Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Eggs (2) $3.00
Ziff’s Famous Crispy Chicken Salad $24.00
Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Battered or Pan Fried Southland Blue Cod $25.00
The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Tomato $2.90
-5x Cheese $32.50
Ziff’s Frittata (GF) $21.50
Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Mushrooms $6.00
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Crispy fries $6.00
Extra sauce $3.00
gravy, mushroom, mayo, aioli
Ice-cream sundae $12.00
vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Beer battered gurnard fillets $27.90
fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
ice cream and a double espresso served with sweet truffle
Lightly Poached Prawns $12.9
with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Limoncello Crème Brulee $9.9
with lemon curd ice cream
Something On The Side (Each) $6
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Braised Lamb Shank (G.F) $19.9
One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Or Add Your Favourite Liqueur For Just $10.5
Paddy’s Prime Porterhouse Steak $19.9
topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
VENISON COBBLER $22.00
a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
LOLLY CAKE SUNDAE $14.00
our handcrafted icecream.
WALDORF SALAD $8.00
STICKY DATE PUDDING $12.00
drizzled with warm caramel sauce and served with ice cream.