Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Best Ugly Benny (GFA on potato rosti) $19.90
Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Shed Coconut Bowl (DF) $14.90
Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
House Terracotta Bread (V) $9.90
Served warm with whipped butter and kale pesto
Farmer's Board $46.00
Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.