Matterhorn in Auckland Menu

Are you the owner? Manage this listing for free.

Matterhorn in Auckland has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill. Der Metz offers many options including FISCH UND POMMES FRITES and Gulaschsuppe. Tanto Japanese Dining includes a wide range like Salt & pepper squid or Sashimi and sushi. Toast with Butter & Preserves and Croissant with Butter & Preserves / Spreads from . Il Forno Bakery and Cafe offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Kids cheese burger $9.00
Pumpkin and mozzarella risotto balls served with aioli $9.90
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
-add bacon & cheese $4.00
Add shoe string fries $4.00
Pea and parmesan risotto with chive oil (v) $16.00

Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Braised Beef crockets $17.00
- mustard mayonnaise
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Maple roasted kumara, crumbled feta & lime $9.00

Chicken Sweet Corn $8.50
Spring Roll $2.00
BBQ Pork $12.50
Won Ton $9.50
Chicken $11.00
Mussel $1.20
Extra:
Spicy Chilli Chicken $13.00

Wonton $0.60
Mushroom $3.00
Steak meal $10.00
- With 2 pic steak, 2 egg chip & salad
John Chan special $13.50
King size $7.20
- Bacon, egg, cheese, meats, mushrooms, pineapple
Pork veges $12.00
Steak $4.80
Bami gorang $13.00

Freedom Rangers (AKA Big Brekky) GFA $20.50
Eggs Benny GF $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Mushrooms on Toast GFA, VG $17.50
Carrot Risotto VG $18.50
So Frenchy, So Toast VGA $19.50
Omelette Exhibit ‘A’ GFA $18.00
Marcher Muesli GF, VG, DF $13.50

-Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
Kaki Gori $4.00
- Shaved ice: Strawberry, melon, hawaiian blue or green tea
-Pickled Seaweed / Kimchi $2.00
●Extra Toppings
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
Michio Miso Ramen / Michio Shoyu Ramen $14.00
-Cheese / Pickled Bamboo Shoot / BBQ Pork / Spring Onion / Leek / Mussel $3.00
Kaedama $2.00
- Noodle refill, extra noodle

Potato Fritters $0.80
Pineapple Friters $1.20
Onion Ring $0.50
Bacon
Tomato
Pineapple
Cheese
Crab Sticks $1.20

Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
Freshly opened oysters on ice $4.5
French fries $8

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Gamembert, dates,apricots served with crackers

French Toast & Berries $15.50
- with banana & maple syrup
*French Toast & Berries $13
- With banana & maple syrup
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
Roast Chicken & Stuffing $6
*Spinach, Tomato & Eggs $12
- any style with toast & relish
Savoury Mince & Cheese $6
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Thick Chips (Small/ Large) $5/$7

Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Roast Pork & Tofu on Rice $14.00
Steamed Blue Cod Seasonal Price
Chicken & Prawn Fried Rice $23.00
Stir Fried Lamb Meat $25.00
Seasonal Vegetables with Garlic / Oyster Sauce $20.00
Roast Duck on Rice $10.00
Blue Cod Fillet with Vegetables $33.00
BBQ Pork Noodles Soup $8.00

Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Rich chocolate mud cake
- served with berries & ice cream.
Aged scotch fillet steak
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Chilli battered prawns
Eggs BenedictGF
- Poached eggs, bacon and spinach.

Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Fegatini al Marsala $21.50
- Pan-fried chicken livers in sweet Marsala sauce with crispy potato pave, mushrooms, bacon, shallots and mixed green leaves (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Maiale $41.50
- Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)

Mix pack $ 7.20
- 3 Chicken thighs & chips
5 chicken thighs, $3 chips $ 13
10 Fish, $5 chips $ 23
Snack pack $ 3.20
- > 1 Chicken thighs & chips
5 Fish $4 chips $ 13
10 Chicken thighs, $5 chips $ 25
10 Chicken, drum stick, $3 chips $ 12
Lunch Pack $ 5.20
- 2 Chicken thighs & chips

Matterhorn

Auckland Region > Auckland > Matterhorn

Address

37 Drake Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

Phone

099292790

Email

info@thewhiterabbitonthepark.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM