Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
Sous vide pork belly N/A
pan Fried scallops, prune puree, sliced cauliflower
Pan Fried market fish $43
Spinach and ricotta cannelloni, red pepper sauce
Artisian ciabatta $15
Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Entrée Size $23
Spinach ,basil, potato gnocchi $21
Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
seasonal apple & rhubarb with fine crumble served with white chocolate & raspberry ice cream
Crispy parmesan polenta sticks $12.5
chilli & rosemary sea salt and horseradish aioli
Garlic Prawn & Pesto Linguini $22.5
with cherry tomatoes & shaved parmesan
Lemon Meringue Pie $12
sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Beef Burger $20.9
seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Steamed greens with garlic butter $7
Lamb Loin $32.5
char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Fish Taco $20.9
soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce