Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cookies & cream mousse $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
- Bacon $2.80
- Large $8
- Fish $2.50
- Or Honey Chicken $5.5
- Vegetable
- Crab Stick $1.70
- Chicken Fried Rice $5.5
- Egg Fu Young
- -Regular $8.00
- All burger can be gluten free $1.50 or on a lettuce bun
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Vladimir poutine
- Poutine style loaded chips with chicken salt, melted cheese gravy
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Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
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Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
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The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
- -Large $11.00
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Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
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Onion Bhaji $5.00
- Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
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Prawn Masala $18.99
- Prawn prepared with thick onion gravy with capsicum, coriander and ginger
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Lamb Biryani $17.90
- Lamb pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
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Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
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Karahi Lamb $17.99
- Diced lamb cooked in onion gravy with capsicum, blended spices and herbs
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Butter Chicken $15.90
- Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
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Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
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Mango Chicken $15.90
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices
- Hotdog & Chips $7.00
- Maple glazed Pork fillets with caramelised apple $26.50
- Crumbed prawn cutlets $7.80
- Deep Fried Scallops $16.50
- Scotch Fillet Steak $28.50
- Pavlova fruit roll $7.00
- Savoury Rissoles $11.90
- Mussel Cocktail $7.50
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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California Fresh
- Grilled Veggies and Eggs
- Reg $10.90
- 2 for $5.00
- Reg $11.90
- Reg $10.90
- Petita $8.90
- Bacon & Eggs
- Reg $10.90
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Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
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French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
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Soup Of The Day $12.00
- Soup of the day served with toasted baguette.
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side of fries $4.00
- Bowl of fries served with aioli or tomato salsa
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Pasta $16.50
- Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
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Seasoned Wedges $9.50
- Served with sweet chilli sauce and sour cream.
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Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
- -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
- -Chicken / beef / pork $15.50
- Shoyu ramen $13.90
- -Chicken / beef / pork $15.50
- Hot & spicy korean chicken with rice $16.50
- Pho (Vietnamese beef noodles) $13.90
- -Squid / prawn/ combo $17.80
- ●Crepes
- Honey Mustard N/A
- Veggie Patty N/A
- Subway Melt N/A
- Oat & Raisin N/A
- BBQ N/A
- Apple Slices N/A
- Meatball N/A
- Hot Chilli N/A
- pottles tomato & tartar sauce $2.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- meat pattie $3.50
- curry roll $3.00
- egg $2.00
- 1/2 scoop $2.00
- pattie $3.00
- harvester (fish) $6.50
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
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Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
- Russian fudge $3.00
- All 3 Cheese Board $30.00
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Creme Brulee $15.50
- Served With Seasonal Fruit
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Fries $6.00
- Shoestring Fries With Red Capsicum Aioli
- Chicken burger $9.00
- Ham and cheese toasty with chips $6.50
- Bacon & egg burger $9.00
- Cheese burger $9.00
- Hawaiian burger $10.00
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
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Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Adds on From $3.00
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Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
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Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
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Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
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Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
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Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
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Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
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Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus