
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
-Prawns (3)

Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Potato croquettes x3 $6.00
House salad $6.00

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
GARLIC HASSELBACK POTATOES $8.00
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
GARLIC BREAD $8.00

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Bowl of fries $5.00

Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Kids waffles with golden syrup $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Blue cod, mussel, bacon & potato chowder
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus

The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Seafood Chowder $18
Optional Extras N/A
- Olives, anchovies or chilli
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional fried egg or beetroot $2
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast

Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Grilled Tomato $3.00
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad

Chocolate Brownie $9.50
- Served with ice cream & cream
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Egg $2.00 each
Spider $5.00
- White or black
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Chicken Nuggets & Fries $8.00
Onion Rings $2.00 for 4

Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
200gm Fiordland Venison Leg Fillet $35.00
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter

Spicy pumpkin
Prawn Twister $ 1.50
Minestrone
Bowl of soup $ 12.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
BBQ Chicken $12.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Margherita $10.00
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Add mushroom $16.80
Flat bread $8.00
- cream cheese and sweet chilli
Add spinach $2.00
Small chips $4.80
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips

Mamma Lina