Manly Village Roast in Auckland Menu

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Manly Village Roast in Auckland has no menu available, but can choose from many other options such as Chips / Fishcake or Fish from Pukekohe Chinese Takeaway. Ruangthong Thai 5 offers many options including CHICKEN WING (3 pcs) and SPRING ROLL 4PCS. Artwok Eatery and Bar includes a wide range like Hongsad Rou (GF) or Naturaly Served with Chardonay Shallots Vinegar. BIG BREAKFAST and TOAST BAGEL from . The Hive Lunchbar Newmarket offers The Kapiti Store and Grilled Cheese Sandwich with Aged Cheddar.

Nearby Sample Menus

Veggie / Pineapple $2.20
Steak & Chicken $7.30
Fish / Double / Spicy Garlic Chicken $5.80
Spring roll / Curry roll $2.00
Corn Fritter / Paua Fritter / Mussel Fritter $2.80
Onion & cheese / Pineapple & cheese $3.00
Steak $4.50
Fish (Tarakihi) $2.70

Prawn $10.90
Chicken & Sweet Corn $7.40
Fish $9.90
Pineapple Fritter $1.00
Potato Fritter $0.60 /$ 3.00
- or 6 for
Combination Meats $10.90
Hotdog $1.50
Wonton $8.40

●special for 2 or 3 persons
●malaysian dishes
Prawn $13.00
With eggs, peas, onion
Banana / paua / corn $1.60
Prawn $13.00
Fish $4.30
Steak / chicken $10.50

Tempura battered onion rings w sesame tamari mayo $6.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
w cider braised pork belly $18.5
Tomato braised lentils w vege & herbs $13.5
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Smashed avocado, lemon, chilli flakes & olive oil $13.5
w raspberry meringue, strawberry compote cream, blueberries & candy floss $15.5

Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Chilli/Apollo Fish $16
- Fish chunks marinated in chilli/soy sauce and cooked with onions and capsicum
Cheese & Garlic Naan $3.5
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy

Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
Deep Fried Bun $6.00
Steam Rice $1.5 per person
Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
Chinese Bacon with Fried Round Bean $22.00
Sauteed Green Beans with Preserved Vegetable / Sauteed Pean Skin with Salt Vegetable $16.00
Spiced Tofu with Pork Mince on Rice / Deep Fried Tofu with Soy Sauce on Rice $9.00

Tofu with spring onion $12.80
Lamb with cumin $14.80
Pork with peking sauce $13.00
Potato with green chili $9.80
Diced chicken $14.80
Braised pork $15.80
Pork and pickled cabbage $10.00
Beef with cumin $14.80

Battered Scallops (6) & Chips $20.00
Creamy Mushrooms on Toast $10.00
Chips Tub $4.00 Basket $8.00
Puhoi Burger $12.00
- Beef patty, blue cheese & bacon
Chicken $12.00
- With apricot sauce
Fish Burger $10.00
- With tartare sauce
Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
Puhoi Cheese Platter $40.00
- Puhoi cheeses, relish & crackers

Stir-fried Vegetables $65.00 per head
Teppanyaki Lamb Racks $65.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Soft Scallops with Soy $50.00 per head
Sesame Teriyaki Chicken $50.00 per head
Teppanyaki Grilled Salmon $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Tender Eye Fillet Steak $50.00 per head

Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
Sour big breakfast (GFP) $22.50
- Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
-Free range bacon / Salmon / Sausages $8.00
-Add chicken $6.00
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing

Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Main $25.00
Entree $17.50
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Chocolate Mousse
- Dark and white chocolate with a hint of coffee liqueur.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.

Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
4 fillings $6.00
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
2 fillings $5.00

-Smoked salmon and eggs, NF $18.00
- Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Mash potato $4.50
- with parmesan
Main
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
Fettuccine $19.50
- With medley of mushrooms
Beef burger $22.00
- With lettuce, cheese, beer battered onion rings and tomato relish

Chicken Satay Stick $8.00
Curry Roll $2.50
Lasagne $2.50
American Hot Dog $3.00
Chicken Drumstick $2.00
Hoki Fish $2.50
Sausage $1.50
Chips $2.50

●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
Chick pea curry $3.00
5 pakoras $2.50
Samosa $3.00
Roti $1.50
Curd steak $1.50
-students $13.00
-students $6.00