Mayfield Sportshouse in Marlborough Menu

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Add any sides, bacon, salmon, tomato $5.00
Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
Eggs, soft boiled & toasted soldiers $8.00
Eggs benedict $29.00
- your choice of bacon, salmon or spinach & mushroom
Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
Butter milk pancakes $15.00
Lemon and sugar $18.00
Berries and cream $18.00
Bacon and maple syrup $18.00
Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
Old school mince on toast, soft poached egg $16.00
Bagel, salmon, cream cheese, capers $10.00

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Pizza bread $8.00
- original - garlic butter/caramelized onion & blue cheese/rosemary & feta
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Chicken kebabs (2), satay sauce $10.00
Soft tacos (2) filling of the day $12.00
Big plates $20.00
- Lamb shank, rich jus, vegetables, mash
Big plates $15.00
- BBQ pork spare ribs, slaw
Big plates $25.00
- Angus pure 250g scotch fillet with salad
Big plates $22.00
- Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

- Chicken / Beef / Tofu $15.00
GOLDEN TIGER PRAWNS $5.00
LD1 DUCK NOODLE SOUP $17.00
- Prawns $17.00
- Prawns $17.00
CRISPY SQUID WITH SALT & PEPPER $6.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
- Prawns $17.00

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Paneer Kulcha $5.00
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Raita $3.00
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For one $20.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large

Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Soup of the Day $12.00
- Seasonal soup of the day
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms

Roast pork with veg + roasties $18.00
Salad $5.00
Mushroom $3.00
Wedges bacon + cheese $10.00
Roast $10.00
Fish (tarakihi) $20.00
Ciabatta garlic + chilli jam + cheese $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Agria and cauliflower gratin $14
Crème Brulee $16
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Fish of the Day $30
- tomato risotto, capers, lemon confit

Garlic Bread with Twelve Trees Dukkah $6.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Grilled Garlic Bread $4.50
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Warmed Citrus Marinated Olives $10.00

MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
DAHI $3.00
- plain yoghurt
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
ACHAR (MIX)(V) $3.00

Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Baked Tiramisu Cheesecake $12.50
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
French Fries $7.00
For Three: $32.00
Chicken Breast $28.00
Pasta of the Moment $20.00
Honey Stung Chicken Salad $17.00

Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Chocolate Croissant $3.70
Danishes $3.70
Pies $4.50
Scones $4.00
Vegeterian Fritata $6.50
Pecan Brownie $4.00
Sandwiches $4.50

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts