Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Kids panic plate N/A
- Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
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Wedges $9.50
- With sour cream & sweet chilli sauce
-
Bangers & mash $19.50
- Organic lamb & rosemary sausages served on kumara mash with caramelised onion gravy and a touch of basil pesto .
- Extra topping $2 Lrg / $1 Sml
-
Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
-
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
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Globetrotter Sml $13 / Lrg $ 28
- Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
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Shrimp coctail $14.50
- More a pint than a cocktail! Layers of thousand island dressed shrimps, avocado and chopped lettuce, topped with fresh chopped tomato salsa
- Onion Bhaji Pakora (5 pieces) $4.90
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Lamb / Beef Madras $13.50
- Boneless lamb / beef pieces cooked in coconut gravy and spices
- Chicken Naan $4.00
- - 8 pieces $15.00
- Garlic Naan $3.00
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
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Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- Homemade Mushroom Sauce $4.00
- Steak & Egg $15.90
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Toasted Sandwich (2 fillings of your choice) $4.70
- cheese / egg / ham / onion / pineapple / tomato
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Steak Toastie $4.70
- Grilled minute steak served on white bread
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Chicken Delight $21.90
- Crumbed breast served with your choice of the potato of the day or fries
- Chicken Tender $2.50
-
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
- Bacon $2.00
-
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
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KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
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MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
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LADY IN RED The Ladies Choice $27/snack.size$15.50
- Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
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Chicken, cranberry & brie $23.00
- Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
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Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
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Onion rings $7.00
- Served with aioli
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Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
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Spring rolls $7.00
- Served with sweet chilli sauce
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
- $6 Chips
- 4x Potato Fritters
- 2x Sausages
- 5x Crabstix
- $5 Chips
- 1x Chips
- or
- 4x Sausages
- Sourdough toast/butter $4
-
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
- Crispy Potatoes $7
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- Toast, Vanilla Rhubarb Jam $5
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
- All Day menu: 8:30 am- 2:30 pm
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
- Seafood Chowder $11.90
- Hot Chips $4.50
- Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Toast with preserves $4.50
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Green Salad $4.50
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Hamburger and chips $7.50
- Wedges with sour cream $8.50
- -Two shanks $27.00
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Soup of the day $7.00
- chef's choice served with toasted bread
- -Add an egg or cheese $1.50
-
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
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Chargrilled chicken salad $22.50
- chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
- Available all day
-
Bacon Burger $15.50
- with lettuce, tomato, salad, aioli & chips
- Bacon & egg on toast $9.50
- Hash browns & chips $9.50
- Muesli with fresh fruit, milk & yogurt $10.50
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Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
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Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
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Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
- Bacon and eggs on toast $14.50
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·beef masala
- Diced beef in capsicum and onion gravy
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Chicken pakoras 6pcs $5.00
- Chicken pieces finely herbed shallow fried
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·vegetable curry
- Selected veg with onion gravy
- Fish $3.00
- Raita $3.50
- Large plain rice $4.00
- Chicken nuggets (6pcs) $4.50
- -large $21.50
-
Fish of the day $33
- explained to you by our lovely wait staff
- Garlic Bread $5
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
- Baked potato with Sour Cream Bacon and cheese $10
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Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
- Asian Soy and sesame Salad $9.50
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Gluten-free Sandwiches $8.00
- made to order
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
- Peanut Butter Protein Balls $2.50
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
- Bacon $9.90
- Hamburger (beef) $8.90
- Ham $5.00
- Bacon & Egg $6.00
- Ham & Pineapple $5.50
- All burgers include lettuce, carrot, beetroot onion, mayo & tomato relish.
- Dory $5.00
- Hot Dog (with sauce) $3.50
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar