Mayfield Sportshouse in Marlborough Menu

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Nearby Sample Menus

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Roti Chanai $3.50
- A Malaysian flat-bread
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.

Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Turkish Coffee One Size $4.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Large $15.00
Feta Cheese $1.50
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).

- Streaky Bacon $2.00
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote

Crab Stick $1.80
1/2 Scoop of chips $2.40
Double Meat Burger $8.00
Or any combo Extras $1.00
Cheese & Pineapple $5.00
Onion Ring $0.90
Hot Dog & Chips $5.50
Fish of the day $8.00

350 gram Wakanui Ribeye $39.50
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Hoki Fish Bites and fries with tomato sauce.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Chicken Nuggets and fries with tomato sauce.

Curry Mince $4.40
Potato Top $4.70
Sausage Rolls $2.20
Steak & Cheese $4.40
Butter Chicken $4.70
Steak & Mushroom $4.40
Steak & Blue Cheese $4.70
Steak, Bacon & Cheese $4.70

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Optional side salad/vegetables $10.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables

Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece

PESHAWARI NAAN $6.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with chicken
VEGETABLE(V) $16.00
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb

Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Spinach $5.00 Each
For Three: $32.00
Fresh Homemade Soup $14.00
Bacon $5.00 Each
Yorkshire Puddings
- Filled with prawns topped with melon salsa
French Toast $18.50
- Grilled banana, bacon and maple syrup
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil