Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
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Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
- -hamburger
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BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
- Mini Hot Dog $1.50
- Lamb $14.50
-
Golden Nugget Treasure Chest
- Six (6) chicken nuggets with fries & sauce
- -eggburger
-
Woodzie Burger Buster (burger of your choice)
- Served with fries
- All Burgers are served with fries
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
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Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
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Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
- Garlic Bread $5
-
Soup of the day $14
- served with garlic bread
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Potato wedges $14
- loaded with bacon, cheese and sour cream
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Eggs (all Ways) $9
- served with toasted bread
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Chix Snitz $20
- Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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Seafood Pasta $18
- Scallops in a creamy white wine sauce
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Puccini Fettuccini $18
- Grilled eggplant, capsicum, and courgetto-pesto cream sauce - feta
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Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
- Polenta Chips $6
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Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
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Garlic Bread $6
- Buttery crispy garlic bread
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Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
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·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
- garlic & herb pizza bread $9.00
- ham, salami & pork with red onion & bbq sauce $22.00
- -add free range chicken $6.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
- ham, pineapple & red onion $19.00
- it extra spicy
- -tuna, onion, olives & capers $19.00
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
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GOAT CHEESE SOUFFLE $14.90
- Twice-baked goat cheese souffle, served with olive tapenade.
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FARMERS PRIDE $21.50
- Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
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SALMON FILLET $29.90
- South Island salmon fillet with dill hollandaise sauce.
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BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
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WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
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ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel
- Garlic AioIi $1.00
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CHICKEN BREAST $25.90
- Succulent local chicken breast served with a nutty satay sauce.
- Chicken Burger $9.50
- Battered Scallop $2.33
- Carpet Bag Burger $12.00
- Fish Burger $9.50
- Hell Hoki Burger $10.00
- Fish Fillets 6 pcs $8.50
- Large $8.70
- Hawaiian Burger $13.00
- All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
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Hawaiian $16.00
- Bacon, pineapple and cheese
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Battered Hoki $5.00
- We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
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Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese
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American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
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Chicken Burger $7.50
- A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
- Family Chips $5.00
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Meaty $18.00
- Bacon, sausage, mince, red capsicum and cheese
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Twister chips $8.50
- Served with sour cream and sweet chilli sauce
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Kiwi Burger $1.00
- extra beetroot
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Kiwi Burger $2.00
- extra onion ring
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Bowl of Fries $6.50
- Chunky fries with Chefs special garlic Aioli and tomato sauce
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
- Steamed vege $3.00
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12 Donuts $5.00
- choice of 1 sauce
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
-
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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40 donuts $12.00
- choice of 1 sauce.
-
24 Donuts $9.00
- choice of 2 sauces
- Sweet Chilli N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Wrap N/A
- Honey Oat N/A
- Honey Mustard N/A
- Ham, Egg and Cheese N/A
- Choc Chip N/A
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Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
- VEGETABLE $16.90
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Pad Thai Noodles $ 10.00
- Thai fried rice noodle with eggs, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
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Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
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Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
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Satay $6.90
- Skewers of marinated grilled chicken breast with chef's special peanut sauce.
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CURRY PUFF (4 Pieces) $7.90
- Deep Fried Curried minced chicken with potato, onion served with sweet chilli sauce .
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Garlic and Pepper Stir Fry $ 10.00
- Stir fried with fresh garlic and pepper with carrots, broccoli, and cauliflower.
- Gluten free bases +$2.00
- Garden salad with ginger, lime and coriander dressing $5.00
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Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
- Grilled Mushrooms $4.00
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Chorizo Fry up $21.00
- Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
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Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
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Cookies & Cream Overload $12.50
- A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
- Cheese & Garlic Naan / Butter Naan / Cheese Naan / Peshawari Naan $4.00
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BBQ Hawaiian $9.99
- Fresh mozzarella, bacon, ham, pineapple, onion, bbq sauce swirl
- -Apricot, mayonnaise, bbq sauce, sweet chilli, aioli, periperi, tartare
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Chicken Mayonnaise $6.99
- Fresh mozzarella, chicken, onion, mayonnaise swirl, capsicum
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Hawaiian $6.99
- Fresh mozzarella, ham, pineapple
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Matar Paneer $13.99
- Cottage cheese cooked with green peas, tomato based, spiced with prawn masala
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Beef Korma $15.99
- Beef cooked in cashew nut gravy
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Beef Tikka Masala $15.99
- Beef cooked in masala gravy with spices
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Seafood Chowder $16.50
- Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
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Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
- Grilled Rustic Breads and House Dips $12.50
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Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
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Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
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Open Palm Steak Sandwich $23.50
- 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
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Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar