Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
-
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
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Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
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Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
- Meat Curry served with Rice (Excludes seafood) $9.00
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Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
- Chicken Naan $4.00
-
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
- Basmati Rice $3.00
- - 4 pieces $8.00
- Chargrilled Chicken Thighs $14.50
- Added Chargrilled Shrimp $16.00
- Chargrilled Spicy Beef $16.50
- Shrimp & Pork (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Beef Sirloin $14.50
- Beef (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
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HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
- HOT DOG $2.50 each
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QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
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CHEESE CHIPS $5.00
- Topped with cheese
-
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
- Orange Juice (per glass) $3.00
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SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
- Delivery applies to an order minumum of $20
- Homemade paua $5.50
- Homemade mussel $4.50
- Kumara chips $3.50
- Onion rings $0.50
- Fish cake $2.80
- 10 Fish bites, 2 scoops chips $19.50
- Steak and egg burger $8.00
- Hot sugared donuts $1.00
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Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
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Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
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Side Salad $5
- Served with aioli
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Bowl of Fries $5
- Served with tomato sauce
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Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
- Chicken Nuggets $9.5
-
Broccoli Bites $6
- 4 x bites served with aioli
- Topped with mozzarella cheese $18
-
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
-
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
-
Prosciutto e Rucola $14.00/$21.50
- prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
-
Fish of the Day N/A
- see specials board
- Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
-
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
-
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
-
Foccacia Bread $10.50
- w. Amici Dips
- LACCHA PARATHA $3.50
-
PORK CURRY M$15.00/L$20.50
- (Onion & tomato gravy)
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LUNCH PACKS $8.50
- FOR VEGETERIAN
-
ALU MATTUR M$14.50/L$20.00
- (Potatoes with peas, onions & tomato base)
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
- CHICKEN NAAN ROLL $8.00
- Sourdough toast/butter $4
-
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Freedom Farm Bacon $6
- House Smoked Trevally $7
- Crispy Potatoes $7
-
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
- Home-made Hashbrowns $4
- Free-range Eggs $3
-
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
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Crispy fries $7.00
- aioli or spiced sour cream
-
Home made muesli $6.50
- w/ fresh fruit and yoghurt
-
Fish of the day n/a
- please refer to today's blackboard specials
- Burger & chips $12.50
-
Aromatic spiced crispy squid $12.00
- w/ citrus aioli
- Pizza margherita $12.50
-
Full butter croissant $4.60
- served warm with local preserves
- Poached Eggs (2) on wholegrain toast $9.50
- French fries With aioli $7.20
-
Toasted Bagel served with chutney & a choice of the following fillings $14.90
- Salmon and cream cheese
-
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
-
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
-
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
- Tuna N/A
- Avocado Toasties N/A
- Pizza Sub with Cheese N/A
- Honey Mustard N/A
- Ham, Egg and Cheese N/A
- Capsicum N/A
- Chipotle N/A
- Ranch N/A
- Roasted Garlic N/A
- Natural Swiss N/A
- Choc Chip N/A
- Cheddar N/A
- Subway Seafood Sensation N/A
- Hot Chilli N/A
- Yoghurt N/A
- Flatbread N/A
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
- Snapper $30
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
- Small $13.00
- Medium $9.50
-
Aegeans Special
- Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
- Small $8.00
- Small $12.00
- Large $18.50
- Medium $14.00
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar