Address
5/30 Walters Road, Takanini, Auckland, 2112, New Zealand
Maru Sushi & Don in 5/30 Walters Road Menu
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JAPANESE HOT FOOD MENU-
Chicken don $12.50
- chicken, carrot, cabbage, onion, beans with rice
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Spicy pork don $12.50
- pork, carrot, cabbage, onion, beans with rice
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Beef don $12.50
- beef, carrot, cabbage, onion, beans with rice
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Chicken Yaki Udon $12.50
- stir fried chicken & thick noodle with vege
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Seafood Yaki Udon $12.50
- stir fried seafood & thick noodle with vege
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Chicken or pork katsu $12.50
- deep fried chicken or pork, salad with rice
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Teriyaki chicken $13.00
- stir fried chicken, salad with rice
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Spicy chicken $13.00
- added chilli pepper on teriyaki chicken
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Chicken karaage $13.00
- deep fried chicken, salad with rice
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Tempura Udon $13.00
- 2 prawns, 1 tempura veg, 3 crab nuggets with thick noodle soup
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Miso Ramen $12.00
- chicken katsu & noodle with miso base soup
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Katsu don $13.00
- chicken or pork katsu, onions, egg with rice
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Teriyaki salmon $18.00
- grilled salmon, onion, salad with rice
CHICKEN ON RICE-
Yaki Soba $12.50
- chicken or seafood vegetables with thin noodle
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New teriyaki chicken $12.50/$9.00/$6.00
- large/medium/small
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New crispy chicken $12.50/$9.00/$6.00
- large/medium/small
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Curry katsu $13.00
- chicken katsy or pork katsy and Japanese curry with rice
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Chicken Karaage $13.00
- deep fried chicken, salad with rice
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Teriyaki tofu don $12.50
- deep fried tofu with teriyaki sauce and vegetables on rice
SUSHI PLATTER-
Sushi roll platter $33.00/$80.00
- 30 pcs/80 pcs
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Sushi roll platter $52.00/$99.00
- 50 pcs/100pcs
Nearby Sample Menus
- Pita Bread $2.00 each
- Kofta Shish Kebab Sm $14.00/Lg $17.00
- Tahini Sauce N/A
-
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
- Rice $4.00 a serve
-
Beef Steak Strips $9.00
- Chargrilled served with salad and spicy BBQ sauce
- Spicy BBQ Sauce N/A
- Zucchini & Feta Fritters Sm $12.00/Lg $14.00
- - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
- Sauteed baby spinach / grilled tomato $3.00
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Wok Fry Chicken with Chef Special Sauce $18.00
- •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
- House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
-
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
- Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
- Fitness breakfast bowl with mixed quinoa, poached egg, mixed seed, goji berry, cranberry, avocado, on green salad *V *GF *DF $16.00
- - add two poached eggs $3.00
-
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
-
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
- Broccolini, Roast Cauilflower, Mustard Dressing $10
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Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
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Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
-
Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
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Garden Broccoli $8.00
- boiled green broccoli served with dressing
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Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
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Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
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Spicy Soft Shell Crab $13.50
- crispy soft shell crab with a touch of curry taste
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Sambal Sotong Ball $9.00
- spicy sambal squid ball
- Sambal $2.00
- With flour tortilla & cheese
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Chili lime baked fish $ 23.9
- Caper onion sauce, rojo rice(GF)
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Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
- Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
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Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
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Corn & tortilla chips $11.9
- with choice of: Guacamole (V)
- Rojo rice $5.0
- Crumbed zucchini chips, coriander cream (V) $12.9
- Small (4 pcs) $16.50
-
70 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
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59 Beef Tataki $33.00
- Seared, raw beef drizzled with our special Hayami sauce served with karage, agedashi tofu and seaweed
-
Select one drink
- Sake (small bottle); Wine (one glass); Beer (one bottle)
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20 Green Salad $8.50
- Mixed greens topped with special Hayami dressing
- Large $73.00
-
29 Hayami Roll $17.50
- Cream Cheese, salmon, avocado, crab stick, donkatsu, honey mustard sauce
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39 Unagi Donburi $21.50
- Chopped sashimi and vegetables with chilli sauce on steamed rice, with miso
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Takeout fresh fish tempura $9.00
- Battered fish
-
Bowl of Wedges $9.50
- With plum sauce and sour cream
- Bacon And Egg $15.00
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Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
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Kiddy Burger $8.50
- With 2 small beef patties, cheese, lettuce and tomato sauce
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Bagel $15.00
- Bagel with Smoked Salmon cream cheese, capers, house pesto, tomato and mesclun
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House Museli $10.50
- Home-made museli with natural Greek yoghurt and berry couli
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Big Meaty Breakfast $21.00
- With eggs, bacon, chorizo, mushroom, tomato, and toasted ciabatta
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Kids Eggs on Toast $6.50
- on 5 grain or gluten-free toast
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Paleo Breakfast $22.00
- eggs any style, wilted spinach, watercress, cold smoked salmon, avocado, grilled mushrooms, chopped tomato, walnuts, tomato relish, olive oil
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Vegetarian Feed $19.00
- eggs any style, spinach, creamy feta, mushrooms, roasted tomato, homemade hash brown, organic sourdough, tomato relish, pesto
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Okra Breakfast $21.00
- eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
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Warm Chicken Salad $18.00
- cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
- Chorizo sausage $5.00
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Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
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Chicken Sandwich $18.00
- cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
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Smoked Salmon
- Smoked salmon served with salad
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Kokonda $14.00
- fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
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Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
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Fish & Chips Beer Battered Fish
- served with chips and salad
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Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
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Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
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Seafood Chowder
- with toasted baguette
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Crispy Hapuka
- Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
- Rice Cake With Pork And Salty Vege/Soup Rice Cake $10.00
- Pickle Vege And Pork Noodle Soup $8.50
- Braised Pork Ball With Soy Sauce $16.00
- Pork Wonton Soup $6.00
- Stir Fried Green Beans $16.00
- Vegetarian Fried Rice/Noodle $10.00
- Salty Vege And Pork
- Noodle With Spring Onion Oil And Soy Sauce $5.50
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Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
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Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
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Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
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Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
- Side avocado $5.50
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French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
- Side slow roast tomato $4.50
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Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
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EGGS ON TOAST $8.50
- with grilled tomato poached fried scrambled
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THAI CHICKEN CURRY $15.50
- served with rice/salad
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SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
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TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
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TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
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STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
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VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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Bo Sot Vang $20.00
- French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
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Chef's Choice POA
- Ask our staff about out current dessert.
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Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
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Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
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Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
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Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
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Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
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Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
- Potato cheese
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Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Ham cheese
- Savoury $4.50
-
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
- Chicken cheese
- Ham & pineapple cheese
Maru Sushi & Don
Phone
092995428
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
5/30 Walters Road, Takanini, Auckland, 2112, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Sushi Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus