Matterhorn in Auckland Menu

Matterhorn in Auckland has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill. Der Metz offers many options including FISCH UND POMMES FRITES and Gulaschsuppe. Tanto Japanese Dining includes a wide range like Salt & pepper squid or Sashimi and sushi. Toast with Butter & Preserves and Croissant with Butter & Preserves / Spreads from . Il Forno Bakery and Cafe offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Manuka Fish & Chips (sample menu)
  • Squid ring $0.80
  • Fish cake $2.50
  • Mussel / Donut / Pineapple fritter $1.20
  • 2 Fish, 1 sausage, $2.00 chips $9.00
  • Mussel fritter $3.50
    • 100%
  • Extra meat on the burger $1.50
  • Chips $2.80
    • Minimum
  • Spring roll / Curry roll $2.50
Scarlett Slimms & Lucky (sample menu)
  • Wild Rocket & Feta Salad $14.00
    • grape, mandarin, pepitas, cranberries
  • Kumara Chips $11.00
  • Fruity Triple Delight $14.00
    • tropical fruit, tapioca, lime, chambord cake
  • Chocolate Granache Tart $12.00
    • peanut butter ice cream, hazelnut brittle, caramel
  • - Potato Salad $6.00
  • Cheese Curds $12.00
  • Full Size $50.00
  • Strawberry & Rhubarb Crumble $14.00
    • roasted oat, creme anglaise, strawberry gel, wild berry ice cream
Red Earth Eatery and Wine Bar (sample menu)
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Natural with Lemon Wedges $3.5
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Butchers block (OF) $42.5
    • with Pork Ribs, Lamb Cutlets and Chicken wings, served with our house apple coleslaw and onion rings
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Sampling Plater Chefs $33.5
    • selection of taste treats from our tapas menu
Safran Cafe Restaurant (sample menu)
  • Smoked Salmon & Prawn Salad $25.5
    • served on lettuce, avocado, tomato, olives & red onions with balsamic dressing & basil pesto aioli
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Matadors Cape $27.5
    • roasted chicken, draped with chargrilled red pepper, creamy almond sauce, served on a rice & chorizo pilaf with green beans
  • Rocket salad $8.5
  • Eggs Benedict with streaky bacon $18.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Qebapa $16
    • Albanian home made beef sausages served with salad, bread and fries
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Chargrilled kumara $15.5
    • lemon olive oil, parsley and walnut duckha
Wild Orchid Thai Restaurant (sample menu)
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
Murder Burger (sample menu)
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • CHICKEN TENDERS 4 PCS $6.90
    • double-crumbed or cajun-grilled
  • Gluten free Bun $2.50
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • THE CATCH $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
Petals 'n Pots Cafe (sample menu)
  • Steak Sandwich $21.9
    • grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
  • Half Size Version Available $12.5
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Sides $5.5
    • bacon, salmon, sausages
  • With Smoked Salmon $18.5
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Half Size Version Available $15.0
  • Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Tony's Steakhouse (sample menu)
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
Stanley's Roasts (sample menu)
  • Stanleys Chicken $2.00
    • Drumstick
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Espresso $3.00
  • Family Pack $25.00
    • 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • $21 Combo $21.00
    • 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
Tom Yum Goong (sample menu)
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Corn cake $6.50
    • Deep fried corn cake served with thai sweet chilli sauce
  • Spring roll $7.00
    • Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Pho Bay (sample menu)
  • Pork Chop & Egg on Rice $15.00
  • Pork Chop Rice Noodle Soup $12.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
  • -Meat $19.00
  • Fresh Spring Roll Set $6.00/ 2ea
  • Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
  • -Seafood $29.00
The Square Restaurant (sample menu)
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • GARLIC PIZZA BREAD v 17.0
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
Fatoosh (sample menu)
  • Lamb or beef salad $16.00
  • Bistake $28.90
    • Scotch fillet char-grilled served with jus sauce, fries, salad, hummus & pita bread
  • Lebanese bread and zaater or halloumi cheese $8.50
  • Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Kofta and fries $12.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
White + Wongs (sample menu)
  • Char siu pork bun 2 for $10.00
  • Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
  • Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
  • Kimchi $4.00
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Matterhorn

Matterhorn

location

Address

37 Drake Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292790

email

Email

info@thewhiterabbitonthepark.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
37 Drake Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand
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