Marsden Estate Winery in Northland Menu

Nearby Sample Menus

Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce

LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
- Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
SEARED VENISON $35
- Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
BASIL PESTO & MOZZARELLA PIZZA BREAD $10
BEETROOT CURED SALMON $15
- Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta

Mint Naan $4.00
Mix Platter $9.90
- Samosa, Onion bhaji, chicken tikka, Seekh kebab served with salad, mint sauce and tamarind sauce.
Butter Naan $3.50
- Bread made with white flour
Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Chicken Saagwala $16.50
- Delicious combination of fresh spinach, Chicken pieces and spices
Parantha Lachewala $3.50
Chicken Tikka $11.9 Sm / $16.9 Lge

-Chicken, Beef or Pork
Tom kha
- Delightful taste of coconut flavored with lemon & galangal.
-Vegetarian (Tofu & veges) $12
-Seafood (Fish, Scallops, Prawns and Squid) $17.50
-Seafood $17.50
-Seafood $17.50
-Scallops, Squid or Prawns $17.50
Thai bbq pork (3 pcs) $6
- Popular original Thai style marinated pork with coconut cream & Thai herbs

The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Paprika & Curry Spiced Popcorn $7.0
Pan-Fried Fresh Fish Fillet $32.0
- Vine tomato / red onion / capers / baby spinach / crostini / kawakawa salsa verde
Kumara bread $15.0
- Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco

Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
-Entrée $17.50
Vegetables or Garden Salad $3.50
V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
Seafood Tasting Plate
- With seasonal dips
Coconut Curry Beef (GF) $28.50
- Served on rice

Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
-Full $17.00
Garlic prawns $13.00
- Overnight marinated prawns with garlic, deliciously juicy pan fried
Veg hara bhara kebab $8.50
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
Chicken pakora $10.00
- Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
Vegetarian platter (for two) $15.00
- Selection of 4 entrees, samosa, onion bhaji, pakora, spring rolls
Methi malai matar $15.00
- Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices

-Sm $19.50
-Garlic Butter
-Red Wine Jus
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries

Smoked salmon & cream cheese $10.50
FISHBONE BAKED BEANS & SAUSAGE $11.00
- homemade beans, churchill’s breakfast sausage & toast
Smoked salmon $4.50
Pesto / gluten free bread/aioli/chutney $1.00
Creamy mushrooms $3.50
Spinach $3.00
Bacon $2.50
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small

Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.

Lemon Meringue Pie $12.50
- A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
- L $8
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Calamari & Chorizo Salad $18
- Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
Garlic Bread $7.50
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Fries

Chicken, Chips & Salad - 2 seasoned chicken fillets, chips, plum sauce & salad $18
Camembert & Chips - 5 Crumbed Camembert & chips with plum sauce $12.5
Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
Cheese, bacon & pineapple $5.5
Calamari & Chips - 5 Crumbed squid rings & chips with tartare sauce $8.5
Cheese, onion $5
Prawn Twisters - 5 Prawn Twisters & chips with sweet chilli sauce $12.5
Roady Supreme Pizza (Ruffino's) - Generous toppings of ham, salami, mushroom, mozzarella, onion, tomato, capsicum, pineapple & oregano $16.5 (for 1-2 pers)

Calamari E $17.50 / M$30.50
- lightly pan fried in garlic butter & parsley
Oysters
- oven baked and served with a galliano & banana cream sauce $30.50
- Natural x6 $14.50 / x12 $28.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
Game Fish $30.50
- seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50

OR 550gm Scotch fillet on the bone $47.50
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
one dozen $29.00
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
1/2 dozen $18.50

French, Kumara, Mexican Toast ( Confused? So are we ) $12.00
- Classic French Toast made with our Homemade Kumara Bread & Mexican Vanilla-served with Maple Syrup & Whipped Cream
Crepes $18.00
- weet Crepe filled w/whipped cream and topped with berries
SPECIALS OF THE WEEK
- Please ask our staff for our latest Temptation
Kumara Cake with Cream Cheese Icing $6.00
King Neptune $25.00
- Seafood Medley with Capers atop Italian Sauce
Basket of Our Homemade Kumara Bread $6.50
- Garlic or Pesto
Ice Cream - 2 Scoops $3.50
Chocolate Decadence Cake $6.00

Marsden Estate Winery

Address

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Phone

094079398

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Marsden Estate Winery in Northland Menu

Nearby Sample Menus