Mayfield Sportshouse in Marlborough Menu

BREAKFAST BREAKFAST
  • Add any sides, bacon, salmon, tomato $5.00
  • Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
  • Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
  • Eggs, soft boiled & toasted soldiers $8.00
  • Eggs benedict $29.00
    • your choice of bacon, salmon or spinach & mushroom
  • Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
  • Butter milk pancakes $15.00
  • Lemon and sugar $18.00
  • Berries and cream $18.00
  • Bacon and maple syrup $18.00
  • Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
  • Old school mince on toast, soft poached egg $16.00
  • Bagel, salmon, cream cheese, capers $10.00
LUNCH LUNCH
  • Chicken kebabs (2), satay sauce $10.00
  • Pasta of the day $20.00
  • Sliders (3) $15.00
    • chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
  • Meatballs, bolognaise sauce (4) $10.00
  • Soft tacos (2) filling of the day $12.00
  • Toasted sandwiches $10.00
    • your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
  • Pizzetta $16.00
    • chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
  • BBQ pork spare ribs, slaw $15.00
  • Battered fish & chips, tartare, tomato, lemon wedge $20.00
  • Angus pure 200g sirloin steak $22.00
    • with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
  • Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
  • Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
  • Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
  • Open sandwich of the day $15.00
  • Sides $7.00
    • Fries
  • Sides $8.00
    • Potato skins
  • Sides $7.00
    • Green salad
  • Desserts $10.00
    • Apple crumble & vanilla ice-cream
  • Desserts $10.00
    • Tiramisu
DINNER DINNER
  • Pizza bread $8.00
    • original - garlic butter/caramelized onion & blue cheese/rosemary & feta
  • Sliders (3) $15.00
    • chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
  • Meatballs, bolognaise sauce (4) $10.00
  • Chicken kebabs (2), satay sauce $10.00
  • Soft tacos (2) filling of the day $12.00
  • Big plates $20.00
    • Lamb shank, rich jus, vegetables, mash
  • Big plates $15.00
    • BBQ pork spare ribs, slaw
  • Big plates $25.00
    • Angus pure 250g scotch fillet with salad
  • Big plates $22.00
    • Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

  • Steak 150g
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Chicken mignon $29.50
    • Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Brazilian Pudim $14.00
    • Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Tandoori Chicken (full-serve) $19.00
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Keema Naan $5.00
  • Prawn Amritsari $12.00
    • Chickpea battered Prawns, deep fried
  • Vindaloo $17.00
    • Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • -or crushed garlic, rocksalt, Parmesan
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • -or sun-dried tomato pesto, cheese
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Add fried egg $2.00
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • - Streaky Bacon $2.00
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • A Dozen Queen Charlotte Green Lipped Mussels $18.90
    • Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Smoked Salmon Mousse $10.50
    • Served with toasted ciabatta
  • Ham Steak $12.00
  • Steak & Onion $6.10
  • Beef $3.80
  • Sausage $2.80
  • Sausage, Eggs & Chips $12.50
  • Cheese & Ham $5.00
  • Scallop $2.00
  • Fish & Chips $5.50
  • Mince & Cheese $4.40
  • Vegetarian $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Steak & Onion $4.40
  • Chicken & Camembert $4.70
  • Savories : Bacon & Egg $2.00
  • Pepper Steak $4.40
  • Steak & Mushroom $4.40
  • Chocolate fudge brownie $10.00
  • Veg platter $20.00
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Garlic prawns $16.00
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Cheeseburger $7.50
    • with chips
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • or shrimp & scallops $26.00
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Chicken curry & rice $20.00
  • Fries $5.00
  • Roast pork with veg + roasties $18.00
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Mini Hot Dogs $9.50
    • Served with fries
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Garlic Bread $8.50
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Bowl of Wedges
  • *The Big Breakfast $ 18.50
  • Spinach, feta & salmon $ 17.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • With sour cream $ 8.50
  • Nachos $ 14.50
  • *Toast & Preserves $ 10.00
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Chilli Eggs & Ham $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
Mayfield Sportshouse

Mayfield Sportshouse

location

Address

170 Wairau Road, Wairau Valley, Marlborough, 0629, New Zealand

phone

Phone

94442149

clock

Opened hours

7 Days a week 9am till late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Cash

Location
170 Wairau Road, Wairau Valley, Marlborough, 0629, New Zealand
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