Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Gyoza (V) $10.00
Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Two way maki sushi extra (9 pcs) $18.00
Served with soy sauce, pickled ginger, wasabi, miso soup
Haru Lunch Gozen $18.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
-Small moriawase (5 pcs) $13.00
Yuzu Creme Brulee $14.00
Green tea ice cream & chocolate almond pocky, yuzu tuile
Edamame (GF/V) $6.00
Boiled premium grade green soya bean with marlborough flaky sea salt
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Mango Kulfi $2.50
Nawabi Prawn / Scallop $13.99/$14.49
Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Onion Kulcha $3.00
Stuffed with onion cilantro and spices
Chicken Nuggets & Chips (6 pieces) $5.49
Tikka Masala Chicken / Lamb / Beef see above
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Nawabi Chicken / Lamb / Beef see above
Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Green salad $5.50
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Hotcakes $10.00
With banana, maple syrup and cream
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Beef Burger $18.50
Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
Breakfast Bap $10.00
Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices
Chicken Kali Mirch 15.90
Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Khadai Paneer 14.90
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Chicken/Beef Korma 14.90
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Cheese and Garlic Naan 5.00
Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Butter Naan 3.50
Leavened flour bread with butter
Chicken Methi 14.90
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves