Mariko Japan in Auckland Menu

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●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

M = Medium / L = Large
Sashimi dish M $10.00 / L $15.00
Miso M $2.00 / L $3.00
Grilled Salmon $7.50
- x3p
Takoyaki $4.50
- x4p
Vege Gyoza $4.50
- x7p
Pork Gyoza $4.50
- x3p
Edamame $4.50
-Garlic Edamame $1.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

BBQ sauce 50¢
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
MARINATED MIXED OLIVES $6.00
Available 11am to 9:30pm
HAWAIIAN
- ham, fresh pineapple and mozzarella
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
BEEF NACHOS
- with mozzarella and sour cream

Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Lamb Mashawi $22.50
- Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish

Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
-Steak Italiano $38.00
- Marinated soya and ginger
Giant T- Bone $38.00
- Min 20 oz old time favourite
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Lamb Mignons M $35
- Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze

Garlic Yogurt
Zucchini Fritter $2.00 each
Mixed $12.00
CHOICE of TWO $15.00
Kofte Meatballs
CHOICE of THREE $18.00
Sweet Chilli
Ephesus Special Mayo

Lamb/Goat/Beef Madras $16.50
- An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Idly (2 pc) $5.50
- Rice & lentil patties served with varieties of chutney sambar & chili powder
Lamb/Goat/Beef Vindaloo $16.50
- Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
Channa Masala $12
- A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Mutter Paneer $13.50
- Green peas & cottage cheese cooked with onion paste
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Prawn Chettinadu $18.00
- Prawn sauteed in shallots and spices a much loved chettinad speciality
Butter Naan $3.50
- Soft bread made with maida cooked in tandoor oven spread with butter

Braised Assorted vegetables $23.00/$28.00
Dumpling with vegetable soup $13.00
Fried Boneless Chicken with lemon sauce $23.00/$30.00
Rice with stir fried Tofu with minced meat in hot sauce $14.00
Fried Noodle with seafood & vegetable in hot sauce $26.00
Fried Shrimp w/garlic sauce $28.00/$33.00
Fried Shrimp w/sweet & chili sauce $28.00/$33.00
Braised Pork and vegetable on steamed Rice $13.00

Deep Fried Stuffed Tofu
Marinade seaweed in Japanese style
Egg Pulf
Pork & vegetable Dumplings
Marinade seaweed in Chinese style
Vegetable and Pork Buns
Beef Meatballs
Baked Egg Tart

Blueberry and Apple Pancakes $16.50
- With real maple syrup
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Mash & Gravy $5.00
Slaw $5.00
- With Montreal style vinaigrette
Coconut Chia Pudding Bowl $15.00
- with mango, passionfruit, banana, goji berries
Croissant bread & butter pudding $10.00
- With vanilla ice cream & salted caramel

STEAK SANDWICH $17.90
- SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
FREE RANGE STREAKY BACON / SMOKED SALMON / GRILLED CHICKEN $5.00
HOT CAKES
W/ BACON, CHEESE &TOMATO $15.90
W/ SMOKED SALMON,TOMATO & AVOCADO $11.90
EGGS BENEDICT
DRINA'S BIG BREAKFAST $18.90
- FREE-RANGE STREAKY BACON, SAUSAGES, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS, HOME MADE TOMATO RELISH,TWO EGGS ANY STYLE AND FIVE-GRAIN TOAST
W/ SMOKED SALMON $16.90

C7 Beef & Beef Stomach Slices in Chili Sauce $ 10.8
M20 Sweet Sour Spare Ribs $ 16.8
N5 Five Recipes Beef Noodles Soup $12.0
F16 Sweet and Sour Pork on Rice $ 9.8
M9 Yummy Fish & Lamb Mix Dish $ 18.8
C3 Whole Squid in Garlic Sauce $ 13.8
S12 Spicy Yellow Croaker Fish Pot $ 28.8
F3 Olive Leaves Pork Mince and Intestine on Rice $ 12.0

Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/salmon
Homemade baked beans $17.00
- w crispy bacon poached egg & toasted ciabatta
Brioche French Toast $18.00
- with grilled banana, bacon strawberry preserve whipped cream & maple syrup
Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
Wedges $14.00
- w bacon & melted cheese
Bacon & eggs $18.00
- with sauteed potato & toasted artisan bread
Herb Scrambled eggs $16.00
- with spinach feta & pesto served on artisan bread

Prawns with our famous YumYum Sauce $50.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Edamame Beans $50.00 per head
Tender Eye Fillet Steak $65.00 per head
Prawns with our famous YumYum Sauce $65.00 per head
Thinly Sliced Ginger Pork Belly $65.00 per head
Stir-fried Rice with Rolled Egg $50.00 per head

Egg on Toast $8.50
- 2 Eggs any style, with roasted tomatoes, and 2 pieces toast
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-with mushroom & avocado $15.50
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara

2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
-Salmon, cream cheese and avocado $15.50
-With bacon $14.70
EGG ON TOAST $8.90
- 2 eggs served any style on thick toast >>
With Bacon
With 2 slices of bacon and banana
-Bacon, avocado and tomato $12.90
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup

Available for dinner every Thursday, Friday and Saturday.
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Beer battered Onion Rings(V) $3.85
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Petite Caesar Salad * $3.85
All dishes are designed for two people.