Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
-
Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
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Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
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Fill butter croissant $4.60
- Served warm with local preserves
-
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
- -Extra egg / spinach / tomato $3.00
-
Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
- -With bacon / salmon $18.00
-
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
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GARLIC CHIPS $4.00
- Topped with garlic
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
- PLAIN CHIPS $3.00
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SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)
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CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
-
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
-
Baa Ram Ewe $19.00
- Lamb, beetroot relish & feta
- Every choice comes with one sauce of your choice
- -Hawaiian $18.00
- -Ham, bacon, caramelised onion & blue cheese $18.00
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Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- -Extra Sauce $1.00
- All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
- -Margarita (V) $18.00
- Scallops $2.00
- 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
- Lemon chips $4.50
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Potato $1.00
- Cheeseburger $6.50
- Hawaiian burger $6.50
- Fish burger $8.00
- Tomato/ BBQ or Pesto base $18
-
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
- Large Only $18
-
3 extra toppings $18
- (excluding scallops/ prawns)
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Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
-
Potato Wedges $9
- Served with sour cream & sweet chilli
-
Side Salad $5
- Served with aioli
-
Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
- salad $13.50
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Vege plate
- Mix of falafel and levivot
- Hummus and pita $.50
- Spicy vegetable soup $9.50
-
Metuvlun $18.50
- Chicken breast and onions marinated in a special blend of spices
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Jerusalem morav $18.50
- Spicy panfried chicken livers and hearts
- Hummus and pita $7.50
- salad $13.50
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HAWAIIAN $16 / $21
- ham pineapple mozzarella
- LEMON TART $10.00
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
- CHEESE CAKE $10.00
-
VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- CALAMARI & dips $18.00
-
MUSSELS $24 .00
- 1kg white wine garlic pernod onions
-
SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
- Steak, Eggs, Chips and Salad $23
- Smoked Chicken $15
- Bowl of Hot Chips $5.5
- -Bacon $18
- Toasted Sandwich - One filling $6
- gluten free toast available at extra charge
-
Extra’s for Breakfasts Or Make Your Own... $2.5
- -Bacon Or Sausage
- -Capsicum
- Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
- Soup of the Day (June to Sept) $9.90
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Green Salad $4.50
- Smoked Chicken Salad $13.50
-
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
- Fried Onions $3.00
- Bowl of Fries $5.00
- Creamy Mushrooms $5.00
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
-
Steak, Fries & Salad $20.00
- 200gm Rump Steak
-
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
- Carrot Lemon Soup with toast $10.50
- Corn fritter stack with mushrooms & bacon or grilled N/A
-
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
- Bacon & egg on toast $9.50
- Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
- Bowl of Chips with tomato or aioli $6.50
-
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Sausage & chips $9.50
-
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
-
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
-
Salmon Hash Cakes N/A
- our own homemade hash cakes.
-
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
-
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
-
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
-
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
-
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
- -large $23.50
- -medium $17.50
- -large $21.50
- -large $21.50
- -large $21.50
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Vegetable pulao $8.50
- Rice with cooked with spices & veg's
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·chilli pork
- Sweet and sour pork with indian spices
- -large $21.50
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
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CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
-
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
- - add Prawns (6) + $7.00
-
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar