Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

General tso $18/$23
- A delicious flavour fusion: savoury spiced crispy chicken or prawns, served on rice
-A duo $13.00
- 2 bao sliders of one kind
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Tuhk: noun / British slang: food
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Sweet pad, bro $23.00
- Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
-1/2 Rack $17.00

Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Agria potato pur6e, smoked bone marrow $8
Asparagus, ‘lardo di colonnata’, crackling $9
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Gem lettuce, brioche, parmesan $8

Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Assorted Vegetables with Garlic Butter
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Basket of chips
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Green Salad with Honey Mustard Dressing

Wrap $9.50
Roast Pork
Potato fritters $2.50
Beetroot
6. Kids Cheese Burger $5.50
- 54gm Beef Patty, Bap, Cheese, Gherkin w/Tomato Sauce
BBQ Sauce
Donuts w/cinnamon sugar $3
4. Moroccan Lamb Burger $10.50
- 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus

Eggs benedict
- 2 poached eggs on bagel with spinach
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
-Bacon $15.00
French toast $15.00
- With fried banana bacon & maple syrup
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00

Bombay style duck fat potatoes with chorizo $7.50
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Ginger broccolini $7

Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Fries N/A
- for 1 or 2
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing

Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Cauliflower Bites $13.9
- with truffle aioli
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Lamb Albondigas N/A
- with red pepper & chorizo sauce and homemade tortilla chips
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus