The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu

MATTERHORN BREAKFAST MATTERHORN BREAKFAST
  • Toast and Spreads $9.00
    • Choice of wholegrain, ciabatta, fruit, banana
  • House Made Toasted Muesli $12.00
    • Layered with vanilla yogurt and rhubarb compote
  • Fresh Fruit Bowl $9.00
    • Seasonal fresh fruit with yoghurt and toasted seeds
  • Pancakes $14.00
    • House made pancakes with fruit compote, mascarpone and Canadian maple syrup
  • Eggs Benedict $19.00
    • Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
  • Bacon and Eggs $16.00
    • Free range bacon and eggs cooked to your liking on toasted ciabatta
  • Matterhorn Grill $26.00
    • Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
  • Matterhorn Vege Grill $22.00
    • Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
  • Smokey Shakshuka $18.00
    • With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
  • Omelette $19.00
    • Free range eggs with spinach, feta, tomato, mushrooms and herb oil

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served with rice and a poppadom
  • Pancakes $8.50
    • Bacon and banana..
  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • Pork Belly.. $30.50
    • Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
  • Cuba Benedict.. $17.50
    • Your choice of either bacon or spinach with poached eggs, hash browns and hollandaise. Served on a toasted focacciaWith Smoked Salmon.. $19.70
  • Sides with mains.. $5.00
    • Onion rings with aioli/Green Salad/Roasted vegetables/Shoestring fries with dijon aioli/
  • ADD
    • x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
  • Baked berry cheesecake.. $9.00
    • Beautiful thick creamy cheesecake with a thick layer of berries on top
Golden Takeaways (sample menu)
  • Nasi Goreng(Rice)
  • Egg Fu Young
  • Cashew Nuts Dishes
  • Pack $15
    • 3 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Donuts, 2 Chips
  • Chips $2.70
  • Pack $20
    • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
  • Paua Fritter $3
  • Fish Fillet $2.70
The Citadel (sample menu)
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • Benny boy
    • Hollandaise and chopped bacon
  • -Side $3.00
  • Beef $18.00
    • Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • -Regular $8.00
  • Citadel classic $12.00
    • Beef patty, cheddar, pickle, tomato ketchup, mayo, red onion, tomato and lettuce
Mr Seafood (sample menu)
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Red Cod $18.90 / kg
  • Chicken Fillet - Crumbed $3.50
  • Selection from Cabinet $6.00
  • Flounder $16.90 / kg
  • Selection from Cabinet $4.00
  • Groper Steaks $31.90 / kg
  • Sausages $3.00
Cafe Brie (sample menu)
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
Mcdonalds Family Restaurant (sample menu)
  • Georgie Pie® Hunger Buster N/A
    • Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder®, medium fries, medium soft drink, and a small sundae.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Medium Frozen Coke & Medium Fries Snack Deal N/A
    • Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Bombay Masala Authentic Indian Takeaways (sample menu)
  • ·Mango Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Kashmiri Naan $4.00
    • Stuffed with grated cherry, coconut and nuts
  • -Full $13.50
  • Chicken Pakora (GF) (DF) $7.99
    • Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
  • -Full $12.50
  • -Full $13.50
  • Onion Bhajia (GF) (DF) $4.99
    • Onion coated with gram flour batter and deep-fried
  • -Full $12.50
Rose And Crown Olde English Pub (sample menu)
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Bangers & Mash $18.20
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Squid Rings $6.20
  • Battered Mussels $6.20
  • Chicken Satay Burger & Chips $17.60
  • Ham Steak Salad & Chips $17.20
  • Nachos $14.50
    • With mince
bombay masala indian takeaways (sample menu)
  • Fried Fish Koliwada with Chips (4 pieces) $6.99
  • Tnadoori Platter for Two (Non Veg) $15.99
    • Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
  • Malai Kebab (8 - 10 pieces) $9.49
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • Malai Kofta $11.99
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
  • Butter Vegetables $11.99
    • Seasonal vegetables cooked with rich creamy potato sauce
  • House Special $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Vindaloo Prawn / Scallop $13.99/$14.49
    • Prawn/Scallop cooked in tomato sauce and strong aromatic spices
Indian 2nite Bistro & Tandoor (sample menu)
  • Beef rogan josh $16.90
    • Diced meat cooked in traditional north indian style
  • Daal fry $13.90
    • Lentils cooked with onion, garlic, tomato and herbs fried in pan, goes well with pickles (recommended by chefs)
  • Chicken biryani $15.90
    • Flavoured basmati rice cooked with marinated chicken pieces and pieces
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Apricot chicken $16.90
    • Tender pieces of chicken cooked in apricot sauce and spices
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Mango or mint chutney $2.50
Rendezvous (sample menu)
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • add bacon – extra $4.00
  • Classic Cheese Burger $23.00
    • Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
  • Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
  • Gluten free bread available for extra $2
  • A DRINK, MAIN AND DESSERT- $15.00
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Garlic & Thyme Ciabatta $9.50
Mad Toms (sample menu)
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
  • Sundae $9
    • Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Seafood platter $34
    • 2 crumbed scallops, 4 garlic steamed mussels, 1 panko crumbed fresh fish, 2 crumbed prawn cutlets, 2 oyster Kilpatrick, 3 salt and pepper calamari with hand cut chips, tartare, lemon and garden salad
  • Garden salad with balsamic dressing $3.50
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Steamed vegetables $4
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
Rutland Arms Inn (sample menu)
  • Fish & Chips $21.00
    • Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
  • Toasted Garlic Bread (Starter) $7.00
    • Toasted Garlic Bread
  • Calamari (Starter) $14.50
    • Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
  • Rutland Lamb Shank $23.50
    • Slow braised New Zealand lamb shank, served with a roasted garlic mash, seasonal vegetables, roasted button onions and finished with a rich lamb jus. Extra shank $32.00
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Bacon & Eggs $15.50
    • Streaky bacon, with your choice of two eggs, either poached, fried or scrambled, on toasted kibbled rye with crispy potato hunks and house made relish.
  • Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
    • Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
  • Sticky Date & Toffee Pudding $13.50
    • Sticky date pudding served with butterscotch sauce, Kapiti vanilla bean ice cream & garnished with cream.
Mr Choi (sample menu)
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Chicken cutlet $13.50
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Chicken teriyaki $13.50
  • Udon Tempura $11.50
  • Fried dumpling 5p $5.00
  • Tofu salad $7.00
  • Edamame $5.00
Mirrch Masala (sample menu)
  • COMBO 3 $15.00
    • 2 fish, 2 chips, 2 sausages, 2 hot dogs
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • COMBO 4 $21.00
    • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
  • Channa Masala
    • white chick peas cooked in traditional India style
  • Butter Lamb
    • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
  • Chicken Bhuna
    • roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
  • Lamb Roganjosh
    • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
  • Chicken Madras
    • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
The Matterhorn Restaurant & Bar

The Matterhorn Restaurant & Bar

location

Address

194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858888

email

Email

info@powderhorn.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
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