Maruhachu Restaurant in Auckland Menu

Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Afghani Kabab $10.00
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Paneer Kadai (made to order) $16.00
- Paneer tempered with onion, tomato, capsicum and special spices served in kadai.

Garlic chicken $15.00
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Indian dips platter $7.00
- Selection of some of the above
Garlic naan, lamb mince naan, cheese naan $3.50
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
Malai tikka
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Vegetarian platter for two $14.00
- Selection of 3 entrees, samosa, onion bhaji, pakora
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
Seekh kebab $10.00
- Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip

Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Or, with black pudding $28
Tomato salad $8
Steel cut oat porridge, pear, hazelnut butter $15
Eggs Benedict $20
- smoked trevally, bacon, mushroom, black pudding
Moroccan eggs, lentils, campagne $22
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
Millet & nut granola, feijoa, yoghurt $15

Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
-Smoked salmon, capers & cream cheese $12.50
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
-Sausage / Chicken / Button Mushrooms $4.00
-Add chicken, bacon, salmon or tuna $16.50
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00

PRAWN ON RICE $14.00
ROAST DUSK ON RICE $14.00
DEEP FRIED PRAWN $8.00
VERMICELLI WITH GRILLED BEEF $12.00
WHOLE DEEP FRIED WITH GINGER $28.00
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
RICE NOODLE SOUP $11.00
- chicken pork chop or seafood
Salad $5.00

Tofu Panggang - E4 $6.50
- Grilled salad topped with sesame. peanut and sauce - 4 pieces.
- Minimum order 2 persons. $7 oo p/p
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Egg Fried Rice - A4 $10.70
- Fried rice with egg and mixed vegetables.
Langkawi Seafood Special — SF7 $24.50
- A selection of seafood sauteed with basil and spicy sauce.
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.

Miso Katsu Gozen
- With sweet miso sauce
Chicken Katsu $5
- With katsu sauce
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
Chicken $11
Japanese thick noodles & veges, stir-fried with miso sauce
Beef Curry $17
- With rice & pickles

Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
Fried, aioli and ketchup $6.00
Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Rice $5.00
Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread

Nearby Sample Menus