Mayfield Sportshouse in Marlborough Menu

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Add any sides, bacon, salmon, tomato $5.00
Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
Eggs, soft boiled & toasted soldiers $8.00
Eggs benedict $29.00
- your choice of bacon, salmon or spinach & mushroom
Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
Butter milk pancakes $15.00
Lemon and sugar $18.00
Berries and cream $18.00
Bacon and maple syrup $18.00
Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
Old school mince on toast, soft poached egg $16.00
Bagel, salmon, cream cheese, capers $10.00

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Pizza bread $8.00
- original - garlic butter/caramelized onion & blue cheese/rosemary & feta
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Chicken kebabs (2), satay sauce $10.00
Soft tacos (2) filling of the day $12.00
Big plates $20.00
- Lamb shank, rich jus, vegetables, mash
Big plates $15.00
- BBQ pork spare ribs, slaw
Big plates $25.00
- Angus pure 250g scotch fillet with salad
Big plates $22.00
- Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Fish & chips
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Steak 150g
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur

-With Bacon $19.00
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Lasagna Topper $3.80
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Beef $3.80
Nuggets & Chips $5.50
Jam Roll $2.60
Chicken Burger $9.00
Onion Ring $0.90
Or any combo Extras $1.00

Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option

Turkish Delights $4.00
- One size
Vegetarian Doner Kebab Sml $11.00/Lge $13.00
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Garlic Bread $5.00
Adana Shish $22.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Jalapenos $1.00

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Broccolini $8
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Perla Potatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Toasted Sandwiches $8.00
Check out our Specials Board for Fish of the Day
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Check out our Specials Board for Potato of the Day
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Chicken Nuggets & Fries $14.00

Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Greek Salad $15.00
- fresh salad with feta and bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad

Banana Split $9.40
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Soup of the Day and Focaccia Bread $9.40
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Two Course Roast and Dessert $20.50
Selection from the cabinet $8.70
Wedges Small $5.50

Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Affogato $12
- espresso, maple walnut ice cream
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit

Fresh Fish Slider $15.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
For Three: $32.00
Ricotta, Spinach & Feta Filo Parcel $18.00
Fries with Aioli $8.00
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Tuscan Roast Vegetables & Polenta Tart $16.00

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Local Seafood Chowder w Rye Bread $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Classic Greek Salad $15

Apple and oat muffin
Carrot cup cake
Moroccan chicken pie
Croissant
Pies
Quiche salmon with salad
Roast pork pie
French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot

Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Butter Chicken & Rice $ 16.50
Pancakes $ 15.00
- with berries & cream fraiche
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
*The Big Breakfast $ 18.50
*Omelette
*Toast & Preserves $ 10.00
Bowl of Fries $ 7.00