Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Barbecue Ribs $16.90
smoked in the courtyard and char-grilled with our spicy marinade
-Add pink pepper basted chicken $5.50
250g Wakanui Angus Rump $32.50
South Ial, East Coast, Grain Finished
Chocolate & Hazelnut Torte $13.90
market garden strawberries, mascarpone and vanilla bean ice cream
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
180g Savannah Angus Eye Fillet $39.90
North Ial, West Coast, Pasture Fed
Served with garden pesto, house terracotta bread and crisp flatbread