Mixture of yoghurt, cucumber, with a hint of garlic and mint
Manaeesh Feta Cheese $5.50
Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Omelette $14.50
Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
Chicken Mashawi $22.50
Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
Labnah B Zeit $9.50
Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fries $4.50
Freshly served with tomato sauce or garlic dip
Baba Ghannouj $9.50
Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Bamia (V) $19.80
Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
B.L.A.T $18.50
Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Toast (1) $1.50
Protein booster $19.90
Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Egg benedict
Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Panang Mhu N/A
sliced pork with a rich creamy panang curry sauce.
Meang Khum N/A
make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Pla Lard Prik N/A
fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Goong Ob Woon Sen N/A
steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Ped Wangthai N/A
crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Geang Phed Ped N/A
sliver of duck in red curry with cherry tomatoes and pineapple.