Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- -Hawaiian $18.00
-
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
- Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
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Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
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TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- -Add OMAK bacon strips for an extra $4.00
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Salt n Pepper Squid $17.00
- With lime hollandaise
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Quiche or Frittata (With side salad $14.00) $10.50
- Field Mushroom & Haloumi Gallette $10.50
- Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Croque Madame $10.50
- Ham & Swiss Cheese Salad Sandwich $6.50
- - Smoked Salmon & Cream Cheese $12.50
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SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
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STEAK MEAT LOVERS $24 / $28
- as above with added steak
- BANOFFEE PIE and of course $8.00
- locally caught fresh fish grilled & served with chips & salad $28.00
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ROCKY BAY $19 / $24
- shrimp mussels onion garlic chilli parmesan mozzarella
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
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The Watson $15
- Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
-
Chocolate Mud Cake $10.50
- with whipped cream & berry topping
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Toasted Sandwiches $5.00
- (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
- A selection of cheeses, crackers, smoked mussels and dips $15.00
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Creamy Seafood Chowder $14.50
- with garlic bread
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Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
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Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
- Chicken Nuggets $8
-
Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
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Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
-
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
- Mango Chutney $2.70
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Vegie Ginger with Rice $10.50
- Mixed fresh seasonal vegetables with ginger and Thai mushroom in soy sauce
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Prawn Cake (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices
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Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
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Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
-
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
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Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
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Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
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Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
- Prawn $20.50
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Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
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Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
-
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
- Bowl of Fries $5.00
-
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
- Creamy Mushrooms $5.00
-
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
- Free-range eggs (each) $1.50
-
BACON & EGGS $9.00
- two eggs any style with bacon on toast
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $15.50
- two poached eggs with spinach & hollandaise Toast with salmon
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Fresh herb garlic mini loaves $8.50
-
Fish of the day $27.00
- Line catch and local
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- Seafood $13
- Vegetarian $8
- Chicken $10
- Garlic Prawn with Rice $14
- Coconut Prawn $13
- Seafood $13
- Beef
- Garlic Prawn $13
- Herb & Garlic Toasties N/A
- Cheddar N/A
- Wrap N/A
- Aioli N/A
- Chicken Teriyaki N/A
- M&M N/A
- Turkey & Ham N/A
- Flatbread N/A
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
- Oysters
- RIice $6.00
- - chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
-
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
-
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
-
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
- - Natural x6 $14.50 / x12 $28.50
- Baked potato with Sour Cream Bacon and cheese $10
-
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish
-
Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
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Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
- Green beans sauted with butter $7.50
- Add an extra pattie $2.00
- Hamburger (beef) $8.90
- Cheese $5.00
- Whiting $5.00
- Cheese & Tomato $5.50
- We cook your catch $2.00 a large fillet.
- Cheese (Swiss) $9.90
-
Basket $35.90
- 4x Fish, 4x Museels, 4x Squid rings, 2x Chips
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar