Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Sides - smoked salmon, bacon, chorizo $5
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - spinach, roast tomato, hollandaise $3
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.

6 for $15.00
Lemon Meringue Pie
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Kumara Cake Tower - A She Signature Dish $23.00
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
Creamy coleslaw $6.00

Mussels (Dozen) $10.00
Meat Patties $2.20
Pineapple Rings $2.00
Chips $2.60
French Fries $3.50
Chicken Nuggets (Dozen) $10.00
Apple Turnover $2.00
Steak & Onion Patties $2.60

Cold Olio $4.00
Bean curd shin $1.00
Chicken wings $2.00
Wonton soup $7.50 Extra egg $0.50
Extra fried bread stick $1.00
Chinese hamburger $5.50
Spiced Peanut Kernel $5.00
Chicken heart $1.50

Aloo Kulcha $4.50
Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
Butter Naan $3.50
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander

Fried rice with Taiwanese sausages $9.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
Handmade Taiwanese style meatballs soup $5.50
Shredded celery, carrot beancurd salad $5.00
Combination soup-tofu, meatballs & fish balls $6.00
Thick cut toast w/ coconut & condensed milk $4.80
Braised tofu $4.00
Thick cut toast w/ peanut butter $4.80

Chicken Pasta
- Served with salad & sauces
Lamb Add $1.50
Jam or Apple Raps $1.70
Seafood (fish, crab stick ...)
Pineapple Rings $1.70
Basbosa $3.50
Beef Lasagne
- Served with salad & sauces
Extra Sauces 0.20¢

Beef Egg Foo Young $13.00
Steamed Rice $2 bowl / $5 med
Curry Chicken with Vegetables $15.50
Fish Cakes (3 pcs) $7.50
Entree
- Spring Rolls / Deep Fried Wontons
Deep Fried Squid $17.50
BBQ Pork Fried Rice $12.50
Vegetables Fried Noodles $11.50

Chicken Vege $5.00
Bacon and egg $4.00
Cottage $5.00
Gourmet & Sausage Roll $5.00
Mince $4.50
Croquettes $3.20
Savouries $2.00
Sausage Rolls $2.50

Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
BITS ‘N’ PIECES
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
FROM THE GRILL
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Kumara hash $6.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Paleo with coconut yoghurt & almond milk add $2.50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Egg $2.5

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
Mince Naan $5.50
- Lamb mince stuffed bread
Sweet mango chutney $3.50
- Fresh mango of course – delish
Mix Pickel $3.50
- Nice and spicey