Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Frickles $6
- salt & vinegar fried pickles
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Brioche french toast with lemon yoghurt $7
Chocolate crackles $2
Pancakes, (2), served with maple syrup and banana $8
Mushroom, 2 eggs, spinach $5

Seasonal Vegetables $8
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Salmon pastrami, blood orange, fennel, burrata $19

Cherry sundae $7.00
Pan fried dumplings $8.00
Salted chicken (whole) $25.00
Stir fried green beans in black pepper with chicken and squid $22.00
Spicy pork mince with glass noodle $17.00
Sweet & sour pork $20.00
Prawns omelette $20.00
Sweet & sour blue cod (whole & boneless) n/a

-Pork / chicken / beef. $18.00
-King prawns $20.00
Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
-King prawns / mixed seafood $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
-King prawns $20.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.

ShanghaI Fried Noodle $9.00
Stir Fried Beef Ho Fun $9.00
Extra Seafood $6.00
Sichuan Chilli Chicken on Rice $9.00
Beef Gravy on Rice $9.00
Shrimps Pan Fried Egg on Rice $10.00
Hang Seng Curry Soup Noodle $9.50
Extra Rice or Noodle $1.50

Mushrooms $3.50
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Hash Browns $3.00
Nachos $15.50
- beef
Raisin Bread $8.90
- Toasted served with Preserves
Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread

Tikka Wrap $6.00
Garlic Dahl $7.00
LAMB MADRAS $10.00
Mango Chicken $10.00
Garlic Naan $2.50
NAAN $1.50
BEEF VINDALOO $10.00
CHICKEN KORMA $10.00

Medium $17.50
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Chef's Special POA
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Large $23.00
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette

Pineapple $5.00
Chow Chow $5.00
Hawaiian $6.00
- Bacon, cheese and pineapple
Teriyaki Fillets $5.00
Spring Roll $3.00
- Home made
Monster $6.50
- Double meat and mushroom, egg and beetroot
Pineapple Rings $2.60
Chicken Nibbles 1/2 Dozen $6.00

Sausage Rolls $2.20
Cottage pie
Steak & Mushroom
Stuff Sausage $2.20
Mince & Cheese
Steak, Onion & Tomato
Lamb Pie
Lamb & Mushroom Pie

- Small $12.50
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
- Small $12.50
Asparago
- Asparagus served with red onion and crumbled feta cheese.
- Medium $17.50
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- Large $29.00

SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
MARMITE CREAM CHEESE BAGELS $6.50
SALMON $4.50
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
NUTELLA BANANA BAGELS $8.00