Mamma Lina in Southland Menu

ANTIPASTO ANTIPASTO
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Soup Of The Day $10
LE INSALATE LE INSALATE
  • Insalata Mista $7
    • Mixed green salad with tomatoes, carrots, onion and vinaigrette
PASTA PRIMO PASTA PRIMO
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Spaghetti Alla Carbonara $20
    • Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Pasta Dish Of The Day For Just $19
SECONDI PIATTI SECONDI PIATTI
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • All Seconds Meal are served with mix vegetables
DOLCI DELLA CASA DOLCI DELLA CASA
  • Tiramisu $12
    • Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
  • Millefoglie $12
    • Layers of puff pastry with Chantilly cream and fruit of the day
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
LE PIZZA LE PIZZA
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pizza Ai Funghi $21.5
    • Mozzarella, mushroom, tomato sauce, and oregano
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Pizza Alle Zucchine $22
    • Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Pizza 4 Formaggi $23
    • Mozzarella and mix cheese with tomato sauce by choice
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pizza Capriciosa $23.5
    • Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

  • Salted Caramel Frappe N/A
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Frozen Fanta Blue Lemonade N/A
  • Big Mac Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Frozen Fanta Blue Lemonade McFloat N/A
  • Chicken McWrap Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Vegetables of the Day $7.20
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Soup of the Day $13.50
    • A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
  • Ice Cream Sundae (GF) $13.50
    • Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
  • Ziff’s Eton Mess $14.00
    • Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Roasted Potatoes $6.80
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • -Regular $12.50
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Stuffed chicken breast $29.90
    • Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • Breads & spreads (V) $35.00
    • An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
  • Battered onion rings. $5.00
  • -Large $12.90
  • Blue cod $14.90
    • Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • Bacon x2 rashers $6.00
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Eggs x2 $6.00
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
    • on couscous with a sweet citrus dressing and mixed greens
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • Gluten Free Option Is Available On Request
  • Paddy’s Prime Porterhouse Steak $19.9
    • topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
  • Seconds 2 Doz $30.00
  • Cooked half Doz $14.00
  • Green Bone $6.00
  • Garlic Butter $1.00
  • Bc Bites $1.00
  • Sausage $2.50
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • Garlic Bread $7
  • Seafood Chowder $18
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Soup $11
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Salad
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Toasts & Spreads $4.00
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Seafood Chowder $9.50
  • Salmon Stack with Red Pepper Sauce $24.50
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Eggs Benedict $12.00
    • On muffins, bacon & hollandaise
  • Crumbed Scallops & Tartare $12.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Mango Chutney $3.50
  • Papadom $1.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Pottle of Nuggets $3.50
  • Lasagna Topper $4.00
  • Pottle mini Hot dogs $3.50
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Eggs on toast $10.00
  • HotDog $4.00
  • Macaroni Cheese Topper $4.00
  • Chicken & bacon burger $17.00
  • Chicken tender $ 2.50
  • Homemade pies $ 6.50
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Freshly battered blue cod $ 9.00
  • With egg & bacon $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Athol burger $ 12.00
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Margherita $10.00
  • Bella $25.00
    • Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
  • Napoli $23.00
    • Tomato, mozzarella, olives, capers and anchovies.
  • Caprese $18.00
    • Bocconcini, rocket, tomato and basil.
  • Tonno (Tuna) $25.00
    • Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Garlic Bread with cheese V $ 7
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
Mamma Lina

Mamma Lina

location

Address

6/80 Tay Street, Invercargill, Southland, 9840, New Zealand

phone

Phone

032187947

email

Email

None

clock

Opened hours

Monday -Saturday: 5.00pm - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Cash ,  Seating ,  Dinner ,  Child-friendly

Location
6/80 Tay Street, Invercargill, Southland, 9840, New Zealand
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