Maruhachu Restaurant in Auckland Menu

-3 cheeses $30.00
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Eggs Benedict $19.50
- With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
Fresh Fruits, Yoghurt & Homemade Muesli $14.00
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
●La Baguette du Chef $18.50
- With French fries and coleslaw

Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
Ono Pork Burger + Chips $12.50
Kalbi (Beef) Short Ribs + Side $18.00
- Tender beef ribs in a Korean style marinade, grilled to perfection.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Hawaiian Burger + Chips $12.50

17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
14. Hot Noodle Box $11.00
- Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
-King Prawn $14.00
50. Hot Rice Box $11.00
- Roast pork, chicken and beef with egg fried rice and fresh veges in a special Thai chilli sauce (Mild Medium Hot)
-Chicken $10.50
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
31. Won Ton Soup $10.20
- A delicious combination of won tons, roast sweet corn, mushrooms, broccoli and spring onions with egg noodles in chicken soup

poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
buttermilk flatbreads from the grill (V) $6.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
lamb brains, onion cream, pickled grapes $18.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00

Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Pinakbet N/A
- Asian vegetables stir fried in bagoong (shrimp paste)
Puto N/A
- Rice cakes
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
Chop Suey N/A
- Chicken or Pork with crisp stir fried vegetables (includes prawns, fish balls, chorizo and tofu) - Please specify if you want only one meat
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
Sizzling Pork Chop N/A
- Pork chops served on a sizzle plate with button mushroom sauce and rice

Fish 'n Chips $18.50
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Fish of the Day Market price
Maxi Grill $17.50
- Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, mushroom, sausage, toast and served with chutney.

3 Course $80.00 pp
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Green Leaf Salad $10.00
- With housemade dressing
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards

Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli

Nearby Sample Menus