Mango in Tasman Menu

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Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Side platter $10

Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken curry $17
- An authentic, traditional North Indian curry.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.

Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Madras $17
- South Indian delight cooked with coconut based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.

Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Butter prawns $19.5
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.

Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Green salad $6
- Fresh green salad.

Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Side platter $10

Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Keema naan / paneer kulcha $5
Cheese naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Roti chanai $3.5
- A Malaysian flat-bread

Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
All these dishes come with rice. Please order breads and sides separately.

Nearby Sample Menus

KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
PORTOBELLO BAGEL $16.00
- Toasted house-baked bagel with Barrel Smoked portobello mushrooms, avocado., cream cheese, wild rocket, house-made pesto and crispy shallots
TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
HOT
- Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.

Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Field Mushrooms $4.50
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Seedeo Harvest Leaf N/A

Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.

Spring Roll $3.00
Chicken Burger $6.90
Vegetarian Burger $5.90
Hah Brown $1.00
Beef & Blackbean Sauce $12.00
1/2 Beer Battered $3.00
Pineapple Burger $5.90
1/2 Scoop normal or shoestring $2.50

Chicken Nuggets & Chips $8.50
Sweet Chilli Cheese Bread $10.50
French Toast $17.50
Selections - Platter for one $12.50
Grilled Steak Sandwich $18.50
B.L.A.T $16.50
HQ Big Breakfast $22.50
Eggs on Toast $8.00

Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
●Mains
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer

- Crunchy Chicken $10.00
- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- Chicken/Beef/Tofu/BBQ Pork $9.00
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
- Prawns/Mixed Seafood $12.50
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Fish and Chips $12.00
- crumbed gurnard bites and fries
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream

-Small $11.00
Pork Strips Meal
- Large $19.00
-Small $11.00
-Large $14.50
-Large $5.00
Meat Only all orders require 24hrs notice please
-Small $2.00

Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Sticky rice with preserved meat $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Beef fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Beef & bitter melon on rice $7.95

Chorizo $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Bacon $4
Toast $3.5
Tomato fresh or fried $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
One egg $3
Salmon $6

BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
Blue Rock or Wangapeka Brie
Toasted ciabatta, quince paste
EGGS $12.00
- Poached/fried, sourdough toast
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
Chocolate & coffee truffle

Venison open sandwich (GF) $21.00
Smoked chicken salad $18.00
Homemade veggie lasagne $16.00
- Served with garnish
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Tahr salad $18.00
Steak open sandwich $21.00
Chocolate mud cake $10.00
Homemade wild game pie meal

Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
3 patties $29.50
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Seasonal Vegetables $7.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Salad $3.00
Bowl of Fries $7.00
- aioli & tomato sauce