Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Pad Thai
- A Thai style, stir-fried rice noodle with beansprout, red onion, egg, sweet chilli paste, tamarind sauce and crushed peanut
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
-
Peek Gai Tod (3) $7.90
- Fried chicken wings marinated in Thai sauce
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Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
-
Guay Tiew Tom Yum
- Rice noodle in spicy and sour soup with fish balls or pork balls, onions and mushrooms
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Pad Prik Sod
- Stir-fried with onion, capsicum, mushroom, hot fresh chilli
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Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
- -Streaky Bacon $19.00
- 5pm til' late
-
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
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-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
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-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
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Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
- -Over bacon & cheese $18.00
-
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
- coppa ham, caramelized onion & buffalo mozzarella $26.00
- falafel or free range chicken with greek salad $15.00
- -tuna $4.00
- ham, pineapple & red onion $19.00
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·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
- garlic & herb pizza bread $9.00
- -tuna, onion, olives & capers $19.00
- ham, salami & pork with red onion & bbq sauce $22.00
- Ham & Swiss Cheese Salad Sandwich $6.50
- - Cream Cheese & Jam (Housemade) $7.00
- Ham & Cheese Croissant $8.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Jamaican Jerk Pulled Pork Bun $14.00
- Creamy Balsamic Mushrooms on Toast $15.00
- Savoury Brioche (With side salad $14.00) $10.50
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SMOKED SALMON
- caper & artichoke
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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VEGETABLES
- feta & olives
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FETTUCCINI $6.50
- tomato sauce & cheese
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SOUP
- potato, leek + mushroom topped with parmesan
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PANINIS
- smoked salmon, capers & cream cheese
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Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- Garlic Bread $3.50
- All mains are served with either Vegetables or Salad and Fries
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Crumbed Scallops
- Laid on tartare sauce
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
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Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
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Toasted Camembert $13.50
- On a blueberry sauce laced with yoghurt
-
Tofu Grill (GF) $25.00
- Served with asian vegetables
- mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
- CALAMARI & dips $18.00
-
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
- CHEESE CAKE $10.00
-
RAY OF SUNSHINE $17 / $21
- chicken bacon pineapple capsicum kaitala fire sauce mozzarella
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
-
MATAPOURI MELTDOWN $17 / $21
- mushroom salami tomato capsicum mozzarella
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- Mini dogs and fries $10.00
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
- Toasted Paninis $12.00
- Salad $6.00
- Bowl of aioli $1.00
-
Pavlova $10.50
- with whipped cream & berry topping
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
- Satay chicken sticks (4) $10.00
- Crumbed Chicken Tender with Fries $10.00
- Kids Fish & Chips $14.00
- -Large $18.00
- -Large $20.00
- -Small $14.00
- -Delicious with a side of Smokey BBQ Beans $3.00
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·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
- Gluten free available.
- -Extra filling each $1.50
-
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
- Lasagna $4.00
-
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
- Open daily for dinner, 5.30 P.M. To 8.00 P.M
- Hot chips $4.50
-
Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
-
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
- Garden Produce Salad $7.00
-
Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
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Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
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Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
- Crumbed chicken, cheese & salad burger w fries $14.00
- Baked Beans $4.50
- A poached egg on toast w bacon & hash brown $12.00
- Ham & Cheese 2 Egg Omelette $12.00
- Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
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The Big Cheesy $16.00
- Traditional all Cheese Pizza atop Italian Sauce
- Hawaiian Burger $7.50
-
Wedges $12.00
- Topped with Cheese, Sour Cream & Sweet Chilli Sauce
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Our Famous Seafood Basket $23.00
- Fish, Mussels, Scallops, Crab Stick, Squid Ring & Chips
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Eggs Benedict $15.50
- 2 Poached Eggs served over bacon on our Homemade Kumara Bread with Hollandaise Sauce
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Dicks Big 10 Inch $23.00
- Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
- Mini Pavlova with Cream & Passionfruit sauce $6.oo
- - add chicken $5.00
-
Chorizo $26.00
- Spring onions, roast red pepper, charred corn and baby spinach
-
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
- Chef recommends adding grilled haloumi $5.00
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Smoked Brisket & Blue Cheese $25.00
- House smoked beef brisket and red onion
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Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
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The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
-
Apple & Cucumber Kimchi $6.00
- House made with a spicy kick (V)(GF)
-
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
-
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
- Protein Bars $3.50
-
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
- Peanut Butter Protein Balls $2.50
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
-
Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
-
Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
-
Pakora $6.50
- Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
-
Aloo Gobi $15.50
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
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Chicken Korma $17.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
-
Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
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Chicken Vindaloo $17.99
- A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar