Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
- - 8 pieces $11.50
-
Punjabi Thali $13.90
- Chicken curry / veg curry, rice, naan, raita and salad
- Chicken Kebab with Salad $8.00
- Chicken Fried Rice $12.50
-
Channa Bhatura $9.50
- Combination of spicy chickpeas and fried bread (made of white flour)
- - 8 pieces $17.00
-
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
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Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
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Splits Beef Nachos $18
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Pan fried fish of the day N/A
- refer to blackboard for daily special
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Eggs benedict $18.5
- with smoked salmon
-
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
- Cheeseburger $6.50
- Bacon burger $7.50
- Squid rings $1.00
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Bacon and egg $6.00
- Spring roll $2.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Snapper $6.50
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
-
-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
- -Over bacon & cheese $18.00
- -Monteith's beer battered w/ tangy tartare sauce $10.50
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
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-Fish & Chips
- Market fish fillets in our crispy Monteith's Golden Beer, chunky chips, charred lemon & tartare
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Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
- Vegetarian, Tofu $22.50
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Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
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Stir 5. Sweet And Sour
- Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
- Your Choice of:
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Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
- Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
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Stir 12. Lamb Ginger $27.50
- Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Cheesy Garlic Bread $7.50
- Fettuccine Creamy Garlic Prawns $18.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Shrimp Cocktail $10.00
-
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- One Dozen Sticky Ribs + Chips $28.00
-
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
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Hawaiian $16.00
- Bacon, pineapple and cheese
-
Margherita Pizza $12.00
- Tomato and Cheese
- The sausage can be battered or plain. Perfect for lunch or dinner for 1.
-
Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
- All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
- Burger Buns 0.80¢
-
Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
- Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Toast with preserves $4.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Puppy dog - half portion of big dog $11.00
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- Vegie Breakfast - ½ Avocado Grilled With Hash Browns, Grilled Tomato, Sautéed Portobello Mushroom, Onion Marmalade And Served With Wholegrain Toast $18.90Add 2 Poached Eggs $20.90
- Bread $2.00
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
- B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
- Warmed Croissant With Butter And Jam $6.90
- 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
- Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
- Beef
- Beef
- Vegetarian $8
- Seafood $13
- Prawn $12
- Garlic Prawn $13
- Chicken $10
- Vegetarian $8
- Chilli Beef Nachos
- Creamy Ham & Mushroom Penne
- All served with ice cream.
- Fruit Salad
- French Fries
- Berry Pancakes
- Greek Salad
-
Sundaes
- Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
-
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
- Bacon and free Range Eggs $13.00
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
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Sandwiches Selection
- including made to order option
- Baked Beans on Toast
- 5.30am - 6.00pm Monday to Friday & Sunday
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Afghans
- (home made)
- Sanitarium Cornflakes
- Caramel Slice
-
Mini Bacon & Egg Pies
- (home made)
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FISH TACOS (2) $15.00
- Pan Fried Fish in Spices served in Tortillas with Coleslaw
-
Seafood Soup $16.00
- Tomato Base with Fish, Scallops, Prawns & Mussels Served with Homemade Kumara Bread
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Bacon & Eggs $11.00
- 3 Eggs, Bacon & Toast with Spreads
- Mini Pavlova with Cream & Passionfruit sauce $6.oo
- Fish Burger $8.50
-
Sweet Potato Wedges & Kumara Chips $14.00
- with Sour Cream
-
Roast Chicken $18.50
- with Mash, Vegies & Gravy
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Our Famous Home Made Pies
- Add chips for $1 extra. Aratapu Beef Supreme Chicken Pot , Steak & Cheese Steak & Kidney (Venison Chilli $4.00) (Smoked Fish $5.00)
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SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
- Small Fries
- Mini Hot Dog (2 per serve)
- Calamari Rings (3 per serve)
- GARLIC BREAD $5.50
-
SOUP OF THE DAY $10.50
- Please ask your waitperson
-
PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar