Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
-
House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
-
Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
-
Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
-
Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
-
Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
-
Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
-
Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
-
Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
-
Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Garlic Bread. Change to gluten free bread for an extra $2 $7.50
-
Fresh Fish (GF).. $25.50
- On a lemon and prawn risotto
-
Chocolate mud cake.. $8.50
- Super rich chocolate cake, best served warm..
-
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people..
-
Set cheesecake of The Day.. $9.00
- Ask staff for today's flavour
-
Cuba Benedict..
- Swap focaccia with gluten free bread & remove hash browns. Your choice of either bacon or spinach with poached eggs, and hollandaise Or Smoked Salmon..
-
ADD
- x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
-
Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
- Egg Fried Rice $11.90
- Vegetarian Fried Noodles $11.90
- Sweet and Sour Pork on Rice $11.90
- Braised Tofu on Rice $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Chicken Nuggets $5.50
- Fried Squid Rings $5.50
- Pork and Vege Dumplings (16 pcs) $9.50
-
THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
-
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
-
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
-
FAMOUS STAR WITH CHEESE $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
-
GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
- Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
-
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
-
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
-
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
- Chicken Fillet $6.50
- Potato Fritters $1.00
- Trevally $22.90 / kg
- Hamburger $5.50
- Selection from Cabinet $6.00
- Bacon and Egg $6.50
- Tarakihi $29.90 / kg
-
Vegetable Pakora $4.99
- Fresh vegetables coated in spiced gram flour batter and deep fried
-
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
-
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
- Chicken half $7.99 full $12.99
- Raita $2.00
-
Jal-Frezi Chicken / Lamb / Beef see above
- Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
- Fried Chicken & Chips (2 pieces) $6.99
-
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
-
Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
- Add chicken $4.00
-
Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
-
Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
-
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
-
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
-
QA Chips $10.50
- With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
- Scrambled Eggs $8.00
-
Large Breakfast $18.00
- bacon - sausage - mixed
- Chicken Tenders $15.00
-
Hot Beef Salad $12.00
- with sweet chilli or BBQ Sauce
- Roast Pork $15.00
- Spaghetti on Toast $8.00
- Scallop Meals $18.00
- Wedges
- A1 SPRING ROLLS (Vegetarian) $7.50
-
N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
-
F4 GINGER FISH $20.50
- Fish fillet with ginger and vegetables
-
F2 CHILLI FISH $20.50
- Fish fillet enriched with Thai chilli sauce
-
R1 FRIED RICE $16.50
- Thai style stir fried with eggs, vegetables and either chicken, pork or beef
-
B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
-
S3 YAM TALAY (Medium - Hot) $19.50
- Spicy seafood salad with fresh Thai herbs.
-
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
- GF - Gluten Free
-
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
-
BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
-
side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
-
Fries GF $6.50
- Bowl of fries served with aioli or tomato salsa
- Banana Split $8.00
-
Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
-
Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
- Corned beef and pickles $13.50
- Seafood chowder $18
- Black pudding $5
- Herbed hash with black pudding and fried egg $15.50
- Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
- Mushrooms,Bacon, Avocado $4
- Bangers and mash $19.50
- Eggs benedict $17
-
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
-
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
-
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
-
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
- Mango Chutney 3.50
-
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
-
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
-
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
- beef & cheese $4.50
- crumbed fish $4.00
- scoop $3.00
- curry roll $3.00
- rogue wave (beef, bacon & sweet chilli) $6.50
- potato fritter $1.00
- egg $2.00
- pattie $3.00
-
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- $0.50 Gluten-free bread available
- BAGELS $6.50
-
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
-
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
-
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
- $20.50 whole serve
-
Focal Point Beef Burger $18.50
- with chunky oven baked chips
-
Omelette $13.00
- Ham, cheese & tomato
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
-
Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
-
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
-
Corn Fritters $16.00
- stack of bacon, camembert & chilli
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
-
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
- Eggs on toast $7.00
- Add chips for an extra $4.00
-
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
-
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
-
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Bacon & eggs on toast $12.00
-
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Adds on From $3.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus