Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Beef Noodle Soup $9.90
- Braised Fried Port on Rice $11.90
- Braised Tofu on Rice $11.90
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Fried Beef $11.90
- with Sweet and Sour Sauce on
- Fried Spring Rolls $5.50
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Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
- Vegetarian Fried Noodles $11.90
- Sichuan Noodle Soup (Spicy) $9.90
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Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
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Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
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Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
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Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
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Vege Stack $16.50
- Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
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Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
- Seasonal vegetables $6.50
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Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
- Kimuchi (spicy pickled cabbage) $6.00
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
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Daifuku $13.00
- Japanese bean filled rice cake with ice cream served with Umeshu
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Tuna Tataki $24.00
- Seared, sliced, served with 2 dipping sauces, lemon & salad
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Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
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Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
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Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
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Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Bacon and eggs $14.50
- served on toast
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
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Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Eggs Benedict $18.00
- with salmon
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Eggs any style $9.00
- served on toast
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Summer muesli (DF ) (V) $16.00
- Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
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Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
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Fries $8.90
- With tomato sauce and aioli.
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Bacon and eggs $10.90
- A fried egg and streaky bacon w toasted vienna.
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Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
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Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
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Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
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Hotcakes $10.90
- A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
- Natural Swiss N/A
- Wrap N/A
- Thinly Cut Ready Salted N/A
- Italian Dressing N/A
- Veggie Patty N/A
- Ranch N/A
- Oat & Raisin N/A
- Bacon, Egg and Cheese N/A
- Big Breakfast $20
- Granola $11
- Hawaiian Pizza $7
- Eggs Benedict Bacon $16
- Eggs Benedict Salmon $18
- Spicy Wedges $7
- Toasted Sandwich (1 Filling) $6.5
- Moroccan Chicken Salad $16
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Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
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Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
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Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
- Mixed Pickle $3
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Love Story Naan $6
- Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
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Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
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Love Story Dessert $9
- Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
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Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
- Pasta of the Day $19
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
- (GF = Gluten Free)
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
- SALADS From $3.00
- BACON AND EGGS $12.50
- EGGS BENEDICT $15.50
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FRENCH TOAST $13.50
- with bacon, banana & maple
- ALL DAY BREAKFAST $18.50
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CHIPS $8.50
- with aioli
- STEAK SANDWICH AND CHIPS $13.50
- CORN FRITTERS AND BACON $15.00
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Caramel Donut Stack $12.50
- Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
- 2 Fillings $4.50
- Jamesons $12.00
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Satay Chicken Burger $18.50
- Panko Crumbed Crispy Chicken, Salad & Satay Sauce on a Soft Bun s/w Fries & Aioli
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Toasted Sandwich $10.00
- Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
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CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
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BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
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KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
- 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
- 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
- Served With Bean Sprouts, Lime & Fresh Basil
- 16. Curry Chicken With Bread or Steamed Rice (Reg/Lg) $14/$17
- 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
- 8. Shrimp Salad $8
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
- 19. Chicken Noodle Soup (Reg/Lg) $14/$16
- Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90
- Eggs Benedict on Ciabatta with with Smoked Salmon $18.50
- Add Bacon and Cheese $10.90
- Add aioli 50c
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All Day Big Breakfast $18.90
- Bacon, Kransky Sausages, Eggs, Toast, Hash Browns, Tomato & Creamy Mushrooms.
- Gluten free buns available n/a
- Beef Burger, Chips & Piece of Fruit $7.50
- Seasoned Wedges with Sour Cream $8.90
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From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
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Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
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Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
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Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus