Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
Are you the owner? Manage this listing for free.
BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
-
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
-
Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
-
Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
Ginger Garlic Prawns $18.90
- Prawn cooked in a rich,creamy ginger and garlic sauce.
-
Tandoori Chicken $12.9 Sm / $21.9 Lge
- Chicken with bones marinated with yogurt, spices and roasted in tandoori oven.
-
Lamb Korma $17.50
- Succulent pieces of Lamb simmered in a cahewnut gravy
- Kachumber Salad $3.50
- Lamb Saag $17.50
-
Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
-
Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
-
Lamb Vindallo $17.50
- Spicy Lamb Curry - Specially From Goa
-
HAWAIIAN
- kaipara ham & pineapple
-
CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
-
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
-
VEGETABLES
- feta & olives
-
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
-
FETTUCCINI $6.50
- tomato sauce & cheese
-
SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
-
SOUP
- potato, leek + mushroom topped with parmesan
- Prawn $16.50
- Chicken, Pork, Beef $11.50
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Chicken, Pork, Beef $11.50
-
Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
-
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
-
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
-
Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
-
Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
-
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
-
Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
-
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
-
Stuffed Naan $4.00
- naan stuffed with a filling of potatoes and peas
-
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
- Mint Dressing $2.70
-
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
-
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
-
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
- Bashmati Rice is served complimentary with the mains
- Prawn $20.50
-
Goat Masala $17.00
- Goat cooked and simmered in a tomato, onion sauce and enriched with fresh green pepper and aromatic spices
-
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
-
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
- Toasties with 2 fillings $5.50
-
Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
-
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
- Smoked chicken & cranberry $18.50
- Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
-
Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
- Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
-
Hot apple crumble $9.00
- served with vanilla custard & ice cream
-
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
-
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
- Bowl of Fries $5.00
-
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
-
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
-
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
-
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
-
Steak, Fries & Salad $20.00
- 200gm Rump Steak
- Sausage & chips $9.50
- French toast topped with grilled banana and bacon or berries N/A
- Corn fritter stack with mushrooms & bacon or grilled N/A
- Bacon & egg on toast $9.50
-
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
-
Hot Chicken Salad N/A
- lettuce, root vegetables, alfalfa & plum
- Bacon and eggs on toast $14.50
-
Omelette $17.50
- cheese, onion, bacon or mushroom
-
·chicken saag
- Chicken and spinach
-
Vegetable pulao $8.50
- Rice with cooked with spices & veg's
- -medium $15.50
-
·beef vindaloo
- Gonasse dish made with fresh chilli
-
·chilli chicken
- Cooked with onion,capsicum,green chilly
- -medium $15.50
-
·lamb korma
- Lamb in thick gravy with tomatoes
- -medium $15.40
-
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
-
CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
-
MARGHERITA $7.99
- Mozzarella, fresh tomato, basil, oregano
-
CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
-
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
-
VEGETARIAN $9.99
- Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
-
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
-
SUPREMO $9.99
- Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
- Pork Riblet N/A
- Beetroot N/A
- Capsicum N/A
- Hot Chilli N/A
- Roast Beef N/A
- Tuna N/A
- Chicken Classic N/A
- Mayo N/A
-
Baked Potato $6.00
- Stuffed with Garlic Butter, Cheese, Sour Cream & Bacon
- BOWL OF CORN CHIPS WITH OUR HOMEMADE SALSA FOR DIPPING Small$6.00 Large$8.00
- Crispy & Hot Kumara Chips sm$5.00 me$7.00la$9.00
- Crispy & Hot Potato Chips sm$2.50 me$4.00 la$5.00
-
Goofy Garlic $10.00
- Simple Garlic Butter & Parmesan Cheese
- Seafood Crepe $12.00
- This Cowboy stands alone $14.50
-
Corn Fritters $12.00
- Served with Sour Cream & Chilli Sauce
-
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
-
Duck Fat Roast Potatoes $12.00
- with shaved parmesan and aioli (GF)
- 12 for $20
-
Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
- Sometimes you just have it all to yourself..
-
Firecracker Seared Broccoli $12.00
- Sliced toasted almonds, charred corn, chili drizzle (V)(GF)
-
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
-
Kids Ice Cream $10.00
- A bowl of ice cream from Dizzy Lizzy's - just for the kids!
-
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
-
SEAFOOD PAELLA $21.00
- Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
-
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
-
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
-
CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
-
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
-
WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
- Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
-
CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
- 1/2 Scoop $2.50
- Hamburger (beef) $8.90
- Squid Ring $1.50
- Cheese (Swiss) $9.90
- Hot Dog (with sauce) $3.50
- Potato Fritter $2.00
- Sausage (large) $2.50
- Spring Roll $4.00
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar