Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.

1/2 SCOOP $1.70
BATTERED MUSHROOMS (4 FOR) $3.50
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
GIANT $6.50
JAM EXPLOSION $3.30
BACON & EFF $5.70
FISH $2.50
LASAGNE TOPPER $3.00

Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Sumac beef kofta with pomegranate sauce $16.00
Moroccan Tagine slow cooked lamb and quince $12.50
Garlic king prawns $19.50
Moroccan lamb with prunes and almond $19.00
Tiramlsu Cake $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Preserved lemon chicken with coriander & olives $12.50

Corn Patties $2.50
Battered Sausages $2.20
Chicken Patties (Crumbed) $2.30
Meat Patties $2.20
Pineapple Rings $2.00
-1/2 Scoops $1.70
Hot Dogs $2.20
Curry Rolls $2.70

Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Prawns $15.00
- Sauteed in garlic butter and chorizo with toast.
Chicken $19.00
- Mushroom, bacon, roast potato, BBQ sauce
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread

STEAK & ONION ROLLS $3.20
WON TONS $4.80 1/2 doz
AKAROA COD $4.50
HALF CHICKEN $8.00
DOUBLE CHOC. DONUTS $2.40
SPICY WEDGES (350g) $3.50
SPRING ROLLS $3.20
SQUID RINGS $4.80 1/2 doz

Edamame (V) $5.00
Beef Fillet Tataki $14.50
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Salmon Nigiri $5.00
- 2pcs
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
Teriyaki Chicken Roll $10.50
- 8pc
Fried Dumpling $8.00
- 6 pcs
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"

Tray of fried noodles $7.00
Pork Curry on Fried Rice $11.00
Fresh Season Veggies $10.00
Nasi Goreng (Rice) $11.50
Prawn Curry on Fried Rice $12.00
Steak and Cashew Nuts $13.00
Pork mushroom chow mein $11.00
1 Dozen Deep fried chicken wings

Toast Turkish or grain 8.00
- with fresh tomato /double
Toast 9.00
- with ham and mustard/double
Free range egg… 2.50
Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
Eggs Benedict 16.50
- with free range smoky bacon …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …

Marked Flammulina $9.00
Stir fried fish with celery $22.00
Shredded lamb chops $12.00
Pork Fried rice $14.00
Vegetable soup with rice $19/$28
Stewed Tofu $18.00
Tofu with green pepper $19.00
Hainanese Chicken Rice $16.00

Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Market fresh fish of the day $32.00
- see your wait staff for today's creation
House-made bread $9.50
- with dip, Lusatori and balsamic

Regular: $14.50
Regular: $11.00
Lamb on rice:
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Large: $22.00
Any two fillings from the above
Combination with Mushroom: $1.50 extra

1/4 CHICKEN $9.30
AMERICAN HOT DOG $3.00
HALF CHICKEN $8.50
BASIC CHICKEN $5.80
WHOLE CHICKEN $14.50
BBQ CHICKEN $6.80
1/2 CHICKEN $12.40
CHICKEN BREAST $6.80

Honey walnut raisin $5.40
Cream cheese $4.30
Ham $7.20
Tomato, ham & hummus $4.30
Low fat pesto $5.40
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Salmon with cream cheese and capers $4.30

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Streaky bacon, smoked cumberland sausage $6
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Toast, hash brown, hollandaise, tomato, crumpets $4
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise