Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
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Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
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Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
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Herbalist Sml $13 / Lrg $27
- Kumara, avocado, brie, red onion, basil pesto
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Steak burgers $21.50
- A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
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Squid plate (served 2) $18.50
- Marinated overnight, then flash fried and dusted with our wicked housemade 3 pepper seasoning
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Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
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Wedges $9.50
- With sour cream & sweet chilli sauce
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Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
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Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
- Fish Bites $9.5
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Ice Cream Sundae $7
- Chocolate, Caramel, White Chocolate or Strawberry
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Kiwi S $15 L $22
- Chicken, camembert & cranberry
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Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
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Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
- Mini Cheeseburger $9.5
- Broccoli Bites $9.5
- ●Pasta
-
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
- -Add Streaky Bacon $3.00
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-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
- Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
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-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- ●Three Egg Omelette $12.00
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Fresh Surf Tua Tua $19.5
- Sofrito / dry sherry / warmed “Rewena” bread
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Hot Smoked Bay of Islands Fish Salad $20.5
- Roasted kūmara / celery / granny smith apple / walnut / kina mayonnaise
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Butterscotch Fondant (allow 15 minutes minimum) $13.9
- peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
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Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
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The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
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House Pickled Mussels $17.5
- Smoked hapuka roe pate / toasted rye bread / cultured butter
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Crispy Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
- PLAIN PARATHA $2.50
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VEGETABLE SAMOSA $2.00
- (Deep Indian Fried Puff pastry)
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CHICKEN BIRYANI $15.50
- (Chicken cooked with rice & spices)
- GARLIC NAAN $3.00
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VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
- GARLIC & CHEESE NAAN $4.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- Quiche or Frittata (With side salad $14.00) $10.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Jamaican Jerk Pulled Pork Bun $14.00
- - Smoked Salmon & Cream Cheese $12.50
- Croque Madame $10.50
- Creamy Balsamic Mushrooms on Toast $15.00
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Spicy vegetable soup $9.50
- pita $10.00
-
Shishlik
- Diced chicken breast marinated in herbs
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Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
- meal $17.50
- salad $13.50
- Yuffit's yummy chocolate cake $8.50
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Salat hatzelim $7.50
- Eggplant dip with pita
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Lamb Madras $13.90
- A traditional south Indian dish, boneless lamb pieces cooked in coconut based gravy
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Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
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Butter Chicken (We Guarantee you the best) $13.90
- Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Lamb Masala $13.90
- Creamy onion and tomato based gravy
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Beef Korma $13.90
- Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
- Mixed Pickle $2.00
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Fish Tikka $11.00
- Large chunks of fresh fish marinated in yogurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Lamb Biryani $14.90
- Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
- -Mushroom Sauce
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Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
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Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
- ●Beer-Battered Fries
-
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
- Battered Onion Rings w/ periperi aioli $8.00
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
- Bowl of Fries $5.00
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Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
- Creamy Mushrooms $5.00
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
- Bacon and free Range Eggs $13.00
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Toasted Bagel $7.00
- cream cheese and housemade jam
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Fish of the day $33.00
- See our wait staff for the daily special
- Thick cut fries $8.00
- Tossed summer salad $8.00
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
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Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
- Small $12.00
- Small $12.00
- Family $20.50
- Large $18.00
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Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
- Large $20.00
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Gluten Free Pizza $3.00
- Extra
- Large $17.50
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
- - add Prawns (6) + $7.00
-
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
- - add Cajun chicken + $8.00
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
- 1/2 Scoop $2.50
- Sweet Potato $5.00
- Bacon & Egg $6.00
- Scoop $4.00
- Chicken $9.90
- Vegetarian $8.90
- We cook your catch $2.00 a large fillet.
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar