Maruhachu Restaurant in Auckland Menu

Are you the owner? Manage this listing for free.

Maruhachu Restaurant in Auckland has no menu available, but can choose from many other options such as Simply Kiwi or Simply French from Crepes A Go Go. The Ginger Cafe offers many options including 7am-2pm and Muesli. Te Maroro includes a wide range like Garlic and parmesan stuffed ciabatta a with truffle and roast garlic mascarpone or Warm artisan breads with River Estate olive oil, roasted shallots and garlic. CINNAMON PORRIDGE (v) and HOTCAKES from . Mozaik Caffe offers Mt Smart Takeaways and -or 12 for.

Nearby Sample Menus

BBQ pork $10.00
-Vegetable $8.50
Cheese & onion / Cheese & tomato / Cheese & pineapple $3.80
-Egg $8.50
Banana fritter $2.00
Fish / Steak $4.50
-Sliced beef / Chicken / Pork / BBQ pork $11.00
Squid ring $0.80

Masala cajun patatoes n/a
Soft drinks & fruit juices n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chilli garlic prawn n/a
Tandoori Prawn n/a
Chilli garlic paneer n/a
Chilli mushrooms n/a
Mint mushrooms n/a

Any Kebab with fries $14.00
Please ask for mild/medium/hot options.
C6 Chicken Kadhai
K4 Chicken Hara Bhara
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
Assorted Soft Drinks Mango Kulfi / Gulab Jamun $5.00
S3 Goan Fish Curry
E5 Tandoori Murg (Half/Full) $11/$19

LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry

Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Chicken Rice(Regular/Combo) $12.00/$14.00
Coleslaw $2.50
Thigh $2.50
3 Drums & Chips $10
Combo Deal $4.00
- Large snack pack + chips and 600ml drink
Dinner Box $9.90
- 3 pieces of chicken regular chips
5 Wings & Chips $10

Potato Fritter $2.00
Every Portion of Beer Battered Fish is 120 to 140 Grs -
Crumbed Scallop $2.00
Smoked Salmon Samosa $2.50
Smoked Fishcake $6.90
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Homemade Aioli $2.80
Malt Vinegar $1.10

All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Big boy burgers
- With cheddar, lettuce, bacon, tomato, onion & pickles
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Lamb kofta skewers $15.00
- Tender lamb kofta skewers on a little mixed salad with a yogurt dip
-Add lightly cured & grilled chicken thigh $3.00
Cheese board & company $12.00
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives

Roll Combo $9.50
- Roast roll. 4 potatoes & 1 Pepsi 355ml can
Pork
Quarter Chicken & Salad $8.50
-Large $4.00
Gravy
Mixed Vegies
Mashed Potato
Quarter Chicken & Chips $7.00

The Bacon and Avocado $14.00
- Served in a flat sesame gourmet bun, stacked with brie, lettuce, red onion and tomato. Served with a side of chutney
Seasonal Salad $9.50
- Fresh green garden salad with vinaigrette dressing
The Mini French ToastFrench toast served with bacon, banana and maple syrup. $12.00
The Mini Omelette $8.00
- A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
Gelato & Sorbet $7.50
The Bolognese whole$16.50 half $12.50
- Rich tomato Bolognese served with garlic focaccia bread & parmesan
Calamari Salad $19.00
- Summer lettuce, capsicum, red onion, cherry tomatoes & oven roasted vegetables, topped with salt & pepper calamari & a lemon caper dressing.
Fries S $2.80 M $3.50 L $4.50

Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Lamb & Rice $13.9
- Lamb with your choice of 3 sauce sauces served with rice & fresh salad
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Fresh salads with all the trimmings with your favourite meat or vegetarian option
Satay Lamb Wrap $11.90
- Grilled lamb marinated & cooked in penut satay sauce
Add small chips & a cake to any meal $4.5
Falafel and rice(vegetarian) 12.50
- Falafel with your choice of 3 sauces served with rice and fresh salad
All come with fresh salad, rice, garlic sauces & hummus

Mini Chicken Jambalaya $12.00
- Grilled Chicken, Shredded Iceberg & Tomato Salsa $7.00
Key Lime Pie $13.50
- Scorched Meringue
Hand cut chunky street fries, blackened aioli $9.00
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
- Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof

Marmite and Cheese on Toast $5.00
Hobby $24.00
- Lamb, feta, spinach, pinenut.
Kransky Sausage $5.00
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce
Ham and Pineapple $9.00
Spaghetti and Cheese $9.00
Cheese and Tomato $9.00
Add Anchovy $2.50

Fish Snapper $5.50
Roll $6.50
Chicken
Chicken
Beer Battered Snapper $5.50
Roll $7.00
Pork
Rolls $6.50

9 Course $105.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards