Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Tuna $9
Grilled Eel $9
Sweet Omelette $6
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Seared Scallop $12
Spider Roll (soft shell crab) $20
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Fried Shrimp Roll 5pcs $10

Squid Rings $1.00
Wontons $4.50
- with sauce 1/2 dozen
Patties - Corn $2.60
Sole - Battered $6.30
Cod - Battered $5.30
Wontons $9.00
- DZ
Patties - Chicken $3.70
Fritters - Banana $2.50

Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Pizza $14.00 - $25.00
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread

Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Seasonal soup of the day served with ciabatta $9.50
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Dumplings
- pork and cabbage
-Small $4.80
Tonkatsu ( crispy pork ) $11.90
-Wasabi $0.50
-Regular $8.20
Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
-Regular $8.90
- Large $8.90

Squid Rings (doz) $8.00
Donuts $1.80
STEAK CHOW MEIN $10.00
Meat Patties $2.00
ROAST PORK FRIED NOODLES $10.00
PRAWN FRIED RICE $10.50
BAMI GORENG (Noodles) $11.50
EXTRA SERVING MEAT $4.80

Raisin Bread $8.90
- Toasted served with Preserves
Mushrooms $3.50
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Large $23.00
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Chef's Special POA

Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Soup of the day $12.50
- soup of the day served with warm bread
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Wedges $9.00
- wedges served with sour cream & sweet chilli
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup