Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Wedges $9.50 to share $18.50
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Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Classic Roast $12.90
- Schnitzel $17.00
- Pork Belly $22.50
- Seafood Platter $19.50 large $29.50
- Chicken & Camembert $12.00
- Soup of the day $9.00
- Seasoned Fries $4.50
- Sour Cream or Salsa $2.50
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Di Famiglia $25.90
- 8 slices
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Roman Empire see above
- Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
- Herb Bread $4.50
- Bearnaise Sauce $2.50
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Gladiator see above
- Bacon, Beef, Salami & Mushroom
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Di Famiglia $20.90
- 8 slices
- 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
- Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
- 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
- Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
- Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
- PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
- Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
- 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
- All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
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Lamb Korma $17.99
- Boneless lamb pieces cooked in delicious cashew nut gravy
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Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy
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Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
- All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi hot and Indian hot)
- Onion Salad / Mango Chutney $3.00
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Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
- Wedges $5.00
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Tropical Prawn Skewer $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa. GF
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New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
- Seasonal Vegetables $6.00
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Panna Cotta Latte $12
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. GF
- Garlic Bread $6.00
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Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
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QA Pavlova $9.00
- Homemade and served with seasonal fresh fruit, a drizzle of mixed berry coulis and a dollop of fresh cream. *Gluten Free.
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Popcorn Caramel Sundae $10.00
- Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
- SCRAMBLED EGGS ON TOAST $9.50
- HALF ALL DAY BREAKY $11.50
- SANDWICH, FRUIT & CHIPS $6.00
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EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
- KIDS NACHOS $6.00
- NACHOS $11.50
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SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
- PIES (2 for $5) $3.30
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Sour Cream $5.50
- 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
- Battered Gurnard $3.70
- Crumbed Gurnard $3.70
- Scallops $1.50
- Large $3.50
- Chicken Nuggets $0.60
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Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
- Plain Sausages $1.90
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Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
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Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
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Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
- Bowl of Fries with aioli $6.00
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Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
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Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
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Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
- ●Katsu don
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Tonkatsu with rice $15.50
- Breaded pork cutlets on rice
- -Chicken / beef / pork $15.50
- ●Thai green curry with rice
- M=Medium / L=Large
- -Squid / prawn / combo $17.80
- Vegetarian salad $11.90
- ●Sweet and sour
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Breads and Dips $10.50
- selection of fresh homemade bread served with dips
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Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
- Mini Cheese Burgers & Curly Fries $8.00
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Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
- Chocolate Mud Cake $12.00
- Creme Brulee $9.00
- Chicken Nuggets & Curly Fries $8.00
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Salt n Pepper Tempura $10.00
- Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
- Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
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Chicken Wings Half$15/Full$25
- Sticky BBQ
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Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
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Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
- Seasonal fresh salad $7.00
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Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
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Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
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French Toast $16.50
- bacon, banana & maply syrup
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Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Lamb Shank $18.00
- with mustard mash & vegetables
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Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!
- Kids Pancake Berry & Cream Pyramid $8.00
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
- Eggs Benedict with Bacon $15.50
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
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Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
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Chick Flicks
- grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
- Roast Duck Half $24.00
- Thai Chicken Curry on Rice $15.00
- Chicken Satay on Rice $13.00
- Pork Ribs $5.50
- Bar-B-Q Pork Fried Rice $11.00
- Beef Fried Rice $11.00
- Honey Beef $16.50
- Beef Curry & Vegetables $12.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus