Address
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery in Northland Menu
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BREADS-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
- (GF bread available)
-
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
- (v & gf available)
TAPA's-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
-
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
MAINS-
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
- - add Poached free range eggs $12.00
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
- - Add Black Pudding $21.00
-
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
-
Pasta of the day $TBA
- See blackboard for daily Pasta
-
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
-
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
-
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
-
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
-
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
FOR THE KIDS- All kids meals are $13.00
-
Fish
- Fish and Chips w/ Salad
-
Pasta
- Spaghetti Bolognese or Napoli w/ Parmesan
-
Chicken
- Chicken Nuggets and Chips w/ Salad
SIDES-
Fries $8.00
- Handcut fries, garlic Aioli
-
Garden Salad $8.00
- with French Mustard Dressing
-
Vegetables $8.00
- Steamed Green Beans, Confit Shallots
DESSERTS-
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
-
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
- Glass of Port or Late Harvest Muscat $8.00
-
Tea/Coffee $5.00
- with biscotti
Nearby Sample Menus
- Kofte $14.50
- Hummus $6.50
- Mixed $14.50
- Zucchini And Carrot reg$9.00 / larg $11.00
- Falafel $13,50
- Lamb $17.90
- Zucchini $13,50
- Lamb Falafel larg $11.90
- Shrimp & Pork (x2) $7.00
- Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
- Chargrilled Chicken (x2) $7.00
- Chargrilled Spicy Beef $16.50
- Chargrilled Lamb $14.50
- Vegetarian Salad $10.50
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Beef (x2) $7.00
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PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
-
FETTUCCINI CARBONARA $12.00
- Strips of pasta with bacon, onion, garlic, cream
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CHEESE CHIPS $5.00
- Topped with cheese
-
GARLIC CHIPS $4.00
- Topped with garlic
- Credit card fees, cheques, delivery and charge backs, $2.00
- FISH $3.50 each
- Delivery applies to an order minumum of $20
-
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
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CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
-
SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
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THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
- Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
- Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
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Spring rolls $7.00
- Served with sweet chilli sauce
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Small chips $4.00
- Served with tomato sauce & aioli
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Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
- Add a side of chips to any burger for $4.00
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Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
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Onion rings $7.00
- Served with aioli
-
Vege burger $11.00
- Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
- 5x Crabstix
- 4x Donuts
- 1x Chips
- $5 Chips
- 5x Hoki
- 4x Sausages
- 4x Crabstix
- or
-
Vege Burger $8.50
- Potato fritter, salad, aioli and mayo
- Frozen Twister $1.80
-
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
- Crabstick $1.90
- Fish Crumbed Dory $4.50
-
Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
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Hamburger $9.00
- 120g Beef patty, salad, tomato sauce & mayo
- Wedges
-
Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
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Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
-
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
-
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
-
Chicken Tom Kha $7.00
- Delightful taste of chicken with lemon grass flavored in coconut milk
-
American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
-
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
- Burger Buns 0.80¢
-
New Zealand Hot Dog $4.00
- A battered pork sausage on a stick. Bought fresh from our local butcher.
-
Battered Prawns $1.50 each
- A large king prawn battered in our tempura batter.
- Caramel and Peppermint Cheesecake $4.50 per slice
-
Mediterranean $16.00
- Pepperoni, olives, red capsicum, cheese
- 1x Sausage
- Soup of the Day (June to Sept) $9.90
- Garlic Bread $4.50
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
- French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
- Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
- Bread $2.00
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
- Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
- French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
- Prawn $12
- Seafood $13
- Any Muffin and med coffee $7
- Beef
- Chicken $10
-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn $13
- Garlic Prawn with Rice $14
- Baked potato with Sour Cream Bacon and cheese $10
-
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
-
Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
- Snapper $30
-
Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
-
Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
- Family $20.50
- Medium $14.00
-
Aegeans Special
- Herbed tomato base, sundried tomatoes, red onion, fresh tomatoes, olives, capers, feta, garlic, oregano, cheese
- Medium $14.00
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Ham
- Herbed tomato base, ham, garlic, oregano, cheese
- Medium $14.00
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Mediterranean
- Herbed tomato base, sundried tomatoes, mushrooms, salami, spring onions, eggplant, garlic, oregano, cheese
- Medium $9.50
-
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
-
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
- Peanut Butter Protein Balls $2.50
- Protein Bars $3.50
-
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Marsden Estate Winery
Phone
094079398
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar