Manakau Hotel in Manawatu-Wanganui Menu

Mild Chili
Sweet Chili
Chicken Kebab
Carrot Cake $5.00
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
Mayo
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Mixed Iskender

Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
AngusPure Steaks
- Selection available on request
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce

Eggs benedict $16
French toast, bacon, banana, maple syrup $18
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Chicken liver paté, crostini, whiskey port figs $16
Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50

BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli

Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
Rice $4.00/$6.00/$8.00
- Small /Medium/ Large
Salmon creme croquette(5pcs) $22.00
- salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Vegetarian $15.00
Daifuku $9.00
- Japanese bean filled rice cake with ice cream
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Chicken $18.00

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Eggs Benedict $17.00
- with bacon
Bacon and eggs $14.50
- served on toast
Soup of the Day $9.00
- ask staff
Fries $6.00
- with aioli $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Toasted sandwiches $7.00

-Mushroom/Tomato
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-Salmon
-Add bacon $3.80
Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Please inform our staff of any allergies or dietary requirements
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
-Bacon

Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
extra filling $1.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Smoked chicken, salmon $5.00

Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Chicken, Cranberry, Brie
Hawaiian-
- Ham,Pineapple
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Cajun Chicken
- Satay, Apricot, Spanish Onion
Gluten free base $3.00
Margarita-
- fresh Bocconcini and Oregano
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic

Potato & Mutter - Half/Full $8.00/$12.00
Kadahi Paneer - Half/Full $8.50/$12.50
Butter Vegetables - Half/Full $8.00/$12.00
Chicken Madras - Half/Full $9.00/$14.00
Chicken Jalfrezi - Half/Full $9.00/$14.00
Cheese Naan $4.00
Beef Kadahi - Half/Full $9.00/$14.00
Kabab Wraps $10.00
- Chicken Tikka, Lamb Seekh Kabab, Murgh Malai Kabab, Kasoori Kabab, Hara Kabab

Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
Pork Belly Black Pudding & Bacon $26.00
- Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Creamy Chicken Fettuccine (V option)
- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling

Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Kashmiri naan $4.00
- Special naan from hasmi, plain flour bread stuffed with dry fruits and spice
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species

Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
Surf of the Ocean $34.50
- Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger

Peppered Beef and Black Pear $28.50
- With Blue Cheese and Red Cabbage and Carrot Coleslaw, Cucumber and Salad Onion Salsa Salad Greens
Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Toasted Rewana $9.50
- With Seasonal Spreads
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Toasted Rewana / English Muffins / Whole Grain / Egg any Style / Leg Ham $4.00 per Selection
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads

SEAFOOD DELUXE $14.50
SUPREME SATAY $12.50
THREE KINGS MEAL $15.50
PORK SPRING ROLLS $8.50
SEAFOOD NOODLE SOUP $12.50
BEEF STEAK WITH BLACK PEPPER RICE $16.50
MEAT $5.00
CHICKEN/BEEF/PORK LARB $15.50

Manakau Hotel in Manawatu-Wanganui Menu

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Manakau Hotel

Manawatu-Wanganui > Manakau Hotel

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39 Honi Taipua St, Manakau, Horowhenua

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