Mayfield Sportshouse in Marlborough Menu

BREAKFAST BREAKFAST
  • Add any sides, bacon, salmon, tomato $5.00
  • Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
  • Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
  • Eggs, soft boiled & toasted soldiers $8.00
  • Eggs benedict $29.00
    • your choice of bacon, salmon or spinach & mushroom
  • Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
  • Butter milk pancakes $15.00
  • Lemon and sugar $18.00
  • Berries and cream $18.00
  • Bacon and maple syrup $18.00
  • Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
  • Old school mince on toast, soft poached egg $16.00
  • Bagel, salmon, cream cheese, capers $10.00
LUNCH LUNCH
  • Chicken kebabs (2), satay sauce $10.00
  • Pasta of the day $20.00
  • Sliders (3) $15.00
    • chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
  • Meatballs, bolognaise sauce (4) $10.00
  • Soft tacos (2) filling of the day $12.00
  • Toasted sandwiches $10.00
    • your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
  • Pizzetta $16.00
    • chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
  • BBQ pork spare ribs, slaw $15.00
  • Battered fish & chips, tartare, tomato, lemon wedge $20.00
  • Angus pure 200g sirloin steak $22.00
    • with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
  • Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
  • Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
  • Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
  • Open sandwich of the day $15.00
  • Sides $7.00
    • Fries
  • Sides $8.00
    • Potato skins
  • Sides $7.00
    • Green salad
  • Desserts $10.00
    • Apple crumble & vanilla ice-cream
  • Desserts $10.00
    • Tiramisu
DINNER DINNER
  • Pizza bread $8.00
    • original - garlic butter/caramelized onion & blue cheese/rosemary & feta
  • Sliders (3) $15.00
    • chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
  • Meatballs, bolognaise sauce (4) $10.00
  • Chicken kebabs (2), satay sauce $10.00
  • Soft tacos (2) filling of the day $12.00
  • Big plates $20.00
    • Lamb shank, rich jus, vegetables, mash
  • Big plates $15.00
    • BBQ pork spare ribs, slaw
  • Big plates $25.00
    • Angus pure 250g scotch fillet with salad
  • Big plates $22.00
    • Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Fries $8
    • Beer battered
  • Available Gluten Free (AVG)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Gluten Free (GF)
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Feijoada $33.90
    • Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
  • Steak 150g
  • Cheesecake $14.00
    • Please ask wait staff for today's cheesecake option.
  • Grilled Chicken Breast
  • Soup Of The Day $14.00
    • Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
  • Assado $25.90
    • A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
  • Bread Selection $17.00
    • A selection of oven-warmed bread served with house dips (serves 1-2 people).
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • -With Bacon $19.00
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Keema Naan $5.00
  • - Streaky Bacon $2.00
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Mighty Morning Muesli $12.90
    • A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
  • Add bacon $3.00
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Curly Fries $6.00
    • Served with tomato sauce or aioli - One size
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Fries $5.00
  • Mixed Grill $26.00
    • Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Garlic Bread $5.00
    • Sliced pita spread with a homemade garlic butter - One size
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Garlic $20.00
    • Tomato paste and garlic topped with mozzarella cheese.
  • Missy's Maple & Bacon $25.00
    • Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
  • Curly Fries $9.00
    • Served with your choice of garlic aioli or tomato relish.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Chicken & Bacon $20.50
    • Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg
  • Bread w Spreads $16.00
    • A selection of bread and spreads for two or more
  • Prawns $12.00
    • Battered prawns served with tartare sauce
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • Check out our Specials Board for Pasta of the Day
  • Pasta of the Day $22.50
    • Chef’s creation served w your choice of salad or garlic bread
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • (Receive Drink, Main Meal, and Dessert)
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
  • Nachos $15.00
    • You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • - 2 fillings $9.00
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Ice Cream Sundae $5.00
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • or shrimp & scallops $26.00
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Seafood Nibbles $17.00
    • served with chips
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • CHICKEN (GF) $18.00
  • TIKKA MASALA(GF) $20.00
    • tomato cream sauce with onion & capsicum with chicken
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • DAMDAR $16.00
    • yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
  • TANDOORI CHICKEN $12.00
    • comes with green salad 3 pcs
  • Cakes $5.50
  • Pasties $4.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Filled Rolls $5.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Toast With Jams $6.00
    • 3 Pieces
  • Creamy Scrambled Eggs On Toast $10.00
  • Chocolate Croissant $3.70
  • Caramelised onions, spinach & cheese $ 16.50
  • Bowl of Wedges
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Nachos $ 14.50
  • Bowl of Fries $ 7.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • * Whitebait Sandwich $ 14.00
  • Special of the Day $ 14.50
Mayfield Sportshouse

Mayfield Sportshouse

location

Address

170 Wairau Road, Wairau Valley, Marlborough, 0629, New Zealand

phone

Phone

94442149

clock

Opened hours

7 Days a week 9am till late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Cash

Location
170 Wairau Road, Wairau Valley, Marlborough, 0629, New Zealand
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