Address
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Marble Room in Auckland Menu
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COMIDA - FROM THE CHILL CABINET- All served with fresh cut bread (Please ask waitstaff for today's selections) All $9.00
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Pan Con Tomate $5.50
- bread with tomato and olive oil
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Pan $4.00
- fresh bread with olive oil
COMIDA - HAND CARVED MEATS-
Chorizo Gran Reserve $15.00
- 50g
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Jamon Serrano $15.00
- 50g
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Chorizo Pamplona $15.00
- Classic dried beef and pork sausage 50g / Salchichon - Spanish summer sausage 50g
-
Jamon De Bellota $38.00
- Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE-
Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
- smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
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Valdeon Dop & Mermelada De Higo $11.00 / $28.00
- a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
-
Queso Iberico Curado & Membrillo $11.00 / $28.00
- a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
-
Manchego Semi-Curado & Membrillo $11.00 / $28.00
- aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
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Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
- a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
SWEETS-
Pan Con Chocolate $10.00
- chocolate with sweet olive oil
-
Magdalenas $8.00
- warm madeleines with caramel
-
Turron $8.00
- nougat
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Gazta Tarta $9.00
- cheesecake
Nearby Sample Menus
- Chicken and Mushroom Risotto $18.50
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Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
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Chicken Alla Claudio $25.50
- Grilled marinated chicken breast on homemade polenta cake with marinated roast vegetables and Puttanesca sauce
- Sauteed Prawn Risotto $25.00
-
Pan-Fried Seafood Salad $15.00
- fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
-
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
- Chilli chicken $7.00
- Miso Soup $2.00
- Small $9.00
-
Japanese Fried Gyoza $8.00
- Vege, dumpling
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Udon with fried prawn $14.00
- type of broth
- Seaweed Salad S$7.00/L$11.00
-
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
- Teriyaki Chicken / Teriyaki Beef $14.50
- -Salmon
- -White rice
- Choice of two $12.90 / Choice of three $15.90
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●Garnish of the day
- The perfect seasonal touch to top off your bowl
- -Mushroom salad $2.00
-
●Sauces
- Choose one
- Please let us know if you have any allergy or nutritional requirements.
- -Black sesame emulsion
- Deep-fried Chicken Sushi $1.5
- Crispy Chicken California Roll $1.2
- Pork Katsu(Cutlet) Box $12.5
- Yakisoba $8.9
- Teriyaki Chicken Nigiri $1.5
- Crispy Chicken Box $5
- Teriyaki Salmon Box $12.9
- Sashimi Box $5
- Pai Fala N/A
-
Chop Suey $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
-
Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- German Buns $1.50
- Povi Masima / Salted Beef $4.00
- Pai Penu $3.00
- Panikeke 5 For $1.00
- Cooked Banana $1.00
- Tempura don $12.00
- Medium (50 pcs) $50.00
- Teriyaki beef don $11.50
- Pork katsu yakisoba $13.50
- Small (40 pcs) $40.00
- Tempura udon $12.00
- Curry katsu don(pork or chicken) $13.00
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Teriyaki $14.00
- Salmon
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Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
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Yum Woon Sen $15.00
- Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
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Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
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Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
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Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
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Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Panang curry with coconut milk and mixed vegetables.
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Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
- Ham & brie croissant, tomato relish $8.50
- -tomato, cream cheese and pesto $10.00
- Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
- Toasted bagel with:
- Scrambled eggs & toasted ciabatta:
- -add bacon (2 slices) $8.50
- Smashed avocado served on toasted 5 grain $6.50
- Salmon (2 pieces) $5.00
-
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
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Knefe $12.00
- sweet cheese, orange blossom, basil
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Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
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Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
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Khyar $10.00
- Lebanese cucumber, cumin, labneh, mint, olive
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Moughrabieh $25.00
- braised lamb, pickled onions, caraway crunch, crispy kale
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
- $2 for Espresso Coffee or $1 for Hot Tea
- HAWAIIAN BURGER $6.80
- MEDIUM $14.50
- FAMILY QUICHE $7.80
- 1 HOT DOG
- BEEF
- 2 SHANKS $21.50
- HALF $9.00
- Custom Made $5.60
- Beef/Bacon $4.50
- Seafood $3.80
- Steak $4.50
- Italian $3.80
- Steak/Pepper $4.50
- Vege & Mushroom $3.80
- Steak/Cheese $4.50
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FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
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SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
- FRESH SEASONAL VEGETABLES $8.00
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TWICE COOKED PORK BELLY $33.50
- SW soft & crispy egg noodles & an Asian herb salad FW a sticky caramel sauce
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CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
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MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
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CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
- w vanilla ice cream & salted peanuts
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250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
- Creamy brie $10.00
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Seafood chowder $12.00
- With shrimps, mussels, clams, and squid, served with freshly baked bread roll
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Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
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Soup of the day $8.00
- Served with freshly baked bread roll
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Grilled garlic bread $5.00
- Grilled ciabatta with garlic butter
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Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
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Trio of chocolate mousse $14.00
- With chocolate sauce and ice cream
- Kikorangi blue $10.00
- Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
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Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Fried mandarin fish with homemade sauce $38.00
- Sizzling sweet & sour shrimps with pineapple $32.00
- Fried rice with Pork mince & pickles $22.00
- Beans Curd Soup with Seafood $8.00
- Stir fried vegetables in deep fried rice noodle basket $24.00
- Sauteed mince chicken with lettuce wraps $24.00
Marble Room
Phone
078344929
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Finger Food , Spanish
Features
EFTPOS , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Validated Parking , Waitstaff , Cash , Nightlife , Bar , American Express , Seating , Drinks , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Full Bar
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Auckland Finger Food Menus
- Auckland Spanish Menus
- Auckland Region Finger Food Menus
- Auckland Region Spanish Menus