Mariko Japan in Auckland Menu

MARIKO JAPAN TAKEAWAY MENU MARIKO JAPAN TAKEAWAY MENU
  • ●Donburi $12.50
    • Main salad on rice
  • -or brown rice $2.00
  • ●Bento $14.50
  • -Main on rice or brown rice + sides + miso $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Seafood $2.00
  • Prawn Tempura / Vege Tempura
  • ●Donburi & Bento Only
  • -Salmon Teriyaki $2.00
  • -Unagi (Eel) $2.00
  • ●Donburi only
  • Chicken Karrage
  • Chirashi (Sashimi) $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • -or brown rice $2.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • -Seafood $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -Tofu or Salmon $2.00
SIDES SIDES
  • M = Medium / L = Large
  • Sashimi dish M $10.00 / L $15.00
  • Miso M $2.00 / L $3.00
  • Grilled Salmon $7.50
    • x3p
  • Takoyaki $4.50
    • x4p
  • Vege Gyoza $4.50
    • x7p
  • Pork Gyoza $4.50
    • x3p
  • Edamame $4.50
  • -Garlic Edamame $1.00
MARIKO JAPAN SUSHI PLATTERS MARIKO JAPAN SUSHI PLATTERS
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Custom options always available! please enquire in
  • Platter orders must be placed or least a day before

Nearby Sample Menus

  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Dweji Galbi $19.00 PP
    • Pork Belly marinated unique soy sauce (no rice). Min-order two portions
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Bibim Guksu $13.00
    • Cold noodles served with special sweet chilli sauce
  • Chicken Tikka $11.00
    • chicken with yoghurt and Indian masala
  • Veg Chowmein $10.00
  • Paneer Kathi Roll $11.50
    • naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
  • Fish Curry $15.00
    • fish cooked with onion brown gravy
  • Lachha Paratha $3.50
  • Paneer Dilkhush $12.00
    • grated cottage cheese with cashew tomato creamy gravy
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Lamb Butter Masala $13.00
    • lamb with onion, tomato butter masala gravy with cream
  • - Regular $4.50
  • Feta $1.50
  • - +2 Large sides $35.90
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Pineapple $1.50
  • - Large $6.50
  • - Large $6.50
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Dhal Makhani $12
    • India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
  • Chapati (Plain/stuffed) $5.50
    • Whole wheat bread served with dhal & gravy
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Chutney (Mint/coriander/tomato) $2
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Sweet & Sour Prawn / Maggi Fish Fillet $38.00
  • Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • BBQ Pork Fried Rice $11.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
  • Special Fried Rice / Combination Fried Rice $13.80
  • Beef in Gravy Egg Sauce on Rice $13.80
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Halloumi $5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Mexican $11.00
    • Streaky bacon,jalapeño
  • Turkish delight $3.00
    • 4 pieces
  • Satay lamb kebab $12.00
    • Peanut satay
  • Extras cheese $1.00
  • Satay lamb rice $14.50
    • Peanut satay
  • Bbq $10.00
    • Bacon, bbq, chicken
  • Chicken satay $10.00
    • Satay sauce
  • Chicken rice $14.00
  • Wontons or 6 for $0.80/ $4.00
  • Steak $5.20
  • Steak $4.00
  • 2 Spring Rolls $5.50
  • Kiddie Pack #2 $6.00
    • 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Pineapple $2.50
  • Fish Combo $10.00
    • One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
  • Family Pack $26.50
    • 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy
  • Cream cheese and pineapple
  • Japanese udon noodle, soup, vegetable
  • -Teriyaki salmon $15.00
  • Salmon
    • Avocado or cream cheese
  • -Don katsu $13.00
  • Spicy chicken $12.00
  • -Teriyaki salmon $14.00
  • Spring roll $0.80
  • Tom Yum (Spicy hot and sour) $11.00
  • Miso Tofu $6.00
  • Double Combination $11.00
  • Roast Pork $11.00
  • Mushroom $4.00
  • Spicy Chicken Wings $10.00
  • Curry Beef Brisket $14.50
  • Combination Seafood $11.00
  • Spring Roll $2.30
  • Chicken $3.50
  • American Hot Dog $4.00
  • Crab Stick $1.60
  • Mince $3.00
  • Egg Sandwich $3.50
  • Ham Salad $3.70
  • Ham & Tomato $3.70
  • All Served with an Ice Cream Sundae
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • -Add Mozzarella $2.00
  • -Add Mozzarella $2.00
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • .Lasagna $2.50 each
  • Chicken dim sim $2.60
  • Curry roll $2.00 each
  • 3-CHEESE LOAF $2.80
  • Spicy chicken kebab $2.60
  • .Steak & Curry $3.80 each
  • 6-ALL BUNS & ROLLS $6.50 each
  • 1-PIZZA BREAD $3.60
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Mariko Japan

Mariko Japan

location

Address

b/1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand

phone

Phone

094440770

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon, Tue, Sat), 7 AM to 8:30 PM (Wed-Fri),Closed (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
b/1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand
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