Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
- Premium Rice $3.00
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Two way maki sushi extra (9 pcs) $18.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
- V=Vegetarian / GF=Gluten Free
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Prawn Tempura $18.00
- 5 pieces of large shelled prawns with dipping broth
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Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
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Zensai Vegetarian Platter (For two) $36.00
- Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
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Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
- Sweet and Sour Pork on Rice $11.90
- Pork and Seafood Dumplings (16 pcs) $9.50
- Braised Pork with Pickled Mustard $11.90
- Curry Chicken on Rice $11.90
- Spring Onion Pancake $5.50
- Seafood Noodle Soup $9.90
- Fried Squid Rings $5.50
- Fried Prawns $5.50
- Ham
- Pack $ 10
- Pack $5
- Satay Dishes
- Curry Roll $2.50
-
Pack $18
- 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
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Pack No. 4
- 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
- Or Honey Chicken $5.5
- -Regular $8.00
- -Regular $8.00
- -Regular $8.00
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The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
- -Large $13.00
- -Regular $10.00
- -Large $11.00
- -Large $11.00
- Fresh Fish Fillets $4.90
- Gurnard $29.90 / kg
- Sausage Chunks $0.80
- Donuts $1.50
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Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
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Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
- Spring Rolls $2.50
- Red Cod $18.90 / kg
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Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
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Tetsukadon
- sashimi tuna, served over sushi rice
- Teriyaki tofu $16.00
-
Kushiage $3.75
- skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
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Katsu $20.00
- panko crumbed cutlets/fillets with white fish
- Miso soup $3.50
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Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
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Seasonal stirfry
- this season's vegetables stir-fried with garlic yakitori sauce
- Breads and dips for two $14
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Works wedges $15
- served with sour cream, cheese, relish and bacon
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Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
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Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
- 9am – 3pm
- (DF)Meals can be made dairy free please specify to wait staff
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B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
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Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
- Apple Slices N/A
- Hot Chilli N/A
- Sweet Chilli N/A
- BBQ N/A
- Turkey & Ham N/A
- Jalapenos N/A
- Western Egg and Cheese N/A
- Onion N/A
- Garlic chips $3.80
- Kune´s chicken thighs $3.00
- Hotdog $2.20
- Chicken burger $6.20
- Hamburger $4.50
- Fish $3.00
- cheese burger $5.00
- Crumbed scallop $1.80
- Garlic baguette $6.00
- -with eggs, jus and hand cut chips $29
- BBQ pork ribs $13.00
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Seafood Fettucine $24
- Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
- Crispy onion rings $4
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Mini Pavlova $13
- with berries, cream and shaved white chocolate
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Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
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Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
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Roast of the Day $16.50
- Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
- Side of buttered potato mash $3.00
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Chicken Diane $19.90
- Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
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Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
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Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
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Shrimp Cocktail $9.00
- With thousand island seafood sauce.
- BAGELS $6.50
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
- TOASTED SANDWICHES $4.50 two fillings
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- Check out our favourite and specials in the cafe
- extra fillings $0.60
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Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
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Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
- (all served with salad & chutney sauce)
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Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
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Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
- Papadam 4 pieces $2.00
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Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
- Cheese & garlic naan $4.00
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
- Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
- extra-large $24
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
- Extra
- Eggs Benedict with Bacon $ 15.00
- Meat $ 1.00
- Big Breakfast withh free small Hot Drink $ 20.00
- Bacon and Egg Pie
- Man Burger $ 13.00
- Meat Pie
- Other $ 0.50
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus