Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
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Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
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Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
- Lamb $14,90
- Chicken $14.50
- Kofte $14.50
- Chicken reg$9.50 / larg $11.90
- Falafel $13,50
- Mixed reg$9.50 / larg $11.90
- Vege Combo reg$9.50 / larg $11.90
- Mixed $14.50
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Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
- egg $1.50
- -hamburger
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Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
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Apple Pie $8.90
- Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
- All Burgers are served with fries
- All Chicken Dishes are served with fresh salad
- Chicken $14.50
-
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
- Scallops $18
-
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
- Fries $7
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Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
- Scallop $3
- Garlic Bread $6
- Bacon and cheese wedges $13.5
- -Vegetarian (Tofu and Veges) $12
- -Vegetarian (Tofu and Veges) $12
- -Seafood $17.50
- -Chicken, Beef, Lamb or Pork $14
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Larb gai $13.50
- Minced chicken salad mixed with special roasted rice powder, red onion, coriander, chilli & lime juice.
- -Lamb or Crispy Pork $15.50
- -Lamb or Crispy Pork $15.50
- -Chicken, Beef or Pork $13.50
- 5x Crabstix
- 4x Sausages
- 2x Sausages
- $6 Chips
- 5x Hoki
- $5 Chips
- 4x Potato Fritters
- 4x Crabstix
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Petits Fours $8.00
- Three TopSail chocolates
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Soft Vegetarian Tortilla $16.00
- Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
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Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
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Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
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Smoked Fish Dip $10.50
- Served with toasted tortilla
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
- Gluten free available.
- From the Pasture
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·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
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Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
- -Small $14.00
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Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
- -Add Haloumi $4.00
- A fresh Side Salad made from local seasonal produce $6.00
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Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
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Hawaiian $16.00
- Bacon, pineapple and cheese
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Fish Burger $7.50
- A piece of battered fish instead of a patty.
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Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
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American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
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New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
- All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
- 1x Chips
-
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
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The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- - Add guacamole $2.00
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BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Egg $2.00
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Fish of the day $27.00
- Line catch and local
- Marinate olives $6.50
- Fresh herb garlic mini loaves $8.50
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
- Tossed summer salad $8.00
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Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
- Roasted potatoes $8.00
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Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
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Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
- Seasonal vegetables $8.00
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House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
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Watermelon Salad $12.00
- Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
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Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
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Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
- Chef recommends adding Creole chicken $5.00
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Kids popcorn Chicken & Chips $10.00
- Crispy chicken bites
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Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
- Extra fillings $1.50
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Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
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Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
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Panini’s $9.50
- served with beetroot relish with 3 fillings
- Garden salad w dressing $5.00
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Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
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Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
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Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
- - add Cajun chicken + $8.00
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar