Address
b/1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand
Mariko Japan in Auckland Menu
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MARIKO JAPAN TAKEAWAY MENU-
●Donburi $12.50
- Main salad on rice
- -or brown rice $2.00
- ●Bento $14.50
- -Main on rice or brown rice + sides + miso $2.00
-
●Noodle $10.50
- Main +udon or ramen with soup
- Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
- Seafood $2.00
- Prawn Tempura / Vege Tempura
- ●Donburi & Bento Only
- -Salmon Teriyaki $2.00
- -Unagi (Eel) $2.00
- ●Donburi only
- Chicken Karrage
- Chirashi (Sashimi) $2.00
-
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
- -or brown rice $2.00
-
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
- -Seafood $2.00
-
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
- -Tofu or Salmon $2.00
SIDES- M = Medium / L = Large
- Sashimi dish M $10.00 / L $15.00
- Miso M $2.00 / L $3.00
-
Grilled Salmon $7.50
- x3p
-
Takoyaki $4.50
- x4p
-
Vege Gyoza $4.50
- x7p
-
Pork Gyoza $4.50
- x3p
- Edamame $4.50
- -Garlic Edamame $1.00
MARIKO JAPAN SUSHI PLATTERS- S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
-
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
-
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
-
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
-
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
-
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
- Custom options always available! please enquire in
- Platter orders must be placed or least a day before
Nearby Sample Menus
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Edamame $5
- whole steamed soy beans
-
Coconut Crusted Squid Rings $12
- with golden sauce
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
- Szechuan Pepper Peanuts $5
-
Slaw $10
- tossed in sesame dressing
-
Garlic Lovers (GF) $3.00
- Blend of fresh herbs, garlic, cream and butter.
- -Regular $5.00
- Full Rack (Approx 700g) $40.00
-
T-Bone $48.00
- Best of both, sirloin on one side and tender eye fillet on the other.
-
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
- -Quarter $22.00
-
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
-
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
-
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
- Veg. Pakora + mint chutney $7.99
-
Chicken masala $12.99
- Chicken in onion gravy with tomatoes and peas
-
Kappa meen curry $12.99
- Kerala fish curry with casava
-
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
- Prawns malabari $13.99
-
Chicken stew $12.99
- Cooked in coconut milk tempered with south indian spices
-
Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
- Housemade potato hash (gf) $4.50
- Soup of the day $12.50
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Roasted mushroom (v) $4.50
- Hotdog of the week $14
- Avocado $4.50
- Or, on midnight baker freedom loaf (GF, DF, V) $11
- Ham $3.30
- Hawaiian $4.00
- Pineapple Fritter $1.00
- Milk Shake $3.50
- Ham & Cheese $3.80
- Bacon, chicken steak $1.50
- Bacon $4.50
- white Rice $3.00
-
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
-
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
-
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
- Add extra eggs $26.00
- Large $24.50
- $12.50
- With Chicken $18.50
- Sup r & Fries $14.50
-
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
-
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
-
Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
-
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
-
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
-
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
-
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
- Falafel
- Pita Bread
- Lamb $14.50
- (chargrilled marinated chicken and lamb served with rice and salad)
- Chicken $14.50
- Mix $12.50/$15.50
- Garlic Yogurt
- (platter comes with pita bread Add Chicken or lamb for an extra $3.50)
-
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
-
Zuppa del giorno $6
- waiter will advise.
-
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
-
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
-
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
-
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
-
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
-
Insalata cesare $11.00 / 18.00
- caesar salad
-
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
- Bacon And Egg $15.00
- Takeout fresh fish & chips $12.00
-
Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
-
Triple Decker Toastie $14.00
- With bacon, egg, cheese, tomato and caramelized onion
-
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
-
Kids Cheese Toastie $7.50
- with 1 item, choice of tomato, onion or mushroom
-
Eggs $10.50
- Eggs of your choice on toasted ciabatta
- MUSSEL FRITTER $2.90
- Cashew Nuts $4.80
- SWEET & SOUR WON TON (1 dozen) $11.00
- FISHCAKE $2.00
- SATAY COMBINATION $15.00
- WHOLE CRISPY CHICKEN $17.50
- Meats or Prawns $5.80
- CHIPS $2.60
-
Thigh $3.00
- pc
-
Drumstick $2.50
- pc
-
Keke Mamoe $1.00
- each
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Lu $10.00
- each
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
- Maaza Mango $3.00
- Garlic Bread $4.00
- Large $5.50
- Add bacon and/or cheese for $2.00
-
Patty Burger & Chips $10.00
- Scotch fillet steak together with bacon, egg, lettuce, and tomato, beetroot, and Mayo & BBQ sauce
-
The Works $30.00
- A combination of sausages, chicken nuggets, fish bites, mussels, squid rings, vege samosa's, vege spring rolls, chips, BBQ sauce & tartare sauce
-
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
- with chips $7.00
- Shrimp Cocktail $8.00
- Yakiniku Beef $17.00
-
MISO SOUP $2.00/$2.50
- small cup/large cup
- Chicken Katsu $19.00
-
Soba Seafood Noodles $10.00
- in soup
-
MISO SOUP $8.00
- with tofu & seaweed(large bowl)
-
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
-
Teriyaki Salmon $15.00
- with seaweed salad
- Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
- Yang Chou fried rice $22.00
-
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Chicken Sweet Corn Soup $7.00
- Fried mandarin fish with homemade sauce $38.00
- Pork Lungs in chilli sauce $12.00
- Deep-fried Tofu in Chef's signature style $20.00
- Steamed chicken with preserved Pork slice and mushroom $26.00
- Sizzling cuttlefish with chilli $22.00
Mariko Japan
Phone
094440770
Opened hours
7 AM to 3:30 PM (Mon, Tue, Sat), 7 AM to 8:30 PM (Wed-Fri),Closed (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Quick Bites , Lunch , Seating , Free Wifi , Dinner
b/1 Greenwich Way, Unsworth Heights, Auckland, Auckland, 0632, New Zealand
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus