Maruhachu Restaurant in Auckland Menu

Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Curry Puffs $6.50
- 5 pcs
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
Laab Duck $14.50
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Vegetables Spring Rolls (V) $6.50
- 5 pcs
Dim Sums $6.90
- 5 pcs

Extra hollandaise $2.00
-House smoked salmon $6.00
Granola (V) $9.50
- Served with yoghurt & berries
Humbug grill $21.00
- Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
Spinach $3.00
-Bagel or gluten free bread $1.00
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
-Spinach & frield mushroom (V) $16.50

Vegetarian sausage and mash $24
- Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Creamy Mushrooms $19.5
- Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
House Salad $7
- Tossed green salad, tomato, feta & house vinaigrette
Risotto of the Day P.O.A
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Seasonal vegetables $7.5
- Steamed and sauteed with butter
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Crumbed Aubergine $12
- Pan fried and served with caramelised beetroot and carrot, sweet chilli and yoghurt sauce

Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Chicken schnitzel dinners $10.90
- Chicken breast schnitzel with mashed potatoes & salad
-1/4 chicken with 4 potatoes $8.00
-1/2 Chicken $17.90
Pork belly S $10.90 M $14.90 L $18.50
Veg $7.50
Chicken combo $6.50
- 2 Chicken & 4 potatoes
Any choice of sauces

LARB(CHICKEN PORK BEEF) $13.00
- minced meat salad mixed with Thai herb chili powder spring onion & coriander
PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
Khuay Jub
PAD NAR $13.00/$15.00
- stir fried noodles with gravy & vegetables
TOD MUN PLA 5 PCS $11.00
- deep fried fish cake served with sweet & sour chili sauce
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander

Kanom pung na goong (4 pieces) $8.80
- Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
Peanut sauce $2.00
Cashew nuts $3.00
(chicken, beef or pork) $14.90
Pad see ew
- Fried flat noodle with egg and vegetable
Panang curry
- Pa rang curry paste with thick coconut milk, kaffir lime leaves & c-ushed peanut
(chicken, beef or pork) $14.90
(fish fillet) $17.90

Fish Cakes $10.00
- with coconut cream dipping
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
Mussels Boat
- Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Seafood Chowder
- with toasted baguette
Fish Bites $10.00
- served with sweet chilli sauce
Seafood Kitchen’s Roti Bread $1.50
- each

Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Meat Platter $25.00
- Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
The Starboard Platter $50.00
- This is just double of the Kentish Platter
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup

Beef burgers $9.90
- Homemade beef pattie, cheese
Mince on toast $9.90
- Egg poached or fried
Lamb, chicken, falafel any 2 sauces $10.90
- Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
Wedges $6.90
- Sour cream
Chicken b.L.T $9.90
- Streaky bacon, chicken pattie
Toasted muesli $8.50
- Yoghurt, seasonal fruit and milk
Toast bagel $6.90
- Cream cheese jam
Egg on toast $6.90
- Any style

black soy bean paste with noodle and seafood R($13)/L($15)
stir fried of shrimp and vege with rice R($15)/L($17)
a (serve 3-4) $110.00
- dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
rice crust soup S($28)/M($38)/L($48)
chives with vege, beef with buns S($20)/M($28)/L($38)
c (serve 5-6) $150.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
spicy vege and seafood soup with bowl rice R($13)/L($15)
spicy vege soup with bowl of rice R($11)/($13)

ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
PAD SAM ROS
- our most popular dish with chili paste cashew nuts WARM
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
THAI JASMINE RICE $3.00
- per person
MIXED ENTREE PLATTER $11.30
- four selections, Satay Todman Goong Poh Pia Pug Gari Puff
SAM CHOY $11.50
- brie deep fried in wonton pastry with Thai herbs four pieces
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
KANOM JEEB $11.70
- steamed pork & prawn dumplings four pieces

THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
Marmite $7.00
CLOVER $5.00
- Marsh's Central Otago clover honey
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
P.B.J $6.00
- Peanut butter & raspberry jam
PEANUT BUTTER $5.00
- Crunchy & a lick of butter

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