Mariko Japan in Auckland Menu

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●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

M = Medium / L = Large
Sashimi dish M $10.00 / L $15.00
Miso M $2.00 / L $3.00
Grilled Salmon $7.50
- x3p
Takoyaki $4.50
- x4p
Vege Gyoza $4.50
- x7p
Pork Gyoza $4.50
- x3p
Edamame $4.50
-Garlic Edamame $1.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Vegetarian Spring Rolls $5.50
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Tofu Salad with Rice $14.00
- Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
- (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Tom Yum Soup $3.50
- Traditional hot and sour Thai soup
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>

Sweet Sour Pork $16.80
Nasi Lemak Rice (coconut rice) $3.00
Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
Chicken Rice Only $3.00
Sambal Kang Kong (Seasonal) $18.00
Hokkien Noodles $10.00
Rendang Beef on Rice $10.00
Slow Cooked Chilli Prawns $28.80

Chips (350gm) $2.50
Chips x $2
Fish Cake $2.50
Oyster
Prawn $1.00
375ml Coke Range x 1
Mussel $1.00
Fish x 1

kimchi—jjigae baekban $13.00
- (kimchi stew with rice and side dishes)
17. (kkori gomtang) (Ox-tail Soup) $20.00
baekban $12.00
- (special, set menu with rice and side dishes)
(M) $70.00
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
(L) $50.00

Add an extra roll $4.00
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Add an extra roll $4.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam

Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
All our sweet crepes are served with whipped cream and icing sugar
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Foie Gras on a French Brioche
- Served with creamy mushroom sauce

Cheese/bacon $1.00
Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
Moro bar $2.50
Chicken nuggets (10 pcs) $5.50
Bacon burger $3.50
Homemade wonton (6pcs) $4.50
Tomato/onion/lettuce $0.80
Potato cheese & onion ball $2.50

Meat / Cashew Nuts $3.00
Steak S$7/M$9/L$11
Pork S$9/M$11/L$13
Bacon $1.50
1 Medium Fish, 2 Crab Sticks, 1 sausage, $1.00 chips $5.00
Chicken Nibbles (6 pcs) $5.40
Pineapple Fritter $1.00
Tarakihi $4.80

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk
Chicken Bamboo Curry $15.90
- Red curry paste with Bamboo shoots and capsicums in coconut milk
Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Chicken Tom Yum (hot) $7.00
- Finely sliced Chicken in a Thai hot and sour soup
Sizzling Beef $15.90
- A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"

VEGETARIAN GYOZA $6.50
CHARLIE’S HONEST WATER $3.80
TEMPURA PRAWN SALAD $14.80
BEEF AND GREENS $15.80
EDAMAME $5.50
PAD THAI PRAWN $17.80
CHICKEN TERIYAKI $15.80
KATSU CHICKEN DONBURI $15.80

Toast with Butter and Jam $4.50
- Choose Wheatmeal Bread/ Wholemeal Grain
Toasted Bagel $4.90
- With Cream Cheese and Jam
Bacon Salad $16.90
- Mixed Lettuce, Bacon, Avocado, Cucumber, Croutons with Salad Dressing, Mayonnaise and Aioli Sauce, and with a Poached Egg on top
Add on: Fresh Kiwifruit Extra -$3.00
Kids Chocolate Hotcakes $5.90
- With Ice Cream and Molten Belgian Milk Chocolate
Chocolate Waffle Cones $9.90
- Upside-Down Waffle Cones filling with Chocolate and Vanilla Ice Cream, Spring with Molten Chocolate and MM Chocolates
Beef Meatball Burger $17.90
- Stewed Beef Meatball on Burger Bun with Cheese and Salad
Toasted Bagel $7.90
- With Basil Pesto, Tomato and Cream Cheese