Mariko Japan in Auckland Menu

Nearby Sample Menus

Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
Ojinguh Dupbab $13.00
- Stir fried squid and vegetables seasoned with red pepper paste, served on rice
Hwe naengmyun $15.00
- Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Galbitang $13.00
- Slow Cooked Beef rib Soup
Bibim Guksu $13.00
- Cold noodles served with special sweet chilli sauce

Chicken Tikka $11.00
- chicken with yoghurt and Indian masala
Veg Chowmein $10.00
Paneer Kathi Roll $11.50
- naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
Fish Curry $15.00
- fish cooked with onion brown gravy
Lachha Paratha $3.50
Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream

- Regular $4.50
Feta $1.50
- +2 Large sides $35.90
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Pineapple $1.50
- Large $6.50
- Large $6.50

Chicken Mughlai $15.99
- Chicken cooked with beaten eggs and spice
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Lamb Seekh Kebabs $10.99 / $19.99
- Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
Bhuna $15.99
- Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
Vegetable Samosas $7.00
- Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Rogan Josh $15.99
- A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
Garden Fresh Green Salad / Onion Kachumbar $5.00

Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chapati (Plain/stuffed) $5.50
- Whole wheat bread served with dhal & gravy
Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
Chutney (Mint/coriander/tomato) $2
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried

Sweet & Sour Prawn / Maggi Fish Fillet $38.00
Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
BBQ Pork Fried Rice $11.00
Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
Fried Pork in Sichuan Spice / Chicken Piece on Kung Po / Chicken on Cashew Nut $30.00
Special Fried Rice / Combination Fried Rice $13.80
Beef in Gravy Egg Sauce on Rice $13.80

Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
You’re A Eggs $13.00
- eggs any style on your choice of bread
Halloumi $5.00
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Wontons or 6 for $0.80/ $4.00
Steak $5.20
Steak $4.00
2 Spring Rolls $5.50
Kiddie Pack #2 $6.00
- 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
Pineapple $2.50
Fish Combo $10.00
- One Fish, One Hotdog, 4 Potato Fritters, $2 Chips
Family Pack $26.50
- 8 Chicken Pieces, 8 Golden Potatoes, 1.5L Drink, Potato & Gravy

All Served with an Ice Cream Sundae
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Seafood Basket $20.00
- Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
Antipasto $28.50
- Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
-Add Mozzarella $2.00
-Add Mozzarella $2.00
All Pizza Available as Takeaway For $1.00 Extra per Pizza
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare