Matawai Hotel in Gisborne Menu

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Matawai Hotel in Gisborne has no menu available, but can choose from many other options such as 1/2 Scoop or Scoop from Te Hapara Fish Shop. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Crispy Mushrooms and Grilled Garlic Bread (v) from . Breakers Restaurant offers Wainui Store and With our own aioli.

Nearby Sample Menus

Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Prawn Star Gf $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Chief'S Chicken Nibbles Df $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Maverick Fillet Gf $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Lone Star Coleslaw GF DF $5
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Creme Brulee (GFO) $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.

Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
French Fries $8.00
House Bread $12.00
- Truffle butter
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
Green Salad With Mustard Vinaigrette $8.00
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle
Smoked Fish $12.00
- Saffron, Piment D'Espelette

Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
Vege Burger (V) $16.00
- Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
Double Donut Sundae $11.00
- Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Diane sauce $5.00
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon,melted cheese and sour cream. >>
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
Cheese $1.00
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.

Fish & Chips $8.00
Mint Chutney $3.00
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Raita Mixed Pickle $3.00
Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Green Salad $3.00
Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy

Hand cut fries aioli and tomato sauce $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Duck Vietnamese pancake cashew butter $17.00
Greek salad $10.00
Seasonal vegetables walnuts and parmesan $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00

Eggs Benedict $15.50
- W bacon & hash browns
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
Vegetarian Burger $15.50
East Coast Kahuna Burger $15.50
Classic Venison Burger $15.50
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Omelette $18.00
- choice of 3 fillings. >>
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Shrimp & Avocado Cocktail $14.00
Main Special $25.00
Blueberry Creme Brulee $12.50
Garlic Bread $10.00
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Chef Special $15.00

LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor

·Dine in
-Open steak sandwich on turkish bread with fries
-Battered pacific oysters, fries & salad
-Fish, Fries & salad
-Seafood Chowder & warm bun
-Garlic Prawn Kebabs, salad & fries
-Pork belly burger & eggs
Crumbed Calamari, salad & fries

Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Summer side salad $6.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Roasted seasonal vegetable $6.50

Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Vines Autumn Trifle $14
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Steamed Fig Pudding $14
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Feijoa & White Chocolate Cheesecake $14

Bacon, mushrooms & cheddar $15.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Fish & chips $19.50
Big breakfast
Creamy mushrooms $15.00
Eggs on toast $11.00
Margherita $13.50
Homemade muesli $9.50

GARLIC BREAD $8.00
- Homemade garlic butter
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
FRIES $8.00
- Tomato sauce & aioli
SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Garlic bread $7.0
Greek Salad $11.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Mushroom Sauce $6.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Garden Salad $8.5
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5