Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
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Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
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"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Pasta of the day $TBA
- See blackboard for daily Pasta
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Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
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Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
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Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
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Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
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Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
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Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
- - 4 pieces $9.50
-
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
- Lamb Wrap with Salad $8.00
-
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
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Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
- Tandoori Chicken $11 Half / $19 Full
-
Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
- - 4 pieces $8.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Beef (x2) $7.00
- Chargrilled Chicken Thighs $14.50
- Added with Sliced Cooked Beef $16.00
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Smoke Salmon Salad $16.50
- Vermicelli Noodles Bowl $10.50
- Added with Panfryed Beef Sirloin $16.00
- Butter Chicken $16.50
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Lamb Kadahi $17.50
- Lamb cooked in tomatoes, capsicum, fenugreek and coriander
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Malai Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spicy gravy
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Vegetable Korma $15.50
- Fresh vegetables cooked in a creamy cashew nut sauce
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Prawn Nariyalwala $18.90
- Your choice of chicken or prawn cooked with capsicums, tomatoes and onions with coconut cream, fresh cream and lemon juice.
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Chips $5.00
- Potato Chips
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Ginger Garlic Prawns $18.90
- Prawn cooked in a rich,creamy ginger and garlic sauce.
- Potato Parantha $4.50
- -Vegetarian $12
- -Vegetarian Small $6
- -Duck $16.50
-
Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
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Thai bbq pork (3 pcs) $6
- Popular original Thai style marinated pork with coconut cream & Thai herbs
- -Vegetarian (Tofu and Veges) $12
- -Chicken, Beef or Pork $13.50
- -Chicken, Beef or Pork $13.50
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Today's Fish $33.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Marinated Kalamata Olives $6.50
- Hot Dog with chips $10.00
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Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
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Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
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Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
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Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
- Extra rice S $2.50 L $5.00
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Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
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Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
- Cheese / Fried Egg $2.00
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·Pulled Pork and Watercress
- Pulled Pork Pizza with our very own delicious bbq sauce, mozzarella, sour cream and topped with fresh watercress
- A fresh Side Salad made from local seasonal produce $6.00
- -Delicious with a side of Smokey BBQ Beans $3.00
- From the Pasture
- Eggs Benedict $19.50
- Jalapeños $1.00
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·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
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Chicken breast $19.50
- Chef's choice on how it is prepared
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Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Key lime pie $9.50
- With ice cream
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Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
-
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Burlee $9.50
- Served with cream and ice cream
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Prawns $2.50
- Each
- Garlic Chips $3.50
- Fresh Fish Of The Day Salad And Chips $18.00
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Ham & Mushroom / Smoked Chicken $15.00
- With salad
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Goldminer S $11.50 / L $15.50
- Puree, cheese, ham, capsicum, onions, pineapple
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Bitza Basket $9.00
- Fish bites, squid rings, chicken nuggets, chips
- -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
- Garlic Prawn Pasta And Salad $17.50
- Seafood basket $14.00
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Garlic bread $4.00
- classic garlic bread with herbs
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Fish & chips $14.50
- one beer battered fish served with salad & chips
- Chicken wedges $11.50
-
Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
- -add a side of chips $2.00
- Garlic bread $4.00
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Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
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Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
- Fried Onions $3.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
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Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
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Fish, Fries & Salad $18.00
- Dory fillet with beer batter
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Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
-
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Garlic Prawn $13
- Beef
- Beef
- Vegetarian $8
- Vegetarian $8
- Seafood $13
- Vegetarian $8
- Garlic Prawn with Rice $14
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Clear Soup
- Chef special clear soup mix with carrot, mushroom and Thai herbs.
-
Tom Yum
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
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Red Duck Curry $21.90
- A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
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Ginger Stir - Frybr
- Stir - fried fresh ginger with onions, garlic, spring onions, mushroom, cauliflower, carrot and capsicum.
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Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
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Red Curry
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
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Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
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COMBINATION (5 pieces) $8.90
- CHEF’S SELECTION.
- Lasagne Squares
-
Toasted Filled Panini
- sandwiches selection
- Toast with Jam, Marmalade, or Vegemite
- Jaffa Slice
- Citrus Slice
- Orange Almond Cake
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Mini Bacon & Egg Pies
- (home made)
- Spaghetti on Toast
- (all above served with a side of French fries)
-
Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Salad Bar Small $8 Large $18
- Help yourself to our fresh and delicious salad bar
-
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Soup of the Day $.50
- Made with fresh, seasonal ingredients
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar