Mariko Japan in Auckland Menu

●Donburi $12.50
- Main salad on rice
-or brown rice $2.00
●Bento $14.50
-Main on rice or brown rice + sides + miso $2.00
●Noodle $10.50
- Main +udon or ramen with soup
Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
Seafood $2.00
Prawn Tempura / Vege Tempura
●Donburi & Bento Only
-Salmon Teriyaki $2.00
-Unagi (Eel) $2.00
●Donburi only
Chicken Karrage
Chirashi (Sashimi) $2.00
●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
-or brown rice $2.00
●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
-Seafood $2.00
●Salad $12.50
- Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
-Tofu or Salmon $2.00

S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
Ocean cruise S$30/M$45/L$55
- Salmon, tuna, prawn and other seafood range
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
Custom options always available! please enquire in
Platter orders must be placed or least a day before

Nearby Sample Menus

Rice $3.90
CHICKEN JALFREZI $12.90
- chicken fillets cooked vegetables and served with rice
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.
Meat $5.90
LAMB ROGAN JOSH $12.90
- slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
GRILLED SIRLOIN STEAK $17.90
- served with salad,potatoes and mushroom pepper sauce

Loco Moco $12.50
- Two burger patties, two eggs sunny side up on rice.
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Pork Ribs + Side $18.00
- Pork ribs, grilled till tender and finger licking good.
Crispy Island Wings $12.50
- Battered chicken wings served with chips.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.

MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
Bowl of white rice $1.50
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
Nasi Lemak with Chicken $13.00
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
Char Kuey Teow $12.00

Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Eggs any style $5.50
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing

Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Please note that we only take one payment per table. Sorry for any inconvenience.
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
All dumplings are proudly made by Mrs Wang
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy

Sausage $1.50
- With bacon $14.90
Toast $1.50
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
French toast $14.90
- With bacon, grilled banana maple syrup
- With bacon $14.90
- 1 filling $4.00
●Bagels
- Green salad, avocado, cream cheese