Maruhachu Restaurant in Auckland Menu

Maruhachu Restaurant in Auckland has no menu available, but can choose from many other options such as Simply Kiwi or Simply French from Crepes A Go Go. The Ginger Cafe offers many options including 7am-2pm and Muesli. Te Maroro includes a wide range like Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone or Warm artisan breads with River Estate olive oil, roasted shallots and garlic. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Mt Smart Takeaways and -or 12 for.

Nearby Sample Menus

  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Squash Salad $18.5
    • Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
  • Green Omelette $18
    • w/ Toast
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • Lemon Hollandaise $2
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Sweetcorn fritter $2.50
  • American hot dog $4.00
    • With cheese onion
  • Sausage $8.50
  • Chicken nuggets $3.50
    • 1/2 doz
  • Fish $11.00
  • Bacon burger / Steak burger $5.50
  • Paua fritter $5.30
    • 100%
  • Chicken wing $6.00
    • 1/2 doz
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
  • Prawns $6.00
    • $ ea, Deep Fried Prawns
  • Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Starters $12.00
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Main Plates $25.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • BBQ Pork $10.00
  • 1 x 1.5 Liter Coke
  • Beef $9.00
  • Combination Meat $12.00
  • Chicken $9.00
  • Pineapple Fritter $1.00
  • Satay Chicken
  • Beef $9.00
  • Vegetarian $20.00
    • Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
  • Beef Burger $10.00
  • Chicken $24.00
    • Chicken, mushroom, mozzarella, camembert & cranberry
  • Vegetarian $10.00
    • Salad, hash brown, onions, mush, egg and cheese
  • Soup of the Day $9.50
  • Seafood Selection $24.00
    • Squid rings, crabstick, mussels, scallops, fish bites & chips
  • Garlic Bread $8.00
  • Hot dog & Chips $10.00
  • Steak sandwich $ 20
    • rocket, avocado, caramelised onion & bearnaise sauce
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
  • Eggs benedict
  • Fries / Potato Wedgens
  • Power salad $ 19.5
    • mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
  • Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
  • Eggs on toast
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Beef tripe in chilli sauce $12.00
  • Noodles in fish fillet with pickled vegetable soup
  • Marinated beef in chilli sauce $12.00
  • Tofu with jelly egg $8.00
  • Shredded pork with garlic sauce $11.00
  • Fuqi Feipian $11.00
  • Chicken feet with pickled peppers Small $5.00 Big $10.00
  • Pumpkin
  • Teriyaki Chicken nigiri $1.80
  • B2 Salad
  • PARTY PACK IS AVAILABLE $30 / $50 / $70 / $100
  • Kumara Roll $1.10
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
  • STEP 2. Then, Layer Your Base With Fresh Salad
    • Every day Fresh! We Serve Seasonal Fresh Salad!
  • California Katsu roll $1.30
  • Wedges $14.00
    • w bacon & melted cheese
  • Corn Feta, Herb Fritter $19.00
    • w crispy bacon salad & relish
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • turmeric chicken $20.00
  • kangkong belachan $18.00
  • special spicy prawn (squid/chicken) $24 / $28
  • nasi lemak with beef rendang $17.00
  • chicken tom yum soup $13.00
  • chicken with wah tan hor $14 / $18
  • nasi lemak with curry chicken $15.00
  • karaway tiaw goreng with chicken $14 / $18
  • Ham, Egg & Cheese $4.50
  • Curry Rice Roll $2.30
  • Steak $3.00
  • Bacon & Avocado Bun $4.00
  • Boiled Egg $0.80
  • Stuff Sausages $2.20
  • Caramel Slice $2.20
  • Pork Riblet & Cheese Roll $4.00
  • Kids flatbread $9.00
    • Cheese filling
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Hot turkish bread $5.00
  • HOT DOG $2.00
  • PAUA FRITTER $2.50
  • GURNARD $3.70
  • CHICKEN & SWEET CORN $9.00
  • KIDDIES $3.00
  • SQUID RING $0.90
  • HAWAIIAN $5.30
  • SWEET CORN $3.00
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Maruhachu Restaurant

Maruhachu Restaurant

location

Address

123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093573535

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Similar Restaurants based on Cuisines