broccoli, corn, onion, carrots, mushroom and chicken
Vegetable Croquette $ 6.00
Vegetarian Ramen $ 11.00
noodle and bean sprouts, carrots, cabbage and onions, spring onions
Tonkotsu Shoyu Ramen $ 11.00
Pork flavoured soup with soy sauce, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame
Red Dragon $12.80
bean sprouts, bamboo shoots, spring onion, shredded red pepper, white sesame, pork dried seaweed
Shoyu Moyashi Ramen $ 10.80
homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
Miso Butter Corn Ramen $ 15.00
miso flavoured soup, cabbage, carrot, onions, shiitake mushroom, bean sprouts, bamboo shoots, spring onion, corte, butter. You can choose original or vegetarian
The best mince in town, on toasted ciabatta with pecorino cheese and poached egg
Whisky brochan $10.50
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Salmon $18.50
Haggis, clapshot and whisky sauce $16.50
This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Fillet of salmon served in a creamy red curry and coconut milk sauce with shredded onion, capsicum, beans and steamed peanuts
Chu Em Lemon $20.50
Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Bay Charter $23.50
Fried rice with vegetables egg served with chopped of roasted duck
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Bistecca burro e peperoncino $32.00
Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pescatore $22.00
Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Pizza Dolci
(Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.