Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Seafood Fritters $9.90
- Two homemade fritters served with tartare sauce & salad garnish
- Fries
- Sausage $2.50
-
Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- All Seafood Dishes are served with fresh salad & fries
-
Potato Wedges $10.50
- Topped with grilled cheese & served with sour cream, bacon bits & spring onions
-
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
-
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
-
Classic $11.00
- Sauce, cheese, herbs & garlic
-
Pepperoni $13.00
- Sauce, cheese, salami, onions, capsicum & olives
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Chicken & Mushroom Fettucine $18.00
- Creamy chicken and mushroom
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Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
- Ice Cream Sundae $14.00
-
New Orleans $19.00
- Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
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Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
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Kiwi $14.00
- Sauce, cheese, ham, bacon, onions & pineapple
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- 6 Fish bites, 2 sausage, scoop chips $13.00
- Ham and cheese $5.00
- Homemade mussel $4.50
- Paua burger $8.00
- Fish cake $2.80
- Mussels $1.80
- Squid rings $1.00
- Large Raita $3.50
-
Lamb Korma $17.50
- Succulent pieces of Lamb simmered in a cahewnut gravy
- Butter Chicken $9.90
- Lamb Masala $9.90
-
Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
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Ginger Garlic Prawns $18.90
- Prawn cooked in a rich,creamy ginger and garlic sauce.
-
You and Me Dinner Deals $35.90
- Any two Curries (Expect Seafood) 1 Garlic or Plain Naan, 1 Large Rice For two, 1 Serve Popodom
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Lunch Special $10.90
- 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
-
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- fresh battered fish, salad & tartar sauce $16.00
- falafel or free range chicken with greek salad $15.00
- -add free range chicken $6.00
-
Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- -Gluten Free Bases Available $2.00
- tomato, buffalo mozzarella & basil (V) $22.00
-
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
-
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- -Main $33.50
-
Seafood Tasting Plate
- With seasonal dips
- (12) $30.00
- - Main $28.50
- All mains are served with either Vegetables or Salad and Fries
-
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
- Garlic Bread $3.50
-
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
- Salad $6.00
-
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
- Crispy Wedges: with bacon, cheese & sour cream $10.50
- Prawns $5.00
- Bacon and egg wrap, with mushrooms and tomato $12.00
-
The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
- -With Garlic Aoili $7.50
-
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
- Chicken, Pork, Beef $11.50
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
- Prawn $16.50
- -For 6 $22.00
-
Baked Kaipara Flounder (GF) $28.00
- Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
-
Ice Cream $12.00
- With our home-made dark chocolate sauce & topped with salty caramelised nuts. Absolutely delicious.
- -Large $20.00
- -Add Bacon $4.00
-
Classic Southern Breakfast – Ham and Eggs $18.00
- Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
- From the Ocean
- -Large $20.00
-
Local free range eggs on toast $5
- local Omak kransky sausages
- Streaky bacon (4) $5
- Herb crushed potato $5
-
Free Range chicken and bacon burger $19.5
- herbed potatoes
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Nectar organic quinoa nacho’s $2
- Add free range poached eggs
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Local free range eggs on toast $5
- baby watercress and grilled tomato
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Pea and leek risotto $16.5
- (Vegan avail)
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Toasted Bagels $8.5
- Nectar chia berry jam and butter
-
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
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Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
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Seaside Breakfast $16.00
- Premium bacon, hash browns, bratwurst sausage, poached eggs, multigrain toast
- Chicken Nuggets and Chips $8.50
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Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
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Burger and Chips $8.50
- Beef patty, lettuce, tomato and tomato sauce, served with chips
-
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
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Fish and Chips $8.50
- Crumbed fish and chips
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12 Donuts $5.00
- choice of 1 sauce
-
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
- 18 Donuts $6.00
-
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
-
24 Donuts $9.00
- choice of 2 sauces
- 10 Donuts $4.00
-
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
-
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
-
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Savoury Mince $13.00
- on toast with a fried egg
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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English Muffin $7.00
- bacon egg cheese and relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
- Bacon and free Range Eggs $13.00
- We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
-
Kids Brownie & Ice Cream $10.00
- Home baked brownie with Dizzy Lizzy Ice cream and chocolate sauce
-
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
-
Garlic Cheese $14.00
- Roasted garlic, parmesan and mozzarella (V)
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The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
-
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
- Sometimes you just have it all to yourself..
- 6 wings for $12
-
SPICY CHICKEN NIBBLES $14.00
- Crumbed & oven baked served w/ plum sauce
-
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
-
VEGETARIAN OPTION $26.00
- A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
-
GREEN LIPPED MUSSELS $14.00
- Steamed & served w/ a dipping sauce
-
FILLET MIGNON $35.00
- Juicy eye fillet wrapped in bacon w/ pepper sauce
- Only $2.00 per selection
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
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FISH OF THE DAY $26.00
- Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar