Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salmon $28.00
Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Fesenjoon $32.00
Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Kuku Sabzi $15.00
Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.
Salad Shirazi $5.00
Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Torshi ( Homemade ) $4.00
Combination of aged pickled fresh vegetables.
Baghlava $5.00
sweet pastry made of layers of lo lled with chopped nuts
Gheymeh Bademjan $22.00
Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Two eggs (any style) with bacon, sausages with chips or hash brown and grilled tomatoes and toast
All Pies $3.50
Traditional Combodian Chicken Curry $13.50
Chicken cooked in mild spices, lemon grass, kaffir lime, coconut milk served with Jasmine rice
Pork Saltimbocca $14.50
Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
Spring / Curry Roll $2.50
Seafood Burrito $13.50
Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Lasagne Topper $2.50
Spanish Omelette $10.50
Ham, onion, capsicum, tomatoes, mushrooms and cheese