Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE
Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
Valdeon Dop & Mermelada De Higo $11.00 / $28.00
a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
Queso Iberico Curado & Membrillo $11.00 / $28.00
a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
Manchego Semi-Curado & Membrillo $11.00 / $28.00
aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
Kumara chips with kawakawa mayo $7.00
Tina’s wedge salad $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.