The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu

MATTERHORN BREAKFAST MATTERHORN BREAKFAST
  • Toast and Spreads $9.00
    • Choice of wholegrain, ciabatta, fruit, banana
  • House Made Toasted Muesli $12.00
    • Layered with vanilla yogurt and rhubarb compote
  • Fresh Fruit Bowl $9.00
    • Seasonal fresh fruit with yoghurt and toasted seeds
  • Pancakes $14.00
    • House made pancakes with fruit compote, mascarpone and Canadian maple syrup
  • Eggs Benedict $19.00
    • Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
  • Bacon and Eggs $16.00
    • Free range bacon and eggs cooked to your liking on toasted ciabatta
  • Matterhorn Grill $26.00
    • Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
  • Matterhorn Vege Grill $22.00
    • Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
  • Smokey Shakshuka $18.00
    • With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
  • Omelette $19.00
    • Free range eggs with spinach, feta, tomato, mushrooms and herb oil

Nearby Sample Menus

  • Satay sauce $4
  • Garlic & Parsley $3
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
  • Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
  • Side of buttered potato mash $3
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Soup of the day w home baked ciabatta $10
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • French fries w aioli and tomato sauce $8
  • Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Broccoli & mozzarella bon bons - each $3.00
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • House fries $8.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Chicken, beef or pork chow mein $17.90
  • Combination fried egg noodle $19.90
  • Combination foo young $19.90
  • Fried rice noodle with chicken, beef or pork $18.90
  • Steamed beef dim sim $9.90
  • Sweet & sour scallops $28.90
  • Beef with curry sauce $19.90
  • Deep fried whole fish with sweet chilli sauce $32.90
  • 2 fillings $7.50
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Mushroom,Tomato and Haloumi Stack $17.80
    • Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Cajun Chicken
    • Satay, Apricot, Spanish Onion
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Chicken, Cranberry, Brie
  • Margarita-
    • fresh Bocconcini and Oregano
  • Hawaiian-
    • Ham,Pineapple
  • Meat.lovers-
    • Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • Muesli $12.00
    • House made granola served with berry compote and milk
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Chicken Nuggets
    • With fries a small salad & tomato sauce
  • Thai Beef & Prawn Salad $26.00
    • Tiger prawns and medium rare beef, mesculin cashews, crispy noodles, carrot, mung beans, peppers, red onion, sweet chilli, soy & sesame dressing
  • Greek Salad $24.00
    • Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
  • Eggs Benedict All $20.00
    • Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
  • Sorbet
    • Served with a berry coulis (dairy and gluten-free)
  • Thai Green Chicken Curry $26 (gf)
    • Steamed jasmine rice, coconut banana mango relish
  • Soup of the day $13.00
    • With toasted bread
  • Savoury Pancake $23.00
    • Filled with Bacon, avocado, onion jam, cream cheese, hollandaise & basil pesto
  • Grilled Tomato $3.00
  • Mushrooms $4.00
  • G/F Toast $2.00
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • Pork Wrap $19.00
    • Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
  • Bacon $4.00
  • Toast $2.00
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • BAGELS $6.50
  • Check out our favourite and specials in the cafe
  • SEAFOOD COCKTAIL $19.50
    • Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • SMOKED BACON HOCK & VEGETABLE SOUP $15.50
    • Served with crusty bread
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • Feta Fish and Chips $20.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Smoked Salmon on Sliced Potatoes $10.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Scallops, Rice Noodles and Vegetables $10.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Ice Cream Sundae $6.50
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Pomegranate Roasted Root Vegetable Gnocchi $27.50
    • With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi
  • Spaghetti Fungi $25.00
    • Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream. Poached Chicken Breast with Fettuccini, Herb Greens and Shaved Parmesan
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Toasted Rewana $9.50
    • With Seasonal Spreads
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Hot Cakes $10.00
    • W/ Banana & Maple Syrup
  • Wedges $13.90
    • Bacon & Cheese
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
  • Eggs on Toast $4.00
    • Add Bacon
The Matterhorn Restaurant & Bar

The Matterhorn Restaurant & Bar

location

Address

194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858888

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand