Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Carrot Cake $5.00
- Beef / Lamb Kebabs
- Chicken Chips Meal
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Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
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Chicken Shish Meals $17.90
- Skewered grilled tender chicken cubes
- Chicken or Beef & Lamb & Chips $8.00
- Calamari Salad $16.90
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Falafel
- Chickpeas balls with spices and herbs
- All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
- Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
- Satay sauce $4
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Messy Omelette (GF).. $16.80
- Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
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Toasted Bagel $9.80
- Avocado, tomato, cream cheese and pesto..
- VEGGIE NACHOS (GF) .. $13.80
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Pork Belly.. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
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Pancakes.. $16.20
- Bacon and cooked banana served with maple syrup
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Set cheesecake of The Day.. $9.00
- Ask staff for today's flavour
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Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
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Banoffi Pie.. $8.00
- Banana and rich caramel on a biscuit base with whipped cream
- Fried Prawns $5.50
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Sichuan Stir Fried Pork $
- On Rice (Spicy)
- Chinese Pickie Dumplings (16 pcs) $9.50
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Fried Beef $11.90
- with Sweet and Sour Sauce on
- Braised Tofu on Rice $11.90
- Pork and Seafood Dumplings (16 pcs) $9.50
- Beef Casserole Noodle Soup $9.90
- Stir Fried Chicken On Rice (Spicy) $11.90
- Chicken Tikka $9.00
- -Full $14.00
- Jeera Aloo
- -Half $9.00
- -Half $9.00
- -Half $9.00
- Vegetable Biriyani (Full) $14.00
- -Full $14.00
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- Broccoli & mozzarella bon bons - each $3.00
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Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
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Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
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Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
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Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
- Mac & cheese with rosemary & 3 seed crust $9.50
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AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
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IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
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BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
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YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
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THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
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O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
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SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
- VEGE STACK $17.00
- SMOKED CHICKEN PENE PASTA $17.00
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
- bacon $2.50
- beef $4.00
- mini hotdogs (2) $2.00
- egg $2.00
- rogue wave (beef, bacon & sweet chilli) $6.50
- spring roll $3.00
- fish $3.50
- 1/2 scoop $2.00
- 24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
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7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
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10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
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11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
- Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
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22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
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21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
- 31. Caramel Custard $6.00
- 26. Grilled Pork Skewers (2 Skewers) $8.00
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Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
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Seafood Chowder $14.50
- creamy chowder with toast
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Focal Point Beef Burger $18.50
- with chunky oven baked chips
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Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
- Kids Pancake Berry & Cream Pyramid $8.00
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Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
- Hot seafood soup $13.50
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Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- Bulgogi hot pot $13.50
- Fried dumpling 5p $5.00
- Chicken cutlet $13.50
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Raw salmon roll 5p $6.50
- Salmon & Avocado
- Salmon salad $8.00
- Salad roll 5p $6.50
- Lasagna $8.90
- Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
- Chips $5.00
- Extra Filling (cheese, tomato, onion, mushroom, ham, pineapple, bacon, avacado, asparagus, etc …) $0.50
- Cappucino / Latte / Flat White $4.00
- Coconut Rocher $3.50
- Pumpkin Soup $8.90
- Danish Chocolate $4.00
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
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Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
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Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
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Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
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Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
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Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
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Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
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Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
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Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
- Up size to XL +$4.00
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Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus