Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE
Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
Valdeon Dop & Mermelada De Higo $11.00 / $28.00
a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
Queso Iberico Curado & Membrillo $11.00 / $28.00
a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
Manchego Semi-Curado & Membrillo $11.00 / $28.00
aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)