Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
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Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
- -Large $13.50
- -Large $22.50
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Sausages & Eggs $13.00
- Sausages, fried eggs served with fries, toast & tomato relish
- Boat Shed’s Omelette
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Lamb Rump $26.50
- Marinated in rosemary & garlic pan seared finished in the oven cooked to medium rare placed upon roasted baby gourmet potatoes, baby beetroot & seasonal vege, drizzled with a rosemary & red wine jus
- -Small $13.50
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Anti Pasto $22.50
- Smoked salmon, sundried tomatoes, Boat Shed’s own marinated mushrooms, olives, salami, roasted red peppers, served with cheese and toasted ciabatta and camembert cheese
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Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
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Mixed $7.50
- Mediterranean Style
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
- Any Extra Sauce 50c
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Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Beef $6.90
- Mediterranean Style
- Taboulli $1.00
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Zucchini $7.00 / $8.90
- Mini / Large
- Beef Fried Rice $11.90
- Beef Casserole Noodle Soup $9.90
- Pork and Seafood Dumplings (16 pcs) $9.50
- Pork and Preserved Veges $9.90
- Seafood Noodle Soup $9.90
- Fried Squid Rings $5.50
- Beef Casserole on Rice $11.00
- Sweet and Sour Pork on Rice $11.90
- chilli pizza pane $ 6.90
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Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
- - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
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Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
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Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
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Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
- e.$19.90
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Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
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Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
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Temaki - zushi
- A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
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Katsu $20.00
- panko crumbed cutlets/fillets with white fish
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Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
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Torikatsudon $22.00
- chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
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Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
- Tempura
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Teriyaki Scallops $22.00
- pan seared & served with a wakame salad
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Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
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-Prawns Malabari $16.50
- King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds
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Seekh Kebab $8.50
- Lamb mince mixed with spices, herbs, vegetables and cooked in charcoal oven
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Cheese & Garlic Naan $5.99
- Refined flour bread stuffed with cheese and garlic
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-Prawn Saagwala $16.50
- Prawn cooked in creamy spinach gravy
- Mango, green or tamarind chutney $3.00
- Coconut Rice $4.00
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-Kadhai Paneer $13.90
- Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
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Prawn saag $10.00 / $16.00
- Prawn cooked with onion, tomato and spinach gravy.
- Plain rice $3.00
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Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.
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Vegetable samosa $5.50
- Crispi deep fried triangular pastry stuffed with potato, peas, and nuts..
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Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
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Chicken vindaloo $9.00 / $14.00
- Boneless pieces of chicken cooked with onion tomatogravy and vindaloo sauce specially from Goa
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Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
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Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
- Kids Breakfast $10
- Corn Fritters with Bacon $16
- Eggs Benedict Salmon $18
- Moroccan Chicken Salad $16
- Hawaiian Pizza $7
- Spicy Wedges $7
- Big Breakfast $20
- Toasted Sandwich (1 Filling) $6.5
- STEAK SANDWICH & CHIPS $14.00
- BEEF ‘N’ GUINNESS STEW $18.60
- GARLIC BREAD $4.40
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LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
- STUFFED MUSHROOMS $8.20
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CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
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TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
- Chilli Sauce $1.00
- Eggs, Onions $2.00 Each
- Bowl of "Bubba Gump" Prawns $12.00
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Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
- With salad $33.00
- Waffle Cut Fries $10.50
- Bowl o' Fries $9.00
- With salad $33.00
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Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
- - Roasted Tomato & Spinach $17.00
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Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
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Salt & Pepper Prawns $22.00
- (GF & DF) – keep them to yourself, or share if you dare!
- Shoestring fries with aioli small $7.5 / large $10
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
- - Smoked Salmon & Spinach $18.00
- - Maple syrup & salted caramel mascarpone (With bacon $20)
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Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
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Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
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Beef Rocanjosh 14.90
- Diced beef cooked in onion and tomato gravy chefs special sauce
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Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
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Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
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Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
- Prawns or Seafood Spicy Fried Noodles $14.00
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Stir Fried Chilli $11.50
- with Chicken, Beef or Pork
- Chicken with Mushrooms $11.50
- Panang Curry Fish $14.00
- Sweet Basil with Fish $14.00
- Tofu with Sweet Chilli Sauce $11.50
- Chicken Noodle Soup $11.00
- Roast Duck on Rice $14.00
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Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
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Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
- Goat Sagwala $14.49
- Goat Vindaloo $14.49
- Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
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Garlic Naan $3.00
- naan bread made with garlic & butter
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Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
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Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
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Roast Chicken $30.00
- with Gravy, Chips and Salad
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Lamb Shanks $20.00
- with Mashed Potato and Vegetables
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
- Cheesecake $7.00
- Ice Cream Sundae $6.50
- Feta Fish and Chips $20.00
- Double Chocolate Mousse $7.00
- Soup of the Day $9.50
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus