Marsden Estate Winery in Northland Menu

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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
(GF bread available)
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
(v & gf available)

Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree

Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- add Poached free range eggs $12.00
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- Add Black Pudding $21.00
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Pasta of the day $TBA
- See blackboard for daily Pasta
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce

All kids meals are $13.00
Fish
- Fish and Chips w/ Salad
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
Chicken
- Chicken Nuggets and Chips w/ Salad

Fries $8.00
- Handcut fries, garlic Aioli
Garden Salad $8.00
- with French Mustard Dressing
Vegetables $8.00
- Steamed Green Beans, Confit Shallots

Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Kids ice cream $6.00
- with chocolate or berry sauce
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Glass of Port or Late Harvest Muscat $8.00
Tea/Coffee $5.00
- with biscotti

Nearby Sample Menus

Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
This salad is to die for- One bite and you will be hooked !
The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
Wedges $7.90
Curly Fries $7.90
Kids Fish & Fries $9.90
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).

Chicken Korma $17.50
- Chicken pieces cooked in creamy cashewnut sauce.
Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
Plain Naan $3.00
Fried Chicken Nuggets with Chips $7.50
Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
Beef Kadahi $17.50
- Beef cooked in tomatoes, capsicum, fenugreek and coriander
Butter Chicken $16.50
Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.

Crispy Duck Watercress Salad, Sesame Dressing $17.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Balsamic Glazed Root Vegetables $6.50
Today's Fish $33.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00

French toast $18.00
- Bacon and berry maple glaze
Gluten free bread available $1.50
Vegetarian eggs benedict $17.50
- Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
Muesli (GF) $11.00
- Fresh fruit and yoghurt
Served until 11:30am
Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
Market fish $19.50
- Poached eggs, fresh rocket, toasted bread and citrus hollandaise
Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread

Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Smoked Fish Dip $10.50
- Served with toasted tortilla
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce

Chicken, Pork, Beef $11.50
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Chicken, Pork, Beef $11.50
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce

Ham & Mushroom / Smoked Chicken $15.00
- With salad
Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
S = Small / L= Large
Garlic Nugget S $13.50 / L $17.50
- Garlic butter, cheese, surimi, seafood mix, shrimpsprawns (anchovies optional)
-Add Eggs $1.00
- Each
Tossed Salad S $6.50 / L $9.50
Liquer Sundae $9.00
- Dressed with liquer of your choice)
All desserts are served with ice cream & whipped cream

Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Seafood chowder $15.50
- w/ toasted turkish bread
Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Burger & chips $12.50
Colcannon mash $7.00
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta

Bacon and eggs on toast $14.50
Corn fritter stack with mushrooms & bacon or grilled N/A
Sausage & chips $9.50
French toast topped with grilled banana and bacon or berries N/A
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Corn Fritters Stack with mushrooms and bacon or grilled tomato N/A
Carrot Lemon Soup with toast $10.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce

Bushman’s Winter Curry $27
- Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
Pork Spare Ribs $14.50
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
Fish Fingers $14
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries

Wrap N/A
Italian Herbs & Cheese N/A
Old English N/A
Mayo N/A
Cheddar N/A
Ham N/A
Oat & Raisin N/A
Roasted Garlic N/A

Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
- salmon & avocado
Creamy Ham & Mushroom Penne
Chilli Beef Nachos
Toast & Jam
Fresh Fruit & Yogurt
Fruit Salad
Bacon & Eggs on Foccacia with Chutney

House Cured Salmon $14.00
- Grilled sourdough, fried capers and mustard
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
Fish & Chips $20.00
- Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
Roast Vegetable & Feta $22.00
- Spinach, summer veggies and smoky eggplant base (V)
12 wings for $17

- add Cajun chicken + $8.00
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris

Calamari Bucket $8.50
- 6 piece with tartare sauce
Pineapple Fritter $2.00
Vegetarian $8.90
Cheese & Onion $5.50
1. 1x Fish, 1x Chips $9.00
Spring Roll $4.00
Sausage (large) $2.50
All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.

Marsden Estate Winery

Northland > Marsden Estate Winery

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Phone

094079398

Email

marsdenestate@xtra.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marsden Estate Winery in Northland Menu

Nearby Sample Menus

Marsden Estate Winery

Northland > Marsden Estate Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

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