Please ask wait staff for today's cheesecake option.
Escondidinho $19.50
Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Chicken nuggets
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Vegetarian dishes $P.O.A
Please ask the wait staff for today's options and prices.
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Feijoada $33.90
Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Garlic Bread $10.00
Toasted ciabatta bread with homemade garlic butter.
300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Basket of Fries (GF) $8.00
Served with your choice of garlic aioli or tomato relish.
Chicken Extreme $26.00
Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Garlic $20.00
Tomato paste and garlic topped with mozzarella cheese.
Pate $18.00
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Chocolate Mud Cake $14.00
Served with whipped cream and vanilla ice cream.
Apple Pie $14.00
Short crust pastry, vanilla ice cream and whipped cream.
A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Papadoms $4.00
Side Dishes Platter $17.00
Combination of side dishes
Lentil Soup $10.00
Sagawala (Chicken, Lamb or Beef) $18.90
A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Onion Kulcha $5.00
Stuffed with sliced onions and spices
Honey Chilli Chicken $19.90
Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Vindaloo (Chicken, Lamb or Beef) $18.90
A typical Goanese Style Dish cooked in Vinegar and Whole Spices