Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Warm cajun chicken salad (GF) $19.50
Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Market fish $21.90
Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
House toasted granola (V) $14.00
Served with organic quinoa, cranberries, seasonal fruits, greek yoghurt and manuka hokey
Protein booster $19.90
Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Belgian waffles (V) $19.50
Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce