Maruhachu Restaurant in Auckland Menu

Maruhachu Restaurant in Auckland has no menu available, but can choose from many other options such as Simply Kiwi or Simply French from Crepes A Go Go. The Ginger Cafe offers many options including 7am-2pm and Muesli. Te Maroro includes a wide range like Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone or Warm artisan breads with River Estate olive oil, roasted shallots and garlic. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Mt Smart Takeaways and -or 12 for.

Nearby Sample Menus

  • Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
  • Dumplings in Chicken soup L $11.00 / S $8.50
    • A or B
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
  • (A) Pork and Chive Dumplings
  • L19. Sambal Fish Fillet Rice $15.90
  • L34. Lor Mee KL Style $13.90
  • L12. Beef Rendang Rice $13.90
  • L2. Honey Garlic Chicken Rice $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
  • L28. BaBa Fried Mee Hoon $12.90
  • -Chicken or pork or beef $13.50
  • Jasmine Rice $2.00
  • -Vegetarian with tofu $12.00
  • Banana Fritter & Ice Cream / Banana Spring Roll & Ice Cream $6.00
  • -Vegetarian with tofu $12.00
  • Crispy Tofu and Peanut Sauce $6.00
    • Deep fried tofu served with peanut sauce
  • Curry Thursdays $10.00
    • All curry chicken, beef or pork
  • Pla Lard Prik $20.00
    • Deep fried whole snapper served with Thai chilli sauce
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Buko Pandan Cake / Ube Cake (Purple Yam) / Sansrival (Layered Meringue) S $6.00 / W $60.00
  • Chips $3.00
    • Plain salt or chicken salt
  • Crackling Pork $5.00
    • Deep fried pork skin
  • Sizzling Sisig (2-3 person serving) $15.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served on a sizzling plate
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Leche Flan (Caramel Custard) $7.00
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • OR
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chicken With Chipotle Aioli And Guacamole
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • P21 BBQ Pork Noodle $9.90
    • Thin egg noodele tossed with BBQ pork, tomato and fresh vegetables in special BBQ sauce
  • S38 Seafood Combination Noodle $11.80
    • Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
  • CB44 Combination Noodle Soup $10.80
    • Thin egg noodles simmed with prawns, chicken, BBQ pork, beef and fresh vegetables served in special Star Noodle soup
  • T51 Stir-fried Mixed Vegetables $10
    • Stir-fried seasonal mixed vegetables with meal garlic sauce
  • C1 Satay Chicken Noodle $9.90
    • Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
  • Lamb mince & carrot (20 pcs) $ 8.00
  • T50 Spicy Seafood with rice $12.90
    • Stir-fried prawns, squid, fish cake, crab meat and fresh vegetables in special chili sauce
  • C3 Torn Yum Noodle Soup $9.90
    • Thin rice noodles with chicken, tomato and fresh vegetables in a Thai flavoured soup
  • Shanks (x 2) $28.50
  • Pumpkin $.90
  • Shank (x1) $16.00
  • Each $7.90
  • Lamb (small/medium/large) $12/$15/$19
  • Beef (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • extra 1 more filling $0.50
  • 3 filling $5.50
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Wedges $5.20
    • Serve with sour cream
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Fresh Green Salad $5.00
    • All the Essentials
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Meat & Cashew Nuts on Rice
  • -Seafood $15.50
  • -Chicken & Beef $12.50
  • Beef (or Chicken) & Potatoes on rice
  • -Choice 1 Meat $12.50
  • Meat Fried Rice Noodles
  • Curry Sauce Combination Fried Rice $12.50
  • -Chicken & Beef $12.50
  • Chicken fat-roasted potatoes $10.00
    • gravy (optional) from 6pm only
  • -large $15.00
  • Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing
  • -small $6.00
  • Family feed $100.00
    • feeds up to 8 with a choice of 3 salads
  • -little $4.00
  • Banh mi $15.00
    • lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • Df, gf, vegan, no coriander contains nuts
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Market fish with pico de gallo $4.00
  • -(5 pcs) $5.00
  • -(7 pcs) $9.00
  • Bibimbap $8.50
  • Bulgogi burger $6.50
  • Katsu (pork or chicken ) $8.00
  • -(3 pcs) $10.00
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
Maruhachu Restaurant

Maruhachu Restaurant

location

Address

123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093573535

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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