Mamma Lina in Southland Menu

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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Soup Of The Day $10

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pasta Dish Of The Day For Just $19

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
All Seconds Meal are served with mix vegetables

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pannacota $10
- Vanilla Cream Served with fruit of the day

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Bacon N/A
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Egg N/A

Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Bacon $4.50
Herb Roasted Potatoes $6.80
Mushrooms $5.80
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Creamy Mashed Potatoes $5.80
Roasted Mushrooms $5.80
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Bread and Dips $14.00
- with our own Focaccia
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Soup of the Day $10.00
- served with bread, plain or garlic butter
Garlic or salami & cheese pita bread $6.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Mango Chutney $3.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Poppadums (2 Pieces) $1.00

Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Vegetables $6.00
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Eggs x2 $6.00

ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.

Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Bowl of fries $5.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Dripping chips $6.00

Gulab Jamun $5.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Vege Naan $5.00
Chicken Naan $5.00
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Fried Eggs (2) $4.00
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Grilled Onions $3.00
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Mushroom Sauce $4.00
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Served with Fries $20
Served with Fries $20
Served with Fries $18
The Cutlass $17
- A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.

Aioli $2.00
Vegetables $4.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
Chicken Nuggets & Fries $8.00
Soup of the Day $10.00
- Homemade soup with toasted bread
Tartare $2.00
Basket of Fries $8.00
- Served with your choice of sauce

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Brownie:
Wellington
** Fruit Toast $6.00
- With: Butter and Jam spread
- Roast Beef
Or: Herb Bread +$4.50
** Smoked Salmon Bagel
Cheese rolls $2.50
Add: Side Salad +$4.50

M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Bacon and egg $7.80
- bacon and a free range egg on toast
Pikelets $8.80
- lemon and vanilla sugar
Add spinach $16.80