Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
TABLE TOP BURGER $18.00
Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
SALMON QUICHE $16.50
Homemade salmon quiche served with a tossed green salad drizzled with alo
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
CONTINENTAL BREAKFAST $15.50
Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
MOROCCAN LAMB $29.50
Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
OLD FASHIONED BANANA SPLIT $12.50
Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Truffles 3 N/A
Choose from our selection of Baileys, chocolate or rum and raisin truffles
Roasted Pork Belly $15.50
Served on parsnip cream, crisps and apple sauce
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Crème Brulee $15.50
Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Tom Yum Prawns N/A
Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Sticky Date Pudding N/A
Served with toffee sauce, French vanilla bean ice cream and cream anglaise