Mango in Tasman Menu

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Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Tandoori chicken (full-serve) $19
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Tandoori chicken (half-serve) $10.5
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Chicken hariyali $11
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
Cheeky chips $5.5
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Mango platter for two (non-vegetarian) $17
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Vegetarian platter (for two) $12
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Side platter $10

Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Mango saffron chicken $17
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Chicken tikka masala $17
- Chicken Tikka cooked in an onion and tomato-based gravy.
Balti chicken $17
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Karahi chicken $17
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken curry $17
- An authentic, traditional North Indian curry.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Korma chicken $17
- Boneless chicken cooked with cashew-based gravy.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.

Rogan josh $17
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Do pyaza $17
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Madras $17
- South Indian delight cooked with coconut based gravy.
Vindaloo $17
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.

Fish curry amritsari $19.5
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Butter prawns $19.5
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.

Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Malai kofta $15
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Karahi paneer $15
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Vegetable mahkmali $15
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chana masala $15
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Daal makhni $15
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Paneer butter masala $15
- Mango-made cottage cheese cooked in creamy masala sauce.
Vegetable jalfrezi $15
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.

Nasi goreng $15
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken tikka fried rice $14.5
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Sambal $14.5
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Wok $14.5
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Green salad $6
- Fresh green salad.

Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Side platter $10

Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
Peshwari naan $5
- Soft bread stuffed with dried fruits and nuts.
Chicken naan $5
- Soft bread stuffed with chicken tikka.
Keema naan / paneer kulcha $5
Cheese naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Roti chanai $3.5
- A Malaysian flat-bread

Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
Naanizza chicken $7
- A delicious fusion where naan bread meets pizza.
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
All these dishes come with rice. Please order breads and sides separately.

Nearby Sample Menus

Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Kids Egg on Toast $9.00
- Poached egg on toast.
Sourdough Ciabatta N/A
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Spinach $3.00

Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.

Soft Prawn Tacos $18.00
HQ Big Breakfast $22.50
French Toast $17.50
Sweet Chilli Cheese Bread $10.50
Kids Platter $10.50
Prawn Twisters $15.50
Halloumi & Smashed Avocado $15.50
- on toast
Smoked Salmon Rosti Plate $19.50

Chefs choice cheesecake $10.50
-Half serve $5.00
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Junior beef burger $12.00

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Chicken Wings $9
- With chilli butter and ranch dressing
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Salt and pepper squid $9
- With nuoc nam
Garlic Bread $8
(gluten free base add $2)
Fries & Aioli $7
- Add cheese & bacon $3

Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and aioli
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Citrus Tart $9.50
- served with ice cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

-Large $20.50
Beef - Pork $5.00 ea
-Small $11.00
-Medium $3.00
-Small $11.00
Lamb $6.00 ea
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
Lamb Shank $9.00

Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Fish of the Day N/A
- please ask our friendly staff
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad

FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Open for breakfast from 8am-12pm
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Add smoked Salmon or Bacon for extra $4.00
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Kids Platter for 2 $20.00

Pancakes $16
- Banana and maple syrup with Berries or bacon
Bacon $4
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Wilted greens $3
Hash browns $3
Check out our lunch N/A
- specials board for more options.
Avocado $3

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.

Salmon, cream cheese $16.00
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
Toasted ciabatta, quince paste
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
COCONUT PAVLOVA
- Passion fruit curd, cream
POTATO HASH $15.00
- Poached egg, hollandaise GF
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Honey Mustard N/A
Ranch N/A
Beetroot N/A
Three Pepper Chicken N/A
Subway Seafood Sensation N/A
Meatball N/A
Thousand Island N/A
Western Egg and Cheese N/A

Soup of the Day $11.50
German Sausage & Fries $12.50
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Fish of the Day & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Dessert Platter $14.50
- A combination of the above - serves 1
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Grilled Halloumi Salad $23.50

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Breads and Dips $14
- Chef’s selection of three dips
Chips $8
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Side vegetables $7