The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu

MATTERHORN BREAKFAST MATTERHORN BREAKFAST
  • Toast and Spreads $9.00
    • Choice of wholegrain, ciabatta, fruit, banana
  • House Made Toasted Muesli $12.00
    • Layered with vanilla yogurt and rhubarb compote
  • Fresh Fruit Bowl $9.00
    • Seasonal fresh fruit with yoghurt and toasted seeds
  • Pancakes $14.00
    • House made pancakes with fruit compote, mascarpone and Canadian maple syrup
  • Eggs Benedict $19.00
    • Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
  • Bacon and Eggs $16.00
    • Free range bacon and eggs cooked to your liking on toasted ciabatta
  • Matterhorn Grill $26.00
    • Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
  • Matterhorn Vege Grill $22.00
    • Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
  • Smokey Shakshuka $18.00
    • With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
  • Omelette $19.00
    • Free range eggs with spinach, feta, tomato, mushrooms and herb oil

Nearby Sample Menus

  • Egg $2.50
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Side Vegetables $5.00
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Fresh Tarakihi $23.50
    • Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
  • Garlic King Prawn Salad $19.50
    • with a citrus vinaigrette
  • Chaddies Oysters $28.00
    • 6 crumbed clevedon coast oysters, battered fish, two eggs served with salad, fries, lemon wedges & house made tartare sauce
  • Fries
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • Breakfast menu available until 4.30Pm
  • Garlic Bread $8.00
    • Toasted french stick covered in garlic & herb butter
  • -Large $19.50
  • Small $5
  • Onion $2
  • Or Honey Chicken $5.5
  • Pack $20
    • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
  • Fish
  • Steak
  • Chicken
  • Bami Goreng
  • All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.
  • Wholemeal Toast $4.50
  • Crunchy Granola Bowl (V) $13.90
    • Wth greek yoghurt, honey, berry compote, trim milk.
  • Salmon & Avocado Stack $18.50
    • Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
  • Ham, Cheese & Tomato Omelette $16.50
    • Made with cheese & served with grilled tomato & toasted ciabatta.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
  • Smoked Salmon $6.90
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Buttermilk Pancakes N/A
    • Light fluffy pan cakes layered with your choice of:
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes and a Balsamic Honey Vinegarette
  • Toast and Preserves $6.50
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Pizza bread $15.00
    • with garlic and olive oil
  • Kumara fries $9.50
    • served with house aioli
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Tomato & Herb $16.50
    • tomato sauce, diced fresh tomato, basil leaves & olive oil
  • Risotto of the day $19.50
    • arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Free range chicken $9.50
    • with aioli & salad
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Chimichangas (V) $14.00
    • With roast pumpkin, black beans feta chilli salsa ranchero
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Nachos with Chilli Beef $15.5
    • with Three Bean Chilli - Vegetarian
  • Hot Smoked Salmon Kedgeree $28.5
    • with Curried Basmati rice, boiled egg, & fresh Spices
  • Pastas with Garlic Bread $19.5 add chicken $6.00
    • with your choice of; Beef Lasagne, Pesto, Cherry Tomato, Capsicum, Cream Frusili
  • Nachos with Chilli Beef $16.5
    • with homemade Cheesy Sauce, Sour Cream, Guacamole
  • Garlic Bread with Cheese $14
  • Soup of the day $14
    • with Fresh Bread
  • Pan Seared Fresh Fish of the Day $22.5
    • with Chips and Salad, Lemon and Caper Crème Fraiche
  • Homemade Amayjen Pie $22.5
    • with your choice of: Peppered Steak, Chicken & Leek. Served with fresh vegetables and choice of potatoes or fries
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • Veg: mushrooms or spinach $4.00
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Chikken Tikka $8.50
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Cheese & Garlic Naan $4.00
  • Chicken Pakora $8.00
  • Keema Naan $4.00
  • Chicken Kulcha $4.00
  • Lamb / Beef Vindaloo $13.50
  • Gobhi Manchurian $13.50
  • Lamb Bhuna $16
    • Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic, Coriander And Spices
  • Allo Gobi $12.90
    • Potato Cooked With Cauliflower And Spices
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A
  • Entrée $45.00
    • 2 Pieces Chicken Tikka, 2 Pieces Seekh Kebab And Onion Bhaji. Mains : 2 Main Curries, 2 Rice , Plain And Garlic Naan (Excluding Seafood) Drink: 1.5 Litre Soft Drink
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Papadam(Four Pieces And Mango Chutney) $2.50
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Lindauer Fraise 200ml 10.00
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
  • Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
  • Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Lindauer 200ml 10.00
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Omelette $13.00
    • Ham, cheese & tomato
  • Build a Breakfast Start with Bacon & Eggs $12.00
    • your style eggs.
  • Lamb Shank $18.00
    • with mustard mash & vegetables
  • Add extras $2.00 each
    • avocado, mushrooms, toast
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Zucchini and Cheese Fritters $6.50
  • Apricot Pie with Ice Cream $6.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Garlic Bread $3.50
  • Scallops, Rice Noodles and Vegetables $10.50
  • Soup of the Day $9.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
The Matterhorn Restaurant & Bar

The Matterhorn Restaurant & Bar

location

Address

194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858888

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand