Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
CHUNKY FRIES $8.00
Rustic fries served with Barrel Smoked Jalapeno and lime aioli
SLAW $6.00
Apple, fennel and mint slaw with coriander and lemon
Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Ham $4.00
Kids Egg on Toast $9.00
Poached egg on toast.
Seafood Chowder $17.00
World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Vegetarian Nachos $17.00
Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
Open Slow Cooked Beef Sandwich $19.00
Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
9. Wonderfully Crispy - For Two $15.00
($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
L18. Popular Satay Sauce
Stir fried vegetables with our popular satay sauce, your choice of:
- Crunchy Chicken $10.00
L46. Crunchy Chicken With Creamy Coconut Curry Sauce $10.00
- Chicken/Beef/Tofu $10.00
5. Chicken Satay Kebabs $7.50
Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Vosgienne Chicken Salad $24
A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
300g Rib-eye of Beef $30
Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Four Season’s Pizza $22
Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Fish of the day $30
Served with potato rosti and seasonal vegetables beurre blanc sauce
Bread & butter $4
Chips $8
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys