Marrakech Moroccan Kitchen and Bar in Auckland Menu -

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Marrakech Moroccan Kitchen and Bar in Auckland has no menu available, but can choose from many other options such as ●Pork (20 pcs) or -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper from Barilla Dumplings. Khana offers many options including Served with either tamarind or mint sauce and H=Half / F=Full. Big Bite Lunchbar includes a wide range like * All above meals served with Chips, Onions, Tomatoes and Toast or * Extra $1.00 (Hash Brown, Mushroom, Sausage or Bacon). Half Dozen and Dozen from . Sawadee Thai Cuisine offers Albert Park Cafe and Toast & Conserves.

Nearby Sample Menus

Golden Bridge Special $15.50
- With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
Potato Fritter $1.00
Won Ton Noodle Soup $9.50
Oyster $1.50
Satay Sauce Dishes $15.00
- With white rice and vegetable.
Omelettes (Fu Yoong) $11.50
Won Ton Soup $9.50
Special $7.50

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.

Tomato $4
Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Mushroom $4
Free range eggs(any style) $12.50
- on sourdough toast
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
Button mushrooms $14.50
- on toast
Soup $12.50

Pork Bone Soup and Potato $45.00
Spicy Kim Chi & Sausage Soup $30.00
- boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
Chicken Bulgogi $15.00
- strifried marinated chicken slices with chili sauce cabbage onion carrot and spring onion served on a hot plate
Sweet & Sour Sauce with Chicken $30.00
Kim-Chi pancake $12.00
- panfried knead flour with Kim-chi
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice

Chicken $6.00
Lasagne $2.80
Oyster
Hamburgers x 4
Mussel $1.00
Egg $3.00
Steak (Scotch fillet) $8.00
Sea Dog $3.80

Sausage $1.40
$5 Chips
2 Hot Dogs
2 Hamburger
Squid Ring (1/2 Doz) $3.90
5 Potato Fritters
1 Fish
2 Hot Dogs

Chicken, Tofu $7.50/$13.90
Prawn or Seafood $15.90
Chicken, Beef, Pork or Tofu $13.90
65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
- Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
Seafood $15.90
88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
62 SWEET BASIL (PAD KRAPAO) $13.90
- With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.

-Eggs $4.00
- w/ lemon & sugar $13.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
- w/ jam and cream cheese $7.00
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
-Tomato $4.00
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
-Bacon $4.00

Moro Bar $2.80
(with Chips, Salad, 2 Fried Eggs & Sauce)
Battered Scallops $1.70
Cheese & Tomato $4.00
Mini Moro $1.60
Battered Hambuger Pattie $2.40
Spicy Wedges $4.50
Donut with Cinnamon Sugar $1.40

Classic Burger $9.50
- Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Omelette $8.50
- Tomato, Mushroom, Onion & Cheese with Bacon or Ham
Chicken & Chips $5.40
- 1 x Chicken Thigh & Regular Chips
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
Steak Meal $15.00
- Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin

Eggs Benedict $17.90
- Salmon & hollandaise
Cova B.L.A.T. $17.90
Smoked salmon $6.00
Hash brown $3.90
Eggs on Toast $9.90
- scrambled
Porridge $9.50
Avocado $2.50
Mushrooms $6.00

Yaki Soba $12.00
Teriyaki Chicken
Sashimi $12.00/$8.00
- 14pc/8pc
Teriyaki Salmon Don $11.50
Teriyaki Chicken Don $10.50/ $7.00
Chicken/Pork Katsu Curry $11.50
Mixed vegetables salad $6.00/$4.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs

8PC. JUMBO $11.00
Vegetarian Snackbox
Nigiri Sushi Medley $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces of Inari
- 12 pieces Fresh Salmon Nigiri
LARGE $8.40
Double Avocado Medley $23.90

Continental Breakfast $20.00
- Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
300gm Scotch $30.00
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Steak Meals with Prawns & Scallops extra $5.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.

Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Sizzling Seafood $12.90
Spring Rolls $5.50
- 3 pcs
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Ginger + Mushroom / Oyster Sauce $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90