Marsden Estate Winery in Northland Menu

BREADS BREADS
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • (GF bread available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • (v & gf available)
TAPA's TAPA's
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS MAINS
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Pasta of the day $TBA
    • See blackboard for daily Pasta
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS FOR THE KIDS
  • All kids meals are $13.00
  • Fish
    • Fish and Chips w/ Salad
  • Pasta
    • Spaghetti Bolognese or Napoli w/ Parmesan
  • Chicken
    • Chicken Nuggets and Chips w/ Salad
SIDES SIDES
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
DESSERTS DESSERTS
  • Vanilla Crème Brulee $13.00
    • with White Chocolate, Berries & biscotti (GF option available)
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Chocolate $13.00
    • Warm Chocolate cake with textures of Rasberry
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Affogato $10.50
    • Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
    • with biscotti

Nearby Sample Menus

  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • Gaeng Jued Woon Sen $8.90
    • A clear soup with minced pork, black fungus and noodle jelly
  • Pad Nam Mon Hoi
    • Stir-fried and fresh vegetables with oyster sauce and mushroom
  • Thai Coconut Ice Cream $6.00
    • Thai style coconut ice cream
  • Choo Chee
    • A thick red curry with green bean, pineapple, capsicum and baby corn
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • -Add Streaky Bacon $3.00
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • 5pm til' late
  • Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
  • ●Gourmet Pizzas
  • ●Fresh Baked Sourdough Cobb Loaf $11.00
    • Butter, olive oil & balsamic
  • ●Meats
  • -Lamb Salad $23.00
    • Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Ake Ake Port $6.50
    • Half Glass
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Small= S / Large= L
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • LAMB NAAN ROLL $8.60
  • BEEF MADRAS M$15.50/L$21.50
    • (Based on Coconut Cream)
  • LAMB VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • CHICKEN TIKKA 8PCS $15.00
    • (Tender pcs of chicken marinated in fine Indian spices)
  • LAMB MADRAS M$15.00/L$21.50
    • (Based on coconut cream)
  • BUTTER CHICKEN M$15.00/L$21.00
    • (Boneless chicken in tomato cream gravy)
  • CHICKEN NUGGETS (6PCS) $4.50
  • CHICKEN MADRAS M$15.60/L$21.00
    • (Based on coconut cream)
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Bagel
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Chia Pudding $6.00
  • - Cream Cheese & Jam (Housemade) $7.00
  • Almond Croissant $6.50
  • 1x Small Fish
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • 1x Sausage
  • Assorted Dinner Rolls 0.60¢
  • All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
  • Pineapple Fritters $1.00 each
  • Pineapple Cheesecake $4.00 per slice
  • Puppy dog - half portion of big dog $11.00
  • Seafood Chowder $11.90
  • Hot Chips $4.50
  • Garlic Bread $4.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
  • Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
  • Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Fish of the day $27.00
    • Line catch and local
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Fresh herb garlic mini loaves $8.50
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Traditional ice-cream sundae $9.50
    • with your choice of topping and all the trimmings
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Tossed summer salad $8.00
  • Roasted potatoes $8.00
  • Oponon Surf'n' Turf $29.50
    • Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
  • Medium $14.00
  • Family $20.50
  • Family $21.00
  • Tropical
    • Herbed tomato base, ham, pineapple, cheese
  • Small $8.00
  • Extra Toppings
    • 0.8 / $1.0 / $1.50 / $2.00
  • Small $12.50
  • Small $12.00
  • Arghentinian Charred Flank Steak $24.00
    • Served medium rare and sliced thin with our house made chimichurri and a side salad
  • Watermelon Salad $12.00
    • Fresh basil, feta, shaved red onion, cherry tomatoes tossed with fresh green (V)(GF)
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Popcorn Fried Chicken Bites $12.00
    • The Colonel's nightmare
  • Roast Vegetable & Feta $22.00
    • Spinach, summer veggies and smoky eggplant base (V)
  • Garlic Cheese $14.00
    • Roasted garlic, parmesan and mozzarella (V)
  • Duck Fat Roast Potatoes $12.00
    • with shaved parmesan and aioli (GF)
  • Fish & Chips $20.00
    • Two pieces of market fresh fish. Your choice of deep-fried or pan-seared
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
  • Beachcomber Beef Burger $19.50
    • Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
  • (all above served with a side of French fries)
  • Salad Bar Small $8 Large $18
    • Help yourself to our fresh and delicious salad bar
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Salmon Trio $17.00
    • Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
  • Fried free range egg $2.50
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Palms Kids Burger $9.50
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
  • Fish and Chips $9.50
    • Three mini hot dogs served with fries and tomato sauce
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Pizza $9.50
  • Chicken enchilada
    • Served with sour cream
  • Beef burrito
    • Served with sour cream
  • Chicken caesar salad
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • -Cheese / bacon / pattie / egg $1.50
  • Tuscan calamari & prawns
    • Served with fries
Marsden Estate Winery

Marsden Estate Winery

location

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

phone

Phone

094079398

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand