Mariko Japan in Auckland Menu

MARIKO JAPAN TAKEAWAY MENU MARIKO JAPAN TAKEAWAY MENU
  • ●Donburi $12.50
    • Main salad on rice
  • -or brown rice $2.00
  • ●Bento $14.50
  • -Main on rice or brown rice + sides + miso $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Seafood $2.00
  • Prawn Tempura / Vege Tempura
  • ●Donburi & Bento Only
  • -Salmon Teriyaki $2.00
  • -Unagi (Eel) $2.00
  • ●Donburi only
  • Chicken Karrage
  • Chirashi (Sashimi) $2.00
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • -or brown rice $2.00
  • ●Yakisoba $10.50
    • Main + Stir fried noodle. For Yakisoba: Chicken, Beef
  • -Seafood $2.00
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -Tofu or Salmon $2.00
SIDES SIDES
  • M = Medium / L = Large
  • Sashimi dish M $10.00 / L $15.00
  • Miso M $2.00 / L $3.00
  • Grilled Salmon $7.50
    • x3p
  • Takoyaki $4.50
    • x4p
  • Vege Gyoza $4.50
    • x7p
  • Pork Gyoza $4.50
    • x3p
  • Edamame $4.50
  • -Garlic Edamame $1.00
MARIKO JAPAN SUSHI PLATTERS MARIKO JAPAN SUSHI PLATTERS
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Land of Meat S$30/M$45/L$55
    • chicken, beef, pork and other meat range
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Custom options always available! please enquire in
  • Platter orders must be placed or least a day before

Nearby Sample Menus

  • Red Cabbage (Rotkraut) / Sauerkraut / $5.00
  • Champignonschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Medallions of Venison $28.00
    • medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
  • Paprikaschnitzel $24.00
    • breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Porterhouse Steak $27.00
    • grilled sirloin steak served with chips and pepper sauce or mushroom sauce
  • SWEET & SOUR PORK ON RICE $7.50
  • CORN FRITTER $3.00
  • CHEESE BURGER $3.50
  • EGG FU YOONG $9.50
  • PORK MUSHROOM & VEGE $10.50
  • SWEET & SOUR WONTON $7.50
  • VEGETABLE $9.50
  • HAMBURGER $2.90
  • Vege Tempura $4.20
  • Prawn tempura $13.80
  • Edamame $4.20
  • Soy beef $13.40
  • Vege Tempura $10.00
  • Aburi Chashu $11.00
  • Kaisen Chicken & vege $13.40
  • Salmon $10.00
  • Pastry of the Day $15.50
    • Served with fries and salad garnish
  • Teriyaki Chicken Tortilla $14.50
    • Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Margherita $22.00
    • Buffalo mozzarella, slow roasted tomatoes, basil pesto and fresh basil leaves.
  • Tomatoes $4.00
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Eggs $4.00
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • -Add free range bacon $5.00
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • The Shelf's Breakfast (GFO)
  • REGULAR 1/2 AND 1/2 CURRY $13.00
  • MALAI KOFTA
  • PRAWN MALABARI
  • VEGETARIAN BIRYANI $10.00
  • ANY REGULAR CURRY $11.00
  • MUTTON BIRYANI $14.00
  • CHICKEN BIRYANI $13.00
  • CHEESE NAAN $4.00
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • N3 Wonton Noodle Soup $12.00
    • Egg Noodle, Wonton, Soy, Vegetables
  • S1 Spring Roll 2 rolls for $5.00
    • Golden Fried Spring Roll
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • R5 Tom Yum Fried Rice $13.00
    • Rice, Soy, Tofu, Cabbage, Tom Yam Paste
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • S4 BBQ Bun $6.00
    • Steamed Buns with BBQ Soy filling
  • Hand cut wedges $7.00
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Add 3.00 For (gf)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Chicken Katsu
  • Chicken Katsu Lunchbox $12.00
  • Large $14.90
  • Regular $12.90
  • Udon $9.90
  • Regular $12.90
  • Teriyaki Chicken
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Beef Burger $15.50
  • Vero Breakfast $17.00
  • Free range eggs on toast $9.00
  • Chicken Salad $17.50
  • Smoked Salmon $5.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Sweet Corn Fritters $16.50
  • Bocconcini $12.50
  • Mussel & Chips $8.00
    • 6 mussels & Chips
  • Snapper Burger $9.50
    • one crumbed snapper, lemon pepper, lettuce, tomatoes, with tartar sauce and gourmet mango and peach chutney
  • Mussel Pack $8.50
    • 1 fish of the day, 3 mussels & chips
  • Potato Fritter $0.80
  • Fish Cake $2.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Onion Rings $0.60
  • Chicken Nuggets & Chips $5.00
  • Pinoy Spaghetti N/A
    • Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Halo-Halo Deluxe N/A
    • Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
  • Sizzling Gambas N/A
    • Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Puto N/A
    • Rice cakes
  • Tokwa't Baboy N/A
    • Pork and tofu in soy and vinegar
  • Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Sides All sides $5.00
    • Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
  • Eggs Benedict $18.00
    • Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
  • - New Zealand Snapper $21.00
  • Steak Fries w/ house aioli
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • FISH AND CHIPS $13.90
  • FRENCH FRIES $6.00
  • MUSHROOM ON TOAST $11.90
  • OMELETTE $15.30
  • BAKED BEANS ON TOAST $10.90
  • BEST UGLY BAGELS
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
  • BREAKFAST BAGEL $9.90
    • w/ bacon, avo, tomato, greens & cream cheese
  • Spaghetti and Cheese $9.00
  • Avocado $3.00
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
  • Add Anchovy $2.50
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Fries with Tomato Sauce $6.00
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Smoked Salmon $7.00
Mariko Japan

Mariko Japan

location

Address

b/1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand

phone

Phone

094440770

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon, Tue, Sat), 7 AM to 8:30 PM (Wed-Fri),Closed (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
b/1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines