Marble Room in Auckland Menu

COMIDA - FROM THE CHILL CABINET COMIDA - FROM THE CHILL CABINET
  • All served with fresh cut bread (Please ask waitstaff for today's selections) All $9.00
  • Pan Con Tomate $5.50
    • bread with tomato and olive oil
  • Pan $4.00
    • fresh bread with olive oil
COMIDA - HAND CARVED MEATS COMIDA - HAND CARVED MEATS
  • Chorizo Gran Reserve $15.00
    • 50g
  • Jamon Serrano $15.00
    • 50g
  • Chorizo Pamplona $15.00
    • Classic dried beef and pork sausage 50g / Salchichon - Spanish summer sausage 50g
  • Jamon De Bellota $38.00
    • Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE CHEESE
  • Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
    • smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
  • Valdeon Dop & Mermelada De Higo $11.00 / $28.00
    • a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
  • Queso Iberico Curado & Membrillo $11.00 / $28.00
    • a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
  • Manchego Semi-Curado & Membrillo $11.00 / $28.00
    • aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
  • Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
    • a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
SWEETS SWEETS
  • Pan Con Chocolate $10.00
    • chocolate with sweet olive oil
  • Magdalenas $8.00
    • warm madeleines with caramel
  • Turron $8.00
    • nougat
  • Gazta Tarta $9.00
    • cheesecake

Nearby Sample Menus

St. Heliers Takeaway (sample menu)
  • Chicken & pineapple $14.00
  • Fish $4.50
  • Sweet and sour fish $12.00
  • Sweet and sour pork $13.00
  • Steak & pineapple $14.00
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Extra $1.50
    • on white rice
  • Won ton soup $8.50
    • spicy/clear chicken soup with roast pork
Everest Dine (sample menu)
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Cucumber and coriander raita
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Chomna (sample menu)
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • GOONG SHARE $15.00
    • raw prawns topped with fresh garlic & spicy chili sauce
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • GREEN CURRY $13.00/$15.00
    • curry made with coconut milk green curry paste & mixed vegetables
  • Gang Pra
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • CASHEWNUT $2.00
Chill Out Thai Restaurant (sample menu)
  • Pra ram long soung
    • Stir fried meat and vegetables mixed with satay peanut sauce
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • (4 king prawns or combination seafood) $15.90
  • (chicken, beef or pork) $14.90
  • Pad hum mon hoy
    • Stir fried meat with onion, oyster sauce & vegetables
  • (chicken, beef, pork or vegetarian) $13.90
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
Oceanz Seafood Albany (sample menu)
  • GURNARD $ 4.60
  • WHOLE FLOUNDER $ 5.00
  • MINI HOT DOGS 2 FOR $ 1.50
  • MUSSELS $ 0.90
  • 1/2 SCOOP $ 2.00
  • WEDGES WITH SOUR CREAM $ 5.00
  • PRAWN KEBAB $ 2.50
  • Blue Cod & Chips $ 8.95
Millwater Bistro & Bar (sample menu)
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Sauerkraut slaw $6.00
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Sweet potato & corn $13.00
    • Cakes, served with crumbled feta & garlic aioli
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Greens $14.00
    • Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Seafood Paradise (sample menu)
  • ●Rinse Material
  • ●Pork
  • ●Fish Seasonal Price
  • -Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
  • Fried Oysters $2.50/each
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Ice Cream $8 / p.p
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
Big Little Grill (sample menu)
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Rice $2.00
  • Chicken satay platter $18.00
    • Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Mix grill platter $18.00
  • Chicken or lamb $9.00
  • Grilled Meat & Seafood
  • Lamb Cutlets $29.00
    • Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Carlaw Park Cafe (sample menu)
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Bagel $15.90
    • w smoked salmon, green salad
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • Eggs Benedict $15.90
    • w bacon/ smoked salmon
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
  • Creamcheese/sour cream $3.00
Velvet Burger (sample menu)
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Mango $1
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • Native Kumara $7.5
  • Beetroot $1
Restaurant Carinthia & Patisserie (sample menu)
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -any style with toast (wholemeal or rye) and bacon $12.50
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • Pork hock Market Price
    • Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
  • Gluten free options $2.00 EXTRA
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Mr Bread (sample menu)
  • Custard Tart $ 2.00
  • Coconut Crusty Buns $ 2.00
  • Coconut Buns $ 2.00
  • Chelsea Buns $ 2.00
  • Bacon & Cheese Savory $ 3.00
  • Chocolate Danish $ 2.50
  • Banana Cakes $ 2.00
  • Sweet Crusty Buns $ 2.00
The Pie Shoppe (sample menu)
  • Savouries $1.20
  • Fish and chips combo $9.00
    • 600ml coca-cola range
  • Curry rolls $2.00
  • Lasagne $2.80
  • American hot dog $4.00
  • Ham $3.00
  • Sandwiches $3.50
  • Sausage rous $1.50
Celine (sample menu)
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • -Combo (Fries and Coke) $13.50
  • -Add extra eggs $ 26
  • -With Chicken $18.50
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
Bolero Tapas Bar (sample menu)
  • Fries with Aioli $6.5
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • White Blast $12
    • Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Whisky Special Coffee $12
    • Chivas 12 years, double shot espresso, cream
  • Royal Steak n Eggs Benedict $20
    • Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Marble Room

Marble Room

location

Address

346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344929

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Seating ,  Drinks ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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