Mariko Japan in Auckland Menu

Nearby Sample Menus

Homemade chocolate mousse/ cheesecake $4.50
Jalapeno $1.50
Battered sausage $2.50
Spring roll $2.50
Cheese & onion $3.50
Big J's chicken & bacon burger $9.50
- marinated chicken breas (spicy or plain) & bacon
Cheese, chicken & mayonnaise $5.00
Big J's beef and mushroom $7.00
- prime beef pattie with saute mushrooms

Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Our renowned chowder made with selected seafood. $13.00
Risotto Pescatore $33.80
- Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.

(8 king prawns) $19.90
Namtok (beef or pork) $14.90
- Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
(chicken, beef, pork or vegetarian tofu) $14.90
(6 king prawns or Combination seafood or fish fillet) $18.90
Talay lava (6 king prawns) $17.90
- Stir fried king prawns with egg, vegetable ard red sesame sauce
Crispy tofu (vegetarian) $8.80
- Deep fried tofu with sweet chilli sauce & crushed peanut
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
(chicken, beef, pork or vegetarian) $14.90

Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Ostriche pacifiche $3.2
- fresh rock oysters w.balsamico & lemon (as available) (each)
Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
Minestrone $13.9
- a roman style vegetable soup w.pastina, parmigiano & pizza pane
Spaghetti all bolognese $18.9
- traditionally like nonna used to make
Bruschetta alla pizzaiola $9.9
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)

Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Rhubarb custard cream square, liquid pastry $18.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee

1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Duck Fat Roasted Gourmet Potato $8
-Salad leaves with homemade dressing $8
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-crispy pork belly & spiced apple chutney
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce

-grilled tomatoes $7.00
-farmcove free range streaky bacon $8.00
-grilled crab meat $25.00
Wilted spinach, kale, grilled tomato (v) $20.00
Crunchy fruit granola $17.00
- Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
-add bacon extra $4.00
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00

Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Persian flatbread $6
- whipped garlic, harissa
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley

Fries w/Aioli + $5.00
Seafood & Chips
Big Breakfast $19.00
- Toast, Eggs, Bacon, Sausage, Hash Brown, Mushroom, Grilled Tomato (with my medium coffee of your choice only for extra $4 )
Gluten Free Toast $3.70
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
- w/ Extra Anchovies + $1.50
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Avocado $3.00