Mayfield Sportshouse in Marlborough Menu

Are you the owner? Manage this listing for free.

Add any sides, bacon, salmon, tomato $5.00
Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
Eggs, soft boiled & toasted soldiers $8.00
Eggs benedict $29.00
- your choice of bacon, salmon or spinach & mushroom
Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
Butter milk pancakes $15.00
Lemon and sugar $18.00
Berries and cream $18.00
Bacon and maple syrup $18.00
Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
Old school mince on toast, soft poached egg $16.00
Bagel, salmon, cream cheese, capers $10.00

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Pizza bread $8.00
- original - garlic butter/caramelized onion & blue cheese/rosemary & feta
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Chicken kebabs (2), satay sauce $10.00
Soft tacos (2) filling of the day $12.00
Big plates $20.00
- Lamb shank, rich jus, vegetables, mash
Big plates $15.00
- BBQ pork spare ribs, slaw
Big plates $25.00
- Angus pure 250g scotch fillet with salad
Big plates $22.00
- Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Add fried egg $2.00
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Hot Chunky Chips $6.50
- Bowl of chunky chips

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Available from 10 AM every day.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Sun - Thu: 10 AM - 11 PM
-Beef $25.00

Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Optional side salad/vegetables $10.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Garlic Bread (enough for two) $9.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables

Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Pate $12.00
- Served with freshly toasted bread
Soup of the Day $9.00
- Chef’s special served with garlic bread
Greek Salad $15.00
- fresh salad with feta and bread
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Da’s Porridge $9.00

Banana Split $9.40
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Chips Small $3.90
Mushrooms $4.40
Smoked Chicken Panini $10.50
Lunch Roast Full$16.30/Half$14.20

Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Tandoori roti $3.00
- Unleavened wholemeal bread.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.

Soup of the Day $12.00
- served with garlic ciabatta bread
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
King Prawns $13.00
- sautéed in sweet chilli sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Pasta $23.50
- choice of chicken, bacon & mushroom
Ice Cream Sundae $5.00
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Carrot Cake $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Italian Tiramisu $13.00
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Fish Nuggets $9.50
- Served with fries
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Mini Hot Dogs $9.50
- Served with fries

GLUTEN FREE ROTI $6.00
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with lamb
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
Please ask about our selection of desserts & also our flavoured drinks
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn

Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25
Smoked Fish & Kumara Pie w Garden Salad $25
Beer Battered Fish & Chips w Salad & Tartare $26
Mussels Marinier & Grilled Ciabatta $25
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Greek Salad $15

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Croissant $8
- W/ Home Made Preserves
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries