Maru Sushi & Don in 5/30 Walters Road Menu

JAPANESE HOT FOOD MENU JAPANESE HOT FOOD MENU
  • Chicken don $12.50
    • chicken, carrot, cabbage, onion, beans with rice
  • Spicy pork don $12.50
    • pork, carrot, cabbage, onion, beans with rice
  • Beef don $12.50
    • beef, carrot, cabbage, onion, beans with rice
  • Chicken Yaki Udon $12.50
    • stir fried chicken & thick noodle with vege
  • Seafood Yaki Udon $12.50
    • stir fried seafood & thick noodle with vege
  • Chicken or pork katsu $12.50
    • deep fried chicken or pork, salad with rice
  • Teriyaki chicken $13.00
    • stir fried chicken, salad with rice
  • Spicy chicken $13.00
    • added chilli pepper on teriyaki chicken
  • Chicken karaage $13.00
    • deep fried chicken, salad with rice
  • Tempura Udon $13.00
    • 2 prawns, 1 tempura veg, 3 crab nuggets with thick noodle soup
  • Miso Ramen $12.00
    • chicken katsu & noodle with miso base soup
  • Katsu don $13.00
    • chicken or pork katsu, onions, egg with rice
  • Teriyaki salmon $18.00
    • grilled salmon, onion, salad with rice
CHICKEN ON RICE CHICKEN ON RICE
  • Yaki Soba $12.50
    • chicken or seafood vegetables with thin noodle
  • New teriyaki chicken $12.50/$9.00/$6.00
    • large/medium/small
  • New crispy chicken $12.50/$9.00/$6.00
    • large/medium/small
  • Curry katsu $13.00
    • chicken katsy or pork katsy and Japanese curry with rice
  • Chicken Karaage $13.00
    • deep fried chicken, salad with rice
  • Teriyaki tofu don $12.50
    • deep fried tofu with teriyaki sauce and vegetables on rice
SUSHI PLATTER SUSHI PLATTER
  • Sushi roll platter $33.00/$80.00
    • 30 pcs/80 pcs
  • Sushi roll platter $52.00/$99.00
    • 50 pcs/100pcs

Nearby Sample Menus

  • Summer Cum Laude (Yum Yai) $19.90
    • Chicken, vermicelli, vegetable, crushed peanut seasoned with spicy lemon dressing
  • Golden Fried Prawn (4) $13.50
    • Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Irish Pleasure $19.90/$22.90/$23.90
    • A colourful sweet and sour sauce and choice of meat stir-fried with vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
    • Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
  • Green Curry $19.90/$22.90/$23.90
    • Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • - 8 wings $27
  • - Add bacon $4
  • Side of chips $4.5
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • As a main served with salad $ 20.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Fresh pickled cucumbers with chillies $4.00
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Roast pork, with steamed rice and greens $12.00
  • Steamed pork bun $7.00
    • hoisin sauce, pickled cucumber and coriander
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Vegetarian noodle soup $8.99
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Beef tripe $4
  • Sautéed beef with black bean sauce $10
  • Braised sweet pork spare rib $10
  • Sautéed beef with black bean sauce $19
  • Sliced fish fillet in hot chili oil (spicy) $22
  • Seasonal vegetable $18
  • Chicken katsu
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Udon $10.00
  • Spicy Salmon Don $13.50/ $8.00
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Seaweed salad $4.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Sausage $1.50
  • Terakihi $3.80
  • Onions & tomato $3.50
  • Kumara fritters $1.50
  • Fish burger $5.50
  • Chicken nuggets $0.60
  • Bacon & cheese $4.50
  • Mushroom burger $4.00
  • Fried Chicken Spaghetti $15.00
  • Spam & Egg sandwich $5.00
  • Spring Rolls 6 pieces $5.00
  • French Toast with peanut butter $5.00
  • Pork Mince on rice small $6.00
  • Tonkotsu ramen pork bone soup $12.00
  • Salt & Pepper Chicken noodle/macaroni $12.00
  • Crumbed/fish fillet/chicken fillet/pork chop/shrimp 5 pcs $8.00
  • Kiwi Hotdog $2.90
  • Garlic Ribs $12.90
  • Spring Onion Lamb $13.90
  • Reg $12.90
    • 20 Dumplings
  • 8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90
  • Chicken Corn Soup $6.90
  • Sml $7.90
    • 10 Dumpling
  • Sweet & Sour Chicken $12.90
  • Kai timatanga (entree)
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Dark chocolate tart $5.00
    • With macerated orange and cointreau cream chantilly garnished with pulled sugar
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • All Toasties $4.20
  • Sausage and Gravy $5.00/$6.00/$7.00
    • small / medium / large
  • Scrambled Eggs on Toast $5.00
  • Chicken Kebab $2.80
  • Full Monty $11.00
    • Two eggs (any style) with bacon, sausages, hash brown and sauteed mushrooms
  • Chicken Thigh $3.50
  • Hawaii Burger $5.50
  • Bacon & Eggs Breakfast $9.50
    • Two eggs (any style) with bacon, grilled tomatoes, mushrooms, baked beans served with toasted bread
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • HOT CHIPS $6.00
  • Bacon, Sausage, Smoked Salmon $4.50
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • GARLIC PIZZA BREAD v 17.0
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • CHUNKY STEAK FRIES large 10.0 small 7.0
    • Aioli v
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Assorted Indian crackers $5
  • Ice cream selection 3 scoop $7
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ginger broccolini $7
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Steak & Cheese $3.50
  • Mince $3.20
  • Mince & Cheese $3.50
  • Chicken Quiche $3.50
  • Mince Potato Top $3.80
  • Lamb & Mince & Cheese $3.80
  • Small Sausage Roll $2.50
  • Butter Chicken Curry $3.80
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Maru Sushi & Don

Maru Sushi & Don

location

Address

5/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092995428

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5/30 Walters Road, Takanini, Auckland, 2112, New Zealand