Marble Room in Auckland Menu

COMIDA - FROM THE CHILL CABINET COMIDA - FROM THE CHILL CABINET
  • All served with fresh cut bread (Please ask waitstaff for today's selections) All $9.00
  • Pan Con Tomate $5.50
    • bread with tomato and olive oil
  • Pan $4.00
    • fresh bread with olive oil
COMIDA - HAND CARVED MEATS COMIDA - HAND CARVED MEATS
  • Chorizo Gran Reserve $15.00
    • 50g
  • Jamon Serrano $15.00
    • 50g
  • Chorizo Pamplona $15.00
    • Classic dried beef and pork sausage 50g / Salchichon - Spanish summer sausage 50g
  • Jamon De Bellota $38.00
    • Five Jotas - five year old, acorn fed, Iberico ham 50g
CHEESE CHEESE
  • Idiazabal Dop & Mermelada De Tomate $11.00 / $28.00
    • smoked pasteurised sheep's milk aged 3 months from Vascongadas in the Basque country, served with tomato jam (50g / For a selection of 3)
  • Valdeon Dop & Mermelada De Higo $11.00 / $28.00
    • a salty, piquant blue cheese made from pasteurised cow's milk ripened two months, full flavour, wrapped in nettles from the Cathedral City of Leon, served with fig chutney (50g / For a selection of 3)
  • Queso Iberico Curado & Membrillo $11.00 / $28.00
    • a semi hard cheese made from cow, sheep and goat's milk. Produced in Valladolid, Central Spain, served with quince paste (50g / For a selection of 3)
  • Manchego Semi-Curado & Membrillo $11.00 / $28.00
    • aged 6 months, sweet nutty flavour, sheep's milk from La Mancha, with quince paste (50g / For a selection of 3)
  • Queso De Cabra Vega Mancha & Carino $11.00 / $28.00
    • a creamy smooth goat's cheese from La Mancha, Central Spain served with honeycomb and walnuts (50g / For a selection of 3)
SWEETS SWEETS
  • Pan Con Chocolate $10.00
    • chocolate with sweet olive oil
  • Magdalenas $8.00
    • warm madeleines with caramel
  • Turron $8.00
    • nougat
  • Gazta Tarta $9.00
    • cheesecake

Nearby Sample Menus

  • Pork joint and cucumber salad S $8.00 L $12.00
  • Seafood pancake soup $10.00
  • Combination fried rice $9.00
  • Sizzling lamb with black bean chilli sauce $16.00
  • Sweet red bean paste pancake $4.00
  • Combination fried noodles $10.00
  • Fried beef with black bean chilli sauce on noodles $10.00
  • Fried shrimps with chilli sauce $22.00
  • Egg $2.20
  • Chicken $9.50
  • Prawns $12.50
  • Corn Fritter $2.50
  • Prawns Fried Rice $11.00
  • Combination Meat $12.50
  • Steak $9.50
  • Pork $9.50
  • added smoked salmon $16.50
  • Feta rocket scrambled $12.50
  • CHICKEN STRIPS $7.50
    • Pan-fried chicken strips & fries w/ aioli
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
  • MOROCCAN LAMB SALAD $23.00
    • Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • (All served w/ one piece of parmesan garlic ciabatta)
  • OMELETTES
  • VENICE RISTORANTE ITALIANO!!!
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • VITELLO FLORENTINE $27.00
    • - Veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms
  • Large $19.00
  • ANTIPASTO DELLA CASA
    • - Selection of Italian meats served with, caperberries, melon, cheese, crackers
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Hand cut pappardelle, crayfish, tomato, basil, chilli $45
  • Freshly opened oysters on ice $4.5
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Teriyaki Chicken & Mayo
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Salmon, Cream Cheese, cucumber
  • Maryana (seared salmon ball)
  • Crispy Chicken
  • Fresh Salmon $11.00
  • Miso Soup $1.50
  • Avocado
  • Choice of salad: lettuce, tomato, cucumber, onion, carrot
  • Hummus Dip with Garlic Bread $8.50
  • Vege Falafel with Rice $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
  • Kumara Chips & Dip / Wedges & Dip $6.90
  • Egg Benedict $15.50
    • On toast with bacon, avocado poached egg & hollandaise sauce
  • Beef Bacon & Avocado $11.90
    • 1/3 lbs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Mushroom $13.90
    • Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • -chicken $16.00
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Sparks $24.00
    • Spicy salami, black olives, tomato & chilli flakes
  • Braised pork belly $19.00
    • Slowly cooked pork belly served with caramelized pineapple salsa
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • Lamb of the week $24.00
    • With a polenta cake & veg. Drizzled with a jus
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Sausage Roll $1.70
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Chicken Schnitzel / Spring Roll $2.50
  • Chicken Drumstick $2.00
  • 2 Shanks Meal $ 20.00
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Chicken Nibbles $ 0.80
  • Rolls $ 6.50
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Sandwiches $ 5.50
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • All served with lettuce tomato, onions and gravy
  • Nuggets & fries $7.50
  • Spring Rolls & fries $7.50
  • Bowl of wedges $5.00
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Steak & Kidney $ 3.80
  • Chicken, Spinach & Feta $ 9.00
  • Sun-dried Tomato, spinach
  • Potato Top Savoury $ 1.50
  • Feta, mushroom & Olive $ 4.00
  • Mince, Cheese, Tomato & Onion $ 3.80
  • Bacon & Egg $ 8.50
  • Spinach & Feta $ 3.80
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Spicy Beef Offal $32.00
  • Vegetarian Salad $6.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Lamb Curry $15.00
    • Curried Lamb with bamboo shoots and vegetables
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Jungle Curry $12.50
    • Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Nam Tok $13.50
    • Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
  • Khow Pad Nam $12.00
    • Stir fried rice with spicy thai pork salami
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
  • Steamed broccoli
  • Creamy mashed potato
  • Baby Vegetable Salad $16
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Fries with aioli
  • Mini Pizza $12.50
    • Topped with tomato sauce, cheese, ham and pineapple
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
Marble Room

Marble Room

location

Address

346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078344929

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Finger Food , Spanish

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Seating ,  Drinks ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Full Bar

Location
346 Victoria Street, 346 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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