Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
- Streaky Bacon $6.00
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
- Peppercorn Sauce $2.50
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
- Side Salad $6.00
- Other Gourmet Topping $2.50
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Gladiator see above
- Bacon, Beef, Salami & Mushroom
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Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
- Aoili $2.90
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Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
- Garlic & Parmesan Bread $5.50
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Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
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Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
- Malt ice-cream, peanut praline $7.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Pasta of the Day $18
- See the staff for today's flavour
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Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
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Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
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AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
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CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
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BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
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KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
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CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
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HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
- Rice $3.00
- Spicy Basil Fried Rice - Fried rice with spicy basil sauce, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Chips $5.00
- One Egg $3.00
- Prawn Spring Rolls - Succulent seasoned prawns wrapped in light pastry, quickly deepfried until golden brown and served with sweet chilli sauce $8.00
- Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Berry Smoothie $5.50
- Lychee Slushy $5.50
- Crumbed Fish $3.00
- Donut $1.50
- Ham $2.00
- Oyster $2.00
- Bacon $2.60
- Moro Bar $2.50
- Chips scoop $2.70
- Steak Onion Roll $2.00
- - Three filling $7.50
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French Toast (GF) $17.50
- Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
- - Two filling $6.50
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Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
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Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
- Breads and dips for two $14
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B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- -Small $6
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Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
- Small (for 1 person)
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Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
- Wontons $ 5.90 / 7 pcs
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Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
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Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
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Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
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Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
- GIANT BURGER $9.00
- DO-NUTS $1.00
- PINEAPPLE FRITTER $1.00
- PUPPY BROWNS $1.00
- SEAFOOD PLATTER $14.00
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PACK 3 $22.00
- 2 scoop chips, 4 fish, 2 hotdogs or sausages, 2 pineapple fritters
- HOUSE STEAK
- FISH BURGER $5.50
- Chicken satay (4/6 pcs) $6.90 / $8.90
- ●Sweet and sour
- ●Pad thai
- Hot & spicy korean chicken with rice $16.50
- Teriyaki chicken on rice $15.50
- Crispy pork & prawn wonton noodles $13.90
- -Chicken / beef / pork $15.50
- ●Black pearl honey toasts
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Country Salad N/A
- Ham, egg, pine nuts, red onion, mixed leaves & ranch dressing
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Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
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Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
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BLT N/A
- Bacon, lettuce, tomato & egg mayo
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Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
- 2 Slices of Thick Raisin Toast N/A
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Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
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Tuna & Cheese Melt Toastie N/A
- Toasted with thousand island sauce, red onion, tomato & mixed leaves
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Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
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Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
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Lamb Korma $14.50
- diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
- Goat Sagwala $14.49
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Vegetable Samosa(2 Pieces) $5.00
- triangular pastry filled with potatoes peas and herbs the fried golden brown
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Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
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Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
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Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
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Pancake (small) $10.00
- With banana, cream & maple syrup
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Adds on From $3.00
- Hawaiian burger $10.00
- Add chips for an extra $4.00
- Bacon & egg burger $9.00
- Kiwi burger $10.00
- Bar-B-Q Pork with Cashew nuts $13.00
- Bar-B-Q Pork Curry + Vegetables $12.00
- Sweet & Sour Fish $13.00
- Beef in Black Bean Sauce $12.00
- Chicken & Vegetables $11.00
- Bar-B-Q Pork Fried Rice $11.00
- Canton Steak $16.50
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Egg Fu Young $11.00
- omlete
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus