Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Ice cream sundae $8.50
    • Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
  • Kids stuff Sml $9.50 / Lge $19.00
    • You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
  • Herbalist Sml $13 / Lrg $27
    • Kumara, avocado, brie, red onion, basil pesto
  • Scottish chocolate cake $13.50
    • Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
  • Seafood chowder $15.50
    • A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
  • Spicy Chicken fried rice $15.50
  • Added Chargrilled Shrimp $16.00
  • Added with Panfryed Beef Sirloin $16.00
  • Added with Panfryed Chicken Fillets $16.00
  • Added with Raw & Cooked Beef $16.00
  • Shredded Chicken Salad $13.50
  • Added Combination Seafood $16.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Aioli $1.5
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Bacon $1.5
  • Egg $1.5
  • Cheese Garlic Bread $8
  • Kumara Chips $9
  • Steamed Mussels $25
    • garlic & white wine
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Garlic Bread Pizza $10.00
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Sticky Toffee $14.00
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • -Duck $16.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Vegetarian (Tofu and Veges) $12
  • Pad kra prow
    • Stir-fry with garlic, fresh chilli, holy basil, bamboo shoots, green beans & capsicum.
  • -Thai Hot
  • -Vegetarian (Tofu and Veges) $12
  • Thai bbq pork (3 pcs) $6
    • Popular original Thai style marinated pork with coconut cream & Thai herbs
  • Pad kee mao
    • Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
  • Chia Pudding $6.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Bagel
  • Ham & Cheese Croissant $8.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • HAWAIIAN
    • kaipara ham & pineapple
  • TOASTED SANDWICHES $6.00/$8.00
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • VEGETABLES
    • feta & olives
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Keto Steak Sandwich $31.50
    • Sirloin steak with mushroom sauce,salad,fried egg&halloumi fries
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • $24.50
    • Gill mushroom&Tomato (V)
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Side avocado $5.50
  • Crabstick $1.90
  • Sausage $2.80
  • Steak Burger $9.50
  • Kumara Chips
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Fish Battered Hoki $4.50
  • Large $6.50
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Cajun spiced yellow fin tuna $35.00
    • on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
  • Burger & chips $12.50
  • Sausage & mash $9.50
  • Colcannon mash $7.00
  • Home made muesli $6.50
    • w/ fresh fruit and yoghurt
  • The pig out $25.00
    • pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • EGGS BENEDICT $14.00
    • two poached eggs with spinach & hollandaise Toast with bacon
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • BLT $14.00
    • Premium bacon, lettuce and tomato with aioli on toasted ciabatta
  • Big Breakfast $20.00
    • Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Chicken Nuggets and Chips $8.50
  • Eggs on Toast $9.00
    • Poached, fried, or scrambled on ciabatta toast
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • Nachos $15.00
    • Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
  • Scones
    • (sweet/savoury) (home made)
  • Toasted Filled Panini
    • sandwiches selection
  • Sanitarium Cornflakes
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
  • Mini Bacon & Egg Pies
    • (home made)
  • Muffins
    • (sweet/savoury) (home made)
  • Plain Sausages
  • Maple glazed pork belly $18.50
    • roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • OR 550gm Scotch fillet on the bone $47.50
  • - & served with homemade chocolate sauce
  • - blue cheese sauce
  • one dozen $29.00
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand