Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Large fries $3.50
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Taste plate for two $26
- Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- Big breakfast, bacon, tomato, mushroom, potatoes, kransky sausage, poached eggs, toast $21.50
- Chicken liver paté, crostini, whiskey port figs $16
- Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
- Eggs benedict $16
- Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
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Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
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Premium sorbet $9.00
- lemon, passionfruit/mango, berry , lemon/lime
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Okonomiyaki $21.00
- meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
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Chirashi-zushi $19.50
- sushi rice salad with Teriyaki chicken
- Salmon $20.00
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Karaage $20.00
- marinated skinless, boneless chicken thigh pieces, lightly coated and crisp fried
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Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
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Edamame $7.50
- baby soy beans (pictured)
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
- Bangers & Mash $18.20
- Chicken & Bacon Sandwich $14.00
- Omelette With Salad $15.80
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Spicy Salads $18.40
- Cajun Chicken or Asian Beef
- Ham Steak Salad & Chips $17.20
- Fish & Chips With Salad $21.40
- Squid Rings Salad & Chips $18.40
- Garlic Bread $4.40
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Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
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Tuna Nigiri / 2pcs $5
- raw tuna sushi
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Chicken Cucumber Maki $9 / $11.50
- 6 pcs / 8 pcs
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Chicken Karaage Set $16.50
- deep fried marinated chicken thigh pieces (boneless), teriyaki sauce /
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Tom Yum Ramen $15.50
- ramen noodles, with chicken, beef or pork, tom yum soup /
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Egg Nigiri / 2pcs $4.80
- tamago egg sushi
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Avocado Nigiri / 2pcs $4.80
- avocado sushi
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Udon Noodle Soup $16.50
- seafood
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Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
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Chicken Breast $26.00
- stuffed with pistachio and cranberry stuffing on a creamy brie risotto
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Prawn parpadelle $26.00
- seared prawns in a garlic, chilli, wine and coriander sauce
- 1 ppl $17.00
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Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
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Bruchetta $11.00
- Chopped tomatoes, red onion and herbs, topped with basil pesto and balsamic dressing
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Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
- Standard $32.00
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Pasta of the day $15.50
- *Changes daily please ask staff
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Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
- Caramel slice $6.50
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Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
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Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
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Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
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Hotcakes $10.00
- With banana, maple syrup and cream
- Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
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Beef Burger $12.00
- With cheese and tomato sauce served with fries
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Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
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Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
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F3 PA NANG FISH $20.50
- Red curry fish with pumpkin and vegetables
- For special Entrees, speak to our staff
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N1 PAD THAI $17.50
- Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
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L3 GARLIC AND PEPPER (Mild) $19.50
- Lamb stir fried with vegetables in a garlic sauce
- (All salads are served with steamed jasmine rice)
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N4 PAD SEE YOU $16.50
- Stir fried rice noodles in sweet soya sauce with egg and vegetables
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M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
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C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
- Fries $4.00
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NZ Mussels $18.00
- in Creamy Tom Yum Soup
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Bacon & Eggs $10.00
- streaky bacon with scrambled eggs and toast
- Deep Fried Banana Fritter $12.00
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Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
- Seafood Basket for 2 with fries $22.00
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Toast $5.00
- with butter & choice of bread (jam, lemon, curd, honey)
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Pita Bread $10.00
- with Pesto & Hummus
- 10 Fish - 2 chips $26.00
- Crumbed fish $2.50
- 7 Fish - 2 chips $20.00
- Potato fritters $1.00
- Potato croquettes N/A
- Corn fritters $3.00
- Oysters Raw
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Kids pack 1 $5.00
- 5 fish bites, 1 puppy dog, 1/2 chips
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Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
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Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
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Butter Naan 3.50
- Leavened flour bread with butter
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Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
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Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
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Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
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Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
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Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Ham & Asparagus Quiche $8.90
- Danish Sultana $4.00
- Fruit Juice in a glass $3.50
- Croissant $3.50
- Herbal Tea $3.50
- Cappucino / Latte / Flat White $4.00
- Wedges & Sour Cream $8.90
- Salad $5.00
- Seasoned wedges $5.00
- A hand picked selection of sides and sauces to compliment your meal.
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
- Set Menu $45.00
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
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Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
- Prime Angus Steaks
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus