Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
-
Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
-
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
- Delivery applies to an order minumum of $20
-
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
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FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
-
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
-
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
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GARLIC CHIPS $4.00
- Topped with garlic
- Fries $7
-
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
- Cheese Garlic Bread $8
-
Market Fish $$
- served w/ risotto
-
Beef Burger $23
- onion, lettuce, beetroot, bacon, tomato, cheddar, chips
-
OVEN ROASTED FISH OF THE DAY $32
- Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
- GARLIC & THYME OIL PIZZA BREAD $10
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LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
- Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
- GARLIC BREAD (4piece) $8
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
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Volkstok 'n' Barrell S $15 L $22
- BBQ base, chicken, mushroom, red onion, bacon, scotch pieces, BBQ sauce, mayo & mozzarella cheese
- Broccoli Bites $9.5
- Chicken Nuggets $9.5
-
Salad Green $15 Chicken $18
- Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
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The Metes L $23
- Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
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Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
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Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
- Large Only $18
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CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
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ROGAN JOSH M$15.50/L$21.00
- (Lamb in thick gravy with tomatoes)
- HOT DOG $2.50
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CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
-
FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
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VEGETABLE SAMOSA $2.00
- (Deep Indian Fried Puff pastry)
- LAMB NAAN ROLL $8.60
-
CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
- bacon ham cabanossi salami pepperoni mussels shrimp anchovies chicken mozzarella parmesan feta gluten-free base all $2.00
- LEMON TART $10.00
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ITALIAN $18 / $23
- ham cabanossi tomato feta pesto mozzarella
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HAWAIIAN $16 / $21
- ham pineapple mozzarella
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SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
- BANOFFEE PIE and of course $8.00
- ICE CREAM SUNDAE $12.00
- Chicken, Pork, Beef $11.50
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
-
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
- Prawns $16.50
-
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
-
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- -large $21.00
- -medium $15.40
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·beef vindaloo
- Gonasse dish made with fresh chilli
- -medium $14.50
- -large $21.50
- Masala egg omelette $3.00
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·prawn madras
- Prawn and coconut cream
- -large $20.00
- Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
- Warm roast kumara salad with feta, spinach and caramelised onions $10.00
- Pesto & garlic bread grilled $6.00
- Mussels tossed in fresh chilli and coriander $13.00
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Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
- Selection of fine NZ cheeses served with crackers and relishes
-
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
- Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
-
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
-
HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
- CHIPS $4.00
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TROPICANA $9.99
- Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
- TIRAMISU $4.50
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GARLIC PIZZA $7.99
- Garlic, beef, ham, coriander
- Jumbo $5.00
- Steak burger $9.50
-
Thigh pack $6.00
- 1 Thigh, small chips
- Large $3.50
-
Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
- Egg $1.50
- Pizza $15.00
-
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Fish of the day $27.00
- Line catch and local
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Fresh herb garlic mini loaves $8.50
- Marinate olives $6.50
-
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
-
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
- - cream cheese & jam
- Turkish Lamb Sandwich
- Creamy Ham & Mushroom Penne
- Pesto Feta Pita Pizza
- FIsh & Chips
- Banana Split
- Scrambled Eggs & Bacon
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Gluten Free Pizza $3.00
- Extra
- Large $20.00
-
BBQ Chicken
- Herbed tomato base, onions, mushrooms, fresh chicken, pineapple, garlic, oregano, cheese with BBQ sauce (optional)
- Family $23.00
- Medium $14.00
- Large $19.50
-
Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
- Small $11.50
-
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
- Relish, aioli or sweet chilli sauce $1.00
- Toasted Ciabatta $3.00
-
Toasted Sandwiches $6.00
- with 3 fillings
-
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
- Smoked Salmon $6.00
-
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
-
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar