Marinated beef with crispy pan fried veg and noodles
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Salt and Pepper Squid $13.50
Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges