Mayfield Sportshouse in Marlborough Menu

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Nearby Sample Menus

- Prawns $17.00
LD23 CANTONESE DUCK WITH RICE AND POK CHOY $17.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
LT14 GREEN CURRY
ICE CREAM SUNDAE $5.50
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
HAINAN GINGER CHICKEN $8.00

Cheese & Ham $5.00
Fish $4.90
Pineapple Ring $1.60
Scoop of Spicy Wedges $5.80
Wedges / Sour Cream / Bacon $10.90
Chicken Tenders $2.60
Scoop of chips $3.80
Chicken Cordon Bieu $4.80

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Mixed Green Salad $ 8
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Broccolini $8

Fries $6.00
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Garlic bread (garlic, mustard seeds, parsley) $5.20
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Hoki Fish Bites and fries with tomato sauce.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
Chicken Nuggets, Fries, and Salad
Garlic Bread $6.00
- Oven Baked garlic bread
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Steak, Fries, and Salad
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Sausage Roll $3.50

Curry Mince $4.40
Savories : Mince $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Chicken $4.50
Steak, Bacon & Cheese $4.70
Steak $4.20
Butter Chicken $4.70
Savories : Bacon & Egg $2.00

Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Garlic Bread (enough for two) $9.50
Optional side salad/vegetables $10.50
Trio of New Zealand Lamb $43.50
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar

Onions $2.90
Fish Pie $9.50
Lunch Roast Full$16.30/Half$14.20
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Fresh Fish of the Day Full$19.00/Half$16.00
- Served with Chips, Salad Bar or Vegetables Battered
Egg $1.90
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad

- 1 filling $7.00
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Kids Roast $9.50
- served with seasonal vegetables & gravy
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*served with choice of chips/salad or wedges/salad or vegetables/mash
Ice Cream Sundae $5.00
medley of raw & cooked seafood depending on season
Roast of the Day $22.00
- served with seasonal vegetables & gravy

Chicken Nuggets $9.50
- Served with fries
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Spaghetti Bolognese $9.50
Fish Nuggets $9.50
- Served with fries
Mini Hot Dogs $9.50
- Served with fries
Garlic Bread $8.50
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette

Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s

Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)