Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Avocado and seaweed salad with miso dressing $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Tomato, cucumber and feta salad $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00