The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu

MATTERHORN BREAKFAST MATTERHORN BREAKFAST
  • Toast and Spreads $9.00
    • Choice of wholegrain, ciabatta, fruit, banana
  • House Made Toasted Muesli $12.00
    • Layered with vanilla yogurt and rhubarb compote
  • Fresh Fruit Bowl $9.00
    • Seasonal fresh fruit with yoghurt and toasted seeds
  • Pancakes $14.00
    • House made pancakes with fruit compote, mascarpone and Canadian maple syrup
  • Eggs Benedict $19.00
    • Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
  • Bacon and Eggs $16.00
    • Free range bacon and eggs cooked to your liking on toasted ciabatta
  • Matterhorn Grill $26.00
    • Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
  • Matterhorn Vege Grill $22.00
    • Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
  • Smokey Shakshuka $18.00
    • With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
  • Omelette $19.00
    • Free range eggs with spinach, feta, tomato, mushrooms and herb oil

Nearby Sample Menus

  • Hawaiian Pizza 9" $14.00/12" $19.00
    • ham, pineapple, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Fettuccine alla Vegetariana $15.00
    • tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
  • -Small $7.00
  • -Or make your own 3 filling combination $13.50
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • Lamb Rump $26.50
    • Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
  • Steak Boat Shed’s Own $32.00
    • 250gm Angus Scotch fillet
  • Orange & Thyme Infused Chicken Breast $27.50
    • Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
  • Steak Sandwich $18.90
    • 200gm medium rare rump steak, egg, cheese, caramelized onion & salad in toasted foccacia bread topped with aioli & bbq sauce, served with fries
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • -Regular $8.00
  • -Regular $8.00
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • Green $10.00
    • Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • -Side $3.00
  • -Regular $6.50
  • Plain Rice $3.00
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Sambar $3.50
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Masala Dosa $12.00
    • Filled with potatoes, onion and peas and flavoured with a dash of ghee
  • Dry Noodles $12.00
  • Stir Fried Sweet Sticky Rice $13.00
  • Katsu Don $15.00
  • Kimchi Fried Rice $13.00
  • Curry Laksa $13.00
    • Chicken
  • Samosas $3.50
  • Sweet and Sour Pork Hotplate with Rice
  • Large $22.00
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Corn Fritters $12.50
    • Classic fritters presented with cold smoked salmon, horseradish cream and avocado
  • Garlic Bread (½ Serve) $6.00
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • Fries $10.50
    • With aioli and tomato sauce
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
    • Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
  • Plain Naan $3
  • Garlic Roti $3.5
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
  • Aloogobhi $14.90
    • Potato & cauliflower cooked with onion, tomato & ground spices
  • Jalfrezi (Chicken, Lamb or Beef) $16.90
    • A delicate combination of meat & vegetables cooked together with ground spices
  • Garlic Naan $3.5
  • Fries $8
    • Served with aioli and tomato sauce
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Classic shrimp cocktail (GF) $15
    • w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Lemon fish / Seasoned wedges / Kumara chips $3.50
  • Battered mushrooms $1.00
  • Potato fritters $1.00
  • Oysters Raw
  • Pack D $23.00
    • 4 fish, 2 chips, 4 sausages, 2 potato fritters
  • Eggburger / Cheeseburger / Bacon burger / Vegetarian burger $6.50
  • Pack B $11.00
    • 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
  • Hot dogs / Sausages / Battered sausages $2.00
  • Lemon Rice 3.50
    • Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Garlic Naan 3.50
    • Leavened flour bread infuse with garlic
  • Palak Paneer 14.90
    • Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
  • Lamb Rocanjosh 15.90
    • The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Mix Platter 14.90
    • Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
  • Goat Vindaloo $14.49
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Goat Adhi $14.49
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Dal Tadka $ 11.90
    • yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Carton of chips $2.00
  • Scallops each $2.00
  • Carton of chips $3.00
  • Apple Pie & Ice Cream $3.50
  • Crumbed Prawns $8.00
  • FISH $13.00
    • Served with eggs & chips
  • Hamburger & Chips $7.00
  • SCALLOPS $18.00
    • Served with chips & salad
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Specialty mandi rice $3.50
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Grilled Tomatoes $3.00
  • Snacks Garlic Bread $9.00
    • Garlic herb & mozzarella bread
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Pepper Sauce $3.00
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Ploughmans Platter $25.00
    • Selection of cheeses, pickled vegetables, crackers, breads and dips
  • Pancakes w bacon banana & maple syrup $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Sourdough toast and spreads $7.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
The Matterhorn Restaurant & Bar

The Matterhorn Restaurant & Bar

location

Address

194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858888

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand