Manakau Hotel in Manawatu-Wanganui Menu

120 Yeda Fried Rice(V)
- Hong Kong
2 Prawn Shu Mai $5.7
- Hong Kong
Chicken or Vegetables $15.9
305 Mapo Tofu(V) $18.5
- Hong Kong
102 Udon Noodle Soup (V)
- Japan
301 Garlic & Pepper Pork $18.5
- Thailand
12 Deep-Fried Soft Shell Carb $14.5
- Japan
403 Sizzling Mongolian Beef(V) $18.5
- China

Garlic & Parmesan Bread $5.50
Extra Cheese $1.50
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Di Famiglia $20.90
- 8 slices
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan

Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
AngusPure sirloin $18.00
- w orange kumara miso mash
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

Mixed $7.50 / $9.90
- Mini / Large
Chicken $7.50
- Mediterranean Style
Veg Fritter $2.50
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Chicken $7.50 / $9.90
- Mini / Large

Benedict with Salmon (Montreal)
- Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
Jalapenos $1.50
Spinach $4.00
Brunch only
Hash browns(2) $4.00
Chorizo $4.50
Meat patty (Beef, Lamb, Chicken, Pork $4.50
Choose Your Bun
- White / Whole meal / Gluten Free / No Bun

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Pasta of the Day $19
Garlic Bread f/2 $10 f/4 $16
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish

Jalapenos N/A
Flatbread N/A
Mayo N/A
Bacon, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Sweet Onion N/A
Pizza Sub with Cheese N/A
Subway Melt N/A

CURRY CORNFRIHERS $17.50
- w/ fries and salad
4FORTY4 BURGER $18.50
- w/ fries
VEGE STACK $17.00
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
SMOKED CHICKEN SALAD $18.50
FRESH TERAKENI FISH $18.50
- w/ chips & salad
SEAFOOD CHOWDER $15.50
- w/ garlic toast

Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
Banana Pancakes $7.50
Cheeseburger $5.50
Children’s Drinks $2.50
- Juice box
Hamburger $5.00
Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
Potato fritters $1.00
Side salad $4.00

Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Pickles 3.50
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Roti 3.00
- Traditional wholemeal unleavened bread

Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Satay sauce $4.60
Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
Grilled Garlic Bread $5.00
Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
Double Donut Sundae $8.50
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce & whipped cream.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley

EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
Please order at the counter.
$0.50 Gluten-free bread available
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
$15.50 half serve

Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
Eggs on Toast $10.00
- your style eggs
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
Kids Bacon and Eggs $8.00
- Single Serve
French Toast $16.50
- bacon, banana & maply syrup
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple

Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Black and White Sesame Calamari $25.00
- with Oriental Salad, Chilli Ginger and Honey Soy Dip
Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb

Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce

Manakau Hotel in Manawatu-Wanganui Menu

Nearby Sample Menus

Manakau Hotel

Manawatu-Wanganui > Manakau Hotel

Address

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39 Honi Taipua St, Manakau, Horowhenua

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