Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
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Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
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Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood
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Pollo $16.50
- Smoked chicken, brie and cranberry
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Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
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Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
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Pepperoni $15.50
- Anchovies, olives and pepperoni
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Margherita $14.50
- With fresh herbs
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Grilled Haloumi Salad (V) $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
- Lemon Pepper Calamari $6.40
- Chicken Nuggets with chips or salad $11
- Bacon (2 rashers) $4.90
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Chicken Caesar $18.50
- Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
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BLT $17
- Toasted ciabatta with bacon, cos lettuce, tomato, caesar mayo, tomato chilli jam.
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Com & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket.
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Crispy Chicken Schnitzel Sandwich $19
- Toasted ciabatta with crispy chicken schnitzel, cos lettuce, tomato, sweet chilli, aioli.
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Fries, lemon, aioli $8
- Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
- Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Taste plate for two $26
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- S $3.20
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 7 pcs $12.20
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- 9 pcs $7.30
- Pad see ew (V)(GF) $15.00
- Roast duck curry (GF) $17.00
- Thai spicy fried rice (V)(GF) $13.50
- Pla(fish) rad prik (GF) $17.00
- Thai laksa soup (V) $12.50
- Tom kha (V)(GF) $12.50
- Thai beef salad (GF) $15.00
- Crispy egg noodle in gravy sauce $14.50
- Stone Bowl Garlic Pepper Chicken with Rice $13.00
- Boiled Dumplings $10.00
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Mee Hun Goreng $13.00
- Chicken/BBQ Pork/Vegetarian
- Large $22.00
- Fishballs Claypot $13.00
- Large $22.00
- Dry Ho-Fen $12.00
- Stir Fried Vegetables $12.00
- Chicken Caesar Pita/Regular $11.50
- Chicken Caesar Salad/Regular $12.50
- Extra Dip $1.00
- Chicken Breast Salad/ Petita $9.90
- Steak Salad/Regular $11.90
- Steak Salad/Petita $9.90
- Chicken Breast Pita/Petita $8.90
- Grilled Wedges $4.90
- STEAK SANDWICH & CHIPS $14.00
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NACHOS $12.00
- with beans
- BUTTER CHICKEN WRAP WITH SALAD $18.20
- B.L.T SANDWICH $12.00
- HOT BEEF MADRAS CURRY $18.60
- THAI BEEF ON RICE $18.20
- FISH & CHIPS WITH SALAD $21.40
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CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
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Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
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Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
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Daal makhani $13.90
- Lentils stewed on slow fire overnight, garnished with ginger and coriander
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Prawn biryani $17.90
- Flavoured basmati rice cooked with marinated prawns and spices
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Lamb rogan josh $16.90
- Diced meat cooked in traditional north indian style
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Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
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Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
- Chicken nuggets & chips $9.90
- TOASTED SANDWICHES $6.00
- HALF ALL DAY BREAKY $11.50
- FISH BURGER AND CHIPS $12.50
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
- SANDWICH, FRUIT & CHIPS $6.00
- SCRAMBLED EGGS ON TOAST $9.50
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SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
- BAGELS $6.00
- Hot Chilli N/A
- Double Choc Chip N/A
- Ham N/A
- Tomato N/A
- Ranch N/A
- Mayo N/A
- Sweet Chilli N/A
- Western Egg and Cheese N/A
- Crumbed Gurnard $3.70
- Large $3.50
- Scallops $1.50
- Battered Saveloys $2.00
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Chilli $5.50
- 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
- Kumara $4.00
- Paua Fritters $5.00
- Crumbed Mushrooms $0.50
- - Mushrooms $5.00
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Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
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Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
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Seafood Basket $23.00
- A selection of crumbed & battered seafood served with fries, salad and tartare sauce.
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Creamy Pumpkin Spaghetti $22.00
- New season pumpkin, streaky bacon, fresh spinach, served with spaghetti and finished with a white wine, fresh mixed herbs & cream sauce.
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Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
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Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
- Hamburger & Fries $11.50
- 300g Scotch Fillet $29.00
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Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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Soup of the Day $8.50
- See specials board for more details, served with garlic bread.
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Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
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Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
- Cheesy Garlic Bread $6.00
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Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.
- 400g Dinosaur Rump $29.50
- PORK SPRING ROLLS $8.50
- COMBINATION SATAY $12.50
- VEGETABLE SATAY $10.50
- SPICY PORK BAMBOO & RICE $16.50
- TOM YUM NOODLE SOUP $12.50
- VEGETABLE & SAUCE $2.00
- SATAY BURGER $5.50
- ROTI $5.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus