Marllie's in Auckland Menu

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Egg head $10.00
- Poached freid or scrambled on your choice of sourdough, multigrain or gluten free
Mr. potato head $10.00
- Beer battered fries with aioli
Goldilock's porridge $12.00
- Served with poached pear + candied walnut
Flapjacks porridge $12.00
- Pancakes with caramelized banana, bacon served with maple syrup and ice cream
Magical mushrooms $18.00
- Mushrooms cooked with rosemary + cream served on sourdough
Benediction $18.00
- Classic eggs bene with house made hollandaise served on spinach + sourdough with your choice of bacon / smoked salmon / mushroom
-Swap bread for rosti $3.00
Mean bean $18.00
- House made baked beans with smoked spicy sauce served with poached egg, spinach + parmesan with sourdough on the side
Kiwi as mince $19.00
- Hearty mince served with bacon poached egg, rosti and sourdough
Grilled chicken salad $20.00
- Hummus, chargrilled capsicum, roasted pumpkin, feta and salad with eggplant relish
The big marlie $21.00
- Bacon, sausage, rosti, grilled tomato, mushroom served with sourdough egg of your choice
Not quite burger burger $21.00
- Homemade beef pattie, melted cheese, grilled onion, beetroot tomato with toasted grain bread served with beer battered fries
Open cluck and oink $21.00
- Toasted turkish pide topped with grilled chick, bacon, bruschetta, feta + balsamic glaze
Herbivour delite $21.00
- Feta pattie, grilled eggplant, roasted capsicum, courgette, portobello mushroom and feta stack with basil pesto swirl

The tin soldier $7.00
- Boiled egg served with toast slices
Baby jack's $7.00
- Pancake with icecream + maple syrup
Mini me $10.00
- Bacon, egg of choice + hash brown served toast

Avocado $3.00
Roasted tomato $3.00
Mushrooms $5.00
Egg x 2 $5.00
Beans $5.00
Bacon x 2 $5.00
Salmon $5.00

Nearby Sample Menus

Scallops $15.00
Fish FIllet $12.00
Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
salmon Fillet $40.00
- With entrée Set
California Roll $9.50
Prawn Tempura 5 pcs $16.00
Salmon Fillet $15.50
Teppan Steak $36.00
- (Sirloin)with entrée set

Shakarpara $16.00 kg
Goat Curry $11.99
- Diced pieces of goat cooked with hot curry sauce
Chicken Madras $11.99
- Chicken cooked with curry leaves. coconut milk & tomatoes
Paneer Dosa $9.99 ea.
Malai Kofta Med$8/Large$14
Onion Rings $3.99 pl
- Spiced onion stirred in chickpeas flour batter & deep fried
Soan Papri $20.00 kg
Mix Veg Korma $11.99
- Mixed Veggies cooked with cashew gravy, garnished with coriander

UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
edamame $6.90
- steamed soybeans, sea salt
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
madai $8.30
- snapper
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
age watery gani $16.90
- soft shell crab, daikon, yuzu kosho mayonnaise
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
chu toro $22.60
- semi fatty tuna

Pork with Chive, Egg and Mussel (20 pieces) $14.00
Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
Lamb with carrot $1.2
Steamed twist bread $1.2
- a little bit salt - no filling
Steamed bun $1.2
Pork with Celery (20 pieces) $12.00
Pork with Cabbage (20 pieces) $12.00
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)

Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
- Chili onion jam, butter bean hummus, caraway pide toast
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
Hot Lade Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice

Matcha tiramisu $12.00
- with black sesame praline
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Roast pork, with steamed rice and greens $12.00

Vegetarian Fried Rice $10.00
Butter & Sugar (2 Pieces) $8.00
BM3 Black Pepper Beef $12.50
With Chicken Curry $13.00
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
N3 Char Mee $10.00
- Special egg noodles with egg, chicken and a combination of seafood.
With Chicken Curry $12.00
With Lamb Curry $15.00

Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
Won Ton Noodle Soup $8.00
Spring Roll (home made) $2.00
Pork $10.50
C. For 6 people $78.00
Chips $2.50
Prawn $13.00
Won Ton (1 Dozen) $9.50

A18. Stir Fry Chicken or Beef on Rice $12.50
With Chips & a Splash Juice $7.90
A27.Beef Nacho $10.90
A14. Scotch Fillet with Chips & Salad $15.90
A31. Pork Ribs & Chips $10.50
French Roll $7.00
- pork, beef or lamb
A16. Lamb Chops with Chips & Eggs $13.90
A21.B.F.C.T $11.90

-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
●Stir fried flat noodles (crispy or with sauce)
$15.00
●Large
-Salt & Pepper King Prawn / BBQ Pork $12.50
-Sizzling tofu with shrimps $26.00
-Preserved pork stir fried with dried tofu $28.00
- Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45

Vegetables $7.50
French fries $3.50
C=Combo
Falafel (Veg) S$7.50/M$10.00L$12.00
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
Chicken Kebab $10.50/C$14.90
Vegetables with lamb or chicken $11.50
Wedges and sour cream $6.50

Steak Pie $ 3.50
Chicken & Vegetable Pie $ 3.80
Sausage $ 1.60
Chicken Kebab $ 3.00
Fried Fish $ 3.30
Mince & Cheese Pie $ 3.80
Potato Top Sausage $ 2.90
Bacon & Egg Quiches $ 4.20

Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
-Chicken, Beef, Pork or Lamb $17.90
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Crispy Cream $23.90
- Stir fried crispy pork with panang curry, coconut cream and crushed peanut
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Duck with Noodles $23.90
- Egg noodles stir fried with roasted duck, soya sauce and spring onion

Gopchang-jeongol $75/$55
- (Tripe Stew)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Bulgogi $15.00
- (Bulgogi with Rice)
Alongsatea-suyuk $30.00
- (Special Shin)
Chicken Katsu $15.00
- (a Chicken Cutlet)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Ooseol-suyuk $40.00
- (Beef Tongue)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)

Salmon Nigiri $8.00
- 5 Piece Per Pack
Katsu Chicken & Avocado $10.00
- California Roll 8 Piece Per Pack
Tanuki Udon Noodle Soup $9.00
Wakame Udon Noodle Soup $9.00
Kids Roll $6.00
- (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Japanese Katsu Curry Rice With Katsu Chicken $10.00
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
Plain Udon Noodle Soup $8.00

Marllie's

Auckland Region > Auckland > Marllie's

Address

191 Dominion Rd, Mt Eden, Auckland 1024

Phone

096389377

Email

None

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 6:00 AM – 3:00 PM