Mayfield Sportshouse in Marlborough Menu

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Nearby Sample Menus

Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
4 x Pizza Take-Away or Dine-in $55.00
Fish bites, fries $ 9.50
Please add for any additions $2

Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Small $11.00
Large $16.50
Large $16.50
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Large $13.00

Add fried egg $2.00
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Add NZ streaky bacon or breakfast sausages $4.00
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad

Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mango Chutney $4.00
- Mildly spiced mangoes
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Tandoori Toti $3.50
- Wholemeal roti
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices

Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Sausage Roll $3.50
Garlic Bread $6.00
- Oven Baked garlic bread
Sausages, Eggs, and Fries
(Receive Drink, Main Meal, and Dessert)

Chicken $4.50
Bacon & Egg $4.20
Sausage Rolls $2.20
Pepper Steak $4.40
Potato Top $4.70
Steak & Onion $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Savories : Mince $2.00

Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Trio of New Zealand Lamb $43.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Wedges Small $5.50
Wedges Large $8.90
Beef Lasagne $8.70
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Egg $1.90
Side Salad $5.40
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Bread and Butter $1.90

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Calamari Squid $15.00
- Served With Tartar Sauce
Chocolate Brownie $10.00
- Served With Ice Cream

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Mini Hot Dogs $9.50
- Served with fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fries with Tomato Sauce $7.00
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Fish Nuggets $9.50
- Served with fries

Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Grilled Garlic Bread $4.50
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce

DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
FISH PAKORA (GF) $12.00
- fish filets dipped in chana flour batter & deep fried
DAHI $3.00
- plain yoghurt
ACHAR (MIX)(V) $3.00
DAAL MAKHANI(GF) $14.00
BUTTER NAAN $3.00
CUCUMBER SALAD (V) $5.00
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish

Fish & Chips $20.00
Salmon & Dill Rillette $16.50
Carrot Sticks
- With peanut and honey dip
Smoked Seafood Chowder $14.50
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Tomato $5.00 Each
For Two: $25.00
Pasta of the Moment $20.00

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Mayfield Sportshouse