Address
123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Maruhachu Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
Maruhachu Restaurant in Auckland has no menu available, but can choose from many other options such as Simply Kiwi or Simply French from Crepes A Go Go. The Ginger Cafe offers many options including 7am-2pm and Muesli. Te Maroro includes a wide range like Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone or Warm artisan breads with River Estate olive oil, roasted shallots and garlic. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Mt Smart Takeaways and -or 12 for.
Nearby Sample Menus
- Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
- Jellyfish in Sauce / Chicken Gizzards in Sauce / Special Shredded Pig's Kidney in Sauce $10.00
- Sautéed Sliced Potato with Red Chilli Peppers / Sautéed Shredded Potato with Red Chilli Peppers $12.00
- Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
- Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
- Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
- ●Seafood (20 pcs)
- Sweet Pancake / Spring Onion Pancake $5.00
- ·Fish 2pcs n´ chips
- Seasoned Chicken $28.00
- Crispy Chicken $26.00
- Seasoned drumstick 5pcs n´ chips $16.00
- Spicy Seasoned Chicken $30.00
- Crispy drumsticks 5pcs n´chips $15.00
- - Tarakihi $13.00
- CHIPS $5.00
-
Medley of NZ Lamb $39.0
- herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
-
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
-
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
-
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
-
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
- Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
-
Savoy Cabbage Rolls (GF V) $29.5
- stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
-
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
-
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
-
Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
- Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
-
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
- Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
- Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
- Pulled Pork Ragu with pappardelle
- Chicken & Mushroom Pie
- Beef & black bean enchilada
- Paleo Shepherds Pie
- Chicken/Spinach lasagne
- Beef & mozzarella lasagne
- Sun dried tomato feta mac & cheese
- Paleo chicken korma
-
Sticky Date Pudding $14
- Served with caramel sauce and cream
-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
-
House Made Chicken Liver Parfait $15
- Served with chutney and garlic toast
-
Salmon $22
- House smoked salmon, sour cream, onions, capers, lemon and avocado
-
Spanish Omelette $16.00
- with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
-
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
-
Corn Fritters $16.00
- topped with bacon, avocado and sour cream, served with a petite salad and finished with sweet chilli sauce
-
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
-
Crispy Skin Pork Belly $14.00
- W jus
-
Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
-
Spicy Lamb ''Kofta'' Fritters $15.00
- W beetroot hummus, tzatziki & sumac
-
Poached Coconut & Lime Chicken $27.00
- W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
-
Steamed Jersey Bennies $10.00
- W mint & butter
-
Flounder Fillets $17.00
- Pan fried in butter w chives & parsley
-
Double Chocolate and Caramel Brownie $11.50
- W cream
-
Ice Cream / Sorbet $12.00
- W cantucci
- Mushroom medley, parsley, lemon $6
- Green beans, cured beef, anchovy mayonnaise $6
- Baked polenta, crispy kale, mushroom, truffle $8
- Milk chocolate cremeux, cocoa nib, mandarin $12
- Grilled broccoli, bravas sauce, slivered almonds $6
- Lamb rump, aubergine, broad beans, natural yoghurt $24
- Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
- Spanish omelette, shaved parmesan $11
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
-
Soup of the day $16
- Ciabatta bread [vegan]
- Fish, Egg n Chips $10.90
-
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings
- Steak, Salad n Chips $14.90
-
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
-
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
- Bacon, Eggs & Beans $13.90
-
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
- Big Breakfast $12.90
- Tandoori Platter $18.00
- Fish & Chips $6.00
- Aaloo Paratha $4.00
-
Matar Paneer $9.99
- Mild / Medium / Hot
- Roti Roll Chk / Veg) $8.00
-
Butter Paneer $9.99
- Mild / Medium / Hot
- Veg Platter $14.00
- Lahori Lamb $12.99
- Jumbo Sushi Selection $25.90
- Smoked Salmon & Avocado
- Edamame
- Budget Beauty $19.90
- Inari
- - 8 pieces Smoked Salmon & Avocado
- Fancy Platter - 2 $32.90
- - 4 pieces Tuna & Cucumber
- Steak pie $3.20
- Steak and mushroom $3.20
- Sausage roll $1.60
- Mince pie $3.20
- Steak and pepper pie $3.20
- Steak and curry pie $3.20
- Butter chicken $3.50
- Steak and cheese pie $3.20
-
Prawn Pakora (8 pcs) $11.99
- King prawns dipped in chick peas batter and deep fried
-
Goodys Special $12.00
- Diced lamb or beef cooked with fenugreek, coriander and light spice
-
Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
-
Chicken Rahra $14.00
- Mixture of chicken and mince cooked with onion gravy and green chilli
-
Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
-
Karahi $12.00
- Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
-
Aloo Prantha $3.50
- Naan bread stuffed with potato mixture
-
Butter Prawn $14.00
- Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
-
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
- Tandoori Chicken Salad $12.00
-
Appetizer: Chicken Tikka - Main Course: Butter Chicken/ Chicken Tikka Masala/ Lamb Rogan Josh/ Beef Meatball Curry/Veg Kadhai $15.00
- All Dabbawalla Meals come with Naan, Rice & Gulab Jamun Dessert
- VEGETARIAN $8.00
-
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
-
CORN PALAK ROTIZZA $8.00
- (Vegetarian Medley of Corn & Spinach topped with Spanish Onions, Capsicum & Topped with a sprinkle of Chilli)
-
Onion Bhajiya $6.00
- Sliced Onions dipped in chick pea batter and deep fried
-
Veg Handi $18.00
- (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
Maruhachu Restaurant
Phone
093573535
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Cash
123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Asian Menus
- Auckland Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus