Mayfield Sportshouse in Marlborough Menu

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Nearby Sample Menus

THAI SPICY HAINANESE CHICKEN $8.00
PRAWN & PORK DUMPLINGS (3) $6.00
L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
LT22 CRUNCHY CHICKEN WITH CREAMY COCONUT CURRY SAUCE $15.00
- Prawns $17.00
BBQ PORK WITH HOISIN SAUCE $6.00
- Prawns / Mixed Seafood $17.00
Served on rice

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Seasonal Vegetables $8.50
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
- Cold Smoked Salmon $6.00
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy

Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Naan $3.50
- Plain white flour bread
Lentil Soup $10.00
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce

Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Garlic Bread $6.00
- Oven Baked garlic bread
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream

Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
Pate $12.00
- Served with freshly toasted bread
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Garlic Bread $7.00
- 3 pieces lightly grilled
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Greek Salad $15.00
- fresh salad with feta and bread
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
or shrimp & scallops $26.00
King Prawns $13.00
- sautéed in sweet chilli sauce
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Pasta $23.50
- choice of chicken, bacon & mushroom
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Satay lamb $20.00
- Salad / fries
Deep fried $18.00
- Mussels, salad + fries
Steak $20.00
Fries $5.00
Seafood chowder $20.00
- With ciabatta garlic bread
Corn nug / chips $10.00
-1/2 roast $15.00

Crème Brulee $16
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit

Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Fish Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00
Garlic Bread $8.50

* Fresh Cabinet Food
Pancakes $ 15.00
- with berries & cream fraiche
Pie, Chips & Gravy $ 10.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Butter Chicken & Rice $ 16.50
*The Big Breakfast $ 18.50
*= Gluten free Option Available
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Renwick Shallot Tart $18
- Pea puree and house relish
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns

Mayfield Sportshouse