Marllie's in Auckland Menu

MARLLIE'S MENU MARLLIE'S MENU
  • Egg head $10.00
    • Poached freid or scrambled on your choice of sourdough, multigrain or gluten free
  • Mr. potato head $10.00
    • Beer battered fries with aioli
  • Goldilock's porridge $12.00
    • Served with poached pear + candied walnut
  • Flapjacks porridge $12.00
    • Pancakes with caramelized banana, bacon served with maple syrup and ice cream
  • Magical mushrooms $18.00
    • Mushrooms cooked with rosemary + cream served on sourdough
  • Benediction $18.00
    • Classic eggs bene with house made hollandaise served on spinach + sourdough with your choice of bacon / smoked salmon / mushroom
  • -Swap bread for rosti $3.00
  • Mean bean $18.00
    • House made baked beans with smoked spicy sauce served with poached egg, spinach + parmesan with sourdough on the side
  • Kiwi as mince $19.00
    • Hearty mince served with bacon poached egg, rosti and sourdough
  • Grilled chicken salad $20.00
    • Hummus, chargrilled capsicum, roasted pumpkin, feta and salad with eggplant relish
  • The big marlie $21.00
    • Bacon, sausage, rosti, grilled tomato, mushroom served with sourdough egg of your choice
  • Not quite burger burger $21.00
    • Homemade beef pattie, melted cheese, grilled onion, beetroot tomato with toasted grain bread served with beer battered fries
  • Open cluck and oink $21.00
    • Toasted turkish pide topped with grilled chick, bacon, bruschetta, feta + balsamic glaze
  • Herbivour delite $21.00
    • Feta pattie, grilled eggplant, roasted capsicum, courgette, portobello mushroom and feta stack with basil pesto swirl
FOR THE LITTLE PEOPLE FOR THE LITTLE PEOPLE
  • The tin soldier $7.00
    • Boiled egg served with toast slices
  • Baby jack's $7.00
    • Pancake with icecream + maple syrup
  • Mini me $10.00
    • Bacon, egg of choice + hash brown served toast
A LITTLE ON SIDE A LITTLE ON SIDE
  • Avocado $3.00
  • Roasted tomato $3.00
  • Mushrooms $5.00
  • Egg x 2 $5.00
  • Beans $5.00
  • Bacon x 2 $5.00
  • Salmon $5.00

Nearby Sample Menus

  • Porkbelly with marinated spring onion $35
  • Strawberry yogurt fruit salad $24
  • Korean chicken (Spicy) $32
  • Deep fried wonton with sweet chilli $19
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • Banana salad $32
  • Ham & fried egg $19
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Sashimi Don (Salmon) $18.00
  • Chicken Tofu Teriyaki $15.00
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • Eel Nigiri (4 pcs) $12.00
  • Vege Curry Set $15.00
  • Miso Soup S $2.00 / L $3.00
  • Nigiri Sushi Combination
  • -Whole chook $30.00
    • Serves 3-4
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -Add bacon $4.00 extra
  • Eton mess $10.00
    • Berries, meringue, cream
  • Large $15.00
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • The classic $11.00
    • Pulled chicken, tarragon mayo, cos
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Roti $0.90
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Dhal/Kadhi $2.00
  • Dhai Vada $6.50
    • 2x soaking vadas made from lentils, topped with sweetened yogurt, tamarind sauce & mild spices
  • Ras-Vatika Curry with 2 Roti $7.00
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Chicken Fried Rice $12.00
    • stir fry rice with chicken eggs and spring onion
  • Deep Fried Fish Ball w Pork Filling $7.50
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Prawn Wonton Noodles $12.00
    • prawn wontons with vegetables on noodle soup
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Seasonal Vegetables $8.50
  • Sausage Fried Rice $13.00
    • stir fry rice with choice of original or spicy sausages eggs and spring onion
  • Prawn Wonton Soup $10.00
    • pork and prawn wrapped in Wonton and vegetables
  • Tandoori chicken
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
  • Prawn pasanda $18.00
    • Prawn cutlets cooked with almond, cashew cream gravy, and finished with a touch of yoghurt
  • Vegetable makhani $14.00
    • Seasonal vegetables cooked in creamy butter sauce
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Vegetable samosa (2 pcs) $5.00
    • Flakey pastry filled with diced potatoes, peas and cumin seeds them fried golden brown
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Back To Basics
  • Banana, berry compote, maple syrup $17
  • With free range chicken $22
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Best Ugly Bagel (V) $9.50
    • Pumpkin Kaya, jam & blueberry chia jam
  • Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Big kiwi breakfast $16.90
    • Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • Mixed plate $7.00
    • Spring rolls, samosas, tomato sauce and aioli
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • Kids pancake $7.00
    • Streaky bacon, grilled banana, mixed berries compote, whipped cream and maple syrup
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Spicy Cold Noodles $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • Chicken with Rice $ 13.00
  • BiBim Bap $ 13.0
  • Sasimi Don $ 13.00
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • 3 Pieces Drumstick $8.60
    • 3 drumsticks, 1chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Thigfh $3.20
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Drumstick $2.20
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • 45 pcs $49.00
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Gentleman $14.00
    • Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Gangnam B $12.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • 54 pcs $59.00
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • CORNED BEEF HASH $17.50
    • Sw poached eggs & a whole grain mustard hollandaise
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • ROASTED SUPREME OF CHICKEN $32.50
    • filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • MIXED SALAD GREENS $8.00
    • w balsamic vinaigrette
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • House Pickles $6.00
Marllie's

Marllie's

location

Address

191 Dominion Rd, Mt Eden, Auckland 1024

phone

Phone

096389377

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
191 Dominion Rd, Mt Eden, Auckland 1024
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