Mamma Lina in Southland Menu

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

2-4 person $42.00
Main $27.50
Entree $16.50
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.

Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Creamy Mashed Potatoes $5.80
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Eggs (2) $3.00
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.

Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Soup of the Day $10.00
- served with bread, plain or garlic butter

Lamb Anarkali $10.00
Mango Chutney $3.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Lamb Madras $10.00
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce

Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita

Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Eggs x2 $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Bacon x2 rashers $6.00
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Mushrooms $6.00
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

Paddy’s Toasted Cheesy Garlic Bread $7.9
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Gluten Free Option Is Available On Request
OR
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9

Hot Dogs $2.50
Minimum Chips $2.50
Cooked half Doz $14.00
Cooked Each $2.50
Sausage $2.50
Blue Cod $6.50
Cooked one Doz $28.00
Bc Bites $1.00

FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup

Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
Served with Onion Rings or Kumara Bolts $20
Served with Fries $18
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Kids Meal Combo: $15
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
300gm Pure Angus Rib-Eye Steak $37.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
200gm Pure Angus Rib-Eye Steak $28.00
Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
300gm Pure Angus Beef Sirloin $37.00

Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Salmon Stack with Red Pepper Sauce $24.50
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Soup of the Day $9.50
- Seasonal
Garlic Bread $3.00
- Toasted bread with garlic and butter
Toasts & Spreads $4.00

Hawaiian $12.00
Prosciutto $12.00
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Bolognese $12.00
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
VEGETARIAN OF THE DAY $29.00
- ask for today's special