Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
Seasonal Vegetables $6.00
Fresh and varieties of green vegetables cooked with butter
Kashmiri / Peshawari Naan $5.00
Naan stuffed with nuts, sultana, coconut.
Tandoori Roti $3.00
Whole meal & plain flour bread lightly coated with butter
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish