Marble Room in Auckland Menu

COMIDA - FROM THE CHILL CABINET COMIDA - FROM THE CHILL CABINET
  • All served with fresh cut bread (Please ask waitstaff for today's selections) All $9.00
  • Pan Con Tomate $5.50
    • bread with tomato and olive oil
  • Pan $4.00
    • fresh bread with olive oil
COMIDA - HAND CARVED MEATS COMIDA - HAND CARVED MEATS
  • Chorizo Gran Reserve $15.00
    • 50g
  • Jamon Serrano $15.00
    • 50g
  • Chorizo Pamplona $15.00
    • Classic dried beef and pork sausage 50g / Salchichon - Spanish summer sausage 50g
  • Jamon De Bellota $38.00
    • Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE CHEESE
  • Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
    • smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
  • Valdeon Dop & Mermelada De Higo $11.00 / $28.00
    • a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
  • Queso Iberico Curado & Membrillo $11.00 / $28.00
    • a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
  • Manchego Semi-Curado & Membrillo $11.00 / $28.00
    • aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
  • Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
    • a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
SWEETS SWEETS
  • Pan Con Chocolate $10.00
    • chocolate with sweet olive oil
  • Magdalenas $8.00
    • warm madeleines with caramel
  • Turron $8.00
    • nougat
  • Gazta Tarta $9.00
    • cheesecake

Nearby Sample Menus

  • -Chicken chow mein
  • Steak $10.00
  • Chicken $10.00
  • BBQ pork $10.00
  • Vegetable $9.50
  • Half roast duck on rice $20.00
  • E $25.00
    • BBQ pork fried rice and chicken chow mien
  • Extra
  • Chargrilled broccolini, gremolata $10
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Fried calamari, lemon, aioli $24
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Marinated olives, Parmigiano–Reggiano $16
  • Beef cheeks, gremolata $34
  • Scallops $17.00
  • Mushrooms $3.00
  • Vegetable $12.00
  • Combination Meats $15.50
  • Chow Mein (Egg Noodles) N/A
    • With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
  • Steak $5.00
  • Chicken $12.00
  • Beef Hot Chilli & Lemon Grass $15.50
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Asparagus $17.50
    • halloumi, pumpkin seeds, fresh herb pesto, toasted bagel, sprouts
  • Bretzel $10.90
    • pretzel burger bun, bacon, apple chutney, Swiss cheese
  • 250g Mild Chorizo Boerewors $24.90
    • Dijon mustard, pear, sprouts, fresh herb pesto, bulgur whest
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Beef Bavette $24.90
    • cheddar mac n cheese, gremolata, quinoa pickle salad
  • Side Show $4.50
    • Poached Eggs
  • Smoked Salmon $16.90
    • pickled fennel, pickled fennel, chilli, herbs, croutes
  • Pulled Pork Roti $15.90
    • apple slaw, mustard BBQ sauce, celery seed vinaigrette
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Special C $10.00
    • 2 fish of the day, c2rab stick, 2 sausages, $2 chips
  • Plain Beef $5.00
  • Special F $20.00
    • 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
  • With Bacon $6.60
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Plain Chicken $5.00
  • Deep Fried Mars Bar $2.50
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • WEDGES W/ SOUR CREAM $4.50
  • BREAKFAST BAGEL (choice of two fillings) $7.50
    • smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
  • VEGETARIAN BREAKFAST $10.00
    • hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
  • FLUFFY SCRAMBLED EGGS W/-TOAST $2.00 per add-on item
    • steaky bacon, mushrooms, baked beans, hash browns & sausages all
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • BIG BREAKFAST $19.80
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, seasoned sirloin steak, hash brown or chips served w/ toast mushrooms & a piece of lightly
  • CHICKEN LASAGNE $13.00
    • delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
  • Rama tow hu (mild). $15.90
    • Stir fried tofu with vegetable , serve with satay sauce
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Gang kiew wahn pug $15.90
    • Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Tom kha (mild) Chicken $8.00/$16.50
    • Chicken coconut soup with mild chilli paste, galanga, mushroom, lemon grass, lime leaves and coriander
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Gang panang gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Rama gai (mild) $15.90
    • Stir fried chicken with vegetable, serve with satay sauce
  • Hash brown tomato halloumi $3.50
  • Mushrroms feta baked beans $3.50
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Bbq sauce fresh chilli relish $2.00
  • Smoked salmon $5.00
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Red Curry with Roast Duck 9jasmine Rice) $15
    • With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
  • Wor- Fried Tarkihi (jasmine rice or thick egg noodles) $15.5
    • Choice of teriyaki or sweet sour sauce, served with garlic, pumkin, broccoli and red onion
  • wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
    • wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Black Pepper Beef $14
    • (Rice or Egg noodles) With broccoli and green bean in black bean sauce
  • Warm Vegetable Salad $14
    • Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
  • Mango Curry with Chicken $14
    • (jasmnine Rice) With capsicu, tomato and onion
  • Pad Thai $14
    • (Thai rice Noodles) Grilled Chicken, with egg , Chives, bean sprout and chopped Peanuts
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • BACON BACKFIRE BURGER $18.50
    • Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
  • - SALMON $18.50
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • Mince Potato Top $3.60
  • 6 Piece Pak + Large Chips $17.90
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Steak & Cheese Pie $3.60
  • Steak Pie $3.40
  • Sausage Roll $2.00
  • Steak Pie $3.40
  • Steak & Pepper Pie $3.60
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Potato top pie $3.80
  • Bacon and egg pie $3.20
  • Butter chicken $3.50
  • Steak pie $3.20
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • Mince savory $1.20
  • Steak and curry pie $3.20
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • B - with salmon $13.50
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • Sweet Corn Fritter & Grilled Bacon $15.90
    • Served with salad, sour cream and sweet chilli sauce
  • Extra topping $1.00
  • 3 Toasted Bagel
  • Toast Sandwich $6.50
  • A - with jam and cream cheese $5.50
Marble Room

Marble Room

location

Address

346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344929

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Seating ,  Drinks ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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