Address
4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand
Matanaka Meats in Dunedin Menu
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Matanaka Meats in Dunedin has no menu available, but can choose from many other options such as The Furgburger or Fergburger w/ cheese from Fergburger. No.7 Balmac offers many options including From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. and Housemade wheat grain toast & jam. Warbirds and Wheels Diner includes a wide range like Options from our cabinet may include the following or Add a side Salad or Fries or Warbirds Pie Meal (Pie, Salad & Fries). Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers True South Dining Room - The Rees Hotel and Served natural w/ lemon.
Nearby Sample Menus
- - M $13.20
- -M $13.20
- Mashed Potato
- Children under 12 years old
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Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
- Limone
- Chips
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Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
- - Add parmigiana reggiano $3.00
- Fried sardines, onion pickle, pinenuts $12.00
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Pizza, tomato, oregano, garlic $15.00
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Margherita $21.00
- mozzarella, tomato, basil oil
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
- Available from 10:00
- -or bacon, banana & maple syrup $17
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Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- Available from 11.00am
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Pasta $15.00
- Ask your waltress
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Daily special $10.00
- Ask your watress
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Ham steak $18.00
- With pineapple, garden salad and fries
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
- -whole $8.00
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
- -Half $5.00
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Battered Blue Cod $20.00
- Pastrami Beef & Caramelised Onion
- -regular $14.00
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- Lemon Sole Fillet in a Crispy Crumb $14.00
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SOFT SERVE CONE
- Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Toast and House Made Raspberry Jam $10.00
- seed
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Grain/ sourdough toast $3.00
- Bacon $6.50
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Fried potato wedges with tomato relish & sour cream $9.50
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Spinach $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Tomoto $3
- Bacon $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Mini spring rolls $8.00
- With sweet chilli sauce
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Shoestring fries $8.00
- With garlic aioli
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
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Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
- Available All Day
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Apple Strudel $8.50
- With maple walnut ice-cream
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● Wedges $9.50
- With sweet chilli and sour cream
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
- Gourmet potatoes $3.50
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Matanaka Meats
Phone
034658251
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
4a, 4 Duncan Ave, Karitane, Waikouaiti 9471, New Zealand
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