Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
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Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
I Tim Khao Niew $6.00
- Sticky rice with ice cream
- Chicken / Beef / Pork $13.90
-
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
- Choices of Meat Available :
-
Choo Chee
- A thick red curry with green bean, pineapple, capsicum and baby corn
-
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
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Lychee Loi Keaw $6.00
- Chilled lychee in syrup
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Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
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Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
- - Fresh Fish Fillet or Prawns $21.50
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Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
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Curry Puffs (4 pieces) $7.00
- Crushed chicken, onions, red kumara and curry powder stuffed in puff pastry and deep fried.
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Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Whole Prawns $30.00
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Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
- - Prawns or Combination Seafood $21.50
-
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
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Fish & Chips $19.50
- Our own battered fish with tartare sauce
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Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
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Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
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Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
- Steak & Egg $15.90
- Hot Dog $3.20
- Compliment your steak with our chef’s choice of sauces
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
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Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
- Chicken nuggets $0.80
- Homemade corn $3.50
- 2 Bacon, 1 sausage, 1 egg and chips $8.50
- Fish bites $1.10
- Scallops $2.00
- Cheese and onion $4.00
- Bacon burger $7.50
- Curry roll $2.50
- (12) $30.00
- (GF)= Gluten Free
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
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Seafood Tasting Plate
- With seasonal dips
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- -Entrée $16.50
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
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Cajun Squid
- With garlic aioli
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Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
-
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
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$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
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Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Chicken McNuggets® Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
- Chicken, Pork, Beef $11.50
-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
- Prawns $16.50
- Grilled tomato $4
-
Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
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Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages
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Pea and leek risotto $16.5
- (Vegan avail)
- Herb crushed potato $5
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Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
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Free Range Eggs Bene $18.5
- premium free range middle bacon
- Free range eggs any style (x1) / (x2) $2 / $4
- Daily from 11am
- All served with either tomato, tartare, sweet & sour sauce
- Kids portions of most meals is available & refer to the bar snacks menu as well
- Cheese / Olives / Feta $2.00
-
Gold Nugget S $12.50 / L $16.50
- Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
- Tempura Prawns Entree $12.50
-
-Add Eggs $1.00
- Each
- Tuesday to Sunday from 4.30pm
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
-
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
- All Day menu: 8:30 am- 2:30 pm
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
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Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
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Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
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Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
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Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
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Ice cream sundae $5.00
- chocolate or strawberry
- Burger & chips $12.50
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Seafood Platter $29.00
- a selection of seafood snacks
- Mini sausages and Chips $6.00
- Lemon Pepper Squid & Aioli $9.00
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
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Fish Burger $16.00
- Battered fish with greens home made tartar on a hamburger bun served with fries
- Pan fried fish and tartare $16.00
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Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
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Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
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Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
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Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
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Bangers and Mash $12.00
- Sausages with Mashed potato and peas or Fries and salad
- Please Inform Waitstaff If You Have Any Food Allergies
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Seafood Chowder $12.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
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Scallops $12.00
- Lightly pan fried, served with a side salad and homemade seafood sauce
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Seafood Chowder $17.00
- Combination of seafood and shellfish in creamy sauce with garlic bread
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
- Asian Soy and sesame Salad $9.50
- Garlic Bread $5
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
- Snapper $30
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar