Manly Village Roast in Auckland Menu

Nearby Sample Menus

Baked Beans on Toast Bacon in Bread $5.50
Bacon / Avocado / Vine Tomatoes $5.00
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Smoked Salmon $6.00
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Home made Porridge $5.50
- With banana & honey
Egg & Soldiers $6.50
-Add a Poached Egg $2.00

Vegetarian $6.90
Tempura Fish / Roll Combo / Tuna with Mayo $7.90
Inari $4.50
Fried Dumplings (12Pcs) $7.90
Teriyaki Chicken Combo $9.50
Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Salmon Pack / Teriyaki Chicken Pack / Crab Nugget Pack / Small Chicken Combo Box $7.90
Fresh Salmon Sashimi $16.00
- 12 pcs

Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Main Course
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk

Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
- Prawns or Mixed Seafood $23.50
Gari Puff Jae $7.50
- Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
- Chicken and Beef $16.00

Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Lamb mignons Main $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Cheesy garlic bread $6
Chicken breast camembert $30
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce
All served with ice cream & fresh whipped cream N/A
Fresh fruit salad $10
- Seasonal fruits topped with ice cream & cream
Angus fillet with anchovy butter $38

16 THAI LEMON FISH (PLA KHAO MAO) $8.00
- Fillet market fish coated in young green rice served with wasabi mayo.
86 GARDEN FISH (YUM PLA) $15.90
- Green apple slaw w/ fragrant herbs & cashew nuts.
140 BBQ BEEF (NUA YANG) $13.90
- Chargrilled marinated beef w/ tangy tamarind sauce.
01 SPRING ROLL (POH PIA TOD) $7.50
- Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
Prawn or Seafood $15.90
66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
- Market fresh vegetables w/ bamboo shoots & green beans.
106 THAI FRIED RICE (KHAO PAD)
- Egg & pepper w/ spring onion & coriander.
Prawns $8.50/$15.90

1. Canton Chicken Mee $10.50
- Chicken with egg noodles and seasonal veges wok tossed in our home made oyster sauce.
48. Honey Chicken Or Pork Fried Rice $10.50
- Battered chicken or pork wok tossed in honey sauce with fried rice and veges
18. Thai Sweet Chilli Beef Box $10.50
- Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
46. King Prawn Fried Rice $14.00
- King prawns in a tasty fried rice with shrimp and seasonal veges
29. Singapore Vegie Box $9.90
- Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
2. Satay Chicken $10.50
- Chicken with egg noodles and fresh seasonal veges in a satay sauce.
42. Satay Beef Fried Rice $10.50
- Beef in our appetizing satay sauce, fried with peas spring onions and veges

Butter naan $3.00
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Plain naan $3.00
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Vindaloo (GF) (PF) (DF)
- Bursting with goan flavours
Garlic naan $3.50
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable

Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Basket of chips
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Assorted Vegetables with Garlic Butter
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried

Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
-Build a burger
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Add a bucket of fries $8.00
- Rustic or curly
-Smokey ham, cheddar cheese and grilled pineapple
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled

Raw Tiramisu $9.50 per cake
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
Kale / Apple N/A
Silverbeet / Orange N/A
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Please check the cabinet for new items daily.
Hummus N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,

Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Brazo de mercedes $15.00
- Custard filled meringue roll, cashew and seasonal fruits