Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Pindi Chana(V) $16.5
- Rawalpindi style Chickpeas curry
Mahi Fish Tikka $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Cucumber Raita $ 5
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Tawa ka Kukkad $ 24
- Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients

Spicy Tofu Don $13.00
(thin noodles in house made broth served with side of your choice)
Vege Udon $12.00
Spicy Beef Sizzling $14.50
Chicken Katsu Don $13.00
Takoyaki 6 pcs
teriyaki Beef Sizzling $14.00
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup

Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
-House Smoked Salmon, Feta, Spanish $17.90
-House Smoked Salmon $18.90
-bowl of fries with garlic aioli $6.90
Vegetarian Breakfast $21.90
- Mushroom, Spinach, Veg Greens, House Semi-dry Tomatoes, baked beans, potatoes rosti, cream cheese almond, eggs and toast
-Mushrooms (V), or Bacon or Ham $17.90
French Toast with Grilled Banana and Maple Syrup $9.50

Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Seasonal garden salad bowl $10.00
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Anchovy fillets $24.00
- capers, olives and red onion
Crema catalane $12.00
- with fresh dates and toasted almonds
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-Duck Fat Roasted Gourmet Potato $8
-chicken & aioli
-Garlic Fries $8
- with homemade aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Bites $19
- your choice of two bites with fries
-sirlon steak & smoked paprika aioli
-Steamed or Roasted Seasonal Vegetables $ 8.50