Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
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Italiano $9.00
- A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
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Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
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Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
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Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
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Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
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Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
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BBQ Hawaiian $9.00
- Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
- Pork Paste on Noodles (Warm) $9.90
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Fried Beef $11.90
- with Sweet and Sour Sauce on
- Vegetarian Dumplings (16 pcs) $9.50
- Vegetarian Fried Noodles $11.90
- Vegetarian Dumplings (16 pcs) $9.50
- Pork and Leak Dumplings (16 pcs) $9.50
- Stir Fried Tofu on Rice (Spicy) $11.90
- Beef Fried Noodles $11.90
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
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Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
- Southern style onion rings with smokey BBQ sauce $9.00
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
- Chunkies SM $6.70 LG $13.70
- Beef ‘N’ Guinness Stew $18.60
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Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
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Nachos $14.50
- With mince
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Toasted Sandwiches From $4.20
- Ham, Egg, Cheese, Tomato, Onion, Pineapple
- All $9.50
- Garlic Bread $4.40
- B.L.T Sandwich $12.00
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Hawaiian $20.00
- Smokey Bacon and Pineapple
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Fish of the day $28.00
- on lemon rissotto with a red onion and tomato salsa
- extra sauce $3.00
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Mushroom Rissotto $23.00
- with sundried tomato & feta topped with rocked and pinenuts
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Scallop Tagliatelle $26.00
- Seared scallops in a horseradish, cream, lemon sauce
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Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
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Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
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Sesame Chicken strips $15.00
- served with lime aioli
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Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
- Smoked chicken, salmon $5.00
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Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
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Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
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Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
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Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
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Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.
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Spring Rolls $ 5.90 / 6 pcs
- Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
- Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
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Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
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Blue Cheese $6.80
- 1/4 lb. Prime Beef, Camembert Salad, Onion & Mayo
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Bacon & Banana $6.00
- 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
- Chicken Nuggets $0.60
- Scallops $1.50
- Oysters POA
- Home-made Hot Dogs $2.20
- Battered Gurnard $3.70
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Pineapple $5.80
- 1/4 lb. Prime Beef, Pineapple Salad, Onion & Mayo
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Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
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Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
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Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
- Bowl of Wedges with relish $6.00
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Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
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Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
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Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
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Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
- Choc Chip N/A
- Roast Beef N/A
- Egg and Cheese N/A
- Chipotle N/A
- Natural Swiss N/A
- Cheddar N/A
- Jalapenos N/A
- Roasted Garlic N/A
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
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Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
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Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
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Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
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Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
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Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
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Thai Fried Rice $11.50
- with Chicken, Beef or Pork
- Chicken with Satay Sauce $11.50
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Spicy Fried Rice $11.50
- with Chicken, Beef or Pork
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Cashew Nuts $12.00
- with Chicken, Beef or Pork
- Prawns in Thai Chilli Paste $14.00
- Garlic and Pepper Prawns $14.00
- Chicken, Beef or Pork with Oyster Sauce $11.50
- Stuffed Mushrooms (5 pcs) $6.50
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Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
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Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
- Bacon $3.00
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Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
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Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
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Hawaiian $18
- Ham, pineapple, cheese & tomato relish
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Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
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Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
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Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
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Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
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Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
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Hot Dogs $10
- Mini hot dogs with fries
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Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
- Szechuan Chicken $13.00
- Roast Duck Half $24.00
- Lemon Chicken $13.00
- Bar-B-Q Chicken Wings $5.50
- Canton Steak $16.50
- Sweet & Sour Fish $13.00
- Shrimp Fried Rice $12.00
- Bag of Chips $2.50
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus