- Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Pizza Bread(Small/Large) $5.00/$8.00
with crushed garlic, oregano and mozzarella cheese
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Green Salad $7.00
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Health granola $13
with Greek yoghurt, seasonal fruits and spiced honey
Fresh Tarakihi and chips $28
with salad greens and aioli
Thick cut fries $10
with aioli and herbed sea salt
for two or more people
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
Spanish baked eggs $18
in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes