Address
4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand
Matanaka Meats in Dunedin Menu
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Matanaka Meats in Dunedin has no menu available, but can choose from many other options such as The Furgburger or Fergburger w/ cheese from Fergburger. No.7 Balmac offers many options including From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam. Warbirds and Wheels Diner includes a wide range like Options from our cabinet may include the following or Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries). Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.
Nearby Sample Menus
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
- 7 pcs $12.20
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- 101 Roasted duck noodle soup M $14 L $16
- Eggplant with BBQ pork and egg sunny-side up $20
- Fish fillet and sour pickles soup with rice M $12 L $14
- Combination roasted pork belly and bbq pork noodle soup M $12 L $14
- Crispy chicken nuggets noodle soup M $12 L $14
- Deep fried squid $8
- Sizzling beef spare ribs with black pepper sauce $24
- Mapo tofu with pork/vegetables $18
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Lokum $1.00per piece
- Imported Turkish Delight.
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
- Hummus $4.00
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
- Side Salad $9.00
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Add Chips $1.00
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Bowl of Onion Rings $5.00
- W/ aioli
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
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Bottle of Chips $2.00
- W/ tomato sauce
- Hotdog $2.00
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San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
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Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
- Shoestring Fries $6.50
- side of Slaw $3.00
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
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5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- * Vegetables and Tofu $14.90
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●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
- * Vegetables and Tofu $15.90
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A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
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Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
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●C1 Green Curry (f)
- Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
- * Chicken, pork or beef $15.90
- Garlic Bread (Small/Large) $ 3.00/$6.00
- Chicken Curry Delight $ 13.80
- Chunky Beef(Small/Large) $ 9.80/ $ 13.80
- Chunky Beef Noodle Soup $ 13.80
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Soup $ 18.80
- with vigar pocket or chive crepe
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Option 2
- Served with organic salad and garlic bread
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Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
- Meat
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
- Kit For Kat $7.90
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Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
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Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Chocolate mousse $3.50
- 5 Spicy chicken wings $6.00
- Hash bites $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Straight cut chips $7
- Served with Garlic Aioli
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BLT $16.5
- With Straight cut chips and aioli
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Fried potato wedges with tomato relish & sour cream $9.50
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- Sea Salted Chat Potatoes $7,5
- Eggs on Toast $7,5
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
- -2 loaves $13.00
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Soup of the day served w ciabatta $10
- house smoked salmon $17
- French toast, banana and maple syrup $14
- free range bacon $5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- gluten free bread $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Matanaka Meats
Phone
034658251
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand
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