Smoked salmon with aioli, dill, olive oil & capers $17.50
Pizza bread $15.00
with garlic and olive oil
Vege Bene $16.50
poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
French toast $18.50
with bacon, banana, cherry compote and apple syrup
Cafe Royale toast $8.50
with tomato, olive oil and balsamic
Bean tacos $18.50
slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip
Pizza Verde – broccoli and spinach with black olives, pesto and garlic $17.50
Double shot of espresso served with vanilla bean ice-cream and Amarula creme
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
SPECIALTY GATEAUX $15.50
Please ask for today's choice, served with ice-cream and double cream
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
SEAFOOD COCKTAIL $19.50
Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
THE CARNIVORE $42.00
Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce