Mayfield Sportshouse in Marlborough Menu

BREAKFAST BREAKFAST
  • Add any sides, bacon, salmon, tomato $5.00
  • Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
  • Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
  • Eggs, soft boiled & toasted soldiers $8.00
  • Eggs benedict $29.00
    • your choice of bacon, salmon or spinach & mushroom
  • Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
  • Butter milk pancakes $15.00
  • Lemon and sugar $18.00
  • Berries and cream $18.00
  • Bacon and maple syrup $18.00
  • Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
  • Old school mince on toast, soft poached egg $16.00
  • Bagel, salmon, cream cheese, capers $10.00
LUNCH LUNCH
  • Chicken kebabs (2), satay sauce $10.00
  • Pasta of the day $20.00
  • Sliders (3) $15.00
    • chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
  • Meatballs, bolognaise sauce (4) $10.00
  • Soft tacos (2) filling of the day $12.00
  • Toasted sandwiches $10.00
    • your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
  • Pizzetta $16.00
    • chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
  • BBQ pork spare ribs, slaw $15.00
  • Battered fish & chips, tartare, tomato, lemon wedge $20.00
  • Angus pure 200g sirloin steak $22.00
    • with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
  • Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
  • Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
  • Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
  • Open sandwich of the day $15.00
  • Sides $7.00
    • Fries
  • Sides $8.00
    • Potato skins
  • Sides $7.00
    • Green salad
  • Desserts $10.00
    • Apple crumble & vanilla ice-cream
  • Desserts $10.00
    • Tiramisu
DINNER DINNER
  • Pizza bread $8.00
    • original - garlic butter/caramelized onion & blue cheese/rosemary & feta
  • Sliders (3) $15.00
    • chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
  • Meatballs, bolognaise sauce (4) $10.00
  • Chicken kebabs (2), satay sauce $10.00
  • Soft tacos (2) filling of the day $12.00
  • Big plates $20.00
    • Lamb shank, rich jus, vegetables, mash
  • Big plates $15.00
    • BBQ pork spare ribs, slaw
  • Big plates $25.00
    • Angus pure 250g scotch fillet with salad
  • Big plates $22.00
    • Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Bacon $19.00
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Shahi Paneer $15.00
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Small $13.50
  • Ezme (spicy dip) One Size $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
  • Turkish Coffee One Size $4.00
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Baklava w/ Vanilla Ice Cream One Size $7.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • FOR ONE $28.00
  • Mozzarella Cheese $1.50
  • Homemade Lasagne with Garden Salad $15.90
    • An enduring classic. Choose from beef or vegetarian
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • New Zealand Roast Lamb $16.90
    • With mint jelly
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Mixed Green Salad $ 8
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Perla Potatoes $ 8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Grilled Chicken Sandwich $20.00
    • (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Desserts N/A
    • please ask to see our blackboard
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Garlic Bread $6.00
    • Oven Baked garlic bread
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Sausage Roll $3.50
  • (Receive Drink, Main Meal, and Dessert)
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Steak, Fries, and Salad
  • Curly Fries $7.90
  • Banana Split $9.40
  • Bacon and Egg Panini $10.50
  • Smoked Chicken Panini $10.50
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Battered Blue Cod $26.00
    • Served with chips and salad
  • Bread and Butter $1.90
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • or shrimp & scallops $26.00
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic mussel $10.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Mushroom $3.00
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Steak $20.00
  • Fries $5.00
  • Roast pork with veg + roasties $18.00
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Pasties $4.50
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Danishes $3.70
  • Cakes $5.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Creamy Scrambled Eggs On Toast $10.00
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Nelson Viavio Italian Artisan Cheese $25.00/$32.00
    • Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • The Store Classic Seafood Chowder $18
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
Mayfield Sportshouse

Mayfield Sportshouse

location

Address

170 Wairau Road, Wairau Valley, Marlborough, 0629, New Zealand

phone

Phone

94442149

clock

Opened hours

7 Days a week 9am till late
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Cash

Location
170 Wairau Road, Wairau Valley, Marlborough, 0629, New Zealand
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