Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • The Single BIG RIB Challenge $65.00
    • Two full racks of ribs,wedges & fries.
  • The Big Rib Combo Board(Perfect For One) $29.90
    • Get our famous ribs ,small coleslaw, a chicken kebab and beef kebab,served with fries.
  • Mini Hotdogs & Fries $9.90
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Curly Fries $7.90
  • Jimmy’s Rib Taster $19.90
    • A ½ rack of succulent slow cooked pork ribs covered in our secret sauce and served with fries.
Pizza Barn Waipu (sample menu)
  • Mini hot dogs & fries N/A
  • Kids panic plate N/A
    • Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
  • Scottish chocolate cake $13.50
    • Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
  • Beef nachos $18.50
    • Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
  • Chook burger N/A
    • Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • Famous pizza breads N/A
    • Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Limbo (Double / Snack) $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
The Old Stone Butter Factory (sample menu)
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Small Works Wedges $9.00
    • A smaller portion of seasoned wedges smothered in bacon and cheese
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • TUESDAY BURGER DEAL $10.00
    • For any burger (not including side fries/coleslaw)
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • -Roast veges, spinach and feta (V) $18.00
  • -Greek $18.00
    • Spinach, olives, feta, capsicum, tomato with mint swirl
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
Chang Siam Thai Restaurant (sample menu)
  • Pad prik gang
    • Stir fried red curry paste dish with fresh herbs & vegetables
  • Crispy chicken
    • Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
  • Chocolate molten $10.00
    • Warm chocolate pudding served with whipped cream and a mixed berry coulis.
  • with your choice of meat
  • Sweet and sour golden chicken (P) $23.00
    • DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
  • Macadamia chicken $23.00
    • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
  • -vegetable and tofu (v) $12.50
  • Chicken or beef or pork $19.00
Tonic Restaurant (sample menu)
  • Balsamic Glazed Root Vegetables $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Orana Motor Inn Kaitaia (sample menu)
  • - Main $37.50
  • (12) $30.00
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • -Extra Portions
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Spice lounge (sample menu)
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • Paneer pakora $8.00
    • 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
  • -Half $9.00
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • ●Vegetarian
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • Oriental platter (for two) $15.00
    • Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce
  • ●Non veg
Serenity Cafe (sample menu)
  • -Creamy Mushrooms
  • B.L.A.T $13
    • Served on Toasted Wholemeal Bread
  • -Steak $19
  • -Avocado
  • -Maple Syrup & Butter Or Lemon & Sugar $10
  • Served on Toast $9
    • -Poached Eggs
  • Bacon Salad $ $15
  • Choose your own fillings:
Thai Chef's Restaurant Whangarei (sample menu)
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Chicken, Pork, Beef $11.50
Haruru Falls Takeaway (sample menu)
  • Potato Fritters $1.00 each
  • Pineapple Fritters $1.00 each
  • Burger Buns 0.80¢
  • Fish Burger $7.50
    • A piece of battered fish instead of a patty.
  • Miniburger $4.00
    • 100% beef patty on a small roll with salad and sauce.
  • 1x Chips
  • Add an extra $1 for a chilli dipping sauce.
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
Kerikeri Bakehouse (sample menu)
  • Hot Chips $4.50
  • Seafood Chowder $11.90
  • Green Salad $4.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Puppy dog - half portion of big dog $11.00
  • Smoked Chicken Salad $13.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Jo's home cookery (sample menu)
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Mussel Fritters $12.00
    • Homemade NZ mussel fritters with a side salad and homemade seafood sauce
  • All desserts are served with your choice of Cream or Ice Cream
  • Real Chicken Breast Burger $14.00
    • Crumbed chicken schnitzel, lettuce, tomato, beetroot relish, carmalised onion & plum sauce
  • Homemade Cakes also available
  • Hamburger $10.00
    • 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Chicken Schnitzel $20.00
    • Crumbed chicken schnitzel served with seasonal vegetables or chips and salad
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
Birdies Cafe (sample menu)
  • - bacon & avocado
  • Smoked Salmon & Avo Croissant
  • French Fries
  • Seasoned Wedges
  • Bacon & Eggs on Foccacia with Chutney
  • Choc Mud Cake
  • Soup of the Day - In season
  • Greek Salad
Sally's Restaurant (sample menu)
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Asian Soy and sesame Salad $9.50
  • Garlic Bread $5
  • Fresh NZ Mussels $18 / $28
    • white wine, garlic and fresh herbs OR tomato and chorizo broth
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

email

Email

marsdenestate@xtra.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
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