Manly Village Roast in Auckland Menu

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Manly Village Roast in Auckland has no menu available, but can choose from many other options such as Chips / Fishcake or Fish from Pukekohe Chinese Takeaway. Ruangthong Thai 5 offers many options including CHICKEN WING (3 pcs) and SPRING ROLL 4PCS. Artwok Eatery and Bar includes a wide range like Hongsad Rou (GF) or Naturaly Served with Chardonay Shallots Vinegar. BIG BREAKFAST and TOAST BAGEL from . The Hive Lunchbar Newmarket offers The Kapiti Store and Grilled Cheese Sandwich with Aged Cheddar.

Nearby Sample Menus

Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
Taro ball No.2 $8.50
- Sweet potato + barley + boba
Taro ball No.4 $8.50
- Taro + red bean + boba
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Waffle No.4 $16.80
- Vanilla ice cream + red bean + banana
Taro ball No.5 $8.50
- Honey bean + brown jelly + boba
Q mochi snowflake ice $13.80

- add avocado $3.00
Toasted New York bagels
- Smoked salmon and baby spinach $18.00
Fluffy omelette with green salad, tomato relish served with multigrain sourdough
Smoked salmon $5.00
Chicken Bacon Club Sandwich $16.50
- Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00

Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Steamed broccoli with sesame dressing $8.50
Gravy $2.00
Moroccan Lamb Tagine $20.00
- Tasty slow cooked lamb with Moroccan spices served with fruits and couscous

gyuhire sumibiyaki $38.00
- beef fillet, red chilli garlic soy, sesame, spring onion
ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
tokusen nigiri $30/$38
- with matching sakes add
gohan $4.90
- steamed rice with MASU seasoning
shima aji $6.90
- trevally
ika $8.30
- squid
yaki nasu $8.30
- eggplant, ginger miso, sesame
agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu

Kuai Tiew Tom Yum Goong $10.90
- Prawns with rice noodles soup in Tom Yum paste
Gang Gari Gai $10.50
- Yellow curry chicken with coconut milk and mixed vegetables - Chicken
Tod Kra Tiem Prik Thai $11.50
- Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
Pad Med Ma Moung $12.50
- Sauteed with cashew nut, onion, carrot, broccoli, cauliflower and fried chilli - Lamb or roasted duck
Massaman Nua $11.50
- Beef with thick red curry, lime leaves and coconut milk - Lamb
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood
Rad Nah $10.90
- Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander

meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
Vegetarian $16.50
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Chicken $14.50
All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
- medium $14.00
All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
Garlic pizza bread $7.00

Boil Taro
Tin Fish(faiai cleni)
Fa’apapa
Chowmein
Chopsuey
Cassava (manioka)
4 Thigh + 4 Drum + Chips $24.00
Octopus (faiai fie)

Crispy pork on chicken rice med/large $10.00/$15.00
Sause $1.00
Roast chicken on chicken rice med/large $9.00/$15.00
BBQ Pork 1kg $36.00
Yum Soup $1.50
Charcoal Roast Duck $40.00
Duck wing & feet $5.00
2 Combination on Chicken Rice med/large $10.00/$15.00

Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
Altang $13.50
- Fis roe soup with tofu, radish and rice
Gajami-gui $17.00
- Pan-fried flounder fish
Squid-bbq $14.00
- BBQ squid with rice
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Budae-jjigae $36.00
- Korean army soup
Samgyetang $25.00
- Whole young chicken with ginseng and sticky rice

Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Seaweed $9
- wakame, pickled ginger, spring onion
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth

Special Crispy Wings $8
Marinated Chicken Wing $2.5
- Per skewer
Oyster Sauce Gai Lan $6
Oyster Sauce Choi Sum $6
Spicy Pork Liver Salad $8
Pork Rice Roll $4
- Per plate
Mackerel Pike $6
Pork Liver Rice Pot $10
- Per pot

Pork Katsu Curry $15.00
Salmon Cream Cheese $1.30
- Salmon, avocado and cream cheese
Chicken Teriyaki $2.20
Raw Prawn $2.20
Chicken Ramen $14.00
Crispy Chicken $1.30
- Crispy chicken, avocado and mayo
Salmon Teriyaki Boat $2.20
Spicy Chicken Don $14.00

Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.

- With Cheese & Bacon $9.50
- Creamy Mashed Potatoes $6.95
Soup of the Day $11.50
- With toasted garlic bread
Nachos $16.50
- Chilli con carne, corn chips, melted cheese, sour cream, salsa - Add Guacamole $3.50
Famous Doolan Brothers Beef Burger $19.50
- 100% NZ beef patties, iceberg, tomato, crispy onion ring, bacon, grilled cheese, dill pickles, ketchup, aioli & steakhouse fries
Beef Yorkshire $17.95
- Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
- Add fried egg $2.00
The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries