Marbecks Cafe at The Plaza in Palmerston North Menu

BREAKFAST MENU BREAKFAST MENU
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Eggs on Toast $4.00
    • Add Bacon
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Hot Cakes $4.00
    • Add Bacon
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Eggs Benedict on Agria Hash $16.50
    • House Smoked Salmon
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
LUNCH MENU LUNCH MENU
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Corn Fritters $4.00
    • Add Bacon
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Chicken Burger $9.90
    • Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Wedges $13.90
    • Bacon & Cheese
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large

Nearby Sample Menus

  • Small $13.90
  • Falafel
  • BBQ
  • Mixed Chips Meal
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Beef & Lamb Kebab Salad
    • Beef & Lamb doner served on fresh garden salad with hummus and jack dip
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • 104 Yakisoba Noodles (V)
    • Japan
  • 27 Chicken Teriyaki $6.9
    • Japan
  • Prawn $17.9
  • 33 Platter C (V) $12.5
    • Curry Puff, Spring roll & Money Bag
  • 11 Spicy Squid $8.9
    • Japan
  • 7 Pork Shu Mai $5.2
  • 18 Takoyaki Squid Rice Bolls $7.5
    • Japan
  • 13 Garlic & solt Prawn $9.5
    • China
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Grandma's Lambs Fry $23.50
    • Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Aioli $2.00
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Ale House Gravy $2.50
  • Mushrooms $6.00
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Spring Roll $2.50
  • Crumbed Fish $3.50
  • Kumara Chips $5
  • Vegetable
  • Onion $2
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Curry Roll $2.50
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Chutneys $3.00
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Ediballs $3 or $5 for two packs
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Super Vege (3 Fillings) $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Order for two people $32 (per person)
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
  • Stuffed Parantha $5.00
    • Wholemeal flour bread stuffed with mixed vegetable
  • House Special $7.00
    • Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
  • Onion Kulcha $5.00
    • Refined flour bread stuffed with onion mince
  • -Mattar Paneer $13.90
    • Fresh cottage cheese and peas cooked with onion and whole coriander seeds
  • -Chicken Madras $14.50
    • Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • -Lamb Balti Garlic $16.00
    • Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Cafe Royale toast $7.50
    • with jam and homemade peanut butter
  • Mehmet's pizza $17.50
    • ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce
  • Free range chicken $9.50
    • with aioli & salad
  • Add fries or a salad to anything $3.95
  • TLT $8.50(Vegan)
    • smoked tempeh with lettuce, tomato and vegan aioli
  • Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Fish Of The Day
  • $40.00
    • (minimum 4 people)
  • Teriyaki Chicken $28.00
  • Teriyaki Beef Fillet (Angus Pure) $31.50
  • Pocket Salad $13.50
    • Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
  • Mix Sashimi $21.00
  • Chicken Teriyaki or Chilli Teriyaki
  • Macaroon $3
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • Trio of Kapiti Ice Cream $16
    • Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • 3 Cheese $27
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
    • Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 28. Rice Noodles $3.00
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • STEAMED MUSSELS $18.00
    • Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • TRIPLE EGG OMELETTE $17.50
    • Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • Soup of the Day $12.50
    • Served with toasted bread
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Crème Brulee $15.50
    • Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Marbecks Cafe at The Plaza

Marbecks Cafe at The Plaza

location

Address

93-100 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063586482

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Wine and Beer ,  Group Meal ,  Seating ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
93-100 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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