Masala Restaurant in Auckland Menu

APPETISERS APPETISERS
  • POPPADOM PLATTER 7.50
    • Selection of Crispy poppadoms and dips
  • SAMOSA 5.50
    • Pastry stuffed with spiced potatoes and peas
  • ONION BHAJI 5.5
    • Sliced onions dipped in chickpea batter and deep fried
  • PANEER TIKKA 11.50
    • Cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor
  • HARA-BARA KEBAB 9.50
    • Patties made from potatoes, mixed veg, fresh cilantro and spinach
  • TANDOORI MUSHROOMS 12.50
    • Mushrooms stuffed with home made cottage cheese mixed with Indian Lounge special herbs and cooked in tandoor
  • SEEKH KEBAB 11.50
    • Lamb mince into a skewer and roasted in tandoor.
  • GARLIC PRAWN PAKORA 13.90
    • King prawns dipped in garlic and chickpea batter and deep fried.
  • TANDOORI PRAWNS 14.90
    • King prawns dipped in tandoori paste and roasted in tandoor.
  • CHICKEN LOLLIPOP 14.90
    • Specially cut chicken wings cooked in Chefs special home made sauce
  • HARIYALI CHICKEN 18.90
    • Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
TO-SHARE TO-SHARE
  • ORIENTAL PLATTER Serves 2 14.50
    • Assorted spring rolls, wontons, cocktail samosa, served with chilli/plum sauce
  • PAKORA PLATTER Serves 2 10.90
    • Selection of exotic pakoras cooked in authentic north-indian style.
  • VEGETABLE PLATTER Serves 2 14.90
    • Selection of samosa, hara-bara kebab, onion bhaji and paneer tikka.
  • MIXED PLATTER Serves 2 21.50
    • Selection of samosa, onion bhajim chicken tikka and seekh kebab.
  • TANDOORI SIZZLER Serves 2 24.90
    • Selection of tandoori chicken, seekh kebab, murg malai kebab and tandoori prawns.
INDIAN LOUNGE APPETISERS INDIAN LOUNGE APPETISERS
  • MURG MALAI KEBAB half 11.50 full 16.50
    • Tender chicken fillet marinated in cashewnut, garlic, ginger and cooked in the clay oven
  • TANDOORI CHICKEN half 12.50 full 21.50
    • Old Delhi style chicken, leafy salad and mint chutney.
  • FISH TIKKA half 13.50 full 20.50
    • Boneless pieces of seasonal fish wrapped in herbs, spice and smoked in clay oven.
  • CHICKEN TIKKA half 11.50 full 17.50
    • Boneless chicken pieces marinated in Indian spices and grilled in tandoor.
  • CHICKEN 65 17.50
    • Chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • TANDOORI CHICKEN SALAD 13.90
    • Chicken char-grilled in clay oven with sundried tomatoes, feta, mixed green leaves with mustard dressing.
  • DRY CHILLI CHICKEN 16.50
    • Chicken pieces cooked with green chillies and capsicum in Indo-Chinese style.
  • KALI MIRCHI KEBAB 16.50
    • chicken fillets marinated in black pepper, yoghurt, brown onions, ginger garlic, spices and cooked in clay oven.
  • METHI KEBAB 16.50
    • Chicken fillets in yoghurt, cashew nut paste, ginger, garlic, fenugreek, mustard spices and cooked in tandoor.
MAINS MAINS
  • BUTTER CHICKEN 16.50
    • Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
  • CHICKEN TIKKA MASALA 16.50
    • Tender chicken fillets roasted in clay oven, cooked with onions,capsicum and spices.
  • MANGO CHICKEN 16.50
    • Chicken pieces cooked in a mango puree with cashewnut and Indian herbs.
  • CHICKEN JALFRAZIE 16.50
    • Chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • KORMA chicken / lamb / beef 17.50
    • choice of meat cooked with nuts in a rich creamy sauce.
  • KADAHI CHICKEN 16.50
    • Choice of meat cooked in a thick gravy of onion, capsicum and spices.
  • LAMB ROGANJOSH 17.50
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • SAAGWALA chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • MADRAS chicken / lamb / beef 16.50
    • choice of meat cooked in coconut cream and southern spices.
  • BHUNA chicken / lamb / beef 16.50
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • VINDALOO chicken / lamb / beef not incl. in specials
    • Choice f meat cooked in traditional Goan hot curry.
  • LOUNGE SPECIAL CURRY chicken / lamb / beef not incl. in specials 18.50
    • Choice of meat cooked in onion base curry with a touch.
  • GOAT CURRY not incl. in specials 19.50
    • Goat meat on bones cooked in authentic Indian style herbs and spices.
VEGETARIAN VEGETARIAN
  • PANEER TIKKA MASALA 14.50
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • NAVARATTAN KORMA 14.50
    • A vareity of vegetables cooked in mild spices.
  • DHAL MAKHANI 12.50
    • Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
  • PALAK PANEER 14.50
    • Spinach and cottage cheese cooked in mild gravy from a north-Indian Kitchen.
  • MALAI KOFTA 14.50
    • Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • ALOO GOBHI 13.50
    • A blend od sauteed potatoes and cauliflower.
  • DHAL TADKA 12.50
    • Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • BUTTER PANEER 14.50
    • Cottage chese cooked in creemy tomato gravy with Indian spices and herbs.
  • METHI MATTAR MALAI 13.50
    • Green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • BHINDI MASALA(OKRA) not incl. in specials 14.50
    • Okra cooked in finely chopped onion, tomatoes, green chillies and herbs.
  • KADHAI PANEER 14.50
    • Home made cottage cheese cooked with tomatoes, onion,peppers and spices.
FROM THE SEA FROM THE SEA
  • INDIAN LOUNGE SPECIAL seasonal fish / prawn 18.50
    • Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
  • BUTTER PRAWNS 18.50
    • Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
  • FISH MADRAS 18.50
    • A traditional south Indian curry cooked with seasonal fish, coconut and spices.
INDO - CHINESE (not incl. in specials) INDO - CHINESE (not incl. in specials)
  • CHICKEN MANCHURIAN 16.50
    • Indo - Chinese style chicken cooked in ginger, garlic, green chillies and cilantro.
  • VEGETABLE MANCHURIAN 15.90
    • Vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • CHILLI PANEER 16.50
    • Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
  • CHILLI CHICKEN 16.50
    • Indo - Chinese style chicken cooked with chilli and capsicum.
  • GARLIC CHICKEN 17.50
    • Chicken cooked in a gravy with garlic and Indian spices.
  • LEMON AND PEPPER CHICKEN 17.50
    • Indo - Chinese style chicken cooked with lemon, pepper ans herbs.
  • FRIED RICE veg. with a touvh of soya sauce.
    • Combination of basmati rice, chicken
  • NOODLES 16.50
    • Noodles tossed with chicken / veg. with soya sauce.
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • BIRIYANI chicken / lamb / beef / veg 14.50
    • Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with Raita.
  • KASHMIRI PULAO 10.50
    • Indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruis and served with Raita.
  • STEAMED AROMTIC BASMATI RICE 3.00
BREADS BREADS
  • INDIAN ROTI 2.90
  • BUTTER NAAN 2.90
  • GARLIC/CHEESE NAAN 3.50
  • PESHAWARI NAAN /VEGE NAAN 4.50
  • GARLIC CHEESE NAAN 4.90
  • LACCHA NAAN 4.50
  • LAMB MINCE NAAN 5.50
  • INDIAN LOUNGE SPECIAL NAAN 5.50
SIDE ORDERS SIDE ORDERS
  • MIXED LEAF SALAD / ONION SALAD 5.50
  • WEDGES / FRIES 4.50
CONDIMENTS CONDIMENTS
  • RAITA CUCUMBER, YOGHURT 2.50
  • PICKLES MANGO, LIME, CHILLI 3.00
  • SWEET MANGO CHUTNEY 2.00
  • SOUR CREAM / AIOLI 1.50
  • INDIAN DIPS PLATTER 8.00
    • Selection of some of the above.
BANQUETS (Prepared for an order of two or more) BANQUETS (Prepared for an order of two or more)
  • VEGETARIAN BANQUET 25.00 PER PERSON
    • Entrees: Samosa, hara-bara kebab, Onion Bhaji, Spring Rolls Mains: Veg. Korma, Palak Paneer, Dal, Malai Kotta, Rice, Naan and Condiments
  • MAHARAJA BANQUET 30.00 PER PERSON
    • Entrees: Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji Mains: Butter Chicken, Lamb Roganjosh, Beef and Veg. Korma, Rice Naan and Condiments.
  • INDIAN LOUNGE BANQUET 35.00 PER PERSON
    • Entrees: Prawn Pakora, Samosa, Seekh Kebab, Chicken Tikka Mains: Lounge special seafood curry, Butter Chicken, Lamb Roganjosh, Beef Madras, Veg. Korma, Rice, Naan and Condiments.
LUNCH SPECIALS (CURRY) LUNCH SPECIALS (CURRY)
  • Paneer Tikka Masala $10
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $10
    • Spinach and cottage cheese cooked in mild gravy from a north Indian kitchen.
  • Navarattan Korma $10
    • A vareity of vegetables cooked in mild spices.
  • Dhal makhani $10
    • Lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Butter Chicken $10
    • Marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken Tikka Masala $10
    • Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Roganjosh Chicken Chicken/ Beef / Lamb $10
    • Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Saagwala Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Korma Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with nuts in a rich creamy sauce.
  • Madras Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked with coconut cram and southern spices.
  • Vindaloo Chicken (Chicken/ Beef / Lamb) $10
    • Choice of meat cooked in a traditional Goan hot curry.
EXTRA ORDERS EXTRA ORDERS
  • Garlic Naan Top-Up 2.0
    • Replace your butter naan from the lunch special with a Garlic Naan.
  • Basmati Rice 4.0
  • Mixed Leaf Salad 5.5
  • Lunch Platter 10.9
    • Selection of 3 entree, Chicken Tikka, Hara - bara Kebab and Onion Bhaji.
SIDES SIDES
  • Fries 4.9
  • Wedges 6.5
  • Sauces and Dips 2.5
    • Garlic Aioli, Sweet Chilli.

Nearby Sample Menus

  • All curries served with rice
  • Beef Saagwala $14.50
    • Beef cooked in a puree of spinach and mildly spice sauce
  • Half $9.00
  • Garlic Chilli Prawns $16.00
  • Chicken Jalfrezie $14.50
    • A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
  • Chicken Tikka
    • Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
  • Goat Biryani $15.00
    • Tender goat (bone in) cooked with spice, herb and basmati rice flavored with saffron
  • East coast beef fillet $44
    • Potato gratin, wilted spinach, button onion, black garlic jus, micro green
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Pot Sweet & Sour Sauce $3.00
  • Chicken Ginger & Spring Onion $13.00
  • Beef $11.50
  • Black Pepper Beef $14.00
  • Lemon Fish $12.00
  • Snapper $5.50
  • Nasi Goreng (Rice) $13.00
  • Extra Fillings $1 each
    • ham, cheese,egg, sweet corn, onion, mushroom, chicken, steak, bacon, pineapple
  • -Miso Soup
  • -Chicken or Spicy Pork or Fish $11.00
  • Chicken Katsu $15.00
    • Rice, Miso, Salad
  • Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Prawn Tempura $20.00
    • 8 pcs
  • ●Big Hot Stone Plate
  • Eel Teriyaki Lunch Box $25.00
  • Scrambled Eggs $13.50
    • on toast
  • BLAT $15.50
    • bacon, lettuce, tomato and avocado served with coleslaw and fries
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Poached egg free range $3.50
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • -with chicken $18.50
  • Cheese /Bacon / Egg $3.00
  • Fish and chips $16.50
    • battered and fried served with house made tartar sauce, fries and coleslaw, can be grilled!
  • DEEP FRIED PRAWN $8.00
  • Roast meal $12.50
    • w pumpkin kumara potato peas & gravy, choice of meat, chicken pork beef lamb or ham
  • STIR FRIED CHICKEN ON RICE $14.00
  • VERMICELLI WITH GRILLED CHICKEN $12.00
  • FRIED RICE $14.00
    • chicken beef seafood or prawn
  • ROAST DUSK ON RICE $14.00
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • PORK CHOP ON RICE $14.00
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Hand cut fries with fresh aioli $8.50
  • Garlic & herb grilled bread $8.50
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Cheese $2.00
  • Ham & Pineapple $3.00
  • Hot & Sour $8.00
  • Pork $10.80
  • Chicken & Veges $11.50
  • Chicken Kebab stick $1.00
  • Potato Fritter $0.60
  • Mussel $1.00
  • BBQ Beef (Beef/Capsicum) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Chicken Breast $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna - Pc $2.30
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Kiddy Roll (Rice only) $3.00
    • Roll (Special Price)
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Rolls $ 6.50
  • Large/Small $3.00/$1.00
  • Pumpkin $ 0.70
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • Chicken Nibbles $ 0.80
  • Half Scoop Skinnies $3.9
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Pineapple $1
  • Hashies $5.5
  • Mushroom $1.5
  • 3. Big Brown $13.90
    • this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • Full Scoop Fatties $3.9
  • Potato Rosti $3.00
  • Eggs Any Way $11.00
    • Organic eggs, green herbs, sourdough or rye
  • Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
  • Roasted Tomatoes $4.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Full English $21.00
    • Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • Whitebait cooked in Fu Young style gravy egg / Steamed egg tart with whitebait $28.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • -Preserved pork stir fried with dried tofu $28.00
  • ●Stir fried flat noodles (crispy or with sauce)
  • -Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
  • Mixed seafood rice noodle soup in a creamy red curry broth $28.00
  • -Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
  • Prawn Tempura Udon $13
    • Prawn(2pcs)
  • Ika Tempura $7
    • (Squid)
  • Chicken Udon $13
  • Sashimi & Sushi $23.9
    • comes with Salad & Miso Soup
  • Ice Cream $4.5
    • (2 scoops) Vanilla / Green Tea/Chocolate
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Unagi Donburi $19
  • Beef Teriyaki $18
  • Scrambled Eggs $15.50
  • Bacon & Eggs $15.50
  • Omelette $15.50
  • Pancakes $12.50
Masala Restaurant

Masala Restaurant

location

Address

3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand

phone

Phone

094129500

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3 Matua Road, Huapai, Kumeu, Auckland, 0810, New Zealand
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