Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Sweet Chili
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Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
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Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
- Chicken Kebab
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Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
- Turkish Delight $5.00
- Carrot Cake $5.00
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Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
- Hash bites $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Large fries $3.50
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Boat Shed’s Scallop Lovers $26.50
- Freshly crumbed or battered scallops served with salad, fries, lemon wedges & house made tartare sauce
- Fries
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Caesar Salad – Boat Shed Style $19.50
- Our twist on the classic caesar salad, chicken optional
- -Smoked salmon, tomato & spring onion $13.50
- Breakfast menu available until 4.30Pm
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BBQ Beef & Bacon Burger $17.90
- 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
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Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
- -Med $9.90
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
- Hand-cut sumac seasoned fries $5.50
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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AngusPure Steaks
- Selection available on request
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Pack No. 1
- 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
- Curry Dishes
- Small $5
- Potato Wedges $4
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Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
- Fish Fillet $2.70
- Bacon
- Egg $2
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Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Coconut Rice $5.50
- Thattudosa $5.50
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
- Raita $3.00
- Chutneys $3.00
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Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
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Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
- Seasonal vegetables stir fried with Oyster Sauce $8.00
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Chili Fish $23.00
- Stir fried with chili paste and seasonal vegetables
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Omelette Combination $20.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
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Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
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Tempura Vegetables Or Mushrooms $10.00
- Battered and deep fried served with sweet chili sauce.
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Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
- Pasta of the Day $16.00 $12.00 1/2portion
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Nacho's $11.50
- served with sour cream & salsa
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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Seafood Chowder $18.00
- Loaded with luscious seafood.
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Carrot Cake $7.00
- Served with cream or yoghurt.
- - Add On: Bacon and melted cheese. $13.50
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Garlic Bread $6.50
- Ciabatta brushed with garlic butter and toasted
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
- GF - Gluten Free
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side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
- Maple Walnut Ice-Cream $7.00
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Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
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$38.00 per person
- (minimum 4 people)
- Rice $4.00
- Large $13.50
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Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
- Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
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Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
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Nachos $15.00
- Your choice of beef, bean or a combination of both
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Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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Thai Beef $20.50
- Grilled beef strips, salad, crispy noodles and Thai style
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Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
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Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
- Diane sauce $4.00
- 400g Dinosaur Rump $29.50
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All Day Breakfast $17.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
- Fries Small$5/Lge$8
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Chicken Wings Half$15/Full$25
- Hot n Spicy
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Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
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Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
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Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
- Fresh seasonal vegetables $7.00
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Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
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Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
- Duck fat Potatoes $6.00
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Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
- Chocolate Truffle $3.00
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Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Eggs Bene w bacon spinach and own hollandaise $18.00
- Eggs your preference served with sourdough toast $12.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- Pancakes w bacon banana & maple syrup $18.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Sourdough toast and spreads $7.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus