Marrakech Moroccan Kitchen and Bar in Auckland Menu -

Nearby Sample Menus

Hawaiian $16.50
- Ham and pineapple
Pollo Marsala $26.50
- Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Spaghetti Marinara $17.00
- Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce

Chicken / Lamb Bhuna $10.00
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
Goat $14.00
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Veg / Chicken / Lamb $12.00
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum

Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Chicken Tikka Masala $14.50
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Indian Roti $2.90
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion

Inari $1.00 to $3.00
- From
Chicken (or pork katsu) don $10.90
- Deep fried chicken or pork with pan fried vegetables on rice
Salmon nigiri $1.00 to $3.00
- From
Prawn nigiri $1.00 to $3.00
- From
Beef bento $15.90
- Beef, tempura, fresh salad, rolled sushi with rice and miso soup
Chicken or beef fried noodle $12.00
- Pan fried chicken or beef noodles and vegetables
Deep fried rice ball $1.00 to $3.00
- From
Mixed sushi 58 pcs $55

Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
- Deep fried cutlet & Vegetables on rice
Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
-Any Donburi + 600ml Soft Drink $3.50
Steamed or deep fried
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Ramen with Egg $10.00
- Spicy noodle soup
Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
Veggie Ten Don $12.50
- Vegetable Tempuras on rice

Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
-Smokey ham, cheddar cheese and grilled pineapple
Check out our cabinet options
-Build a burger
-Streaky bacon, lettuce & tomato
Served with a side of fries
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Please check the cabinet for new items daily.
Vegan Pesto N/A
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
Raw Tiramisu $9.50 per cake
Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.

Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Add Bacon and cheese $12.50
Bacon / Kransky Sausages / Hash Browns $4.50
Turkish, Gluten free bread $1.50
-with bacon $16.50
Thai Chicken or Beef Salad $15.50
- Chicken breast cooked in sweet chilli sauce served with green salad
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg

Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
Squid Ink Pasta $19.00
- Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
- Tomato / Beef Bolognese / Cheese
NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
Prawn Salad $15.00
- Prawn / Potato / Apple / Mixed Fruit
Baked Mushroom & Ham with Bechamel Sauce on Spaghetti $16.00
- Bechamel Sauce / Mushroom / Ham / Cheese / Onion
Grilled Pomfret with Vermicelli $20.00
- Fish Soup / Grilled Pomfret with Vermicelli

Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
Kalamata Olive $22
- Feta cheese, spinach, sun-dried tomato and mushrooms.
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Peking Duck $28
- Chipotle barbecue base, slow cooked duck, spring onions.
Country-Fried Chicken & Waffles $28
- Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
Kids Fish & Chips $10
- One piece of Market-fresh fish. Battered and deep fried.
Pulled Pork Burger $19
- Pulled pork. Coleslaw. Side of our bacon gravy.

Marrakech Moroccan Kitchen and Bar