Marsden Estate Winery in Northland Menu

Are you the owner? Manage this listing for free.

Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
(GF bread available)
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
(v & gf available)

Croquettes $8.00
- Cauliflower & Cheddar Croquettes
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree

Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- add Poached free range eggs $12.00
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- Add Black Pudding $21.00
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Pasta of the day $TBA
- See blackboard for daily Pasta
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce

All kids meals are $13.00
Fish
- Fish and Chips w/ Salad
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
Chicken
- Chicken Nuggets and Chips w/ Salad

Fries $8.00
- Handcut fries, garlic Aioli
Garden Salad $8.00
- with French Mustard Dressing
Vegetables $8.00
- Steamed Green Beans, Confit Shallots

Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
Kids ice cream $6.00
- with chocolate or berry sauce
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
* add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
Glass of Port or Late Harvest Muscat $8.00
Tea/Coffee $5.00
- with biscotti

Nearby Sample Menus

-Full Rack $33.00
-Mexican $18.00
- Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
Salt n Pepper Squid $17.00
- With lime hollandaise
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Black & Blue $17.00
- Hand crafted blackened patty with blue cheese
-Margarita (V) $18.00

Aloo Mutter $14.90
- Potato cooked with peas, selected spices, onion and tomato gravy.
Mango Ice Cream $5.00
Palak Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spinach gravy
Potato Parantha $4.50
Palak Paneer $15.50
- Cubes of cottage cheese and spinach cooked in a rich gravy
Beef Rogan Josh $17.50
- Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
Butter Chicken $16.50
Paneer Makhani $15.50

Add a shot of your favourite liqueur. Extra $5.00
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Ake Ake Port $6.50
- Half Glass
Garlic & Parmesan Ciabatta (V) $9.50
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce

Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Lime Posset, Raspberry Sorbet $15.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Garlic Butter Mushrooms $6.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50

Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
tomato, buffalo mozzarella & basil (V) $22.00
Rocket $8.00
- parmesan & balsamic side salad
coppa ham, caramelized onion & buffalo mozzarella $26.00
Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
free range chicken with red onion & bbq sauce $21.00
- free range chicken $6.00
·calzone

Tofu Grill (GF) $25.00
- Served with asian vegetables
Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Garlic Bread $3.50
Braised NZ Lamb Shank (GF) $28.50
- With bacon, & a mushroom sauce
- Main $37.50
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
(12) $30.00
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens

Baa Baa Blue Sheep $19.50
- Tender NZ Lamb Rump, creamy Blue cheese, fresh pear with mesclun, cherry toms & Moroccan dressing
Nachos $16.00
- with our own Moroccan chips!
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
-Mushroom Sauce
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
The Hot Chick $19.00
- Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella

Fish Battered Hoki $4.50
Bacon and Egg Burger $10.00
Lamb Burger $10.00
Buttered Mussel $1.90
Wedges
2 Fillings $4.50
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Mixed plate dessert $10.50
- Chefs choice
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries

Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
Hyderabadi Dum Biryani
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
Tandoori Roti $3.00
- Whole wheat roti cooked in tandoor
Chicken Vindaloo $17.00
- Hot and spicy chicken curry in a very special Vindaloo sauce
Plain Rice $3.00
- Steamed basmati rice
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor

Free-range eggs (each) $1.50
Fried Onions $3.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts

Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
10 Donuts $4.00
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
24 Donuts $9.00
- choice of 2 sauces
12 Donuts $5.00
- choice of 1 sauce
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
18 Donuts $6.00

Egg Burger $12.00
- 120g meat pattie, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
Real Chicken Breast Burger $14.00
- Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
Hawaiian Burger $13.00
- 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
All desserts are served with your choice of Cream or Ice Cream
-Chicken, Beef, Pork or Ham M $16.50 / L $20.50
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce

Thigh pack $6.00
- 1 Thigh, small chips
Drum $3.20
Regular $2.50
Lunch pack $15.00
- 2 Thighs, 2 drums, reg chips
Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
Breast $2.20
Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
Piece $3.50

Vege nachos
- Served with sour cream
-Cheese / bacon / pattie / egg $1.50
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Beef burrito
- Served with sour cream
Tuscan calamari & prawns
- Served with fries
Filipino pork & chicken adobo
- Served with rice
Tomato & bacon pasta
- Served with parmesan
Malaysian curry
- Served with rice

Marsden Estate Winery

Northland > Marsden Estate Winery

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Phone

094079398

Email

marsdenestate@xtra.co.nz

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marsden Estate Winery in Northland Menu

Nearby Sample Menus

Marsden Estate Winery

Northland > Marsden Estate Winery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia