Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
-
House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
-
Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
-
Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
-
Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
-
Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
-
Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
-
Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
-
Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
-
Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
-
Capricciosa Pizza 9" $14.00/12" $19.00
- artichokes, ham, mushrooms, oregano, mozzarella cheese
-
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
-
Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
-
Spaghetti alla Bolognese $15.00
- traditional meat sauce, parmesan cheese
-
Frutti di Mare Pizza 9" $14.00/12" $19.00
- seafood mix including mussels & shrimps, oregano, mozzarella cheese
-
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
-
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
-
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
-
CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
-
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
-
CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
-
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
-
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
-
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
-
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
-
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
- Poppadoms (two pieces) $1.00
-
Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
-
Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
-
Butter Prawn $18.99
- Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
- Garlic Naan $3.50
- Amritsari Kulcha $5.00
-
Saag Beef $15.90
- Boneless beef pieces cooked in pureed spinach and Indian spices
- Steamed Rice $5.00
-
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
-
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
-
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
-
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
-
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
-
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
-
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- -Creamy mushrooms
-
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
- -Mushroom/Tomato
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
-
Sautéed mushrooms (GF)(V) $17.50
- Button mushrooms sautéed in a garlic and thyme butter, served with slow roasted vine tomatoes and toasted ciabatta >>
-
Lamb burger $23.00
- Fresh made lamb patty in a toasted brioche bun with lettuce, tomato, feta, basil pesto, onion jam and a smoked paprika aioli. Served with a side of fries.
-
Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
-
Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
- Garden (V) Salad/Petita $7.90
- Breakfast Pita/Petita $8.90
- Pita Chips and Dip
- Buffalo Chicken Pita/Petite $10.50
- Very Vegemite $4.00
- The Family Feast $40.00
- Roast Beef Pita/Regular $10.90
- Chicken Crave Pita/Petita $9.50
- All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
-
Beef Nacho's GF $10.00
- Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
- All our steaks are 300g, export quality beef, chargrilled, served with waffle cut fries & either mushroom or garlic sauce.
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
- Garden Salad Side $4.00
-
JB (Just Bacon) $8.50
- Toasted sesame bun, Louisana BBQ sauce, house smoked mayo and loads of bacon
-
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
- Ribeye, Sauce, Chips $29.00
-
Thai sweet & sour crispy chicken with steamed rice $13.50
- Deep fried chicken stir fry with special sour sauce and vegetables
-
Basil with steamed rice $12.50
- Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
-
Thai sweet & sour with steamed rice $12.50
- Choice of meat stir fry with sour sauce, pineapple and vegetable
- Roti with Satay Sauce $5.00
-
Ginger with steamed rice $12.50
- Choice of meat stir fry with ginger, onion and baby corn
-
Steamed rice $3.00
- Jasmine steamed rice
-
Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
-
Tom Yum noodle soup $12.50
- Spicy Tom Yum soup boiled with choice of meat, noodle, crushed peanut and chilli flake
- Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
- Salt and pepper calamari salad with a sweet chilli and coriander dressing $15.00
- Garlic baguette $6.00
- Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
-
Sundae $9
- Ice cream, wafers, cream and a choice of berry, chocolate or caramel sauce
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
- BBQ pork ribs $13.00
-
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
- Veg: mushrooms or spinach $4.00
-
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
-
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
-
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
- Eggs $4.00
-
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
-
THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
- Kheer (Rice Pudding – Gluten Free) $7.00
- Samosa / Papri Chat $8.00
- Peshawari Naan $4.00
- Chikken Tikka $8.50
- Kadai Chicken $15.00
- Bread Pakora $6.00
- Chicken Kulcha $4.00
- Vegetable Samosa $5.00
-
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
-
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
-
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
- Crumbed Onion Rings $6.00
-
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
-
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
-
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
-
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
-
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
-
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
-
Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
-
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
-
Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
-
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
-
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
-
Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
-
Fish $32.00
- Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
-
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
- Brie & Caramelized Onion Pizza Bread $17.50
-
Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
- Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
-
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling
-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
-
Pulled Pork $25.00
- Salad with Crispy Crackling, Apple, Fig & Caramelized
-
Raw salmon roll 5p $6.50
- Salmon & Avocado
- Salad roll 5p $6.50
-
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
- Bulgogi hot pot $13.50
- Fried dumpling 5p $5.00
-
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
- Avocado roll 5p $6.50
- Chicken cutlet $13.50
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus