Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Boat Shed’s Omelette
- -Large $22.50
- -Small $14.90
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Vege Burger $15.00
- House made roast vegetable pattie, topped with egg, salad, aioli served with fries topped with onion ring
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Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
- -Large $13.50
- -all steaks served with your choice of garden fresh salad & fries or roasted gourmet potatoes & seasonal vege.
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Chaddies Oysters $28.00
- 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
- All burger can be gluten free $1.50 or on a lettuce bun
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Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
- -Regular $10.00
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Tasty teeps $15.00
- Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
- Steak cut
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Kevin bacon
- Cajun seasoning, aioli and bacon
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The pope $16.00
- Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
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Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
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Katsu $21.00
- panko crumbed cutlets/fillets with salmon
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Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
- Beef $18.00
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Daifuku $9.00
- Japanese bean filled rice cake with ice cream
- Tempura
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Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
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Potato croquettes $16.00
- served with sauce and salad
-
Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
- Thai omelette with rice (V)(GF) $13.50
- Thai curry puffs (V) $6.90
- Tropical delight
- Siam prawn salad (V) $17.00
- Ginger and oyster sauce (V)(GF) $13.50
- Bbq and crispy pork on rice (GF) $15.00
- Chicken noodle soup $13.50
- Roast duck curry (GF) $17.00
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Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
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Butter Scallop $23.90
- Whole Scallops cooked in our famous butter sauce.
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Masala (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in onion & tomato gravy with cream & mildspices
- Poppadum (2 pcs) $1.00
- Butter Chicken Wrap $9.99
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Jeera Allo (DairyFree) $14.90
- Potato toasted with cumin seeds & tomato with lndian herbs.
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Vegetable Pakora $6.99
- Vegetable mildy spiced dipped in chickpea batter & deep fried.
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Curry Wrap $12.99
- any curry from menu
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Pizza bread $15.00
- with garlic and olive oil
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Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
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Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil
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Kumara fries $12.90
- loaded with salsa
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Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
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Royale tempeh salad $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
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Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
- Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
- Seasonal vegetables $5.00
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Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
- - Main $19.50
- - Entrée $12.00
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
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Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
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●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
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Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
- Chicken Kulcha $4.00
- Onion Kulcha $4.00
- Chicken / Lamb / Beef Madras $13.50
- Jeera / Peas Pulao $6.00
- Lamb / Beef Rogan Josh $13.50
- Dal Makhani (Slow cooked for 12 hrs) $11.50
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Tandoori Chikken $17.00 / $9.00
- Full / Half
- Chicken & Egg Roll (Kebab) $11.00
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
- French toast focky style with bacon and banana $15.50
- Grilled sammies
- Eggs benedict $17
- Avocado and feta smash on sourdough $12.5
- Fries $6.50
- Black pudding $5
- Mushrooms of toast $10.5
- Bacon, egg and cheese $12.50
- Beetroot N/A
- Wrap N/A
- Cheddar N/A
- Three Pepper Chicken N/A
- Chipotle N/A
- Wheat N/A
- Western Egg and Cheese N/A
- Natural Swiss N/A
- Oat & Raisin N/A
- Pork Riblet N/A
- Steak and Cheese N/A
- Wheat N/A
- Natural Swiss N/A
- Turkey & Ham N/A
- Old English N/A
- Veggie Delite N/A
- Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
- Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
- Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
- Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
- Apple Cider, Pear Cider 7.00
- Wild Rock, Hawke’s Bay 8.00 / 38.00
- Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
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ROAST PORK $13.00
- Served with roast vegetables & greens
- Hamburger & Chips $7.00
- Bacon & Egg Burger, Chips $9.00
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STEAK $21.00
- Served with eggs & chips & salad
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CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
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ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream
- Shrimp Cocktail $8.00
- Scallops $8.00
- ROTI $5.00
- DEEP FRIED WONTON $6.50
- CHICKEN SATAY STICK $6.50
- VEGETABLE SATAY $10.50
- PRAWN CUTLET $8.50
- KHMER PRAWN RICE PAPER ROLLS $8.50
- VEGETABLE & SAUCE $2.00
- SPICY PORK BAMBOO & RICE $16.50
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus