Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
-
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
-
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
-
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
- Falafel reg$9.00 / larg $11.00
- Lamb Falafel reg$9.50 / larg $11.90
- Chicken $14.50
- Lamb Falafel larg $11.90
- Chicken Falafel larg $11.90
- Cheese Cake $5.00
- Chicken reg$9.50 / larg $11.90
- Sarma $1.00 each
-
Pad bami hokkien
- Stir-fried egg noodles with egg, vegetables & seasoned with oyster sauce.
- -Chicken, Beef or Pork $13.50
- -Chicken Small $7
- -Lamb or Crispy Pork $15.50
-
Pad puk $12
- Stir-fry medley of vegetables with oyster sauce.
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
-
Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
- -add coppa ham $6.00
- -coppa ham $6.00
-
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream
- -tuna $4.00
- ham, pineapple & red onion $19.00
- ham, salami & pork with red onion & bbq sauce $22.00
- fresh battered fish, salad & tartar sauce $16.00
- garlic & herb pizza bread $9.00
- All mains are served with either Vegetables or Salad and Fries
-
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
-
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
- French Fries or Potato of the Day $3.50
- -Extra Portions
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Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
-
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
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Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
- Garlic & Cheese Pizza Bread $12.00
-
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
- Battered Onion Rings w/ periperi aioli $8.00
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Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
- Hash browns $3.00
-
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
- Tomatoes $3.00
-
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- With a poached egg $13.50
- Aioli $1.00
- Tomato, cucumber, crispy noodles & curry mayo reg $13.50
- 2-4 people $30.00
- Bacon and egg wrap, with mushrooms and tomato $12.00
- Cheesy Bread $7.50
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
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Chicken Wrap $12
- moist breast chicken and salad
- Marinated chicken nibbles (6) $12.00
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Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
- Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
-
Mussel chowder $14.90
- served with toasted artisan bread
-
Riverside’s Beastie burger $20.90
- beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
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Chicken, bacon and brie burger $18.90
- served with lettuce and tomato on artisan bread with aioli and fries
- French toast served with banana, bacon & maple syrup $16.90
- Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
- French fries With aioli $7.20
-
Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
- Smoked Fish Dip w/ toasted bread $13.50
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Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
- Fish Fingers $14
- - L $12
-
Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
-
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
- Pork Spare Ribs $14.50
-
Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
- Beef
- Prawn $12
- Prawn $12
- Butter Chicken $12
- Vegetarian $8
- Garlic Prawn with Rice $14
- Chicken Curry $12
- Seafood $13
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
-
Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
- Green beans sauted with butter $7.50
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
- Large $12.50
- Medium $15.50
-
Lamb or Chicken $11.50
- Lettuce, tomato, and onions in a toasted pita bread
- Medium $14.00
- Small $11.50
- Small $13.50
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Mexicana
- Herbed tomato base, capsicum, pepperoni, hot chilli (mild or hot), garlic, oregano, cheese
- Family $21.00
- Egg $9.90
- Mussels $2.00
-
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
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Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
- Chicken $9.90
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Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
- Spring Roll $4.00
- Garlic butter, Cheese or Sour Cream $1.00
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar