Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Cheese Naan $3.00
  • Vegetable Samosa (2 pieces) $4.00
  • - 8 pieces $15.00
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Butter Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
  • Prawn Saagwala $15.90
    • Prawns cooked in fresh spinach
  • All mains served with basmati rice - All curries mild, medium or hot
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $18.00
  • - Fresh Fish Fillets or Prawns $21.50
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
  • - Chicken, Pork or Beef $18.00
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • Thai Fried Rice
  • - Deep Fried Fish Fillets $21.50
  • Money Bags (4 pieces) $7.50
    • Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
Parua Bay Tavern (sample menu)
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
Mangawhai Tavern (sample menu)
  • Garlic Bread $6
  • Oysters with red wine vinegar & Shallots $18 / $34
    • Fresh, battered or kilpatrick
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Caesar Salad $17
    • bacon, cos, croutons, parmesan, anchovies, egg
  • Seafood $45
    • oysters, mussel fritters, squid, scallops, prawns
  • Fettuccine $18
    • red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Split Bar & Restaurant (sample menu)
  • Potato wedges $14
    • loaded with bacon, cheese and sour cream
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
    • served with garlic bread
  • Wedges/fries $4
  • Eggs (all Ways) $9
    • served with toasted bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
Dickens Inn (sample menu)
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • -A soft poached egg $2.00
  • -Add Streaky Bacon & a Kransky Sausage $6.00
  • Prawn Cocktail $19.00
    • Prawns, cos lettuce, avocado, Marie-rose dressing
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • -Vegetarian Medium $20 / Large $25
    • Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
Amici (sample menu)
  • Insalada Di Gamberi $21.00
    • prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Foccacia Bread $4.50
    • w. olive oil
  • Seasonal Vegetables $7.00
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Gnocchi Di Spinaci $23.00
    • homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
  • Fish of the Day N/A
    • see specials board
Duke of Marlborough (sample menu)
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • Waikare Inlet Oysters $20 / $38
    • w Prelibato white balsamic, lemon & Tabasco sauce
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • West Coast Whitebait Sandwich $26.5
    • Soft “rewena” bread / lime & pink pepper mayo / watercress / French fries
  • Fragrant Tomato & Chickpea Soup $13.5
    • Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Porthouse Bar & Eatery (sample menu)
  • Add a side of chips to any burger for $4.00
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Burger King (sample menu)
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
McDonald's Family Restaurant - Kerikeri (sample menu)
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • The Almighty Angus® 1/2lb N/A
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
Thai Chef's Restaurant Whangarei (sample menu)
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Prawn $16.50
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
Singho Thai Restaurant (sample menu)
  • Spring Roll $6.90
    • Vegetarian Thai spring rolls stuffed with vermicelli, carrot and cabbage served with sweet chilli sauce.
  • SATAY (4 pieces) $7.90
    • Skewers of marinated grilled chicken breast with home made peanut sauce.
  • Tom Yum Soup $ 10.00
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • Garlic and Pepper
    • Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
  • Basil Fried Rice
    • Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Ginger Stir - Frybr
    • Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
  • GARLIC MUSSELS (6 Pieces) $7.90
    • Steamed mussel on half shell with garlic sauce.
  • CHICKEN WINGS (4 Pieces) $7.90
    • Deep fried marinated chicken wings served with sweet chilli sauce.
Reia Taipa Cafe and Restaurant (sample menu)
  • Fish of the Day $30.50
    • Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
  • Scotch Fillet $26.50/$37.50
    • Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
  • Smoked Chicken and Avocado Salad $22.00
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Gluten free bases +$2.00
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Dargaville pizza and indian restaurant (sample menu)
  • Beef Korma $15.99
    • Beef cooked in cashew nut gravy
  • ● Select Topping
  • Butter Prawn / Shrimps $18.99
    • Prawns/shrimps cooked in tomato & onion gravy with butter & fresh cream
  • Each pizza is $11.99
  • Mixed Vegetable Makhani $13.99
    • Seasonal vegetables cooked creamy tomato gravy & spices
  • Sweet Mango Chutney, Pappadums $2 each
  • Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
  • Lamb Tikka Masala $15.99
    • Lamb cooked in spicy masala gravy
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

email

Email

marsdenestate@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
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