Marbecks Cafe at The Plaza in Palmerston North Menu -

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Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Eggs on Toast $4.00
- Add Bacon
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Hot Cakes $4.00
- Add Bacon
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Breadworks Bagel $13.90
- House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
Eggs Benedict on Agria Hash $14.90
- Bacon
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms

Soup of the Day $9.90
- Choice of Five Grain or White Toast
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Corn Fritters $4.00
- Add Bacon
Beef Sliders x 2 $9.90
- Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Wedges $8.90
- Sour Cream & Sweet Chilli
Wedges $13.90
- Bacon & Cheese
Fries $3.90/$7.50
- W/ Aioli and Tomato Sauce - Regular/Large

Nearby Sample Menus

Pork Belly $22.50
Rib Eye $24.50
Schnitzel $17.00
Chocolate Mud Cake $9.95
Stuffed Chicken Breast $21.00
Fish & Chips $18.80
Sticky Pork Ribs $9.50
Burger & Fries $17.50

Mushrooms $6.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Streaky Bacon $6.00
Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli

May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Mushroom, Feta & Spinach Omelette (V) $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.
Crunchy Granola Bowl (V) $13.90
- Wth greek yoghurt, honey, berry compote, trim milk.
Avocado $3.20
Mixed Berry Compote $4.50
Reid Mushrooms $4.50
Wholemeal Toast $4.50
Classic Pancakes with Berry Compote (V) $17.50
- Wth lemon cream cheese & ice cream.

Nachos $14.50
- With mince
Chunkies SM $6.70 LG $13.70
Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Ham Steak Salad & Chips $17.20
Hot Beef Madras Curry $18.60
Chicken Parmigiana $23.50
- Served with stuffed potato or chips
Sausage Chunks & Chips SM $8.70 LG $13.40
Stuffed Mushrooms $8.20

Chicken Balti - Half/Full $9.00/$14.00
Cheese & Garlic Naan $4.00
Onion Kulcha $4.00
Goan Fish Curry - Full $15.00
Beef Kadahi - Half/Full $9.00/$14.00
Fish Malabari - Full $15.00
All served with basmati pulao rice N/A
Prawn tababdar - Half/Full $10.00/$16.50

Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Malabari Fish Curry $19
- Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
Mughalai Chicken Korma $17.99
- Boneless chicken cooked in cashew based gravy garnished with almond.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.

Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Avocado / hash browns / portabella mushrooms $4.50
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Kumara Fries $9.00
- Served with sour cream or aioli
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli

Vegetable Samosa $5.00
Lamb & Egg Roll (Kebab) $11.00
Pickle $2.50
Garlic Dhal $11.50
Mango Chicken $13.50
Keema Naan $4.00
Mixed Platter $15.00
Papadom ( 2 Pieces) $1.00

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
(GF = Gluten Free)
Apple & Plum Crumble $14
- Served with French vanilla ice cream
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.

Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.

Tempura Sushi $16.00
(All side vegetables are served at room temperature unless specified)
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)

Grains, Nuts and Seeds $13.00
- With Poached Stone Fruit and Yoghurt
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
- With Coriander Mayonnaise and Citrus Crumb
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
Chicken Roulade $37.00
- Porty Apricot, Cream Cheese and Prociutto on Roasted Swede Puree and Chargrilled Broccoli
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze

Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
extra-large $24
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)

Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Desert safary $22.90
- a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread

Marbecks Cafe at The Plaza

Manawatu-Wanganui > Palmerston North > Marbecks Cafe at The Plaza

Address

93-100 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063586482

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM