Maruhachu Restaurant in Auckland Menu

Genta Style Carpaccio $19.90
- today’s fish Carpaccio w/refreshing ponzu- based sauce
Tonkotsu Ramen $9.90
- egg noodle with rice pork base soup
Ponzu Pickled Radish $4.90
- w/ponzu citrus soy sauce
Kumara Chips $5.90
Kakiage $7.90
- thinly sliced and mixed veges & prawns tempura
Japanese Omelette $7.90
- rolled omelette with dashi stock
Takowasa $5.90
- raw octopus marinated in wasabi sauce
Rice Ball $3.90
- salmon/plum/mentai

Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Roti $2.50
- Hand rolled bread made from wholemeal flour
Kadai paneer $13.00
- Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
All curries served with rice
Papadoms (5 pcs) $3.00
Garlic chicken tikka
- Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce

Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
6 Chicken nuggets $5.00
With salad $11.00
With salad $11.00
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Chicken S$9.5/M$11.5/L$13.5
Filled in a turkish bread with salad and choice of any three sauce
Chocolate crepe $5.50

Chips $3.00
Sticky Rice $2.00
Beef Noodle Soup $12.00
- rice noodle soup with beef and vegetables
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
Extra Rice $ 2.00
Mango Curry $12,00
- red curry paste with mango pulp and vegetables in coconut milk
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables

Pork scotch with caponata, mozzarella & white beans $38
Selection of olives – marinated kalamata & sicilian greens $8
Parmesan & roquette salad with vine ripened tomatoes $9
Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
Buffalo mozzarella with zucchini pickle $12
Fresh lime crème brulee $12
Frozen salted caramel cheesecake with white chocolate, coconut ganache & banana sugar $12
Coconut & lime prawns $12

Chargrilled Chicken ¼$16.90/½$22.00
- Basted with either spicy chipotle or our own BBQ sauce served with fries or salad
Hot greens $7.00
Buttered mushrooms $4.00
Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
Warm chicken salad $18.00
- Tortilla basket, avocado and smoked chipotle
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Steak Extras $4.00
- - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream

Fries $6.50
Scrambled Eggs and Salmon
- Scrambled eggs With fresh & toast
Whitebait Fritter $18.50
- 80g of whitebait served with salad
Squid Rings $16.50
- Grilled served with special dressing and salad
Antipasto Misto to Share (when available) $38.50
- Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
M $18.50
Spaghetti or Fettuccine Vegetarian $18.50
- Tossed with veggies and tomato sauce
M $22.50

- Large $6.50
Peri-Peri Chips
- Curb your craving
- Large $6.50
- Large $6.50
Chips
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Regular $4.50

Nearby Sample Menus