Maruhachu Restaurant in Auckland Menu

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Maruhachu Restaurant in Auckland has no menu available, but can choose from many other options such as Simply Kiwi or Simply French from Crepes A Go Go. The Ginger Cafe offers many options including 7am-2pm and Muesli. Te Maroro includes a wide range like Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone or Warm artisan breads with River Estate olive oil, roasted shallots and garlic. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Mt Smart Takeaways and -or 12 for.

Nearby Sample Menus

Chimney Sweep $5
- Thick peanut butter and chocolate mini shake
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Bagel & butter $5
Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
NY Cheesecake $11
- famous on Fed
Banana & Toffee Pie $11.5
- w/ caramel popcorn
Portobello mushrooms $6.5

Beef $11.00
Grilled Beef $11.00
Pork $13.50
Beef $12.50
Combination Seafood $14.00
Special Steamed Rice Roll & Pork $13.50
Black Pepper Chicken $12.00
Chicken $12.50

Special burger & baguette
- See special board
Eton mess $10.00
- Berries, meringue, cream
Rotisserie chicken, salad from the cabinet, warm bread
-For one $16.00
- Quarter chicken, salad, bread
-Whole chook $30.00
- Serves 3-4
Slice of lemon pie $10.00
- Berries, yoghurt
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander

Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
● Gardener's Favourites
Served with garden pesto, house terracotta bread and crisp flatbread
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished

LM3 Lamb Beriani $17.00
With Chicken Curry $12.00
SM7 Prawn Assam Pedas $14.00
SM2 Squid with black bean sauce and pepper $13.00
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
LM2 Lamb Perattal (South Indian Style) $12.50
CM4 Chicken Perattal (South Indian Style) $12.00

Tender pork belly $12
- tamarind scent & pork floss.
-Blue $42.00
- sharp soft cream
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
- paper thin Margherita $12
-Feta $42.00
- light and tangy

Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
Fish Dish market price
- Your server will let you know what’s cooking today
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread

served with bread, tomato and olive oil
Panceta iberica con mermelada de tomate verde $7.50
- iberico pork belly with green tomato jam
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Croquetas clasicas Españolas $12.00
- chicken and serrano ham croquettes, blue cheese sauce
Warm roasted Spanish olives with herbs and garlic $8.50
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles

Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Fried Chicken $30
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Boneless Fried Chicken $30
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice

-Chicken & Fish Balls $11.50
-Chicken $11.50
Sambal Fried Rice
- Fried rice with sambal sauce
-Chicken / Beef $11.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
Nasi Goreng Janggus
- Cashew nut fried rice
-Prawns / Squids / Seafood $13.50

Big it up $3.50
- add garden salad
Big it up! $1.50
- hash brown
Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Grilled chicken $14.00
- chicken, salad, chips or rice (½)
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Grilled angus steak $14.00
- angus steak with eggs or salad and chips

Savoury Buckwheat Crepes
- 1 scoop $3.00
Eggs Any Style & Toast $9.00
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Crepe Nutella $8.00

Pork ear with chilli in sauce $11.00
Stir fried eggplant on rice $11.80
Preserved duck egg in chicken roll $16.00
Pork Kidney in chilli sauce $12.00
Spicy lamb with cumin on rice $13.80
Braised spare ribs with chef's special sauce $18.80
Stir fried pork chitterlings with veges $19.80
Jellyfish with cucumber salad $11.00

BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion

Cheerios & sauce
Dressings
- Mayo, honey mustard
Juice Box or Water
Scones - Plain
Date & Orange
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Each /GF $5.50/$7.50