The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu

MATTERHORN BREAKFAST MATTERHORN BREAKFAST
  • Toast and Spreads $9.00
    • Choice of wholegrain, ciabatta, fruit, banana
  • House Made Toasted Muesli $12.00
    • Layered with vanilla yogurt and rhubarb compote
  • Fresh Fruit Bowl $9.00
    • Seasonal fresh fruit with yoghurt and toasted seeds
  • Pancakes $14.00
    • House made pancakes with fruit compote, mascarpone and Canadian maple syrup
  • Eggs Benedict $19.00
    • Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
  • Bacon and Eggs $16.00
    • Free range bacon and eggs cooked to your liking on toasted ciabatta
  • Matterhorn Grill $26.00
    • Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
  • Matterhorn Vege Grill $22.00
    • Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
  • Smokey Shakshuka $18.00
    • With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
  • Omelette $19.00
    • Free range eggs with spinach, feta, tomato, mushrooms and herb oil

Nearby Sample Menus

  • Prawn $17.9
  • Prawn $9.9
  • 101 Hokkien Noodles
    • China
  • 1 Prawn Har Gau $5.7
    • Hong Kong
  • Chicken or Vegetables $15.9
  • Prawn $17.9
  • 20 Prawn Wontons $7.5
    • Hong Kong
  • S4 California Roll(prawn) $16.5
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • Garlic Bread $6.00
  • Eggs Benedict $17.00
    • with bacon
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • ·Dal Makhani (GF)
    • Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
  • -Full $13.50
  • Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
  • Goan Fish/ Curry (GF) (DF) $14.50
    • Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
  • Plain Naan $2.00
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • Lacha Paratha $3.50
  • Egg $2.00
  • Banana Fritter $2.00
  • Potato Fritter $1.00
  • 5 Fish, 3 scoops, 2 hot dogs, 1 spring roll, 2 potato fritters $25.00
  • Mussel $1.00
  • Curry Roll $2.00
  • Potato Wedges $2.70
  • Chicken $4.00
  • Bacon, Egg and Cheese N/A
  • Subway Melt N/A
  • Carrot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Olives N/A
  • Chipotle N/A
  • Turkey N/A
  • Steak, Egg and Cheese N/A
  • Vegetarian Claypot $13.00
  • Chicken Claypot $13.00
  • Buta Kimchi Don $15.00
  • Fishballs Claypot $13.00
  • Large $22.00
  • Large $22.00
  • Korean Hot'n Spicy Sticky Rice $13.00
  • Regular $18.00
  • Pork Garlic & Pepper $11.90 / 1 pc
    • And vegetables.
  • Green Curry with Chicken $ 11.90 / 1 pc
    • Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Prawn & Cashew Nuts $14.90 / 1 pc
    • Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Large (for 2-3 people).
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Scotch Fillet $30.00
    • (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • Fresh Fish & Chips $10.00
    • Fresh battered fish served with salad and chips
  • Pork Belly Black Pudding & Bacon $26.00
    • Twice cooked pork belly with black pudding & grilled bacon served with seasonal greens roasted potatoes & jus
  • All Desserts served with Ice Cream and or Whipped Cream
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Haloumi Salad with Turkish Bread $18.00
    • (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
  • Soup of the Day $13.00
    • with toasted white bread and butter (GF)$14
  • - Or: Creamy sauteed garlic mushrooms (With bacon $21)
  • - Smoked Salmon & Spinach $18.00
  • - Maple syrup & salted caramel mascarpone (With bacon $20)
  • Corn Fritters $17.00
    • Served with capsicum sauce and sour cream (with bacon $20)
  • Extras
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Mixed Japanese Pickles $8.00
  • Vegetarian Sushi $16.00
  • Inari Sushi $11.00
  • Nigiri Sushi (salmon only) $16.00
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • Chicken Sushi (5 pieces)
  • Stir Fried Udon $16.00
  • Mixed Japanese Pickles $8.00
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • EGGS BENEDICT $17.50
    • Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • VEGETARIAN LASAGNE $19.50
    • Homemade flour free lasagne served with a tossed green salad and garlic baguette
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • Lamb korma
    • tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
  • Roti $2.00
  • COMBO 4 $21.00
    • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
  • Chicken Saag
    • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
  • Cheese Naan $4.00
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
  • Dal Makhani
    • black lentils blended with selected spices and cooked with ginger garlic and coriander
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Fries $3.90/$7.50
    • W/ Aioli and Tomato Sauce - Regular/Large
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Marbecks Grill $19.90
    • Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Wedges $13.90
    • Bacon & Cheese
The Matterhorn Restaurant & Bar

The Matterhorn Restaurant & Bar

location

Address

194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858888

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand