Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
BLUEBERRY PANCAKE $17.00
w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
FACT - TREE BREAKFAST $20.50
Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
BRIOCHE FRENCH TOAST $18.50
w/ grilled banana, crispy bacon, mix berry compote, desiccated coconut, and spiced pistachio mix and maple syrup
Sliced pastrami with pickles, gruyere melt and mustard sauce
Bubble and squeak $16.50
Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Vegan special bagel
Basil pesto, tomato, spinach & avocado
Salmon & cream cheese bagel
Home smoked salmon with whipped dill cream cheese, capers & red onion
B.L.T bagel
Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
Gluten Free Bread Additional $1.50
For any special dietary requirement please chat to your server
Mini Breakfast (V)(GF) $16.50
A Half portion of the big breakfast
Zucchini Fritters (V)(GF) $16.50
Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
-Smoked Salmon $20.50
Moroccan Chicken Salad (GF) $17.00
Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing