Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Plain Naan $2.50
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Mint Chutney $2.00
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Lacha Paratha $4.00

Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
Chicken katsu $18
Slow cooked pork belly $21
Wakame salad $6.80
- Marinated seaweed .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Tsukemono $4
- Japanese pickles .
Seafood udon noodle $16
Salmon croquette (2 pieces) $5.80

5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )

CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

Unagi don $18.90
- Fresh water eel
Chicken curry $12.90
Plain udon $8.90
Ten don $13.90
- Deep fried prawns and tempura veges
Teriyaki / Katsu / Karaage chicken don $12.90
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90

VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
SALAD OF THE DAY $12.00
- gourmet salad
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
add sauce $3.00
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
BLT $10.00
- crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
CARROT CAKE $8.00
- served with cream

Egg & Chives
Toasted Sandwich
Cheese & Onion
Corn beef, Pickle & Salad
Chicken (no mayo)
Bacon & Avocado
Ham & Corn Relish
Ham Roll

Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Hot Bread w Butter $6.50
Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter

Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Battered onion rings $6.00
Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
Green salad with Balsamic (gf) (v) $6.00
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce

Bacon & Egg Bagel $15.00
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
Eggs Benedict
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Toasted Bagel from $6.70
Gluten Free Bread / Hollandaise Sauce $2.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup

HOT DOG $1.50
CRABSTICK $1.50
DONUTS $1.50
BLUFF OYSTERS 6 FOR $15.00
1 SCOOPS CHIPS $2.00
FISH BITES 3 FOR $1.00
JAM RAPS $2.00
MUSSELS EACH $1.00

Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Chocolate Fondue $14.80
Gateau du Jour $10.80
The original beef canelloni $23.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
French Croissant/ Swiss Bread $8.50
- with butter and jam
Beef Ravioli $20.80
- in tomato sauce

Combination Chicken & Falafel L $13
Lamb R $10/ L $12
All Kebabs are served over Persian rice with grilled tomatoes
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Open souvlaki or extra meat (on large souvlaki only) $2.50
Piroshkies
R= Regular / L= Large
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14