Brandy & green peppercorn - Angus Pure eye fillet $2.50
Orange honey crème caramel $16.50
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
French onion soup - melting smoked provolone crouton $19.50