Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
Are you the owner? Manage this listing for free.
BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
-
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
-
Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
-
Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
- Squid Ring $1.00
- Egg $13.50
- Mini Hot Dog $1.50
- Fish $14.50
- Lamb $14.50
- egg $1.50
- -bacon $2.00
-
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
-
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
-
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
-
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
-
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
-
Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
-
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
-
Platter of 5 Side Dishes $10.00
- Includes Popodom, Pickles, Tamarind sauce, Mint Sauce, Mango chutney or Banana co-conut.
- Lamb Masala $9.90
- Chana $13.90
-
Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
-
Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
-
Paneer Kadhai $15.50
- Cottage cheese cooked with vegetables, spices and tomatoes
-
Lamb Rogan Josh $17.50
- Succulent pieces of Lamb gently cooked in the chefs special herbs and spices.
-
Fish Masala $18.90
- Shelled prawn cooked in coconut and capsicum-a masala dish from Bombay
-
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
-
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
-
“Mahoe” Yoghurt Panacotta $13.9
- rosé jelly / macerated strawberries / pistachio sponge / pink pepper meringue / freeze-dried berries / roses
- Rockefeller w fresh herbs, spinach & parmesan $22 / $42
-
Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
-
Kids Cheeseburger $10.0
- w fries & tomato ketchup
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
-
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
- -Add Croutons or Feta Extra $1
-
B.L.T $12
- Served on Toasted Wholemeal Bread
- -Capsicum
-
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
- Smoked Hapuka in White Sauce $12
- -Creamy Mushrooms $3
- -Smoked Chicken,
- -Avocado
-
Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- House Smoked Trevally $7
-
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
-
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
-
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Free-range Eggs $3
- Freedom Farm Bacon $6
-
Prawn And Scallop with Rice $14.50
- Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
-
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
-
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
-
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
-
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
-
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
-
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
-
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
-
Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
-
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- Extra Sauces (each) $1.00
-
El Toro $16.50
- Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
- Garlic Bread (4 wedges) $5.00
-
Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
-
The McKenzie $19.90
- Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
-
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
-
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Sausage & chips $9.50
-
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
- Cheese toasty & chips $9.50
- Carrot Lemon Soup with toast $10.50
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
-
Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
-
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
-
Fish of the day $27.00
- Line catch and local
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Marinate olives $6.50
- Fresh herb garlic mini loaves $8.50
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
English Muffin $7.00
- bacon egg cheese and relish
-
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
-
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
-
Chicken tender Burger $12.00
- bacon, cheese salad+relish
- Bacon and free Range Eggs $13.00
-
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
- - Natural x6 $14.50 / x12 $28.50
-
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
-
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
- E= Entree / M= Main
-
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy
- Seafood Chowder $15.00
- Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
- - shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
-
Fish of the day $33.00
- See our wait staff for the daily special
-
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
-
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
-
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
-
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
-
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
-
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
-
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
-
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
- - Vanilla bean ice cream
-
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
-
Seared tuna loin $19.50
- grilled avocado , Asian sesame cucumber salad, miso dressing
- - blue cheese sauce
-
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
-
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
-
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
-
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
- Peanut Butter Protein Balls $2.50
-
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
-
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
- Protein Bars $3.50
-
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar