Maruhachu Restaurant in Auckland Menu

Maruhachu Restaurant in Auckland has no menu available, but can choose from many other options such as Simply Kiwi or Simply French from Crepes A Go Go. The Ginger Cafe offers many options including 7am-2pm and Muesli. Te Maroro includes a wide range like Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone or Warm artisan breads with River Estate olive oil, roasted shallots and garlic. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Mt Smart Takeaways and -or 12 for.

Nearby Sample Menus

  • Stir Fried Chinese Vegetables $15.00
  • Stir Fried Season Bean $15.00
  • Chili sauce Duck on iron plate $22.00
  • Shredded Duck & Salted Cabbage vermicelli soup $10.00
  • Roast Duck noodle soup $9.00
  • BBQ pork noodles soup $9.00
  • Salted Pepper Tofu $13.00
  • Roast Pork & Tofu $15.00
  • Pork mince and celery $10.00
  • Fried beef tendon with spring onion $18.00
  • Fried potatoes, eggplants and capsicum with mashed garlic $14.00
  • Tossed kelp salad S $7.00 L $11.00
  • Shredded potato salad S $6.00 L $10.00
  • Sesame sauce on noodles $10.00
  • Mapo tofu (Fried tofu with pork mince and hot chilli sauce $12.00
  • Shredded pork with preserved veges with noodles $9.00
  • Curry Roll $2.20
  • Crab stick $1.60
  • Donut $1.30
  • Plain (Hamburger) $3.90
  • Special 4 $20.00
    • $5.00 chips, 4 hoki, 2 hot dogs and potato fritters
  • Cheese $3.70
  • Fish Cake $5.00
  • Snapper (fresh) $6.00
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Smashed Avocado on Rye $17.00
    • Feta & toasted buckwheat.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Fried chicken & chips basket $9.00
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • Homemade Muesli $11.00
    • with yoghurt & grilled seasonal fruits.
  • House Breakfast $22.00
    • Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
  • Cold-smoked salmon (gf) $5.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Lunch Only
  • Californian Ruby Roll $15.00
  • ●Entree
  • Extra on Box $5.00
    • Small Sashimi
  • -2pcs sushi
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Vegetarian Linguini $27.5
    • w/- char-grilled chicken
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Smoked ham $25.9
    • Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
  • Seared Rare Tuna $28.5
    • smoked tomato salsa, rocket, balsamic & virgin olive oil
  • Chorizo $25.9
    • Chorizo, tomato, red onions, olives & shaved parmesan
  • Pamplona chorizo $25.9
    • Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Potato Mash (GF) (HC) $6.90
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Sunday Family Buffet $35
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Southern Fried Chicken - Thigh $3.50
  • Fish - Hoki & Chips $5.00
  • Mashed Potato with Gravy - Small/Large $3.00/$4.50
  • Mussel - 12 Pack $13.00
  • Pumpkin $0.90
  • Kumara $0.90
  • Fish - Tarakihi & Chips $6.50
  • served with gravy & sauce of your choice
    • N/A
  • Bacon $4.00
  • Bacon burger $5.50
  • Chips $2.80
  • Curry roll $2.50
  • American hotdog $4.00
  • Sweetcorn fritter $2.00
  • Giant burger $7.00
  • Ham & cheese $3.50
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Beef $ 6.50
  • 6 Chicken Nuggets and Chips $ 4.50
  • 1.5 L drink
  • Package $20.00
  • Fish & Chips Combo $ 6.00
    • 420 ml Coca cola range
  • Chicken Thigh $ 3.00
  • Beef $ 5.00
  • Combo 1 $ 10.50
  • Pumpkin (each) $ 0.80
  • Fried Chicken (each) $ 3.90
    • Thigh or Drumstick
  • Extra $ 1.50
    • For any combination of two meats
  • Combo 3 $ 5.50
  • 1 420 ml soft drink
  • 4 Roast Potatoes
  • Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Served with a free Ice cream
  • Crayfish $65
  • Fish $30
  • Squid Ball on skewer $5
  • Furikake rice with chopped egg $4
    • individually order
  • KUTANI $95
    • Crayfish + Scallops + Salmon
  • Oysters $15
  • BIZEN $44
    • Sirloin + Eye Fillet
Maruhachu Restaurant

Maruhachu Restaurant

location

Address

123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093573535

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Cash

Location
123 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
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