Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Famous pizza breads Sml 6.00/ Lge $14.00
    • Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
  • Barn burgers N/A
    • All burgers come in a toasted ciabatta bun with lettuce & tomato & are served with crispy smashed potatoes.
  • Baklava $6.00
  • Lamb reg$9.50 / larg $11.90
  • Vege Combo reg$9.50 / larg $11.90
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Adana Shish $17.90
  • Kofte reg$9.50 / larg $11.90
  • Kofte $14.50
  • Baba Ganush $6.90
  • - Fresh Fish Fillets or Prawns $21.50
  • - Prawns $21.50
  • - Squid $18.00
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Yellow Curry
    • Yellow curry cooked in coconut milk with potato and onions.
  • - Tofu $16.00
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Scallops $18
  • Cheese $1
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Fries $7
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Mussel Fritters $12
  • Homemade Foccacia $10.50
    • w. Amici Dips
  • Ham & Mushroom $11.50/$18.50
    • champagne ham, mushroom & mozzarella
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Mixed Mediterranean Side Salad $7.00
  • Lamb rogan josh $15.00
    • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
  • Korma $15.00
    • Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Wedges $14.00
    • cheese, bacon, sour cream
  • Garlic & Cheese Pizza Bread $12.00
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • -Garlic Butter
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Nachos $16.00
    • with our own Moroccan chips!
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • Kaipara Oyster Salad
    • Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
  • -Small $16.00
  • -Add 2 Fried eggs for just $6.00
  • Sticky Toffee Pudding $12.00
    • A great winter dessert. Served with toffee sauce and ice cream.
  • -Large $20.00
  • ·Eggs any style $12.00
    • Two eggs scrambled, poached or fried served with chilli jam and toast.
  • -For 6 $22.00
  • -Large $20.00
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Rusty's Summer Chicken Salad $18.00
    • w apricot & raisins, nuts & seeds, lemon vinaigrette
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Basket of Fries w Sauce $6.00
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • Baked Beans $4.50
  • Sourdough Cheese Melt $5.00
  • Basket of Fries $6.00
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Mushroom Melt $17.50
    • Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
  • Kiwi Royale $17.90
    • A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Garlic Bread (4 wedges) $5.00
  • Chicken $5.50
  • Cheese $2.00
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • 10 Donuts $4.00
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 18 Donuts $6.00
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • Old English N/A
  • Olives N/A
  • Steak, Egg and Cheese N/A
  • Wheat N/A
  • Egg and Cheese N/A
  • Subway Club N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Roasted potatoes $8.00
  • Opononi's banana boat $11.00
    • with whipped cream, chocolate sauce, nuts and ice-cream
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • CHICKEN or PORK or BEEF $18.90
  • Chicken Salad (Larb Gai) $15.90
    • Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
  • Sizzling Beef
    • Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • Egg Noodles
    • Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
  • Pad See You
    • Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy mixed vegetables in soya sauce.
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
  • Clear Soup
    • Chef special clear soup mix with carrot, mushroom and Thai herbs.
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Baked potato with Sour Cream Bacon and cheese $10
  • Green beans sauted with butter $7.50
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand