Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Woodpecker Hill spiced peanuts 5.00
Salt-&-pepper school prawns 12.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g

Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.

Pad Thai (V) $16.50 / $19.50 (P)
- Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
V=Vegetarian Option
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
V=Vegetarian Option
Chicken Wings $8.50
- Fried chicken wings, garlic and pepper served with sweet chilli sauce
Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
Tom Yum Chicken $8.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass

6 X HOKI $12.90
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
SCALLOP $2.00
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
SQUID RING $1.00
POTATO FRITTER $2.00

Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Baked apple tart $12.00
- vanilla cream black currant couli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Anchovy fillets $24.00
- capers, olives and red onion
Sugar cane juice with fresh lime $6.00
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles

Barbecued Beef Skewer with Fine Vermicelli
Barbecued Beef Skewer
Pork Spare Ribs on Vermicelli
Raw Beef Fine Egg Noodles Soup
Combination Seafood & Meat steam boat (large) (for 4-5 people)
- Choice of chicken soup or spicy soup & combination soup
Raw & Cooked Beef Rice Noodles Soup
Curry Chicken Fine Egg Noodles Soup
Nuing Bean with Coconut Cream

Garden Broccoli $8.00
- Boiled green broccoli served with dressing
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Wat Tan Har $14.50
- Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Nasi Goreng $14.00
- Malaysian style fried rice with prawn, topped with egg & crispy cracker
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Curry Chicken $15.00
Extras

Tapas plate— selection of chefs four choices S $29.5 -L $38
Fresh lime crème brulee $12
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Fish of the day –line caught fish from leigh $38
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Feta & almond stuffed dates wrapped in pancetta $10
Haloumi with oregano & lemon $10