Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Rendang beef curry - mild beef curry with coconut served with rice $17.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
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Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Falafel Kebab Small / Large -N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
- Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
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Kumara fries $12.90
- loaded with salsa
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Royale with cheese $18.50
- a ground beef patty with relish, lettuce, tomato and organic cheddar in a homemade bun
- add free range ham, bacon, pepperoni, Woody's Farm chorizo, free range chicken, salmon, or smoked tempeh $4.50
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Cafe Royale toast $7.50
- with jam and homemade peanut butter
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Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
- GF bases available $3.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- Breakfast Stack (Vegetarian) $16.00
- - Our own Bailey’s Cheesecake & Chocolate Sauce
- - Caramel Sundae
- - Beef Lasagne Slice & Salad
- - Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
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Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
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Chicken Parmigiana $25.00
- (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
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Beer Battered Steak Fries $9.00
- Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
- - Chocolate Sundae
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Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
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Butter (Chicken, Lamb or Beef) $16.90
- Adelicious World famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices&herbs
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Paneer Makhani $14.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy
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Prawan Korma $17.90
- Prawns meat cooked with cashew nut, creamy gravy with aromatic spices.
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Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
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Malai Kofta $14.90
- Kofta (balls) made with fresh cottage cheese & cooked in creamy cashew nut gravy with ground spices
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Lemon Pepper Squid $8.90
- Squid battered with corn flour & spices then tossed with curry leaves, black pepper and lemon juice.
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Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
- Scrambled Eggs with Salmon $15.00
- Mince on Toast $12.50
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Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
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French Toast with Maple Syrup $12.50
- (Bacon added at request)
- Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
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Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
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Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
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Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
- Cheddar N/A
- Pizza Sub with Cheese N/A
- Sweet Onion N/A
- Honey Mustard N/A
- Bacon, Egg and Cheese N/A
- Ranch N/A
- Yoghurt N/A
- Oat & Raisin N/A
- Soup of the Day $12.50
- Bacon & Eggs $12.00
- Club and Pinwheel $4.00
- Pizza $5.50
- Salad - extra $3.00
- Toast & Jam - 2 slices $4.00
- Pies $5.50
- Wraps $7.50
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
- Chunky Fries with Aioli & Tomato Sauce $5
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
- Potato Puree with Truffle Oil $5
- 4 Cheese $35
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Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
- 3 Cheese $27
- Seasonal fresh salad $7.00
- Fresh seasonal vegetables $7.00
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Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
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Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
- Beer Battered Fries Small$6/Lge$10
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Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
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Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
- Battered onion rings $6.00
- Battered fish burger $8.50
- Chicken strip burger $8.50
- Bacon, ham $2.00
- Chicken strips, chips, salad meal $21.00
- Battered mushrooms $8.00
- Mayo / Aioli / Tartare $1.50
- Garlic butter $3.50
- The following come with potatoes and vegetables of the day or chips and salad:
- Please order at the counter.
- BAGELS $6.50
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
- $20.50 whole serve
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- TOASTED SANDWICHES $4.50 two fillings
- Served until 5pm
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- Chicken Caesar $ 12.00
- Lamb Burger $ 9.00
- Egg $ 1.00
- Other $ 0.50
- Extra
- Quiche
- Wraps
- Chicken Gourmet Burger $ 10.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus