Matanaka Meats in Dunedin Menu

Matanaka Meats in Dunedin has no menu available, but can choose from many other options such as The Furgburger or Fergburger w/ cheese from Fergburger. No.7 Balmac offers many options including From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam. Warbirds and Wheels Diner includes a wide range like Options from our cabinet may include the following or Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries). Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.

Nearby Sample Menus

  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Mushrooms $3.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Egg $2.00 each
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Side Salad $5.90
  • -Gluten free $23.00
  • -20" $45.00
  • -12" $24.00
  • -20" $35.00
  • -g free $23.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Deep Fried King Prawn (each) $1.50
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Bacon, Eggs, Sausage, Fries $5
  • Everything made onsite
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Add Bacon $4
  • V=Vegetarian
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Pavlova $7.50
    • With fruit salad and cream
  • Garlic bread
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Salads
  • BBQ Roast Pork
  • Beef and Black Bean Sauce $25.00 per person
  • -Small $12,00
  • Lemon Fish
  • Chicken and Cashew Nuts $25.00 per person
  • -Small $13,00
  • Chicken and Sweet Corn Soup $25.00 per person
  • -Small $13,00
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Chicken Tikka (5 Pcs) $10.00
    • chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Peshawari Naan $5.00
    • naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • Beer battered blue cod with fat chips and salad $25.00
  • Available All Day
  • Castle made soup of the day served with a scone trap $11.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Roast Of The Day (check the specials board) $19.95
    • Served with roast meat, roast & steamed vegetables topped with gravy
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Aioli $2.00
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Grated Cheese $2.00
  • Bacon $3.50
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Focaccia bread $1.50
  • Nachos with salsa, guacamole and sour cream $9.00
  • Large cakes $5.80
  • Means on menu board
  • Cheese cakes $5.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sandwiches $2.7-$4
    • As displayed
  • Cakes+slices $3.60
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Greek style calamari dipped in a feta egg batter $13,5
    • with lemon pepper mayo
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
    • a lemon scented salad with a zesty tomato, soy dressing
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Extra Side
  • Char-grilled, flamed BBQ Chicken Drums
    • Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
  • 4 pc: $15.00
  • 8 pc: $19.90
  • Homemade Bread $1.50 each
  • 1 Doz: $12.90
  • 1 Doz: $8.90
  • Battered Chicken Breast $15.50
    • Golden fried Marinated chicken breast in special batter with chips and sweet chilli
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Meat Lovers(Small/Medium/Large) $12/$17.5/$29
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Matanaka Meats

Matanaka Meats

location

Address

4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand

phone

Phone

034658251

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand
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