Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
-
House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
-
Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
-
Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
-
Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
-
Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
-
Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
-
Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
-
Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
-
Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Beef / Lamb Kebabs
- Carrot Cake $5.00
- Eggplant Dip $7.00
-
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
-
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
- Beef / Lamb Iskender
- Large $15.90
- Turkish Delight $5.00
-
Beef $6.90
- Mediterranean Style
-
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Chicken $7.50
- Mediterranean Style
-
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
-
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
-
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
- Veg Fritter $2.50
-
Soup of the Day $12.00
- Served with Ciabatta
-
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
-
AngusPure Steaks
- Selection available on request
-
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
-
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
-
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
-
Works wedges $15
- served with sour cream, cheese, relish and bacon
-
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
- -Large $8
-
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
-
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
- 9am – 3pm
- Kumara fries $9
-
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
-
Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
-
Mushroom hash $16.50
- potatoes, mushroom, garlic, fresh herbs and spinach. Topped with vegan sour cream or fried tempeh
-
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
-
GF toast with $10.00
- jam and homemade peanut butter
-
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
- add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
- Pizza bread with feta and rosemary $15.00
-
Kumara fries $12.90
- loaded with salsa
- - Small $6.20
-
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
- Soup of the Day with bread $11.80
-
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
- Garlic Bread (½ Serve) $6.00
-
Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Mixed Green Salad $5.00
- If you would like more of your favourite tapas we can double it for you
-
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
-
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
-
Goan Fish Curry $10 Half / $15.50 Full
- Pieces of fish cooked In a fine onion tomato coconut gravy finish with lemon.
-
Curry Chicken/Lamb/Beef $9.50 Half / $14 Full
- Diced meat cooked in a fine onion tomato gravy with spices and herbs.
-
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
-
Jalfrezi Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with diced onion, capsicum, and tomato in sweet and sour flavour.
-
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
-
Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
-
NACHOS $12.00
- with beans
- SOUP OF THE DAY $10.00
- ALL DAY BREAKFAST $16.00
- LAMB BURGER & CHIPS $14.00
- HOT BEEF MADRAS CURRY $18.60
- B.L.T SANDWICH $12.00
- GARLIC BREAD $4.40
- OMELETTE WITH SALAD $15.80
- Kiwi Blokes Rump, Eggs & Chips $23.00
- Bacon $4.00
-
Roasties & Gravy (2+ppl) $9.00
- 'Roasties' in our own house gravy check full of four hours worth of flavour
-
The Drover $13.00
- toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
-
BBQ Beef & Bacon $15.00
- toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
-
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
- Extra Mushroom/Garlic SC. $2.00
- Beef Patty $2.00
- Potato, kumara & bacon salad
-
CHICKEN CAESAR SALAD
- Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
-
PRAWN TWISTERS $15.00
- Crispy fried prawn twisters served with dipping sauces
- Minimum Of 25 people
-
BAKED SALMON FILLET $36.00
- Served on Israeli couscous, roasted peppers, button mushrooms, red onion, zucchini, rocket & feta
- Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
- Orange parmesan minted baby potatoes
-
TWICE-COOKED PORK BELLY $30.00
- Pork belly, cooked twice and served on sweet kumara mash with steamed veges, homemade apples sauce and rich red wine jus
- TOASTED MUESLI AND YOGHURT $7.50
- CHICKEN BURGER 'N' CHIPS $14.00
-
SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- KIDS NACHOS $6.00
- BAGELS $6.00
- SPECIALITY SAVOURY $4.50
- TOASTED SANDWICHES $6.00
- SLICES $3.50
-
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard
- 2 Slices of Thick Raisin Toast N/A
-
BLT N/A
- Bacon, lettuce, tomato & egg mayo
-
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
-
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
-
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
-
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
-
House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
- Red wine jus garlic butter
- Battered fish / side serving of fries $6.00
-
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
- Fried egg $2.00
-
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
-
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
-
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
-
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
-
SCALLOPS $18.00
- Served with chips & salad
- Seafood Mornay $9.00
- Scallops $8.00
-
CHICKEN SCHNITZEL $14.00
- Served with Salad & Chips
- Bacon & Egg Burger, Chips $9.00
- Carton of chips $2.00
- Apple Pie & Ice Cream $3.50
- Carton of chips $3.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus