Mariko Japan in Auckland Menu

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●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

M = Medium / L = Large
Sashimi dish M $10.00 / L $15.00
Miso M $2.00 / L $3.00
Grilled Salmon $7.50
- x3p
Takoyaki $4.50
- x4p
Vege Gyoza $4.50
- x7p
Pork Gyoza $4.50
- x3p
Edamame $4.50
-Garlic Edamame $1.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Add chicken curry $3.50
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Roti Cheese $8.50
- Filled with melted cheese and onion, served with dhal curry
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad
Banana Fritter $8.00
- Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Add Prawn Sambal $4.00

MEAT RISSOLE $2.00
FAMILY SPECIAL NO.2 $16.50
- 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
CHEESE $1.50
1/4 CHICKEN $3.50
HAM BURGER $2.50
POTATO FRITTER 60¢
STEAK & EGG $4.50
CHEESE & ONION $3.00

- With Avocado, Tomato & Cream Cheese $12.00
- Haloumi $5.00
Bowl of Chips $8.50
- served with Aioli & Tomato Sauce
Sides
- Avocado $4.00
Steak & Haloumi $22.00
- Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Free Range Eggs on Toast
Tofu & Haloumi $18.00
- Toasted Sandwich with Tomato, Avocado, Watercress, Homestyle Pickle & Aioli

Bacon $3.00
106. Chicken $4.00
63. Chips $2.00
Chicken $3.50
102. Hawalian $3.50
49. Steak $10.00
10. Vegetables (No Egg) $8.50
80. Photo Fritter $0.60

SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Try the Bunless Option $FREE
- have your burger wrapped in iceberg lettuce
CHUNKY MUSHROOM ONE $10.90
- grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
THE MELT $10.90
- grilled chicken breast, cheddar cheese,wholegrain mustard, lettuce, onion,tomato, relish, free-range mayo
“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli

Lamb Flap $ 3.00
Hawiian $ 4.00
Chips $ 2.00
Fish
Pork $ 10.00
Pork & Cheese $ 4.30
Squid $ 12.00
Steak $ 4.00

Penang Curry(Chicken/Beef) $16.9
- With thicken red curry and crushed peanuts
One Bacon Rash $2.5
Just Meat $18
- bacon, beef, ham, chorizo, aioli
Nuggets & Chips $8.9
- Served with tomato sauce
Bacon $3
HotCakes $16
- With caramelised banana and crispy bacon
Garlic Pizza Bread $13.5
Greek salad $6

Add an egg $1.00
Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
Bacon & Egg Burger w Onion Rings $10.50
Fries $7.00 / $3.00
- large / small
Garlic Bread $7.00
Add extra $1.00
Sweet Corn Fritter Stack w Bacon & Salad $14.00
Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00

Chicken Madras $14.99
- Delicious medium chicken curry garnished & prepared with coconut in south indian style
Kadai Paneer $14.00
- indian cottage cheese cooked with diced onion, capsicum & tomato gravy
Raita (cucumber & Yoghurt) $3.00
Aloo parantha $4.50
- Stuffed with potato & herbs
Lamb Jal Frazie $14.99
- a tangy flavoured lamb dish cooked with chunks of capsicum and onion garnished with coriander
Paneer or Vegetable Pakora $8.00/$5.00
- Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
Mixed platter for two (min 2 person) $18.00
- selection of the above (samosa, pakora, chicken tikka & seekh kebab)
Tandoori Prawns $18.00
- Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce

Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1

- add bacon $4.00
egg $1.00
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
w/ roosted mushrooms $15.50
spinach $2.00
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
add chicken $5.00

CHIVE PORK DUMPLING NOODLES $13.00
ASSORTED MEATBALL & FISH BALL SOUP $7.50
PORK EARS $6.00
SIMMERED PORK TROTTERS WITH RICE NOODLES $13.00
SEAWEED STRIPE $6.00
PAN FRIED CHICKEN LEG NOODLES $14.00
PAN FRIED VEGETARIAN FISH WITH RICE $15.00
DEEP FRIED SPRING ROLLS 5 PCS $5.50

Rillettes $22
- duo lamb, duck, pickle, mustard, toasted sourdough
Seasonal Tart With Cream Or Yoghurt $9
Banana & Black Tahini Cake $18
- compote, coconut yoghurt, apple syrup
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Add Smoked Mushroom $5
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Shakshuka (V) $14
- Eggs Baked In Spicy Tomato Sauce, Toasted Sourdough
Catch Of The Day $30
- daily preparation

P16 N/A
- Barbecued Pork Skewer with Vermicelli
P10 N/A
- Pork Spare Ribs on Rice
B01 N/A
- Raw Beef Rice Noodles Soup
H02 N/A
- (small) Combination Seafood & Meat steam boat (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
C03 N/A
- Chicken Fine Egg Noodles Soup
B21 N/A
- Combination Beef with Rice Noodles Soup
C01 N/A
- Chicken Rice Noodles Soup
C06 N/A
- Pan Fried Chicken with Lemon Grass

Housemade Bread & Butter $10.00
- With olive oil & balsamic
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
9 Course $105.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan