Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Spaghetti $15.00
- with Garlic, Chilli, Rocket & Pecorino
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
Mary's Deconstructed Caesar Salad $18.00
- with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
Free Range Eggs on Toast
- Homemade Beans $4.00
Red Flannel Hash $20.00
- Gourmet Red Potatoes, Sauteed with Red Onions, Tomato & Chorizo, topped with Eggs, Fried or Poached
- Mushrooms $4.50
- Scrambled $12.00

Beef Burger $15.50
All served with lettuce, tomato, pickle, fries and a side of coleslaw
-with bacon $18.50
-with smoked salmon $19.50
Hamburger $10.50
- with fries or salad
Smoked salmon $6.00
Chicken nuggets $10.50
- with fries or salad
Caesar Salad $15.50
- Tossed with bacon, parmesan, poached egg and caesar dressing

Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
- Hollandaise $2.50
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- House Smoked Salmon $5.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast

Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
SWEET CHILLI $0.50
18” $31.50
12” $15.00
CHILLI $0.50
12” $15.00
12” $15.00