Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
Small $13.50
Dolma One Size $8.00
Fried rice with pine nuts and spices rolled in vine leaves.
Meat on Fires
Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Turkish Delights One Size $4.00
Grilled Halloumi Salad Bowl One Size $16.00
Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Tzaziki $1.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Preshawari Naan $5.00
Naan stuffed with dried fruit and nuts
Butter Shrimps $20.90
Shrimps cooked in a special creamy tomato flavored sauce
Veg Paratha $5.00
Stuffed with spiced vegetables
Korma (Chicken, Lamb or Beef) $18.90
A Creamy Sauce made of Almond Paste, Cream and Spices
Seekh "Rampuri" (6 pieces) $11.00
A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven