Masala in 25/510 Mount Eden Road Menu

APPETISERS APPETISERS
  • Onion Bhaji (4 Pieces) $5.50
    • Sliced onions dipped in chick pea batter & deep fried
  • Pakora (4 Pieces) $5.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Samosa (2 Pieces) $5.50
    • Pastry stuffed with spicy potatoes & peas
  • Seekh Kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Prawn Pakora $12.00
    • King Prawns dipped in Chick Pea batter and deep fried
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Pakora Platter $8.50
    • Selection of exotic Pakoras cooked in authentic north Indian style
  • Fish Tikka Half $12.50 Full $19.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
  • Chicken Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Malai Tikka Half $10.00 Full $18.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Oriental Platter $14.00
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce
  • Vegetarian Platter for Two $14.00
    • Selection of 3 entrees. Samosa, Onion Bhaji, Pakora
  • Platter for Two $16.00
    • Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebabs
VEGETARIAN BANQUET VEGETARIAN BANQUET
  • Entrees & Main Course (Min for 2 person) $25.00 per person
    • Samosa, Veg Pakora, Onion Bhaji & Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & Accompaniments
ALL MAINS ALL MAINS
  • Butter Chicken $15.50
    • Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices
  • Chilli Chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrazie $15.00
    • Chicken cooked with vegetables
  • Garlic Chicken $15.00
    • Tender pieces of chicken cooked with chefs special garlic sauce with ginger and onion
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Lamb Roganjosh $15.00
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir
  • Saagwala $15.00
    • Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
  • Bhuna $15.00
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do Plaza $15.00
    • Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
  • Madras $15.00
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Masala $15.00
    • Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
  • Korma $15.00
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • Vindaloo $15.00
    • Red hot curry from Goa, choice of chicken/lamb/beef
  • Masala Special Curry $18.00
    • Tender succulent chicken /lamb/beef cooked with onions, fenugreek and spices
  • Vegetable Korma $13.00
    • A variety of vegetables cooked with mild spices
  • Aloo Gobi $12.00
    • A dry blend of potato and cauliflower
  • Palak Paneer $13.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Aloo Mattar $12.00
    • Potato and peas cooked in spicy curry
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Paneer Tikka Masala $13.00
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Bombay Aloo $12.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $13.00
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
MAHARAJA BANQUET MAHARAJA BANQUET
  • Entrees & Main Course (Min for 2 person) $30.00 per person
    • Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab & Butter Chicken, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
PRAWN CLASSICS PRAWN CLASSICS
  • King Prawn Masala $17.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Masala Special Fish Curry $17.50
    • Tender Succulent fish cooked with onions, fenugreek and spices
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $14.00
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetables
MASALA BANQUET MASALA BANQUET
  • Entrees & Main Course (Min for 2 person) $35.00 per person
    • Prawn Pakora, Chicken Tikka, Seekh Kebab, Samosa and Pakora & Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments
INDIAN HOME-MADE BREADS INDIAN HOME-MADE BREADS
  • Butter Naan $2.50
  • Garlic Naan, Lamb Mince Naan, Cheese Naan $3.50
  • Vege Naan, Peshawari Naan, Keema Naan, Masala Special Naan $4.00
  • Indian Roti $2.50
KIDS MENU KIDS MENU
  • Hot Dog & Chips $5.50
  • Fish Nuggets & Chips $5.50
  • Kid's Butter Chicken $8.50
  • Chicken Nuggets & Chips $5.50
SIDE ORDER SIDE ORDER
  • Mixed Leaf Salad $5.00
  • Seasoned Wedges $4.00
  • Fries served with Aioli $3.50
  • Mixed Seasonal Vegetables $5.00
  • Papadum (4 Pcs) $2.00
  • Basmati Steamed Rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.50
    • Cucumber & Yoghurt
  • Pickles $2.50
    • Lime, Mango & Chilli
  • Sweet Mango Chutney $2.50
    • Mild
  • Indian Dips Platter $7.00
    • Selection of some of the above
DESSERTS DESSERTS
  • Chocolate Fudge Cake $6.50
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50
  • Lemon Tart $6.50
DRINKS DRINKS
  • Lassi $4.00
    • Mango/ Plain
  • Coke/Lemonade/Fanta (1.5 Ltrs) $3.50
  • Ginger Beer $4.00

Nearby Sample Menus

  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Calamari Fritti $15.50 / $23.50
    • Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Salmon supreme $17 / $25
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Make your own pizza $19 / $27
  • Taraikihi Fish $22.50
    • Fresh pan fried fish served with potaoto, a lemon butter creamy sauce and mesclun salad
  • Chicken, Pork or Beef $14
  • Lamb, Prawns, or Seafood $18
  • 18. Roast Duck Curry $18
    • Curry made with coconut milk, red curry paste, pineapple & tomato
  • Combination, Prawns or Seafood $17
  • Chicken, Pork or Beef $16
  • 39. Thai Schnitzel $18
    • Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
  • 54. Pad Tai $14 - $17
    • Stir fried rice noodle with egg, bean sprouts, spring onion, tofu, and crushed peanuts
  • 62. Pla Rad Prik $25
    • Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Masala Butter Dosa $10.00
    • Dosa stuffed with potato & onion mixture, butter is used instead of oil while frying dosa
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
  • Salad $1.50
  • Paper Butter Dosa $8.00
    • Plain dosa topped with butter
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Pakora Bhajia (1 piece) $1.70
    • Deep fried fritters made with chana flour, potatoes or onion or spinach
  • Gluten Free bread $1.50
  • Fuze's house smoked salmon $5.00
  • Cream Cheese or Mascarpone or hollandaise $1.00
  • Haloumi $17.90
    • with bacon
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Eggs $13.00
    • With Bacon
  • Ciabatta Benedict $17.00
    • Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
  • Teriyaki chicken katsu $13.90
  • 30 pieces party platter $30.00
  • 40 pieces party platter $40.00
  • Beef $13.90
  • -15 pcs $20.00
  • Vege $10.90
  • Prawn $13.90
  • Vege (free miso) $10.90
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Fish Burger $6.50
    • one fresh fish of the day battered n fried, lettuce, tomatoes, lemon pepper tartar sauce
  • Scallop Pack $11.00
    • 1 fish of the day, 3 scallops & chips
  • Fresh Snapper $5.50
  • Curry Roll $3.00
  • Crumbed cooking (Panko &eadcrumbs) extra $1.00
  • Onion Rings $0.60
  • Beef Black Bean Sauce $12.00
  • Combination & Cashew $13.00
  • Beef Satay Sauce $10.50
  • Wonton Noodles Soup $8.50
  • Curry Chicken On Rice $10.50
  • Steak $3.20
  • Sweet & Sour Chicken $11.00
  • Sweet & Sour Fish $10.50
  • Pizza Pie $3.00
  • Mice Savoury $1.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Chicken Pie $3.00
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Smoked Fish $3.00
  • Steak & Pepper $3.00
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Espeto sausage $8.00
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
  • Soup of the Day $10.50
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato on toasted Turkish Pide, garlic aoli, fries
  • Eggs Any Style $9.50
    • Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
  • Mini Grill $14.50
    • Bacon, fried eggs, grilled tomato topped with parmesan and herbs, hashbrown, toast, served with chutney.
  • Chicken Quesadilla $17.50
    • Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
  • Casserole Of The Day $13.50
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • French Toast $16.00
    • 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
  • Deep Fried Spring Rolls (4) $7.00
  • Lemon Passon Muffin $3.00
  • BLT $4.00
  • Homemade Pies $4.50
    • Choice of Mince, Mince and Cheese, Steak, Steak and Cheese, Bacon and Egg
  • Chicken Siu Mai $2.70
  • Chicken Wrap Mayonnaise $4.00
  • Apple Turnover $4.00
  • Chicken Mayo $3.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Roti Chanai per piece $5.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Char siu pork & prawn fried rice $9.00
  • Fries $6.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • The Green Whale V $17.00
    • your choice of egg roast veg flat mushroom hashbrown avocado wholegrain bread with relish
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w bacon
  • All Zbove $9.00
  • onion Ring $7.00
  • Egg on Toast $8.50
    • your choice of egg whole grain bread jam butter
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Tandoori Roti $3.00
    • Whole meal & plain flour bread lightly coated with butter
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
Masala

Masala

location

Address

25/510 Mount Eden Road, Auckland, Auckland, 1024, New Zealand

phone

Phone

0096306656

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
25/510 Mount Eden Road, Auckland, Auckland, 1024, New Zealand
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