Mango in Tasman Menu

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Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Side platter $10

Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken curry $17
- An authentic, traditional North Indian curry.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.

Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Madras $17
- South Indian delight cooked with coconut based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.

Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Butter prawns $19.5
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.

Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Green salad $6
- Fresh green salad.

Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Side platter $10

Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Keema naan / paneer kulcha $5
Cheese naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Roti chanai $3.5
- A Malaysian flat-bread

Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
All these dishes come with rice. Please order breads and sides separately.

Nearby Sample Menus

Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Egg $2.50
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Ham $4.00

All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Crumbed/Battered Hoki $3.30
Squid Ring $1.10
Chips $3.80
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Fish Bites (x 3) $1.80
Tartare Dauce (Rip'N Dip) $2.20

SAVOURIES (Mince or Mushroom) $3.00
EXTRA MEAT & MUSHROOM $2.00
FISH BURGER $5.90
OKIWI BAY OYSTERS $2.50
EXTRA FILLING From $1.00
- Per Scoop $5.50
STEAK PIES $4.00
HOT DOGS $3.60

Meat Patty $3.50
Double Meat Burger $6.70
Crab Stick $2.00
Extra egg/cheese/Pineapple $1.00
HotDog $3.00
Steak Burger $6.90
Chicken Patty $3.50
Beer Battered $5.00

Bacon & Eggs $15.50
Prawn Twisters $15.50
Chicken Nuggets & Chips $8.50
Garlic Bread $9.50
B.L.A.T $16.50
HQ's Giant Beef Burger $24.00
Grilled Steak Sandwich $18.50
Southwest Chicken Salad $18.00

-With half serve of crispy potato $21.00
Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
-With half serve of crispy potato $21.50
All kids meals are served with curly fries and tomato sauce
Gluten free options available on request.
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
(gluten free base add $2)
Garlic Bread $8
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Chicken Wings $9
- With chilli butter and ranch dressing
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Fries & Aioli $7
- Add cheese & bacon $3

Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Minced pork & olive leaves fried rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Fried rice noodle with beef & vegetable $7.95
Singapore style fried vermicelli $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Sticky rice with preserved meat $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham

Add smoked chicken $4.50
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.

Honey Oat N/A
Carrot N/A
Tuna N/A
Roast Beef N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A
Flatbread N/A
Cheddar N/A

Steak open sandwich $21.00
-Option of either 2 cakes $17.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
Tahr open sandwich (GF) $21.00
Hot wild berry tart $12.00
Homemade veggie lasagne $16.00
- Served with garnish
Extra's Cheese $ 2.00 - Bacon $ 5.00
Seasoned wedges
- Served with chilli and sour cream

Mini spring rolls $0.60
2 fish bites n/a
Scoop of chips $3.80
2 mini hotdogs n/a
Pineapple ring $2.50
Half scoop chips $3.00
Sausage $3.50
2 nuggets n/a

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
French Fries $7.50
- With tomato sauce
Dessert Platter $14.50
- A combination of the above - serves 1