Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE
Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
Valdeon Dop & Mermelada De Higo $11.00 / $28.00
a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
Queso Iberico Curado & Membrillo $11.00 / $28.00
a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
Manchego Semi-Curado & Membrillo $11.00 / $28.00
aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge
Side Salad $6.5
Long Black $4.0
Organic Ice-cream $5.2
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5