Mayfield Sportshouse in Marlborough Menu

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Add any sides, bacon, salmon, tomato $5.00
Eggs, poached, fried or scrambled, wholegrain or country white toast $9.00
Add any sides, mushrooms, sausages, hash brown, baked beans $4.00
Eggs, soft boiled & toasted soldiers $8.00
Eggs benedict $29.00
- your choice of bacon, salmon or spinach & mushroom
Eggs, bacon, sausages, mushrooms, hash brown, grilled tomato, toast $19.00
Butter milk pancakes $15.00
Lemon and sugar $18.00
Berries and cream $18.00
Bacon and maple syrup $18.00
Corn and kumara fritters, rocket, caramelized onion relish, avocado, sour cream $18.00
Old school mince on toast, soft poached egg $16.00
Bagel, salmon, cream cheese, capers $10.00

Chicken kebabs (2), satay sauce $10.00
Pasta of the day $20.00
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Soft tacos (2) filling of the day $12.00
Toasted sandwiches $10.00
- your choice of 2 fillings, ham, cheese, pineapple, tomato, onion
Pizzetta $16.00
- chorizo, pepperoni, salami, bacon, mushroom, bbq sauce/chicken, brie, cashew nuts, cranberry sauce
BBQ pork spare ribs, slaw $15.00
Battered fish & chips, tartare, tomato, lemon wedge $20.00
Angus pure 200g sirloin steak $22.00
- with salad and your choice of mushroom sauce, peppercorn gravy, garlic butter, eggs
Grilled haloumi salad, spinach, rocket, tomatoes, snap peas, croutons, basil $18.00
Thai beef salad, tomatoes, cucumber, lettuce, chilli & lime yoghurt dressing $18.00
Beef burger, iceberg, tomato, beetroot, grilled onions, tomato relish $15.00
Open sandwich of the day $15.00
Sides $7.00
- Fries
Sides $8.00
- Potato skins
Sides $7.00
- Green salad
Desserts $10.00
- Apple crumble & vanilla ice-cream
Desserts $10.00
- Tiramisu

Pizza bread $8.00
- original - garlic butter/caramelized onion & blue cheese/rosemary & feta
Sliders (3) $15.00
- chicken schnitzel, spinach, mayonnaise/crumbed snapper, rocket, tartare/beef, tomato, iceberg lettuce, tomato sauce
Meatballs, bolognaise sauce (4) $10.00
Chicken kebabs (2), satay sauce $10.00
Soft tacos (2) filling of the day $12.00
Big plates $20.00
- Lamb shank, rich jus, vegetables, mash
Big plates $15.00
- BBQ pork spare ribs, slaw
Big plates $25.00
- Angus pure 250g scotch fillet with salad
Big plates $22.00
- Angus pure 200g sirloin steak >> with your choice of mushroom sauce, peppercorn gravy, garlic butter and salad

Nearby Sample Menus

L204 MALAYSIAN KWAY TEOW NOODLES
LT14 GREEN CURRY
- Chicken / Beef / Tofu $14.00
- Prawns / Mixed Seafood $17.00
- Prawns $17.00
SWEET SESAME BALLS (3) $4.50
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
Served with rice

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $20
- Marlborough mussel chowder, toasted garlic bread

Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup

Gluten-free available
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-or crushed garlic, rocksalt, Parmesan
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
-or sun-dried tomato pesto, cheese

Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Seasonal Soup of the Day $11.90
- Served with ciabatta
Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Garden Fresh Salad $7.50

Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
200 gram Wakanui Ribeye $34.00

Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Garlic Naan $4.00
- Plain white flour bread with garlic
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

Savories : Bacon & Egg $2.00
Vegetarian $4.70
Pasties $4.20
Potato Top $4.70
Savories : Mince $2.00
Steak & Cheese $4.40
Moroccan Lamb $4.70
Sausage Rolls $2.20

Optional side salad/vegetables $10.50
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts

Bacon and Egg Panini $10.50
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Side Salad $5.40
Ship Wrecked Chicken Pizza $16.30
- Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Fish Pie $9.50
Soup of the Day $9.40

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
Garlic Ciabatta Bread $5.50

Chocolate Mousse $16
- cranberry, strawberry sorbet
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

BUTTER PRAWNS(GF) $22.00
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
GLUTEN FREE ROTI $6.00
VEGETABLE (GF) $16.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00