Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Southland Lamb Liver (GF) $23.50
Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- An egg can be added $2.00
John’s Pea Pie Pud $23.00
A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Roasted Mushrooms $5.80
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Steak fries
Pull Apart Warm Loaf $10.90
Oven baked and served with either butter or our own creamy garlic butter.
Bowl of sautéed mushrooms $6.00
-Eggs (2)
-Twice baked bacon & herb potatoes
-Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
SOUTHLAND BEEFALO BURGER $25.00
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
JIGGER STEAK SPECIAL $38.00
300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
CHOCOLATE CHEESECAKE $12.00
decadent chocolate cheesecake served with berry compot.