Masala Restaurant in Auckland Menu

APPETISERS APPETISERS
  • POPPADOM PLATTER 7.50
    • Selection of Crispy poppadoms and dips
  • SAMOSA 5.50
    • Pastry stuffed with spiced potatoes and peas
  • ONION BHAJI 5.5
    • Sliced onions dipped in chickpea batter and deep fried
  • PANEER TIKKA 11.50
    • Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • HARA-BARA KEBAB 9.50
    • Patties made from potatoes, mixed veg, fresh cilantro and spinach
  • TANDOORI MUSHROOMS 12.50
    • Mushrooms stuffed with home made cottage cheese mixed with Indian Lounge special herbs and cooked in tandoor
  • SEEKH KEBAB 11.50
    • Lamb mince into a skewer and roasted in tandoor.
  • GARLIC PRAWN PAKORA 13.90
    • King prawns dipped in garlic and chickpea batter and deep fried.
  • TANDOORI PRAWNS 14.90
    • King prawns dipped in tandoori paste and roasted in tandoor.
  • CHICKEN LOLLIPOP 14.90
    • Specially cut chicken wings cooked in Chefs special home made sauce
  • HARIYALI CHICKEN 18.90
    • Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
TO-SHARE TO-SHARE
  • ORIENTAL PLATTER Serves 2 14.50
    • Assorted spring rolls, wontons, cocktail samosa, served with chilli/plum sauce
  • PAKORA PLATTER Serves 2 10.90
    • Selection of exotic pakoras cooked in authentic north-indian style.
  • VEGETABLE PLATTER Serves 2 14.90
    • Selection of samosa, hara-bara kebab, onion bhaji and paneer tikka.
  • MIXED PLATTER Serves 2 21.50
    • Selection of samosa, onion bhajim chicken tikka and seekh kebab.
  • TANDOORI SIZZLER Serves 2 24.90
    • Selection of tandoori chicken, seekh kebab, murg malai kebab and tandoori prawns.
INDIAN LOUNGE APPETISERS INDIAN LOUNGE APPETISERS
  • MURG MALAI KEBAB half 11.50 full 16.50
    • Tender chicken fillet marinated in cashewnut, garlic, ginger and cooked in the clay oven
  • TANDOORI CHICKEN half 12.50 full 21.50
    • Old Delhi style chicken, leafy salad and mint chutney.
  • FISH TIKKA half 13.50 full 20.50
    • Boneless pieces of seasonal fish wrapped in herbs, spice and smoked in clay oven.
  • CHICKEN TIKKA half 11.50 full 17.50
    • Boneless chicken pieces marinated in Indian spices and grilled in tandoor.
  • CHICKEN 65 17.50
    • Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • TANDOORI CHICKEN SALAD 13.90
    • Chicken char-grilled in clay oven with sundried tomatoes, feta, mixed green leaves with mustard dressing.
  • DRY CHILLI CHICKEN 16.50
    • Chicken pieces cooked with green chillies and capsicum in Indo-Chinese style.
  • KALI MIRCHI KEBAB 16.50
    • chicken fillets marinated in black pepper, yoghurt, brown onions, ginger garlic, spices and cooked in clay oven.
  • METHI KEBAB 16.50
    • Chicken fillets in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard spices and cooked in tandoor.
MAINS MAINS
  • BUTTER CHICKEN 16.50
    • Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
  • CHICKEN TIKKA MASALA 16.50
    • Tender chicken fillets roasted in clay oven, cooked with onions,capsicum and spices.
  • MANGO CHICKEN 16.50
    • Chicken pieces cooked in a mango puree with cashewnut and Indian herbs.
  • CHICKEN JALFRAZIE 16.50
    • Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • KORMA chicken / lamb / beef 17.50
    • choice of meat cooked with nuts in a rich creamy sauce.
  • KADAHI CHICKEN 16.50
    • Choice of meat cooked in a thick gravy of onion, capsicum and spices.
  • LAMB ROGANJOSH 17.50
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • SAAGWALA chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • MADRAS chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • BHUNA chicken / lamb / beef 16.50
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • VINDALOO chicken / lamb / beef not incl. in specials
    • Choice f meat cooked in traditional Goan hot curry.
  • LOUNGE SPECIAL CURRY chicken / lamb / beef not incl. in specials 18.50
    • Choice of meat cooked in onion base curry with a touch.
  • GOAT CURRY not incl. in specials 19.50
    • Goat meat on bones cooked in authentic Indian style herbs and spices.
VEGETARIAN VEGETARIAN
  • PANEER TIKKA MASALA 14.50
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • NAVARATTAN KORMA 14.50
    • A vareity of vegetables cooked in mild spices.
  • DHAL MAKHANI 12.50
    • Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
  • PALAK PANEER 14.50
    • Spinach and cottage cheese cooked in mild gravy from a north-Indian Kitchen.
  • MALAI KOFTA 14.50
    • Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • ALOO GOBHI 13.50
    • A blend od sauteed potatoes and cauliflower.
  • DHAL TADKA 12.50
    • Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • BUTTER PANEER 14.50
    • Cottage chese cooked in creemy tomato gravy with Indian spices and herbs.
  • METHI MATTAR MALAI 13.50
    • Green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • BHINDI MASALA(OKRA) not incl. in specials 14.50
    • Okra cooked in finely chopped onion, tomatoes, green chillies and herbs.
  • KADHAI PANEER 14.50
    • Home made cottage cheese cooked with tomatoes, onion,peppers and spices.
FROM THE SEA FROM THE SEA
  • INDIAN LOUNGE SPECIAL seasonal fish / prawn 18.50
    • Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
  • BUTTER PRAWNS 18.50
    • Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
  • FISH MADRAS 18.50
    • A traditional south Indian curry cooked with seasonal fish, coconut and spices.
INDO - CHINESE (not incl. in specials) INDO - CHINESE (not incl. in specials)
  • CHICKEN MANCHURIAN 16.50
    • Indo - Chinese style chicken cooked in ginger, garlic, green chillies and cilantro.
  • VEGETABLE MANCHURIAN 15.90
    • Vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • CHILLI PANEER 16.50
    • Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
  • CHILLI CHICKEN 16.50
    • Indo - Chinese style chicken cooked with chilli and capsicum.
  • GARLIC CHICKEN 17.50
    • Chicken cooked in a gravy with garlic and Indian spices.
  • LEMON AND PEPPER CHICKEN 17.50
    • Indo - Chinese style chicken cooked with lemon, pepper ans herbs.
  • FRIED RICE veg. with a touvh of soya sauce.
    • Combination of basmati rice, chicken
  • NOODLES 16.50
    • Noodles tossed with chicken / veg. with soya sauce.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • BIRIYANI chicken / lamb / beef / veg 14.50
    • Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita.
  • KASHMIRI PULAO 10.50
    • Indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruis and served with Raita.
  • STEAMED AROMTIC BASMATI RICE 3.00
BREADS BREADS
  • INDIAN ROTI 2.90
  • BUTTER NAAN 2.90
  • GARLIC/CHEESE NAAN 3.50
  • PESHAWARI NAAN /VEGE NAAN 4.50
  • GARLIC CHEESE NAAN 4.90
  • LACCHA NAAN 4.50
  • LAMB MINCE NAAN 5.50
  • INDIAN LOUNGE SPECIAL NAAN 5.50
SIDE ORDERS SIDE ORDERS
  • MIXED LEAF SALAD / ONION SALAD 5.50
  • WEDGES / FRIES 4.50
CONDIMENTS CONDIMENTS
  • RAITA CUCUMBER, YOGHURT 2.50
  • PICKLES MANGO, LIME, CHILLI 3.00
  • SWEET MANGO CHUTNEY 2.00
  • SOUR CREAM / AIOLI 1.50
  • INDIAN DIPS PLATTER 8.00
    • Selection of some of the above.
BANQUETS (Prepared for an order of two or more) BANQUETS (Prepared for an order of two or more)
  • VEGETARIAN BANQUET 25.00 PER PERSON
    • Entrees: Samosa, hara-bara kebab, Onion Bhaji, Spring Rolls Mains: Veg. Korma, Palak Paneer, Dal, Malai Kotta, Rice, Naan and Condiments
  • MAHARAJA BANQUET 30.00 PER PERSON
    • Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg. Korma, Rice Naan and Condiments.
  • INDIAN LOUNGE BANQUET 35.00 PER PERSON
    • Entrees: Prawn Pakora, Samosa, Seekh Kebab, Chicken Tikka Mains: Lounge special seafood curry, Butter Chicken, Lamb Roganjosh, Beef Madras, Veg. Korma, Rice, Naan and Condiments.
LUNCH SPECIALS (CURRY) LUNCH SPECIALS (CURRY)
  • Paneer Tikka Masala $10
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $10
    • Spinach and cottage cheese cooked in mild gravy from a north Indian kitchen.
  • Navarattan Korma $10
    • A vareity of vegetables cooked in mild spices.
  • Dhal makhani $10
    • Lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Butter Chicken $10
    • Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken Tikka Masala $10
    • Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Roganjosh Chicken Chicken/ Beef / Lamb $10
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Saagwala Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Korma Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with nuts in a rich creamy sauce.
  • Madras Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with coconut cram and southern spices.
  • Vindaloo Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in a traditional Goan hot curry.
EXTRA ORDERS EXTRA ORDERS
  • Garlic Naan Top-Up 2.0
    • Replace your butter naan from the lunch special with a Garlic Naan.
  • Basmati Rice 4.0
  • Mixed Leaf Salad 5.5
  • Lunch Platter 10.9
    • Selection of 3 entree, Chicken Tikka, Hara - bara Kebab and Onion Bhaji.
SIDES SIDES
  • Fries 4.9
  • Wedges 6.5
  • Sauces and Dips 2.5
    • Garlic Aioli, Sweet Chilli.

Nearby Sample Menus

  • TEMPURA CORN BALLS $10.00
    • orange ponzu, Japanese heart-stopping mayo
  • RICE $3.00
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • JAPANESE HEART STOPPING MAYO $1.00
  • ADD EXTRA BACON OR EGG $1.50
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • KOREAN COWBOY KIMCHI $2.00
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • House slaw w toasted pumpkin seeds 6
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
  • Charred Fillet of Fresh Kahawai 17
    • w bacon, parsley, roast garlic & blackened lemon
  • Soft Shell Tacos 15
    • w kim chi & garlic mayo (see waitor for today's filling)
  • Crushed peas in olive oil 6
  • House jus 2
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Koko $5.0
    • House chocolate hazelnut spread
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
  • Swiss $2
  • King Salmon $14.0
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Sam Choy $9.20
    • Brie deep fried in wonton pastry with Thai herbs
  • Prawn $17.00
  • Chicken or Beef or Pork $18.50
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Prawn $22.00
  • ●Sides
  • Five grain or sourdough $6.50
    • Toasted with homemade preserves
  • Beef Burger $15.50
  • mixed Green Salad $7.50
  • ● Breakfast
  • Bacon / Country potatoes / Sausage $5.50
  • ●Add
  • Fish Burger $17.50
    • served with a tartar sauce
  • ·Salmon Sashimi Don
  • -Main $15.90
  • ·Pork Katsu Curry Don
  • Kenchin Udon $13.00
  • Mairangi Bay Lunch Box $24.90
  • Vege Tempura Udon $13.00
  • ·Tuna Sashimi Don
  • -5pcs $8.00
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • ●Beef
  • -Boil Shellfish
  • -Stir Fried Shellfish with Chopped Chilli
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • -Stir Fried Sliced Abalone with Ginger & Spring Onion
  • -Steam Rice $2/bowl
  • -Stir Fried Crayfish with Ginger & Spring Onion (+$10)
  • -Stir Fried Luffa and Fungus / Stir Fried Bean Sprouts $29.00
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Paneer Tikka Masala $10.00
    • Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
  • Jhinga Naryal Wala $12.00
    • Prawn cooked in coconut cream, herbs and spices
  • Mango Chutney $2.00
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Raita $2.00
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Fried rice $3.00/$6.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pork Barbeque $2.00/$6.00
  • Sisig $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Steam Rice $2.00/ $4.00
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Latitude Fettuccini Pasta $18.00
    • Creamy fettuccini with mushroom, bacon, chicken and cheese
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Bitternut Crackers $3.00
  • Es Soda Gembira $4.00
    • Sweet condensed Milk, syrup and soda water
  • Nasi Capcay Chicken $14.00
    • Chicken and vegetables in gravy sauce and steamed rice
  • Balado Udang $14.50
    • Stir Fried Prawn and vegetables spicy chilli sauce
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Banana almond cinnamon and maple syrup $8.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Toast bagel
  • *Add on scoop of ice cream for extra $1.00
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Kimchi $5.00
  • Corn $4.50
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Kumara $4.50
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Mussels $4.50
  • Chicken trim cartilage $6.00
  • Squid legs $7.00
    • deep fried squid legs
  • Teriyaki salmon $7.80
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
  • Curry katsu don $13.50
  • Sauce katsu don- chicken-pork $13.50
  • Sashimi tray
  • Ebi katsu don $14.00
  • Egg katsu don-chicken-pork $13.50
  • Chicken katsu with cream cheese $7.80
Masala Restaurant

Masala Restaurant

location

Address

3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094129500

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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