Mayfield Sportshouse in Marlborough Menu

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Nearby Sample Menus

L204 YAKISOBA - JAPANESE NOODLES
DUCK TONGUE (4) $5.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
- Prawns $17.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- Chicken / Beef / Tofu $14.00
LT20 STIR FRIED VEGE & GINGER

Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Roti Chanai $3.50
- A Malaysian flat-bread
Side Platter 10.00
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.

Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
FOR TWO $48.00
Falafel (1 x piece) $1.50
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Large $16.50
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Small $13.50

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Suggested wine match Saint Clair Barrique Sauvignon Blanc

Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Fries $6.00
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Gluten Free Bread $6.00
Steamed Mussels $21.50
- Cream, basil and garlic
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)

Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bacon, Avocado and Tomato on Toast $12
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM

Thick cut Garlic Bread (Enough for Two) $9.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Garlic Bread (enough for two) $9.50
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Trio of New Zealand Lamb $43.50

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Chocolate Brownie $10.00
- Served With Ice Cream

Desserts
Sticky date cake $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Steak $20.00
Satay lamb $20.00
- Salad / fries
Garlic mussel $10.00
Eggs $1.50
Chicken $20.00

BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Whittaker’s Sante Bars $1.50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Mini Hot Dogs $9.50
- Served with fries
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Garlic Bread $8.50
Fries with Tomato Sauce $7.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

Pie, Chips & Gravy $ 10.00
With sour cream $ 8.50
*Fish of the Day $ 26.00
- served with salad & fries
Nachos $ 14.50
Bowl of Wedges
*= Gluten free Option Available
*Toast & Preserves $ 10.00
Bowl of Fries $ 7.00

Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Benedict $19
- W/ Bacon
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney

Mayfield Sportshouse