Masala Restaurant in Auckland Menu

 APPETISERS

• POPPADOM PLATTER 7.50
  • Selection of Crispy poppadoms and dips
• SAMOSA 5.50
  • Pastry stuffed with spiced potatoes and peas
• ONION BHAJI 5.5
  • Sliced onions dipped in chickpea batter and deep fried
• PANEER TIKKA 11.50
  • Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor
• HARA-BARA KEBAB 9.50
  • Patties made from potatoes, mixed veg, fresh cilantro and spinach
• TANDOORI MUSHROOMS 12.50
  • Mushrooms stuffed with home made cottage cheese mixed with Indian Lounge special herbs and cooked in tandoor
• SEEKH KEBAB 11.50
  • Lamb mince into a skewer and roasted in tandoor.
• GARLIC PRAWN PAKORA 13.90
  • King prawns dipped in garlic and chickpea batter and deep fried.
• TANDOORI PRAWNS 14.90
  • King prawns dipped in tandoori paste and roasted in tandoor.
• CHICKEN LOLLIPOP 14.90
  • Specially cut chicken wings cooked in Chefs special home made sauce
• HARIYALI CHICKEN 18.90
  • Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.

 TO-SHARE

• ORIENTAL PLATTER Serves 2 14.50
  • Assorted spring rolls, wontons, cocktail samosa, served with chilli/plum sauce
• PAKORA PLATTER Serves 2 10.90
  • Selection of exotic pakoras cooked in authentic north-indian style.
• VEGETABLE PLATTER Serves 2 14.90
  • Selection of samosa, hara-bara kebab, onion bhaji and paneer tikka.
• MIXED PLATTER Serves 2 21.50
  • Selection of samosa, onion bhajim chicken tikka and seekh kebab.
• TANDOORI SIZZLER Serves 2 24.90
  • Selection of tandoori chicken, seekh kebab, murg malai kebab and tandoori prawns.

 INDIAN LOUNGE APPETISERS

• MURG MALAI KEBAB half 11.50 full 16.50
  • Tender chicken fillet marinated in cashewnut, garlic, ginger and cooked in the clay oven
• TANDOORI CHICKEN half 12.50 full 21.50
  • Old Delhi style chicken, leafy salad and mint chutney.
• FISH TIKKA half 13.50 full 20.50
  • Boneless pieces of seasonal fish wrapped in herbs, spice and smoked in clay oven.
• CHICKEN TIKKA half 11.50 full 17.50
  • Boneless chicken pieces marinated in Indian spices and grilled in tandoor.
• CHICKEN 65 17.50
  • Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
• TANDOORI CHICKEN SALAD 13.90
  • Chicken char-grilled in clay oven with sundried tomatoes, feta, mixed green leaves with mustard dressing.
• DRY CHILLI CHICKEN 16.50
  • Chicken pieces cooked with green chillies and capsicum in Indo-Chinese style.
• KALI MIRCHI KEBAB 16.50
  • chicken fillets marinated in black pepper, yoghurt, brown onions, ginger garlic, spices and cooked in clay oven.
• METHI KEBAB 16.50
  • Chicken fillets in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard spices and cooked in tandoor.

 MAINS

• BUTTER CHICKEN 16.50
  • Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
• CHICKEN TIKKA MASALA 16.50
  • Tender chicken fillets roasted in clay oven, cooked with onions,capsicum and spices.
• MANGO CHICKEN 16.50
  • Chicken pieces cooked in a mango puree with cashewnut and Indian herbs.
• CHICKEN JALFRAZIE 16.50
  • Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
• KORMA chicken / lamb / beef 17.50
  • choice of meat cooked with nuts in a rich creamy sauce.
• KADAHI CHICKEN 16.50
  • Choice of meat cooked in a thick gravy of onion, capsicum and spices.
• LAMB ROGANJOSH 17.50
  • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
• SAAGWALA chicken / lamb / beef 16.50
  • choice of meat cooked in coconut cream and southern spices.
• MADRAS chicken / lamb / beef 16.50
  • choice of meat cooked in coconut cream and southern spices.
• BHUNA chicken / lamb / beef 16.50
  • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
• VINDALOO chicken / lamb / beef not incl. in specials
  • Choice f meat cooked in traditional Goan hot curry.
• LOUNGE SPECIAL CURRY chicken / lamb / beef not incl. in specials 18.50
  • Choice of meat cooked in onion base curry with a touch.
• GOAT CURRY not incl. in specials 19.50
  • Goat meat on bones cooked in authentic Indian style herbs and spices.

 VEGETARIAN

• PANEER TIKKA MASALA 14.50
  • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
• NAVARATTAN KORMA 14.50
  • A vareity of vegetables cooked in mild spices.
• DHAL MAKHANI 12.50
  • Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
• PALAK PANEER 14.50
  • Spinach and cottage cheese cooked in mild gravy from a north-Indian Kitchen.
• MALAI KOFTA 14.50
  • Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
• ALOO GOBHI 13.50
  • A blend od sauteed potatoes and cauliflower.
• DHAL TADKA 12.50
  • Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
• BUTTER PANEER 14.50
  • Cottage chese cooked in creemy tomato gravy with Indian spices and herbs.
• METHI MATTAR MALAI 13.50
  • Green peas cooked in creamy cashewnut sauce with fenugreek and spices.
• BHINDI MASALA(OKRA) not incl. in specials 14.50
  • Okra cooked in finely chopped onion, tomatoes, green chillies and herbs.
• KADHAI PANEER 14.50
  • Home made cottage cheese cooked with tomatoes, onion,peppers and spices.

 FROM THE SEA

• INDIAN LOUNGE SPECIAL seasonal fish / prawn 18.50
  • Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
• BUTTER PRAWNS 18.50
  • Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
• FISH MADRAS 18.50
  • A traditional south Indian curry cooked with seasonal fish, coconut and spices.

 INDO - CHINESE (not incl. in specials)

• CHICKEN MANCHURIAN 16.50
  • Indo - Chinese style chicken cooked in ginger, garlic, green chillies and cilantro.
• VEGETABLE MANCHURIAN 15.90
  • Vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
• CHILLI PANEER 16.50
  • Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
• CHILLI CHICKEN 16.50
  • Indo - Chinese style chicken cooked with chilli and capsicum.
• GARLIC CHICKEN 17.50
  • Chicken cooked in a gravy with garlic and Indian spices.
• LEMON AND PEPPER CHICKEN 17.50
  • Indo - Chinese style chicken cooked with lemon, pepper ans herbs.
• FRIED RICE veg. with a touvh of soya sauce.
  • Combination of basmati rice, chicken
• NOODLES 16.50
  • Noodles tossed with chicken / veg. with soya sauce.

 FROM THE PADDY FIELDS

• BIRIYANI chicken / lamb / beef / veg 14.50
  • Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita.
• KASHMIRI PULAO 10.50
  • Indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruis and served with Raita.
• STEAMED AROMTIC BASMATI RICE 3.00

 BREADS

• INDIAN ROTI 2.90
• BUTTER NAAN 2.90
• GARLIC/CHEESE NAAN 3.50
• PESHAWARI NAAN /VEGE NAAN 4.50
• GARLIC CHEESE NAAN 4.90
• LACCHA NAAN 4.50
• LAMB MINCE NAAN 5.50
• INDIAN LOUNGE SPECIAL NAAN 5.50

 SIDE ORDERS

• MIXED LEAF SALAD / ONION SALAD 5.50
• WEDGES / FRIES 4.50

 CONDIMENTS

• RAITA CUCUMBER, YOGHURT 2.50
• PICKLES MANGO, LIME, CHILLI 3.00
• SWEET MANGO CHUTNEY 2.00
• SOUR CREAM / AIOLI 1.50
• INDIAN DIPS PLATTER 8.00
  • Selection of some of the above.

 BANQUETS (Prepared for an order of two or more)

• VEGETARIAN BANQUET 25.00 PER PERSON
  • Entrees: Samosa, hara-bara kebab, Onion Bhaji, Spring Rolls Mains: Veg. Korma, Palak Paneer, Dal, Malai Kotta, Rice, Naan and Condiments
• MAHARAJA BANQUET 30.00 PER PERSON
  • Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg. Korma, Rice Naan and Condiments.
• INDIAN LOUNGE BANQUET 35.00 PER PERSON
  • Entrees: Prawn Pakora, Samosa, Seekh Kebab, Chicken Tikka Mains: Lounge special seafood curry, Butter Chicken, Lamb Roganjosh, Beef Madras, Veg. Korma, Rice, Naan and Condiments.

 LUNCH SPECIALS (CURRY)

• Paneer Tikka Masala $10
  • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
• Palak Paneer $10
  • Spinach and cottage cheese cooked in mild gravy from a north Indian kitchen.
• Navarattan Korma $10
  • A vareity of vegetables cooked in mild spices.
• Dhal makhani $10
  • Lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
• Butter Chicken $10
  • Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
• Chicken Tikka Masala $10
  • Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
• Roganjosh Chicken Chicken/ Beef / Lamb $10
  • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
• Saagwala Chicken (Chicken/ Beef / Lamb) $10
  • Choice of meat cooked in spinach and skillfully blended in an exotic curry.
• Korma Chicken (Chicken/ Beef / Lamb) $10
  • Choice of meat cooked with nuts in a rich creamy sauce.
• Madras Chicken (Chicken/ Beef / Lamb) $10
  • Choice of meat cooked with coconut cram and southern spices.
• Vindaloo Chicken (Chicken/ Beef / Lamb) $10
  • Choice of meat cooked in a traditional Goan hot curry.

 EXTRA ORDERS

• Garlic Naan Top-Up 2.0
  • Replace your butter naan from the lunch special with a Garlic Naan.
• Basmati Rice 4.0
• Mixed Leaf Salad 5.5
• Lunch Platter 10.9
  • Selection of 3 entree, Chicken Tikka, Hara - bara Kebab and Onion Bhaji.

 SIDES

• Fries 4.9
• Wedges 6.5
• Sauces and Dips 2.5
  • Garlic Aioli, Sweet Chilli.

3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

Auckland Restaurants

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