An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
With Marlborough’s finest olive oil and a seasonal selection of dips
Bailey’s and Chocolate Cheesecake $14.50
Freshly baked served with chocolate garnish and cream dusted with icing sugar
Duck Liver Cognac Parfait $19.50
With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $19.50/ $28.50
Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Steak Sandwich $24.50
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Gourmet Salad $22.50
Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.