Manakau Hotel in Manawatu-Wanganui Menu

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Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Chicken burger $12.00
Fish burger $12.00

Manuka honey dessert-chef´s specialty $8.00
Ice cream sundae $6.50
- Strawberry, chocolate, caramel, passion fruit toppings
Chocolate brownie with ice-cream $7.50
Honey, apricot and almond strudel $7.50
Pavlova and cream $7.50
- Sprinkled with flavoured manuka honey powders

Chicken nuggets and chips $9.50
Fish and chips $9.50
Kids burger and chips $9.50
Mini hot dog and chips $9.50
Kids sundae $3.50

-Cheesy garlic bread $7.00
Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
Manuka honey lemon mussels (half shell) $12.00
- Mussels served in a manuka honey lemon sauce
Manuka honey buffalo wings $12.00
- Served with a plum sauce
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Breads MAINS Scotch fillet steak
-Garlic bread $6.00
-Bread and dips $10.50

Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce
Fish of the day-see blackboard for fish of the day $21.00
- Battered, crumbed or pan fried, served with a seafood sauce
Pork chops $23.00
- Grilled pork chops topped with a pineapple and apple ring
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
Lamb loin chops $23.00
- Served with honey mint sauce

Chips small $4.50
-Large $6.50
Grilled tomatoes $2.00
Grilled pineapple slices $2.00
Eggs each $1.5
Salad $5.50
Drizzled with honey homemade vinaigrette

Manuka honey buffalo wings $12.00
- Served with a plum sauce
Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
Fish and chips $13.00
- Fish served with small salad and chips
BBQ grilled pork spare ribs $12.00
- Served with a finger bowl
Chips
-Small $5.50
-Large $9.00
Pea, pie and pud $11.00
- Homemade pie served with gravy
Breads
-Garlic bread $6.00
-Cheesy garlic bread $7.00
-Bread and dips $10.50
Wedges $12.00
- Topped with cheese salsa and sour cream
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Chicken burger $12.00
Fish burger $12.00

Nearby Sample Menus

Bubble and Squeak..
- Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
Country Fried Steak.. $23.00
- Sirloin steak, served with shoestring fries, salad and gravy
Breakfast Burger.. $15.90
- Bacon, feta, avocado, rocket and relish inside a French toast bun
Garlic Bread.. $7.50
Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Kids Lunch Bag.. $7.50
- Ham or marmite sandwich, banana, chippies, drink and chocolate fish
Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise

-Jumbo $16.50
-Chicken/Pork/Beef $12.00
-Vegetables/Tofu $11.00
Yum Talay (seafood salad) $13.50
- Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.

-Regular $8.00
Drac's rap
- Topped with tangy whipped garlic butter
Get clucked $16.00
- Grilled chicken, crispy bacon, cheddar, tomato ketchup, mayo, red onion, tomato and lettuce
Cluckin nuts $16.00
- Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
-Regular $8.00
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
-Regular $10.00
Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette

Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Daifuku $9.00
- Japanese bean filled rice cake with ice cream
Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Salmon $20.00
Teriyaki chicken $19.50
Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy

Double Protein From $2.00
Reg $10.90
Reg $10.90
#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
Reg $11.90
Petita $8.90
Petita $9.90
Roast Beef

Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Yakiudon $15.50
- stir fry udon noodles w/ chicken, beef or pork + seasonal veg /
Chicken Karaage Set $16.50
- deep fried marinated chicken thigh pieces (boneless), teriyaki sauce /
Tofu Steak Set $16.50
- fried tofu, vegetables, home made gravy /
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Tobacco Roll / 5pcs $12
- crabmeat, cucumber, egg, avocado, shrimp roe, mayo
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /

- Two filling $6.50
B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon
-Small $6
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
- One filling $5.00
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
9am – 3pm

- for two $30.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- Entrée $12.00
- for one $18.00
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
- Main $19.50

Pasta of the Day $16.00 $12.00 1/2portion
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
Soup of the Day $9.50
- served with hot soup roll
Nacho's $11.50
- served with sour cream & salsa

Thinly Cut Ready Salted N/A
Apple Slices N/A
Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
Cucumber N/A
M&M N/A
Tomato N/A
BBQ N/A

-Whipped cream / Oreo $1.00
Extra rice / noodles : $3.00 / Extra meats: $5.00
-Chicken / beef / pork $15.50
Crispy pork & prawn wonton noodles $13.90
●Katsu don
Korean spicy beef with rice $15.50
Mapo tofu with rice $15.50
-Strawberry chocolate banana/caramel / Strawberries cheesecake ice cream $8.90

Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce

Tempura Onion Rings $6.00
- With aioli dipping sauce.
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Banana Fritter $8.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream.
200g Sirloin Steak $22.00
Ice Cream Sundae $7.50
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.

crumbed fish $4.00
sausage $2.80
curry roll $3.00
waitara (beef, bacon & pineapple) $7.50
pattie $3.00
mini hotdogs (2) $2.00
potato fritter $1.00
beef & cheese $4.50

Stuffed Roast Pork $30.00
- Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Steaks are served with fries, salad and your choice of 1 sauce.
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
Prime Angus Steaks
Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
Selection of steamed seasonal vegetables
Beer batered onion rings $5.00
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges