Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew

All Day Menu Available Till 2.30Pm Please Order At Counter
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
Five Grain or Kumara sourdough $5.00
Fresh tomato/Avocado/Wilted spinach $4.00
-sauce $19.50
Smoked salmon $8.00
Toast or Bagel $7.00
- with preserves

admirals pack $32.90
- 12 hoki and 2 trays of chips
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
upgrade to gourmet salad for $2
-3 pack $3.90
crabstick $2
potato fritter $2
side salads: garden, coleslaw only $4
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

Salmon Avocado Roll $5.00
- 3 pieces
Free Range Karaage Chicken
Daily Market Fish
- w/ yuzu ponzu & white miso puree *
Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces