Maruhachu Restaurant in Auckland Menu

-Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
-Fried beef with spring onion on rice / Fried chicken with hot chilli sauce on rice / Fried beef with oyster sauce on rice $11.00
Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
-Shredded pork with preserved veggies with noodles in soup / Shredded pork with pickled mustard with noodles in soup $10.00
Deep fried chicken with lemon and sweet and sour sauce $20.00
●Fried Pancakes
Fried prawns with cashew nuts $24.00

Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Prawn Katsu $8.00
Assortment of Sashimi
- fresh salmon, tuna, prawn, daily market, etc..
Harumaki $6.00
- Vegetable spring roll
with rice
Seaweed Salad S$7.00/L$11.00
Ton Katsu (Pork Cutlet) $14.50
Vegetable Tempura $8.00

Steak sauce $3.50
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Chicken And Mushroom Pie $18.00
- Slow cooked chicken and bacon with mushrooms, onions and thyme with a puff pastry lid and your choice of either fries and vegetables or gourmet potatoes and vegetables
-v $19.00
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
French fries $4.00
Please order and pay for your meal at the bar.

Affogato; vanilla bean gelato, espresso $17
- with Frangelico
Pizzetta $17
- lamb, mint, gremolata
Cured market fish, lemon, fennel, coriander . $18
Knickerbocker Glory sundae $12
Smashed eggs, carrot, parsnip, monte vecchio $20
Pizzetta $17
- pulled pork, labneh
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Eggs benedict $20
- your choice of bacon, smoked fish or chard

Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Calamari $14.50
- Crumbled calamari and Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

Vegetable Gozen $25.00
- Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Edamame $6.90
- Boiled bean curd
Chicken Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad

MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
Crispy Calamari $14.90
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Kumara Fries $8.00
Smokin' Ribs $21.90
Kiwi Beef Burger $19.90
Fancy Fish & Chips $29.90

Chicken delux(42pcs) $60.00
Beef Teriyaki box $14.00
-Udon spicy $13.00
Fish teriyaki $13.50
Chicken katsu $12.50
Chicken don $12.00
Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
Chicken katsu don $12.50

Green Salad $5.00
Tuna Sandwich $5.00
- Fresh or cooked tuna with lettuce & tartare sauce.
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Cheese & Onion Sandwich $5.00
- Grated cheese with chopped onion.
Fiji Style Prawn Curry in Masala $15.00
- Slow cooked shelled prawn with a south indian touch and imported spices from fiji.
Fish Choupsey $15.00
- Deep fried fish with saute'd veges with fresh garlic & ginger in a light gravy.
Vege & Tofu Curry in Coconut Cream & Thai Paste $15.00
- Delicious tofu mixed with fresh veges and simmered in coconut cream & thai paste.
Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.

VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h

21. OYSTER SAUCE
- Stir fried with oyster sauce and seasonal vegetables
48. RED CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
22. GINGER
- Stir fried with fresh ginger and seasonal vegetables
Steamed Vegetables $5.00
30. PLA RAD PRIK $19.90
- Battered fish fillet topped with tasty tamarind sauce and chilli
47. GREEN CURRY TOFU $14.90
- Mixed vegetables and tofu in coconut milk curry
Prawns $8.00
40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables

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