Address
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu
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MATTERHORN BREAKFAST-
Toast and Spreads $9.00
- Choice of wholegrain, ciabatta, fruit, banana
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House Made Toasted Muesli $12.00
- Layered with vanilla yogurt and rhubarb compote
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Fresh Fruit Bowl $9.00
- Seasonal fresh fruit with yoghurt and toasted seeds
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Pancakes $14.00
- House made pancakes with fruit compote, mascarpone and Canadian maple syrup
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Eggs Benedict $19.00
- Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
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Bacon and Eggs $16.00
- Free range bacon and eggs cooked to your liking on toasted ciabatta
-
Matterhorn Grill $26.00
- Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
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Matterhorn Vege Grill $22.00
- Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
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Smokey Shakshuka $18.00
- With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
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Omelette $19.00
- Free range eggs with spinach, feta, tomato, mushrooms and herb oil
Nearby Sample Menus
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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IKA GESO $9.50
- crispy squid legs with Japanese mayonnaise
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TAKOYAKI $9.50
- deep fried octopus balls
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GOHAN(V)(GF) $3.00
- white rice
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KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
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FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
-
PLAIN MISO RAMEN(V) $12.50
- miso ramen
- SPICY SAUCE $2.00
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KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
-
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
-
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
- Sambar $3.50
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Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
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Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Plain Rice $3.00
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DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
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BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
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AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
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MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
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THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
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HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
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C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
- Spicy Wedges $7
- Cajun Chicken Burger $17
- Kids Breakfast $10
- Fish And Fries $7
- Bacon & Eggs $13
- Moroccan Chicken Salad $16
- Big Breakfast $20
- Corn Fritters with Bacon $16
- Donut with cinnamon $1.20
- Spring roll $2.40
- Steak & onion roll $2.40
- Crumbed scallop $1.80
- Chips (per scoop) $3.00
- Chicken nuggets $0.80
- Hamburger $4.50
- The works burger $9.00
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Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
- (AVAILABLE TO CHILDREN 12 YEARS AND UNDER)
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
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Chicken Nuggets
- With fries a small salad & tomato sauce
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Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
- without chicken – $21.00 (V)
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
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Greek Salad $24.00
- Feta, cucumber, tomato, red onion, olives, rocket & herbs & a light olive oil dressing (gf) (V)
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
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Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
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Pack B $11.00
- 2 fish, 1 chips, 2 hot dog, 1 pineapple ring
- Oysters Raw
- Deep fried mars bars with cinnamon sugar $3.00 ea
- Squid rings $0.80
- Chicken rolls N/A
- Bacon fritters N/A
- Oysters battered $1.50
- 10 Fish - 2 chips $26.00
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- VEGE STACK $17.00
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
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4FORTY4 BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
- SMOKED CHICKEN SALAD $18.50
- -coffee and drinks $4
- Gourmet sweet muffin
- crunchy hash browns
- eggs
- Chocolate brownie
- crispy grilled bacon
- Fresh fruit salad
- -danishes $4
- Battered mushrooms $8.00
- Mayo / Aioli / Tartare $1.50
- Deep fried camembert $9.50
- Hash Tag fries $4.50
- Mushrooms, white wine & cream $3.50
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Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
- Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
- Home-made beef burger $7.50
- Chicken cutlet $13.50
- Salmon salad $8.00
- Chicken teriyaki stir-fry noodle $12.50
- Spicy pork $13.50
- Seafood stir-fry noodle $12.50
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Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
- Edamame $5.00
- Tofu salad $7.00
- Scallops, Rice Noodles and Vegetables $10.50
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Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
- Double Chocolate Mousse $7.00
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Roast Chicken $30.00
- with Gravy, Chips and Salad
- Soup of the Day $9.50
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Pork Schnitzel $32.00
- with Mashed Potato and Salad
- Feta Fish and Chips $30.00
- Feta Fish and Chips $20.00
- -Steamed rice
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Prawn korma $19.90
- Prawn meat cooked in creamy cashew nut gravy with aromatic spices.
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Fish or prawn malabari $19.90
- South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
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Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
- Only 12 years or under
- Korma roll (chicken or lamb) $9.90
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Squid kali mirch $19.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
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Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices
The Matterhorn Restaurant & Bar
Phone
063858888
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Quick Bites , American Express , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Contemporary Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Health Food Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Others Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus