with frozen yoghurt, berry compote and pistachio crystals
Italian prosciutto and French goat cheese $23
with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Or, Red wine Chorizo with Spanish onions and garlic $32
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Free range eggs $10
on white or seeded sourdough toast with house tomato relish
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad