Manakau Hotel in Manawatu-Wanganui Menu

Mixed $7.50
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Taboulli $1.00

Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion
Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
Chicken Madras $15.90
- Boneless chicken pieces cooked in traditional south Indian style coconut based special gravy
Onion Bhaji $5.00
- Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
Chicken Jal Frezi $15.90
- Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Kerala Paratha $3.00
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”

12 pcs $9.80
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
7 pcs $12.20
V $3.10
L $4.00
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
M $4.10
S $3.20

Chilli and Citrus marinated calamari $15.00
- on rocket
Hawaiian $20.00
- Smokey Bacon and Pineapple
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
1 ppl $17.00
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander

Seafood salad (GF) $16.00
Som tum kai yang (siam salad with grilled chicken) $17.00
Pork toasties $6.90
Crumbed squid ring $7.90
Thai laksa soup (V) $12.50
Crispy egg noodle in gravy sauce $14.50
Thai curry puffs (V) $6.90
Roast duck curry (GF) $17.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00

Paneer Kulcha $4.00
Naan $3.00
Lamb Bhuna - Half/Full $9.00/$14.00
Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Pickle $2.00
Curry Wraps $8.00
- Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
Paneer Pakora - Full $7.00
Chicken Saag Wala - Half/Full $9.00/$14.00

Goat Curry Masala $9.50 Half / $15 Full
- Tender Goat cooked in special chef's secret recipe (with bone).
Lamb Rogan Josh $9.50 Half / $14.50 Full
- Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Fish Masala $10 Half / $15.50 Full
- Pieces of fish cooked in an onion tomato gravy and thick sauce.
Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
Bombay Aloo $9 Half / $13 Full
- Diced potatoes cook.ed with cumin and fresh herbs.

YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
Eggs $4.00
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon

Thinly Cut Ready Salted N/A
Three Pepper Chicken N/A
Tuna N/A
Mayo N/A
Meatball N/A
Yoghurt N/A
Flatbread N/A
Egg and Cheese N/A

- Eggs Benedict $17.90
- Soft poached free range eggs on a toasted English muffin with hollandaise with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms - Add spinach + $3.00
- Springvale Benedict $18.90
- Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
Chicken Nuggets and Fries $10.90
- Served with sweet and sour sauce and aioli
- Caesar Salad $21.00
- Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
The Benedicts
Springvale Jumbo Burger $22.00
- 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
Kids Nuggets $9.50
- 5 chicken nuggets on fries

FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Served until 5pm
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.

Rustic Mince on Toast $15.50
- chili beef topped with a poached egg
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Eggs on Toast $10.00
- your style eggs
Eggs Benedict with Salmon $16.50
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Lamb Shank $18.00
- with mustard mash & vegetables

Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Soup of the Day $12.50
- Served with toasted bread
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you

Manakau Hotel in Manawatu-Wanganui Menu

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Manakau Hotel

Manawatu-Wanganui > Manakau Hotel

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39 Honi Taipua St, Manakau, Horowhenua

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