Mamma Lina in Southland Menu

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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Soup Of The Day $10

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette

Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pasta Dish Of The Day For Just $19

Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
All Seconds Meal are served with mix vegetables

Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Pannacota $10
- Vanilla Cream Served with fruit of the day

Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella

Nearby Sample Menus

Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
2-4 person $42.00
Affogato $9.50
- Espresso with ice cream & biscotti
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Chicken Crave Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Extra Dip $1.00
The Family Feast $40.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Custom Mix $10.00 per head
Ediballs $3 or $5 for two packs
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Chicken And Chips
- Tempura battered chicken with shoestring fries
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Market Soup Of The Day With Toasted Bread $9.9
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
OR
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket

Cooked half Doz $14.00
Cooked one Doz $28.00
Sausage $2.50
Seconds 2 Doz $30.00
Raw 1 Doz $24.00
Bc Bites $1.00
Cooked Each $2.50
Hot Dogs $2.50

CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.

Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Vegetables
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Chocolate Brownie $9.50
- Served with ice cream & cream
Basket of Fries $8.00
- Served with your choice of sauce
Tartare $2.00
Cheese Burger & Fries $9.00
Kids Blue Cod & Fries $12.00

Stewart Island Mussels (Steamed) $12.50
- 2 person $53.00
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- 1 person $29.50
Salmon Stack with Red Pepper Sauce $24.50
Seafood Chowder $13.50
- Very popular
Panini $10.50
- With your choice of (please inform of fillings)
Pancakes $8.50
- With maple syrup & cream

Papadom $1.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mint Chutney $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Blue Cod $7.00
Eggs on toast $10.00
Large Sausage $4.00
Chicken Salad $17.00
Pottle mini Hot dogs $3.50
All day breakfast $20.00
Beef Burger $17.00
Soup of the day $12.00

VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Garlic Bread with cheese V $ 7
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce

Lemon pepper squid, lime coriander aioli $16
Served as they prepared
Kumara fries, sundried tomato pesto mayo V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
TAPAS- Snacks and small dishes
- Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

Or: Herb Bread +$4.50
- Raspberry
** Bacon and Egg Pie $7.50
Or: Herb Bread $4.50
** Tortilla $8.00
Pineapple lump
- Pickled Pork
Raspberry/Cream cheese

Add olives $3.00
Add anchovies $3.00
Egg on toast $4.80
- a free range egg on toast
Streaky bacon $4.80
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
Add mushroom $16.80
Streaky bacon $4.80