Mc Cafe in Christchurch Menu

- Add prawns $7.00
Perigord
- Walnut Praline Crunch
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Caramelita
- Vanilla Creme Brulée
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
- Add haloumi $7.00
Seville
- Orange Caramel
Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.

VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BANANA AND COCONUT $4.00
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.

TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
MIMOSA $14.50
- pelours and orange juice
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)

Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Chicken Mushroom on Rice $10.50
Tomatoes $2.50
Pottle Fried Rice $6.00
Extra Serving of Meat $3.00
Mixed Vegetables Chow Mein $8.50
1 Dozen Wontons (no sauce) $9.00
Steak Curry on Rice $9.50
Prawn Foo Young $11.00

Soup of the day $12.50
- Ask your waitperson
Add bacon $4.00
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side

Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-seafood or tofu $21.00
-seafood or tofu $21.00
Cashew nut stir fry (s)
- An abundance of fresh vegetables & cashew nuts - very popular.
-prawn $22.50
-honey chicken $20.90
-chicken, beef, pork or vegetarian $19.50
Fresh mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.

Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Aceitunas maceradas $10.00
- Our special marinated olives
Side salad $9.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Patatas bravas $14.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

The Classic $9
- Eggs on toast with grilled tomato
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Toasted ham & cheese sandwich with chips $9
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Spinach $16.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Eggs Benedict with Hollandaise Sauce
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Available 11.30am to 2pm
Kids Mini Hot dog & Chips $9.00
Soup of the Day $8.00
- Served with bread

Whole $19.00
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Quarter $6.50
Roast Kumara $1.00
Roast pumpkin $0.90
Gravy $2.00
Sandwiches - Chicken $6.90
Sandwiches - Chicken Schnitzel $6.90

Hot Dog (Small) $2.60
Sausage Roll $2.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Chips S $1.90 / L $3.00
Wedges S $2.40 / L $4.00

Roast of the Day $12.00
- Served with roast vegetables and greens.
Salt and Pepper Calamari $13.50
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Fresh Garden Salad $5.50

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Agria potato mash, red wine gravy $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Bacon, honey and truffle flavoured popcorn $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
House baked ciabatta, balsamic butter $7.00

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
-beef $18.00

Mc Cafe in Christchurch Menu

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Mc Cafe

Canterbury > Christchurch > Mc Cafe

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512 Memorial Avenue, Christchurch, Canterbury, 8053, New Zealand

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