Mc Cafe in Christchurch Menu

Nearby Sample Menus

Salmon Caviar $9
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Squid $6
Sesame Seaweed $6
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Grilled Eel $9
Vegetable Roll $14
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce

Steak $5.30
Vegetarian Chow Mein $9.00
Vegetarian fried rice / Vegetarian fried noodles $7.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Mini Spring Rolls $5.50/dozen
Cheese / Egg / Bacon $4.20
Fried mushroom $4.80/ 1/2dozen
Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00

Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.

Crab Meat Tofu Soup S $5.00 M $13.00
Meat Combination Fried Noodles $15.00
Fried Pork with Capsicum $20.00
Roasted Duck Noodle Soup $14.00
Garlic Pork S $14.00 L $20.00
Spicy Peppered King Prawns $28.00
Fried Potatoes $15.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00

Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Chicken nuggets $12.50
- Served with fries
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
All (GF)
Beer battered market fish & chips $25
- With coasters house salad.
Grilled herb & cheese bread $7
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Fresh flour tortillas x 2 $4
Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
Guacamole $5 / $10
Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
Salsa Verde (tomatillos) $4

Add avocado $5.50
Eggs benedict $18.50
- Bacon or salmon
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Vegetarian breakfast $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish

Steak and Cracke
Chicken and Cranberry
Mince Savouries
Chicken and Satay
Bacon and Eggs Pies
Steak, Cheese
Butter Chicken
Steak Pies

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Wok fried green beans in Tee's XO Sauce $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00

Mushrooms $ 1.50
Green Salad $ 4.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Hash-Browns $ 1.50
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.

SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
Mussels with honey, soy and sesame seeds(DF)
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Oven warmed olives with mint (V)(GF)(DF)
Winter salad $7.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Two Eggs $8.50
- any style served on toasted bread
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Steak Fries with Aioli $7.00

Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.

Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Chicken Narni $13.50
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour