Matanaka Meats in Dunedin Menu

Matanaka Meats in Dunedin has no menu available, but can choose from many other options such as The Furgburger or Fergburger w/ cheese from Fergburger. No.7 Balmac offers many options including From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam. Warbirds and Wheels Diner includes a wide range like Options from our cabinet may include the following or Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries). Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • V = can be made vegan
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Roti And Peanut Sauce $7.00
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Harbourside Grill (sample menu)
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Crispy breads & dips $12.00
    • house made hummus, pumpkin & harissa, spinach & pesto dips
  • Option 5 $55 per head
    • Choice of three plated entrees, three plated mains, three plated desserts
  • Margherita $27.00
    • fresh basil & tomato
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Crunchy slaw $8.00
Salt Restaurant (sample menu)
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • -or  bacon, banana & maple syrup $17
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Seafood chowder $18
    • W toasted ciabatta bread
Noodle Hut (sample menu)
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Chicken Bites $9.90
    • comes in a box
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Pita Pit (sample menu)
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • - 4 Pack $4.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Happy Ham $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
Saigon Van Restaurant (sample menu)
  • Pork Ball Noodle Soup
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • -L $9.00
  • -L $ 10.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • Chicken Salad $8.00
  • -M $9.00
  • Seafood Noodle Soup
Stuart St Mac's Brew Bar (sample menu)
  • -Add a slider $5.40
  • Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
  • Slider Platters (up to flavour below) $34.90
  • -Add a bun $4.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Platter of 10 (up to two flavours) $54.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Rhubarb (sample menu)
  • Fried potatoes $3.00
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Hollandaise $2.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Bacon $6.50
Bracken (sample menu)
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
The Carlton Restaurant (sample menu)
  • Spinach $3
  • Mushrooms $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Hashbrown $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
Noodle Hut (sample menu)
  • Deep Fried King Prawn (each) $1.50
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Mini Spring Rolls per Dozen $5.00
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Blue vein peach chutney & crostini
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Craft Bar (sample menu)
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • Eggs on Toast $12.00
    • Poached or fried
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Breads & Spreads $14.50
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Fiordland Venison $32.50
  • -Add Grilled tomato $3.00
The Hill Cafe & Bar (sample menu)
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Strawberry Ambrosia $7.50
    • With white chocolate and marshmallows
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Ceviche Market Price
    • Raw marinated fish
  • Homemade Fettuccine $14.00
    • With cherry tomatoes, capers and basil. Topped with parmesan
With Sugar Cafe (sample menu)
  • free range bacon $5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • field mushrooms $4
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • add haloumi $3
  • house smoked salmon $6
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
Matanaka Meats

Matanaka Meats

location

Address

4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand

phone

Phone

034658251

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand
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