Matterhorn in Auckland Menu

Matterhorn in Auckland has no menu available, but can choose from many other options such as Butter Chicken or Paneer Makhani or Malai Kebab (Chicken or Paneer) from Kati Grill. Der Metz offers many options including FISCH UND POMMES FRITES and Gulaschsuppe. Tanto Japanese Dining includes a wide range like Salt & pepper squid or Sashimi and sushi. Toast with Butter & Preserves and Croissant with Butter & Preserves / Spreads from . Il Forno Bakery and Cafe offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

  • Chocolate Brownie 12.50
    • with natural yoghurt & bananas
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • Green Lip mussels per 500g mixed scoop 15.50
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Butter Panner/Shai Paneer $13.50
    • Cottage cheese cooked in mild spice, creamy style
  • Chicken Nuggets & Chips $6.00
  • Chicken Chowmien (Noodles) $14.00
    • Chowmien mixed with chicken, egg and vegetables
  • Butter Chicken $14.50
    • Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Biryani $14.00
    • Chicken cooked with spice, herb and basmati rice flavored with saffron
  • Avocado and Pea Smash $18
    • Buffalo Mozzarella, Salsa Verde, Sourdough
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Lime, Gin & Beetroot Cured Salmon $6
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Bacon Hand Cut $5.5
  • Toast $2
  • Avocado $4
  • Omelettes $18
    • Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
  • Namak Pare $3.00 each
  • Cauliflower Large $5.00/Small $3.00
  • Chicken Biryani $10.00
  • Samosa (dine-in) $2.00 each
  • Samosa (takeaway) $1.50 each
  • Plain Prantha $4.00
  • Red Kidney Beans Large $5.00/Small $3.00
  • Methi Palak Roti $4.00
  • Prawns biriyani $12.99
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Aaloo jeera $11.99
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Chicken masala dosa $10.99
  • Pappadam - 5nos $3
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Fresh Cured Salmon $7
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Vegetarian $16.50
  • toscana
    • Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
  • Lamb shish $19.00
    • Cubes of marinated lamb flame-grilled on the open fire
  • Falafel $12.00
  • Minted garlic yogurt
    • Yoghurt sauce with a hint of mint & garlic
  • smoked salmon
    • Salmon, Cream Cheese, Fresh Salad & Mozzarella
  • - medium $14.00
  • - medium $16.00
  • Steamed Chicken With Noodles In Soup $7.80
  • Wined Chicken $9.80
  • Steam Rice Roll With Pork Spare Ribs $10.80
  • Fried Squid With Prawn Sauce $15.80
  • Vegetable & Scallop/Prawn Ball/ Fish Fillet $17.80
  • BBQ Pork With Noodles In Soup $8.80
  • Mapo Tofu $14.00
  • Fish & Preserved egg soup 7.80
  • ●Curry
    • Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
  • Sashimi dish M $10.00 / L $15.00
  • M = Medium / L = Large
  • ●Bento $14.50
  • Prawn Tempura / Vege Tempura
  • S = Small (for 3-4 ) = M = Medium (for 5-6) / L= Large (for 7-8) People Approximate
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Takoyaki $4.50
    • x4p
  • Tom Kha Pak $8.50
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
  • Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried seasonal vegetables and topped with peanut sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Gang Panang Tofu $10.50
    • Panang curry with coconut milk and mixed vegetables
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried noodles in soya bean gravy sauce with vegetables.
  • Micxed $7.50
    • Spring roll, money bag, curry puff, corn cake, prawn on toast
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Karee puff $7.00
    • Minced chicken and potato, curry powder, onion in puff pastry
  • Ram long song
    • Stir fried mixed vegetables topped with peanut sauce
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • Spring rolls
  • Green tea $2.00
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • Seaweed salad $4.00
  • Edamame $4.00
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • Inari
    • sweet beancurd
  • Pakora (4 pieces) $2.00
  • Chicken Tikka Masala (Medium) $9.99
    • Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Garlic Roti Bread $2.50
  • Roti Bread $2.00
  • Chicken Curry with Bones $9.99
    • With rice
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Ham & cheese sandwich $3.00
  • Mini vege samosa $0.40
  • Bacon & egg muffin $3.00
  • Cheese salad sandwich $3.00
  • Crispy BBQ pork & cheese bun $3.30
  • Vege springroll $3.00
  • Sausage roll $2.00
  • Bacon & gg sandwich $3.50
Matterhorn

Matterhorn

location

Address

37 Drake Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand

phone

Phone

099292790

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 4:00 AM, Wednesday: 11:30 AM – 4:00 AM, Thursday: 11:30 AM – 4:00 AM, Friday: 11:30 AM – 4:00 AM, Saturday: 11:30 AM – 4:00 AM, Sunday: 11:30 AM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Seafood

features

Features

EFTPOS ,  Reservations ,  Waitstaff ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
37 Drake Street, Freemans Bay, Auckland, Auckland, 1010, New Zealand
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