Mc Cafe in Christchurch Menu

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Mc Cafe in Christchurch has no menu available, but can choose from many other options such as Crispy potato skins (GF) or Seasoned Criss Cross Potatoes from The Bog Irish Bar. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Mish Mash includes a wide range like PASTA BHAJI (V) or FRIED CHICKEN (GF). Vegetable Roll and Teriyaki Chicken Roll from . Sakura Sushi Bar offers Maddison's Restaurant and Continental breakfast, including Maddison’s raw breakfast.

Nearby Sample Menus

Fried scallop $1.50 each / $12.90doz
Prawn egg foo young $14.00
Fish Bite $5.90dozen
Mini Spring Rolls $5.50/dozen
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Jam Rap / Choc Jam Rap $2.10 each
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90

FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
LASAGNE TOPPER $3.00
JAM EXPLOSION $3.30
B.B.C PATTIE (beef, bacon & cheese) $2.60
FUSH BURGER $4.70
PINEAPPLE RING $1.70
CHIPS $2.40
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70

Sausages $5.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Salad greens with a sweet shallot vinaigrette $6.50
Fries with tomato sauce & aioli $7.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Sauteed spinach $4.00
Slow roasted tomatoes $5.00

BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHIPS $12.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHIPS $7.00
- with Aioli.
BASIC $11.00
- Beef, chutney, mayo and gherkin.

Fried Crystal Noodles with Vege $10.00
Strawberry Pudding Milk $5.60
Chicken Soup $5.50
Pineapple Green Tea $4.70
Other Flavoured Green Milk Tea $5.20
- Taro, Apple, Lychee, Mandarin, Peach
Crystal Chicken Rice $12.50
Deep Fried Pork Chop $7.50
Honey Dew Green Tea $4.90

CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)

Chicken Teriyaki & Tempura Set $17.00
Popcorn Chicken $9.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Sashimi & Chicken Teriyaki Set $17.50
Japanese Egg Omelette $3.20
Tuna Sashimi $21.00
Prawn Tempura Roll $14.50
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00

Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Wok fried green beans in Tee's XO Sauce $14.00

GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
Extra Meat Toppings $4.00
With Bacon $13.50
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
EXTRAS $4.00 each
- Streaky bacon, smoked salmon, portobello mushrooms, baby spinach, tomato, hash brown, house made beans, bratwurst sausage, avocado, serving of toast, side salad
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans

Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Braised lamb shoulder $35.00
Chicken supreme $31.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Add to it $5.00
- two fried eggs or blue cheese
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g

Sauce $0.50
Yaki - Meshi $9.50
Chicken Katsu Curry $13.50
Mayo $0.50
Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
Half & Half Sushi 8P $10.00
Cream Cheese $0.50
Yakiniku Don $14.50

Goat-Mother Chili Cashews $8
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Orange-Scented Scallops (4Pieces) $18
Chili Prawns (3 Skewers) $18
Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Cori Frower (Caulifower Cheese) $12

Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'