The Matterhorn Restaurant & Bar in Manawatu-Wanganui Menu

MATTERHORN BREAKFAST MATTERHORN BREAKFAST
  • Toast and Spreads $9.00
    • Choice of wholegrain, ciabatta, fruit, banana
  • House Made Toasted Muesli $12.00
    • Layered with vanilla yogurt and rhubarb compote
  • Fresh Fruit Bowl $9.00
    • Seasonal fresh fruit with yoghurt and toasted seeds
  • Pancakes $14.00
    • House made pancakes with fruit compote, mascarpone and Canadian maple syrup
  • Eggs Benedict $19.00
    • Choose between free range bacon, house smoked salmon or Portabello mushroom on toasted ciabatta
  • Bacon and Eggs $16.00
    • Free range bacon and eggs cooked to your liking on toasted ciabatta
  • Matterhorn Grill $26.00
    • Free range bacon and eggs, Casalinga sausages, house baked beans, Portobello mushroom, potato rosti and ciabatta toast
  • Matterhorn Vege Grill $22.00
    • Potato rosti, Portabello mushroom, grilled tomato, truffle spinach, free range eggs, house baked beans and ciabatta toast
  • Smokey Shakshuka $18.00
    • With Spanish chorizo, cannellini beans, free range egg and toasted ciabatta
  • Omelette $19.00
    • Free range eggs with spinach, feta, tomato, mushrooms and herb oil

Nearby Sample Menus

  • 605 Plain Roti (V) $5
  • 201 Chicken Cashew Nut (V) $19.9
    • Thailand
  • Prawn $17.9
  • 27 Chicken Teriyaki $6.9
    • Japan
  • Prawn $17.9
  • 402 Sizzling Beef Oyster Sauce (V) $18.5
    • Hong Kong
  • 11 Spicy Squid $8.9
    • Japan
  • 15 Chicken Mushroom $8.9
    • Thailand
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • Terry's tap that $17.00
    • Lean ground lamb grilled and smothered with olive tapenade, caramelized onion and aioli on a bed of baby spinach
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • -Side $3.00
  • Fiery frida
    • Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
  • All burger can be gluten free $1.50 or on a lettuce bun
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • The pope $16.00
    • Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
  • Kerala Paneer Curry $15.00
    • Creamy tomato simmered with light spices, studded with home-made cottage cheese
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Fish $18.50
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • -Add bacon $3.80
  • -Salmon
  • Orlando’s BBQ ribs (DF)
    • Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • -Add bacon
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • Pasta $20
    • Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
  • French Toast (GF) $17.50
    • Fluffy French toast with bacon and grilled banana, drizzled in maple syrup
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • Eggs on Toast (GF) $14
    • Your choice of fried poached or scrambled with bacon
  • - One filling $5.00
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Pasta or Risotto $23.50
    • See Specials Board for today’s fare
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Garlic Bread (½ Serve) $6.00
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Chicken Sweet Corn Soup
  • ●Main
  • Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
  • Deep Fried Spring Roll /Crumbed Fish
  • ●Soup
  • ●Appetizers
  • ●Soup
  • ●Main
  • Lamb nawabi $16.90
    • Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Mixed pickles & tamarind sauce $2.50
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • Shahi paneer $16.90
    • Cubes of cottage cheese cooked in cashew nut, tomato flavoured sauce
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Lamb jalfrezi $16.90
    • Boneless meat cooked with juliennes of onion, tomato, capsicum and vegetable, tempered with coriander and ginger
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Steak Sandwich GF Option $19.50
    • Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Garlic Bread $6.50
    • Ciabatta brushed with garlic butter and toasted
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • Thai Beef Salad GF $17.50
    • Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
  • Seasoned Wedges $9.50
    • Served with sweet chilli sauce and sour cream.
  • Garlic Prawn Salad GF $19.50
    • On crispy noodles with chilli lime dressing and roasted peanuts
  • Chocolate Liqueur Truffle $4.9
  • Potato Puree with Truffle Oil $5
  • 2 Cheese $21
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Grilled Fish of the Day $34
    • Fresh NZ fish accompanied with lemon
  • egg $2.00
  • beef $4.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • meat pattie $3.50
  • sausage $2.80
  • scoop $3.00
  • potato fritter $1.00
  • mini hotdogs (2) $2.00
  • 27. Rice $3.00
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
    • Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 13. Grilled Pork & Fried Eggs With Steamed Rice (Reg/Lg) $14/$17
  • 33. Stir Fried Tofu With Lemongrass (Reg/Lg) $12/$14
  • 7. Beef Salad $8
  • 28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
  • 30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 32. Vegetarian Curry (Reg/Lg) $12/$14
  • 2. Grilled Pork Salad Rolls(2/3/4pcs) $6/$8/$10
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
The Matterhorn Restaurant & Bar

The Matterhorn Restaurant & Bar

location

Address

194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand

phone

Phone

063858888

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Health Food , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Quick Bites ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194 Mangawhero Terrace, Level 2, The Powderhorn Chateau, Ohakune, Manawatu-Wanganui, 4625, New Zealand