Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

Mean's Vietnamese Cafe (sample menu)
  • Smoke Chicken (x2) $7.00
  • Chargrilled Beef (x2) $7.00
  • Shrimp & Pork (x2) $7.00
  • Added Combination Seafood $16.50
  • Added with Raw & Cooked Beef $16.00
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Chargrilled Beef Sirloin $14.50
  • Added with Panfryed Chicken Fillets $16.00
Ake Ake Vineyard and Restaurant (sample menu)
  • Small= S / Large= L
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Quail Cafe (sample menu)
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Almond Croissant $6.50
  • Croque Madame $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Bagel
  • Hot Beef Roll w Horseradish Sauce $14.00
TopSail (sample menu)
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Khane Bahar Indian Takeaway (sample menu)
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Malai Kofta $12.90
    • Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
  • Fish Masala $15.90
    • Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
  • Lamb Masala $13.90
    • Creamy onion and tomato based gravy
  • Mango Kulfi $3.50
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry
  • Onion Kulcha $3.00
    • Naan stuffed with diced onions and spices
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
Jovial Judge Tavern (sample menu)
  • Feel free to exchange fries for salad
  • Pavlova $10.50
    • with whipped cream & berry topping
  • -With Garlic Aoili $7.50
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Dunn Deal 250gm $20/ 500gm $30
    • Rump steak cooked to your liking with fries and salad
  • Cheesy Bread $7.50
  • Gourmet Burgers $15
    • Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
Grand Thai Restaurant (sample menu)
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
Klondike Ale House (sample menu)
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Goldminer S $11.50 / L $15.50
    • Puree, cheese, ham, capsicum, onions, pineapple
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Tuesday to Sunday from 4.30pm
  • Garlic Bread $3.50
  • Chips $3.00
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Daily from 11am
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Crumbed chicken, cheese & salad burger w fries $14.00
  • Ham & Cheese 2 Egg Omelette $12.00
  • Lemon Peppered Calamari $22.50
    • w green olive, tomato & parmesan salad, romesco sauce & crispy shallots
  • Cinnamon Sugared Doughnuts $19.00
    • Crème fraiche, berries, maple drizzle, ginger crunch & raspberry paint
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • Benedict Eggs $22.00
    • Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
  • Sourdough Cheese Melt $5.00
  • Market Mushrooms $5.00
Waterfront Cafe (sample menu)
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Bowl of Fries $6.00
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Chicken Nuggets and Chips $8.50
  • Jacket Potato $8.50
    • Filled with bacon, cheese, and topped with sour cream
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Honey Toasted Muesli $12.00
    • With natural yoghurt and fruit compote
Dizzy Lizzy's (sample menu)
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 40 donuts $12.00
    • choice of 1 sauce.
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • 10 Donuts $4.00
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Taipa Chicken and Chips (sample menu)
  • 6 Pieces drum pack $17.00
    • 6 Drums, large chips
  • Steak burger $9.50
  • Drum $3.20
  • Dinner pack $12.50
    • 2 Thighs, 1 drum, reg chips
  • Cheese $1.50
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Cheese burger $8.50
  • Regular $2.50
Singho Thai Restaurant (sample menu)
  • Jungle Currry (hot) $ 10.00
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • SATAY (4 pieces) $7.90
    • Skewers of marinated grilled chicken breast with home made peanut sauce.
  • Sweet and Sour Fish $21.90
    • Deep fried whole snapper or fillet with sweet chilli sauce with carrot, pineapple and spring onions.
  • CHICKEN or PORK or BEEF $18.90
  • GARLIC MUSSELS (6 Pieces) $7.90
    • Steamed mussel on half shell with garlic sauce.
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
  • Basil Stir Fry $ 10.00
    • Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
  • Green Curry $ 10.00
    • A medium Thai curry with bamboo shoot, capsicum, green peas, long bean in coconut cream.
Airport Cafe (sample menu)
  • Toasted Sandwiches
    • selection
  • Sausages & Eggs
  • Mini Mince Pies
    • (home made)
  • Bacon & Egg Muffins
  • Plain Sausages
  • Toasted Filled Panini
    • sandwiches selection
  • Jaffa Slice
  • Mini Bacon & Egg Pies
    • (home made)
Tito's Bistro & Bar (sample menu)
  • Spicy buffalo wings
    • With blue cheese dressing
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Chicken enchilada
    • Served with sour cream
  • Malaysian curry
    • Served with rice
  • Beef burrito
    • Served with sour cream
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Vege nachos
    • Served with sour cream
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

email

Email

marsdenestate@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
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