Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
Wild Mushroom Saute, wilted spinach $7.50
Spiced Chickpea Kale Feta tomato salad $7.50
BACON $4.00
GRILLED VINE TOMATOES $4.00
MUSHROOM CREAM
CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker

Vegetables CM/CS $9.50
Prawn CM/CS $15.00
Combination Meats, Veggies & Curry $13.00
Chicken, Cashew Nuts & Veggies $14.00
Teriyaki Chicken noodles $13.50
- noodles with chicken fresh veges in Japanese teriyaki sauce
Combination Meats, Veges & Satay $13.50
Beef, Cashew Nuts & Vegas $14.00
Chicken & veggies Curry $13.00

Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-with freedom toast $14.50
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
11:30am to 2pm

Fried meat dumpling $10.00
Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
Bbq pork $14.00
- Bbq pork marinated in a hot pepper paste with a bowl of rice
Hoe deopbap $14.00
- Rice topped with raw salmon and vegetables
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Cold noodle $12.00
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice

Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Single $22.00
Cheese Cake
- House made cheesecake served with chantilly cream
Double $27.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)

-Cream cheese $6.00
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-Bacon, ham or mushroom $17.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Side salad / spinach $4.50
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Egg $1.50
Wedges with sweet chilli and sour cream $8.50

Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Persian flatbread $6
- whipped garlic, harissa
Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn