Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
- Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Aioli $2.60
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AngusPure Steaks
- Selection available on request
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
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Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
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Kevin bacon
- Cajun seasoning, aioli and bacon
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Benny boy
- Hollandaise and chopped bacon
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The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
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Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
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Terry's tap that $17.00
- Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
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Drac's rap
- Topped with tangy whipped garlic butter
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Cheesy weezy
- Lemon pepper, melted cheese and tartare
- -Regular $8.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Malt ice-cream, peanut praline $7.00
- Mushroom risotto (V, GF) $25.00
- Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
- Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- 4 for $4.90
- Reg $11.90
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#1 The Main Meal Add $5.00
- Phoenix Organic Drink or Coke + Pita Chips and Dip
- Petita $9.90
- Falafel
- Petita $9.90
- Petita $8.90
- Petita $9.90
- Wonton (each) $0.70
- Doughnut $1.30
- Potato Fritter $0.60
- 100% Paua Fritter $5.50
- Steak $4.50
- Chicken Curry on Rice $10.00
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Satay Chicken $9.50
- Egg noodles with chicken and vegetables in satay sauce
- Spring Roll $2.30
- Side of buttered potato mash $3
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
- Bacon & mushroom $5.60
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
- Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
- Pepper $3
- Chicken Crave Salad/ Petita $10.50
- Steak Salad/Regular $11.90
- Steak Salad/Petita $9.90
- Steak Pita/Regular $11.50
- Chicken Crave Salad/Regular $12.50
- Chick n Fala Salad/ Petita $10.50
- Falafel (V) Salad/Regular $11.90
- Chicken Crave Pita/Regular $11.50
- - Berry Sundae
- - Crepes & Mixed Berry Compote
- - Sticky Date Pudding with Butterscotch Sauce
- - Chocolate Fudge Brownie with Chocolate Mousse (GF)
- - Banoffee Pie with Banana & Toffee sauce
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Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
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Beef & Guinness Pot Pie $23.00
- Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
- - Bacon Lettuce Tomato & Fries
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Chicken Salad $24.00
- (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
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Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- French Toast sweet or savoury $17.00
- - Roasted Tomato & Spinach $17.00
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
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Barista Breakfast $23.00
- Bacon, kransky sausage, hash browns, roasted tomatoes, Portobello mushroom, and poached eggs on white toast (GF $24)
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Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
- Shoestring fries with aioli small $7.5 / large $10
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
- Pasta of the Day $19
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
- Wrap N/A
- Subway Melt N/A
- Flatbread N/A
- Carrot N/A
- Oat & Raisin N/A
- Three Pepper Chicken N/A
- Yoghurt N/A
- Ham N/A
- Baby spring roll x 2 $1.50
- Garlic bread $8.00
- Pepper sauce $3.50
- Battered fish, chips, salad meal $20.00
- The following come with potatoes and vegetables of the day or chips and salad:
- Battered fish burger $8.50
- Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
- Battered sausage $2.00
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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EGGS BENEDICT $17.50
- Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
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THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
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SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
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SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
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CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
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ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
- Lemon Chicken $13.00
- Thai Red Beef Curry & Greens $17.50
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Egg Fu Young $11.00
- omlete
- Pork Ribs $5.50
- Bag of Wedges $3.50
- Bar-B-Q Pork Fried Rice $11.00
- Bar-B-Q Pork Curry + Vegetables $12.00
- Beef Satay on Rice $13.00
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus