Please ask the wait staff for today's chef choice.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Bread Selection $17.00
A selection of oven-warmed bread served with house dips (serves 1-2 people).
Banana Split $14.00
Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
(Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Ravioli $22.50
Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
Garlic Bread $5.20
(garlic, mustard seeds, parsley)
Mussel platter for 2 $46.80
(Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
Smoked Salmon Salad $22.50
Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Chicken Nuggets and fries with tomato sauce.
Calamari $22.50
N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Spaghetti Vongole $23.00
NZ little neck clams with chilli, garlic and parsley.
A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Papadoms $4.00
Butter Shrimps $20.90
Shrimps cooked in a special creamy tomato flavored sauce
Madras (Chicken, Lamb or Beef) $18.90
A hot South Indian dish, Cooked to Suit your Palate
Butter Chicken $19.90
Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Vegetable Samosa (2 pieces) $7.00
Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
Onion Bhaji $10.00
Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Aloo Gobhi $16.90
Diced Potatoes cooked with curry seed and spices. A dry dish