Marllie's in Auckland Menu

MARLLIE'S MENU MARLLIE'S MENU
  • Egg head $10.00
    • Poached freid or scrambled on your choice of sourdough, multigrain or gluten free
  • Mr. potato head $10.00
    • Beer battered fries with aioli
  • Goldilock's porridge $12.00
    • Served with poached pear + candied walnut
  • Flapjacks porridge $12.00
    • Pancakes with caramelized banana, bacon served with maple syrup and ice cream
  • Magical mushrooms $18.00
    • Mushrooms cooked with rosemary + cream served on sourdough
  • Benediction $18.00
    • Classic eggs bene with house made hollandaise served on spinach + sourdough with your choice of bacon / smoked salmon / mushroom
  • -Swap bread for rosti $3.00
  • Mean bean $18.00
    • House made baked beans with smoked spicy sauce served with poached egg, spinach + parmesan with sourdough on the side
  • Kiwi as mince $19.00
    • Hearty mince served with bacon poached egg, rosti and sourdough
  • Grilled chicken salad $20.00
    • Hummus, chargrilled capsicum, roasted pumpkin, feta and salad with eggplant relish
  • The big marlie $21.00
    • Bacon, sausage, rosti, grilled tomato, mushroom served with sourdough egg of your choice
  • Not quite burger burger $21.00
    • Homemade beef pattie, melted cheese, grilled onion, beetroot tomato with toasted grain bread served with beer battered fries
  • Open cluck and oink $21.00
    • Toasted turkish pide topped with grilled chick, bacon, bruschetta, feta + balsamic glaze
  • Herbivour delite $21.00
    • Feta pattie, grilled eggplant, roasted capsicum, courgette, portobello mushroom and feta stack with basil pesto swirl
FOR THE LITTLE PEOPLE FOR THE LITTLE PEOPLE
  • The tin soldier $7.00
    • Boiled egg served with toast slices
  • Baby jack's $7.00
    • Pancake with icecream + maple syrup
  • Mini me $10.00
    • Bacon, egg of choice + hash brown served toast
A LITTLE ON SIDE A LITTLE ON SIDE
  • Avocado $3.00
  • Roasted tomato $3.00
  • Mushrooms $5.00
  • Egg x 2 $5.00
  • Beans $5.00
  • Bacon x 2 $5.00
  • Salmon $5.00

Nearby Sample Menus

  • Shredded pork with pickled mustard with noodles $9.00
  • Beef mince and chives $10.00
  • Fried Chinese cabbage, mushroom, vermicelli with pork slices $12.80
  • Stir fried seasonal vegetables with mashed garlic $10.00
  • Golden mushroom and cucumber salad S $8.00 L $12.00
  • Chicken fried pancakes $10.00
  • Winter melon and prawns in terrine $15.00
  • Spiced pork ear in soy sauce salad S $8.00 L $12.00
  • Spring Roll $3.00
  • Fish Burger $5.50
  • Potato Fritter $0.80
  • Gurnard $4.50
  • Tarakihi $4.50
  • Prawn Kebab $2.00
  • Hawaii Burger $5.50
  • Crab Stick $1.00
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Kids (patty and sauce only) $2.80
  • Curry Rolls $2.20
  • Corn Fritters $2.50
  • One Veggie filling $2.50
  • Pineapple
  • Prawn Twister $1.00
  • Wontons $0.60
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • TOASTED SANDWICH 15.5
    • SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • VEGETARIAN $7.50/$9.50/$11.50
  • CHICKEN $10.00/$13.00/$16.00
  • LAMB $11.00/$14.00/$17.00
  • PORK $10.00/$13.00/$16.00
  • Chicken $6.00/$5.00
  • Pork $6.00/$5.00
  • Potato $0.60
  • Pumpkin $0.70
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
  • GALBI JJIM $16.00
    • slow cooked beef rib stew served with 7 side dishes & rice
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • JING-O SALAD
  • MINI BIBIMBAP
  • DESSERT
  • LUNCH "MYUN" $15.00
    • Korean stir fried noodle served with salad with faro dressing, 5 side dishes, choice of meats( seafood and beef)
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • - Raspberry / Strawberry Jam
  • - Blueberry & Cream Cheese
  • - Avocado smash with lemon & chili flakes
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Salmon, Cream Cheese, Dill
  • SPECIALS $9.80
  • - Marmalade
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • A selection of hot and cold savory dishes and dessert $15.00
  • Muffins $3.00
    • Mixed selection
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • Kai timatanga (entree)
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • - 4 pieces Avocado Nigiri
  • Seaweed Salad
  • 8PC. DBL AVO $8.90
  • 8PC. JUMBO $11.00
  • Smoked Salmon & Avocado
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $9.00
  • 8PC. REG $7.90
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Bean Sprout $1.50
  • Teriyaki Chicken Set $18.00
  • Chashu-Men $13.50
    • (extra BBQ Pork)
  • Beef Sashimi (S) $8.00
  • Beef Sukiyaki Pot $13.50
  • Spinach $2.00
  • Corn $1.50
  • Hot smoked salmon $8.00
  • Eggs any style $7.00
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Rhythm and blues (R N B) Angel bay beef burger $17.50
    • Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Slow Roasted chicken livers (GF) $17.00
    • With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Seafood chowder $11.90
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Prawn tempura $11.00
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Salmon don $13.00
  • Pork bento $12.00
  • Pork teriyaki $15.00
  • Fish bento $12.00
  • Teriyaki tofu don $11.00
  • Noodle bento $12.50
    • Chicken / pork / fish / vegetarian with miso
  • Combination
  • Teriyaki chicken
  • Teriyaki beef udon
  • Vegetarian
  • Sauce katsu don
  • Salmon combo
  • Chicken and salmon
  • Curry katsu don
Marllie's

Marllie's

location

Address

191 Dominion Rd, Mt Eden, Auckland 1024

phone

Phone

096389377

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
191 Dominion Rd, Mt Eden, Auckland 1024
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