Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Meet fresh signature herbal jelly Hot $8.80
- kidney bean + boba + small taro ball
Tofu pudding with taro ball $8.50
Tofu pudding with peanut $8.50
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Herbal jelly No. 5 $8.50
- Honey bean + brown jelly + boba
Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
Herbal jelly No. 1 $8.50
- Mung bean + barley + boba
Waffle No.1 $16.80
- Vanilla ice cream with caramel

Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
French Toast $12.90
- With bacon, maple syrup grilled banana & fresh cream
Mushroom $13.90
- Napolitana tomato sauce, mozzarella cheese, mushroom, parsley, oregano
Blueberry Pancakes $11.80
- With blueberry, maple syrup, grilled banana & fresh cream
Egg Benedict $15.50
- On toast with bacon, avocado, poached egg & hollandaise sauce
Beef Bacon & Avocado $11.90
- 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
All dishes served with pita bread
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread

Deep Fried Chicken Pieces / Sizzle Chicken with Hot Sichuan Sauce $25.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Roast Pork with Bean Curd in Hot Pot $24.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
H=Half / W=Whole

Shoestring Fries $9
- Ketchup aioli
Fresh Seafood $26
- Caper mayo, lemon, rocket
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Asian Slaw $9.5
- Tamarind, peanut, coriander

Fish Dish market price
- Your server will let you know what’s cooking today
11:30am to 2pm
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
7:30am until 11am
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-Spinach / mushrooms / fresh tomato / extra egg $5.00

Crispy Calamari $14.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Kumara Fries $8.00
Ruakaka Paua Fritters / Scallops $17.90
Fancy Fish & Chips $29.90
16 Tun Platter $28.90
Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Three Per Plate To Share - or Not

Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Free-farmed bacon $4
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Aged Cheddar $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Double meat $5

-Add Avocado $3.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Cheese Toastie $13.00
-Take Away $10.00
Resus Hot Meal Of The Day
French Fries $6.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Add Rashers Bacon $4.00

Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Combination Goi cuon & Banh mi $18.00
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.