Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Pla MukTom Jued $8.90
    • A clear soup with minced pork, baby squid, black fungus and celery
  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
  • Chicken / Beef / Pork $13.90
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
The Quay (sample menu)
  • Espresso creme brulee $12.00
    • With almond biscotti
  • French fries $9.00
    • With aioli
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • The quay $25.00
    • Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • -With bacon / salmon $18.00
  • Margherita $21.50
    • Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Beetroot cured salmon $17.00
    • With smoked yoghurt and pumpkin seeds
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
Ake Ake Vineyard and Restaurant (sample menu)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Ake Ake Port $6.50
    • Half Glass
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
Jolt Cafe (sample menu)
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
McMorrissey's Irish Pub and Eatery (sample menu)
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
McDonald's Family Restaurant - Kaikohe (sample menu)
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Khane Bahar Indian Takeaway (sample menu)
  • Chicken Manchurian $10.90
    • Boneless chicken deep fried with ginger, garlic, soya sauce and chilli sauce
  • Chicken Vindaloo $13.90
    • A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Tandoori Kebab Platter $15.50
    • Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Naan/Butter Naan $2.50
    • Famous Indian hot bread coated with butter, unless specified
  • Muttar Paneer $12.90
    • Homemade cottage cheese cooked together with baby green peas in a mild tomato and cream based gravy
  • Saag Paneer $12.90
    • Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Beef Korma $13.90
    • Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Bennetts Cafe (sample menu)
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • House Smoked Trevally $7
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Slow Roast Tomatoes $4
  • Freedom Farm Bacon $6
  • Free-range Eggs $3
  • Home-made Hashbrowns $4
  • Toast, Vanilla Rhubarb Jam $5
Poroti Tavern (sample menu)
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Shrimp Cocktail $10.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Fettuccine Creamy Garlic Prawns $18.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Kerikeri Bakehouse (sample menu)
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Green Salad $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Garlic Bread $4.50
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Smoked Chicken Salad $13.50
  • Toasted bagel cream cheese & preserves $6.00
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Jo's home cookery (sample menu)
  • Bangers and Mash $12.00
    • Sausages with Mashed potato and peas or Fries and salad
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Homemade Cakes also available
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Omelette $15.00
    • Filled with Ham, Cheese, Onion, Tomato and Mushroom
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Spicy Chicken Wings $12.00
    • 4 Spicy chicken wings served with plum sauce and a side salad
  • Ice-Cream Sundae $8.00
    • Chocolate. Strawberry Caramel or Passionfruit
Birdies Cafe (sample menu)
  • Chicken & Avo Salad
  • Berry Pancakes
  • Lasagna & Side Salad
  • Garlic Bread
  • Greek Salad
  • Panini w/ Salad
  • Choc Mud Cake
  • - salmon & avocado
Only Seafood Restaurant (sample menu)
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • - Natural x6 $14.50 / x12 $28.50
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
Singho Thai Restaurant (sample menu)
  • VEGETABLE $16.90
  • Massaman Lamb Curry $21.90
    • Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
  • CHICKEN or PORK or BEEF $18.90
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • PRAWN or MIXED SEAFOOD $20.90
  • Tom Kha
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • Red Curry
    • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
  • CHICKEN WINGS (4 Pieces) $7.90
    • Deep fried marinated chicken wings served with sweet chilli sauce.
Airport Cafe (sample menu)
  • Caramel Slice
  • Sanitarium Cornflakes
  • Apple & Rhubarb Crumble
  • Lasagne Squares
  • Baked Beans on Toast
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Scones
    • (sweet/savoury) (home made)
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

email

Email

marsdenestate@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
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