Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Mordor (Double / Snack) $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • Woodzie Big T-Bone $28.50
    • Large cut of T-Bone grilled to your liking
  • Rocky Road $7.90
    • Blocks of chocolate with marshmallow & cherry bits served with vanilla ice cream
  • Hot Dog $3.20
  • Cheese $13.00
  • Egg $1.50
  • -cheeseburger
  • Mushrooms & Bacon $9.90
    • Delicious homemade mushroom sauce with bacon bits served with bacon pieces & toast slices
  • Steamed Mussels $25
    • garlic & white wine
  • Scallop & Chorizo $18
    • capsicum, tomato, red onion, cucumber, lemon vinaigrette
  • Bacon and cheese wedges $13.5
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
  • Cheese $1
  • Fries $7
  • Garlic Bread $6
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • With melted cheese $7
  • Eggs (all Ways) $9
    • served with toasted bread
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • -Vegetarian (Tofu and Veges) $12
  • -Vegetarian (Tofu and Veges) $12
  • -Chicken Small $7
  • Pad kee mao
    • Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
  • Pineapple fried rice
    • Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
  • Chicken satay (3 pcs) $6
    • Skewered marinated chicken served with peanut sauce
  • Duck $17
  • -Vegetarian (Tofu and Veges) $12
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • - Smoked Salmon & Cream Cheese $12.50
  • Croque Madame $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Surf N Turf any stonegrill with a prawn skewer $7.50
  • THE MEXICANO $21.90
    • Slow smoked beef pattie stuffed with cream cheese and jalapeno, wrapped in bacon with lettuce, tomato and Southwest sauce on a fresh toasted bun.
  • PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
    • A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
  • CHICKEN NUGGETS & CHIPS $9.90
    • Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
  • 12 wings $15.90
  • FISH & CHIPS $9.90
    • Crispy battered fish and chips, served with tomato sauce.
  • BBQ WINGS
    • Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
  • PREMIUM STEAK SANDWICH $19.90
    • "Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Satay chicken sticks (4) $10.00
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • Chocolate Mud Cake $10.50
    • with whipped cream & berry topping
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Butter Naan $3.00
    • Plain flour bread cooked in tandoor topped with butter
  • Bashmati Rice is served complimentary with the mains
  • Seekh Kebab $11.50
    • Lightly spiced minced lamb mixed with traditional spices cooked in tandoor
  • Lamb Bhuna $17.00
    • Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
  • Stuffed Naan $4.50
    • Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
  • Malai Kofta $15.00
    • Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
  • Mango Kulfi $8.00
    • A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
  • Large plain rice $4.00
  • -medium $15.60
  • -medium $15.00
  • -large $21.50
  • -large $21.50
  • -medium $15.40
  • -medium $15.40
  • ·lamb madras
    • Based with coconut cream
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Children’s meals served with a small juice $12.50
    • Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • BLAT $18.90
    • crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Side Orders - GF Bread $2.00 Baked beans, 2 free-range eggs, hash browns, sausages, grilled tomatoes $3.50 Smoked salmon, Bacon, ½ avocado, creamy mushrooms $4.50
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • French fries With tomato Sauce & Aioli $7.90
  • Kumara Wedges
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Bushmans Platter $46
    • Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
  • 50/50 Burger $21
    • Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
  • Fries
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Breads & Dips $17.50
  • - L $12
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Steamed vege $3.00
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Lamb shank $25.50
    • Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
  • Kiwi Burger $1.00
    • extra beetroot
  • Pesto & garlic bread grilled $6.00
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Curly Cajun Fries with aioli $6.00
  • GET TWO SIDE FOR $6.00 $6.00
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • GLADIATOR $14.99
    • Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
  • CHICKEN TENDERS (4 pieces) $5.00
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • MEDITERRANEAN $14.99
    • Tomato, Cheese, Hot Salami, Olives, Parmesan, Anchovies, Garlic, Oregano, Fresh Basil
  • - Add a drink for $1.50
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand