This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
-Creamy mushrooms $4.00
Arbroath smokie $16.50
Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-Black pudding / Bacon $3.50
Bubble and squeak $16.50
Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Black Pepper Talay $19.90
Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
Combination (Chicken. Pork. Beef) $17.90
Gang Penang
Your choice of meat in penang curry paste with thick coconut cream and vegetables
Tom Zap
Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
Hor Mok Talay $19.90
Stir fried mixed seafood with red curry, coconut cream and vegetables
Bangkok Show Time $19.90
Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
Choo Chee Curry
Your choice of seafood with spicy thick curry and coconut cream, topped with chopped kaffir leaves
Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Bun cha(DF)(GF) $20.00
Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing