Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Fresh seafood salad with green mango, curry dressing gf $28
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Add 4 fresh oysters (recommended) $18
Crispy pressed half duck with caramelized mandarin sauce $42
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Stir fried cumin lamb $32
Prawn dumplings (3) supreme broth $14
Stir fried duck with bean sprouts, cashews and chilli $37

Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Polenta fries with truffle aioli (V) $9.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella

-Picanha
- Brazilian traditional rump cap cut
Banana à Milanesa
- Crumbed Banana
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Queijo Frito
- Cheese Sticks
●Chicken
Tuesday to Sunday Dinner from 5:00pm
●Pork
Farofa (DF/GF)
- Roasted cassava root flour

Steak Fried Rice $10.00
Chicken Fried Rice $10.00
Sweet 'N' Sour Fish $11.50
Tray of Fried Rice $6.00
Thai Sweet Chilli-Beef $11.00
Roast Pork Fried Noodles $7.50
Chicken Pineapple on Rice $10.50
Curry Chicken on RIce $10.50

Sauteed mushrooms $4.00
Hash browns $4.00
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Pasta of the Day POA
- Please see our blackboard special
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana

Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Masala Chai (Tea) $5
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Raita $3
- Yoghurt mixed with fresh seasonal vegetables

Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
Chicken, Pork or Beef $20.90
Prawns $13.00
Prawns or Lamb $22.90
Chicken, Pork or Beef $20.90
Tom Yum
Prawns $16.00
Vegetarian $19.90

PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
CORIANDER'S HOT PICKLE $4.00
BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

Chinese Vegetables with Oyster Sauce $13.00/$20.00
Satay Beef in Sizzling Plate $18.00/$34.00
Thai Tom Yum Soup $6.00/$18.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Sichuan Style Fish P.O.A
Tomyum Rice Noodle Soup/HoFun $12.00
Salty Fish & Chicken ToFu Pot $18.00/$34.00

Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Goat Vindaloo $14.00
Saagh Murg $12.00
Tandoori Prawns $16.90
- 8 tasty prawns
Ghost Bhuna $12.00
Masala Papadam $6.50
Mixed $10.50
Ghost Vindaloo $12.00

Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Kimchi Pork Fried Rice GF DF $4.50
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Steam Rice V GF DF $3.00
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy

Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Chicken Naan $5.00
- Naan with spiced chicken filling

Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- With spinach, salmon $ 19.50
- Add grilled cheese and bacon $12.00

Cori Frower (Caulifower Cheese) $12
Blue Cod Nigiri $14
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Soft-Shell Crab $22
Bok Choy $12
- hoisin butter and sesame
Orange-Scented Scallops (4Pieces) $18