Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
-
Workhorse Sml $13 / Lrg $28
- Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
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Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
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Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
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Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
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Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
- Chicken nuggets & fries N/A
- Mini hot dogs & fries N/A
- Added with Chicken $15.00
- Added with Raw & Cooked Beef $16.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Smoke Chicken (x2) $7.00
- Vegetarian Summer Rolls (x2) $7.00
- Beef (x2) $7.00
- Vegetarian Salad $10.50
- Shredded Chicken Salad $13.50
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
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MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
- 1.5Litre $4.00
- PLAIN CHIPS $3.00
- FISH $3.50 each
- HOT DOG $2.50 each
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CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
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AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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Garlic Bread $6
- Buttery crispy garlic bread
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Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
- Broccoli Bites $9.5
-
Side Salad $5
- Served with aioli
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Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
- Chicken Nuggets $9.5
-
Potato Wedges $9
- Served with sour cream & sweet chilli
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Kaipara Burger $18
- Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
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Lemongrass wings $11.00
- Marinated chicken wings with our special sauce and garnished with crispy lemon grass
- V = Vegetarian/ G = We can make gluten free / P = Peanuts
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Salmon special $25.00
- Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
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Paul’s precious prawns $20.00
- 12 prawns in a yummy, spicy sauce
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Yum nua (G) $18.50
- North Eastern style warm Thai beef salad: tender beef, tossed with red onion, cucumber, tomato, shallot, mint, pan-roasted rice, chilli powder and lime dressing
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Pad khing
- Homemade sauce cooked with choice of meat, young ginger and shallot
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Samui duck $25.00
- Slices of roasted duck in red curry with Thai eggplant, cherry tomato, pineapple, lychee and fresh basil, served in a whole young coconut
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Gaeng panang (G)
- Mild thick curry with your choice of meat and finely chopped lime leaves
- meal $17.50
- salad $13.50
- pita $10.00
- Yuffit's yummy chocolate cake $8.50
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Koftas $19.50
- Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
- salad $13.50
-
Salat hatzelim $7.50
- Eggplant dip with pita
- meal $16.00
-
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
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Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
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Crumbed Scallops
- Laid on tartare sauce
- -Entrée $16.50
-
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
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Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Hell Hoki Burger $10.00
-
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
- Small $4.00
- Lamb Burger $10.00
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Fish Burger $9.50
- Battered hoki, salad, tartare sauce & mayo
- Hamburger $9.00
- Kumara Chips
- Toasted Paninis $12.00
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
- Chicken nuggets and fries $10.00
- Satay chicken sticks (4) $10.00
-
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
- Marinated chicken nibbles (6) $12.00
- Garlic Bread $6.00
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Curry 5. Yellow Curry
- Thai curry with coconut cream, potatoes, onions & pumpkin
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Salad 3. Crispy Pork Salad (Entrée/ Main) $17.50/$24.50
- Fresh healthy salad with cucumber, onion, coriander and a homemade Thai dressing
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
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AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
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Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
- Authentic Thai Cavies
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Chef 7. Lamb Rack With Siam Three Sauce $33.50
- Best NZ grilled lamb rack marinated in Thai herbs, served with seasonal vegetables, cooked medium rare
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Stir 9. Roast Duck Ginger & Pineapple $27.50
- Stir fried sliced roast duck with ginger, pineapple & seasonal vegetables
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Pasta of the day $17.00
- Please ask your wait staff todays special
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
-
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
-
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
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Chicken breast $19.50
- Chef's choice on how it is prepared
- Smoked Chicken $15.00
- -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
- -Rump $17.50
- Tuesday to Sunday from 4.30pm
- Pineapple / Asparagus $1.00
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Ice Cream Sundae $6.00
- Chocolate, caramel or passionfruit
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Prospector S $12.50 / L $15.50
- Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
- -Scotch $22.50
-
FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
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Kumara Salad $13.50
- Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
- Smoked Fish Dip w/ toasted bread $13.50
-
Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
- Pork Spare Ribs $14.50
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
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Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
-
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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12 Donuts $5.00
- choice of 1 sauce
-
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
-
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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40 donuts $12.00
- choice of 1 sauce.
-
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
- 18 Donuts $6.00
- 10 Donuts $4.00
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar